Bunch of Grapes salad - a beautiful dish with an exquisite taste for true connoisseurs of delicious food: recipes with photos and videos

Home Mixed salads

Bunch of grapes salad is one of the most beautiful and popular types of salads. This salad is very tasty and easy to prepare. This dish contains, at first glance, the most ordinary products, but the combination of grapes with chicken and nuts makes this salad very refined and sophisticated.

When you make this salad, arrange it in the form of a bunch of grapes and be sure to garnish with grapes. For decoration, you can choose light grapes, or you can do it with dark ones; a salad with red grapes will look very beautiful. Among our recipes you can find a two-color salad of light and red grapes that will be the center of attention on any holiday table.

If you don't have grapes on hand, you can make this salad with olives or black olives.

If you are a true connoisseur of refined and refined tastes, then try making a salad with sweet grapes, tender boiled chicken, almonds and Parmesan cheese. You will definitely be able to surprise the most discerning guests and please the most picky gourmets.

How to prepare grape bunch salad - 15 varieties

Salad “Bunch of Grapes” with chicken, peanuts, apple
Delicate “Bunch of Grapes” salad with processed cheese, almonds, sweet grapes, chicken
Salad “Bunch of Grapes” with tender chicken, apple, walnuts, grapes
Nutritious salad with sweet grapes, chicken, potatoes and cheese
Fruit salad “Bunch of grapes”
Salad “Bunch of Grapes – Tiffany” with almonds and baked chicken
Salad “Bunch of grapes” with chicken, apple, nuts, garlic
Two-color salad “Bunch of Grapes”
Delicate salad “Tiffany – Bunch of Grapes” with mayonnaise-sour cream sauce and sweet grapes
Salad “Bunch of Grapes” with canned pineapples, cheese, garlic
Spicy salad “Bunch of grapes” with pistachios, mustard, chicken
Salad “Bunch of Grapes” with Chinese cabbage, chicken and salted pistachios
Salad “Bunch of Grapes” with beans
Salad “Bunch of grapes” with olives, chicken, almonds and walnuts
Salad “Bunch of Grapes” with smoked chicken, dried prunes

Basic principles

The recipe for the salad Bunch of grapes with chicken involves the use of grapes, but cooks use the variety that they like best. It is advised to give preference to the quiche-mish variety, since these berries do not have grains inside, so you do not have to spend extra time removing them.

There are other recommendations for preparing salads with grapes:

Pink and purple grapes are recommended to be added to fruit salads or desserts due to the watery consistency of the berries.
Before adding grapes to the salad, they are separated from the bunch and washed one by one. The berries are then cut in half or quarters, depending on their size.
Grapes highlight the flavor in salads with chicken, ham, offal, vegetables and fruits.
Salads decorated with grapes are served in deep or flat glass dishes to emphasize the unusualness of the dish and its solemn appearance.

Chicken salad with grapes is considered quite high in calories and has approximately 340 kcal per 100 g of dish. At the same time, the salad is quite satisfying and full of useful substances that have a beneficial effect on the human body.

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Contains vitamins C, K, B6, as well as potassium and copper. Manganese and a large proportion of antioxidants.
Has anti-cancer effect.
Has a positive effect on the condition of the heart and blood vessels.
Lowers blood sugar.
Strengthens bones and joints.
Affects visual acuity.
Improves the immune system.
Improves brain function.

Salad “Bunch of Grapes” with chicken, peanuts, apple

We offer to prepare you a salad that looks very original and beautiful. It is prepared without any extra effort, and the dish turns out amazingly tasty.

Ingredients:

Light grapes – 500 g
Peanuts – 50 g
Chicken breast – 500 g
Apple - 1 pc.
Cheese - 100 g
Eggs - 3 pcs.
Mayonnaise, parsley

Preparation:

First boil the eggs and chicken breast.

If you like spicy food, then when cooking the chicken, add pepper, salt and your favorite spices.

Chop the peanuts with a knife.

Peel the skin of the apple and grate it.

Also grate cheese and eggs.

Chop the boiled meat into cubes, then place on the bottom of a flat oval dish.

The salad should be laid out in layers, coated with mayonnaise.

To make your salad more tender and juicy, place more mayonnaise on top of the meat layer.

Sprinkle chopped peanuts on top, then an egg layer, apple, cheese, mayonnaise.

Cut the grapes into halves and lay them beautifully on top of the salad; stick parsley sprigs on top of the “bunch”.

Delicate “Bunch of Grapes” salad with processed cheese, almonds, sweet grapes, chicken

Prepare a delicate, light and delicious salad that has both a sweet and delicate creamy taste. This dish perfectly combines tender chicken meat, processed cheese, sweet grapes and almonds.

Ingredients:

Processed cheese – 200 g
Kishmish grapes – 200 g
Eggs - 4 pcs.
Chicken breast - 2 pcs.
Roasted almonds - 100 g
Olive butter, mayonnaise, salt, curry

Preparation:

Roll the meat in Curry, place in a frying pan with olive oil and fry well.

Cut the cooled meat.

Boil and chop the eggs.

Grate the processed cheese.

Grind the nuts in a blender.

On a flat dish, lay out the salad in layers, coating each layer with mayonnaise: chicken, processed cheese, eggs, almonds, coat the top layer well with mayonnaise and carefully lay out the grape halves.

Salad “Bunch of Grapes” with tender chicken, apple, walnuts, grapes

Please your loved ones, prepare a very beautiful and tasty salad for the festive table. This dish is very light, looks original, simply amazing - both adults and children will be delighted.

Ingredients:

Apple - 1 pc.
Chicken breast – 200 g
Grapes – 300 g
Cheese - 150 g
Eggs - 2 pcs.
Walnut kernels - 50 g
Mayonnaise, curly parsley, salt

Preparation:

Boil chicken breast and eggs.

Cut the meat, grate the cheese and eggs.

Peel the apple, grate it too, sprinkle with lemon juice.

Grind the walnuts with a rolling pin or mortar.

Place the breast (oval shaped like a bunch of grapes) on a dish, add some salt, make a mayonnaise mesh, sprinkle with nuts, then layer the grated apple and eggs, make a mayonnaise mesh.

Then sprinkle with grated cheese and grease with mayonnaise, sprinkle with nuts.

Cut the grapes in half and remove the seeds. Then place the grapes on top of the salad in the form of a bunch, garnish with a sprig of parsley on top.

Leave the salad to soak in the refrigerator for a while.

Mushroom

Salad Bunch of grapes with chicken (the recipe involves adding mushrooms, which increases the calorie content of the salad) is suitable for a holiday table, dinner with family or friends.

If you do not use the traditional design in the form of a bunch, make a salad for the everyday table, using the same ingredients.

Ingredients

To prepare the dish you will need the following ingredients:

Product	Quantity
Chicken breast	100 g
Potato	1 PC.
Olives	1 package
Mushrooms	50 g
Parsley	1 small bunch
Mayonnaise	2 tbsp. l.
Salt pepper	taste

Sequencing

The decoration for the salad according to this recipe is not grapes, but olives, which are recommended to be pitted.

Prepare in the following order:

Peel the potatoes and cook until soft. Cool and grate on a coarse grater.
The mushrooms are washed, cut into slices and fried with a small amount of onion.
Chicken meat is pre-marinated in spices, then cut into pieces and fried in a frying pan until golden brown.
In a separate bowl, mix the cooked chicken, mushrooms and potatoes. Season with mayonnaise and mix until smooth.
The resulting mass is placed on a dish, forming the appearance of a bunch of grapes.
Cut the olives in half and decorate the top layer of the salad with them. Green leaves are laid out on one edge, which represent the leaves of a grapevine.

Nutritious salad with sweet grapes, chicken, potatoes and cheese

Prepare a simple, nutritious salad with a pleasant and unusual taste. It combines the delicate taste of chicken and cheese with the taste of sweet grapes. This is quite a filling dish and would make a great dinner or a great snack.

Ingredients:

Potatoes - 4 pcs.
Chicken (breast) - 400 g
Sweet grapes – 500 g
Eggs - 3 pcs.
Mayonnaise, salt
Cheese - 100 g

Preparation:

Boil potatoes, chicken breast, eggs.

Grind the boiled meat, add some salt, add a little mayonnaise and mix well.

Grease the bottom of a flat dish with mayonnaise, rub potatoes on it, make a mayonnaise mesh, lay out a meat layer, then grate eggs, mayonnaise, grated cheese, grease well with mayonnaise and lay out the grape halves.

Fruit salad “Bunch of grapes”

Prepare yourself and your children an excellent delicious fruit salad. It can be served both for breakfast and as an additional delicious dessert.

Ingredients:

Grapes (3 colors) – 300 g
Strawberries - 300 g
Kiwi - 3 pcs.
Bananas - 2 pcs.
Egg whites - 2 pcs.
Powdered sugar - 5 tbsp.
Citric acid, vanilla - on the tip of a knife
Grape leaves - 3-4 pcs.

Preparation:

Rinse all the fruits well, let them dry, then peel and stem them.

Cut the fruit into pieces convenient for you, cut the grapes in half.

Cool the egg whites, then beat with citric acid. Add powdered sugar and vanilla to the whipped whites, beat a little more.

Place two grape leaves on a flat dish, then layer strawberries, bananas, and kiwis in an oval shape. Each layer should be coated with approximately two tablespoons of protein cream.

Place the grape halves on top and decorate your “bunch of grapes” with a grape leaf.

Salad “Bunch of Grapes – Tiffany” with almonds and baked chicken

Prepare an exquisite salad with tender chicken, almonds and grapes for your home holiday. The salad will turn out to be incredibly light and will delight everyone with its exquisite taste and original appearance.

Ingredients:

Chicken fillet – 300 g
Black grapes – 300 g
Eggs – 3 pcs.
Cheese – 100 g
Parsley, almonds, mayonnaise, olive. oil
Chern. pepper, curry, salt

Preparation:

Sprinkle the chicken fillet with black pepper, curry, salt, rub well, pour a little olive oil over it. Then wrap in foil and place in the oven at 200 C for half an hour.

Grate eggs and cheese.

Dry the almonds in the oven and grind them in a blender.

Cut the grapes in half and remove the seeds.

Cut the chicken into fine cubes, place on a flat dish with the first layer of an oval shape in the form of a bunch of grapes, make a mayonnaise mesh.

Then sprinkle with nuts, make a mayonnaise mesh, lay out eggs, mayonnaise, sprinkle with cheese, brush with mayonnaise and lay out grapes. Garnish with parsley sprigs.

Cooking recipes

The site BystryeRecepty.ru has collected for you interesting recipes for preparing a bunch of grapes salad. This salad is easy to prepare and has a delicate taste. But despite this it is very filling. It will appeal to both adults and children. You can safely prepare this salad for any occasion.

Bunch of grapes salad with chicken

Ingredients:

chicken fillet – 300g;
grapes – 200g;
3 hard-boiled eggs;
walnuts – 150g;
hard cheese – 100g;
sour apples – 1 piece;
parsley – 15g;
mayonnaise – 200g;
salt – ½ tsp.

General characteristics:

Cooking time: 40 minutes;
Number of servings: 4;

Cooking method:

Rinse the chicken breast thoroughly and boil. The eggs also need to be washed and boiled in salt water. To prevent the shell from cracking, the heat should be medium.
While the chicken and eggs are cooking, chop the walnuts. This can be done with a knife or in a mortar. Cool the boiled chicken and cut into small pieces. To do this, it can be cut into long plates lengthwise, then across the grain - this is very convenient.
Grate boiled eggs and hard cheese. The grapes must be thoroughly washed, dried on a towel, and cut into halves. Important: if you bought a grape variety with seeds, you need to remove them. The apples are washed thoroughly, wiped with a towel, and grated on a coarse grater.
Now it's time to layer the ingredients on a prepared plate or in a salad bowl. An oval shaped dish is best. So, the finished salad will look like a bunch of grapes. On the one hand, it is better to make the shape of the salad wider.
The first layer is chicken, then it is smeared with mayonnaise. You can also mix the chicken with mayonnaise and immediately place it on a dish.
Next - half the grated nuts. We use the other part in another layer. Boiled and chopped eggs are laid out, and mayonnaise is smeared on top.
Apples are laid out in the fourth layer. The salad is sprinkled with cheese and smeared with another layer of mayonnaise. You can immediately mix cheese and mayonnaise and form a layer.
The sixth layer is the remaining walnuts. The seventh layer is decorated with grape halves, convex side up.
The finished salad is decorated with parsley leaves, and a grape sprig is placed on the wider side.

Festive salad Bunch of Grapes

Ingredients:

chicken breast – 250 g.,
egg – 3 pcs.,
cheese – 150 g.,
walnuts – 70 g.,
grapes – 400 g.,
mayonnaise - to taste,
salt, vegetable oil, curry, herbs.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

To prepare this salad, prepare all the ingredients. Boil the eggs until done. After which they should be cooled and grated. Boil the chicken breast, cut into cubes and fry for a couple of minutes with vegetable oil, salt and curry. Let it cool.
We make the outline of the bunch with mayonnaise, put the chicken in the first layer. Grease with mayonnaise and sprinkle with nuts.
Grease the next layer of grated eggs and sprinkle with nuts. The final layer is grated cheese, grease with mayonnaise and nuts on top.
Divide the grapes into halves, remove the seeds, if any, add a little mayonnaise in the middle and attach each to the surface of the salad. Use parsley to make leaves at the base.

Chicken salad Bunch of Grapes

Ingredients:

Chicken fillet - 450 gr.;
Quail eggs - 12 pcs.;
Grapes - 350 gr.;
Sour apples - 2 pcs.;
Dutch cheese - 150 gr.;
Pine nuts - 70 gr.;
Lettuce leaves - 4 pcs.;
Parsley - 3 sprigs;
Mayonnaise - 60 gr.;
Salt, spices to taste.

General characteristics:

Cooking time: 45 minutes;
Number of servings: 5;

Cooking method:

Wash the chicken fillet, trim off the fat and remove the films. Place the meat in a saucepan of cold water, place on the heat, bring to a boil and cook for approximately 45 minutes. Cool the finished fillet and cut into medium strips.
Boil quail eggs. This will take 4 minutes from the moment the water boils. Pour boiling water over the eggs and chop coarsely.
Wash the apples, remove peels, films and seeds. Cut into small cubes. Grate the Dutch cheese on a coarse grater. Wash the grapes and cut each grape in half.
Place washed and dried lettuce leaves on a flat plate. Then layer chicken fillet, eggs, apples, pine nuts, and Dutch cheese. During the process, grease each layer with a small amount of mayonnaise. Coat the top layer generously with mayonnaise and lay out the grape halves. Top the salad with parsley.

Salad Bunch of Grapes with cheese

Ingredients:

Chicken fillet – 300 gr.;
Grapes – 200 gr.;
Chicken eggs – 3 pcs.;
Walnuts – 150 gr.;
Lettuce leaves - 0.5 bunch;
Cheese – 170 gr.;
Mayonnaise - for dressing;
Salt, pepper - to taste.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 3;

Cooking method:

Wash the chicken fillet, remove the veins from the meat, and boil in salted water until tender. If you throw the fillet not into cold, but into boiling water, this will preserve all the beneficial properties of chicken meat. Cut the cooled fillet into small cubes or separate it into fibers with your hands.
Hard-boil the eggs, cool, then grate them on a fine grater. Walnuts should be dried in the oven or fried in a dry frying pan. Then grind the kernels in a mortar or blender until they form coarse crumbs.
Grate the cheese on a coarse grater. It is advisable to use hard cheese, such as Parmesan or Gouda, for salad with chicken and grapes. Processed or cream cheese can soften in a salad.
The grapes are thoroughly washed with water, dried, and the berries are separated from the branches. Each grape is cut lengthwise into two parts and removed from the seeds.
Place washed lettuce leaves on the bottom of a flat dish. Place the first layer of fillet pieces on the greens. If necessary, add salt to the meat and spread evenly with mayonnaise. Then lay out the eggs, half the walnuts and cover the ingredients with dressing again.
The last layer of salad with grapes and chicken consists of cheese, remaining walnuts, coated with mayonnaise, and leveled as necessary with a spoon. All sides of the finished salad are evenly covered with grape halves.

Salad Bunch of Grapes with smoked chicken

Ingredients:

Smoked chicken fillet - 300 g;
Hard cheese - 300 g;
Eggs - 3 pcs.;
Medium cucumber - 1 pc.;
Large grapes - 200g;
Tartar sauce - 70 ml;
Mayonnaise - 70 ml;
Salt - to taste;
Greens for decoration - 4-5 branches.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 4;

Cooking method:

Boil the eggs hard, cool and peel. Set aside. Wash the greens and grapes and leave them in a colander or sieve to drain.
Mix mayonnaise and tartar sauce in equal proportions in a cup. Together they will give a richer taste to our salad.
We remove the skin from the fillet - it is of no use in our appetizer. Finely chop the meat and form an oval out of it on a platter, one end of which should be more elongated. Lubricate with sauce.
Chop the eggs with a fork or very finely chop a knife, pour into a deep plate. Add a little salt and add 1 tbsp. l. sauce. Stir until smooth and spread the mixture in a second layer on top of the chicken.
Wash the cucumber. Three on a coarse grater, distribute in an even layer over the eggs. There is no need to add salt so that the cucumber does not give even more juice. We also do not fill this layer.
Three cheese on the same grater, sprinkle on top. Grease with the remaining mixture of tartar and mayonnaise.
We cut the grapes into halves and carefully place them on top of the salad. We decorate, as in the previous recipe, with greenery at the wider base of the “bunch”.
Place in the refrigerator, covered with a bag, for an hour, or better yet, for one and a half to two hours. We take it out just before serving so that the appetizer does not heat up.

Salad with chicken fillet and mushrooms – Grape twig

Ingredients:

300 g fresh champignons;
500 g smoked chicken fillet;
300 g hard cheese;
1 onion;
5 pieces. eggs;
15th century l. Mayonnaise;
a large bunch of seedless grapes;
vegetable oil for frying.

General characteristics:

Cooking time: 40 minutes;
Number of servings: 5;

Cooking method:

We start preparing the salad by boiling the eggs. Meanwhile, wash the mushrooms and cut into small pieces. We send it to fry, adding a small amount of vegetable oil.
Peel the onion, wash it and cut it into cubes. Send to fry with mushrooms, add salt to taste.
We leave the eggs to cool, and in the meantime we will deal with other products. Smoked chicken fillet can be replaced with smoked chicken fillet roll - easy to cut, but the taste does not change.
We cut the meat into small, beautiful strips. Place cooled mushrooms on a plate. Make a layer of chicken fillet on top.
Lubricate the layer with mayonnaise and rub the cooled eggs on a fine grater. Grate the cheese onto a fine grater and again grease the layer with mayonnaise. Decorate the salad with seedless grape halves.

Salad “Bunch of grapes” with chicken, apple, nuts, garlic

Prepare an original and nutritious salad for any home celebration, which surprisingly combines several completely different tastes. This salad can be made in layers, or you can mix everything in a salad bowl as usual, and simply decorate it with grapes on top.

Ingredients:

Chicken breast (smoked or boiled) - 500 g
Quail or chicken eggs - 4-6 pcs.
Cheese - 400 g
Walnut kernels - 50 g
Apple - 1 pc.
Seedless grapes - 400 g
Garlic 2-3 teeth.
Parsley, mayonnaise

Preparation:

We offer you a universal recipe; you can make this salad in layers, or like a regular salad - mix in a salad bowl. Try both options, the taste will be different. Perhaps you will do it periodically, now one thing, then another.

Here we will look at the recipe for layered salad, since it is more difficult to make. And with a simple recipe you can easily cope on your own.

Mix mayonnaise with crushed garlic and then coat each layer of salad with it.

Place the ingredients in layers on a flat dish (form an oval cluster shape): grated cheese, mayonnaise mesh, chopped chicken, grated eggs, grated apple, chopped nuts.

Coat the top of the salad well with mayonnaise and carefully place the grape halves.

Decorate with greens on top.

Original design

You can decorate the chicken and grape salad recipe in different ways, it all depends on personal preferences and flights of fancy. For example, a dish will look beautiful if you arrange grapes in the form of fish scales or combine berries of different colors and randomly fill the surface of the salad with them. You can design the appearance of the salad in the form of a grapevine. To do this, the berries are laid out in several layers in the form of an oval, and a sprig of dill is added to the base as a grape branch.

To make it easier to attach the grapes to the edges of the salad, the berries are greased with mayonnaise. A dish designed in the shape of a butterfly, hedgehog or turtle will look advantageous. To decorate a salad with nuts, grapes and chicken, you can use large grapes; they will add elegance and originality to the appearance of the dish.

If the ingredients of the chicken and grape salad are not laid out in layers, but are served in a common deep dish, then you can add whole grapes to the salad. For this purpose, it is better to use a seedless grape variety, such as Kishmish.

To prepare a spicy sauce, which is also suitable for salad with chicken, grapes and celery, mix half a glass of yogurt with two chopped cloves of garlic, a tablespoon of mustard, salt and ground black pepper. Whisk all ingredients until smooth and add to the appetizer.

The finished salad with chicken, mushrooms and grapes can be served immediately to the table, but for a more pronounced taste of all ingredients, the dish is placed in the refrigerator for one hour to infuse.

Two-color salad “Bunch of Grapes”

Decorate your home celebration with a beautifully decorated, original and very tasty salad. It will definitely appeal to everyone, both adults and children.

Ingredients:

Chicken breast – 300 g
Red and white grapes – 200 g each
Walnuts – 100 g
Russian cheese – 100 g
Apples – 2 pcs.
Eggs – 3 pcs.
Salt, mayonnaise

Preparation:

Pre-cook chicken breast and eggs.

Grind the meat. Chop the walnuts with a knife.

Grate eggs, apples and cheese.

Cut the grapes in half and remove the seeds.

Place the salad on a flat dish in layers (coat each layer with mayonnaise): meat, half of the nuts, eggs, apples, cheese, the other half of the nuts, coat the top of the salad well with mayonnaise.

Carefully place the grape halves on the salad - half red grapes, half light.

Sprinkle your salad with more nuts.

Ingredients

Products:

boiled chicken pulp – 200 g;
white grapes – 250-300 g;
egg – 2 pcs.;
roasted unsalted peanuts – 2 tbsp. l.;
hard cheese – 100 g;
mayonnaise – 100-150 g for dressing;
some fresh herbs (parsley).

Advice. To make the Bunch of Grapes salad look more appetizing, use fresh grapevine leaves.

Delicate salad “Tiffany – Bunch of Grapes” with mayonnaise-sour cream sauce and sweet grapes

Make a delicious spicy salad of fried chicken with seasonings, nuts and grapes, with a light mayonnaise-sour cream sauce. This salad combines amazing flavors and is very original.

Ingredients:

Walnuts – 50 g
Chicken (fillet) – 500 g
Salt, pepper, curry
Eggs - 3 pcs.
Sweet grapes without seeds - 400 g
Cheese - 100 g
Mayonnaise, sour cream - 100 ml each

Preparation:

Cut the raw chicken fillet into slices, place in a frying pan with oil - fry, sprinkle with curry, pepper, and salt.

Grate cheese and boiled eggs.

Cut the grapes in half.

Mix mayonnaise and sour cream for sauce.

Fry the nuts in a frying pan, then chop them.

Place the fried chicken on a flat dish, make a mesh of mayonnaise and sour cream sauce, then sprinkle with grated eggs, brush the layer with sauce, sprinkle with cheese, a mesh of sauce, sprinkle with nuts, brush with sauce, place halves of grapes on top.

Place the salad in the refrigerator to soak for 2 hours.

Calorie content of foods possible in the dish

Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Apples – 47 kcal/100g
Dried apples – 210 kcal/100g
Canned apple mousse – 61 kcal/100g
Grapes – 65 kcal/100g
Walnut oil – 925 kcal/100g
Walnuts – 650 kcal/100g
Black English walnut – 628 kcal/100g
Black Persian walnut – 651 kcal/100g
Altai cheese – 355 kcal/100g
Gruyère cheese – 396 kcal/100g
Kaunas cheese – 355 kcal/100g
Latvian cheese – 316 kcal/100g
Lithuanian cheese – 250 kcal/100g
Lake cheese – 350 kcal/100g
Aiaideus cheese – 364 kcal/100g
Cheese “Altai” 50% fat – 356 kcal/100g
Appnzeller cheese 50% fat content – 400 kcal/100g
Gouda cheese 45% fat content – 356 kcal/100g
Dutch cheese – 352 kcal/100g
Maison Blanc cheese (semi-hard) – 360 kcal/100g
Kostroma cheese – 345 kcal/100g
Lambert cheese – 377 kcal/100g
Lo spamino cheese – 61 kcal/100g
Poshekhonsky cheese – 350 kcal/100g
“Russian” cheese – 366 kcal/100g
“Soviet” cheese – 400 kcal/100g
Steppe cheese – 362 kcal/100g
Uglich cheese – 347 kcal/100g
Cheese “chester” 50% fat content – 363 kcal/100g
Swiss cheese – 335 kcal/100g
Edamer cheese 40% fat content – 340 kcal/100g
Emmental cheese 45% fat content – 420 kcal/100g
Etorki cheese (sheep, hard) – 401 kcal/100g
Cheese “Yaroslavsky” – 361 kcal/100g
White cheese – 100 kcal/100g
Yellow fat cheese – 260 kcal/100g
Limburger cheese – 327 kcal/100g
Cheese with mushrooms 50% fat content – 395 kcal/100g
Parsley – 45 kcal/100g
Mayonnaise “Provencal” – 627 kcal/100g
Light mayonnaise – 260 kcal/100g
Mayonnaise Provencal – 624 kcal/100g
Salad mayonnaise 50% fat content – 502 kcal/100g
Table mayonnaise – 627 kcal/100g
Salt – 0 kcal/100g
Chicken breast (fillet) – 113 kcal/100g

Calorie content of foods: Chicken fillet, Grapes, Eggs, Walnuts, Hard cheese, Apples, Parsley, Mayonnaise, Salt

Salad “Bunch of Grapes” with canned pineapples, cheese, garlic

Whip up a very unusual, delicious salad. This dish can be served as an excellent savory appetizer. This salad combines in an amazing way the taste of pineapple, grapes and garlic, which are well harmonized with cheese and mayonnaise. It is better to choose mayonnaise with a mild taste, such as olive.

Ingredients:

Canned pineapples — 300 g
Kishmish grapes – 500 g
Garlic - 2 teeth.
Cheese - 300 g
Mayonnaise - 100 ml

Preparation:

Cut the grapes into halves.

Cut the pineapples into small pieces.

Grate the cheese on a coarse grater.

Add crushed garlic to mayonnaise.

Place all ingredients in a salad bowl and mix well, put in the refrigerator to soak for a while.

Place the salad on a flat plate in the form of a bunch and garnish.

Tips for making a delicious salad

It is best to make homemade mayonnaise for this salad. Well, or you can use natural yogurt, the taste will be richer.

Chicken meat can be replaced with turkey fillet. Red meat is not recommended. It ruins the whole taste of the salad.

You can choose absolutely any grape. It is advisable that there are no seeds in it; if there are any, they should be removed.

There is no need to salt the layers in this salad. You can enjoy the natural taste of the salad without spices.

Spicy salad “Bunch of grapes” with pistachios, mustard, chicken

Prepare a very tasty and simple salad. The products in it are quite unusual, but easily accessible - and without any effort you will get a very delicious dish.

Ingredients:

Pistachios – 150 g
Black grapes – 500 g
Chicken (fillet) – 500 g
Cheese - 100 g
Chinese cabbage or lettuce leaves - 300 g
Dijon mustard - 1/2 tsp.
Mayonnaise - 200 ml

Preparation:

Boil or fry the chicken fillet - to your taste. Then chop the meat.

Cut the cabbage or lettuce into thin strips.

Peel and chop the pistachios.

Grate the cheese.

Place all the prepared ingredients in a deep plate, add mayonnaise, mustard - mix everything very thoroughly.

Then place the salad in a heap on a flat oval dish and carefully place the grape halves on top.

Salad “Bunch of Grapes” with Chinese cabbage, chicken and salted pistachios

Prepare an unusual spicy salad with grapes, salted pistachios, and Chinese cabbage. This salad is prepared without eggs and will surely appeal to lovers of spicy and spicy dishes.

Ingredients:

Salted pistachios – 150 g
Chicken fillet – 200 g
Beijing cabbage – 800 g
Cheese - 100 g
Grapes – 400 g
Mayonnaise, salt

Preparation:

Boil the chicken fillet, then chop.

Peel the pistachios and chop them.

Leave the top two leaves of the Chinese cabbage for decoration; cut the rest of the cabbage into thin fluffy strips.

Place all the prepared salad ingredients in a deep container: meat, cabbage, pistachios, mayonnaise. Mix everything well and add salt.

Place two cabbage leaves on a flat dish, then arrange the salad in the form of a bunch, garnish with grape halves on top.

Place the salad in the refrigerator to soak for a while.

Salad “Bunch of Grapes” with beans

Prepare a delicious, healthy, nutritious bean salad. This salad is made with olive oil without mayonnaise and is a wholesome and healthy food.

Ingredients:

Canned beans red – 250 g
Green grapes – 250 g
Chinese cabbage or lettuce leaves - 1 pc.
Cheese "Suluguni" - 150 g
Bulb
Wine vinegar - 2 tbsp.
Mustard beans - 1 tbsp.
Olive oil – 4 tbsp, pepper, salt

Preparation:

Cut the cabbage or lettuce into thin fluffy strips, the onion into half rings

Cut the cheese into cubes.

Make the sauce by mixing mustard, wine vinegar, olive oil, add salt and pepper - mix well.

Place in a deep plate: cabbage, onions, beans, pour in the sauce and mix thoroughly. Then add cheese and grapes.

Let the salad sit for a while, then place on dishes and garnish with the remaining grape halves.

How to use in cooking

Lean soybean curd can be consumed raw, fried, smoked and pickled. Firm tofu is great for frying and preparing meat dishes, soft cheese with a silky texture will complement various desserts with its pleasant sweetish taste - puddings or cottage cheese casseroles.

What is it eaten with?

Soy cheese is added to soups, main courses, salads and desserts. It can be combined with any products:

eggs;
avocado;
cucumber;
rice;
by yourself;
arugula;
spinach;
tomatoes;
eggplants;
mushrooms;
seafood.

Surprisingly, tofu has found its way into drinks such as fruit smoothies.

Homemade soy cheese recipe

If you can’t buy tofu, but want to taste an Asian guest, then you can cook it yourself.

What to do:

Pour soy flour into a deep saucepan.
Fill it with cold water.
Mix until a thick mass is obtained.
Add 2 cups boiling water.
Cook for 15 minutes over low heat, stirring the mixture thoroughly.
Pour in lemon juice.
Remove from stove. Leave for the mass to settle.
Strain through gauze.

This amount of ingredients will yield approximately 200 g of soft soy cheese.

For another option for making soy cheese at home, watch the video from blogger Mikhail Vegan:

Vegan detox salad with tofu

This dish saturates the body with beneficial vitamins and microelements contained in fresh vegetables, and easily digestible protein will give the body a boost of energy and vigor.

Step by step recipe:

Cut the cheese into cubes and the pepper into thin slices.
Grind ginger root and garlic.
Place the prepared ingredients in a container and pour in soy sauce.
Leave to marinate for 15 minutes.
Rinse the greens and dry on a paper towel.
Boil the eggs. Cut into slices.
Chop the shallots into half rings.

When serving, place herbs, marinated cheese, eggs and onions on a plate. The salad can be sprinkled with lime juice and, if desired, seasoned with sea salt.

Tofu salad is decorated with colorful bell peppers

Salad “Bunch of grapes” with olives, chicken, almonds and walnuts

Prepare a simple and delicious salad in the form of a bunch of grapes. But in this recipe, olives are used instead of grapes. This salad is made from the most affordable ingredients and is prepared in a matter of minutes. It is very tasty and looks beautiful on the table.

Ingredients:

Walnuts and almonds - 100 g each
Chicken thighs – 500 g
Eggs - 5 pcs.
Pitted olives - 1 jar
Russian cheese – 180 g
Cheese mayonnaise - 200 ml
Parsley, salt
Grows. oil - 20 ml

Preparation:

Boil the thighs in salted water, cool and cut the meat into strips.

Pour oil into a frying pan and fry the meat for 3 minutes.

Grind the nuts in a blender or with a rolling pin (separately).

Grate the cheese.

Cut the olives in half.

Boil the eggs and grate them too.

Place the salad on a flat dish in layers, coating them with mayonnaise (in an oval shape): chicken, walnuts, eggs (add salt), almonds, cheese, grease the top well with mayonnaise and lay out the halves of olives.

Garnish the top of the lettuce “cluster” with parsley.

Useful tips and tricks

The taste of the salad can be made richer and the process can be speeded up if you follow a few culinary tips:

Instead of store-bought mayonnaise, use natural yogurt or handmade mayonnaise. This will give the salad a more delicate taste and nourish the chicken meat.
To make the salad less caloric, sour cream is used as a dressing, and the chicken meat is not fried, but boiled.
Chicken meat is sometimes replaced with turkey fillet to make the salad dietary.
It is not recommended to replace chicken with red meat as it can spoil the overall taste.
Adding salt and spices during the preparation of this salad, regardless of the recipe, is not necessary, since the taste of the ingredients is enough to reveal.
Fresh grapes are sometimes replaced with raisins, which are placed on one of the layers to give the salad a sweet flavor. To do this, the raisins are first scalded with boiling water or soaked in hot water for several hours. The top layer is also decorated with fresh berries.
Peanuts can be replaced with any other nuts at your discretion. Walnuts and pine nuts go well with a classic set of ingredients.
Instead of salt, add a few drops of soy sauce to enhance the flavor. The sauce is mixed with mayonnaise before spreading over the layers.
To decorate the top layer of the salad, not only grapes are used. The design can become brighter if you sprinkle it with sesame seeds, chopped herbs or chopped nuts that were included in the composition.
The salad is decorated with any fresh herbs - parsley, lettuce, cilantro. Sometimes natural grape leaves are used, but then they serve only a decorative function.
The shape of the salad is given in the form of a triangle, cluster, oval, circle. Sometimes they are laid out in the shape of the dish in which the salad is served.
To decorate the top layer, grapes of 1, 2 or 3 colors are used to create a shadow effect.

A simple recipe for a bunch of grapes salad with chicken includes several key ingredients - cheese, grapes, meat and egg. Sometimes other products are added that have the same taste as the main ingredients or complement them. Substitutions of key ingredients are also allowed. the salad is decorated in the form of a bunch of grapes, giving the salad various shapes and decorating it with fresh herbs.