Bishop's salad with radish. Classic recipe with beef, sausage, chicken, liver, onions. Photo step by step

Publication in the group: Salads

Bishop's salad is an undeservedly forgotten dish today. But there were times when it was as common as everyone’s favorite herring under a fur coat and Olivier. In the 80-90s. it was very popular in the Russian city of Vladimir, where it was served under the name "Klyazma". At that time, any housewife knew this recipe, and they prepared it often. It was also included in the menu of many restaurants. The salad was invented in the late 70s and is as close as possible to traditional Russian cuisine in composition, thanks to the presence of such a component as radish.

Classic recipe

Radish has long been a particularly revered vegetable in Rus'. It was valued for its high nutritional value and ability to heal ailments. Today, when international integration is strong and foreign products are increasingly appearing on tables, this vegetable has been undeservedly forgotten. To appreciate the radish at its true worth, you can prepare the Bishop’s salad according to the classic recipe.

What ingredients will you need?

To prepare the salad according to the classic recipe, take:

beef meat – 200-300 g;
carrots (medium size) – 1 pc.;
eggs – 2 pcs.;
bulbs – 2 pcs.;
radish (white) – 2 pcs.;
vegetable oil;
seasonings and spices to taste.

To boil meat you will need:

water – 1 l;
small carrots - 1 pc.;
small onion – 1 pc.;
bay leaf – 1-2 pcs.;
salt pepper.

Beef should not be too tough, otherwise the salad will not be tender.

Step-by-step cooking process

The classic Bishop's salad is prepared as follows:

The meat is washed and boiled for 40-50 minutes. Add a small onion, carrot, bay leaf, salt and pepper to taste to the broth. The cooked broth can be strained and used to prepare first courses.
The eggs are boiled and shelled.
Finely chop the onion and sauté in a frying pan in oil for 7-8 minutes.
The boiled meat is finely chopped.
Peeled raw radishes, carrots and eggs are grated on a coarse grater.
Combine all ingredients in a salad bowl (bowl) and mix. Add the required amount of spice.

What can I add?

In Soviet restaurants, this salad was served with mayonnaise. It turns out especially tasty if you make mayonnaise yourself from homemade eggs. Also in the recipe above, raw carrots are added to the dish and the onions are fried separately, but you can sauté these vegetables for a salad together.

Serving rules, decoration

Serve this salad as an appetizer, garnishing it with grated egg white or pickled berries (lingonberries, cranberries). It will perfectly complement both the holiday table and daily lunch or dinner.

Radish salad with sour cream recipe

For such a salad, it is better to use mild varieties of radish - white, green. They have a delicate taste, and, unlike black radishes, you don’t have to soak the root vegetable. It is recommended to prepare the dish as a side dish for any meat dishes, or as an independent snack, as well as for weight loss.

Products:

Sour cream – 100 g
Radish - one piece
Salt, pepper - optional
Green onions - to taste

Clean the vegetable by removing the peel. Remove hard areas of the root crop, if any. Grate the product on a medium grater. Add sour cream, salt and other additives. Mix the dish thoroughly. Sprinkle onion on top, chopped into small cubes.

Second recipe for radish salad with sour cream

This salad involves more than just radish. Its taste will be perfectly complemented by other vegetables, becoming richer and more saturated. Many people add black radish to this salad, which has been briefly soaked beforehand. Since the other ingredients are not hot, the root vegetable will add the desired spice. In any case, the dish will be delicious with absolutely any type of radish.

Products:

Carrots – 1 piece
Bell pepper (preferably green or yellow) – 1 piece
Radish – 1 piece
Sour cream – 100 g
Ground black pepper, salt
Greenery

Grate carrots and radishes on a medium grater. Mix both components, add salt, and mash them a little with your hands or a spoon to release the juice. After 5 minutes, add finely chopped bell pepper strips to the dish, add ground pepper. Season the radish salad with sour cream. The recipe also calls for garnishing the dish with herbs.

Bishop's salad with beef

Bishop's salad with radish, prepared according to this recipe, is similar to the classic version, but still has some differences.

Bishop's salad, recipe with beef.

By adding potatoes, it turns out to be more filling and nutritious.

What ingredients will you need?

To prepare this salad, the following products are prepared:

3 potatoes;
1 carrot (quite large);
1 large onion;
60 g butter;
several cloves of garlic (2-3);
60 g walnuts;
ground black pepper;
radish (black) – 2-3 pcs.;
salt;
dressing (mayonnaise).

Step-by-step cooking process

The procedure for preparing the salad will be as follows:

The meat is washed, boiled, cooled and finely chopped.
The potatoes are boiled in their skins, peeled and finely chopped.
Peeled onions and carrots are prepared for sautéing. To do this, finely chop the onion and grate the carrots on a large grater. Fry vegetables in butter.
The nuts are crushed and fried in a dry frying pan for 3-5 minutes.
The radish is peeled and grated on a coarse grater.
All the prepared ingredients are combined in a salad bowl - chopped meat, potatoes, fried onions and carrots, grated radish, fried nuts. Then squeeze the garlic through a press into the salad, add salt and pepper to taste, and season with mayonnaise.

Serving rules, decoration

Before serving, the salad is placed on a flat dish lined with lettuce, and sprinkled with finely chopped green onions on top.

Other salads, snacks

"quickies"
"Royal Salad"
12 little Indians (Salad for the winter)
Banga Caoda (`Crispy Vegetables`)
Eingemakhts
Alpine salad
America
English salad
Bishop's celery salad
African tuna salad

Baba ganoush (Lebanese cuisine)
Eggplant salad
crazy Jenny
Boss salad
Brazilian lobster salad
Spring salad freshness
Spring salad with sour cream
Ham fried on slices of bread
Ham envelopes with salad
Windsor salad

Sandwiches, hamburgers, pittas
Mushroom casserole.
Pates
Salad dressings
Mushroom salads
Green salads
Seafood salads

Salads from cheese, cottage cheese, eggs
Salads with meat
Salads with vegetables
Salads with poultry
Salads with fish
Dips
Cold and hot snacks

Bishop's salad with sausage

In addition to the classic version with meat, many people liked the more budget-friendly version of preparing this salad with sausage.

What ingredients will you need?

The set of products for the salad will be as follows:

smoked sausage (highest grade) – 200 g;
radish – 2 pcs.;
a bunch of parsley;
pickled cucumbers (fresh is also possible) – 1-2 pcs.;
mayonnaise;
salt.

The salad turns out very tasty, as radish goes well with smoked sausage.

Step-by-step cooking process

Bishop's salad with radish according to this recipe is prepared as follows:

Smoked sausage is peeled and cut into thin strips.
Pickled or fresh cucumbers are cut in the same way.
The onion is cut into half rings and poured over with boiling water to remove the bitterness.
The radish is thoroughly washed and cleaned. Using a vegetable peeler, cut it into long thin strips or use a special grater for Korean carrots. If you want to remove the sharp taste and smell of radish in the salad, you can squeeze it out of the juice (in already grated form) and rinse it under water. Whether to do this or not depends on everyone’s personal taste preferences, since for many, the beauty of this vegetable, including in salads, lies in its pungency and smell.
All prepared ingredients are placed in a salad bowl (deep bowl) and mixed.
Finely chop the parsley, mix with mayonnaise and season the salad.

What can I add?

Any variety of radish is suitable for this recipe - white, red, black or green. If desired, you can add canned green peas, corn and an egg to the salad. When dressing, mayonnaise can be mixed with lemon juice and olive oil.

Serving rules, decoration

This salad is served as a complement to fried steaks (meat) and baked chicken. Before serving, top the dish with parsley.

Dish of Soviet bishops: history and recipe for Klyazma salad

In the 80-90s, the Klyazma salad decorated the holiday tables of Vladimir residents along with Olivier salad and herring under a fur coat. Any housewife could be woken up at night, and she would clearly say what and how this dish is prepared. Radish, carrots, onions, beef, egg and mayonnaise... But few of them knew that this salad was originally called “Bishop Salad”. It was created in the late 70s as a stylization of an ancient kitchen in Suzdal specifically for local restaurants as part of the Golden Ring project. And its name is in no way connected with the highest rank of the Orthodox monastic clergy, but is inspired by the Chambers of Bishops of the Suzdal Kremlin.

For ideological reasons, a similar dish in Vladimir was often called “Klyazma” salad. And not all restaurants in Suzdal flaunted the “bishop’s” name. For example, in the surviving menus of the Main Tourist Complex this dish is listed as the familiar “Klyazma” salad. Interestingly, these days the “Bishop” salad has again appeared in Suzdal restaurants, and many Suzdal residents consider this recipe to be an old, primordially Russian one. But the meat and mayonnaise give away the Soviet past of this dish. Monastic bishops are not allowed to eat meat at all, and there was no mayonnaise in the traditional cuisine of Suzdal.

This is what the State Customs Committee looked like in Soviet times. Photo: pastvu.com

However, despite this, the Klyazma salad, in my opinion, is undeservedly forgotten these days. It's easy to prepare, delicious and inspires experimentation. Beef can be replaced with chicken; smoked meat or sausage will give the salad a piquant taste. The vegetarian version of the dish is also good - without meat, especially if you replace factory mayonnaise with homemade one. A very delicate taste is obtained if you use green radish instead of black radish for the salad...

Chicken salad option

In addition to beef and sausage, radish also goes well with chicken. With this type of meat, the salad turns out to be less calorie and light.

What ingredients will you need?

For preparation, take the following set of products:

chicken meat (fillet) – 200 g;
radish (green) – 70 g;
chicken egg – 2 pcs.;
carrots – 80 g;
onions – 2 pcs.;
vegetable oil 20 ml;
lean mayonnaise (low fat).

Step-by-step cooking process

Prepare salad with chicken and radish like this:

The meat is washed and boiled in water for 20-25 minutes. Then the fillet is cooled and cut quite finely.
In this recipe, carrots are added raw to the salad. It is thoroughly washed and cut into small strips.
The radish is also washed and cut using a Korean carrot grater.
The eggs are boiled and finely chopped with a knife or a special egg chopper.
Fry the onion, cut into half rings, in a small amount of oil until transparent.
Prepared products are combined in a bowl - radishes, carrots, chicken meat, fried onions and eggs.
The salad is salted and seasoned with mayonnaise, everything is mixed.

What can I add?

To make the salad even lighter, use unsweetened yogurt instead of lean mayonnaise.

Serving rules, decoration

This salad is served as a light dinner or snack in addition to potatoes, boiled rice, or buckwheat. To decorate, place small radishes, cut into slices, and finely chopped dill on top of the salad.

Chicken salad with radish “Bishop”

Recipe description - Chicken salad with radish “Bishop”:

I want to add another recipe to your arsenal with boiled chicken. I don’t know what it owes to this name, but that’s what they call it on the Internet. The salad will surely appeal to fans of radishes, which add juiciness and a slight spiciness to any dish. This salad is no exception. Chicken goes well with radish, carrots and onions. Instead of chicken, you can use boiled turkey.

Chicken salad with radish “Bishop”: composition, calorie content and nutritional value per 100 g

To prepare the “Bishop” salad, take the following products: chicken fillet, radish, carrots, eggs, onions, sunflower oil, salt and mayonnaise.

Wash the chicken fillet and place it in a saucepan. Fill with water. Bring to a boil and simmer over low heat for 15-20 minutes. You will need the broth for soup.

Cool the chicken fillet a little and chop finely.

Peel the carrots, wash and cut into thin strips.

Peel the radish, wash it and cut it into strips. This can be done with a Korean carrot grater. Take any radish.

Boil the eggs hard. Cool, peel and finely chop.

Peel, wash and cut the onions into half rings. Place in the pan.

Pour sunflower oil into the pan and fry the onion until transparent.

Place chopped chicken fillet, eggs, radishes, carrots and fried onions in a salad bowl or bowl.

Salt the salad and season with mayonnaise.

Mix all salad ingredients.

Salad “Bishop” is ready.

Serve this juicy, satisfying and tasty salad as an appetizer on weekdays and holidays. Bon appetit!

Bishop's salad with liver

Bishop's salad with radish can also be prepared with liver. This option, of course, is very different from the classic recipe, but it turns out to be very interesting in taste and satisfying.

What ingredients will you need?

To prepare this salad you need to prepare the following set of products:

liver (chicken or beef) – 400 g;
eggs – 2-3 pcs.;
onions - 3-4 pcs.;
carrots – 1-2 pcs.;
radish – 2 pcs.
mayonnaise.

To make beef liver softer, it is pre-soaked in milk for about 2 hours.

Step-by-step cooking process

Prepare the dish as follows:

The liver is washed, the films are removed and boiled until tender. When cooking, you can put half of the peeled carrots, an onion and black peppercorns in the pan to make the liver more flavorful. When the liver is cooked (after about 40-50 minutes), drain the water and allow it to cool.
Boil the eggs and let them cool.
In a frying pan, fry chopped onions and grated carrots on a coarse grater.
The radish is washed, peeled and cut into strips.
When all the ingredients are ready, they are combined in a large bowl and immediately seasoned with mayonnaise.

Add salt and pepper to taste. You can salt the already prepared salad or add salt when frying onions and carrots.

What can I add?

Both beef and chicken liver, as well as radish, go very well with canned cucumbers (pickled, salted), so if desired, they can be added to the salad. It is important not to over-salt the finished dish, since canned cucumbers already contain salt.

Serving rules, decoration

To decorate the salad, sprinkle grated egg on top, as well as herbs to taste (parsley, dill, cilantro). Serve bishop's salad with liver as a light dinner, or as an appetizer at lunch or during a feast.

Salad "Klyazma"

Ingredients: 320 g beef, 160 g fresh radish, 3 pre-boiled large eggs, 90 g fresh carrots, purple onion, 60 ml refined oil for frying, salt, mayonnaise, pepper mixture.

The meat must be placed in salted water and cooked until cooked. When the beef has cooled completely, it is stripped of its veins and cut into cubes. To make the meat more juicy, you need to cool it without removing it from the broth.
The carrots are cut into strips, the onions into half rings. Together they are fried until golden brown.
Radish is also cut into very thin strips. It is not recommended to grind it with a grater, as too much juice is lost in the process.
Boiled and cooled eggs are chopped into cubes.
An excellent sauce for Klyazma salad is made from ordinary mayonnaise mixed with peppers and salt.
All that remains is to combine all the components and season them with dressing.

Before serving, the appetizer will be infused for a couple of hours in a cool place.

Bishop's salad with onions

Another light version of the bishop's salad is a salad with onions. This option is ideal for vegans, as well as people observing fasting.

What ingredients will you need?

For preparation you will need the following products:

radish -500 g;
onions - 3 pcs.;
carrots – 2 pcs;
sunflower oil – 50 ml;
salt pepper.

Step-by-step cooking process

This salad is very easy to prepare:

The onion is peeled, cut into half rings, and then sent to a frying pan to fry in lean vegetable oil.
The carrots are washed, peeled and grated on a grater with large holes.
The radish is washed, peeled and cut into thin slices.
Combine all ingredients in a salad bowl, add salt and pepper.

What can I add?

If desired, you can add boiled eggs or some pickled champignons to the salad.

Serving rules, decoration

Salad is eaten as a separate independent dish, as well as in addition to various side dishes - potatoes, pasta. When serving, it is garnished with fresh parsley and pickled cranberries.

Unusual salad recipe with aquafaba mayonnaise

Bishop's salad with radish can also be prepared with an unusual dressing - aquafaba. Aquafaba is the liquid obtained after cooking beans. You can use it to make a low-calorie salad sauce - mayonnaise.

What ingredients will you need?

For preparation, you will need basic products for the salad itself, and additional ones for preparing the sauce.

Main components:

Ingredient	Quantity
Large carrot	2 pcs.
Radish (green)	1 PC.
Chicken fillet	200 g
White onions	2 pcs.
Coconut oil	3 tbsp.

For this salad, it is better to choose Margelan or Chinese radish, which are distinguished by their juiciness.

Additional components:

chickpeas (can be replaced with peas) – 200 g;
avocado – 1 pc.;
lemon juice – 2 tsp;
salt - to taste;
garlic – 2 cloves.

Step-by-step cooking process

Prepare the salad like this:

First of all, you should boil the chicken fillet.
Then prepare the vegetables for frying - peel the onions and carrots, chop the onion finely enough and grate the carrots. Heat coconut oil in a frying pan and sauté the prepared products.
The boiled chicken is cooled slightly, cut into pieces and lightly fried in coconut oil until a golden brown crust forms. However, it is not necessary to fry the meat too much, as it will turn out too tough.
The eggs are boiled and grated on a coarse grater.
The peeled radish is cut into thin strips.
Chickpeas should be soaked in cold water overnight. The next day, boil until fully cooked (about 2 hours). The water should be 2-2.5 cm higher than the chickpeas. Salt the water at the end of cooking. After the chickpeas are cooked, the water is drained separately and allowed to cool and brew.
The cooled water obtained after boiling the chickpeas is blended with a blender at full power until a white foam forms.
Separately, beat the avocado pulp, garlic and lemon juice in a blender. Then the resulting mass is combined with whipped aquafaba, salt is added and blended again for a minute with a blender. Mayonnaise is ready.
Place fried onions and carrots on a dish, then chicken and radishes cut into strips and sprinkle with grated egg on top.

Serving rules, decoration

Stir the salad before serving, first pouring the resulting aquafaba mayonnaise on top. You can also use greens for decoration - parsley, dill, cilantro or lettuce.

Bishop's puff salad

Bishop's salad can be prepared in another unusual way - by laying out food (meat, radishes, eggs) in alternate layers.

To make the salad tasty, let it soak a little.

What ingredients will you need?

The following products are used for preparation:

lean beef – 200 g;
white onion – 2 heads;
carrots – 2 pcs.;
green radish (large size) – 1 pc.;
eggs – 4 pcs.;
mayonnaise;
spices to taste.

Step-by-step cooking process

Prepare puff bishop's salad as follows:

The meat is boiled until soft, allowed to cool and finely chopped.
Onions and carrots are fried in a small amount of oil.
The eggs are boiled, cooled and chopped quite finely.
Peeled radishes are grated on a fine grater and transferred to a colander or sieve to drain excess juice.
All prepared products are divided into 2 parts and laid out in layers in the following sequence:

beef;
sauteed onions with carrots;
eggs;
radish.

Then the layers are repeated again, each time coating them with mayonnaise.

Serving rules, decoration

This salad can be prepared using a glass cooking ring, and before serving, sprinkle the top of the dish with finely chopped green onions and dill.

Useful properties of radish

There are several varieties of radish. The hottest one is the white radish, the very healthy one is the black one, and the green one has a mild sweetish taste. There is also a white, long and juicy Japanese radish, similar to a large radish, the variety of which is called “daikon”. To prepare the “Bishop” salad, you can take any of the proposed types, but it should be noted that the healthiest dish will be made from black radish.

Its beneficial properties are as follows:

due to the content of lysozyme in radish, it has an antimicrobial effect on the body;
is a preventive agent in the treatment of flu and colds, thanks to the large number of phytoncides in the composition;
Radish juice helps with coughs and joint pain.

Useful tips and tricks

To make the prepared salad tasty, it will be useful to know a few tricks:

Under no circumstances should the components be mixed while warm. All ingredients that are subject to heat treatment (fried vegetables, eggs, meat) must be cooled, otherwise the salad may quickly deteriorate;
radish is a very juicy vegetable, so you should squeeze it before adding it to the salad, especially if the recipe calls for finely grated radish;
Radishes must be peeled before cooking. However, when peeling, the smell of radish can be so pungent and strong that it can cause tears. To minimize these unpleasant sensations, the radish can be cut into 2-3 parts and kept in cold water for some time;
The most pungent is black radish, which is used mainly for medicinal purposes, and for salads it is better to take white, green or Margelan radish;
Since radish has significant pungency, grain mustard, hot red pepper and other hot spices should not be added to the bishop's salad. The ideal dressing for such a salad would be low-fat mayonnaise or unsweetened yogurt;
To reduce the sharpness of the grated radish, you can put it in a bowl in fresh air for 15-20 minutes. Active enzymes will evaporate and it will become less spicy;
When buying radishes, you should pay attention to the appearance of the root vegetables. They should not be dented, rotten, or have mold on the surface.

Despite the fact that the bishop's salad with radish is very tasty and healthy, it should be remembered that in case of some diseases its use is undesirable. So, during exacerbations of duodenal ulcers, stomach ulcers and in the presence of organic heart diseases, the use of radish can be harmful.

Some people do not include radish dishes in their diet at all, and do so completely in vain. As you can see from the article, with this vegetable you can prepare a very tasty Bishop’s salad in various variations. As part of a salad in combination with meat, onions and carrots, and eggs, radish reveals its interesting taste in the best possible way. This salad is perfect for both feasts and everyday menus, and will definitely appeal to lovers of spicy and unusual dishes.

Description of health benefits

Radish of both types plays a big role for the body, bringing it benefits. The product is rich in a large number of vitamins, of which it is worth highlighting those that predominate in especially large quantities. This applies to vitamins C and B. Thus, we can say that consuming radish will allow the body to strengthen the immune system and cope with various viruses. Another vitamin will allow the body not to react to external stimuli, to be calmer, and not to be nervous. The product also contains phytoncides; they will also protect a person from impending viruses during the cold season. Therefore, it is worth dispelling the myth that you can only eat onions and garlic. If these products are among your least favorite, this does not mean that the body will not receive the necessary phytoncides. They are found in several other ingredients, so you can choose your favorite and fight bacteria.
The product is rich in various acids and essential oils; even if you touch a cut piece of radish, you can feel the oily liquid on your hands. And the characteristic smell indicates that it contains a lot of esters. Microelements include magnesium, phosphorus, calcium, potassium and manganese. They predominate in large numbers and participate in all systems that operate in humans.
Radish is an excellent remedy to get rid of bile in the body, as it has precisely these qualities. It also has a beneficial effect on the intestines, allowing you to gently cleanse it of various unpleasant substances. In case of loss of appetite, this vegetable is the first remedy; it will improve metabolism and make the digestion process correct. For kidney and liver diseases, it is also worth eating salads with this ingredient, as it will even help get rid of kidney stones, as well as relieve swelling that can occur with diseases of the urinary system. At the same time, you can use radish not only to improve internal disorders, but also for external problems, for example, rheumatism or a cold cough.
In addition, the product has some restrictions on its use, since it is quite spicy, you should avoid it if you have stomach diseases, gastritis and ulcers. You should also not eat it if you have certain vascular diseases. But even for a healthy body, this product is quite spicy, so you need to mix it in the form of salads with other vegetables to soften its dangerous effects.