Klyazma salad. Classic recipe with radish, chicken, sausage, beef, mushrooms, pork

Klyazma salad is an original meat salad that perfectly combines the taste of tender boiled meat, the sweetness of fried vegetables, the tenderness of eggs and the taste of radish with a slight bitterness.

The radish itself is an integral element - a storehouse of nutrients and vitamins. There must be a variety of vegetables. Mayonnaise and sour cream are used as filling, and various original sauces are prepared. Salads are decorated with various greens, cucumbers, and radishes.

The salad is named after the Klyazma River and is a signature treat in many restaurants in the Vladimir region. A salad made from inexpensive ingredients and quite popular.

Pour boiling water over raw meat and cool without removing it from the broth - the meat will be soft, juicy, tender, and the salad will be more tasty and appetizing.

Classic recipe

The snack, prepared in the traditional way, has a spicy taste.

What ingredients will be needed?

The following products need to be prepared:

• eggs – 5 pcs.;
• carrots – 4 root vegetables;
• onion – 2 heads;
• boiled beef fillet – 800 g;
• parsley – 1 bunch;
• vegetable oil – 30 – 50 ml;
• radish – 3 pcs.;
• salt, pepper, spices - to taste;
• mayonnaise – 200 g.

Step-by-step cooking process

How to cook:

1. First, the carrots must be peeled. It is rubbed on a coarse grater. A small amount is left for decoration.

2. Then the onion is peeled and chopped into thin rings.
3. Then the grated carrots should be fried in hot oil until they become soft (about 5 - 7 minutes). Then add spices and cool.
4. Next, the meat is cut into strips or separated into fibers using a fork.
5. Boiled eggs are peeled and cut into narrow strips. One is left whole. It will decorate the dish.
6. The radish must be washed and peeled. It is chopped into strips.
7. Then all the components are placed in a deep container. They are peppered, salted and seasoned with mayonnaise sauce. Then mix well.

What can I add?

This salad is made with tongue, chicken, and pork. Add peas, mushrooms, sausage, and other products.

Serving rules, decoration

The remaining egg is cut into thin slices. They are twisted into a ring, creating a “flower”. A piece of carrot is inserted inside. The structure is fixed with a toothpick.

The appetizer is served in portions; it is placed in a culinary ring or simply in a bowl. The dish is decorated with parsley sprigs and a flower made from an egg.

Calorie content of foods possible in the dish

• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Boar ham – 113 kcal/100g
• Pork – 259 kcal/100g
• Pork – lean roast – 184 kcal/100g
• Pork – chop on the bone – 537 kcal/100g
• Pork – shoulder – 593 kcal/100g
• Pork – schnitzel – 352 kcal/100g
• Fatty pork – 333 kcal/100g
• Pork meat – 357 kcal/100g
• Carrots – 33 kcal/100g
• Boiled carrots – 25 kcal/100g
• Dried carrots – 275 kcal/100g
• Mayonnaise “Provencal” – 627 kcal/100g
• Light mayonnaise – 260 kcal/100g
• Mayonnaise Provencal – 624 kcal/100g
• Salad mayonnaise 50% fat content – ​​502 kcal/100g
• Table mayonnaise – 627 kcal/100g
• Radish – 35 kcal/100g
• Vegetable oil – 873 kcal/100g
• Salt – kcal/100g
• Onions – 41 kcal/100g

Calorie content of foods: Radish, Carrots, Onions, Pork, Eggs, Vegetable oil, Mayonnaise, Salt

With radish

Klyazma salad (the classic recipe contains radish) has a fresh, slightly sweet-spicy taste.

Preparation next.

What ingredients will be needed?

Required:

Step-by-step cooking process

Cooking steps:

1. First of all, the meat is washed and the veins are removed.
2. The piece is placed in boiling water, salted and peppered.
3. It is boiled for 20 minutes. until ready.
4. Then the fillet is taken out, cooled, and cut into strips.
5. Peeled carrots are grated on a grater.
6. The eggs are boiled and shelled. They are cut into long strips. A couple of pieces are left to decorate the salad.
7. Next, the radish is peeled, washed, and grated using a grater.
8. Finely chop the onion and sauté until transparent.
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9. Then they put carrots on it. Vegetables are fried for 2 minutes.
10. Rinse the greens under running water and dry with a paper towel.
11. Then all the ingredients are mixed in a bowl. Add mayonnaise and mix again.
12. Cover the container with cling film and put it in the refrigerator for 4 hours.

Serving rules, decoration

The salad is laid out on plates, decorated with eggs and herbs. It is served as a separate dish or with boiled potatoes or rice.

Korean radish salad

Korean-style radish in a salad will “look” very well, no worse than the carrots everyone is used to. Oriental dishes often include different types of root vegetables, but for a spicy Korean snack it is better to take green or white radish.

The first version of salad with radish in Korean

• Radish – 0.5 kg
• Onion – 1 piece
• Garlic – 3 cloves
• Vegetable oil – tablespoon
• Vinegar 6% - half a teaspoon
• Sesame - teaspoon
• Salt
• Paprika, cilantro, cumin - to taste

Peel the radish and grate it on a Korean grater. Add salt, leave for 30 minutes. Mix all the spices separately. Chop the garlic. Cut the onion into half rings, fry in oil until golden brown, then add the garlic and sesame seeds, fry for another 3 minutes. Drain the juice from the radish, add onion and spices, vinegar. Leave in the refrigerator for 12 hours.

The second version of salad with radish in Korean

• White or green radish – 0.5 kg
• Sugar, salt - a teaspoon
• Rice vinegar – 2 tablespoons
• Water – 200 g
• Soy sauce – 4 spoons

Cut the radish into slices. Lay them out in one layer, sprinkle with salt, then put the second and third layers, also salting them. Leave for 15 minutes, then mix the slices and drain the brine. Sprinkle the radish with sugar, leave for another 15 minutes, then pour out the newly appeared liquid. Add water, soy sauce, vinegar, put in the refrigerator for a day. After the specified time, the salad is ready. When serving, you can add vegetable oil to it.

1. We wash the potatoes with a brush under running water. Boil water, place potatoes in it and cook until tender for 15 minutes. Cool completely, peel and grate on a medium grater.

The processed cheese can be placed in the freezer for 10 minutes, then taken out and grated on a medium grater.

Boil water, place chicken eggs in it and cook for 10 minutes (hard-boiled). Then drain the boiling water and pour cold water over the eggs for 7 minutes. Cool completely, remove shells. Separate the white from the yolk. Grate the whites. We won't need the yolk.

Wash the carrots under running water. We clean, rinse again and grate, starting from the base.

Open the sprats, drain the liquid and mash the fish with a fork.

Peel the onion, chop finely and add to the sprats.

The ingredients are prepared, you can assemble the salad.

There are several ways to serve the dish: in portions, by mixing all the ingredients, or by assembling the salad in layers. We will collect it layer by layer.

Take a flat dish and start:

• 1st layer – potatoes + mayonnaise;
• 2nd layer – sprats + onions + mayonnaise;
• 3rd layer – potatoes + mayonnaise;
• 4th layer – carrots + mayonnaise;
• 5th layer – protein + mayonnaise;
• 6th layer – processed cheese.

Cover the salad and put it in the refrigerator for 2 hours. We take it out, decorate it with herbs and you can try it or serve it.

With Chiken

Klyazma salad can be prepared with various meats. For example, for a classic recipe you can take chicken. This dish is considered dietary.

What ingredients will be needed?

Grocery list:

Step-by-step cooking process

How to cook:

1. Cooked meat is freed from bones and skin. It must be chopped into small cubes.

2. The radish should be peeled and washed. It is grated or chopped into thin strips. The resulting juice is squeezed out.
3. Carrots are passed through a grater. Eggs are chopped into small cubes.
4. The greens are rinsed and excess moisture is removed with a napkin.
5. Then the prepared products are mixed. They are seasoned with sour cream, salted and sprinkled with pepper. Everything is mixed.

Serving rules, decoration

This appetizer is laid out in a heap on small plates. It is decorated with chopped dill.

Sausage

This salad will be an excellent replacement for the usual Olivier salad.

What ingredients will be needed?

Product set:

• potatoes - 2 tubers;
• radish – 4 root vegetables;
• mayonnaise – 100 – 150 g;
• green onions - a bunch;
• salami sausage – 400 g;
• salt - to taste;
• eggs – 4 pcs.;
• pepper – 3 g.

Step-by-step cooking process

How to cook:

1. To begin with, remove the film from the loaf. The sausage is cut into strips.

2. Then the radish needs to be peeled and washed. Grate the vegetable on a coarse grater.
3. The eggs must be boiled. They are cut into cubes, like boiled potatoes.
4. The onion should be washed and finely chopped.
5. Next, the ingredients need to be mixed. They are salted, peppered, then mayonnaise is added. Everything is mixed.

Serving rules, decoration

This dish is decorated with dill sprigs. It is served in small plates.

Proper serving of salad to the table

It is worth noting that today there are two options for serving this dish to the table. The first is to immediately present the quickly made and formed salad to the table before it has cooled completely. If you don’t really like a warm dish, then you should pre-cool it by placing the filled plate in the refrigerator for a couple of hours. In any case, it is recommended to serve this salad before the main meal along with fresh wheat bread. Bon appetit!

With beef

Klyazma salad (a classic recipe with beef is a hearty, meaty appetizer) should not be prepared more than once every 2 weeks, so as not to gain weight.

What ingredients will be needed?

You will need:

Step-by-step cooking process

Cooking method:

1. Onions and carrots should be chopped and fried in hot oil.

2. Then the radish and boiled beef must be cut into strips.
3. Next, the prepared products should be mixed, pepper and salt.
4. Then add mayonnaise and mix.

Serving rules, decoration

The appetizer is served in small glasses, sprinkled with chopped herbs.

Traditional Klyazma salad

This is how this appetizer is most often prepared - with sauteed carrots and onions, tender boiled beef and hot black rare.

1. Peel the radish and grate coarsely, add a spoonful of vegetable oil and mix.
2. Finely chop the onion. Chop the carrots as usual. Saute the slices in 1-2 tbsp. l. l pork fat (butter) and over low heat to prevent burning.
3. Immediately remove with a slotted spoon to a salad bowl with the grated radish, being careful not to scoop up a lot of oil, and stir quickly.
4. High temperature of the mass will reduce the bitterness of the radish.
5. Boil the beef in one piece with the addition of any spices. Cool in broth to room temperature. Cut into cubes or large strips.
6. Also boil and chop the eggs.
7. Combine all ingredients and add mayonnaise.
8. Typically, mayonnaise salads require additional impregnation. This is not required here; just cool the salad and it can be served.

With mushrooms

Mushrooms add a special flavor to the dish.

What ingredients will be needed?

You should prepare:

• onion – 2 heads;
• beef – 600 g;
• watercress - 1 bunch;
• pepper – 3 g;
• carrots and black radish - 3 root vegetables each;
• pickled honey mushrooms – 200 – 300 g;
• radishes – 1 – 2 pcs.;
• mayonnaise – 100 – 150 g;
• egg – 3 pcs.;
• sesame – 20 g;
• salt - a pinch.

Step-by-step cooking process

How to cook:

1. The brisket is cut into thin strips.
2. Then the eggs are hard-boiled, shelled, and chopped into small cubes.

3. Peeled and washed radishes are chopped into strips.
4. Carrots should be grated.
5. The bulbs are peeled and finely chopped.
6. The brine must be drained from the mushrooms. They are cut into pieces if they are very large.
7. Radishes are cut into thin slices.
8. Rinse the watercress in water and dry with a paper towel.
9. Now all components (except radishes) need to be combined and mixed.
10. They should be salted, sprinkled with pepper, and seasoned with mayonnaise.

Serving rules, decoration

The meat appetizer is decorated with watercress, radishes, and sesame seeds. It is laid out on plates or decorated using a culinary ring.

Salad "Klyazma"

Preparation time: 40 min.

Cooking time: 15 min.

Number of servings: 4 pcs.

Let's prepare the Klyazma salad

This salad is on the menu of restaurants in the city of Vladimir. Klyazma salad is a popular salad in the Vladimir region. It is prepared as often as Olivier. However, I personally, having lived on Vladimir land for almost 20 years, knew nothing about this salad. And thanks to the Webspoon website, from the order table, I learned about its existence.

I prepared it with great interest and curiosity. On one culinary forum, I found a recipe for Klyazma salad, which was described by a resident of the Vladimir region. I cooked according to it.

I really liked this salad. It is nourishing, but at the same time the radish gives freshness and piquancy. It is believed that for this salad you need to take black radish, since it has a more pronounced taste. Beef can be replaced with lean pork.

How to prepare “Klyazma Salad” step by step with photos at home

To prepare the Klyazma salad you will need beef, eggs, onions, carrots, black radish (1 small), mayonnaise, vegetable oil for frying and salt and pepper to taste. Beef and eggs must be boiled in advance.

Peel the radish and grate it on a coarse grater or a Korean carrot grater.

Cut the onion into half rings, grate the carrots on a coarse grater.

With pork

You can put pork in this salad instead of beef. It is also called “Bishopish”.

Preparation next.

What ingredients will be needed?

You will need:

Step-by-step cooking process

Cooking technology:

1. The meat is boiled in salted water and cooled. The piece is cut into cubes.
2. Grind the radish and carrots using a coarse grater.
3. The onion is chopped into half rings and sautéed.

4. Then the grated carrots are also fried.
5. Next, the eggs should be chopped into strips.
6. Now all the ingredients are combined, seasoned with mayonnaise, and mixed.

Serving rules, decoration

The appetizer is served on portioned plates. It is decorated with cranberries.

With ham, corn and apples

Klyazma salad (the classic recipe can be varied with various ingredients) with the addition of ham, corn and apples turns out to have an unusual taste.

What ingredients will be needed?

Grocery list:

• mayonnaise – 100 – 160 g;
• apples - 2 fruits;
• boiled ham/sausage – 0.5 kg;
• fresh cucumbers, eggs – 4 pcs.;
• canned corn –200 – 300 g;
• salt - to taste;
• pepper - a pinch;
• radish – 3 root vegetables;
• dill - a bunch.

Step-by-step cooking process

How to cook:

1. Eggs should be peeled and finely chopped.

2. Then the ham and radish must be cut into thin strips.
3. Next, the cucumbers are washed and peeled. They are cut into thin strips. You can use a grater for Korean carrots.
4. Washed apples are peeled. They have their core removed. Fruits are cut into small cubes.
5. The liquid is drained from the corn.
6. Half the cucumber should be left for decoration. The vegetable is chopped into thin slices.
7. The greens also need to be washed and dried slightly.
8. The products are placed in one container, sprinkled with pepper and salt. They are poured with mayonnaise and mixed.

Serving rules, decoration

This appetizer is decorated with dill. It is laid out in small cups.

With peas

Peas give the salad a velvety taste. This nutritious dish can be seasoned with homemade mayonnaise. Then it will turn out more tender.

What ingredients will be needed?

Required Products:

Step-by-step cooking process

Cooking method:

1. The bulbs are cleaned and chopped into strips.
2. The carrots are rinsed with water, and half is left for garnishing the dish. The rest is grated on a large mesh grater.
3. Then the vegetables are sauteed in hot oil for about 7 - 10 minutes.
4. They are lightly salted, sprinkled with pepper, then cooled.
5. Next, the pork is cut into narrow strips and the radish into strips.
6. The eggs are crushed into crumbs.
7. Drain the liquid from the peas.

8. A few pieces are left to decorate the appetizer.
9. Then the ingredients are transferred to a large bowl.
10. They are seasoned with spices and mayonnaise is added. Everything is mixed.

Serving rules, decoration

The salad is laid out on flat saucers. Use a serving ring. The appetizer is decorated with carrot stars.

With mustard sauce

This dish is quick and easy to prepare, and the mustard sauce gives it a spicy kick.

What ingredients will be needed?

Ingredients:

• egg – 5 pcs.;
• radish - 1 head;
• sour cream – 4 tbsp. l.;
• pork – 600 g;
• sunflower oil – 3 tbsp. l.;
• carrots - 1 root vegetable;
• pepper – 3 g;
• salt - to taste;
• mustard – 1 tbsp. l.

Step-by-step cooking process

How to cook:

1. Finely chop the onion, as well as boiled meat and eggs.
2. Carrots and radishes should be grated. They are fried in hot oil.
3. Then the components are placed in a volumetric cup.
4. Sour cream is mixed with mustard and pepper.

5. This sauce is used to dress the salad.

Serving rules, decoration

The appetizer is transferred into small bowls. It is decorated with sprigs of greenery.

Radish salad - a simple recipe

To make a finger-licking salad from root vegetables, you don’t have to buy expensive products or create fancy dressings. Radish has a crunchy, juicy, spicy taste, so it itself will become the basis of the dish. For cold appetizers, all types of radish are used - black, green, Margelan, white, which is usually indicated in the recipe. As a rule, black radish is soaked before preparing a dish, because it contains the most essential oils, so there is also plenty of bitterness and spiciness.

Green radish, unlike black radish, has a milder taste, so it is ideal for making salads. White radish has a delicate and tasty taste, and this root vegetable is suitable even for gourmet dishes. Perhaps the simplest recipe for radish salad is to grate it and season with vegetable oil and salt. There are other options for dressings for light salads - mayonnaise, including homemade ones, sour cream, apple cider vinegar with oil and many others.

Radish with sour cream - recipe

• Any radish – 1 root vegetable
• Sour cream 15% – 2-3 spoons
• Salt, black pepper

Grate the radish on a medium or coarse grater. Add sour cream and salt to the product. If necessary, season the salad with ground black pepper. Before serving, you can decorate the dish with herbs - celery, cilantro, green onions, parsley, dill. The recipe for radish with sour cream is ready, you can eat it!

With tongue

Klyazma salad (a classic recipe with beef tongue and green radish turns out to be satisfying) prepared in this way has an unusual taste.

What ingredients will be needed?

You need to prepare:

Step-by-step cooking process

Cooking steps:

1. Carrots are peeled and washed. It must be grated on a Korean grater.
2. The meat should be cut into thin strips.
3. The onion is chopped into half rings.
4. Oil is poured into a frying pan and heated.

5. Vegetables are fried for approximately 7 - 9 minutes. until soft. Salt and pepper are poured into them. They are allowed to cool.
6. The peeled radish is turned into straws.
7. The eggs are chopped into small pieces.
8. Lettuce leaves are rinsed under running water, dried a little, and finely chopped.
9. Next, the crushed products must be mixed in a large plate. They are seasoned with honey mustard sauce.

What can I add?

Dressing recipe:

• wine vinegar – 1 tsp;
• garlic – 2 – 3 cloves;
• olive oil – 50 – 70 ml;
• honey, regular, Dijon or grain mustard - 2 tsp each.

Preparation: Mix the ingredients, add ground pepper and salt. Whisk everything together. The mixture is allowed to brew for about 2 hours.

Serving rules, decoration

The salad is decorated using a serving ring or placed in a heap on plates. It is sprinkled with sesame seeds.

With black radish and champignons

This interesting dish is suitable for the daily menu, as well as the holiday table. Mushrooms will give it a special aroma and taste.

What ingredients will be needed?

List of products:

• chicken fillet – 250 g;
• radish – 1 pc.;
• oil – 50 ml;
• onion - 1 head;
• champignons – 150 g;
• egg – 2 pcs.;
• carrots - 1 root vegetable;
• salt - to taste;
• mayonnaise – 180 g.

Step-by-step cooking process

Cooking technology:

1. First of all, the chicken and eggs must be boiled.
2. The radish should be grated on a Korean grater, and the carrots should be passed through a coarse one.

3. Onion half rings are sautéed in hot oil for 5 – 7 minutes.
4. Then carrots are added and fried until soft.
5. Then add sliced ​​mushrooms. Continue to simmer until they are ready.
6. Next, the fillet is cut into strips. The eggs are crushed using a grater.
7. Then fried vegetables and mushrooms are mixed with eggs and meat. Add radish, salt and add mayonnaise.
8. Mix the ingredients well.

Serving rules, decoration

The salad is sprinkled with chopped herbs and placed in a heap in small glass vases.

Salad "Klyazma"

Salad "Klyazma"

I know this salad under a different name and used to prepare it often, but then I got distracted by others and forgot about it. Now that I read the recipe, I immediately remembered it. I suggest you make a salad, I’m sure you’ll like it. I’ll say right away that you can’t feel the radish. And if you want, you can replace black with white, as it is not bitter. But in any case, I peel the radish, cut it in half, fill it with cold water and leave it for an indefinite period of time. Therefore, you can do the same before cooking. The recipe was shared by members of jrati.ru and we thank them for the salad idea.

Ingredients:

• beef – 600 g
• black radish - 1 pc.
• onion - 1 pc.
• carrots - 1 pc.
• salt - to taste
• pepper - to taste
• mayonnaise - to taste
• vegetable oil - for frying

Preparation:

Boil the beef in salted water until tender, cool and cut into strips.

Cut the onion into half rings and fry in vegetable oil. Add grated carrots and continue frying. Then place in a sieve to remove excess oil.

Peel the radish, grate it on a coarse grater, pour boiling water over it and rinse with cold water. Then place on a sieve to drain the water.

Place meat, fried vegetables, radishes in a deep plate. Season with mayonnaise, mix and serve.

Bon appetit!

Tags:

beef radish onion carrots salt pepper mayonnaise vegetable oil

With white radish

This is a simple, versatile salad.

What ingredients will be needed?

You will need:

Step-by-step cooking process

How to cook:

1. First, the boiled meat is cut into cubes.
2. Then the eggs are boiled and crushed in any way.
3. The onion is chopped, the carrots are cut into strips.

4. Radish is grated on a grater.
5. Onion rings are fried with chopped carrots.
6. Then all prepared components are placed in a container.
7. Pour mayonnaise over the mixture and stir.

Serving rules, decoration

The appetizer is placed in vases and served sprinkled with herbs.

Ingredients:

• Black radish – 1 piece
• Onions - 2 pieces
• Eggs – 3 pieces
• Carrots – 2 pieces
• Beef meat - 400 grams
• Mayonnaise - 200 grams
• Salt - - To taste

Number of servings: 4

Rate the recipe for Klyazma Salad:

average rating: 4.6, total votes: 53

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onion dishes

With daikon

You can use daikon instead of traditional radish.

What ingredients will be needed?

Product set:

• beef – 300 g;
• carrots - 2 root vegetables;
• oil – 45 ml;
• onion – 2 heads;
• mayonnaise – 170 g;
• daikon – 1 medium vegetable;
• eggs – 2 pcs.

Step-by-step cooking process

Cooking technique:

1. Grate carrots and daikon on a beet grater.
2. Next, chop the onion into half rings.
3. Sliced ​​vegetables are fried.
4. Then the eggs and meat are cut into strips.
5. Everything is mixed, salted, seasoned with mayonnaise.

Serving rules, decoration

The food is served in glass plates.

With turkey

This dish turns out to be dietary.

Klyazma salad. Turkey recipe.

You can also add turnips or lobo instead of radishes.

What ingredients will be needed?

Required:

Step-by-step cooking process

Cooking method:

1. Eggs should be hard-boiled and cut into cubes.
2. The onion is cut into squares and sautéed in vegetable oil.
3. Then grated carrots are added to it and fried. Vegetables are cooled.
4. The cooked meat is cut into strips.
5. The radish must be grated.
6. Then the sautéed vegetables are transferred to a deep bowl. Meat, radishes, and eggs are sent to them.
7. Add mayonnaise to the salad and mix.

Serving rules, decoration

The appetizer is placed in portions on plates. It is served with boiled round potatoes.

KLYAZMA SALAD

I must admit to you that before I met my husband, I had never even heard of such a salad. Recipe in his words. For me, this salad is a little heavy, but since my family likes it, I periodically prepare Klyazma. In addition, a turnip grew in the garden, I use it in this salad instead of radish, the taste is softer.

I looked on the Internet for recipes for Klyazma salad, veal meat is often used, I should try it with turkey meat. Since my husband doesn’t eat beef, his version uses Moscow sausage instead of meat. So let's get started.

Ingredients for Klyazma salad

Recipe for Klyazma salad

Boil the eggs. While the eggs are boiling, peel and grate the carrots and cut the onion into cubes. Fry onions and carrots in vegetable oil. Let it cool. Cut the boiled eggs into cubes. Cut the sausage into strips. Three peeled turnips on a grater (radish is fine). Mix eggs, fried onions with carrots, sausage, turnips. Season with mayonnaise and salt to taste.

We spread the Klyazma salad in portions. I don’t like salads in salad bowls. And they take up a lot of space on the table and the salad piled on the plate looks unappetizing. So I put the salad on everyone’s plate so they don’t overeat and it looks nice (at least it seems so to me). And then everyone adds whatever they want to the salad, for example, the husband, with the words “it won’t be enough,” added new potatoes and zucchini rolls.

I boil new potatoes in their skins, cool and peel them. Then I cut it into thick circles and lightly fry it in vegetable oil, sprinkle green onions and dill on top. It’s an incomparable pleasure to go dig up a bush of young potatoes and cook them, knowing that there are no chemicals in them. And then enjoy the taste.

With pickled cucumbers

Pickled cucumbers will add a sweet and sour taste to the dish.

What ingredients will be needed?

You need to prepare:

• beef – 400 g;

• onions – 2 heads;
• radish – 1 pc.;
• mayonnaise 200 g;
• cucumbers – 5 small gherkins;
• carrots - 2 root vegetables;
• eggs – 3 pcs.;
• salt - a pinch.

Step-by-step cooking process

Preparation will not take much time:

1. The meat is boiled until tender and cut into thin strips.
2. Hard-boiled eggs are chopped into strips.
3. Grated carrots and onion rings are fried in oil.
4. Cucumbers are cut into small pieces, and radishes are chopped on a grater.
5. Then mix all the ingredients, add a little salt, and season with mayonnaise.

Serving rules, decoration

This snack is laid out in separate vases. It is decorated with lettuce.

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Useful tips and tricks

Adviсe:

• This dish turns out more tender if you replace the black radish with white one and put sour cream instead of mayonnaise.
• Raw meat should be poured with boiling water. It is advisable to cool it in the broth. Then it will be soft and juicy. And the salad will turn out more appetizing.
• The juice formed from radishes or cucumbers must be squeezed out so that the snack is not excessively wet.

The classic recipe for preparing Klyazma salad can be changed at your discretion by adding different ingredients to it. In any case, the dish will be tasty and nutritious.

Salad Klyazma

Klyazma salad is a dish of Russian cuisine, usually consisting of boiled, less often smoked beef, fresh black radish, eggs, onions and carrots. The appetizer is seasoned with store-bought mayonnaise or homemade sour cream and mustard sauce.

There are not many variations on this hearty meat salad. The main differences are in the methods of preparing the main ingredients. For example, onions can be added raw or sautéed, and carrots can be added fresh, pickled or fried in oil. Boiled beef can be replaced with ham, smoked or salted meat. Instead of spicy black radish, the salad includes young radishes or Japanese radishes (Margelan, Daikon, White Fang).

Klyazma salad is a very nutritious dish, perfect for serving as an independent dish (cocktail appetizer) or as an addition to the main menu. Tartlets and rolls are often filled with salad.

How to make a delicious salad is described below.