Cutlets in creamy sauce in a frying pan - recipe with photo

Bitochki are round cutlets made from minced meat. They are easy to prepare. Chicken meatballs can be baked in the oven, fried in oil or steamed.

Chicken meat turns out more juicy if it is chopped, but if you wish, you can put it through a meat grinder. Add cheese, mushrooms or make a flavorful gravy. This dish will complement any side dish.

Chicken meatballs in the oven

The easiest way is to make baked meatballs. You don't have to stand at the stove and wait for the cutlets to fry. Just mix all the ingredients and make round balls. But remember that the bits should be small.

Ingredients:

• 0.5 kg. chicken fillet;
• 2 tbsp. flour;
• 1 onion;
• 2 eggs;
• 2 tbsp. mayonnaise;
• salt, spices.

Preparation:

1. Beat the chicken fillet with a kitchen hammer and cut into small pieces.
2. Chop the onion into cubes.
3. Combine onion and meat. Break the eggs. Add mayonnaise and flour.
4. Add a little salt and add your favorite spices - coriander, marjoram, cumin or allspice.
5. Make small balls of equal size from the minced meat.
6. Place on a greased baking sheet. Bake for 30 minutes at 190°C.

Chicken balls with garlic sauce in the oven

For this recipe, it is best to use homemade mayonnaise, however, store-bought mayonnaise will work if you want to quickly bake spicy chicken bits.

Ingredients

• Minced chicken – 300 g;
• Onions – 1 pc.;
• Garlic – 2-3 cloves;
• Tomatoes – 2 small fruits;
• Chicken egg – 1 pc.;
• Mayonnaise – 100-130 g;
• Black pepper - to taste;
• Salt - to taste.

How to bake chicken meatballs with garlic and mayonnaise

1. Beat the minced chicken fillet on the countertop for 5-7 minutes until the meat becomes soft and tender. Then add a chicken egg to it, salt and pepper.
2. Peel the onion head and pass it through a meat grinder, then add it to the minced meat and knead the mass into balls.
3. In a separate container, mix mayonnaise with crushed garlic to form a homogeneous sauce.
4. Coat the bottom of the mold with vegetable oil, place the formed cue balls, and on top of them place the washed tomatoes cut into circles.
5. Season the dish with garlic mayonnaise on top, and then hide the pan in a preheated oven for 20-30 minutes.

Chicken balls with gravy (the recipe for which is given above) are wonderful for most side dishes and are juicy and nutritious. This dish is perfectly complemented by a salad of fresh vegetables or boiled potatoes.

Bon appetit!

Chicken balls with gravy in the oven

Source: ymp3.ru

Chicken meatballs in creamy sauce

The only thing better than classic meatballs are meatballs cooked in sauce. They turn out tender, even more aromatic and juicy.

Ingredients:

• 0.5 kg. chicken fillet;
• 200 gr. hard cheese;
• 1 onion;
• a bunch of dill;
• 50 ml. milk;
• 2 pieces of loaf;
• 2 garlic cloves;
• salt.

Preparation:

1. Soak the loaf in milk for 10 minutes.
2. Beat the chicken fillet with a kitchen hammer. Chop it finely.
3. Chop the onion into small cubes.
4. Mix onions with meat. Squeeze the loaf from the milk and add it to the minced meat. Add some salt.
5. Grate the cheese. Mix it with cream. Squeeze the garlic and add finely chopped dill. You have a sauce.
6. Form small identical balls from the minced meat.
7. Place them on a baking sheet. Place in an oven preheated to 180°C for a quarter of an hour.
8. Remove the meatballs and pour the sauce over them. Bake the dish for another 20 minutes.

Chicken balls with gravy

The gravy not only gives the meatballs juiciness and makes them soft, but also goes well with dry side dishes. You don't need to serve the sauce separately; the gravy will complement any dish.

Ingredients:

• 0.5 kg. chicken fillet;
• 2 onions;
• 1 carrot;
• 50 ml. milk;
• 2 pieces of loaf;
• 2 eggs;
• 2 tbsp. tomato paste;
• 1/2 tsp. paprika;
• salt.

Preparation:

1. Beat the meat with a kitchen hammer. Chop into small cubes.
2. Soak the loaf in milk for 10 minutes. Squeeze and add to meat.
3. Finely chop one onion. Add it to the meat too.
4. Combine the minced meat with the eggs. Add some salt.
5. Make balls from the minced meat.
6. Send them to bake for 20 minutes at 180°C.
7. While the meatballs are cooking, prepare the gravy - cut the onion into cubes, grate the carrots. Simmer the vegetables in a frying pan with tomato paste and a little water until tender.
8. Remove the meatballs from the oven. Top with gravy. Bake for another 15 minutes.

Homemade meat delicacy with fragrant gravy

Do you want to surprise your family with an original dinner? Make chicken tenders with a creamy sauce and aromatic herbs! This treat has a unique taste, has an appetizing appearance and goes well with any side dish. The family will be delighted!

Cooking time: 1 hour 10 minutes

Number of servings: 8

Energy value

• calorie content – ​​186 kcal;
• proteins – 11.8 g;
• carbohydrates – 3.9 g;
• fats – 17.6 g.

Ingredients

• chicken fillet – 0.75 kg;
• arugula – 80 g;
• wild garlic – 100 g;
• parsley – 50 g;
• table salt – 9-10 g;
• cream – 170 ml;
• larger egg - 1 pc.;
• vegetable oil – 35 ml;
• onion - 1 head;
• white wine (dry) – 150 ml;
• black pepper – 6 g;
• saffron – 4 g;
• Provençal herbs – 5 g;
• wheat flour – 110 g;
• potato starch – 55 g.

Step-by-step preparation

1. Remove the peel from the onion, rinse with water, and chop into strips. Place the chopped vegetables in a saucepan and fry in oil until translucent (3-4 minutes).

2. Wash the chicken meat, pat it dry with a cloth, and divide it into small pieces. Grind the prepared fillet in a food processor and transfer to a large bowl.
3. Add a raw egg, half a fried onion to the minced meat, add salt and season with pepper. Then add starch and mix thoroughly with a tablespoon. To make the chicken mass denser, it is recommended to keep it in the refrigerator for 20 minutes.

4. Form eight oval products from the infused minced meat, coat them with wheat flour and place in a frying pan with boiling oil.
5. Fry the meatballs over maximum heat for three minutes on each side, then set aside.
6. Wash the wild garlic, parsley and arugula, dry slightly and chop coarsely. Place the herbs in a saucepan with the remaining onions, pour in the cream, add wine.

7. Place the milk mixture on the stove and simmer over low heat for 4 minutes. Then add salt, add saffron, Provençal herbs and after two minutes turn off the burner.
8. Cool the finished mixture, transfer it to a blender bowl, then beat until smooth.
9. Pour the aromatic sauce over the cutlets in a frying pan, set on fire and simmer for 2-3 minutes.

This is interesting: the gravy can be prepared with basil, sorrel, celery - the herbs will go well with cream. Try adding a pinch of nutmeg to the milk composition - the taste of the cutlets will become even more interesting.

Distribute the chicken delicacy onto plates along with the sauce, decorate with parsley sprigs and offer to taste. It is advisable to supplement it with fresh cucumbers, hot flatbreads or carrot salad.

Minced chicken balls with mushrooms

Try adding different aromatic herbs. For example, basil creates an accent and makes the dish completely unique. Thanks to the cream, the meatballs will still turn out juicy, despite the fact that the minced meat is drier than minced meat.

Ingredients:

• 0.5 kg. minced chicken;
• 150 ml. cream;
• 1 egg;
• 1 onion;
• 200 gr. champignons;
• basil;
• butter;
• salt.

Preparation:

1. Cut the onion and mushrooms into small cubes. Fry them in butter.
2. Add fried mushrooms, egg, cream and basil to the minced meat. Salt the minced meat. Stir.
3. Form the minced meat into balls and fry them on both sides over medium heat.

Chicken balls with zucchini

Zucchini adds a little sweetness and gives an interesting flavor to the dish. In addition, it makes the meatballs airy and eliminates the need to prepare gravy or sauce.

Ingredients:

• 300 gr. chicken fillet;
• 1 small zucchini;
• 2 pieces of loaf;
• 1 egg;
• black pepper;
• salt.

Bechamel sauce: original French recipe

This sauce is a universal base for preparing many other popular gravies; moreover, it is ideal for pouring over ready-made hot treats and snacks, as well as for stewing and baking vegetable, fish and meat dishes. It is very easy to prepare:

• In a saucepan, melt 40 g of high-quality butter and mix it with 40 grams of premium flour. This mixture is called a “roux,” and its roast can be anything from pale beige to deep caramel.
• When the “roux” is fried enough, we begin to pour milk (0.5 l) into the container in a small stream, actively stirring the composition with a wooden spatula so that the liquid mixes well with the “roux” and lumps do not form. It is advisable to use full-fat homemade milk, so the sauce will taste creamier.

• Cook the sauce over low heat with constant stirring until thickened. Then remove the saucepan from the stove and season the gravy with salt (½ tsp) and nutmeg (¼ tsp).

Chicken balls with cheese

Add cheese and the meatballs will acquire a distinct creamy taste. And bread crumbs will allow you to achieve a crispy golden crust.

Ingredients:

• 0.5 kg. Chicken fillet;
• 100 gr. hard cheese;
• 4 tbsp. mayonnaise;
• 50 gr. breadcrumbs;
• black pepper;
• salt;
• vegetable oil.

Preparation:

1. Beat the meat with a kitchen hammer. Chop into small pieces.
2. Grate the cheese and add to the meat.
3. Pepper and salt the minced meat. Add mayonnaise.
4. Stir.
5. Make balls, roll them in breading and fry in hot oil on both sides.

Bitochki is a quick and tasty hot dish that goes with any side dish and will make your dinner unique.

How to cook “Chicken cutlets with cream”

Wash the chicken fillet. Peel and wash the onion and garlic. Pass the fillet, onion and garlic through a meat grinder.

Pour the cream into a saucepan, add butter.

Melt the butter in the cream.

Add breadcrumbs to cream and butter.

Mix cream with butter and breadcrumbs.

Add crackers with cream and butter to chicken fillet with onions and garlic.

Add egg, salt and dry basil.

Mix the minced meat for the cutlets thoroughly.

Form cutlets from the prepared minced meat and roll in breadcrumbs or bread crumbs. Place in a frying pan with hot refined sunflower oil.

Fry the cutlets on both sides until golden brown.

Chicken cutlets with cream are ready. Serve with any side dish, pickles and vegetables.