Potato casserole with chicken recipes

Chicken and potatoes, as well as other options for meat dishes in combination with potatoes, are very satisfying, and having prepared something like this, there is no doubt: all family members will be full and happy, because there are not so many people who don't like one or both of these products. So, if you are in doubt about something so tasty, appetizing, but at the same time simple to please your family, feel free to bet on casseroles with potatoes and chicken.

Chicken and potato casserole with cheese

You will need:

600g potatoes,
500g chicken fillet,
300g sour cream,
200g cheese,
150g onion,
50g mayonnaise,
3 cloves of garlic,
pepper, salt.

How to make chicken and potato casserole with cheese:

Chop the chicken fillet into small pieces, mix it with chopped garlic, mayonnaise, pepper, salt, spices, and refrigerate for half an hour.
Cut potatoes into thin circles, onions into rings, mix sour cream with pepper, salt and possibly other spices to your taste.
Grate the cheese on a coarse grater, place the onion in a layer in a greased form, place half the potatoes on it, spread with half the sour cream sauce, place half the chicken on top, half the cheese on it, then the remaining potatoes and sauce on it, the remaining chicken on top. and cheese on it.
Cook the casserole in an oven preheated to 180 degrees for an hour.
You can replace sour cream with mayonnaise completely or cream, add tomatoes, mushrooms, salami, and sweet peppers to the recipe.

Chicken, potato and carrot casserole in yogurt

You will need:

600g chicken fillet,
3 carrots,
2 potato tubers,
½ onion,
2 tbsp. low-fat yogurt,
½ tbsp. olive oil,
½ tsp. Sahara,
dried dill,
pepper, salt.

How to make chicken and potato casserole with carrots:

Grate the carrots on a coarse grater, chop the onion, mix them, adding olive oil and sugar.
Cut the breast into fine cubes or grind in a blender, cut the potatoes into thin circles.
Place the food in a greased casserole dish: first carrots and onions, then chicken, pepper and salt, place potatoes on top, pour low-fat natural yoghurt or sour cream over everything, sprinkle dill on top, place in oven heated to 160 degrees for 1 hour .
You can replace carrots in this casserole with eggplants.

Chicken, Potato and Corn Casserole

You will need:

100g cheese,
4-5 potato tubers,
1-2 onions,
1 chicken leg and a can of corn,
mayonnaise,
pepper, salt.

How to make Chicken and Potato Casserole with Corn:

Using a knife, trim all the meat off the bone from a frozen leg and place it in a baking dish.
Sprinkle finely chopped onion and corn on top, place thin slices of potatoes on top, grated cheese on top, spread mayonnaise on top.
Bake for about half an hour in an oven preheated to 180 degrees.

Video recipe for potato casserole with chicken

A very interesting recipe for making chicken casserole with potatoes is shown in this video. If you want to take note of another interesting idea, be sure to check it out. Pay attention to how beautiful this casserole turns out, which is decorated using a pastry syringe and mashed potatoes.

We hope that you have found exactly the recipe that you will soon delight your loved ones with at the dinner or holiday table. At your leisure, check out the recipe for cabbage casserole, as well as the technique for preparing casserole in a slow cooker. Well, if you want to make a casserole with fruit, then pay attention to the recipe for cottage cheese casserole with apples, as well as the delicious and aromatic casserole with bananas.

And that's all for us! Remember that one of the main ingredients of any dish is the love you put into it. It is this ingredient that makes even the simplest dish unique and delicious. Share your thoughts and advice on improving the above recipes, and we will just once again wish you bon appetit.

Chicken, potato and champignon casserole

You will need:

200g fresh champignons,
5 potato tubers,
1 onion and 1 chicken breast,
½ cup cream,
butter,
pepper, spices, salt.

How to cook casserole with chicken, potatoes and mushrooms:

Roughly chop the chicken breast fillet, fry it along with chopped mushrooms, cut the potatoes into thin circles.
Place the potatoes on a baking sheet greased with butter in one layer, pepper and salt, place onion half rings on top, then another layer of potatoes, pepper and salt, then place the fried mushrooms and chicken seasoned with spices, then another layer of potatoes on them, pepper, salt , pour cream on top.
Cook the casserole in an oven preheated to 200-220 degrees for 40-50 minutes.

Potato casserole with chicken “Spicy”

You will need:

1 kg potatoes,
600g chicken fillet marinated in spices,
200ml cream,
150ml milk,
100g grated cheese,
4 eggs,
2 cloves of garlic,
1 onion and 1 sweet red pepper each,
2 tbsp. vegetable oil,
2 tsp salt,
½ tsp. black pepper.

How to make a savory potato and chicken casserole:

Cut the potatoes into pieces as desired and boil until half cooked.
In heated oil in a frying pan, fry chicken pieces, cut into strips, pepper and salt, add chopped garlic, onion and paprika, fry for 5 minutes.
Place the potatoes in a greased pan, then the chicken and vegetables.
Mix eggs with cream, milk and salt, pepper, pour this mixture into a mold, sprinkle cheese on top, bake in an oven preheated to 180 degrees for 35 minutes.

Potato and chicken casserole in the oven with cheese

One of the most delicious chicken and potato dishes. At the same time, preparing it will not be difficult. A great option for a family lunch. The dish can also be prepared as a hot dish for a holiday table; despite its simplicity, it will amaze everyone with its taste and elegant appearance; garnish with herbs when serving and add chopped tomatoes and cucumbers.

Ingredients:

Chicken breast – 500 g
Potatoes - 1 kg
Hard cheese – 200 g
Onions - 2 pcs.
Mayonnaise - 50 g
Sour cream – 100 g
Salt - to taste
Ground black pepper - to taste
Spices - to taste
Vegetable oil - 2 tbsp. spoons

Casserole with grilled chicken, mashed potatoes and mascarpone

You will need:

900g potatoes,
600ml milk,
80g butter,
2 onions each,
clove of garlic,
yellow and red paprika,
1 medium-sized grilled chicken,
4 tbsp. mascarpone cheese,
2 tbsp. flour,
1 tbsp. butter,
1 tsp each ground paprika and salt,
½ tsp. black pepper.

How to make grilled chicken casserole with mashed potatoes:

In a frying pan in oil, fry crushed garlic, finely chopped onions and peppers for 10 minutes until the latter are soft.
Melt the butter in a saucepan, fry the flour a little, gradually pouring in the milk and then adding the mixed mascarpone, make a sauce, pepper it and add salt, season with ground paprika, then add the vegetables fried in the pan to the sauce.
Boil and mash the potatoes.
Separate the chicken fillet from the bones, removing the skin, cut into small pieces, place in a greased form, pour the prepared sauce on top, then place mashed potatoes and pieces of butter on it.
Cook the casserole in an oven preheated to 200 degrees for half an hour.

Potato casserole with cheese and chicken

The recipe for oven-baked potato casserole with cheese and chicken is as similar as possible to the classic version of the dish. High-quality hard cheese will make the taste of the finished dish more delicate and enhance its aroma.

What ingredients will you need?

To prepare potato casserole with chicken and cheese you will need:

Ingredient name	Required amount
Potato	800 – 1000 g (depending on the size of the tubers and potato variety)
Onion	150 g
Chicken fillet/chicken breast	500/1.1 kg
Garlic	4 teeth
Cheese (preferably hard varieties)	400 g
Sour cream (low fat content, maximum 20%)	250 g
Mayonnaise	20 g
Spices, herbs, seasonings	To taste and optional

Step-by-step cooking process

The algorithm for preparing potato casserole with chicken and cheese looks like this:

First of all, you need to thoroughly rinse the poultry meat, dry it with a paper towel, and then cut it into as long but extremely thin pieces as possible.
Next you need to prepare the remaining ingredients. To do this, you need to finely chop the garlic or pass it through a garlic press, and then add mayonnaise, salt and spices to it.
Then you need to tightly cover the chicken fillet with the resulting mixture and let it sit like that for 20-30 minutes.
While the chicken is marinating, it is recommended to prepare other layers for the future casserole. To do this, you need to cut the onion into thin rings, grate the cheese on a coarse grater, and mix the sour cream with salt, pepper, herbs or other seasonings.
Next, you need to cut the peeled potatoes into thin circles, and then start assembling the casserole: the first layer should be onions, then potatoes, then sour cream, chicken fillet and cheese. The sequence of layers can be repeated an unlimited number of times, provided that the top layer of the casserole is cheese.

The article describes step by step how to cook potato casserole with chicken in the oven.
The baking tray with the casserole should be placed in an oven preheated to 200 degrees and left there for 30-40 minutes.

Rules for serving dishes, decoration

Serve potato casserole with chicken and cheese almost immediately after preparing it. The maximum time that you can give the dish to cool is 10 minutes. uncut. This recommendation is due to the fact that after more time, the cheese cap will become harder, which will negatively affect the taste of the dish.

You can use fresh herbs or vegetables as a decoration when serving.

Mashed Potato Casserole with Chicken Stuffing

You will need:

for puree:
1.5 kg potatoes,
2 eggs,
1 pinch of salt and a bunch of dill,
1 tsp curry,

filling:

300-400 g minced chicken,
2 onions,
1 pinch of salt,
½ sweet red pepper,
1/3 small celery root,
1 tsp pepper mixtures,
vegetable oil,

for filling:

150g grated hard cheese,
1 egg
¾ glass of water,
2 tbsp each sour cream and flour.

How to make a casserole with mashed potatoes and chicken filling:

Boil the potatoes until tender, puree, adding the rest of the ingredients for puree.
Fry the minced chicken in vegetable oil, adding finely chopped celery root, chopped sweet pepper, onion, season with a mixture of peppers and salt, fry for 10 minutes.
To fill, mix all ingredients until the mixture is homogeneous (without lumps).
Grease the mold with butter, sprinkle with breadcrumbs, lay out the potato mixture, level it, make sides, put chicken filling on the potatoes, pour sour cream sauce over everything, put in the oven for 20 minutes, heated to 220 degrees, then sprinkle with cheese, bake for another 25 minutes until golden brown. .
When serving, cut the casserole into portions in the form.

Potato casserole with minced chicken

If you have some minced chicken lying around in the freezer, you can easily prepare a casserole from it that is no less tasty than from fresh meat. At the same time, in a slow cooker the dish will turn out much juicier.

Required components:

potatoes – 500 g;
minced chicken – 350 g;
onions – 2 pcs.;
eggs – 2 pcs.;
sour cream – 220 ml;
green parsley - a bunch;
salt;
vegetable oil – 12 ml;
spices.

Stages of work:

We clean the vegetables, wash them, then cut them into small pieces. By the way, the finer you chop the potatoes and onions, the faster the casserole will be ready.
Transfer the prepared ingredients into a bowl, season with spices and salt. Stir and let it brew for a while.
Defrost the minced meat (if necessary), combine with chopped onion and ground pepper.
Beat the egg with sour cream until a homogeneous mixture is obtained.
Sprinkle potatoes with chopped green onions.
Grease the bowl of the kitchen device with oil, lay out a layer of potatoes. On top there is a ball of minced meat, then the remaining vegetable slices.
Fill the dough with the egg-sour cream mixture.
Close the unit and turn on the multicooker in the “Quenching” mode for 35 minutes.

Transfer the finished treat to a plate, cut into portions and serve to guests.

Delicate casserole with pieces of chicken, potatoes and carrots with yogurt

Products:

600 g potatoes;
500 g chicken fillet;
1 carrot;
200 g cheese;
50 g mayonnaise;
200 g yogurt (sour cream);
1 tsp olive oil;
¼ tsp. Sahara;
150 g onion;
3 cloves of garlic;
pepper and salt to taste.

Description of preparation:

First you need to prepare the carrots (if you don’t have them, you can replace them with eggplants). The carrots need to be peeled and grated on a coarse grater.
Chop the onion and add to the carrots. Mix everything thoroughly, adding sugar and olive oil as you go.
Now you need to prepare the chicken meat. It can be finely chopped or crushed using a blender.
Cut the potatoes into slices, trying not to be too thick.
When everything is ready, we begin to carefully place all the products in a mold or on a baking sheet with high sides.
First of all, lay out the carrots and onions (there is no need to grease the pan, since oil has been added to the vegetables).
Next, lay out small pieces of chicken, then salt, pepper and season with spices.
Place potatoes on top and fill everything with low-fat yogurt, and if there is no yogurt, replace it with sour cream. You can also sprinkle finely chopped herbs or spices on top.
Now that everything is ready, you need to place the dish in the oven, preheated to 160 degrees for about 50-60 minutes. The finished dish can be cut and easily portioned. Best served hot.

How to cook “Casserole with potatoes and chicken”

Peel the potatoes and cut into slices.

We put the potatoes in the form in which we will prepare our casserole in the oven. Peel the onion and cut into half rings.

We wash the chicken fillet. We cut it arbitrarily (it is desirable that the pieces are small). Place meat on vegetables.

Slice the tomatoes. I took the cherry variety, so I cut them into halves. Place tomatoes on meat. Salt and pepper the future casserole, sprinkle it with olive oil. Be sure to add a little water. Now you can put the pan with the dish in the oven.

Bake for about 30 minutes. Check for doneness using a fork and check the softness of the potatoes. Once the casserole is almost ready, sprinkle it with grated cheese.

Lubricate the top with mayonnaise. Place the casserole in the oven for another 15-20 minutes.

The casserole with potatoes and chicken is ready, ready to serve!

Recipe for casserole with grilled chicken and mashed potatoes with mascarpone sauce

Products:

600 g potatoes;
500 g grilled chicken;
2 sweet peppers;
2 cloves of garlic;
2 onions,
0.5 l of milk;
2 tbsp. flour;
4 tbsp. mascarpone cheese;
100 g butter;
vegetable oil for frying;
1 tsp ground paprika;
½ tsp. black pepper;
salt to taste.

Description of preparation:

Heat the oil in a frying pan and fry the chopped garlic until the oil is saturated with an appetizing aroma.
Remove the garlic and add chopped onions and bell peppers, fry for about 10 minutes.
At this time, melt the butter in a saucepan and add flour to it. Let the flour fry a little, and then pour in the milk in a small stream, stirring constantly.
Continuing to stir, add the mascarpone to the pan and season everything with sweet ground paprika, black pepper and salt.
When the mixture becomes homogeneous, you need to add the fried vegetables to it and mix everything thoroughly. Your casserole sauce is ready!
The potatoes should be boiled and mashed, and the chicken meat should be cut into small cubes (in this case, we use the grill to get a pleasant flavor).
First place the chicken in a greased form and pour it with mascarpone sauce.
Place mashed potatoes with small pieces of butter on top. This casserole should be prepared for about 30 minutes at a temperature of 200 degrees.

Casserole with juicy chicken and tomatoes

Products:

500-700 g potatoes;
500 g chicken meat;
200 g cheese;
4 eggs
4-5 pieces of tomatoes;
1 onion:
2 cloves of garlic;
200 ml cream;
150 ml milk;
vegetable oil for frying;
pepper and salt.

Description of preparation:

The potatoes must be thoroughly washed, peeled and boiled until half cooked in salted water, this will take you about 10-15 minutes.
Now you need to cut the potatoes into slices, but in such a way that they do not crumble. The slices should be medium in size.
Cut the chicken fillet into very small pieces 2 cm thick and fry in sunflower oil until golden brown. After 10 minutes, add finely chopped onion and garlic to the same pan. You can add more garlic if you like its flavor.
Now you can season everything with different spices and leave it on the fire for another 15 minutes.
Cut medium-sized tomatoes into thin slices. We begin to put everything into the form.
The first layer will be potatoes; they must be laid out very tightly. Then the fried chicken meat and the last layer will be tomatoes, which should also be laid out more densely.
Now that all the ingredients are neatly laid out, you need to pour everything with a creamy sauce, which is very easy to prepare. You just need to beat the milk, cream and eggs well.
Sprinkle the casserole with cheese grated on a medium grater and place in the oven, heated to 190 degrees for 40 minutes. It is best to serve the dish hot, straight from the oven.

Recipe for potato casserole with chicken fillet and mushrooms

Products:

5 potatoes;
200 g fresh mushrooms;
300 g chicken meat:
150 g of any hard cheese;
1 onion;
mayonnaise;
salt and pepper to taste.

Step-by-step cooking recipe:

To make chicken meat more flavorful, first sprinkle it with pepper and salt, then coat it with mayonnaise and wrap it in cling film for 1 hour. Put it in the refrigerator.
Chop the onion, fresh mushrooms, it is better to take champignons, wash, cut into pieces and fry with onions in vegetable oil.
Place a layer of potatoes on the bottom of the pan, salt and pepper to taste.
Next, put a layer of marinated chicken fillet, and fried mushrooms and onions on it.
We make the last layer again with potato. Salt and pepper to taste, grease with mayonnaise, sprinkle with grated cheese.
Cover with foil to prevent the cheese from burning while the potatoes cook.
Place in the oven at 180 degrees and bake for 40 minutes.
Remove the foil and bake for another 5 minutes until golden brown.
Potato casserole with chicken fillet and mushrooms is ready.

French fried potato and chicken casserole

Products:

1 kg chicken thighs;
6 medium potatoes;
2 onions;
1 carrot;
3-4 tbsp. l. mayonnaise;
100 g mozzarella;
100 g parmesan;
500 ml low-fat cream;
frying oil;
seasonings for chicken - to taste;
pepper and salt to taste.

Description of preparation:

First, cut the potatoes into thin strips. Remember that large pieces of potatoes will take several times longer to cook, which is not very good for meat.
Finely chop the onion and grate the carrots on a medium grater.
When everything is done, place the onions and carrots in a frying pan where the butter has been melted in advance. You need to fry the vegetables for 5 minutes, the main thing is that they become soft.
After this time, add potatoes to the pan and mix everything thoroughly. Salt and pepper.
After 15-20 minutes, pour the contents of the pan with cream so that it does not cover the tops of the vegetables, but only covers the bottom of the pan.
Now prepare the chicken thighs (you can choose any meat, for example pork, beef or duck, but refrain from using chicken breast as it will be very dry). It is necessary to remove all bones, fat and skin, rub with salt and seasonings and place them on the vegetables.
Sprinkle the casserole with cheese on top (it is best to choose not very hard types of cheese, as they melt better), you can also add finely chopped aromatic herbs or garlic.
Cover the casserole with foil (to prevent the foil from sticking to the cheese, you can lightly grease it with vegetable oil) and send our dish to the oven, preheated to 180 degrees for 2 hours.
10 minutes before the dish is completely ready, you need to remove the foil so that the cheese turns into a golden, delicious crust. Bon appetit!

Casserole of potatoes, mushrooms, chicken with cheese and cream

Potato casserole with chicken and mushrooms. A delicious and easy quick dinner. I usually cook from what's left in the refrigerator. For example, boiled potatoes, a couple of pieces of chicken or meat. By the way, pasta is also a good choice instead of potatoes.

Ingredients:

Potatoes 5-6 pieces
1 chicken leg, any part of chicken will do or you can use meat
Champignons 200g
Cream 150-200ml
2 eggs
Cheese 200g
You can also add vegetables. Bell pepper or tomato.
Salt

Recipe:

Boil the potatoes and cut into strips.
Fry or boil the chicken. Whatever you prefer. Fried is a little tastier. Boiled is healthier. Separate the meat from the bones and cut as desired.
We cut the champignons into slices and place them in a frying pan. Cook covered for 15-20 minutes. Mushrooms need to be salted a little.
Three cheese on a grater.
Mix potatoes, mushrooms, chicken, half the cheese. Place in a baking dish.
Beat the eggs with a fork. Add cream, a little salt, mix.
Fill the casserole with the egg-milk mixture.
Sprinkle with remaining cheese.
Cook in the oven for about fifteen minutes until a nice crust forms.

Not sure what to cook? Check out the recipe for potato casserole with mushroom filling.

Potato casserole with chicken in the oven - 7 recipes

Greetings to our site guests! How many potato dishes are you familiar with? This vegetable is very popular for good reason. It is nourishing, tasty and, most importantly, affordable. In combination with meat you can prepare a complete hearty dish.

I want to share my favorite among the total number of dishes that I cook for my family. Potato casserole with chicken is an amazing dish, despite its ease of preparation and minimal ingredients.

For lovers of this dish, I suggest you look at other recipes for cooking in the oven:

By the way, the dish is not afraid of experimentation, which means that you can add any vegetables to your taste when cooking. Below I will describe in detail the recipes that we have already tried with the whole family, I highly recommend you try them too!