For every holiday you want to surprise your guests. Meat salad is already a hackneyed option, so recipes for salads with mushrooms and smoked chicken will come to the rescue. Pieces of pineapple and carrots give the dish an unusual taste, and green cucumber will add novelty and freshness.
Prepared salad with mushrooms and smoked chicken
The components of all dishes are smoked chicken, mushrooms, and sauce, which is often mayonnaise. As an addition, Gouda, Kostromskoy, Parmesan cheeses and chicken eggs are added.
Classic recipe
For a classic and simple recipe, the following components are required:
- mushrooms – 0.5 kg;
- smoked meat – 300-400 g;
- “Gouda” – 100-150 g;
- boiled eggs – 6 pcs.;
- onion – 1 pc.;
- greenery;
- mayonnaise;
- salt.
Cooking process:
- Pass the white through a large grater and crush the yolk with a fork.
- Wash the champignons and chop into slices.
- Heat a saucepan with oil. Add chopped onion, bring it to caramel color and fry with mushrooms. Salt the mass.
- Grind the Gouda on a grater. To prevent it from sticking, moisten the grater with cold water or lubricate it with vegetable oil.
Now you need to decorate the dish in layers. The first row will be meat, cut into pieces. Next come fried mushrooms, then whites, and the final row is grated cheese. On top is mayonnaise sauce with yolk and herbs, which is poured over each row.
Recipe with mushrooms and croutons:
- mushrooms – 300-400 g;
- boiled egg – 2-3 pcs.;
- boneless meat – 300-350 g;
- onion – 1 pc.;
- vegetable oil – 2 tbsp. l.;
- “Gouda” – 200-250 g;
- crackers – 60 g;
- mayonnaise – 3-4 tbsp. l.;
- spices and herbs.
Process:
- Finely chop the onion and fry in a saucepan.
- Chop the mushrooms into slices and add to the onion.
- Cut the meat into cubes, grate the egg and cheese components on a large grater.
- The dish is prepared one by one: croutons and onions with mushrooms, chopped smoked meat and eggs, between them there is a mayonnaise mesh, and on top there is a final layer of cheese.
Recipe for smoked chicken and pickled honey mushroom salad
Marinated mushrooms are a low-calorie product. For those who care about their figure, a light salad is just for you, it’s quick to prepare and turns out delicious.
Do you like light salads?
Of course! Nope
Ingredients.
- Smoked legs - 2 pcs.
- Soft or processed cheese - 200 g.
- Marinated honey mushrooms - 150 g.
- Boiled potatoes - 2 pcs.
- Mayonnaise - 4 tbsp. l.
- Salt and pepper - optional.
- Fresh parsley with dill - 2 sprigs each.
Cooking instructions:
- Remove liquid from mushrooms and cut into strips.
- Peel the potatoes and cut them into cubes.
- We clean the legs from skin and bones and cut them into slices.
- Mix the ingredients in a salad bowl.
- Mix cheese with mayonnaise and season the dish.
- We eat, sprinkled with herbs.
Calorie content: per 100 g of snack 178.4 Kcal.
It’s easier to assemble a light and nutritious dish by watching the video.
With pickled mushrooms
For the recipe with pickled champignons, the following components are required:
- smoked chicken – 300-400 g;
- boiled egg – 3-4 pcs.;
- green cucumber – 100-150 g;
- mushrooms – 100-150 g;
- onion – 100 g;
- mayonnaise – 100-150 g;
- vegetable oil – 2 tbsp. l.;
- greenery.
Preparation:
- Peel the onion, chop and fry.
- Chop the smoked meat into cubes and mix with the onion.
- Set aside a few identical mushrooms for decoration, cut the rest.
- Chop the cucumber and protein into strips.
- Mix everything, add mayonnaise.
- Sprinkle grated yolk and herbs on top, arrange mushrooms.
Salad recipe with smoked chicken, mushrooms and Chinese cabbage
A low-calorie simple salad made with Chinese cabbage.
Ingredients.
- Peking cabbage - 250 g.
- Smoked chicken - 300 g.
- Marinated mushrooms - 100 g.
- Sour apple - ½ pc.
- Olive oil - 3 tbsp. l.
- Ground black and hot pepper - on the tip of a knife.
- Salt - ¼ tsp.
- Mustard - ½ tsp.
Cooking instructions:
- Remove the skin and core of the apple and cut into cubes.
- We take the green part of the cabbage leaves and cut them into strips.
- We separate the smoked meat into fibers.
- Leave the mushrooms whole.
- Place the ingredients in a bowl.
- Mix the oil with peppers, mustard and salt in a separate container.
- Pour over the dish, stir, and serve.
Calorie content: per 100 g of snack 111.5 Kcal.
We offer a video describing the preparation of a light vegetable dish.
Cod contains higher quality protein than chicken; we recommend adding a cod salad recipe to your sports nutrition to build muscle mass.
“Bride” salad with smoked chicken and mushrooms
The “Bride” dish looks beautiful and matches the name. Products needed:
- potatoes – 0.4 kg;
- chicken eggs – 2-3 pcs.;
- boneless meat – 0.4 kg;
- champignons – 0.4 kg;
- onion – 100 g;
- mayonnaise – 200-250 g;
- vegetable oil – 1 tbsp. l.;
- salt.
Process:
- Boil the potatoes in their skins and add a little salt while cooking.
- Wash the champignons, chop into slices and fry in a saucepan in oil.
- Chop the onion and add to the champignons.
- Pass the potatoes and protein through a grater.
- The first row is potatoes, mayonnaise mesh, the second row is smoked meat, cut into cubes, mayonnaise. Third - yolks, then mushrooms, mayonnaise.
Mushroom Glade salad with smoked chicken
For it you will need:
- half a kilogram of smoked breast;
- canned honey mushrooms – 250 g;
- hard cheese;
- 6 potatoes;
- 6 boiled eggs;
- 2-3 pickled cucumbers;
- onion;
- mayonnaise;
- greenery.
This salad is layered: boiled chopped potatoes, slices of meat, onions, cucumbers, eggs, cheese. Each layer is flavored with mayonnaise.
With pickled mushrooms
An exquisite salad with pickled mushrooms and smoked chicken is complemented by lettuce leaves and decorated with cherry tomatoes.
You will need:
- lettuce leaves – 250-300 g;
- cherry tomato – 8-10 pcs.;
- smoked breast – 1 pc.;
- pickled honey mushrooms – 200-250 g;
- vegetable oil – 1.5 tbsp. l.;
- cherry vinegar - 3 tbsp. l.;
- salt.
Cooking procedure:
- Cut the leaves randomly, cut the breast into strips. Then mix it with honey mushrooms and cook in a hot saucepan. Divide the tomatoes into 2 parts.
- Preparation of the sauce: combine oil with vinegar, salt and pour over the leaves. Carefully mix smoked meats and mushrooms and garnish with tomatoes.
Salad with pickled mushrooms, smoked chicken, cucumbers
Mushrooms and fried onions add a special aroma to the salad, cucumbers add freshness, and whites add fluffiness and tenderness.
Ingredients:
- Smoked chicken breast – 250 g
- Marin mushrooms. — 250 g
- Fresh cucumbers - 2 pcs.
- Eggs – 4 pcs.
- Onion - 2 pcs.
- Oil grows. – 1.5 tbsp. l.
- Mayonnaise/sour cream, Greens
Preparation:
Cut the chicken meat and cucumber into cubes, grate the eggs. Cut the onions and champignons into slices, chop the greens. Fry the onion in oil.
Layer in layers: chicken, fresh cucumbers, mushrooms and onions, eggs. Lubricate the layers with mayonnaise (sour cream). Decorate the dish with cucumber strips and herbs.
Japanese salad
Salad with smoked chicken, fresh mushrooms, green cucumbers and corn is sometimes called Japanese. Corn and eggs provide filling, and cucumber adds a fresh taste.
The following ingredients are required:
- smoked meat – 300-350 g;
- corn – 100 g;
- green cucumber – 1 pc.,
- mushrooms – 300-350 g;
- boiled eggs – 2-3 pcs.,
- vegetable oil – 1 tbsp. l.;
- mayonnaise and spices.
Preparation:
- Wash the champignons, chop into bars and fry in a saucepan. At the end add salt and spices. Place them in another bowl and leave to cool.
- Form the smoked meat into squares and combine with mushrooms.
- Finely chop the cucumber. Add corn and ground whites. Add mayonnaise, salt and spices, add yolk.
Preparing Japanese salad
Bride salad recipe
The dish with snow-white sprinkles was called “Bride”. An incredibly tender and juicy holiday salad will decorate the wedding table.
Ingredients.
- Smoked chicken fillet - 200 g.
- Boiled egg - 3 pcs.
- Fresh mushrooms - 200 g.
- Processed cheese - 1 pc.
- Boiled potatoes - 2 pcs.
- Onion - 1 pc.
- Sunflower oil - 2 tbsp. l.
- Table vinegar 9% - 1 tbsp. l.
- Homemade mayonnaise - ½ cup 200 g.
Cooking instructions:
- First, peel the onion, chop it finely, and add a solution of 100 g of hot water + vinegar.
- Cut the mushrooms into strips and fry in oil until tender.
- Peel the egg and potatoes and grate the potatoes.
- Grind the meat and form it into the first layer on a dish.
- Cover the chicken with mayonnaise.
- Place the cooled mushrooms in the second layer.
- Place the onion in a colander.
- After 15 min. mix potatoes with onions, distribute over a layer of smoked meat.
- Lubricate with sauce.
- Grate the cheese together with the egg yolk and sprinkle on the potatoes.
- Lightly grease with mayonnaise.
- Decorate the top with grated egg white.
- “The Bride” is ready!
- Before use, leave in the refrigerator for a couple of hours.
Calorie content: per 100 g of snack 157.5 Kcal.
Watch the video clip of cutting the “Bride” salad.
Fried mushroom recipe
Delicious salad with smoked chicken and mushrooms includes hard cheese and green cucumber.
Products:
- smoked fillet – 1 pc.;
- fried champignons – 300-350 g;
- “Gouda” – 200-250 g;
- green cucumber – 1 pc.;
- boiled eggs – 2 pcs.;
- greenery;
- mayonnaise – 100 g;
- salt to taste.
Process:
- Cut the smoked meat and green cucumber into squares, pass the Gouda and eggs through a large grater.
- Place one by one: fillet, champignons, eggs, cucumber, cheese. Pour mayonnaise over each layer.
- Place the dish in the refrigerator for 10 hours. Simply prepare it in the evening and let it cool overnight, so you can eat it in the morning.
Sunflower salad recipe
A bright festive dish with the summer name “Sunflower” is ideal for the New Year's table.
Author's note
Agapov Vladislav
Place the chips around the salad before serving to prevent them from getting limp.
Ingredients.
- 350 g smoked chicken legs.
- 200 g pickled mushrooms.
- Boiled egg - 5 pcs.
- Pitted olives - a jar.
- Mayonnaise - ½ cup.
- Large chips - 150 g.
- Hard cheese - 200 g.
Cooking instructions:
- Remove the seeds and skin from the legs and cut them into cubes.
- Take a wide dish and spread a layer of smoked meat.
- Lubricate thinly with mayonnaise.
- Drain the liquid from the mushrooms and cut the large ones in half.
- Place evenly over the chicken.
- Cover with a mesh of mayonnaise.
- Rub the egg white on top.
- Distribute grated cheese over the whites.
- Lubricate with sauce, use a spatula to form a circle from the salad.
- Decorate the top with grated yolks.
- Cut the olives into halves.
- Place the olive halves evenly, like seeds in a sunflower.
- Place the dish in the refrigerator for 1.5 hours.
- Decorate around with chips like petals.
- The ready-made holiday food will delight the children.
Calorie content: per 100 g of snack 208.2 Kcal.
We offer video instructions for making the “Sunflower” snack for your viewing pleasure.
Layered salad with smoked chicken, prunes and champignons
If you add prunes and chopped nuts to a recipe with champignons, you can get an amazing dish. The nut kernels are nutritious and healthy, and the Hungarian plum, called prune, will add a sweet and sour taste. Mushrooms can be fried or canned.
The following components will be required:
- smoked meat – 200-250 g;
- Hungarian plum – 100-150 g;
- chicken eggs – 2-3 pcs.;
- “Gouda” – 200-250 g;
- champignons – 200-250 g;
- onion – 1 pc.;
- 1/2 cup chopped nuts;
- mayonnaise;
- vegetable oil;
- salt, pepper to taste.
Cooking process:
- Cut the meat into cubes. Pass the protein through a grater.
- Wash the prunes and soak them in hot water for 5-10 minutes, then chop them.
- Cut the peeled onion into cubes and fry, mix with champignons.
- Chop the garlic and mix with mayonnaise. Pass the Gouda through a large grater.
The salad is arranged in successive layers, each topped with sauce:
- onions with mushrooms;
- nuts, chopped yolks and 1/2 grated cheese;
- more nuts and meat;
- Hungarian;
- nuts;
- smoked;
- cheese and protein.
Salad with prunes, nuts, mushrooms and smoked chicken
Recipe with beans
The salad is called Bavarian because it contains red beans in a jar. This recipe will not take much time, and thanks to the beans and mushrooms it will be healthy and satisfying.
Components required:
- smoked hams – 3 pcs.;
- pickled mushrooms – 300 g;
- beans - 1 can;
- onions – 2 pcs.;
- greenery;
- mayonnaise.
Wash the beans. Chop the onion into half rings and marinate. Cut the pickled mushrooms into slices. Mix beans, mushrooms, onions, add meat, cut into strips. Stir the products, add salt, add herbs and mayonnaise. Using a similar recipe, you can prepare a salad with smoked chicken, tomatoes, cheese, beans, croutons
Recipe with canned mushrooms
The recipe is suitable not only for a holiday, but also for dinner or lunch.
You will need:
- canned mushrooms - 1 jar;
- tomato – 1 pc.;
- breast – 1 pc.;
- sweet bell pepper – 1 pc.;
- onion – 1 pc.;
- boiled eggs – 5 pcs.;
- 1 clove of garlic;
- sunflower oil – 3 tbsp. l.;
- mayonnaise;
- salt and pepper.
Tip: after boiling, put the eggs in a cold liquid and lightly mash the shells - this way they will clean well.
- Peel the onions and garlic.
- Decorate the tomato, eggs and smoked meat into squares.
- Chop the garlic and chop the pepper into thin strips.
- Divide the mushrooms into quarters.
- Chop the onion into half rings and fry a little. Mix all ingredients and add mayonnaise to taste.
Korean carrot salad
If there is a holiday and you want to surprise your guests, a recipe for a salad with Korean carrots will come in handy. The dish is easy and quick to make, just buy Korean carrots.
Required:
- raw champignons – 150 g;
- “Parmesan” – 150 g;
- smoked meat – 200 -300 g;
- green cucumbers – 150 g;
- Korean carrots – 150 g;
- onion and garlic;
- mayonnaise.
Cooking process:
- Disassemble the smoked meat and place it on the bottom of the dish, soaking it in the sauce.
- Chop the mushrooms into slices and fry with chopped onion.
- Pass the cucumber through a coarse grater, squeeze out the garlic and add salt. Grind Parmesan through a grater.
- Lay out all the products one by one in layers:
- smoked;
- Korean salad;
- cheese;
- cucumber;
- champignons fried with onion.
Salad with mushrooms, smoked chicken and Korean carrots
Salad with smoked chicken, Korean carrots and mushrooms
We will need:
- Smoked chicken - 200 gr.
- Mushrooms - 200 gr.
- Onion - 1 pc.
- Korean carrots - 150 gr.
- Eggs - 3 pcs.
- Hard cheese - 100 gr.
Recipe:
- Cut the chicken into small pieces
- Peel the onions and mushrooms, wash them and cut them into cubes.
Don’t cut it too small - the onions and mushrooms will still fry
- Heat a frying pan, fry a mixture of onions and mushrooms.
- Boil eggs
- Grate the cheese and boiled eggs on a coarse grater.
- We assemble the future salad in layers in the following order. We coat each layer with mayonnaise (except for the last one):
- fillet;
- mushrooms;
- onion;
- carrot;
- eggs;
- cheese
- Place in the refrigerator for at least half an hour. Better for 1-2 hours.
- Ready!
Hearty salad with fried carrots
This is a hearty budget option with a touch of sophistication and excellent taste. My guests always ask for the recipe. And everyone who tried to prepare a hearty salad with fried carrots and champignons was satisfied with the result. It's a win-win for any occasion and also works as an everyday stand-alone dish.
Ingredients:
- Chicken liver 800 gr.,
- carrots 4 pieces,
- onion 4 heads medium,
- champignons 1 can or 300 g fresh,
- salt pepper,
- mayonnaise.
Cooking method:
1. Take the chicken liver, rinse it well and place in a colander so that all the water drains out. Cut into pieces.
Heat a frying pan with a thick bottom, pour in vegetable oil and add a pinch of salt. Place the entire liver in hot oil, but be careful the oil may splatter. Cover with a lid and fry until cooked, stirring occasionally. The main thing is not to overexpose the liver.
You can check readiness by cutting a piece in half. If you see a gray color, it is dense and there are no bruises on the cut, then the dish is ready. Place from the pan into a dish and let cool. When the liver has cooled, cut into cubes.
2. In an empty frying pan, or you can take another one, add finely chopped onion and fry until soft. Salt and pepper.
3. Peel the carrots and grate them on a coarse grater. Add to the onion and mix well, fry until the carrots are soft. At the end, add some salt and let it fry for a couple of minutes. Be sure to cool.
If your champignons are fresh, fry them in a separate pan. If you took their canned version, then add them at the very end.
4. When all the ingredients are ready, put everything in a bowl and add salt to taste, add black pepper, about half a teaspoon.
At the end, add canned mushrooms and mix thoroughly. Add mayonnaise to taste.
This recipe is always a favorite on my table. It is one of the best recipes that is successful and is the highlight of the holiday feast. Be sure to try making a hearty salad with fried carrots, champignons and chicken liver.
Be sure to let it sit overnight in the refrigerator so that it absorbs all the flavors and soaks in the sauce. Spend your precious time in the kitchen and you will realize what an unusual and delicious recipe you have found. Make your guests, family and loved ones happy.
Bon appetit!
Salad “Irina” with smoked chicken, mushrooms and cucumber
The following products will be required:
- canned champignons and olives – 150 -200 g;
- onion – 1 pc.;
- smoked meat – 200-250 g;
- green cucumber – 4 pcs.;
- chicken eggs – 4 pcs.
- sour cream.
Fry the mushroom product, onions and olives. Chop smoked meats and cucumbers into strips. Pass the white through a coarse grater and sprinkle the yolk on top.
The salad is arranged on a plate alternately in layers:
- Smokedness.
- Cucumber straw.
- Fried mushrooms.
- Greenery.
- Protein.
Each layer should be soaked in sour cream. Garnish with herbs and cranberries or pomegranate. This culinary masterpiece looks charming on the table.
Sunflower salad with smoked chicken without mushrooms
This dish can be prepared with either smoked or boiled fillet.
Products:
- smoked meat – 400-450 g;
- pickled champignons – 200 g;
- boiled eggs – 4 pcs.;
- “Gouda” – 200-250 g;
- chips – 100-150 g;
- a jar of olives;
- mayonnaise.
Cooking process:
- Cut the smoked meat into squares and place on the bottom of a deep bowl.
- Boil and peel the eggs.
- Cover the meat with a mayonnaise mesh, and place marinated champignons on top, chop large ones. Cover with mayonnaise mesh.
- Grate the whites and yolks for the next layer.
- Grate the Gouda and make another layer, and then add the chopped yolks and whites.
- Cut the olives in half and decorate the dish around the circumference, place the chips like sunflower petals. It is advisable to put it in the refrigerator to soak.
Recipe with cheese and tomatoes
Salad with smoked meat is a hearty dish. If you add cheese and tomatoes to it, they will bring newness to the taste and make it lighter.
Ingredients:
- smoked meat – 350-400 g;
- canned mushrooms – 50-100 g;
- “Parmesan” – 200-250 g;
- tomatoes – 5 pcs.;
- onion – 1 pc.;
- a couple of cloves of garlic, lemon juice and mayonnaise for the sauce.
Cooking method:
- Chop the onion into cubes and fry with mushrooms.
- Form the meat and tomato into small squares and grate the Parmesan.
- Make the sauce by mixing all ingredients.
- Lay out the layers one by one, covering each with sauce: smoked meat, mushrooms, cheese.
- Decorate the last layer with chopped tomatoes and sprinkle with chopped yolk.
Salad with cheese, tomatoes, mushrooms and smoked chicken
Layered festive salad "Apollo"
Apollo salad is very tasty. Nuts and prunes (Hungarian plum) make the recipe especially delicious.
You will need:
- smoked breast – 350-400 g;
- “Parmesan” – 200-250 g;
- fresh champignons – 0.5 kg;
- nuts and prunes – 70 g each;
- boiled eggs – 4 pcs.;
- potatoes – 4 pcs.;
- large carrot - 1 pc.;
- mayonnaise – 400 ml;
- green cucumber – 1 pc.;
- cranberry;
- greenery.
Cooking process:
- Boil carrots, potatoes and eggs, cool.
- Fill the Hungarian with hot liquid and leave for a quarter of an hour.
- Chop the champignons into slices, fry in oil and add salt.
- Lightly fry the nuts and crush them with a rolling pin.
- Cut the breast, vegetables, Hungarian into strips.
- Pass the eggs and Parmesan through a coarse grater.
- Divide nuts, cheese, potatoes, eggs into 2 equal parts.
Then arrange the products in layers on a large plate one by one:
- cover the carrots lightly with mayonnaise sauce;
- cheese, eggs, potatoes, sauce (this layer needs to be salted);
- nuts, Hungarian, meat, mushrooms;
- nuts, potatoes, sauce;
- protein and Parmesan.
Place the dish in the refrigerator for half an hour. Cut the cucumber into slices along the length diagonally, arrange it in the shape of a flower, and pour cranberries into the middle.
Layered salad
Products:
- champignons – 350-400 g;
- smokedness – 300 g;
- tomato – 4 pcs.;
- “Gouda” – 200 g;
- chicken eggs – 4 pcs.;
- greenery;
- mayonnaise;
- onion – 1 pc.;
- salt and pepper.
Step by step preparation process:
- Wash the mushrooms and cut into large pieces. Chop the onion finely and place in a saucepan, fry, add mushrooms. Salt and add spices.
- Chop the smoked meat into strips.
- Tomatoes should be firm, washed and shaped into squares.
- Pass the cheese and protein through a coarse grater.
Layered salad with smoked chicken and mushrooms and cheese is laid out alternately:
- smoked;
- mushrooms;
- tomatoes;
- protein.
Lubricate each layer with a mayonnaise mesh. Sprinkle grated cheese and yolk on top and place in the refrigerator.
Prepared puff salad with chicken and mushrooms
“For my man”
This salad with smoked chicken and mushrooms will be a real treat on any holiday table, and it got its name thanks to its ingredients. Nuts and prunes are known to have a positive effect on male power and are recommended for regular consumption by the stronger sex.
The cooking process may seem too time-consuming and complicated, but its taste always exceeds any expectations.
To prepare 2 servings you need to take:
- 200 grams of any part of smoked chicken;
- 150 grams of butter or chanterelles;
- 200 grams of Dutch cheese;
- 50 grams of walnuts;
- 60 grams of pitted smoked plums;
- 3 eggs;
- 3 potato tubers;
- 1 carrot;
- 1 onion;
- 1 fresh cucumber;
- parsley and cranberries for decoration;
- mayonnaise and spices for dressing.
Eggs, carrots and potatoes must be boiled until tender. While they are cooling, rinse the mushrooms thoroughly and allow the liquid to drain. Fry mushrooms with onions until golden brown.
Break the chicken meat into fibers or cut into pieces. Also chop the boiled vegetables, and grate the eggs on a large shredder. Grate the hard cheese on a fine grater. The salad is laid out in layers:
- carrot;
- half of the grated cheese;
- ½ part grated eggs and chopped potatoes;
- chopped walnuts;
- pieces of prunes;
- smoked meat;
- fried mushrooms;
- remaining eggs, potatoes;
- leftover cheese.
Between layers, the culinary masterpiece is coated with mayonnaise and sprinkled with spices. The dish is decorated with thinly sliced cucumber, green leaves and cranberries.
The prepared salad with mushrooms and smoked chicken must be soaked, so before eating, you need to let it stand in a cold place for at least 30 - 40 minutes.
