Korean carrots are a wonderful appetizer. It can be an independent dish and a component of various salads. You can buy it in almost any store, or you can prepare it yourself at home. There are many recipes for preparing Korean carrots, the most interesting ones are presented below. Average caloric content is 110 kcal per 100 g.
For salad, it is always advisable to take the longest root vegetables. They are easier to grate, and a long straw will taste more effectively.
Korean carrots at home - photo recipe
The versatility of the recipe lies in its speed and ease of preparation. It will take no more than 15 minutes to prepare the food, although it will take several hours for the appetizer to marinate well.
The highlight of this recipe is the play with spices, thanks to which the spiciness of the snack increases or decreases. You can take any spices, for example, Provençal herbs and basil. The taste is very rich.
Your rating: ( 4 ratings, average: 4.25 out of 5)
Cooking time: 7 hours 15 minutes
Quantity: 1 serving
Salad with Korean carrots and chicken
Cooking time: 40 minutes.
Photo: Elena Hramova / Shutterstock
Ingredients
- 300 g chicken fillet;
- salt - to taste;
- 2 eggs;
- 200 g hard cheese;
- 150 g Korean carrots;
- mayonnaise - to taste.
Preparation
Boil chicken fillet in salted water. Boil hard-boiled eggs. While they are cooling, grate the cheese on a coarse grater. Cut the chicken and eggs into cubes.
Combine the prepared ingredients and season with mayonnaise. Or lay it out in layers: chicken, carrots, cheese, eggs. Coat each layer except the last with mayonnaise.
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