Today WOK noodles can be considered an international dish. The form in which it was recognized in Russia, it owes to China, America, and other countries. The history of WOK noodles goes back more than 2 thousand years, and the recipe has gained mass distribution and respect over the past 100-150 years. It is cooked in a special frying pan, from which it took its name - Wok.
Wok Recipes
Lo mein without the hassle
If you decide to have an Asian-style dinner, make the main dish this quick and easy to prepare, but very tasty lo mein noodles with mushrooms and vegetables in a fragrant sauce. Upon request, c.
Pad Thai noodles for dinner
These Thai noodles are made with leftover holiday turkey. Shred the meat into small pieces with two forks and soak in homemade Pad Thai sauce. When you boil the noodles (linguine pasta), it will begin.
Stir-fry shrimp with vegetables
This easy shrimp stir-fry cooks up in a hot wok with constant stirring in minutes, so prep all the ingredients right away and set them near the stove to ensure nothing happens.
Vegetable stir-fry
Introduce more vegetables into your daily diet, and with this recipe, you will truly enjoy them. Vegetables are cooked using the Asian stir-fry technique, over high heat and constant.
Quick ramen noodles with broccoli and beef pieces
Only at first glance, the Japanese dish Ramen seems complicated and troublesome to prepare, but if the beef is cut into thin strips, it will take no longer to cook than instant noodles.
Fried rice with vegetables and ham
Fried rice is one of the main components of Asian dishes. For its preparation, leftover boiled rice is excellent, which is fried the next day along with other ingredients and.
Mapo tofu
Mapo tofu is one of the most popular dishes in Sichuan cuisine. It's infused with the aroma of the region's signature spice, Szechuan pepper, as well as the rich, spicy flavor of dobajiang bean paste. According to.
Quick Roasted Broccoli
The Asian technique of stir-frying (frying over high heat with frequent stirring) has stood the test of time. This is an excellent way to quickly prepare chopped vegetables and meats without excess fat.
Lo mein with shrimp
It only takes half an hour to prepare these Chinese noodles, because they contain champignons, vegetables and shrimp, which are cooked in a matter of minutes, which means this is an excellent dinner after a working day.
Bowl with quinoa and shrimp
This healthy Asian-style bowl captivates with its taste, bright colors and combination of contrasting textures. It contains quinoa, shrimp, sweet peppers, broccoli, edamame beans (immature soybeans).
Stir-fry with cabbage and chicken
Chicken breast and mushrooms cook in minutes and make a great base for a quick Asian stir-fry. The ingredients are thinly sliced and fried in sesame oil at high speed.
Stir-fry with leeks and shrimp
It's best to use a large wok for cooking, but if you don't have one, just a large frying pan will do. Since everything cooks quickly, prepare all the ingredients and place them near the stove to...
Chicken Fried Cauliflower Rice
This hearty, low-carb, Asian-inspired dish comes together in just 20 minutes and is packed with flavor and richness. Instead of traditional rice, healthy rice from...
Make a quick lunch with your favorite ingredients!
Pad Thai noodles with turkey
Pad Thai noodles can be made quickly and easily at home using Asian ingredients often found on European grocery shelves. The main role in this dish.
Brown rice with chicken and vegetables
This dish is prepared with simple and accessible ingredients: rice, chicken and green beans with sweet peppers, but with aromatic ras el hanout seasoning, lots of fresh herbs and toasted pine nuts.
Vegetable cauliflower rice with fried shrimp
Cauliflower rice is an interesting ingredient that can be used both as a component of complex dishes and as a substitute for rice in a low-carb diet. It can be easily made by chopping cauliflower into...
cooking method
This dish is prepared with rice noodles. But this is not a prerequisite. These noodles can be replaced with any other noodles of your choice. You just need to prepare it according to the instructions on the package.
1. Prepare the necessary ingredients:
— defrost peeled shrimp;
- wash the champignons, cut into thin slices;
- peel the onion and cut it into half rings;
- Wash the jalapeno pepper under running water, cut into slices directly with the seeds;
— peel the carrots, wash them, grate them;
— peel the garlic and pass it through a press;
- Wash the basil leaves, dry them, cut into strips;
Noodles with chicken in a WOK pan
Judging by a quick survey of my friends, the vast majority of owners of wok-type frying pans use them to stew something, ala cauldron, or do not use them at all.
My story is different. Once such a frying pan appears in my kitchen, not a week goes by without me cooking dinner in a wok at least once.
I really like the speed of cooking and the consistently good results, regardless of whether I’m cooking poultry, seafood, or in general, using, for example, ready-made chicken. Recently, I had chicken baked in the oven. Instead of preparing a side dish like buckwheat for it and cutting up a salad, I decided to simply cook the noodles in a wok and added the finished chicken directly before the noodles. The result was, as always, excellent.
In general, the wok pan is an excellent thing. I will share with you a recipe for one of the dishes that can be prepared in it, namely noodles with chicken.
