Greetings, dear visitors! First courses are always prepared in almost every family. And every housewife has her own proven recipes. Personally, I really like soup with melted cheese and smoked meats. I would like to share the most delicious and simple recipe with you today.
There are a lot of options for preparing it and it is not at all necessary to use smoked meats. But I like it best in this version. For variety, I also added recipes with chicken, mushrooms and sausage. They are all very tasty, choose what you like best.
Cheese soup with chicken
A simple and easy French recipe.
You will need:
500 g chicken, 200 g cheese, 400 g potatoes, 180 g carrots, 150 g onions, butter, spices, crackers.
Preparation:
Boil the chicken until cooked, remove from the broth and chop. Place potato cubes into the broth. Lightly fry the carrots and onions in butter and add to the potatoes after 5-7 minutes.
Then return the meat to the pan again, and after another 4 minutes, add the grated cheese. Season the soup and simmer until the cheese has melted. Serve with crackers or croutons.
Ingredients
| Vermicelli or medium-sized pasta - 100 gr. | 30 rub. for a package of vermicelli |
| Smoked chicken breast - 200-300 gr. | about 100 rub. |
| Processed cream cheese - 200-300 gr. | 60 rub. for 3 packs of 80 gr. |
| Potatoes - 3-4 medium tubers | 10 rub. |
| Carrots - 1 pc. | 5 rub. |
| Onions - 1 pc. | 5 rub. |
| Butter - 50-80 gr. | 55 rub. per package 200 gr. |
| Garlic -2-3 cloves | 5 rub. |
| Greens (we used green onions, parsley and basil) | 30 rub. per set |
| Crackers or croutons - to taste | 10 rub. pack |
| Olive or sunflower oil | |
| Salt and freshly ground pepper to taste |
4.9
(380)
Total estimated cost of products as of 08/17/14: 310 rubles.
Not an expensive and tasty dish, the rich broth and appetizing aroma of which will not leave anyone indifferent in the apartment. It's quick and easy to do.
Smoked chicken can be replaced with smoked pork (breast, ham, etc.).
Vermicelli can be replaced with any other small pasta. The most important thing is not to overdo it when adding them to the soup, as they will increase in volume by 3-4 times and take away moisture.
If you wish, you can buy parmesan and add it grated to your plate; it will add thickness and give the dish an even more expressive cheesy taste.
Be careful with salt. The cheese, chicken and crackers are already well salted.
Ingredients for cheese soup are chosen according to desire and budget. You can add fried mushrooms, more herbs, etc. You can also remove components you don’t need or don’t like from this recipe.
When buying processed cheese, be sure to pay attention to the label and price tag. It should say “processed cheese,” not “cheese product.” The latter has every chance of not dissolving when preparing the soup and floating in pieces on the surface.
Cheese soup with pork
Instead of vermicelli, you can add a couple of spoons of rice.
You will need:
200 g pork, 3 potatoes, 2 tbsp.
vermicelli, 1 onion, half a carrot, 150 g processed cheese, butter, spices. Preparation:
Cut the pork into strips and simmer for about half an hour. Add potato cubes to it and cook for another 20 minutes, and during this time prepare frying onions and carrots in butter. Place the roast in the soup along with spices and noodles, stir and add melted cheese. Cook until it is completely melted.
There are situations when you don’t want to work in the kitchen for a long time, but you need to feed your family. In such cases, recipes for simple dishes come to the rescue. For example, a recipe for soup with processed cheese and noodles. The set of products is the most common, the process of preparing the soup is standard. This soup can be prepared “with your eyes closed.” Processed cheeses give the soup thickness and an unusual taste.
Other products included in the soup are standard. However, all of them can be replaced at your discretion. Potatoes can be replaced with Jerusalem artichoke or scorzonera, which will make the soup not only tastier, but also a dietary dish suitable for diabetic patients and those who want to lose weight.
Carrots can be replaced with pumpkin, celery root, and parsnips. Onions - leeks or garlic.
Basic Ingredients
For 2 liters of water take the following amount of products:
- 1 piece of carrot;
- 2 pieces of potatoes;
- 2 pcs onions;
- 2 pieces of processed cheese “Friendship”;
- 100 g vermicelli;
- vegetable or butter;
- salt, pepper, herbs;
- white bread croutons.
You can make them yourself by cutting the loaf into cubes and drying them in a dry frying pan or in the oven. Croutons are added to the finished soup when serving.
Step-by-step recipe for vermicelli cheese soup
1) Peel the vegetables, cut the potatoes and onions into cubes, grate the carrots.
2) Grind the processed cheese on a fine grater.
3) Pour water into a saucepan, bring to a boil, add the grated cheese and boil for about 7 minutes until it is completely dissolved.
4) Fry the onions and carrots for 5 minutes until softened in a frying pan.
5) Add potatoes and fried onions and carrots, salt, pepper to the pan with the cheese mixture and cook for 20 minutes until the potatoes are ready.
6) Next, add vermicelli to the soup and cook the soup for about 3 minutes.
7) Add any greens to your taste and serve with croutons.
There are hundreds of ways to prepare soups. The method of preparing soup with processed cheese and noodles is good for its extraordinary simplicity and low cost. In times of crisis, the issue of cheapness is important. In addition, it is very filling, although it does not include meat products.
Of course, you can change the way you prepare the soup. For example, you can prepare soup only with cheese and butter, without vegetables and noodles. It turns out even faster and no less tasty.
If we remember 10 classic combinations of cheese with other products that all restaurateurs use, then you can try to prepare versions of this cheese soup not only with our usual vegetables, but also with beets, tomatoes, fish, mustard and pears. It will turn out quite unusual, but very tasty. These are times of change, so change for the better.
Cheese soup with beef
Make beef into meatballs if desired.
You will need:
300 g of beef, 1 head of cauliflower, 1 carrot, 2 potatoes, 120 g of processed cheese, 1 bunch of parsley, spices.
Preparation:
Cut the meat into pieces and boil until done. Divide the cauliflower into small florets and fry until golden brown. Cut the potatoes and carrots into cubes, add to the broth and cook for another 20 minutes. Add cauliflower and melted cheese, and when it melts, chopped parsley. After a couple of minutes, remove the soup from the heat.
How to cook chicken and noodle soup - 15 varieties
- Chicken and noodle soup - a taste of tradition
- Vermicelli soup in chicken broth with chanterelles and melted cheese
- Soup with chicken, homemade noodles and celery
- Soup with chicken and noodles in Georgian style
- Chicken and noodle soup - a children's version of cooking
- Soup with chicken meatballs and noodles - a hint of adding another portion
- Chicken noodle soup with turmeric and basil
- Eggplant noodle soup with chicken
- Chicken and noodle soup - a special way of cooking
- Vermicelli soup with smoked chicken and green peas
- Chicken and noodle soup seasoned with melted cheese
- Polish chicken and noodle soup
- Chicken soup with noodles and bell pepper
- Healthy noodle soup with chicken and spinach
- Vermicelli soup with chicken broth and giblets
Cheese soup with turkey
For a more dietary soup, take fillet.
You will need:
400 g turkey, 1 carrot, 3 potatoes, 100 g cheese, 100 g spinach, 1 handful of peas, spices.
Preparation:
Boil the turkey, remove from the broth and cut into cubes. Cut the potatoes and carrots into smaller cubes and place in a saucepan. After 10 minutes, return the chicken and add the spinach. And after another 5 - peas and grated cheese with spices. Cook the soup until done.
Cheese soup with salmon
Vegetable or chicken broth, or even just water, is suitable for this soup.
You will need:
200 g salmon, 2 processed cheese, 1 potato, 1 carrot, 1 onion, 1 liter of broth, spices.
Preparation:
Cut the potatoes and send them to cook in the broth. Chop the onion and carrots, lightly fry and stir. Add processed grated cheese to the potatoes, and when the cheese has softened a little, fry it. Place salmon slices there and cook for another 7-8 minutes.
Pumpkin dishes: 20 of the best recipes
Recipe for soup with melted cheese and champignons
This option will appeal to all mushroom lovers. Fragrant and very easy to prepare, I’m sure this recipe will become one of your favorites. We're using button mushrooms here, but you can experiment with mushrooms and add your other favorites.
Prepare the following products:
- vegetable oil - for frying;
- champignons - 400 g;
- salt, spices - to taste
- processed cheese - 200 g;
- large onion - 1 piece;
- water or broth - 2 l;
- large potatoes - 4-5 pcs;
- large carrots - 1 pc.
If you want to make the dish more filling, use rich broth to prepare it. Put water or broth on the fire. At this time, peel and wash the vegetables. Roughly chop the potatoes.
Next is the onion, I always try to cut it smaller.
Cut the champignons into small pieces.
Grate the carrots onto a coarse grater.
Then heat the frying pan, pour in vegetable oil and pour in the mushrooms. Cook until all excess liquid has evaporated. Then add the onion.
Stir and add carrots. Fry everything until soft.
Next, add the potatoes to the boiling broth or water and boil until half cooked. Add roasting, salt, spices that you like.
Then melt the cheese and cook until it is completely dissolved and the soup is ready.
Pour into plates, sprinkle herbs on top and enjoy the amazing taste. The mushroom aroma will undoubtedly not leave you indifferent.
Cheese soup with tuna
We bet that this recipe will definitely surprise you!
You will need:
1 can of tuna, 250 g of cheese, 3 potatoes, 1 carrot, 1 bunch of green onions, 100 g of green beans, spices.
Preparation:
Cut the carrots and potatoes and add them to boiling water, and after 10 minutes add the beans. When the vegetables are almost ready, pour the tuna into the soup along with the liquid, add green onions and grated cheese, and stir. Season the soup to taste once the cheese is completely melted.
Cheese soup with canned fish
It takes no longer to cook than potatoes!
You will need:
1 can of canned fish, 100 g onions, 100 g carrots, 300 g potatoes, 2 tbsp.
rice, 180 g cheese, spices. Preparation:
Place potatoes and rice in boiling water. Chop the onion and carrots, fry until golden, and also place in the pan. When the potatoes are ready, add the fish, spices and cheese, and cook until the cheese melts.
Cheese soup with egg
We recommend serving it with white bread or croutons.
You will need:
3 potatoes, 1 onion, 2 eggs, 180 g of processed cheese, herbs, spices, 50 g of green beans, 50 g of peas, 50 g of pepper.
Preparation:
Let the potatoes cook, and after 5-7 minutes add the rest of the vegetables. Separately, boil the eggs and cut them into very small cubes along with the melted cheese. After 20 minutes, add them to the soup with spices, stir, bring to a boil, simmer for 5 minutes and at the end sprinkle with herbs.
Classic chicken soup with cream cheese
It is, of course, better to start getting acquainted with the dish with the classics.
Traditionally, to prepare soup with processed cheese and chicken, it is customary to use the following set of components:
- 4 potatoes;
- 2 carrots;
- 0.5 kg of chicken meat;
- 2 processed cheese (200 g);
- salt;
- 2 onions;
- 3 bay leaves;
- 40 g butter;
- pepper;
- green onions;
- a little fresh dill.
Preparing this soup is not difficult at all:
- Place the washed chicken meat in a saucepan, add water, put on the stove and gradually bring to a boil. When foam begins to form, it must be skimmed off with a slotted spoon.
- Place 1 peeled onion (whole) and bay leaf into a saucepan and cook for half an hour over medium heat.
- At this time, you can do vegetables. First they need to be cleaned, washed, and then crushed. It is better to cut the potatoes and onions into cubes, and grate the carrots on a large-mesh grater.
- When the meat is ready, it must be removed from the broth along with the onion and bay leaf. Cut the chicken randomly into pieces or simply separate it into fibers with your hands. Discard the onion and bay leaves.
- Add potatoes and cook for 5 minutes.
- To prepare frying in a heated frying pan, you first need to sauté the onions. Then add grated carrots and simmer everything together over low heat for about 7 minutes.
- Place processed cheeses cut into cubes into the boiling broth and wait until they are completely dissolved.
- After this, immediately add the still warm roast, chopped meat and simmer for 10 minutes.
- Add finely chopped green onions and chopped fresh dill.
The finished soup can be immediately poured into bowls and you can safely invite everyone to the table. Its delicate taste and pleasant aroma will not leave anyone indifferent.
Cheese cream soup
You can change its thickness by adding broth or cream.
You will need:
400 g potatoes, 300 g cheese, 1 onion, 1 carrot, 1 stalk of celery, spices.
Preparation:
Coarsely chop all the vegetables, leave the onion whole, and set everything to cook. Remove the onion, drain the vegetable broth and chop the vegetables in a blender. Immediately add grated cheese and spices and continue whisking.
Cheese soup with cabbage
Instead of chicken, any other meat will do.
You will need:
300 g chicken, 1 onion, 2 potatoes, 150 g cabbage, 1 carrot, 150 g processed cheese, spices.
Preparation:
Cut the chicken into pieces and boil for 15 minutes, and then add potatoes and shredded cabbage to it. Fry the onions and carrots and add to the soup after another 15 minutes. Season, cut the cheese into the soup and simmer until it is completely dissolved.
20 most delicious puree soup recipes
With smoked poultry
Soup with cream cheese and chicken will be more flavorful if you use smoked meat for the work. In addition, such a dish will be prepared much faster.
The ingredients you will need are:
- 350 g smoked chicken;
- 5 potatoes;
- salt;
- 2 processed cheese;
- carrot;
- vegetable oil;
- spices;
- bulb;
- dill greens.
Soup preparation method:
- Place smoked chicken in a pan with water and cook for 15 minutes. Then take out the meat, disassemble it into fibers, removing the bones, and lightly fry in a frying pan.
- First peel the onions and carrots and then finely chop them. Sauté them in oil until golden brown.
- Add diced potatoes to the hot broth and cook until tender.
- Roughly chop and dissolve the cheese in the soup.
Add pre-prepared roast, meat and spices.
The finished soup will only need to be garnished with fresh chopped herbs.
Onion soup with cheese
Dedicated to lovers of traditional onion soups!
You will need:
200 g of cheese, 3 onions, 2 cloves of garlic, 1 tbsp.
flour, 500 ml broth. Preparation:
Cut the onion into rings and fry until golden. Add garlic and flour to it and fry again. Pour the broth over the onion, simmer for 10 minutes, and then add the chopped cheese. The soup will be ready when the cheese has dissolved.
Vermicelli soup with chicken broth and giblets
Ingredients:
- Chicken backs - 6 pcs.;
- Vermicelli - 100 gr.;
- Hearts - 200 gr.;
- Chicken fillet - 200 gr.;
- Vegetable oil - 2 tbsp;
- Tomatoes - 2 pcs.;
- One stalk of celery;
- Butter - 1 tbsp;
- Onion - 2 pcs.;
- Chili pepper - a quarter of the pod;
- Carrots - 1 pc.;
- Garlic - 4 teeth;
- Cloves - 2-3 pcs.
- Bay leaf;
- Greens - cilantro, parsley, dill;
- Spices.
Preparation:
Cook the broth. Add chicken backs, bay leaves, one onion and cloves to boiling water. When the vegetables give off their aroma, pull out large parts of the vegetables and the backs.
Separately, fry onions, carrots, and a little butter. Then add celery. Mix the finished roast with the broth. Add chicken fillet and cook for 5 minutes.
At the same time, we make the dressing or adjika. Using a blender, blend the tomato, chili pepper and garlic. After the fillet is cooked, combine the mixture from the blender with the broth. Add vermicelli and stewed hearts. After two minutes, decorate with greens.
Cheese soup with zucchini
A real find during the season of young zucchini and zucchini.
You will need:
200 g of zucchini, 2 potatoes, 100 g of processed cheese, 1 carrot, 1 onion, spices, 1 bunch of cilantro, 1 bunch of green onions.
Preparation:
Let the potatoes cook for 15 minutes, and during this time cut the zucchini and cheese into the same pieces. Chop the onion and carrots and fry a little until golden. Add roast and zucchini to the soup, and after 5-7 minutes add cheese. When it is completely melted, sprinkle the dish with herbs.
Soup with processed cheese, chicken and zucchini
Those who like non-standard solutions should definitely like the soup with melted cheese and chicken in the form of a tender puree. It is much easier to prepare than any of the previous options.
Ingredients needed for a 3 liter saucepan:
- 1 chicken fillet;
- bulb;
- 2 potatoes;
- 300 g peeled zucchini pulp;
- 1 carrot;
- 300 g processed cheese;
- seasonings, salt.
The dish is prepared in stages:
- Peel the vegetables, chop them randomly and add them to the pan. Cover them with water and cook until tender. Drain off part of the broth, cool the remaining mixture slightly and puree in a blender.
- Finely crumble or chop the cheese using a medium-mesh grater.
- Cut the meat into cubes and then fry with the addition of oil, salt and spices.
- Place the vegetable puree into a saucepan and bring to a boil.
- Stirring constantly, add cheese in small portions.
- Add fried fillet, spices, salt and simmer over low heat for 5 minutes.
You can add crispy crackers to the prepared dish. They will harmonize perfectly with the delicate consistency of the aromatic puree soup.
Cheese soup with shrimp
Be sure to add herbs and sea salt.
You will need:
400 g of processed cheese, 200 g of shrimp, 200 g of potatoes, 100 g of carrots, 1 onion, spices.
Preparation:
Dissolve the cheese in boiling water and boil the potatoes in it until tender. Finely chop the onion and carrots, fry and add to the soup at the same time as the shrimp. Boil everything together for a couple more minutes.
Soup with chicken meatballs and noodles - a hint of adding another portion
This soup forms a special theme of traditional preparations, since most of the soups prepared in an ordinary family are made up of them. For anyone who just wants to learn the basics of a well-known dish, let’s get started.
Ingredients:
- Minced chicken - 300 gr.;
- Breadcrumbs - 1 tbsp;
- Carrots - 1 pc.;
- Vermicelli - 80 gr.;
- Onion - 1 pc.;
- Water - 2 liters;
- Greenery;
- Spices;
- Olive oil - 20 gr.
Preparation:
To ensure that the minced meat holds its shape well when forming meatballs, add 1 tbsp breadcrumbs. spoon. Don't forget the salt. Fry diced onions and carrots in olive oil.
Throw small balls, i.e. meatballs, into a pan of boiling water. Cook for about 15 minutes. Then add the fried carrots and onions. We throw in the vermicelli last. Cook until done. Decorate with parsley.
Cheese soup with pumpkin
Preparing this soup takes no more than 30 minutes!
You will need:
500 g pumpkin, 100 g hard cheese, 600 ml water, 1 carrot, 1 onion, 2 cloves of garlic, spices, butter.
Preparation:
Finely chop the onion, carrots and pumpkin and fry them in butter until soft. Pour water and simmer the soup for another 20 minutes, and at the end add spices and grated cheese. When the pumpkin becomes completely soft, puree the soup in a blender.
Cream cheese soup with chicken
I always cook a large pot for my household, since they are “soup eaters” and often, after eating the contents of one plate, they ask for more. That’s why I have the quantities of ingredients indicated for a 5-liter pan. It usually empties out within a couple of days. And I love cooking thick stew.
If you have smaller dishes in which you plan to cook or you don’t like too thick soup, then reduce the quantity. I specifically prescribed the number of products in two options, and you can choose the one that suits you.
Ingredients for a 5 liter saucepan:
- Chicken fillet – 600 g (2 pcs.)
- Processed cheese - 2 pcs.
- Potatoes (medium) - 8 pcs.
- Vermicelli - 2-3 handfuls
- Onions (medium) - 1-2 pcs.
- Carrots (large) - 1 pc. (or 2 medium ones)
- Salt, pepper - to taste
- Greens - fresh, dried or frozen
- Vegetable oil, butter or margarine - for frying
Be sure to pay attention to what kind of cheeses you buy. They should dissolve well in the broth. I took “Karat” and it was clearly written there that it was for soup. However, you can replace them with soft processed cheese in plastic containers. Then you need about 200 grams for cooking.
Ingredients for a 3 liter saucepan:
- Chicken fillet - 1 pc. (200-300 gr)
- Processed cheese - 2 pcs.
- Potatoes - 4-6 pcs.
- Vermicelli - 2-3 handfuls
- Onion - 1 pc.
- Carrots - 1 pc.
- Salt, pepper - to taste
- Greens - fresh, dried or frozen
- Butter or margarine - for frying
Cheese soup with spinach
Fresh spinach and semi-hard cheese are better.
You will need:
150 g bacon, butter, 3 onions, 1 tbsp.
flour, 3 cloves of garlic, 400 g spinach, 250 g cheese, 800 ml water, 200 ml 30% cream, 1.5 tbsp. starch, spices. Preparation:
Cut the bacon into cubes and fry, then set aside. In the same frying pan, fry the chopped onion and garlic, and add flour. Fill it with water, bring to a boil and simmer for 10 minutes.
Add spinach and cream to the soup and bring to a boil again. Grate the cheese, mix with starch, and add to the soup. Blend everything with an immersion blender and serve with bacon.
Zucchini dishes: 20 most delicious recipes
Cheese soup with broccoli
An unusual recipe with milk and flour.
You will need:
300 ml of broth, 300 g of carrots, 300 g of broccoli, 250 g of processed cheese, 800 ml of milk, 100 g of celery, 150 g of onion, 100 g of butter, 100 g of flour.
Preparation:
Add chopped carrots, celery and broccoli florets to boiling water, and after 5 minutes, remove the vegetables. Fry the onion in butter, mix with flour and gradually add broth and milk. Cook until the mixture thickens, add vegetables, and cook again until they are soft. At the end, add the cheese and wait until it melts.
Cheese soup with mushrooms
You can use wild mushrooms, but they need to be thoroughly cleaned and cooked separately.
You will need:
300 g potatoes, 300 g mushrooms, 200 g chicken, 150 g cheese, 1 onion, spices.
Preparation:
Boil the chicken until done, add the potatoes and continue cooking. Fry the onion with the mushrooms, season and add to the pan when the potatoes are soft. After another 5 minutes, add cheese and cook the soup until done.
Cheese soup with lentils
Use red lentils because they cook faster.
You will need:
350 g of meat, 200 g of lentils, 1 onion, 2 potatoes, 1 carrot, 100 g of cheese, spices.
Preparation:
Boil the meat until cooked, add lentils and potatoes to it, and continue cooking. Chop the onion and carrots, lightly fry and also add to the soup after 10 minutes. Season, grate the cheese into the soup and continue cooking until it melts.
Chicken soup with melted cheese and noodles
Children will also like this option. Because its taste is very delicate and we will add small vermicelli to it.
Required Products:
- chicken fillet - 500 g;
- processed cheese - 2 packs;
- small vermicelli - half a glass;
- potatoes - 4 pcs;
- onion - 1 piece;
- carrots - 1 piece;
- greens - a bunch;
- butter - 2 tbsp. spoons.
Wash the chicken fillet and cut into small pieces.
Place in a saucepan, add water and set to cook for 20 minutes. At this time, peel all the vegetables. Cut the onion into smaller pieces.
Grate the carrots on a coarse grater.
Heat a frying pan and add butter (you can also use vegetable oil), add the onion and lightly fry. Then add the carrots and cook until golden brown.
Cut the potatoes into cubes.
We put the roast in the soup and potatoes.
Cut the processed cheese into cubes.
Finely chop the greens.
10 minutes after adding the potatoes, add vermicelli to the soup and cook for another 5 minutes, stirring. Salt and season.
Add the melted cheese and cook until it is completely dissolved. Then add the greens and turn off the heat.
Delicious chicken soup is ready.
Feta cheese soup
It seems that feta is not made for soups. But that's just how it seems!
You will need:
1 leek, 100 g celery root, 1 stalk of celery, 2 potatoes, 2 zucchini, 250 ml cream, 150 g feta, 250 ml broth, spices.
Preparation:
Coarsely chop the leek, fry it, and add the potatoes. And a minute later - zucchini and both celeries. Simmer a little, pour the broth over the vegetables and cook until the potatoes are ready. Add cream, spices, feta, heat everything together and beat with an immersion blender.
Blue cheese soup
Unconditionally the most delicious cheese soup recipe in the selection!
You will need:
500 g onions, 300 g potatoes, 400 ml water, 100 g blue cheese, 6 tbsp.
cream, 200 g broccoli, 60 g butter, 400 ml milk, spices, garlic. Preparation:
Fry the onion and garlic in butter, and add finely chopped potatoes and broccoli. After a couple of minutes, add water and milk, boil the soup until the vegetables are soft and blend with a blender. Add the cream and shredded blue cheese and simmer the soup again until the cheese has melted.
Did you like the post? Subscribe to our channel in Yandex.Zen, it really helps us in our development!
