Top 10 most delicious soups from around the world. Surprise your family

Soup with smoked meats and cheese

Cheese soup with smoked meats is an appetizing, satisfying and divinely aromatic dish!

Ingredients:

350 g smoked chicken
250 g processed cheese
5 medium potatoes
2 carrots
1 onion
2 tbsp vegetable oil
herbs, salt and pepper - to taste

Preparation:

Boil smoked chicken for broth and cut into pieces.
Chop the peeled potatoes and add to the broth.
Fry grated carrots, chopped onions and chicken in a frying pan.
Add melted cheese to the broth and stir well. Add frying.
The soup is cooked for 15 minutes and served with herbs.

Finnish soup with salmon and cream

Ingredients: ?

Salmon soup set - 300 g (heads, ridges, tails)
Salmon fillet – 300 gr
Potatoes - 3 pcs.
Carrot - 1 pc.
Onions - 2 pcs.
Low-fat cream - 1 cup
Salt and spices - to taste
Total per - 3 liters

Step-by-step preparation ?

Add a little salt to the water, add the soup set and a whole onion. While we cook the broth. remove the foam.
Remove the soup set from the broth. Strain the broth and put it back on the stove. After boiling, add diced potatoes, finely chopped onions and carrots.
After boiling, add chopped salmon. Salt and pepper to taste.
Cook, skimming off the foam, for about 20 minutes.
Finally, pour in the cream and bring to a boil again. Remove from heat and let sit for 20 minutes.

Soup “Hunter's Dream”

Any man will love this soup!

Ingredients:

200 g peas
5 potatoes
1 carrot
1 onion
300 g smoked sausages
150 g processed cheese
2 tbsp. spoons of vegetable oil
herbs, salt and pepper - to taste

Preparation:

Boil pre-soaked peas for 30 minutes.
Chop the potatoes and add to the peas.
Fry carrots, onions and sausages in a frying pan.
Add melted cheese to the broth and mix well. Add frying.
Cook the soup for 15 minutes.

Pea soup with hunting sausages and melted cheese

Ingredients: ?

Peas - 1 cup
Potatoes - 3 pcs.
Carrot - 1 pc.
Onions - 1 pc.
Hunting sausages – 5 pcs.
Processed cheese - 1 piece (or 2 tablespoons)
Greenfinch (dill/parsley) - optional
Salt, spices - to taste
Vegetable oil - for frying
Total per - 3 liters
Soak the peas for at least 2 hours, preferably overnight.

Step-by-step preparation ?

Salt the water. When the water boils, add the peas and cook for about 30 minutes. constantly removing the foam, add potatoes. Preparing the frying - Finely chop the onion, finely chop/grate the carrots, fry not completely, add sausages cut into circles/cubes as convenient as possible.
Add the frying to the pan with the peas, potatoes and melted cheese. Cook until the cheese is completely melted.
If desired, add herbs when serving.

Chicken soup Kharcho

Kharcho can be cooked with both beef and chicken.

Ingredients:

350 g chicken meat
1 carrot
1 onion
120 grams of rice
4 cloves garlic
2 tbsp. spoons of tomato paste
herbs, salt and spices - to taste

Preparation:

Cut the chicken and cook along with the rice in salted water.
Fry onions and carrots in a frying pan, add tomato paste, garlic and herbs.
Add the roast to the broth, salt and pepper.

Pea soup with chicken and mushrooms

Ingredients: ?

Chicken fillet – 300 gr
Mushrooms - 150 g (for photo - champignons)
Peas - 0.5 cups (pre-soaked in water overnight)
Potatoes - 2 pcs.
Carrot - 1 pc.
Onions - 1 pc.
Mustard - 1 teaspoon
Turmeric - on the tip of a teaspoon (optional, for a more yellow color)
Vegetable oil - for frying
Salt, spices - to taste
Greenfinch (dill/parsley) - optional.
Soak the peas for at least a couple of hours.

Step-by-step preparation ?

Send the peas along with the chicken breast into salted boiling water for about 30 minutes.
Cut the breast into small pieces. Cut the potatoes into cubes and add them to the broth with the peas and chicken breast. Cook for about 15 minutes.
Preparing the frying - Finely chop the onion, finely chop/grate the carrots.
Fry the vegetables until golden brown. Add mushrooms, mustard and simmer over low heat for about 5-8 minutes.
Transfer the roast into the broth, add turmeric, salt and pepper.
Cook the soup for another 10 minutes.
Remove from the burner and let it brew.
If desired, add herbs when serving.

Soup with meat balls, chickpeas and tomato

Healthy, satisfying and incredibly tasty soup!

Ingredients:

450 g assorted minced meat
240 g chickpeas
5 potatoes
1 carrot
1 onion
4 cloves garlic
70 g bell pepper
2 tbsp. spoons of tomato paste
1 tbsp. spoon of vegetable oil
herbs, salt and spices - to taste

Preparation:

Boil pre-soaked chickpeas in salted water.
Make small balls of minced meat and add to the broth.
Fry onions, carrots, peppers and garlic in a frying pan. Add tomato paste and simmer for 7 minutes.
Add the roast to the broth.
Chop the potatoes and add to the broth.
Cook the soup for 10 minutes.

Kharcho

Kharcho is notable for its taste - it has a pleasant pungency and sourness.

Ingredients: carrots – 450 g, rice – 0.5 tbsp, ginger root – 50 g, spices (masala, curry, cumin) – 1 teaspoon each, a package of frozen beans, sweet peppers – 3 pcs, tomato paste – 1 tbsp , pepper and salt - to taste, water - 3.5 l, vegetable matter. oil and 1 bay leaf.

Recipe: Fill a pan with water and wait for it to boil. Meanwhile, cut the ginger root into strips. As soon as the water boils, add ginger and cook it for 30 minutes. Next, add the rice and cook for another 20 minutes over low heat.

Boil the beans for 5 minutes, and then drain them in a colander. Grate the carrots and cut the pepper into cubes. Fry the spices in a frying pan for 2 minutes, stirring constantly.

Then add carrots and bell peppers. At the end, add the paste and continue to fry for 2 minutes. At the end, add roast and bay leaf to our soup. Also boiled beans. After 7 minutes, remove the bay leaf. The soup is ready.

Solyanka "Southern"

The soup with its sour and salty taste will appeal to all household members.

Ingredients:

350 g chicken
250 g smoked sausage
120 g ham
1 onion
4 pickles
80 g olives
2 tomatoes
2 tbsp. spoons of tomato paste
half a lemon
2 tbsp. spoons of vegetable oil
herbs, salt and spices - to taste

Preparation:

Boil the chicken, cut into pieces and add back to the broth.
Fry chopped onion, ham and smoked sausage in a frying pan. Add chopped tomatoes, tomato paste and simmer for 5 minutes.
Add the roast to the broth along with grated cucumbers and olives.
The soup is served with a slice of lemon.

Rassolnik

A hearty and tasty soup can be prepared in a variety of ways. Basically, pearl barley is used for the dish, but not everyone has time to soak it - that’s okay, rice can easily replace it.

Ingredients: rice – 3 tbsp. spoons, onion – 2 pcs., pike perch – 500 g, water – 2 l, black pepper – 5 peas, bay leaf – 2, parsley – 1 root, carrot – 1 pc., cucumber – 3 pcs. salted, plums oil - 30 g, brine - 100 ml, black pepper and salt - to taste, parsley - for decoration.

Recipe: cook the fish for 30-35 minutes (even canned fish will do), add bay leaf, peppercorns and parsley root to the water. After the time has passed, separate the bones from the fish and strain the broth. Add rice and cook for 15 minutes.

We grate the vegetables and chop the onions. Fry everything in a frying pan for 4 minutes, and then simmer in brine for another 5 minutes. At the end, add the frying to the broth along with the pike perch. The pickle is served with chopped herbs.

Soup with cheese dumplings

An unusual, bright and delicious soup for the whole family!

Ingredients:

400 g chicken meat
1 carrot
4 potatoes
45 grams of green peas
1 onion
75 g cheese
1 egg
75 g flour
2 tbsp. spoons of vegetable oil
herbs, salt and spices - to taste

Preparation:

Boil the chicken, cut into pieces and add back to the broth.
Chop the potatoes and add to the broth.
Fry the onions and carrots in a frying pan and add them to the broth.
Knead the dough from flour, cheese, eggs and make small balls. Add the dumplings to the broth along with the peas and simmer for 10 minutes.

Chowder

Chowder is a seafood soup that Americans love very much.

Ingredients: potatoes – 3 pcs., celery root – 1 pc., onion – 1 pc., bacon – 50 g, mussels – 200 g, vegetable oil. butter – 30 g, cream – 200 g, flour – 2 tbsp. spoons, salt - to taste, water - 1.5 l.

Recipe: Fry chopped onion and celery in a frying pan. Add flour and continue frying. Next, add the diced potatoes to the frying pan, add water and cook for 10 minutes, add salt and stir during the process.

Pour in the cream and add the mussels. Boil for another 4 minutes and then turn off the heat. Then we fry the bacon separately, which is required to decorate our dish (we add it at the very end).

Egg pancake soup

Quick and easy to prepare soup!

Ingredients:

350 g chicken meat
4 eggs
1 carrot
1 onion
5 potatoes
2 tbsp. spoons of vegetable oil
herbs, salt and spices - to taste

Preparation:

Boil the chicken in salted water, cut into pieces and add back to the broth.
Chop the potatoes and add to the broth.
Fry the onions and carrots in a frying pan and add the frying to the broth.
You also need to fry 3 pancakes from beaten eggs in a frying pan, cut into strips and add to the soup.

Chicken lentil soup

Lentils supply the body with omega fatty acids, vitamins B, PP, E, A and others. Provides microelements such as sulfur, phosphorus, magnesium, boron, potassium and many others. First courses with it are often included in the top most delicious soups according to lovers of tasty and healthy food.

Necessary:

400 ml. diluted coconut milk;
1 tsp. Ground garlic;
1 tsp. Salts;
3 handfuls of spinach;
Several sprigs of cilantro;
3 large chicken breasts;
1.5 stack. Green lentils;
2 cups frozen corn;
3-5 green onions;
Tortilla chips to taste/desire.

Chicken lentil soup

Cooking plan:

Wash, cut the breasts, pour 1.5 liters. water.
Set the broth to simmer in one of 10 delicious soups. In a timely manner, use a slotted spoon to remove the scale formed during the boiling process.
Rinse the lentils and place in a saucepan. Add salt, cook for 30 minutes.
Pour in coconut milk and cook for another 10-15 minutes.
Add corn, cook for 5 minutes.
Remove the chicken and finely chop or shred by hand. Return the breast to the broth.
Wash spinach, cilantro, and onion. Coarsely chop the spinach, cilantro and onion into smaller pieces.
Add the herbs to the pan with the contents, turn off. Taste one of 10 delicious soup recipes and adjust the salt content.

Soup “Lake of Finland”

A fish sub that will warm you with its rich taste on frosty days!

Ingredients:

450 g salmon backbones
250 g salmon fillet
5 potatoes
1 carrot
3 onions
250 ml cream 15%
herbs, salt and spices - to taste

Preparation:

Boil the ridges with onions and strain the broth.
Add chopped potatoes, carrots and onions to the soup.
Add the chopped salmon fillets and cook for 10 minutes.
Separate the meat from the ridges and add to the soup. Add cream and cook for 5 minutes.

Borscht – a vitamin complex in your plate

Borscht is a great supplier of fiber, vitamins and simply a tasty, satisfying first course. Any selection of the most delicious soups includes this wonderful dish. Ours is no exception.

Necessary:

500 gr. Beef meat ribs;
1 carrot;
300 gr. Cabbage;
150 gr. Beans;
2 tomatoes;
1 onion;
3-4 potatoes;
2 sweet peppers;
1-2 beets;
2 tbsp. l. tomato paste;
Salt, bay leaf, peppercorns to taste.

Borscht – a vitamin complex in your plate

Cooking plan:

Cut the ribs into portions, pour 2.5 liters. water, cook the broth for an hour.
Boil the beans in a separate pan.
Peel and wash the vegetables.
Finely chop the onion.
Cut potatoes and peppers into cubes.
Grate the beets and carrots or cut them into small strips.
Shred the cabbage and add it after an hour to the pan with the broth.
Add beans boiled until half cooked.
Season with salt, add bay leaf and peppercorns.
It is recommended to sauté vegetables in 10 delicious soups using butter. Saute the beets in a frying pan in butter.
Add carrots, onions, peppers, simmer for another 5-7 minutes.
Add tomatoes and tomato paste to the pan.
Keep an eye on the moisture in the pan and add broth from the pan as needed.
Add potatoes to the soup and cook for 10 minutes.
Add the contents of the pan, bring to a boil, cook for 5 minutes.
Chop the greens, add to the pan, turn off.

Beef shurpa

Rich beef shurpa will not leave anyone indifferent!

Ingredients:

700 g beef
2 onions
4 tomatoes
2 carrots
bell pepper - red and yellow
7 potatoes
4 cloves garlic
1 chili pepper
2 tbsp. spoons of tomato paste
herbs, salt and spices - to taste

Preparation:

Fry the chopped meat in a large frying pan. Add carrot rings and onions. Cover with water and simmer for an hour.
Add potatoes, peeled tomatoes, bell peppers, tomato paste, chopped garlic and chili pepper.
Cook for an hour. The chili must be removed before serving.

Solyanka with mushrooms

Ingredients:

beef - 300 gr

smoked sausage – 200 gr

ham – 200 gr

onion - 1 piece

mushrooms - 200 g (we have wild mushrooms, pre-boiled)

pickled cucumbers - 2 pcs.

olives - 150 g (pitted)

tomatoes - 2 pcs.

tomato paste - 2 tablespoons

salt and spices - to taste

vegetable oil - for frying

lemon - 1 pc.

Preparation:

Calculation for 3 - 3.5 liters. Boil beef broth in salted water, remove the meat, cut into small pieces and put back into the pan, along with the mushrooms and spices.
Make a fry.
Chop the onion, fry until golden brown, add chopped ham and smoked sausage, fry everything together for 5 minutes, add chopped peeled tomatoes and tomato paste, simmer everything under the lid over low heat for 10 minutes.
Transfer the roast into beef broth and add chopped cucumbers and olives, bring to a boil, turn off and let the hodgepodge steep for 20 minutes.
When serving, place a slice of lemon on each plate.
Very tasty with sour cream and chopped herbs.

Ingredients:

smoked chicken - 350 grams;
processed cheese - 250 grams;
potatoes - 5 pieces;
carrots - 2 pieces;
onion - 1 piece;
greens - 45 grams;
salt, spices - to taste;
vegetable oil - 35 grams.

Soup with smoked meats and cheese. Step by step recipe

Boil smoked wings or legs, remove and cut.
Peel the potatoes, cut them and add them to the broth.
Meanwhile, grate the carrots, chop the onions and fry along with the meat in a frying pan.
Add processed cheese to the soup, stir until dissolved. Don't forget to add salt and spices.
Then put the roast with meat and onions.
Boil for another 15 minutes.
When serving, sprinkle with herbs.

The tasty, and most importantly easy-to-make soup will appeal to everyone, from small children to adult women and men. Will conquer everyone!

The rich pea soup “Hunter’s Dream” is especially loved by men, so if you want to win a man’s heart, then feel free to prepare this first course, and you will succeed!

Cooking vegetables

Before starting the cooking process, it is necessary to pre-prepare all vegetables in any order. Peel the potatoes thinly, then wash them and cut them into small cubes. Pour boiling water over all the tomatoes one by one and then remove the skins. Then divide them into two halves and remove the seeds. Separate the onion from all the skins, rinse it under cold water, and then chop it into small pieces. Peel carrots easily and effortlessly with a vegetable peeler. Then wash it thoroughly and cut into bars.

Wash the celery stalks thoroughly and cut them crosswise. Wash two yellow peppers and cut out their stems. Then divide lengthwise into two halves, remove the seeds, as well as all partitions, and cut into one-centimeter cubes. After all the ingredients have been pre-prepared in accordance with the recipe for the most delicious soup, you can move on to the next stage.