Lamb is considered a dietary product. Its fat content is 2 times lower than that of pork, and it contains 2.5 times less cholesterol than beef. However, not every home often prepares dishes from it. The thing is that not all housewives know recipes for cooking lamb; some are put off by the unusual smell, others are afraid of drying out the meat by cooking it in a frying pan. In fact, if you know some subtleties, all these difficulties can be completely eliminated, and even the aroma of lamb can be weakened, although over time it will begin to seem attractive and very appetizing to you. You can fry lamb ribs in a frying pan so that they are tender and juicy. As a result, the dish will turn out very tasty and economical, and if you choose a successful recipe, you can even decorate the holiday table with it.
Lamb ribs in a frying pan
Lamb is considered a dietary product. Its fat content is 2 times lower than that of pork, and it contains 2.5 times less cholesterol than beef. However, not every home often prepares dishes from it. The thing is that not all housewives know recipes for cooking lamb; some are put off by the unusual smell, others are afraid of drying out the meat by cooking it in a frying pan. In fact, if you know some subtleties, all these difficulties can be completely eliminated, and even the aroma of lamb can be weakened, although over time it will begin to seem attractive and very appetizing to you. You can fry lamb ribs in a frying pan so that they are tender and juicy. As a result, the dish will turn out very tasty and economical, and if you choose a successful recipe, you can even decorate the holiday table with it.
Valuable advice
When frying, place the lamb pieces fat side down in the pan. Then the meat will turn out tastier and more tender.
Serve the finished meat immediately. Fat hardens quickly, which can make the dish tasteless.
Lamb goes well with thyme, marjoram, ginger, mint and oregano. Such spices will enrich the taste of the dish and give the food a stunning aroma. Therefore, do not skimp on these spices for meat and experiment. Be sure to write about all your discoveries in the comments. Also share the link to the article on social networks with your friends. I wish you culinary success and say goodbye to you: bye-bye, my dear cooks!
