Canadian style ribs. Recipe with photos step by step

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Updated: Nufica

01/09/2017 Cooking time: 3 hours 0 minutes

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I once read that this recipe for cooking ribs in Canadian style was very popular in a Montreal restaurant, I decided to try it - and I liked it, and the sauce is simply incomparable!

Classic recipe for Canadian ribs in the oven

Canadian-style ribs, the recipe for which is in great demand in many restaurants, are served for lunch and dinner along with sauce.

The latter is pre-boiled to a thick consistency so that it is convenient to eat.

What ingredients will you need?

The products you need to purchase to create Canadian ribs are described in the following paragraphs:

hot pepper - optional;
crushed paprika – 5 g;
brown granulated sugar – 25 g;
lemon juice – 25 ml;
sunflower oil - at your discretion;
ground cinnamon - a pinch;
pork ribs – 1 kg;
soy sauce – 75 ml;
salt - a pinch;
tomato sauce – 100 g;
dry chopped garlic - a pinch;
dried crushed pepper - a pinch;
apple – 120 g.

You can make your own applesauce from fresh fruit or purchase a ready-made product in the store.

To make the meat taste less spicy, you can exclude hot pepper from the marinade.

The amount of ingredients is designed to prepare 4 servings.

Step-by-step cooking process

Preparing a treat based on pork ribs is possible if you follow the following steps:

Wash the apple, remove the seeds, remove the skin and cut into large pieces.
Place the component in a container and, covering with cling film, place in the microwave for 10 minutes.
After the time has elapsed, crush the component with a fork until it reaches a puree-like consistency.
Add applesauce to a separate bowl, add ground pepper, dried garlic cloves, tomato and soy sauce, salt, ground cinnamon, lemon juice, brown sugar, paprika, hot pepper and stir well.
Place the ribs in the prepared marinade, stir and leave to marinate for several hours.
Place the pieces on a greased baking sheet, cover with the remaining marinade and cover with a sheet of foil.
Bake the treat in an oven heated to 200 °C for 60 minutes. Then remove the sheet of foil and continue baking the dish for 30 minutes. at 170 °C.

Serving rules, decoration

Baked pork ribs are served as an appetizer with beer or along with a side dish. The last one can be mashed potatoes or rice with fresh vegetable salad.

B-B-Q

Canadian-style ribs, the recipe for which allows you to bake the meat on the grill, come out very soft and juicy in taste. If there is no grill mode in the oven, the product can be baked for 15 minutes, setting the maximum temperature.

What ingredients will you need?

The treat should be prepared from products that are described in the following table:

Required Products	Required quantity
Cane sugar	100 g
Red pepper	pinch
Paprika	20 g
Ribs	1 kg
Salt	11 g
Barbecue sauce	200 ml
Dry garlic	20 g

Canadian barbecue ribs, recipe.
Brown granulated sugar can be replaced with regular product. The above ingredients are enough to prepare 4 servings of the dish.

Step-by-step cooking process

The step-by-step process for cooking ribs is described in the following paragraphs:

Rinse the ribs, remove the film and dry with a paper towel.
In a separate container, combine paprika, sugar, pepper, salt, garlic and stir well.
Rub the prepared ribs with the resulting mixture, wrap them in a sheet of foil and place in an oven heated to 150 °C for 2 hours.
After the time has passed, remove the ribs from the oven, unwrap the foil, drain off any juice that appears and place back in the oven for 10 minutes.
At the end, remove the ribs from the oven, cool slightly, coat with barbecue sauce and grill for 5 minutes.

Serving rules, decoration

The treat is served hot along with pita bread and salad made from fresh vegetables.

Recipe for delicious potatoes with garlic. Prepared and eaten instantly!

Ingredients:

7 pcs. potatoes
125 g soft butter
7 tbsp. l. grated hard cheese
2 tbsp. l. sour cream
4-5 teeth garlic
4 tbsp. l. finely chopped parsley

Cooking:

Wash the potatoes. Put it in a saucepan. Pour water over the potatoes until it slightly covers them. Cook until done. Then drain the water.
Prepare garlic sauce: mix butter, sour cream, crushed garlic, parsley and cheese
Once cooked, cut the potatoes lengthwise
Place it on a greased baking sheet, top each half with garlic sauce and place in the oven, preheated to 250 degrees.
Bake for no more than 10 minutes

Such potatoes have long become a favorite dish of many people in our country. I am no exception. Incredibly crispy potatoes with garlic are an excellent dish that can even be served on a holiday table.

Share this simple recipe with your friends!

In a frying pan

The ribs can be fried in a frying pan along with vegetables and various spices, which add a richer piquant taste and aroma. The Canadian dish recipe is suitable for cooking on regular weekdays for dinner, because it does not take much time and effort to prepare.

What ingredients will you need?

You can cook Canadian ribs in a frying pan if you have the ingredients from the following list:

allspice – 4 pcs.;
bay leaf – 1 pc.;
ground pepper - optional;
seasonings with spices - to your taste;
onion head – 75 g;
pork ribs – 700 g;
salt - at your own discretion;
garlic – 4 cloves.

Suneli hops, sweet paprika, curry and a little mixture of peppers are suitable as dried spices. There should be no more than a pinch of each seasoning so as not to interrupt the main taste and aroma of the treat. The indicated proportions of components are enough to create 3 servings of the product.

Step-by-step cooking process

Creating a treat in a saucepan is based on the following steps:

Rinse the ribs, dry with a paper towel and cut into portions.
Peel and chop the garlic, cut the onion head into half rings.
Heat a saucepan, add oil and fry the ribs for 12 minutes.
Add garlic and onion, reduce heat, mix thoroughly and cook for 5 minutes, stirring occasionally.
Pour in a little boiling water, add salt and pepper, bay leaf and spices. Cover the treat with a lid and simmer over low heat for 30 minutes.

Serving rules, decoration

Fried pork ribs are tasted hot with any side dish and fresh chopped vegetables. The meat is first sprinkled with fresh herbs or green onions.

On coals

Canadian-style ribs, the recipe for which uses beer as a marinade, acquire a rich, pleasant aroma, juiciness and a crispy, browned crust.

What ingredients will you need?

Canadian-style pork ribs on charcoal must be prepared from the ingredients listed in the following list:

sunflower seed oil – 40 ml;
ground pepper – 5 g;
light beer – 500 ml;
pork – 2 kg;
salt with spices - optional;
garlic - 8 cloves.

You can take crushed pepper black or red. It all depends on the spiciness you want to get.

Step-by-step cooking process

A hearty charcoal meal can be prepared by following these steps:

Peel the garlic, chop and combine with spices, pepper and salt.
Rinse the ribs and cut into portions.
Rub the prepared mixture onto the semi-finished meat products.
Place the processed ribs in a container with beer and place in a cool place for 4 hours.
After the time has passed, coat the ingredients with oil, wrap in a sheet of foil and bake on coals for 40 minutes.

Serving rules, decoration

Sprinkle the treat with chopped herbs on top and serve with baked or fresh vegetables.

Dough for shortbread nuts, the same ones from childhood

I've been looking for a recipe like this for a long time!

Ingredients:

flour - 300 gr.
sugar - 1 glass
butter - 200 gr.
eggs - 4 pcs.
vanilla sugar - 10 gr.
soda - 0.5 tsp. salt a pinch

Preparation:

Mix softened butter with sugar and vanilla sugar. Add eggs, salt and soda, mix. Add flour (we control the amount of flour ourselves), add eggs.

The dough should be like thick pancakes. Place the dough in the refrigerator for 30 minutes. Fill the mold with a spoon and bake until golden brown, cool and fill with boiled condensed milk.

Bon appetit!

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Recipes for sauces for pork ribs according to the Canadian recipe

Canadian-style ribs, the recipe for which is quite simple and does not require a complex set of ingredients, can be served with different sauces. Basically, the meat ingredient is combined with hot, tomato, sweet and sour or berry dressing.

Sweet and sour

Sweet and sour sauce is served cooled along with baked or fried pork ribs. However, it is recommended to make the dressing in advance so that it infuses. Thanks to this, the sauce will be more tasty and aromatic.

The ingredients required to make sweet and sour sauce are described in the following paragraphs:

wine vinegar – 5 ml;
lemon – 150 g;
onion – 1 head;
butter – 50 g;
decoction – 200 ml;
paprika – 5 g;
dry crushed pepper – 1 pinch;
chili pepper - optional;
mustard powder – 1 pinch;
granulated sugar – 25 g;
salt – 1 pinch;
tomato sauce – 50 g;
garlic – 2 cloves;
apple – 240 g.

The process of creating a treat is possible if the following steps are followed:

Place the butter in a thick saucepan and melt it.
Peel the onion, chop into cubes and fry in oil for 2 minutes.
Peel the garlic, chop and place in a saucepan with onions.
Add paprika, salt, mustard powder, sugar, chili pepper and vinegar with tomato sauce.
Peel the apples, chop them into cubes and add to the rest of the ingredients.
Squeeze the juice from the lemon, pour into the sauce along with the broth, bring to a boil and simmer for 1 hour.
At the end, add dry pepper, stir, cool and let it brew.

Spicy

When chili peppers are added to the dressing, the sauce is characterized by a spicy and very hot taste. It is more suitable for grilled meat. The dressing must be tasted warm, served at the table in a gravy boat or on a plate along with the main component.

You can make hot sauce from the following ingredients:

bay leaf – 1 pc.;
juniper berries – 3 peas;
carrots – 75 g;
flour – 80 g;
broth – 300 ml;
chili pepper – 1 pod;
onion head – 75 g;
butter – 40 g;
soy sauce – 50 g;
tomato paste – 125 g;
garlic - 4 large cloves.

The broth can be meat or vegetable. It can be replaced with plain water. Juniper berries can be taken fresh or dried.

You can prepare a sauce based on juniper berries by following these steps:

Wash and peel the vegetables, remove the seeds from the pepper.
Crush the juniper fruits in a mortar and pestle.
Place ½ part of the broth in a glass, add tomato paste and stir.
Pour the rest of the broth into the flour and mix well until lumps are removed.
Chop the onion into half rings, chop the carrots on a grater, and pass the garlic through a press.
Heat a saucepan over low heat, add oil and fry the chili peppers for 3 minutes.
Remove the peppers and distribute the carrots, onions and garlic evenly on the bottom of the pan.
After frying the ingredients until they smell pleasant, add tomato juice, berries, soy sauce, spices and fry for 2 minutes, stirring constantly.
Add the broth with flour, stir and simmer the sauce until thickened, 5 minutes.

Tomato

Tomato sauce for pork ribs has a simple and quick recipe. Just fry the onion in a saucepan, mix it with grated tomatoes and simmer along with spices. The dressing can have a smooth or grainy texture. For a homogeneous consistency, all ingredients after stewing must be crushed in a blender. Tomato sauce is added to meat fried in a large amount of oil.

Tomato sauce must be prepared from the products listed in the following list:

mustard – 25 g;
onion head – 75 g;
butter – 50 g;
pepper – 20 g;
granulated sugar – 150 g;
salt - optional;
table vinegar – 45 ml;
tomato sauce – 125 g.

If desired, you can add fresh herbs to the sauce.

Creating a sauce for ribs based on tomato sauce is possible by following these steps:

Peel the onions and fry them in butter in a saucepan along with tomato sauce.
Add salt and vinegar, pepper and mustard, granulated sugar and salt.
After mixing well and simmering for 20 minutes, blend the contents with an immersion blender until pureed.

With cranberries

Cranberry sauce is characterized by a sweet and sour taste. Before serving, the dressing must be cooled to a temperature not exceeding 25 °C.

Cranberry sauce can be prepared by preparing the following ingredients:

cloves – 2 buds;
potato starch – 57 g;
cranberries – 300 g;
sugar – 150 g;
garlic – 5 cloves;
apple juice – 150 ml.

Apple juice must be clarified. Sugar can be replaced with powdered sugar. Thanks to the bulk component, the acidity of the dressing can be adjusted.

Making cranberry sauce is possible by following these steps:

Wash the berries with cloves and grind them to a porridge using a blender.
Peel the garlic and chop it with a knife.
Add starch to the cooled juice and mix well.
Combine all of the above ingredients in a saucepan and simmer for 15 minutes. Cool the composition to a temperature of 25 °C and serve.

Ingredients:

Pork ribs – 1 kilogram
Apple – 1 piece
Tomato sauce – 100 grams
Brown sugar - 1 tbsp. spoon
Soy sauce - 3 tbsp. spoons
Salt - 1 pinch
Ground black pepper - 0.3 teaspoons
Hot pepper - - To taste
Ground cinnamon - 0.5 teaspoons
Dry ground garlic - 0.5 teaspoons
Smoked paprika - 1 teaspoon
Lemon juice - 1-2 tbsp. spoons

Number of servings: 4

Useful tips and tricks

Useful tips and recommendations that will be useful to the cook when cooking:

when cooking meat, do not press on top of it to avoid juice leaking out;
during cooking, there should be a free distance between pieces of meat of at least 3 cm;
It is recommended to prepare the treat from the rib part, which is located near the spine;
closer to the base of the bone, the shade of the meat should be light pink, with the presence of a slight layer of fat and without yellowness;
After purchasing, it is advisable to immediately heat the product, because after freezing it becomes less juicy;
The finished meat must be coated with sauce within 10 minutes. before the end of cooking, otherwise it will burn and give the dish a bitter taste;
to maintain a uniform barbecue temperature, you should have a small supply of coals to constantly throw into the brazier;
To obtain a pattern from the barbecue grill on the surface of the meat, it should initially be placed diagonally, after 3 minutes. turn over so that the marks form diamond-shaped lattice marks;
for juiciness during grilling, they must be constantly watered with sauce;
the pieces of meat should not be too small, otherwise the treat will turn out dry;
It is recommended to turn the meat no earlier than after 2 minutes. after cooking has started, otherwise it will stick to the grate;
after frying the meat on the grill, let it sit for about 5 minutes, then wrap it in foil and leave for 10 minutes;
To ensure that the meat product is juicy, soft and has no foreign odor, it is recommended to pre-soak it;
the frozen product must be completely defrosted, because semi-frozen meat cannot be marinated and heat-treated;
to check the degree of readiness of the meat, it is recommended to pierce it with a wooden skewer; if clear juice appears, it means it is ready to eat;
to speed up the baking process and give the ribs a crispy crust, you can pre-fry them in a saucepan on the stove, which will preserve all the juice inside the meat;
the meat product goes well with cumin, rosemary and thyme, but it is recommended to take spices in small quantities so as not to spoil the taste;
It is recommended to purchase meat with a low content of white fat, since it comes from young animals.

Canadian-style ribs are characterized by juiciness and piquant taste due to the marinade in which the meat is pre-soaked. The recipe for preparing the dish is quite simple and allows you to bake the product in the oven or fry on coals or grill so that the crust becomes crispy and golden brown.