Chicken wings in soy sauce
Soy sauce-based glaze is a classic for cooking chicken.
You will need:
9 chicken wings, 1 tbsp.
soy sauce, 1 tsp. honey, 2 tbsp. ketchup, sesame, spices. Preparation:
Cut the wings at the joint, roll in spices and bake under foil for 30-40 minutes at 180 degrees. Mix all the ingredients for the glaze and brush on the wings. Sprinkle with sesame seeds and place in the oven for another 7 minutes.
Chicken wings with a crispy crust, baked in the oven on a wire rack
Why do they most often order wings in beer restaurants? Yes, because this appetizer simply tastes divine, with a subtle aroma of grilling, perfectly brightens up the bitterness of hoppy malt with a meaty spirit, and most savory sauces go well with it.
The marinade, in fact, can be absolutely anything. But to get a thin crispy crust, you should still exclude fermented milk products. Ideally, it is enough to use soy sauce, but you can enhance the flavor and aroma of the dish with other spices. A small amount of sunflower oil will help not only “lock” the juice inside each piece, but also speed up the frying.
Ingredients:
- Chicken wings – 9 pcs.
- Soy sauce, sunflower oil, tomato paste - 1 tbsp. l.
- Paprika, ground black and red pepper, salt - to taste.
Preparation:
1. First of all, we should prepare the marinade. There is nothing complicated about this. Immediately combine the sauce with pasta and butter in a large deep bowl, then add at least a pinch of spices (adjust the amount to your taste) and whisk thoroughly until smooth.
If desired, you can add a garlic clove passed through a press or add other favorite poultry seasonings.
2. We inspect each chicken wing for any remaining feathers and be sure to pluck them out so that they do not spoil the appearance of the dish. Then rinse well under running water and remove the remaining droplets with pieces of paper towel. We send the meat product to the prepared marinade and roll it thoroughly.
3. Seal the bowl with the contents with cling film and put it in the refrigerator for at least half an hour, but preferably a couple of hours, so that the meat fibers soften and absorb the spicy aromas.
4. In order for our food to bake evenly on all sides and not stick to the bottom, we will do the following: place a wire rack on a baking sheet, and place the pieces on it at a short distance from each other.
We preheat the oven to 190 degrees and install our structure in it. Bake for 30-40 minutes until a beautiful golden brown crust appears, which will become thin and crispy from prolonged heat treatment.
Chicken wings in creamy tomato marinade
Cream and tomato sauce perfectly balance each other's flavors.
You will need:
1 kg of chicken wings, 100 g of tomato sauce, 100 ml of vegetable oil, 1 tsp.
honey, 30 ml cream, 2 tbsp. soy sauce, garlic, balsamic. Preparation:
Mix butter, tomato sauce, cream, honey, garlic, spices and a couple drops of balsamic in a blender. Roll the wings in the sauce, leave for 2 hours and then bake for half an hour at 200 degrees.
Tomato marinade for chicken wings
What you need (per 1 kg):
- garlic – 4 cloves;
- tomato paste – 40 ml;
- ground paprika – 20 g;
- ground ginger - a large pinch;
- dried basil – 20 g.
How to cook:
- Pass the garlic through a press.
- Mix tomato paste with garlic, basil and paprika.
- Add ginger, stir again.
Cover the chicken wings with the sauce and leave for an hour. The sauce is ideal for baking wings in the oven or in foil on the grill.
Spicy chicken wings in the oven
Change the amount of hot pepper to your taste.
You will need:
1 kg of chicken wings, 1 tbsp.
wine vinegar, 1 onion, 6 cloves of garlic, 2 chili peppers, 1 tbsp. paprika, a pinch of hot pepper, 60 ml olive oil, oregano. Preparation:
Cut the onion into rings and mix with the wings. Chop the garlic and pepper, and make a marinade from all the other ingredients. Pour it over the chicken and onions, leave it overnight, and then bake for 45 minutes at 180 degrees.
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Wings in the oven with mayonnaise and garlic
The most classic marinade for chicken is mayonnaise. And by adding garlic to it, the dish will become aromatic and very piquant in taste. The meat will be especially juicy and tender if you allow it to marinate for a sufficient amount of time. If possible, it is better to leave it overnight.
We will need:
- 1 kg chicken wings;
- mayonnaise - 2 tablespoons;
- salt and favorite seasonings;
- 3 cloves of garlic;
- juice of half a lemon;
- vegetable oil - 2 tablespoons.
Preparation:
1. Season the washed chicken wings with salt, season and lemon juice. Mix well.
2. Then add pepper (black or red at your discretion), vegetable oil, mayonnaise and pass the garlic through a press. Mix everything thoroughly again so that the entire surface of the meat is coated with marinade. Leave for 30-60 minutes in the refrigerator.
3. Place everything on a baking sheet and cook in the oven for 30-40 minutes until browned.
Can be served with any side dish, such as mashed potatoes.
Chicken wings in sweet and sour sauce
It is impossible to imagine Asian cuisine without sweet and sour sauce.
You will need:
15 chicken wings, 100 g sugar, 120 g starch, 3 eggs, 100 ml wine vinegar, 3 tbsp.
ketchup, 2 tbsp. lemon juice, 4 tbsp. soy sauce, spices. Preparation:
Mix the wings with starch, dip in beaten eggs and deep-fry until cooked. Mix sugar, vinegar, lemon juice, ketchup and soy sauce, bring to a boil and simmer for 10 minutes over low heat. Place the wings in a mold, pour sauce over them and bake at 180 degrees for 15 minutes.
Chicken wings with mustard
The richest taste is obtained by mixing spicy and grainy mustard.
You will need:
1 kg of chicken wings, 3 tbsp.
soy sauce, 3 tbsp. mustard, 2 tbsp. vegetable oil, 1 tbsp. honey, 2 cloves of garlic, turmeric, paprika. Preparation:
Mix all the ingredients for the marinade, mix it with the wings and leave on the table for at least an hour. Place the wings on parchment and bake for 15 minutes in the oven at 200 degrees, and another 25 minutes at 170 degrees.
Chicken wings in batter
Wings in batter are an interesting dish that will not delight you with a crispy crust, but it has an original taste.
Ingredients
- Wings - 1 kg;
- Flour - 200 gr.;
- Water - 200 ml;
- Egg - 1 pc.;
- Starch - 50 g;
- Provencal herbs;
- Ground black pepper;
- Paprika;
- Turmeric.
Preparation:
- Prepare the wings. Rinse, blot with a napkin, rub with salt and pepper.
- Prepare the batter. Mix flour, starch, herbs, pepper, paprika, turmeric in a plate. Beat the egg, combine with water and mix with the flour mixture.
- Dip the wings in the batter and place on a baking sheet.
- Bake for 25 minutes at 190 degrees.
This dish is interesting because the taste of the meat itself remains classic, and the highlight lies in the batter. It’s worth trying once and you won’t have any chance of tearing yourself away from this dish.
Crispy chicken wings in the oven
The versatile crispy breading goes well with any sauce.
You will need:
1.5 kg of chicken wings, 100 g of flour, 1 tbsp.
baking powder, 1 tbsp. paprika, 2 tbsp. olive oil, spices. Preparation:
Roll the wings in spices, add flour and baking powder and mix well. Place the wings on the grill, bake for 20 minutes at 200 degrees, brush with oil, turn over and bake for another 7-10 minutes.
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Breaded wings, like at KFC, at home
Everyone loves fast food restaurants. This includes KFC. A large number of people are trying to replicate their famous wings and legs at home. As an option, I suggest baking the meat according to the following recipe. It is, of course, more correct due to the fact that the chicken is baked in the oven, as well as due to the oatmeal used as a breading.
We will need:
- 800 g chicken wings:
- 4 tbsp flour;
- 2 tablespoons starch;
- 1.5 tbsp paprika;
- 1 tablespoon ground black pepper;
- 1 tbsp Provencal herbs;
- 120 ml water;
- 50-100 g oatmeal;
- 1 tbsp turmeric;
- vegetable oil for greasing the baking sheet.
Preparation:
1. Pour flour, starch, black pepper, paprika, Provençal herbs with water and mix everything well. Pour this mixture over the wings and coat them thoroughly.
2. Now combine oatmeal with turmeric. We take out each piece and roll it in oatmeal breading.
3. Grease a baking sheet with oil and place the prepared meat on it.
Bake at 200 degrees for 20 minutes. The right alternative to all your favorite KFC dishes!
Chicken wings in bacon
A very interesting appetizer to surprise guests.
You will need:
12 chicken wings, 12 pieces of bacon, spices.
Preparation:
Mix your favorite spices and generously rub them onto the chicken wings. Wrap each wing in bacon and secure with a toothpick. Bake the wings on the grill for about an hour at 180 degrees.
Chicken wings in mayonnaise
Under the tender crust hides juicy and appetizing meat.
You will need:
12 chicken wings, 100 g mayonnaise, 1 tsp.
turmeric, spices, garlic. Preparation:
Roll the wings in spices and mayonnaise, mix and leave for half an hour. Place them in a mold in one layer and bake for 45 minutes at 180 degrees.
Chicken wings with vegetables in the oven
Bake the dish in a deep pan under foil.
You will need:
6 chicken wings, 6 potatoes, 1 zucchini, 1 pepper, 1 carrot, 1 onion, garlic, 50 g butter, 1 tbsp.
mustard, 2 tbsp. honey, spices, 100 ml cream. Preparation:
Marinate the wings in spices, mustard and honey for an hour. Roughly chop the vegetables into large pieces and place in the pan. Place the wings on top, pour cream and add pieces of butter. Bake for 40-50 minutes at 180 degrees.
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Chicken wings in orange glaze
It's very simple to prepare, but it turns out to be a real masterpiece!
You will need:
20 chicken wings, 3 oranges, 6 cloves of garlic, 4 tbsp.
soy sauce, 1 tbsp. brown sugar, spices. Preparation:
Add orange juice and zest, chopped garlic, sugar and spices to soy sauce. Place the wings there, mix well and place on a baking sheet. Bake for 20 minutes in the oven at 200 degrees, then turn over, pour over the remaining sauce and bake for another 15 minutes.
Baked wings with soy sauce
A delicious marinade for chicken wings in the oven is made from soy sauce. All you need is about 50 ml of sauce, a small spoon of curry, a couple of large spoons of sunflower oil, and one and a half kg of wings.
How to marinate chicken wings for the oven? First, defrost and wash the meat, use paper towels to dry. Mix soy sauce, curry and oil in a separate container - and start dipping the wings ready for marinating here. When the marinade has completely covered them, set the dish aside for about fifty minutes.
At this time, you can start heating the oven to 200 degrees. Spread the chicken wings evenly in the soy sauce in the oven and cook for an hour. From time to time, it is better to shake the baking sheet with wings so that the meat does not burn or stick to the base.
It will be better if, before turning off the oven, you briefly turn on the grill mode and increase the heat to 250 degrees.
Chef Ilya Lazerson gives his own method - his own - on how to marinate chicken wings: in a short video, a master class is given:
Chicken wings with potatoes in the sleeve
Thanks to the sleeve, all the juices from the chicken are retained in the dish.
You will need:
600 g chicken wings, 500 g potatoes, 3 tbsp.
vegetable oil, spices. Preparation:
Cut the potatoes into medium-sized pieces and place them on the wings. Mix with oil and spices, put everything in a sleeve and bake for 50 minutes at 180-200 degrees.
Recipe for wings with potatoes
By preparing these recipes, you will get a complete lunch or dinner. Here both the meat and the side dish are all you need to stay full for a long time. And the best thing is that everything is prepared at the same time, which means you will spend much less time.
We will need:
- chicken wings;
- potato;
- vegetable oil;
- turmeric, dried garlic, Provençal herbs;
- ground ginger;
- red and black pepper.
Preparation:
1. Wash and dry the wings. And peel the potatoes and cut them into quarters.
2. For the marinade, mix vegetable oil and all the spices. In separate containers, season the meat and potatoes with the prepared sauce. Leave to marinate in the refrigerator for a couple of hours.
3. Then bake in the oven, first transferring the potatoes onto a greased baking sheet, and placing the meat on top. Cook for 40 minutes at 200°.
Fast, tasty and as simple as possible!
Chicken wings with rice
A wonderful hot dish with a fragrant side dish!
You will need:
1 kg of chicken wings, 2 cups of rice, 3 cups of water, 1 onion, 2 carrots, spices.
Preparation:
Chop the onion and carrots, fry until transparent and place in the pan. Spread the washed rice on top and add water. Roll the wings in spices and place them there. Bake the dish in the oven for 50 minutes at 180 degrees.
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