Draniki with onions - 5 recipes for making potato pancakes

How to make potato pancakes recipe with photos

Here are some tips on how to make delicious potato pancakes:

1. - To avoid darkening of the potatoes, you need to grate them very quickly. Adding onions also helps prevent the potatoes from browning and will make the potato pancakes even tastier and more nutritious.
2. — so that the potato pancakes inside are not raw, it is better to make them thin.
3. — it’s better to squeeze out the potato juice, then the oil won’t splatter in different directions during frying, and the potato pancakes themselves will turn out tastier.
4. - when the potato pancakes are ready, you need to place them first on paper napkins or a towel. This will help remove excess fat.
5. — in addition to potatoes, you can add various ingredients, such as cottage cheese, cheese, bacon, mushrooms, minced meat.

Draniki delicious recipe with photos

• — onions — 2 pcs.;
• - potatoes - 700 g (6 pcs.);
• - egg;
• - wheat flour - 2 tablespoons;
• - vegetable oil;
• -salt;
• - freshly ground pepper.

Potato pancakes step by step recipe:

Washed potatoes and onions should be peeled and then rinsed with cold water. Then you need to grate them on a fine grater into different bowls.

Add an egg to the potato mixture. Add salt, wheat flour and freshly ground pepper. Mix all ingredients thoroughly.

Heat a frying pan and first pour a little sunflower oil onto it. Shape the potato mixture into flat cakes and place in a frying pan.

Fry them over moderate heat until golden brown.

Then they need to be turned over and fried on the other side.

The process of frying potato pancakes is quite fast. But if desired, they can be simmered under a lid with the addition of water.

The most delicious potato pancakes recipe

• - 3-4 pieces of potatoes;
• - 1 PC. onions;
• - egg;
• - 1-2 tablespoons of flour;
• - a tablespoon of sour cream;
• - salt;
• - ground pepper.

Onions and potatoes must be peeled. You can grind the potatoes in a blender, but then it is better to cut them into pieces first. If you decide to just grate it, then you don’t need to chop it - three whole pieces. Grind the potatoes and onions in a blender until the mass becomes homogeneous.

If you don't have a blender, you can grate the potatoes using a grater. In this case, immediately mix the grated potatoes with chopped onions. This will prevent the potatoes from darkening and the potato pancakes will turn out light.

Add egg, salt, ground black pepper, flour and, if desired, sour cream to the potato-onion mixture. Mix all ingredients.

From the resulting mass we form potato pancakes and fry in vegetable oil. When they become golden brown on both sides, they are ready.

Lazy pancakes in a frying pan

I’ve never cooked something like this before, but as it turned out, it’s actually very simple, it turns out to be such a huge flatbread, and if you make it with mushrooms, and with fried onions or minced meat, carrots, oh, it’s just yum.

In a nutshell, you need to grate the potatoes, mix them with onions and place them in a baking dish and bake. And this truly classic dish does not contain any other ingredients. And most importantly, it’s tasty and also healthier than in a frying pan. The Americans call them hashbrown, and we Russians call them lazy.

If you want to learn in more detail and step by step how to cook such a miracle, look here, it gives an option for cooking in a frying pan:

Recipe with minced meat

• — potatoes — 6-8 pcs.;
• - egg;
• — baking powder for dough — a teaspoon;
• - flour - 2 tablespoons (heaped);
• - minced meat - 300 grams;
• — onions — 1 piece;
• - vegetable oil;
• - ground pepper;
• - salt.

How to cook potato pancakes:

Grate the peeled potatoes with a fine grater.

Add flour, chicken egg, salt and baking powder to the potato mixture. Mix everything thoroughly.

We also grate the onion and mix it with the minced meat, add salt and pepper.

Heat the frying pan on the stove with vegetable oil. Spread the potato mixture with a tablespoon. Then we put some minced meat on it. After this, again, now on the minced meat, spread the potato mixture.

Turn the pancakes over and fry on the other side. The heat needs to be reduced, cover the pan with a lid and bring the potato pancakes to full readiness.

Recipe: potato pancakes with cheese

• - potatoes (medium size) - 8 pcs.;
• - egg;
• - cheese (any) - 100 grams;
• - flour - 2 tablespoons;
• - seasoning for potatoes, salt, ground pepper - to taste;
• - vegetable oil (for frying).

Step-by-step recipe for potato pancakes:

Take the potatoes, peel them and grate them on a fine grater. We also grate the cheese.

In a bowl, mix the egg, potato mixture, cheese, salt, ground black pepper and seasoning (to taste).

Pour flour into the resulting mass. Mix all ingredients until a homogeneous consistency is obtained.

Heat a frying pan with vegetable oil on the stove. Using a tablespoon, place the potato mixture on it in the form of flat cakes. Fry evenly on both sides until golden brown.

It is better to serve potato pancakes with sour cream or any other sauce.

Cooking potato pancakes at home

1. First, wash the mushrooms and onions. Clean the latter and finely chop it. Cut the mushrooms into very small pieces.
2. Take a frying pan, add oil, fry the onion. Then add the mushrooms and fry thoroughly. Cook until the water evaporates. This process will take about 20 minutes.
3. Wash the potatoes and peel them. Then grate on a medium grater or grind in a blender. After this, add salt, pepper and egg to the resulting mass. Mix the ingredients together.
4. Next, add onions and mushrooms to the potatoes, add flour. Mix the ingredients until smooth.
5. Heat vegetable oil in a frying pan. Spread the finished mixture with a spoon. Fry potato pancakes with onions on both sides until golden brown. Serve with sour cream or onion sauce.

Pancake recipe without eggs

• - potatoes - 14 pcs. (medium size);
• — onions — 1-2 pcs.;
• - table salt;
• - flour;
• - vegetable oil;
• - seasonings - to taste.

Lenten potato pancakes recipe:

Peel the potatoes and onions and then chop them. If you have a food processor, it is better to use it. If you don’t have it, you can grate them on a fine grater. Salt and add seasoning to taste.

Mix thoroughly, and if the dough turns out liquid, then pour flour into it.

Heat a frying pan with vegetable oil on the stove.

Using a tablespoon, form small cakes from the dough and place them on a hot frying pan. Fry pancakes evenly on both sides.

These potato pancakes are very easy to prepare. We always serve them hot, with milk or sour cream.

Lenten recipe for potato pancakes

Do you think it is possible to cook potato pancakes without flour? Yes, of course you can, but how? In this traditional recipe, I will not use an ingredient such as flour, specifically to show you the whole frying process.

As promised, I’ll tell you what secret ingredient you need to add so that the potatoes don’t turn black during the cooking process. Perhaps you already guessed? This is lemon juice, but I like to use grated onion more, it makes them more piquant.

Interesting! Another trick you can use is simply soak the potato mixture in milk.

Take more products, because they are very tasty and filling. They can feed the whole family. And you can serve with any sauce, for example with regular sour cream, or you can make your own, I usually take mayonnaise into it, put garlic through a press, mix everything well and add just a drop of freshly ground black pepper. It turns out very tasty and aromatic.

We will need:

• Potatoes - 12 pcs.
• Onion - 1 pc.
• Egg - 1-2 pcs.
• Salt
• Oil - 10 tbsp for frying

Cooking method:

1. I was once asked if it was possible to prepare this dish without grating the potatoes on a coarse grater, but using something similar to mashed potatoes. And pass the main ingredient through a blender. Yes, of course you can, but why not. Now in the modern world, in order to speed up any process, there are good helpers in our kitchen.

You can also put it through a meat grinder, it will turn out very tender and soft.

2. Next, grate the onion to this white mass; if you use a blender or meat grinder, you can immediately add it to the potatoes and grind everything too.

Important! Squeeze the resulting consistency through cheesecloth or at least with your hands to get rid of excess juice.

Then add one egg, salt and pepper as desired.

Interesting! This mixture resembles minced meat, only it is not meaty.

3. Now take a tablespoon and carefully scoop out the thin mush from the bowl, spread it in a thin layer over the frying pan, forming small cakes like these. Fry until you see a golden brown crust.

Important! Fry in a well-heated frying pan with vegetable oil. How many minutes to fry? Usually it takes 2-3 minutes, but I never time it, I focus purely on appearance, if it’s beautiful and ruddy, then everything is ready.

4. If you want to preserve the crunch, then do not place them like this in a pile one on top, but distribute them throughout the plate so that they do not touch each other.

5. Serve with sweet tea or any fruit or berry jelly. They look simply great, just like in a restaurant or cafe.

Recipe in the oven

• — potatoes — 4 pcs.;
• - egg;
• — onions — 1 pc. (small onion);
• - sour cream - 2 tablespoons;
• - garlic - 12-2 cloves;
• - flour - 1.5 - 2 tablespoons;
• - salt - to taste;
• - vegetable oil.

Traditional potato pancakes can be baked in the oven rather than fried. They will be lower in calories.

Chop onion and garlic.

Grate the potatoes in portions and squeeze out the juice in the process. Immediately add sour cream to the grated potatoes. This is necessary so that the potato mixture does not darken. Add the egg and salt. If the mass turns out to be liquid, then add flour.

Potato pancakes in the oven

Potato pancakes baked with onions, or pancakes in other words, in the old days were prepared in the oven, in our time in the oven.

This option applies to dietary, lenten dishes, because the oil used is almost half as much as it would be if you stood and fried in a frying pan. The advantage of this method of cooking is that you do not need to stand at the stove and make sure that nothing burns.

We will need:

• potatoes - 6-8 pcs.
• chicken egg - 1 pc.
• mayonnaise - 4 tbsp. l.
• onion - 1 pc.
• garlic - 2-3 cloves
• flour - 4 tbsp. l.
• salt and pepper
• sunflower oil - 2 - 3 tbsp. l.

Cooking method:

1. To prepare this dish you will need a round bowl in which you will knead the dough. To do this, grate the potatoes on a coarse grater, then grate the onion. Afterwards, squeeze the ingredients a little with your hands so that the excess juice drips out. Add mayonnaise, salt and pepper. Break one egg.

2. Add wheat flour, a couple of spoons or a little more, depending on what kind of potatoes you have.

3. Then dip your hands in cold water and mold them into round, oval or long shapes, or even balls, these are the “cool little things”.

Important! If you want this dish to have some piquancy, then crumble finely chopped garlic on top of the finished product.

4. Place parchment paper on a baking sheet. Lubricate it with refined vegetable oil. And accordingly, place thin items on it.

5. Bake these potato cakes for 20-25 minutes, the frying temperature should be approximately 200 degrees.

Important! During the cooking process, do not forget to carefully turn them over to another barrel after about 10 minutes.

Well, the dish is ready, I think it’s no worse than what Belarusians or our great-great-grandmothers cooked in the oven a long time ago.