✅ Stewed beef with onions and carrots - 5 delicious cooking recipes

To my cookbook

I highly recommend this beef and carrot stew recipe to everyone. The meat turns out very tender and soft. Carrots add a sweet note to the dish and also make the dish look much more fun. And an abundance of slightly thick tomato sauce will improve the taste of any side dish.

In general, I rarely cook beef, but here I had to :) And so I had the idea to slightly spice up the recipe for ordinary beef stew. The recipe, of course, is not new and was not invented by me. And in general, in the world of cooking, as in fashion, everything new is long forgotten old. So, I noticed that “beyond the borders,” carrots in stews are increasingly chopped into specific pieces or whole miniature carrots are used, rather than grated on a fine grater, as we are all used to here. And I liked the way the dishes looked with large pieces of carrots. This is how the idea of cooking beef stew with just such carrots came to life.

There is no hassle in preparing beef stew with carrots. Or rather, no more than with a regular stew recipe. The taste of the meat due to the gravy is amazing. I really liked the recipe both for its appearance and all its other qualities. Of course, you will have to be patient, because it takes time to get the most tender beef stew. But you don't need to stand over the frying pan. Everything is stewed safely without your close attention.

So, catch the recipe for stewed beef with carrots in tomato sauce.

Cooking time:

120 minutes Number of servings – 4

Cooking process

Beef stew is loved and prepared in many families. This is a simple and healthy dish that can be served to children, they especially love this meat with mashed potatoes. Be patient, the beef is tough and it takes a long time to simmer, but it's worth it. As a result, the meat will turn out very tender and soft, as they say in Odessa - you can eat it with your lips)))

Prepare ingredients for preparing beef stew with onions and carrots according to the list of ingredients. Peel and wash the onions, carrots and garlic. Also wash the meat under running water and pat dry with paper towels.

Cut the onion into half rings. Pour lean refined oil into the frying pan, add the onion, fry it until transparent.

Cut the carrots into large pieces, immediately add to the pan, hold it together with the onion for about a minute.

Cut the beef into strips, so it will cook a little faster. Place it in the pan with the vegetables.

Almost immediately the meat will release juice. Turn the heat to low, cover the pan and simmer the beef in its juices until it evaporates. On low heat it takes 10-15 minutes. Then add water or vegetable broth little by little and simmer the meat until soft. It took me another 40 minutes this time.

Now add salt and pepper to the sauce, add hot pepper, crushed garlic clove and bay leaf into the frying pan. Simmer for another 3-4 minutes.

Lastly, add the chopped dill and stir the stew. The gravy turns out to be quite liquid; if you want it a little thicker, add a little flour while cooking.

Before serving, you need to catch and discard the bay and garlic.

Serve the finished stewed beef with onions and carrots with your favorite side dish - whatever you like will do.

How to cook “Beef in a frying pan with carrots and onions”

Prepare all ingredients.

Cut the beef (flesh) into small pieces and place in a hot frying pan with vegetable oil. Add salt to taste, cover the pan with a lid and fry the meat over medium heat until golden brown.

Meanwhile, coarsely chop the carrots and onions. Chop the garlic into cubes using a knife.

As soon as the meat is browned, add onions and carrots to it. Stir and fry the beef with carrots and onions until the vegetables are soft.

Then add the garlic and fry the meat and vegetables for another couple of minutes.

Add flour, stir and pour in about a little less than a glass of boiling water. Cover the pan with a lid and simmer the meat over low heat for about 40 minutes or until the liquid has evaporated.

Then add sour cream, tomato paste, salt and spices. Stir and continue to simmer the beef for about 30 minutes. You can add a little more water if you prefer if you prefer the meat in the sauce.

Beef in a frying pan with carrots and onions is ready.

Bon appetit!

How to cook delicious

Stewed beef with carrots and onions is an excellent dietary option for a hearty, tasty lunch or early dinner, not only for adherents of proper nutrition, but also for pregnant women, nursing mothers, and children.
Cattle meat is the leanest, its fat content is lower than that of chicken, but there is a lot of protein, we can say that this is the leader among protein-rich foods.

And by the way, beef stewed with onions and carrots has a fairly low calorie content - on average about 80 kcal , depending on the recipe.

This healthy dish is even included in the kindergarten menu called “goulash”. However, lighter proteins such as steamed fish and seafood are more suitable for daily dinner. It is better to treat yourself to stewed meat for dinner only occasionally, but it is ideal for lunch.

Cooking features

There are many recipes for this dish, but there are several general settings.

You can fry or stew any type of meat in a frying pan, but keep in mind that beef will have to be cooked longer than pork and you will have to use more sauce and vegetables to soften it.
The meat will cook faster and be softer if you marinate it first. The same marinade options as for barbecue are suitable for this.
Gourmets claim that fresh or chilled meat is more juicy than frozen meat. However, the difference will be almost unnoticeable if the frozen meat product is allowed to thaw under natural conditions, avoiding a sharp temperature change. You need to defrost meat in the refrigerator, or at least at room temperature. If you try to speed up the process using a microwave or warm water, you will make a mistake that will be impossible to correct.
When planning to cook meat in a frying pan, you need to cut it into small pieces, otherwise it may overcook on top, remaining almost raw inside.
Carrots are usually cut into thin strips or grated. It is usually suggested to cut the onion into thin half rings, sometimes into small cubes.
Select seasonings taking into account the type of meat: ground black pepper is more suitable for beef, red pepper and turmeric are more suitable for pork, garlic and cumin are more suitable for lamb.

Cooking in a slow cooker

Stewed beef in a slow cooker cooks quickly. This is a great option for busy people. The dish turns out light, satisfying, the meat is incredibly soft.

Required Products:

half a kilogram of beef;
1 onion;
1 carrot;
spices to taste;
2-3 tablespoons of sunflower oil.

Cooking process.

Cut carrots into cubes, onions into half rings.
Wash the meat, cut into small pieces. Fry for 10 minutes in the “Fry” mode. Stir the beef periodically until it is cooked on all sides.
Pour water into the container, add spices. Set to “Stew” mode and cook for 1.5 hours.
Add onions and carrots. Continue cooking for another 30 minutes in the same mode.

Cauliflower, vegetable stew, and fresh salads are suitable as a side dish.

Stewed meat in gravy with sour cream

For stewed meat in gravy with sour cream, it is recommended to use boneless and skinless fillet.

What ingredients will you need?

The name and quantity of recipe components includes:

500 g meat;
1 onion;
1⁄2 part carrot;
2 cloves of garlic;
150 sour cream;
1 tsp. sweet paprika;
2 tbsp. l. sunflower oil;
salt, pepper to taste.

Step-by-step cooking process

Step by step instructions:

Wash the fillet, dry it, chop it into cubes with a side of 5-6 cm.
Peel the carrots and grate.
Peel the onion and chop into cubes.
Heat the oil at the bottom of the saucepan and fry the onions and carrots.
Add the meat and fry over medium heat, turning constantly to prevent burning, for up to 15 minutes.
Pour 8 tbsp into a saucepan. l. liquid and leave the dish to simmer, covered with a lid, for 30-40 minutes.
Salt and pepper the dish.
Add sour cream, mix everything carefully and simmer for another 15 minutes. If necessary, add boiled water.
Peel the garlic, chop it, add it along with the sweet paprika 7 minutes before turning it off.

What can I add?

You can add mushrooms to the dish in sour cream sauce by frying them together with the fillet or separately. Sweet paprika can be replaced with smoked paprika. Mustard is also suitable for this sauce; 1 tbsp will be enough. l.

Serving rules, decoration

The dish is served with a side dish, sprinkled with fresh chopped onions.

Pork with onions and carrots in a frying pan - step-by-step photo recipe

Quick pork goulash is one of the most popular ways to cook meat. Goulash is traditionally served for lunch or dinner. This hearty, nutritious dish goes well with any kind of side dishes: any cereals, pasta. potatoes and just vegetables.

Your mark:

Cooking time: 40 minutes

Quantity: 2 servings

Beef stewed with carrots

Stewed meat with sweet peppers and tomatoes

Vegetables can be used either fresh or frozen. This will not change the taste of the dish. Frozen peppers retain all their beneficial properties and taste.

Vegetables do not need to be defrosted before starting cooking.

What ingredients will you need?

The table shows a list of required products and their quantity:

Name	Quantity
Pork neck	600 g
bell pepper	3 pcs.
Bulb onions	1 PC.
Carrot	1 PC.
Tomato	4 things.
Garlic	3 cloves
Bay leaf	1 PC.
Salt pepper	taste
Vegetable oil	2 tbsp. l.

Step-by-step cooking process

Cooking process:

Wash the pork neck, cut into strips 6-7 cm long and 2-3 cm thick.
Wash the pepper, remove the core and seeds, cut into strips equal in length to pieces of meat.
Peel the carrots and chop into strips.
Peel the onion and chop into half rings.
Heat oil in the bottom of a saucepan and fry the meat for 15 minutes.
Add prepared vegetables to the pork.
Fry the ingredients over medium heat for 15 minutes.
Peel the tomatoes and chop into cubes.
Add chopped tomatoes, salt and pepper the dish.
Mix the contents of the saucepan, pour in 80 ml of liquid.
Simmer the vegetables under the lid closed for 15 minutes.
Peel the garlic cloves and chop them.

Open the lid, add chopped garlic and cook the meat until cooked, continuing to cook with the lid open for another 10 minutes, constantly turning the pieces.

What can I add?

You can add frozen peas to the ingredients of the dish. It should be introduced 8 minutes before readiness. Fresh tomatoes can be replaced with canned ones or tomato paste. If the dish turns out sour in this case, you can improve the taste by adding sugar.

Serving rules, decoration

Pork with pepper can be served with any side dish, sprinkling the dish with fresh parsley.

Classic chicken stew recipe

To make the dish juicy, you should choose chicken thigh or drumstick fillet.

The preparation is described step by step with photos below.

What ingredients will you need?

Products need to be prepared:

meat – 400 g;
broth/boiled water – 100-150 ml;
sunflower oil – 30 g;
onion – 1 pc.;
carrots – 1 pc.;
salt pepper;
smoked paprika – 8 g.

Step-by-step cooking process

Step-by-step instruction:

Wash the fillet and chop into 4x4 cm cubes.
Peel the onions and chop into rings.
Peel the carrots, chop into strips or use a Korean carrot grater.
Heat oil in a wok or saucepan, add chopped vegetables and sauté for 2 minutes.
Add fillet to the contents of the saucepan and fry until golden brown.
Salt the ingredients, add pepper and paprika, pour liquid over the ingredients.
After the liquid boils, cover the pan and cook the contents for about 20 minutes.

What can I add?

Additionally you can add:

2 cloves of garlic: cut into 2 parts and add to the rest of the ingredients 10 minutes before readiness;
hot paprika;
20 g of tomato paste at the stewing stage or 4 tbsp. l. sour cream: mix sour cream with 15 g of flour until smooth and add 10 minutes before readiness; the sauce will be thicker and more concentrated;
replace smoked paprika with curry spice.

Serving rules, decoration

Meat stewed with onions and carrots can be combined with potatoes, rice, noodles, after garnishing with fresh chopped herbs.

Hearty dish with potatoes

Beef with potatoes is a dish familiar to many from childhood; it is often served in kindergartens. It's easy to prepare; there's no need for additional side dishes.

What you will need:

potatoes – 0.5 kg;
beef tenderloin – 500 g;
carrots, onions – 1 piece;
tomato – 1 piece;
flour – 1 tablespoon;
spices;
any vegetable oil for frying.

How to cook:

Chop the onion in a convenient way and grate the carrots.
Pour sunflower oil into a cauldron and fry the vegetables.
Add the veal when the vegetables are almost done.
After 10 minutes, add water, salt and simmer for 40 minutes.
Peel the tomatoes and chop. Add to beef.
Cut the potatoes into strips or cubes, as desired. Place on meat.
Pour water over the beef and potatoes, add bay leaves, basil, and dill.
5 minutes before readiness, pour part of the broth into a glass, let cool and add 1 tablespoon of flour. Mix thoroughly to avoid lumps.

Beef with onions and carrots and potatoes goes well with salads, pickles, stewed beets or peas.