Stewed beef liver with onions, carrots in a frying pan

Publication in the group: Meat and offal dishes

Of all by-products, liver is most often used in cooking, since its nutritional value is as close as possible to meat. In addition, 100 g of beef liver contains the daily requirement for vitamins A, C, E, K, D and group B. The product can be prepared in various ways, the simplest of which is stewing in a frying pan with onions and other products.

Classic recipe for stewed beef liver with onions

Stewed beef liver with onions during the cooking process turns out juicy and soft - the main thing is not to overcook it.

The dish has an original taste and retains the maximum amount of nutrients.

What ingredients will you need?

To cook liver you will need the following products:

Liver – 400 g.
Butter – 100 g.
Onion – 200 g.
Fresh parsley - 1 bunch.
Juice from 1 lemon.

Also add ground black pepper and salt and a small amount of broth to the dish to taste. If desired, you can season the liver with additional spices, based on personal preference.

Step-by-step cooking process

Cooking the dish includes the following steps:

Remove the film from the liver, rinse and dry it a little.
Cut the prepared product into small pieces.
Remove the peel from the onion, rinse and cut into small cubes or half rings.
Place the frying pan on the fire and melt the butter in it.
Next, pour olive oil into the pan and heat the oil mixture well.
Pour chopped onion into a frying pan and simmer over low heat until transparent.
After this, increase the heat and brown the onion.
Add the liver to the onion and fry it on both sides for 2 minutes.
Next, pour lemon juice and broth into the liver.
Cover the pan with a lid and simmer the liver for 5 minutes.
After time, add pre-washed and chopped parsley to the liver, stir and remove from heat.

Successful side dishes

Potatoes are the most successful side dish for liver. It can be prepared in any form - from puree to baked in the oven. The main thing is that the amount of side dish does not exceed the amount of liver on the plate (for example, when serving at a holiday table).

How to cook fried liver with onions in sour cream sauce so that it is soft

Appetizing sour cream goes perfectly with beef liver. Gently enveloping her and melting in the mouth... mmm... deliciousness. You will be full and satisfied for a long time.

And save your eyesight! The presence of vitamin A in beef product has a beneficial effect on it. What do we need for such a healthy and tasty dish?

1. Remove the film from the product. Why is this being done? Because of it, the meat will be tough, and the dish will be difficult to eat. To fry the pulp evenly and quickly, place it on a cutting board and cut into medium and not very thick pieces.

2. Now peel the onion, cut it into quarters, grate one of them on a fine grater. And let's put it aside for now. A little later, rub the onion mixture into the liver fillet so that its pieces are juicy and soft.

With carrots

The liver has a specific taste, so when cooking, in addition to onions, it is recommended to use a variety of spices.

Stewed beef liver with onions and carrots, recipe.

And adding carrots will give the offal a pleasant sweetish note and make the dish more healthy.

What ingredients will you need?

Products required for preparing the dish:

Ingredients	Quantity
Liver	0.5 kg
Broth or water	1 tbsp.
Onion	2 pcs.
Flour	3 tbsp. l.
Carrot	1 PC.
Sugar and paprika	½ tsp each
Vegetable oil	About 3 tbsp. l.
Curry	1 tsp.
Salt	Add according to taste preferences

Step-by-step cooking process

Prepare the dish as follows:

Clean the liver well, wash and dry.
Cut the prepared product into portion-sized pieces.
Salt the liver pieces.
Dip the liver well in flour and place in oil well heated in a frying pan.
Fry the liver over high heat on all sides until a crust forms.
Peel and wash the onions and carrots.
Grind the carrots and cut the onion into half rings.
Add chopped vegetables to the liver and mix.
In a separate bowl, mix the indicated spices and add to the liver with vegetables, mix.
Fry until the carrots are browned and the onions are translucent.
Next, pour the broth into the pan and boil.

Simmer everything under a covered lid over low heat for 5 minutes.

Successful side dishes

Cooked liver with carrots and onions should be consumed hot along with boiled buckwheat. The dish can also be combined with boiled potatoes.

Preparation

1. We wash the beef liver in cold water and remove any films. Cut into large portions. Salt, pepper and mix them so that the spices are better distributed.

2. Bread each piece in flour and immediately quickly fry in vegetable oil on all sides over high heat until the liver is golden brown.

3. Cut the onions into thin half rings, peel the carrots and chop them on a coarse grater. Place the vegetables in the pan next to the liver and continue frying.

4. As soon as the onion becomes transparent and the carrots are golden, fill the contents of the pan with broth (or cold water).

5. Simmer on low heat under the lid for 25-30 minutes from the moment the broth boils, then remove the pan from the heat.

Proponents of a balanced diet know that meat by-products are no less valuable than the meat itself. Beef liver contains even more vitamins than veal tenderloin and is more easily absorbed by the body. Skilled cooks can prepare it in many ways, and it will remain tender and juicy. If you are not sure that you will be able to fry this product without drying it out, put it out. Beef liver stewed in sour cream turns out soft even for inexperienced cooks.

In sour cream

Stewed beef liver with onions in sour cream acquires a delicate creamy taste, and due to the addition of fat it turns out to be very nutritious and juicy.

What ingredients will you need?

The dish is prepared from the following set of products:

280 g of liver.
30 g pork fat.
60 g each of sour cream and water.
40 g onion.
20 g butter.
10 g wheat flour.

Add spices to taste in the form of ground black pepper and salt.

Step-by-step cooking process

How to cook liver:

Remove the film from the liver, rinse it and dry it well.
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Cut the product into slices of about 1 cm.
Chop the peeled and washed onion by cutting into half rings.
Fry the flour in a dry frying pan until it becomes beige in color.
Melt butter in a separate pan.
Sauté the onion in oil until golden.
Melt the fat and heat well in a frying pan.
Next, fry the liver in fat for 5 minutes over high heat, remembering to stir it all the time.
Season the liver with salt and pepper, add the prepared onions and flour and mix.
Next, pour sour cream over everything. If using a fatty product, also add water and stir.
Simmer the liver with sour cream for 2 minutes.

Successful side dishes

Liver in sour cream sauce can be sprinkled with chopped fresh herbs and served hot with potatoes, pasta or cereal porridges.

With mayonnaise

Thanks to the addition of mayonnaise during the cooking process, the liver becomes juicier and softer. It is recommended to use high fat mayonnaise.

What ingredients will you need?

To prepare the liver you will need:

0.8 kg of liver.
1 onion and 1 carrot.
3 tbsp. l. mayonnaise.
Vegetable (refined) oil for frying.
Salt and spices (add as desired).

Step-by-step cooking process

Cooking a dish consists of the following steps:

Cut the pre-cleaned and washed liver into portions.
Fry the liver in heated oil for 5 minutes.
Peel the carrots and onions, rinse and chop, cutting the carrots into bars and the onion into half rings.
Pour the prepared vegetables into the liver and stir.
Simmer the liver with vegetables for 5 minutes over medium heat until the vegetables release their juice.
After this, reduce the heat to low, add mayonnaise and stir.
Simmer the liver for another 10 minutes.

Successful side dishes

You can supplement the cooked liver with buckwheat, rice or mashed potatoes, laying the meat on top and pouring the resulting gravy over it. Also, if desired, the dish can be decorated with chopped fresh dill or parsley.

Liver cutlets with oatmeal basic version

Cooking time: about 1 hour

Recipe Ingredients

350-400 grams of liver (chicken or beef)
250 grams of stale bread
1 egg
1 onion
1 glass of milk
2 tbsp. spoons of small oat flakes
salt, pepper - to taste
vegetable oil for frying

How to cook fluffy liver cutlets

Cut off the crusts from stale bread. Then cut the bread into large squares, place it in a deep bowl and pour milk to swell.
Leave the bread for 10 minutes. Meanwhile, grind the liver in a blender or meat grinder until it becomes a homogeneous paste.
Then add the onion, peeled and cut into 2-4 pieces, to the liver, beat in the egg, salt and pepper.
Grind everything together. Gently squeeze the soggy bread so that excess liquid does not get into the minced meat. Add bread to minced meat.
Cover the finished minced meat with film or a plate and leave at room temperature for 15 minutes so that the flakes swell a little.
You can also add regular flakes, but then it will take more time to swell, or even better, leave the mixture in the refrigerator overnight. With small flakes it takes much less time.
After 15 minutes you will see how the minced meat has thickened. Now you can fry the liver cutlets. Heat vegetable oil in a frying pan and place minced meat on it with a tablespoon.
Fry the cutlets over medium heat until they are crispy. After this, turn over and fry on the other side in the same way. When the cutlets are ready, pour a little water into the pan - it should reach the level of the middle of the cutlets.
Simmer for another 3-4 minutes until the water evaporates. Be sure to serve the finished liver cutlets with soft sour cream.
This recipe for liver cutlets can be used as a basis for preparing various options. By itself it is quite neutral. You can also take note of other recipes, each of which has its own twist.

With potatoes

Stewed beef liver with onions and potatoes allows you to save time on preparation, since you can prepare a full meal in half an hour.

What ingredients will you need?

To prepare liver you will need the products listed in the table below:

Ingredient	Quantity
Potato	600 g
Liver	400 g
Carrot	150 g
Onion	80 g
Water	1 tbsp.
Vegetable oil	4 tbsp. l.
Bay leaf	2-3 pcs.
Hot ground pepper with salt	According to taste wishes

Step-by-step cooking process

Cooking a dish includes the following processes:

Peel onions, carrots and potatoes, rinse and dry.
Finely chop the onion.
Grind the carrots by grating them on a coarse grater.
Cut the potatoes into large cubes.
Heat oil in a deep frying pan.
Fry carrots and onions in oil over medium heat for 5 minutes.
Pour the potatoes into the frying pan and fill everything with water (the liquid should completely cover the potatoes).
Cover the pan with a lid and simmer the vegetables for 20 minutes over low heat.
Cut the cleaned, washed liver into small pieces.
Add liver with bay leaf and spices to the vegetables, mix everything.
Simmer the dish for about 15 minutes.

Successful side dishes

You can complement the dish with a salad of fresh vegetables or tomato sauce.

With tomato sauce/paste

Tomato sauce gives the liver a sweet and sour taste and makes it as juicy as possible. The addition of garlic and basil gives the dish a piquant taste.

Preparation next.

What ingredients will you need?

In addition to the liver, which needs 800 g, you will also need:

70 g onions.
50 g flour.
60 ml vegetable oil.
30 g tomato sauce or tomato paste.
1-2 garlic cloves.
1 tsp. Sahara.
150 ml water.

Pepper, dried basil and salt are also added to taste.

Step-by-step cooking process

How to prepare the dish:

Remove the films from the liver and wash well.
Cut the product into small pieces.
Roll the liver pieces on all sides in flour.
Fry the prepared pieces in well-heated oil (30 ml) on all sides for 10 minutes under a closed lid.
Finely chop the pre-peeled and washed onion and place in a separate frying pan.
Pour in the remaining oil, stir and fry the onion until transparent.
Place the fried liver in a saucepan or frying pan with a thick bottom and add onion.
Add tomato paste with water, stir.
Next, add spices, sugar, chopped garlic and mix everything again.
Simmer the liver for 8 minutes with the lid closed.

Successful side dishes

As a side dish for the liver, you can serve mashed potatoes, pasta or cereal porridge.

The most popular recipes for liver cutlets

Classic recipe for liver cutlets

What you will need:

Any liver – 500 g;
Lard – 100 g;
Flour – 100 g;
Onion, egg – 1 piece;
Starch – 1 tsp;
Salt, pepper - to taste;
Oil.

This recipe, popular among housewives, is quite simple. Grind the liver, onions, lard in a food processor or pass through a meat grinder. Separately beat the egg and add it to the mixture. Sprinkle with flour and starch and mix thoroughly. Don't forget about salt and pepper. Prepare a frying pan with oil. With wet hands, form the pancakes and place them to fry on each side for 2 minutes, no more. Otherwise, you risk getting completely tasteless and rubbery cutlets.

Recipe for liver cutlets with semolina

What you will need:

Liver – 500 g;
Onion – 1 piece;
Semolina – 100g;
Egg – 1 piece;
Salt, oil.

Onions and liver, as in the previous recipe, are used in a food processor or meat grinder. Pour semolina into the finished mixture, mix and let stand for 20 minutes. Your dough will puff up. Next, add the beaten egg and salt to taste. Form cutlets and fry as in the previous recipe.

Recipe for liver cutlets with rice and garlic

What you will need:

Liver – 500 g;
Rice – 50 g;
Egg – 2 pcs;
Garlic – 3 cloves;
Salt, pepper - to taste;
Vegetable oil.

Pre-prepare the rice. Wash it and cook until fully cooked. We peel the garlic. We pass the finished rice, garlic and liver through a meat grinder or food processor. Add eggs, pepper, salt to the resulting minced meat and mix everything again; further grinding is possible in a food processor. We form cutlets from the minced meat and fry them as before.

With vegetables

Stewed beef liver with onions, eggplants and sweet peppers turns out very juicy, since the vegetables release a lot of juice during the cooking process.

Preparation next.

What ingredients will you need?

The ingredients needed to prepare the liver are listed in the table:

Ingredient	Quantity
Liver	600 g
Sweet pepper and onion	100 g each
Eggplant	400 g
Khmeli-suneli	2 tsp.
Vegetable oil	80 g
Dill	1-2 branches
Salt	Add to taste

Step-by-step cooking process

Prepare liver with vegetables as follows:

Wash the offal, peel and cut into thin strips.
Place the liver in oil preheated in a frying pan and fry for 3 minutes.
Salt the liver.
Peel, rinse and chop the onion, cutting into half rings.
Remove the seeds from the pepper, rinse and also cut into half rings.
Add chopped vegetables to the liver and mix.
Fry vegetables with liver for 4 minutes, stirring.
Cut the washed eggplants into semicircles and add to the liver with vegetables, add spices.

Mix everything, cover and simmer for 10 minutes.

Successful side dishes

The dish turns out to be quite satisfying, so it can be served without a side dish. It is sprinkled with chopped dill or other fresh herbs on top.

With mushrooms

Stewed liver with sour cream and mushrooms turns out to be very nutritious, so it can become a complete dinner or an addition to lunch.

What ingredients will you need?

A dish is prepared from the following products:

250 g mushrooms (champignons).
300 g liver.
1 large onion.
30 ml vegetable oil.
1 tbsp. l. sour cream.
1 tsp. flour.
Pepper and salt to taste.

Step-by-step cooking process

To prepare the dish, you should:

Cut the pre-cleaned and washed liver into small slices.
Next, fry the liver pieces a little in heated oil.
In a separate frying pan, fry the peeled and chopped onion into half rings.
Add chopped mushrooms to the onions - you can use both fresh and canned.
Cool the liver and cut into bars.
Add chopped liver to mushrooms and onions.
Next add sour cream, salt everything and mix.
Dilute the flour with sour cream or milk and pour the resulting mixture over the mushrooms.
Mix the contents of the pan and simmer for about 7-10 minutes under a closed lid.

Successful side dishes

Liver with mushrooms can be complemented with a vegetable salad or a side dish of boiled potatoes or buckwheat.

In milk

During the stewing process, milk gives the liver juiciness and a delicate taste, and by adding spices, the final dish is spicy with a pleasant aroma.

Preparation next.

What ingredients will you need?

The dish is prepared from the following ingredients:

450 g of liver.
350 ml milk.
200 g of onion.
0.5 tsp. ground coriander and cumin.
10 g vegetable oil.

Additionally, add salt and ground black pepper to taste.

Step-by-step cooking process

To prepare the dish you need to do the following:

Thoroughly clean and rinse the offal.
Next, drain the liver and cut into thin strips or small cubes.
Heat the oil in a frying pan, fry the liver in it over high heat until it turns brown.
Chop the pre-peeled and washed onion, cutting it as desired.
Add the onion to the liver and mix.
Next, pour all the spices into the liver, except salt, and stir again.
Simmer the liver over medium heat until the onion is soft.
After this, slowly pour milk into the liver, constantly stirring the contents of the pan.
Mix all ingredients and bring to a boil.
Cover the pan with a lid and simmer the liver for about 15 minutes.
Add salt 5 minutes before the end of cooking.

Successful side dishes

Boiled or stewed vegetables are served with the prepared dish. Spaghetti and rice also go well with liver - they are topped with the resulting sauce and decorated with fresh herbs.

With the addition of semolina in the oven

The healthiest liver is beef. It is healthier than meat. For those who adhere to a healthy diet and diet, as well as for young children, a recipe for preparing this dish in the oven with the addition of semolina is suitable.

Ingredients:

Spices;
Beef liver – 450 gr.;
Salt;
Onion – 1 onion;
Semolina – 4 teaspoons;
Egg – 1 pc.;
Buckwheat flour – 4 teaspoons;
Sunflower oil – 6 teaspoons;
Boiling water – 210 ml;
Soda – 0.5 teaspoon.

Preparation:

Wash the liver. Remove films. If the film cannot be removed, pour boiling water over it, after which it will easily come off.
Cut into pieces.
Remove the peel from the onion. Cut into quarters.
Place in a meat grinder. Grind.
Beat in the egg.
Add semolina and flour.
Add salt. Add spices. Stir.
Now you need the semolina to swell. To do this, cover with film and leave for a quarter of an hour.
Heat the pan. Pour in the oil.
Form into flat cakes, the size of pancakes. Fry. Do not keep it on the fire for a long time, a minute is enough for each side. The main thing is that the cutlets take shape and do not fall apart.
Take a baking sheet. Lay out the prepared product.
Pour boiling water over it. Place in the oven. Bake for half an hour.

Useful tips and tricks

Beef liver is a delicate product, so dishes with it often turn out dry and tough.

To avoid this result when stewing offal with onions, you should adhere to the following recommendations:

Be sure to remove the film. To do this, the liver is washed with cold water and then placed in warm water. Next, the product is cut on one side and the film is carefully removed with your finger.
Large vessels and veins should be removed so that the final dish does not taste bitter. For these purposes, use a sharp knife and cut pieces along the bile ducts with vessels.
You can make the liver tender by pre-soaking it in milk. Before this, it is cut into portions and dipped in milk for at least half an hour. Instead of milk, you can use baking soda, which is sprinkled on each piece and left to act for 60 minutes. Before cooking, the liver must be washed with water.
The liver should be salted at the end of cooking - this way the salt will not draw moisture out of it.
Soaking in salt water will help remove bitterness from the liver.
You can make the liver soft by pre-beating it. It is important to ensure that the product does not fall apart, so it is better to place the liver in cling film. Additionally, this will protect the kitchen from contamination.
You should not fry the liver for more than 5 minutes, otherwise it will become tough and lose most of its nutrients.

The key to a tasty and healthy dish is the right liver, so it is recommended to use fresh liver.

When choosing, you need to pay attention to:

A color that should not be very dark or light. You should also avoid purchasing a product that has gray or yellow spots.
Surface – when pressing on the liver, the formed depression quickly disappears. Also in appearance it should be shiny, soft and at the same time elastic, moist, without external damage.
Smell – it should be slightly sweet with a metallic tint. The presence of sour notes indicates spoilage of the product.
The presence of blood clots may indicate a ruptured gallbladder, which makes the liver very bitter.
When choosing frozen liver, it is important to check the expiration date of the product, as well as carefully examine the surface - the presence of orange spots is a sign of improper storage of the product or repeated freezing.

Stewed beef liver with onions is a healthy and satisfying dish that does not require a lot of time to prepare. The main thing is to use fresh and high-quality products, and also follow all the recommendations in the recipes.