Honey cake Ryzhik is a favorite delicacy of the Soviet era. The name itself already attracts one to it; it is playful and gentle. Same as the taste of dessert. The cake got its name because the dough is boiled to make the cakes. Thanks to this, it gets a light reddish color and a viscous structure. Thanks to it, the cakes are rolled out very thinly and are completely soaked in cream.
Today we will prepare custard cream with milk and eggs. We like this one better than others in this combination. In another version, it is made from condensed milk with butter. And some people like to soak the cakes with sour cream. These options can be found in the article with honey cake recipes.
There are many holidays, so try recipe variations throughout the year. Only in this way is a favorite method determined, which ultimately becomes a family one. Same with all dishes. Eg. We recently prepared dessert. This is homemade ice cream without cream. And another time we make it with cream, but without milk. This is how it is determined which tastes better.
Today's recipe is relatively easy to prepare, although the time costs will be significant. As a result, we get a stately and tender cake with slightly moist and well-soaked cake layers. It will turn out satisfying and nutritious. One piece is enough to fill you up and satisfy your need for sweets.
