New cake at home recipe with photo. Cake “Novelty”: recipe for making Novelty cake at home

Reviews (2)

7

Prepared by: Marina Zolotseva

08/16/2014 Cooking time: 1 hour 30 minutes

I don’t know exactly how it got its name, but the “Novinka” cake is prepared at home quite often. There is nothing complicated in this recipe, which means that even a novice pastry chef can handle it.

Kefir option

Using the technology described below, you can relatively quickly prepare a delicious homemade dessert. It contains simple budget ingredients, the main part of which every prudent housewife always has. Therefore, it is possible that you won’t even have to run to the store. The recipe for the “Novelty” cake involves the use of a certain set of products, including:

• 350 milliliters of kefir.
• A glass of sugar.
• 4 chicken eggs.
• A teaspoon of soda.
• A couple of glasses of premium flour.
• A tablespoon of vinegar.

To prepare the cream, you will have to additionally add to the above list:

• 200 grams of sugar.
• 500 milliliters of sour cream.

Among other things, the recipe for the “Novelty” cake requires the presence of glaze. To prepare it you will need:

• 100 milliliters of milk.
• 3 tablespoons cocoa.
• 20 grams of butter.
• A couple of tablespoons of sugar.

Beef stew with beans and vegetables in Spanish

Stewed meat with beans and vegetables is a favorite dish in many Mediterranean cuisines. It is easy to prepare, filling, flavorful and very homey. I recommend preparing this dish for dinner for your loved ones.

Sour cream - optional

1. Rinse the beef and cut into medium-sized cubes. Pepper, add dry rosemary. Leave to marinate for 15-20 minutes. Finely chop the onion.

2. Heat a frying pan or saucepan with vegetable oil and fry the meat.

3. In another frying pan, fry the onion until transparent. Add to it carrots, grated on a coarse grater and bell pepper, cut into cubes. Simmer for about 10 minutes.

4. Place vegetables in a frying pan with meat. Add bay leaf.

5. Scald the tomatoes with boiling water, peel them and finely chop or puree in a blender. Add along with beans to meat and vegetables.

6. Simmer the beef for about an hour or until it is tender. The meat should become soft and tender and the gravy should thicken slightly.

7. Serve the dish with a spoonful of thick sour cream.

Process description

Combine the eggs with granulated sugar and beat thoroughly with a whisk. Pour kefir into the resulting homogeneous mass and add sifted flour little by little. Mix everything vigorously, trying to prevent the formation of lumps. Slaked soda is added to the finished dough, the consistency of which resembles thick sour cream. After this, it is sent to a heat-resistant form lined with parchment and put into the oven.

The product is baked at two hundred degrees. After about half an hour, the cake is removed from the oven, cooled and cut lengthwise. The resulting halves are greased with cream consisting of sour cream whipped with sugar and placed on top of each other. The finished cake is poured with glaze made from cocoa, sugar and butter. After this, it is left for several hours in a warm place so that it is thoroughly soaked and becomes soft.

Option with condensed milk according to GOST

The recipe for this dessert is so simple that any beginner can easily cope with its preparation. The cake itself is interesting because it contains three completely different layers. Thanks to its unusual taste, it can become not only a pleasant addition to a family tea party, but also a worthy decoration for any celebration. To prepare it you will need:

• 300 grams of sugar.
• 300 milliliters of sour cream.
• 300 grams of premium flour.
• 3 teaspoons starch.
• 3 chicken eggs.
• spoons of slaked soda.
• 100 grams of poppy seeds and nuts.

Since this recipe for the “Novelty” cake requires the presence of cream, the above list will have to be expanded a little. For these purposes, it includes:

• 380 grams of condensed milk.
• Bag
• 200 g butter.

Among other things, you will need 3 tablespoons of sour cream and sugar, as well as 50 grams of cocoa and butter. These ingredients will be used to make fudge.

A scary tale about a bun. Reply to the post "Snickerdoodle"

Once upon a time I lived, and I wanted something sweet.

And I made a bun (Thanks @Walery50 for the recipe from the original Snickerdoodle post) and put it on the table.

And how he looks at me with his empty eye sockets, and how he gapes his gap-toothed mouth.

He's scary, he's a pest, of course.

,
looks a little like Vitaly Nalivkin.
I got scared, and in a state of passion I caught him, put him in a plastic bag and put him in the refrigerator so that he wouldn’t run away.

The bun sighed a little and then calmed down.

While the snickerdoodles, rolled in a cinnamon-sugar mixture, fried their sides on parchment paper for 15 minutes, Alice selected a soundtrack to induce a Sunday afternoon trance.

The following selection has emerged:

Well, now I sit, eat them and calm down.

With unsweetened coffee with milk in a deep cup, with ice cream, and with songs from Alice.

Kolobok did not die in vain.

Sequencing

To prepare the “Novelty” cake at home, you need to strictly adhere to the recommended technology. Beat the eggs with sugar and then add all the other ingredients to them. Mix everything well until a creamy mass is obtained.

The finished dough is divided into three equal parts. Poppy seeds are added to the first, and nuts to the second. The third is left as is. Then the dough is placed in refractory molds and cakes are baked from it. Each of them is coated with cream made from butter, thickener and condensed milk. After this, the cakes are stacked on top of each other and topped with fondant. To prepare it, combine sour cream, sugar and cocoa in one bowl. All this is placed on the stove and brought to a boil. Then add butter to the fudge and turn off the heat. The coated cake is decorated with any nuts and put in a cool place for several hours.

I don’t know exactly how it got its name, but Novinka cake is prepared at home quite often. There is nothing complicated in this recipe, which means that even a novice pastry chef can handle it.

Sand baskets with jam/marmalade with custard protein cream

For shortbread dough we need:

For custard protein cream you need:

From the indicated proportions, 15 baskets are obtained.

All ingredients should be at room temperature.

After an hour, take out the dough and divide it into 15 equal parts, roll into a ball and place in molds. To make it easier to shape the basket, I pressed the resulting ball with a stack and pressed it along the edges with my fingers. Be sure to pierce all the pieces with a fork, otherwise the dough will swell and you won’t get any indentations for jam/marmalade. I got it like this

Step-by-step preparation

1. First you need to beat the eggs with sugar. Add a little slaked soda and starch. Gradually add flour, continuing to whisk so that no lumps form. The dough should be quite thick, but not very stiff. Divide the resulting mass into 3 parts. Place the first one straight into the preheated oven and bake the crust.
2. While the first cake is baking, you can add steamed or chopped poppy seeds to the second part of the dough. Mix thoroughly and bake the next cake.
3. The third cake will be with chopped nuts. You shouldn’t make them too small; it’s better to chop them with a knife. When the cake is baked, you will notice pieces of nuts.
4. How to make the “Novelty” cake even more interesting? You can add a pinch of cinnamon or dried berries to the crust, for example. If you wish, you can make not 3, but 4-5 cakes, each with a different filling.
5. While the cakes are baking, you can make the cream. This recipe uses the simplest option - whipped butter with condensed milk. If desired, you can make custard or chocolate cream.
6. Grease the cooled cakes generously with cream. If desired, you can also sprinkle them with chocolate chips, coconut or nuts.
7. When the “Novelty” cake is completely prepared at home, you can fill it with chocolate glaze or grease it with cream on top. It should brew and soak for at least 3 hours, and then it can be served.

The recipe for the “Novelty” cake is quite simple and does not require any special pastry skills - which means it is suitable even for novice housewives! The cake is prepared quickly, but you need to experiment with ingredients (for example, types of nuts). For example, you can diversify the cake with candied and dried fruits, choose chocolate or milk icing.

Ingredients

Cooking with exotic mousse

Lovers of unusual, exotic tastes can try making a signature Moscow cake with overseas fruits. The bright, balanced taste will definitely appeal to everyone who has the good fortune to try this unusual dessert.

Some housewives are trying to prepare a lower-calorie, lean Moscow cake, but we will leave this research to those who are overly concerned about their figure. And our dessert is a real paradise for those with a sweet tooth! Only to execute this recipe you will have to worry about the ingredients in advance.

For sponge cakes you will need:

• 50 – 55 g proteins;
• half a glass of sugar;
• 10 – 12 g almond crumbs;
• 2 tbsp. l. coconut flakes;
• 10 g flour.

Jelly:

• a glass of raspberries;
• 20 g sugar;
• 10 – 12 g gelatin.

Exotic mousse:

• 450 g exotic fruit puree;
• 10 g gelatin;
• 150 g cream;
• 45 g proteins;
• 20 ml water;
• 45 g sugar.

Cooking:

1. First you need to do the biscuit. Turn on the oven at 160ºC, line a baking sheet with tracing paper. Beat the egg whites and sugar until stiff peaks form, combine the flour with the nuts and mix the resulting mixtures. Distribute this mass evenly over the baking sheet, forming a circle (21 cm in diameter, if you follow the rules). Baking time – 12 minutes.
2. While the sponge cake is baking, you need to make the jelly and mousse. Soak the gelatin, combine the raspberries with sugar and heat without letting them boil. When the sugar dissolves, add gelatin. Pour the mixture into the mold and refrigerate.
3. To prepare the mousse, combine sugar and water and boil. Separately beat the whites and, while whisking, add the syrup.
4. Soak the gelatin. Heat the puree without letting it boil, and pour the swollen gelatin mass into it. Whip the cream until it reaches peaks, fold into the cooled puree and then add the whites.
5. All that's left is to assemble the dessert. Place the cake in the mold, spread the puree over the top and pour the mousse over it. Refrigerate the cake for three hours.

“New” cake recipe

In a small bowl, beat the eggs with 300 g of sugar until light. Quench the soda with lemon juice and add to the eggs. At low mixer speed, beat the mixture, gradually adding starch and sifted flour. The dough should not contain lumps and be thick enough, but not too steep. Divide the resulting mixture into three parts.

Pour one part into a round shape of medium diameter and bake for 10 minutes at 190 degrees. Add poppy seeds previously crushed using a coffee grinder to the second part of the dough. Stir the mixture until smooth and bake in the oven for 10 minutes. Add nuts chopped with a knife to the third part of the dough.

Decorate the cake with chocolate glaze and crushed nuts! Do not chop them too finely – the nuts should be felt in the dough after baking. With the third cake, do the same as with the previous ones - bake for ten minutes. Prepare the buttercream. To do this, beat 250 g of softened butter with condensed milk until fluffy. Grease the slightly cooled cakes with cream.

You can put nuts or candied fruits on the cream to taste. Now melt the butter in a water bath, add 100 g of sugar and cocoa powder. Stir the glaze until the sugar dissolves and pour it over the cake. If desired, decorate the top with nuts or chocolate pieces by placing them on top of the glaze. Place the cake in the refrigerator to harden completely.

Step-by-step recipe for the New product
with photos.

• National cuisine: Home cooking
• Type of dish: Cakes
• Recipe complexity: Easy recipe

• Preparation time: 19 minutes
• Cooking time: 45 min
• Number of servings: 12 servings
• Calorie count: 335 kilocalories

There is nothing simpler and tastier - try the New Cake!

Prepare the Novinka cake, known since Soviet times, especially since it does not require any special skills. Any beginner can handle the recipe, because all the ingredients just need to be mixed. A great recipe if you don't have much time and want some cake. Let's go to the kitchen!

Appetizer salad with herring, egg, red onion and mustard dressing

An original appetizer salad with herring, egg, red onion and mustard dressing will become a real decoration for the holiday table. This light and quick salad with herring will pleasantly surprise you with its ideal combination of ingredients. Lettuce leaves give the dish a spring freshness. Mustard dressing adds piquancy to onions and herring. This appetizer salad takes 15 minutes to prepare, but the ease of preparation and availability of ingredients hides a delicious taste.

Cooking time

: 12 m. (Boiling eggs 7 minutes, cutting food 5 minutes)

Ingredients

(4 servings)

— Olive oil — 2 tbsp.

— Lettuce leaves — 1 bunch.

— Lightly salted herring fillet — 200 g

— Chicken eggs — 2 pcs.

1. You can take either ready-made salted herring fillets or whole herring and cut them into fillets yourself.

2. Boil the eggs hard, 7-8 minutes after the water boils. Drain the hot water, add cold water and leave until cool. After cooling, peel the eggs. Cut the red onion into thin half rings.

3. Rinse the salad well under running water and dry. Tear the lettuce leaves with your hands and place on a large flat plate. It is better to tear the leaves with your hands rather than cut them with a knife, this way they retain their freshness longer.

4. Cut the eggs into slices and place randomly on lettuce leaves.

5. Cut the herring fillet into thin pieces and place on lettuce leaves.

6. Distribute the red onion over the entire surface of the salad.

7. For dressing you will need olive oil, vinegar and mustard. Mix all ingredients well. Distribute the dressing throughout the salad. Serve the salad as an appetizer; it goes perfectly with potatoes.

8. Bon appetit!

Step by step

1. Ingredients.
2. Prepare the dough. Beat eggs with sugar with a whisk or spoon.
3. Add melted margarine or butter and mix.
4. Add dry ingredients: sifted flour, salt, soda. Mix well to obtain a homogeneous mass.
5. Divide the dough into 2 parts, add cocoa to one part, mix. Grease the mold with oil and pour out the dough. Place in an oven preheated to 180 degrees, bake 2 cakes: light and with cocoa for 20-30 minutes, use your oven as a guide.
6. Preparing the cream. Beat the sour cream with powdered sugar and put it in the refrigerator.
7. Cut the finished and cooled cakes into 2 more cakes, you will get 2 light and 2 dark.
8. Assembling the cake. We cut off the uneven edges - we use them to sprinkle the cake. You can layer the cream to your liking with seeds or nuts or raisins.
9. Coat the cakes with sour cream, alternating colors.
10. Decorate the top of the cake with biscuit crumbs and leave to soak for several hours.
11. The cake is ready, bon appetit!

Meringue roll

Preparation: Beat the whites with citric acid and salt at low speed until beer foam is dense. Gradually add powdered sugar (in portions). Beat until stiff peaks form. Add starch and mix manually (from bottom to top) with a spatula. Place the protein mass on parchment and smooth it out. To prevent the parchment from slipping in the corners, place a drop of mass under the parchment and press down. Bake in an oven preheated to 170 degrees

30-35 minutes on the “top-bottom” mode. The meringue should crack when pressed. Let cool slightly. While it is still warm, turn the finished layer onto another sheet of parchment and carefully remove the parchment on which you baked. ⠀ Beat COLD cream and Mascarpone with powder at medium speed until density and volume increase. Grease the roll with cream, leaving a little for decoration. Add your favorite berries and sprinkle with crushed pistachios. Roll using parchment paper. Decorate with remaining cream and berries.