Cake lad curly recipe classic Soviet era at home step by step with sour cream

Reviews (5)

Updated: Dashuta

05/13/2014 Cooking time: 2 hours 0 minutes

Save

I cooked)

Estimate

You can prepare such a cute cake without much difficulty, and it will look great on your holiday table. You will definitely like it, because it has an unusually delicate taste.

Cake “Curly-haired boy” with chocolate

The Curly Cotton cake is one of those baked goods that almost everyone likes, because it has a very delicate consistency, and the combination of sour cream and chocolate gives the dessert a very harmonious taste. The cake is prepared quite simply and from the simplest and most affordable products.

Compound:

Eggs - 3 pcs.
Sugar - 400 gr. (200 gr. – for dough, 200 gr. – for cream)
Flour - 200 gr.
Sour cream - 700 ml. (200 ml – for dough, 500 ml – for cream)
Soda - 1 tsp. (quenched with vinegar)
Milk - 2 tbsp. l.
Chocolate - 100 gr.
Cocoa - 2 tbsp. l.
Syrup for impregnation - 4-5 tbsp. l. (water+sugar)

Preparation:

Step 1: In a deep bowl, mix eggs and 200 grams of sugar, beat the mixture well until thick white foam. Add a glass of sour cream and soda slaked with vinegar, mix and gradually add flour.

Step 2: Divide the dough into two equal parts. Grease a refractory baking dish with oil and sprinkle with flour, transfer one part of the dough into it and place in an oven preheated to 180 degrees for about 30 minutes.

Step 3: Add cocoa to the second half of the dough and mix. Grease another pan with butter and sprinkle with flour, lay out the dough and bake for 30 minutes in a preheated oven.

Step 4: Cool the first ready-made white cake into the mold, remove from it and cut into small squares approximately 2-2.5 cm wide.

Step 5: Remove the chocolate cake from the mold and place on a flat plate. Cut off a thin layer of sponge cake from the top so that the cake is better soaked, and pour it with a mixture of water and sugar or soak it with your favorite jam.

Step 6: Mix the remaining sour cream with 200 gr. sugar (you can use less sugar), grease the dark cake with this cream. Dip the white cake cubes into the cream and place them in a heap on the bottom layer.

Step 7: Melt the chocolate in a water bath, add milk, heat and pour chocolate over the cake, place in the refrigerator to soak for 2-3 hours.

Bon appetit!

Description of preparation:

Some of my friends don’t really like baking, because the cream in cakes and pastries seems cloyingly sweet to them, but they really like this wonderful cake. The thing is that in this recipe for making the “Curly Cotton” cake we use sour cream for the cream, which makes the taste very fresh and not as sweet as in other baked goods. In general, such a cake is one of those baked goods that almost everyone likes, because it has a very delicate consistency, and the combination of cream and chocolate makes its taste quite interesting. And another obvious advantage of such a cake is that it is not very difficult to prepare, and in general, in my opinion, this simple recipe for the “Curly Cot” cake is one of the easiest and most labor-intensive. You can handle it without difficulty, which will please both your family and dear guests.

Purpose: For lunch / For the holiday table / Holiday lunch Main ingredient: Dough / Cocoa Dish: Baking / Cakes

“Khlopchik curly” cake recipe with gelatin and nuts

Cream made with sour cream and milk with gelatin and walnuts will make the dessert even tastier and more tender. It does not spread, so the cake holds its shape perfectly.

Ingredients for the dough:

50 g cocoa;
two fresh eggs;
1.5 stack. premium flour;
200 g sour cream with 20% fat content;
½ can of condensed milk;
a packet of baking powder;
30 ml milk;
130 g white sugar.

Cream:

20 g gelatin;
250 ml fat sour cream;
50 g walnuts;
25 ml cognac;
stack milk;
100 g regular sugar;
3 eggs.

Glaze:

100 ml each of milk, sugar and cocoa;
50 g butter

How to cook

Step 1:

In a deep bowl, grind the eggs with sugar. Add sour cream and condensed milk. Lightly beat everything with a mixer. Combine flour with baking powder and sift into liquid mixture. Mix until the dough is free of lumps. We divide it in half. Sift cocoa into one part and stir. Pour the chocolate dough into the mold. Bake the cake at 200 for 20 minutes. Prepare the white dough in the same way. Cool the cakes.

Step 2:

Pour the gelatin into a glass of water and leave to swell for a quarter of an hour. Combine sugar with eggs and grind thoroughly. Pour the milk into a saucepan and bring to a boil over low heat. Then add it in a thin stream to the egg mixture, stirring continuously. Place the milk-egg mixture on the stove and cook, stirring, until thickened. Remove from heat, add gelatin and stir. Beat the sour cream and add it to the cooled cream. Add chopped nuts and cognac to this. Stir.

Step 3:

Pour the milk for the glaze into a saucepan, add sugar and put on fire. Cook until the crystals dissolve, add butter and cocoa. Stir and cook the glaze for about five minutes. Remove from heat and cool.

Step 4:

Cut the light cake into pieces. Place the chocolate on a plate and generously coat with cream. Dip the biscuit pieces into the cream and place them in a heap on the base. Pour the remaining cream over the cake. Decorate with glaze and refrigerate for several hours.

Nuts can be replaced with peanuts or almonds. Gelatin can be instant or sheet. Take only natural, high quality cocoa.

“Curly-haired boy” cake recipe with kefir

The dough for this version of the cake is kneaded with kefir, which makes the cakes very soft and fluffy. In addition, they are perfectly soaked in cream. The dessert literally melts in your mouth.

Ingredients for the crust:

cocoa – 75 g;
kefir – 200 ml;
premium flour – 125 g;
three fresh eggs;
vanillin;
sugar - glass;
baking soda – 5 g.

Cream:

white sugar - glass;
fat sour cream – 200 ml.
Glaze:
oil drain – 60 g;
milk – 100 l;
cocoa – 50 g;
fine sugar – 100 g.

Step by step recipe

Step 1:

Grind the eggs with granulated sugar and vanilla until white. Add kefir and stir. Add slaked soda and stir quickly. Sift the flour a little at a time, mixing thoroughly each time, until a dough has the consistency of thick sour cream. We divide it in half. Add cocoa to one part and mix. Bake two cakes at 200 C for 20 minutes. Let cool. Light cake cut into squares

Step 2:

Combine sour cream with fine sugar and beat, gradually increasing speed, until the grains dissolve. Place the chocolate cake on a plate. Dip each square of light cake into cream and place it in a mound shape. Drizzle with remaining sweet sour cream mixture.

Step 3:

Boil milk in a saucepan, add sugar, sift cocoa and stir thoroughly. Cook for four minutes, then add the oil and cook for another three minutes, stirring continuously. Pour the cooled glaze over the cake, laying it out in thin strips.

To make the cake tender and juicy, you must let it brew for several hours. Be sure to cool the sour cream before whipping the cream.

Ingredients

For the crust:

Eggs - 3 pcs.
Sour cream - 375 g.
Condensed milk - 250 g.
Flour - 480 g.
Soda - 3 tsp.
Vinegar - 2 tsp.
Cocoa - 50 g.
Sugar - 180 g.

For cream:

Sour cream - 900 g.
Sugar - 180 g.
Condensed milk - 150 g.
Lemon - 1 pc.

For fondant:

Cocoa - 100 g.
Sugar - 75 g.
Milk - 50 ml.
Butter - 50 g.

“Curly-haired boy” cake recipe with bananas

The chocolate-vanilla taste of the cake is perfectly complemented by ripe bananas. Children will especially like the dessert.

Ingredients

¾ stack. fine sugar + the same amount for cream;
50 g chocolate;
stack sour cream + half a liter of cream;
30 g cocoa;
2 fresh eggs;
5 ml lemon juice;
banana;
5 g soda;
a bag of vanilla sugar.

How to cook

Step 1:

Beat the eggs in a large bowl with the regular and vanilla sugars until the grains are dissolved. Add sour cream, soda slaked with lemon juice and stir. Add sifted flour in parts and beat with a mixer until no lumps remain. Divide the dough in half. Add cocoa to one part and stir. Bake two cakes. Cut the white into squares.

Step 2:

Beat the sour cream for the cream with sugar until the crystals dissolve. Cover the chocolate base with cream. Peel the banana and cut into thin slices. Place on top of the cream. Dip squares of light cream into the cream and place in a heap on a layer of bananas.

Step 3:

Melt the chocolate in a water bath, add a spoonful of milk and stir. Pour the mixture over the cake. Leave to soak for two hours.

If the sour cream is liquid, you can use a thickener for the cream. The cake will turn out even tastier if the base is soaked in syrup or cognac.

Knead the dough

The “Curly Boy” cake made with kefir turns out tender and very tasty. But before you start forming it, you need to knead the biscuit base. To do this, chicken eggs are divided into whites and yolks. High-fat kefir and granulated sugar are added to the last component. All ingredients are thoroughly mixed. After this, beat the chilled whites separately until stable peaks are obtained. The fluffy foam is spread onto the previously prepared mass, and then quenched soda and sifted flour are added to it. The output is not very thick dough, which is immediately subjected to heat treatment.

QUICK RECIPE FOR CAKE “CURLY BOTTOM”

“Curly-haired lad” cake recipe, using which you can prepare dessert in literally a matter of minutes. Condensed milk will make baked goods even tastier and more interesting.

Ingredients

oil drain – 30 g;
fresh eggs - two pcs.;
cocoa powder – 100 g;
regular sugar - one and a half cups;
baking soda – 3 g;
sour cream – 700 g;
premium flour – one and a half cups;
condensed milk - half a can.

How to quickly prepare a “Curly Cot” cake

Beat the eggs in a deep bowl with a glass of regular granulated sugar until fluffy foam is obtained. Add a glass of sour cream and mix gently. Extinguish the soda, add it to the egg-sour cream mixture. Pour condensed milk here and stir.
Sift the flour into the liquid mixture, stirring constantly until you get a dough the consistency of sour cream. Refrigerate for two hours. Divide it into two parts. Add a couple of spoons of cocoa to one and mix. Pour the chocolate dough into the mold and bake for half an hour at 200 C. Bake the second part of the dough in the same way.
Cut the white cake into cubes. Beat half a liter of sour cream with half a glass of sugar. Place the chocolate cake on a flat dish. Dip the light pieces into the cream and place them in a heap on the dark cake layer. Combine glaze ingredients in a saucepan and cook until smooth, stirring constantly. Use a pastry syringe to decorate the cake.
To prevent cocoa from forming lumps, sift it. Use only high-grade flour, only in this case the cakes will turn out fluffy and tender.

Baking ingredients

To prepare such a delicious cake, you first need to bake 2 cake layers: light and chocolate, then make cream and glaze.

Cakes

We will need:

2 eggs;
A whole glass of sugar;
A glass of fat sour cream, preferably 30%;
Half a teaspoon of baking soda;
A teaspoon of lemon juice to extinguish the soda;
Half a can of condensed milk;
One and a half cups of flour;
Spoon of cocoa powder;
Vegetable oil to grease a baking sheet or pan.

Whole condensed milk is placed in this cake. After all, home-cooked condensed milk is too thick for this.

Cream

Take:

2 cups high fat sour cream;
A whole glass of sand.

Glaze

We will need:

A bar of dark, but not bitter chocolate, weighing 100 grams;
A little less than half a glass of milk;
A piece of butter weighing 20 grams.

For the filling you need a large ripe banana and a small bunch of sweet green seedless grapes. We recommend adding a spoonful of cocoa, as in the recipe for the “Potato” cookie cake.

“CURLY BOTTOM” CAKE RECIPE WITH GELATIN AND NUTS

Cream made with sour cream and milk with gelatin and walnuts will make the dessert even tastier and more tender. It does not spread, so the cake holds its shape perfectly.

Ingredients for the dough:

50 g cocoa;
two fresh eggs;
1.5 stack. premium flour;
200 g sour cream with 20% fat content;
½ can of condensed milk;
a packet of baking powder;
30 ml milk;
130 g white sugar.

Cream:

20 g gelatin;
250 ml fat sour cream;
50 g walnuts;
25 ml cognac;
stack milk;
100 g regular sugar;
3 eggs.

Glaze:

100 ml each of milk, sugar and cocoa;
50 g butter

How to cook

In a deep bowl, grind the eggs with sugar. Add sour cream and condensed milk. Lightly beat everything with a mixer. Combine flour with baking powder and sift into liquid mixture. Mix until the dough is free of lumps. We divide it in half. Sift cocoa into one part and stir. Pour the chocolate dough into the mold. Bake the cake at 200 for 20 minutes. Prepare the white dough in the same way. Cool the cakes.
Pour the gelatin into a glass of water and leave to swell for a quarter of an hour. Combine sugar with eggs and grind thoroughly. Pour the milk into a saucepan and bring to a boil over low heat. Then add it in a thin stream to the egg mixture, stirring continuously. Place the milk-egg mixture on the stove and cook, stirring, until thickened. Remove from heat, add gelatin and stir. Beat the sour cream and add it to the cooled cream. Add chopped nuts and cognac to this. Stir.
Pour the milk for the glaze into a saucepan, add sugar and put on fire. Cook until the crystals dissolve, add butter and cocoa. Stir and cook the glaze for about five minutes. Remove from heat and cool.
Cut the light cake into pieces. Place the chocolate on a plate and generously coat with cream. Dip the biscuit pieces into the cream and place them in a heap on the base. Pour the remaining cream over the cake. Decorate with glaze and refrigerate for several hours.
Nuts can be replaced with peanuts or almonds. Gelatin can be instant or sheet. Take only natural, high quality cocoa.

Baking biscuits

How should you bake the Curly Lad dessert? The cake must be heat treated in special springform pans. They are thoroughly greased with vegetable oil, and then the dark and light dough is laid out (in different dishes).

Bake the cakes at a temperature of 205 degrees for 60 minutes. This time is enough for both biscuits to become fluffy and soft.

After heat treatment, the cakes are carefully removed from the springform pans, placed on a flat surface and cooled completely. Then the light biscuit is divided in half lengthwise, and the dark biscuit is chaotically broken into medium pieces.

Cake “Curly Boy”: heavenly pleasure without much effort

Ingredients

Chicken eggs – 2 pcs.
Sugar – 1 tbsp.
Wheat flour – 1.5 tbsp.
Sour cream 15% – 1.5 tbsp.
Slaked soda – 0.5 tsp.
Cocoa powder – 4 tbsp. l. (for cakes and glaze)
Sour cream 30% – 200 g
Condensed milk – 200 gr.
Heavy cream – 250 ml.
Vanilla sugar – 1 tsp.
Drain. oil – 50 gr.
Sugar – 2 tbsp. l.
Milk – 4-5 tbsp. l.
Cocoa – 2 tsp.

Calories:
304 kcal per 100 g.

Preparation

Beat the eggs and sugar with a whisk or mixer until white.
Add sour cream, slaked soda to the egg-sugar mixture and beat again.
Then pour the sifted flour into the dough.
Use the mixer again to get a homogeneous mass.
Prepare the mold by greasing it with vegetable oil and place a third of the dough into it.
Place in the oven, the heating temperature of which is approximately 180-190 °C. Baking time for sponge cake is 15 – 20 minutes. This cake will be at the base of the Vanka Curly cake.
Pour a couple of tablespoons of cocoa powder into the remaining dough. We achieve uniform coloring of the entire dough. We will have a chocolate-colored cake that will be placed on top.
The chocolate cake takes two-thirds of the dough, so we bake it longer, about 25 minutes. At the same time we make cream. Beat the condensed milk, adding a spoonful of vanilla sugar to give it volume.
Mix condensed milk with cream until smooth.
Be sure to wash and dry your mixer before whipping the cream. If the cream is whipped correctly, it will not flow out of the inverted container.
Take the base of the cake and apply cream on it in a thick layer.
After the chocolate cake has cooled, cut it into small cubes.
Dip the cubes into a cream of condensed milk and cream and place them in a heap on a light cake layer. I recommend dipping the cubes in parts and periodically pouring cream over the mound to make a juicy filling.
This makes a very cute dessert. But we will make it even better by decorating it with a chocolate pattern!

Calorie content of foods possible in the dish

Sour cream – 210 kcal/100g
Sour cream 10% fat content – 115 kcal/100g
Sour cream 20% fat content – 210 kcal/100g
Sour cream 25% fat content – 284 kcal/100g
Sour cream 30% fat content – 340 kcal/100g
Egg white – 45 kcal/100g
Egg yolk – 352 kcal/100g
Egg powder – 542 kcal/100g
Chicken egg – 157 kcal/100g
Ostrich egg – 118 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Cocoa powder – 374 kcal/100g
Wheat flour – 325 kcal/100g
Baking powder – 79 kcal/100g

Calorie content of foods: Wheat flour, Sour cream, Sugar, Eggs, Cocoa powder, Baking powder

Cake “Curly Pancho”

Ingredients

Condensed milk – 200 grams (half a can)
Butter – 50 grams
Flour – 250 grams
Baking powder – 2 teaspoons
Sour cream – 800 grams (200 g – in the dough, the rest – in the cream)
Vanilla sugar – 20 grams
Milk – 4 tbsp. spoons
Cocoa – 3 tbsp. spoons (2 tbsp – for dough, 1 tbsp – for glaze)
Eggs – 2 pieces
Sugar – 500 grams (200 g – for the dough, another 200 g – for the cream and 100 g – for the glaze)
Cherries in their own juice – 1 To taste (you can use cherries from jam)

Step by step recipe

1. Beat the eggs in a mixer with sugar until the mass increases in volume. Next, add condensed milk and sour cream to this mixture. Pre-quench the baking powder in sour cream. This is where the flour comes in. Divide the dough into two parts. We bake a biscuit from the first one immediately.

2. Pour cocoa into the remaining dough, mix and bake a second exactly the same sponge cake, only chocolate.

3. Place the white sponge cake at the bottom of the mold (or simply don’t take it out), and cut the chocolate cake into squares or crumble it with your hands and pour it on top. Throw cherries between the pieces of biscuit. For the cream, mix sugar, sour cream and vanilla sugar. We pour this cream over the top of the “slide”.

4. To make the cream better distributed, take the time to mix the pieces of chocolate biscuit into the cream and grease each of them. Let's make the glaze next. To do this, melt the butter, add cocoa, sugar and milk. Cook until boiling. Pour over the cake.

5. That's it! Let the cake sit in the refrigerator for as long as possible (you can even leave it overnight)! And it turns out so beautiful in the end!

Making homemade dessert

How is the Curly Lad cake formed? The recipe for this delicacy requires the use of a large cake pan. Place one of the light biscuits in it, and then generously coat it with cream. Having laid the second cake on top of the first, do exactly the same with it. After this, pieces of chocolate biscuit are soaked one by one in sweet sour cream and placed in a heap on a cake pan. At the end, the almost finished delicacy is completely filled with the remaining cream.