A sweet cockerel on a stick is a vivid representative of the associations and nostalgia of most modern adults who grew up during the Soviet Union, when this sweetness was not only in demand, but also widespread. Lollipops in the form of cockerels, birds, bunnies, fish and squirrels could be found at almost every step at that time and such candies cost literally pennies.
Some caring mothers, who at that time tried to please their babies and save on buying sweets, were ready to make lollipops themselves in a variety of shapes, colors and sizes. Although this type of sweet has long been replaced by modern candies, lollipops and other types of sweet products, some women continue to make cockerels on a stick from sugar at home. There are many recipes for making such sweets, and modern housewives openly share their secrets and nuances that allow them to prepare high-quality cockerel, beautiful color and pleasant taste.
How to make lollipops from cockerel sugar
If you have Kinder Surprise tubes, you can use them to make homemade lollipops. To prevent hot caramel from melting half of the tube mold? it should be lined with oiled paper or foil. Cook a candy mass from 3 tablespoons of sugar and 1 tablespoon of water with the addition of a few drops of lemon juice.
As soon as the mass begins to change color and becomes viscous? Pour it into prepared molds. Insert a toothpick into the middle of each tube and leave for a while until the candies completely harden.
Fruit cockerels on a stick
Since you can make cockerels on a stick not only according to the classics, but also with the addition of juice, we advise you to consider this variation. As in the previous case, the candies harden in shape.
Compound:
- juice (any) - 240 ml.
- honey - 20 gr.
- vanilla or cinnamon - to taste
- granulated sugar - 160 gr.
Before making a sugar cockerel according to this recipe, decide on the ingredients. At home, you can make juice yourself or use store-bought juice.
1. So, arm yourself with a saucepan and mix granulated sugar and juice in it. Set the burner to low and simmer the ingredients until the grains of sand dissolve.
2. You need to get a homogeneous syrup of a bright shade, which will be quite thick in consistency. Then add honey, cinnamon powder or vanilla to taste. Simmer for another 2 minutes.
3. Prepare the molds by greasing them with vegetable oil in advance. Pour the sweet mixture into the cells, install the sticks and wait 2-3 hours. The cockerels should firm up and darken.
How to make cockerels from sugar in the microwave
In a glass jar or glass, thoroughly mix sugar and water, taken in a 4:1 ratio (i.e. there should be 4 times more sugar than water). The container with syrup is placed in a microwave oven set to full power. When will the mixture turn yellow and clear? it is poured into molds greased with oil. Please note that sugar syrup should fill no more than half the jar - it may “escape” during the crystallization process.
Creamy cockerels
Milk caramel is a real homemade delight. In the store, such candies are usually called “Korovka” or something like that.
Ingredients:
- 100 ml milk,
- 40 g butter,
- 200 g granulated sugar,
- vegetable oil,
- vanilla to taste.
Cooking method:
- Take a deep container and mix milk, vanilla, sugar and butter.
- Place on low heat and cook the syrup, stirring constantly.
- Once the granulated sugar has dissolved and the mixture has turned a coffee color, remove from heat.
- Pour everything into molds.
- When the mass becomes viscous, distribute the sticks and let the candies harden.
How to make cockerels from burnt sugar without molds
Burnt sugar candies can be prepared according to the classic recipe, even without standard molds. The taste of the candies will not be affected by this, they will just look less aesthetically pleasing.
If desired, the molds can be replaced with regular spoons or cookie cutters. Or you don’t have to be tricky, but simply pour the prepared hot mixture in small portions onto oiled baking paper. If you pour the candy mass into a mold, then the mold must first be greased with deodorized vegetable oil or butter, otherwise the candies will be difficult to remove and may break.
Making lollipops without molds
Since making cockerel is quite simple, it is worth considering making sugar candies without molds at home.
Compound:
- water - 0.2 l.
- sugar - 0.2 kg.
- lemon juice - 10 ml.
The recipe for cockerels in question is practically no different from the previous ones. The lollipops will be of a special shape. Arm yourself with everything you need at home.
1. Use a stainless steel saucepan and pour sugar into it. Pour in water and lemon juice. Turn the heat to low and start cooking.
2. The composition must be constantly stirred. Wait until the crystals are completely dissolved. The mass should take on a pleasant brownish tint.
3. Set the container aside and wait 5 minutes. Next, you can pour the composition into any mold or spoon. Don't forget to insert the chopsticks. Ice cube trays are perfect for this procedure.
How to properly cook colorful cockerels from sugar
The instructions for the form for preparing candy cockerels provide the following, so to speak “correct” recipe: 300 gr. sugar is poured with water so that it only slightly covers the sugar. Add 1 tbsp. a spoonful of 9\% food vinegar and 0.5 teaspoons of any fruit essence.
The mass is cooked at a slow boil and constant stirring. The readiness of the candies is judged by the drop - they are boiled until the drop becomes glassy. Then the hot mass is filled into the mold.
Changing the color of the candy in the “correct” recipe is achieved by adding different types of essence. In other sources, the color of the candy mass changes by adding milk, jam, cognac, coffee or brilliant green to it.
Classic recipe
Let's start with the traditional method, which was used back in Soviet times. It is important to prepare in advance and place all the necessary ingredients and equipment nearby, since the caramel hardens very quickly and cannot be delayed.
Ingredients:
- 0.3 glasses of water,
- 0.5 cups granulated sugar,
- 2 g citric acid or lemon juice,
- vegetable oil.
Cooking method:
- Mix water and sugar in a saucepan, mix well and add citric acid.
- Place the saucepan over low heat and bring the mixture to a boil. Stir constantly using a wooden stick. If you don't do this, the caramel will burn and taste rancid.
- Cook until the syrup turns golden and begins to thicken.
- Thoroughly grease the prepared molds with oil and place the sticks inside. Take a ladle with a special spout and pour the finished caramel. Adjust the sticks so they are exactly centered.
- Leave for several hours until completely hardened, and then open the mold and remove the lollipops.
Nutritional and energy value:
| Ready meals | |||
| kcal 797.7 kcal | proteins 0.1 g | fat 0 g | carbohydrates 199.7 g |
| Portions | |||
| kcal 133 kcal | proteins 0 g | fat 0 g | carbohydrates 33.3 g |
| 100 g dish | |||
| kcal 257.3 kcal | proteins 0 g | fat 0 g | carbohydrates 64.4 g |
Practical recommendations
1. According to classical technology, cockerel on a stick is prepared from purified water, lemon and sugar. The recipe is really simple. Therefore, you should not have any difficulties at home.
2. Some recipes add 6% vinegar. As for sugar, it must be dissolved in water over low heat. Be sure to achieve a brown tint.
3. Before you make a cockerel from sugar, you need to learn how to quickly work with ready-made caramel. Use extreme caution at home. The composition has a temperature of about 170 degrees.
4. To achieve interesting flavor notes, you can add cocoa, ground ginger, chewing gum, chocolate, candied fruits, crushed nuts and dried fruits to the sugar mass.
5. Filtered water can be replaced with juice from berries or fruits. The result is a rather unusual taste. To get a beautiful color, use food coloring.
6. To get the benefits from the treat, it can be made from honey. The lollipop copes well with cold symptoms and sore throat.
Everyone has known the cockerel on a stick since childhood. Its preparation is affordable and simple. Please your loved ones with delicious candies. Use any of the recipes presented.
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Cough lozenges at home: recipe. Cough drops with ginger and honey
In the autumn-winter period, tablets, lozenges and cough lozenges are literally swept off the shelves of pharmacies, extinguishing the nasty symptom of a cold and soothing a sore throat. Many of them help doubtfully, but they contain 100% chemicals. To help yourself and your children, you can make cough drops yourself.
IMPORTANT: These lollipops contain natural ingredients, but, unfortunately, they are not suitable for everyone. Honey, ginger, lemon juice, and mint are quite strong allergens. Before consuming them, you need to make sure that the body does not have a negative reaction.
Cough sweets with honey and ginger.
Lollipops without shape
For the candy recipe you will need:
Recipe for making lollipops:
Prepare everything you need. You need the most ordinary sugar, cold water.
It is most convenient to make lollipops without a mold in teaspoons. They must be prepared in advance by placing them on a plate. Place a roller under the handles of the spoons so that they stand more stable and the caramel does not spill out. All this must be done in advance, as you may not have time later, because the caramel hardens instantly.
Pour sugar into a clean, dry saucepan.
Pour in water. The rule is very simple, the ratio of granulated sugar and liquid is 2:1. The water should just moisten the sugar.
Place the pan on the stove, turn on medium heat. You only need to stir by shaking; it is better not to use any equipment for this, otherwise you can start an irreversible crystallization reaction. And then you won’t be able to cook caramel. If everything is done correctly, the mass will begin to darken at the edges.
At this time, it is better to reduce the heat and not leave the stove, vigorously shaking the pan and thereby mixing its contents. Cook until the mixture turns a light amber color as shown in the photo. You shouldn’t overcook it; before it’s poured, it will darken a little more, heating up from the heat of the pan and its own temperature.
Carefully pour caramel into prepared spoons. After 7-10 minutes, they will cool completely and the caramel will harden; you can try delicious homemade lollipops without a mold. Bon appetit!
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Useful tips
Many people like cockerels for their rich taste and pleasant aroma. They can be of completely different shapes, from a regular oval to a bunny or bear. To achieve the ideal combination of taste and aesthetic appearance, we share with you some cooking secrets.
- Choice of form. This is a very important point, since it determines how the lollipop will look in the end. Candy box trays should not be used, as when they come into contact with hot syrup, they begin to release harmful substances, melt and stick. It is necessary to use special forms made of gel, metal or cookie cutters.
- Choosing sticks. Many people do not consider this point important, but in fact there are some nuances here too. If the cockerel is on a fragile stick, it will certainly break off and the child may get hurt. It is recommended to opt for durable sticks made of wood or plastic. Toothpicks are not the best option.
- One of the properties of syrup is that it quickly sticks to any surface. After this, it is almost impossible to remove the candy from the plate or any other surface without damage. Lubricate the surface on which you will place the candies with odorless vegetable oil.
- Checking the readiness of the sugar syrup is simple: you need to take a glass of cold water and drop a few drops of the mixture into it. It should immediately turn into amber colored balls. If the test is successful, you can remove it from the stove.
- Experiment with the composition of the syrup, adding some spices, jam, chocolate, etc. This will allow you to diversify not only the taste, but also the color of the candies.
