We draw our own lives. We decide when there will be holidays, what to wear on them, and what to serve. So let a dish like baked chicken shine deliciously on it. It can be so different - cooked whole, or just one fillet, or maybe even wrapped in rolls. And today I propose to bake it with exotic pineapples. Have you ever tried such a delicious thing?!
It would seem that these components do not combine. However, the delicate bird will perfectly intertwine with the tropical sourness of the delicate fruit. Do you want to surprise your guests? Then be sure to implement the fillet with either fresh or canned, but so tasty fruits.
And you can prepare a delicacy not just by combining meat and savory fruit, but also by adding mushrooms and tomatoes. Also serve the dish with savory cheese or potatoes, or mix all these ingredients and bake together. Be sure to create Hawaiian chicken. Sour cream and herbs will be deliciously added to it.
And that is not all! Impress yourself and your guests with a whole bird stuffed with pineapple pieces and a spicy marinade.
In general, culinary specialists, this dish should definitely be on the list of invited dishes for your festive table. Don’t think too long, point your pretty finger at one of the recipes and make a wish for it for the next holiday.
Chicken with pineapples in the oven - the most delicious recipe
Let's start with one of the most delicious recipes. Fried champignons with onions, Provencal mayonnaise, exotic fruit and tomato settled deliciously on the most tender bird.
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Let cooking bring you great pleasure. Still would!
With these ingredients:
- 1 kg breast
- 1 can of canned fruit (in rings)
- 2 medium tomatoes
- 300-400 gr. champignons
- 1 onion
- 300-400 gr. hard cheese
- mayonnaise by eye
- ground black pepper to taste
- vegetable oil without odor to the eye
Preparation:
1. First, cut the poultry fillet into medallions that are not too thick. Rinse them. Place a food bag on a cutting board. Place the meat on it, cover it with the second bag. Beat the bird on both sides, pepper and salt it. Let sit for a while so that the meat is lightly marinated.
2. Grate the cheese on a coarse grater. Place it in a bowl.
3. Cut the washed tomatoes into thin circles about half a centimeter thick. Choose fleshy, red fruits that are ready to share their flavor.
4. Peel the onion and chop it into half rings.
5. Pour boiling water over the champignons. Divide them in half and cut the halves into thin slices.
6. Pour vegetable oil into the frying pan. Throw an onion at it. Fry the vegetable until soft for a few minutes. Then add the champignons to the onion. Mix everything and saute the mixture for about 7-10 minutes. After the mushroom liquid has evaporated from the dish, transfer the roast to a plate.
You can immediately turn on the oven to preheat. We need a temperature of 180-190 degrees.
7. Cover a baking sheet with foil and place the beaten fillet on it. Make a small mesh of mayonnaise on each one. Transfer a not too thick layer of mushrooms and onions to the dish.
8. Open a jar of sweet and sour fruit and place 1 circle of it on one side of the fillet. Place the tomato on the other half. Sprinkle everything generously with grated cheese. Repeat with remaining ingredients.
9. Place the dish in the oven for 20-30 minutes. Check it periodically for doneness, as everyone's oven cooks differently.
Ahh! It’s not difficult to imagine your anticipation when looking at the tempting fruit and meat dish. It, like Santa Claus or a magical fairy godmother, will make your gastronomic dream come true.
You just put the delicacy on plates. It will take you to delicious heaven!
Quick chicken with pineapples, mushrooms and cheese in pots
Don't want to bother with lunch? Bake chicken in a pot! Minimum effort and time! This is the fastest way to prepare a delicious and satisfying dinner or lunch. The meat turns out very tender, juicy and tasty.
This recipe includes bell pepper, but I would not recommend adding it, because, in my opinion, it does not go well with the sweet pineapples and completely overpowers their taste. But since the original recipe included pepper, I included it in the list of ingredients. Perhaps someone will like it and taste it in this dish.
For 2 pots of 600 grams:
- 400 gr. chicken fillet;
- 300 gr. champignon mushrooms;
- 1 onion;
- 1 bell pepper;
- 200 gr. canned pineapples;
- 100 gr. cheese;
- 2 cloves of garlic;
- 100 ml cream 20% fat;
- salt, pepper, spices.
Cut mushrooms and onions into slices or cubes.
Place the mushrooms in a dry frying pan and fry them over high heat until all the liquid has evaporated.
After the liquid has evaporated, add vegetable oil and lay out the onions. Fry them together over medium heat until the onion is soft.
Cut the chicken fillet into pieces.
Bell pepper mode is also in pieces, 1x1 cm in size. For beauty, I advise you to take peppers of different colors. This way the dish will look appetizing and delicious.
Three cheeses on a coarse grater.
Place fried mushrooms with onions, meat, bell pepper, pineapple pieces and cheese into a deep bowl. We also grate the garlic here on a fine grater.
Add a teaspoon of salt, pepper to taste and other spices as you wish. Pour in the cream and mix everything well.
This amount is just enough for two pots of 600 grams each. Place the meat with cheese, champignons and pineapples in pots.
Sprinkle grated cheese on top, cover with lids or foil and place in the oven, preheated to 180° for 35-40 minutes.
Very juicy, tender meat, sweet and sour pineapples and cheese sauce - this is truly a feast for the stomach!
Chicken chop baked with pineapple and cheese
You can't spoil porridge with oil. And you will never upset this royal dish with cheese. On the contrary, it will only become tastier and richer in taste.
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Be sure to add “colors” to your pineapple masterpiece in the form of cheese flakes and spices. The dish will become even more skillful, more interesting and, certainly, tastier. Bring it to life soon!
Compound:
- 1 kg fillet
- 150-200 gr. cheese
- mayonnaise by eye
- canned fruit pieces
- salt and pepper to taste
- sunflower oil to taste
How to cook:
1. Cut the washed poultry fillet into thin and wide pieces on a board. Beat them under the film, then salt and pepper the meat on both sides. Let it sit and soak in the flavors. You can leave them lying on the board.
2. Grate the cheese on a large grater blade and place the shavings in a bowl. Add mayonnaise to it and mix everything thoroughly.
You can use homemade mayonnaise, or even replace it with 20% sour cream.
3. Pour vegetable oil onto a baking sheet and spread it over the entire bottom of the dish. Place meat on it. Open a jar of fruit pieces. Place pineapple slices on top of the poultry fillet, then spread a generous amount of cheese sauce on them.
4. Place the dish in the oven and cook it at 180 degrees for 30-40 minutes. Then remove the delicacy from the oven and quickly enjoy it while it’s hot.
After trying this dish just once, you will want to accompany it with all the special dates of your life. And for good reason! After all, the combination of tender meat, crispy fruit and cheese sauce will deliciously tickle your taste buds. Make sure of this!
Chicken chop with pineapple and cheese (step by step)
A coat of pineapples and cheese cannot fail to arouse the interest of guests or household members. The dish is suitable for any feast or dinner with the family.
Necessary:
- Chicken breast – 1 fillet.
- Cheese – 200 gr.
- Pineapple, canned.
- Mayonnaise - to taste.
- Sunflower oil, pepper, salt.
Preparation:
Rinse the fillet and pat dry with a paper towel.
Divide into 4 parts. Cover with cling film and beat with a hammer. Then grate with spices, put in a bowl and leave to marinate on the table. Marinating time is 15-20 minutes.
At the same time, coarsely grate the cheese, add mayonnaise to it, and mix. You don’t have to add it, but simply coat the bottom one before laying out the cheese.
Grease a heat-resistant dish with vegetable oil and place the chops at some distance from each other.
Place pineapple pieces on each (as many as will fit).
Spoon a generous spoonful of cheese mixture onto the fruit. Spread a little over the pineapple. Or coat the pineapples with sauce and add the cheese mixture.
Place the semi-finished chops in the oven, preheated to 180 o C. Baking time is 30-40 minutes. When a beautiful crust appears on the surface, the dish is ready.
Chicken legs with pineapples and potatoes in cream sauce
“Paint” a beautiful picture of chicken legs with pineapples, hearty potatoes, ham and delicious sauce.
The beauty of this dish is its completeness. Place the food in a bowl, put it in the oven and it’s ready. You no longer have to think about extra hot food. Let's start creating it.
And here's what you'll need:
- 1.1 kg legs
- 150 gr. ham
- 2 tbsp. l. flour
- 500 gr. boiled potatoes
- 150 gr. hard cheese
- 100 gr. butter
- 1 can of canned fruit (+ 50 ml of its juice)
- 150 ml broth (poultry is best)
- 150 ml milk
- salt on the eye
How to cook:
1. First of all, let's prepare the broth. Place 1 bird leg in a pan of water. Cook it until it boils, covered. Then skim the broth and add salt. Cook the meat until done, about 20-25 minutes. Place the leg in a bowl. We will only need broth.
If there are traces of scale in the broth, pass it through a sieve.
2. We will also cook the washed potatoes in their jackets. Transfer it to a pan of water and cook the vegetable for about 40 minutes. Cool and peel the tubers.
3. Place the washed poultry legs in a frying pan with vegetable oil. Fry them over medium heat on each side until done.
4. Let's make the sauce. Place butter in a saucepan and melt it over low heat. Add flour to the fat and mix everything thoroughly. Add pineapple juice, milk and chicken broth. Mix everything well. Boil the mixture until it thickens and turn off the burner.
5. Cut the potatoes into slices. Grease a baking dish with butter and place the tuber circles in the container.
6. Cut the ham into thin slices and transfer them to the potatoes. Pour 1/2 of the finished sauce over everything.
7. Cut the fruit pucks in half. Place them on top of the vegetables in the sauce, alternating with pieces of fried poultry. Pour the remaining gravy over the treat.
8. Cut the hard cheese into slices and cover the top of the dish with it. Place it in the oven for 25 minutes at 180 degrees.
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Garnish the finished dish with fresh vegetables and herbs.
Hurry up, friends! The exotically hot dish has already matured and is waiting for its admirers. Let it amaze with every shade of aroma, surprise with its appetizing color and make you happy with its unique taste.
Poultry fillet with pineapple pieces under a cheese crust - step-by-step recipe
Now let’s combine both potatoes and cheese with the main characters of the hot dish. Together they will paint a charming and delicious picture in your mouth.
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All that remains is to beautifully arrange the ingredients in the dishes and send them on a hot journey through the oven. So, let's begin our culinary creativity.
Components:
- 1 kg fillet
- 6 pcs. large potatoes
- 300 gr. mozzarella
- 150 gr. parmesan
- 1 large can of pineapple pieces
- salt and ground black pepper by eye
- Italian herbs, Azerbaijani seasoning and suneli hops to taste
Preparation:
1. First, let's marinate the bird. Cut the clean meat into medallions, and at the same time tap the fillet on both sides with the back of the knife. This will make it softer. Place the pieces in a bowl.
2. Divide the peeled potatoes into thick circles and cut them into bars. Place them in a separate bowl.
3. Pepper the potatoes, add salt, and add Provençal herbs and vegetable oil. We also pepper and salt the bird and add Azerbaijani seasoning and suneli hops to it.
Mix the potatoes well so that the herbs are distributed throughout each of the pieces. Don’t forget about the poultry either and rub the spice mixture into the pieces.
You can replace the seasonings with others, or omit some of them.
4. Place the potatoes in a baking dish and spread them over the bottom. Place meat on top of the vegetable. Cover the fillet with a layer of fruit pieces.
5. Grate Parmesan cheese on a fine grater. Let's put it aside for now. Cut the Mozzarella into slices and place the pieces on top of the fruit.
If you don’t find these cheeses in your refrigerator, replace them with others. And you can even use just one type. It will be delicious too!
6. Place the dish in the oven at 180 degrees for 20-30 minutes.
7. After time has passed, remove the food from the heat. Sprinkle it with Parmesan cheese. Place the pan with the contents in the oven and bake again for 20 minutes. The cheese should bake, and the dish will become even more beautiful!
Check the degree of readiness by the condition of the potatoes. If it is ready, then everything else can also be eaten.
Ay, beautiful beauty! Those who will be at your dinner today will be lucky. And all because the tropical fruit with sweet sourness will dissolve on the poultry fillet, and they will be supported by delicate cheese and tasty potatoes. This delicacy will inspire you to be in a bright mood!
Salad with chicken, pineapple and cheese: classic recipe
Its basis is chicken meat combined with a fruit from hot countries - pineapple. Easy to prepare! You can take any part of the carcass: white breasts, legs. The pulp can be boiled, stewed, fried or smoked. All you need to prepare the dish is to finely chop the finished meat into cubes.
We use canned pineapple: in the form of peeled rings or cut into pieces. We cut the rings and large pieces into small pieces, and drink the delicious sweet and sour syrup.
Of the additional products that highlight the taste, sharpness, tenderness, and satiety of the dish, you can use those that are well compatible with the main ingredients. These are cheese, boiled eggs, onions, garlic, mushrooms, herbs, canned corn, crab sticks. Additional products must also be chopped: cut with a knife, grated.
The dressing is store-bought or homemade mayonnaise. Very often various spices, herbs, lemon juice, mustard, and chopped garlic are added to it. Today we will prepare chicken salad with pineapple according to the simplest, classic recipe.
Let's take for the recipe:
Actions:
- Cut the chicken breast into small pieces and place on a plate. (1)
- Level the meat and apply a mesh of mayonnaise. (2)
- Cut the pineapple into cubes. (3)
- We spread it in a second layer on the meat. At the same time, do not coat the layer with mayonnaise. (4)
- Next, grate the eggs on a medium grater and place them in a layer on top of the pieces of fruit. (5)
- Cover the eggs with a mesh of mayonnaise. (6)
- Then grate the cheese on a medium grater and place it on top of the eggs. (7)
- Our delicious, tender, airy dish is ready. (8)
Hawaiian chicken in sour cream and garlic sauce
An endless ocean, an unforgettable beach, the sounds of a guitar and tropical fruits. You will also associate this hot delicacy with pineapples with Hawaii.
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The dish, like the ocean and the beach, combines chicken, tropical fruit, snow-white sour cream and herbs. It will be a real paradise of pleasure, happiness and bliss.
Compound:
- fillet 200 gr.
- hard cheese 150 gr.
- canned fruits (washers)
- sour cream 50 gr.
- salt on the eye
- ground black pepper
- 2-3 sprigs of dill
- garlic 2 cloves
Cooking steps:
1. Grate the cheese on a coarse grater and place it in a bowl. Choose hard cheese for cooking. Parmesan or Cheddar works great. They provide not only taste, but also a beautiful aromatic crust.
Although, if you don’t have such cheeses on hand, you can also cook with semi-hard cheeses.
2. Divide the poultry fillet into thin and wide plates. Beat them through the film so as not to damage the delicate fibers.
3. Finely chop the washed dill on a board.
4. Place the sour cream in a bowl and squeeze the peeled garlic into it through a press. Mix everything. Then add chopped herbs, salt and ground black pepper to the mixture to taste. Mix the ingredients again.
5. Cover a baking sheet with foil and place the poultry meat on it and salt it. Brush the fillet with sour cream sauce.
6. Place a circle of fruit on each piece of meat, then sprinkle it with cheese. Turn the oven to 180 degrees. Place the food in it for 20 minutes.
With this dish you will go on a truly exciting and unforgettable adventure. The most tender meat and hot pineapple will sway on the waves of your lips. You will visit the real Hawaii, sitting on your own couch.
Have a delicious trip, friends!
Salad with chicken and pineapples, layered walnuts
This salad turns out much more satisfying than the others. All thanks to the presence of walnuts in the composition. They also add an interesting taste and make the dish similar to Georgian cuisine. We will also use walnuts for decoration. The dish will turn out with a truly royal decor. On any holiday table such a dish will be the pride of the hostess.
Ingredients:
- boiled chicken fillet – 1 pc.;
- eggs – 4 pcs.;
- cheese – 150-200 g;
- canned pineapples – 1 can (550 g);
- walnuts – 100-150 g;
- dill - for decoration;
- lettuce leaves - for decoration;
- mayonnaise – 150 -200 g;
- garlic - to taste.
Preparation steps:
1. Cut the boiled chicken fillet into small cubes. Open the pineapples and drain the juice. The fruits need to be cut into small pieces. We peel boiled chicken eggs and then grate them on a coarse grater. Grate the cheese on a fine grater.
2. Take a large serving dish. Place lettuce leaves along the edges of the dish, and place a mold on top to form a layered salad. Grease the mold with mayonnaise.
3. The first layer is chicken meat. We make a mayonnaise mesh on top.
4. Next, peel the garlic, wash it, dry it and pass it through a press. Place a small amount of spicy and spicy vegetable on top of the meat.
We add garlic to taste, you can do without it, but my family likes it spicy, so I use it.
5. Then comes a layer of canned pineapples, which also need to be covered with a mesh of sauce.
6. Next, add grated chicken eggs and form a thin layer of mayonnaise using a silicone spatula.
If desired, you can add a little more garlic on top.
7. The last layer is grated cheese.
8. Now let's start decorating. Conventionally, we divide it into three parts and draw stripes using mayonnaise; we do the same on the other side. The result should be cells (diamonds). We peel the walnuts. It is necessary to achieve intact nucleoli. We place them in the middle of the resulting cells.
9. Next, wash and dry the greens. We place a small bunch at a time so that it sticks out of the walnut.
All you have to do is wait 2-5 hours for the salad to soak, and then you can remove the form and serve the dish. Bon appetit!
Whole chicken stuffed with pineapples and baked in the oven
Our picture will end with a whole baked chicken, which we will stuff with pieces of tropical fruit. Spice up this fantastic company with a ginger, cinnamon and turmeric marinade.
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The delicious juice of the fruit will nourish your bird from the inside. And the original presentation of the dish will leave behind indelible impressions and only bones.
Provisions:
- 1 whole bird
- 3 cloves garlic
- 1/2 tsp. ground ginger
- 1/3 tsp. turmeric
- 1/4 tsp. cinnamon
- 1 tsp. salt
- 50 ml olive oil
- 100 gr. canned fruit
- refined sunflower oil by eye
Preparation:
1. Let's make the marinade. Grate the peeled garlic into a bowl using a fine grater. Add ginger, turmeric, cinnamon to it. Pour olive oil over everything and thoroughly mix the ingredients into a single mass.
2. Rinse the whole bird first and remove the entrails, if any. Place the carcass in a kitchen bowl and rub it on all sides with salt. Take the quantity by eye.
3. Next, apply a spicy marinade to it. Distribute it evenly over the future treat. Wrap the pickled dish along with the dishes in cling film and put it in the refrigerator for at least 8-9 hours.
4. As time passes, grease the baking dish with sunflower oil and place the marinated carcass on it.
5. Remove the fruit rings from the jar and finely chop them. And if you have already cut pieces, this will simplify things even more. Stuff the bird with pineapple.
6. Use toothpicks to hook the edges of the hole in which the fruit is located. Fold the legs crosswise and tie them together with thread.
7. Cover the dish with the carcass with foil and place in the oven, preheated to 180 degrees for 1.5 - 2 hours. Before serving, remove toothpicks and threads from the finished dish.
You can complement the bird with a side dish of rice and vegetables, or canned corn.
A beauty, not a chicken! You can use this dish for the New Year, for any birthday, or for February 23, or March 8. Cut the food in front of the guests. Let them feel with their eyes and nose what a miracle your talent and oven presented.
Cooking chicken fillet with pineapples and tomatoes in the oven
If you like an interesting combination like tender chicken and pineapple, then you'll definitely like this recipe. The dish can be safely included in your diet, even when you are losing weight - it will be very useful for a hearty lunch. Calorie content per 100 g is 180 kcal. The indicated amount of ingredients is designed for 3-4 servings. The casserole can be stored in the refrigerator in a food container, and then reheated in the microwave for tomorrow. The taste and aroma are completely preserved.
Compound:
- 350 g chicken fillet;
- 150 g of hard cheese with reduced fat content;
- 150 g canned pineapples;
- 2 ripe tomatoes;
- tbsp sour cream;
- favorite spices, salt.
How to cook
Thaw the meat, then rinse under water and dry with paper towels. Cut it into layers, beat it with a hammer on each side and rub with seasonings. Turmeric, coriander, basil and ground black pepper are perfect for this purpose. Grate the cheese on a fine grater, open the jar of pineapples and drain the juice. Place the circles themselves on a plate.
Remove the stem from the tomatoes and cut into slices. Choose tomatoes with firm flesh; they retain their juice during cooking. Grease the baking dish with olive oil using a silicone brush. Place chicken on the bottom, brush with sour cream. Then place tomatoes and pineapples on top of it. Sprinkle with cheese to finish.
Bake the dish in an oven preheated to 180 degrees for 40 minutes. When the cheese has melted and formed a golden crust, turn off the heat and serve the casserole. You can serve a vegetable salad or grilled vegetables as a side dish. Bon appetit!
On a note!
You can replace sour cream with homemade yogurt without additives with a fat content of up to 3.2%.
Video on how to bake chicken fillet in the oven in cheese with pineapple and apricot
This recipe will surely appeal to those who love the combination of meat and fruit. Such recipes can be classified as dietary and very tasty. If you haven't tried this yet, be sure to try it.
The finished dish lifts your spirits, and therefore can be prepared on holidays and weekdays. If you don't have apricots, you can replace them with peaches. In this case, it does not matter whether these fruits are fresh, pickled or even frozen.
Beauty, and that's all! You look at such a dish, and you can even smell its aroma from the screen! This dish can become your lifesaver when guests are almost on the doorstep. 15 minutes of preparation and 25 minutes of baking and the beauty is ready to be served.
Take note of the recipe and be sure to try it. You will love this recipe, I promise you.
