Raw potato casserole with minced meat in the oven

Potato casserole made from mashed potatoes with minced meat

Mashed potato casserole is very tasty. This dish will give a “second life” to yesterday’s puree or help you prepare a delicious quick casserole from instant instant puree. In addition, casserole made from mashed potatoes cooks much faster and is always baked.

Potato casserole with minced meat in the oven

For ease of preparation, here is a photo recipe for potato casserole with mashed potatoes and minced meat in the oven:

A kilogram of potatoes is salted and boiled in water until tender. The boiled potatoes are then mashed using an immersion blender or potato masher. Add 2 eggs to the resulting puree; this will help the puree keep its shape. To improve the taste and consistency, cooks recommend adding 50 g of butter to the puree.
The minced meat is fried in a frying pan until cooked, salt, pepper and other spices are added to taste. The onion is sautéed until golden brown in the same oil, which reduces the calorie content of the dish and saves vegetable oil.
The baking dish is coated with butter and sprinkled with breadcrumbs, so the casserole will acquire a crispy crust and the desired hardness of the edges.
Half of the puree is evenly distributed over the surface of the mold. Next, the prepared minced meat with onions is laid out and the remaining puree is covered on top. You can also sprinkle breading on top or decorate with grated cheese and herbs.
The mashed potatoes casserole bakes quickly, 20-25 minutes is enough. and can be served.

Pie with minced meat and potatoes in the oven

Potatoes and minced meat can be used as a basis for preparing hearty baked goods. No one will refuse a tasty and satisfying pie. The pie can be made as an open one with eggs and sour cream filling, or closed.

Ingredients for the dough:

215 ml water;
585 g flour;
25 g granulated sugar;
three tablespoons of oil (vest.);
a spoonful of loose yeast;

For filling:

215 g minced meat;
2-3 potato tubers;
bulb;
spices;
egg (for greasing the pie).

Preparation:

Sift flour into a bowl, add yeast, salt and granulated sugar, mix.
Pour warm water and oil into the dry ingredients and knead the dough until it stops sticking to your hands. Cover the pie base and leave it warm for an hour.
For the filling, cut the potatoes into slices and sprinkle with salt. Add finely chopped onion and spices to the minced meat and mix.
Next, divide the dough into two halves, put the first one in an oiled pan, stretch it over the entire bottom and sides. Then we lay out the potatoes, and minced meat with onions on top, cover the filling with a rolled out layer from the second part of the dough, pinch the edges and make a small hole in the center for steam to escape.
Brush the pie with egg, let it sit warm, and then put it in the oven for 40 minutes (temperature 180°C).
Soak the finished pie in butter, cover with a towel and serve after 15 minutes.

Casserole of grated raw potatoes with minced meat

Casserole with grated potatoes and minced meat will especially appeal to those who love potato pancakes with minced meat, but do not like to fry them. The recipe for this casserole is simple:

0.5 kg of minced meat is fried in oil, 1 head of chopped onion is sauteed separately and mixed with minced meat. Salt, pepper and herbs are added to the finished mixture.
5 medium potato tubers are chopped on a grater. It is recommended to squeeze out excess moisture from the resulting potatoes. To strengthen the potato filling, you can add 1 raw egg.
The bottom and sides of the baking dish are greased with oil. A layer of minced meat is laid out, followed by a layer of grated potatoes.
The dish is baked in a preheated oven for 50 minutes. over medium heat.

Potatoes with minced meat in the oven - 72 delicious homemade recipes

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Recipes for potatoes with minced meat in the oven, collected on the website 1000.menu, will give you interesting ideas for breakfast, lunch and dinner. Simple ingredients make delicious casseroles, pies, hot dishes and snacks. Read on...

Search all recipes Search by category “Potatoes with minced meat in the oven”

Minced meat is prepared from pork, beef, lamb, turkey and chicken.

For juiciness, it is combined with mineral or ordinary water, chopped vegetables are added. Meat goes well with onions, carrots, garlic, zucchini, and bell peppers.

Salt, a mixture of peppers, thyme, Provencal or Italian herbs are added to the minced meat for taste.

Five of the fastest recipes for potatoes with minced meat in the oven:

Raw and boiled potatoes are used to prepare delicious dishes. The treat is often prepared with sour cream, cream or tomato sauce. Filling for casseroles and open pies is made from raw eggs and dairy products.

How to cook potatoes with minced meat in the oven

In almost any national cuisine you can find dishes made from meat and vegetables. These are European casseroles and tarts, Russian pies, Tatar vak balishi, Swedish meatballs and Dargin miracles.

Five of the most nutritious recipes for minced meat and potatoes in the oven:

Recommendations:

You can prepare a juicy casserole for lunch or dinner. Raw potatoes are cut into slices, the meat is passed through a meat grinder and mixed with chopped vegetables. The products are laid out in layers, salt and pepper. Potatoes are greased with sour cream or filled with a mixture of milk and raw eggs. This dish is baked at 180 °C for 40-50 minutes. After this, sprinkle it with grated cheese and return it to the oven for another 10 minutes.
For tea, pies are prepared filled with minced meat, raw or boiled potatoes. Onions, boiled eggs, and grated cheese are added to the filling. For baking, use puff pastry, yeast or unleavened dough. To make the pies golden brown, before baking they are brushed with beaten egg, butter or tea leaves.
For main course, hearty cutlets and meatballs are prepared from the proposed ingredients. For these dishes, minced meat, grated potatoes, raw eggs, salt and spices are mixed. In some cases, cutlets and meatballs are prepared from meat and then baked in the oven with potatoes cut into slices.
For the holiday, you can prepare an elegant puff pastry roll. The filling includes raw minced meat, stewed potatoes, green peas, and fried champignons. Pepper and rosemary are added for taste. The products are mixed with beaten eggs and placed on a layer of dough. The workpiece is rolled up and baked for 1 hour at a temperature of 200 °C.

Before serving, the dish is decorated with chopped herbs.

A salad of fresh or pickled vegetables is served as a side dish.

Source: https://1000.menu/catalog/kartoshka-s-farshem-v-duxovke

Potato casserole with minced meat and mushrooms

One of the most satisfying and tasty is the combination of mushrooms and minced meat. This combination will be especially successful in a casserole of potatoes, minced meat and mushrooms baked in the oven.

Above is a step-by-step video recipe with photos:

Grind 5 medium potato tubers. Leading chefs recommend cutting potatoes into half rings, this way the structure is preserved and the vegetable is well baked.
Minced meat is fried in a frying pan and sautéed onions are added.
Mushrooms are fried in oil. Sometimes it happens that when frying, mushrooms begin to release too much juice. In such a situation, it is recommended to drain the excess liquid and fry the mushrooms again.
Place half of the peeled potatoes on a greased baking sheet.
Next, either a separate layer of minced meat and then a layer of mushrooms, or the meat and mushrooms can be mixed and placed on the potatoes.
The remaining potato pieces are distributed on top. The casserole can be sprinkled with grated cheese.
Bake in the oven for 45-50 minutes.

Assorted vegetables with minced meat

For ¼ kg of minced meat you will need:

two small eggplants;
one zucchini;
¼ kg potatoes;
a couple of tomatoes;
onion and carrot;
two cloves of garlic;
150 g cheese;
15 ml tomato paste;
egg;
50 g butter and the same amount of flour;
150 ml milk.

Cooking instructions:

Chop carrots, garlic and onions and fry a little in sunflower oil.
Add minced meat to the vegetables, add seasonings and salt, cook over medium heat for about ten minutes.
Unpeeled potatoes are boiled until half cooked.
Zucchini and eggplants are cut into strips lengthwise and fried.
Place peeled potatoes, shredded into slices, into a pre-greased pan and sprinkle with grated cheese.
The next layer is ½ minced meat, eggplant, cheese.
Zucchini, cheese, remaining minced meat and tomato slices.
Fill with sauce. To prepare it, grind flour and butter in a frying pan, carefully pour in milk and beaten egg, add salt and spices. Cook over low heat for about ten minutes.
The dish is sent to the oven for half an hour, heated to 180 degrees.

Potato casserole with minced chicken

Casserole with minced chicken is a dietary dish thanks to chicken meat.

Potatoes are peeled and chopped. Minced chicken cooks quickly, so to speed up cooking, boil the potatoes until half cooked.
Professional cooks recommend adding fried carrots and onions to fried minced chicken. The minced meat is salted and peppered.
In the prepared form, the ingredients are laid out in layers: potato, a layer of minced meat and vegetables, and topped with potatoes.
When pre-processing potatoes and minced meat, the baking time in the oven is 25 minutes.

Potato casserole with minced meat like in kindergarten

For those who want to experience the taste of this delicacy again, this recipe is presented:

1 kg of potatoes are peeled and boiled in a saucepan. Then the boiled vegetable is crushed into puree, 200 ml of milk and 40 g of butter are added, this will give tenderness and airiness to the casserole. 1 chicken egg is broken into the puree.
Minced meat with onions and carrots are fried until golden brown.
Mashed potatoes and minced meat with vegetables are placed in layers into a baking dish. It is recommended to compact each level of the casserole tightly, leaving no gaps.
The dish is baked in the oven at 160 degrees for 30 minutes.

New potatoes baked in the oven in a rustic manner

Many people love dishes made from young potatoes; they are very soft, milky, and quick to prepare. And another important plus is that you don’t need to clean it, you just need to wash it well. Let's figure out how to cook it in the oven.

Ingredients:

1 kg. raw new potatoes;
salt - 0.5 tsp. ;
ground black pepper - 0.5 tsp;
0.5 tsp. ground bay leaf;
1 tsp. ground paprika;
on the tip of a teaspoon of ground nutmeg;
1 tsp. seasonings "Provencal herbs";
5 cloves of garlic;
70 g butter.

To submit:

fresh dill;
green onions.

Preparation:

1) Wash the potatoes well, peeling them off. Select medium-sized potatoes and dry them with a paper towel.

2) Pour in our aromatic spices and salt and mix. Squeeze out the garlic.

3) Melt the butter, you can do this in the microwave, pour it into the potatoes. Mix everything again.

4) Place the potatoes on a baking sheet in one layer. Spoon the remaining oil and spices onto the potatoes.

There is no need to grease the pan itself with oil.

5) Preheat the oven to 180 degrees and bake the potatoes for 30 minutes.

6) After baking, put the potatoes on a plate and pour oil from the baking sheet on which we baked them.

7) Before serving, sprinkle it with finely chopped herbs.

Potato casserole with minced meat and tomatoes

This casserole is prepared according to the above principle, only in addition to the layers of potatoes and minced meat, another layer of tomatoes cut into rings is laid. Professionals advise first rinsing the tomatoes with boiling water and peeling them, but if desired, the tomatoes can be baked with the skin on.

It is not recommended to replace fresh tomatoes with canned tomatoes or tomato paste. It should also be taken into account that the acid released from the tomato during heat treatment slows down the cooking process, therefore, even if the casserole ingredients are pre-treated, the dish will take at least an hour to cook.

Melted cheese is an ideal addition to potato casserole with minced meat and tomatoes.

Potatoes with minced meat in the oven with cheese

Is there anyone who admits that he doesn’t like potato casserole with minced meat in the oven? I dare not make such a statement. Especially if the potatoes are served with sour cream or cheese sauce. I will describe how to cook potatoes with minced meat in the oven.

Potatoes with cheese, minced meat and tomatoes in the oven

I offer you a recipe with a photo of a casserole made from raw potatoes with minced meat. To prepare this dish you need the following ingredients:

Minced meat - 350 gr.
Potatoes - 4 pcs.
Tomatoes - 1-2 pcs.
Mayonnaise (sour cream) - 150 gr.
Cheese - 150 gr.
Onion - 1 pc.
Egg - 1 pc.
Salt, seasonings - to taste.
Vegetable oil - for the mold.

First, prepare the meat part of the casserole. Break an egg into the minced meat, add spices and salt, and mix thoroughly.

The next step is preparing the vegetables. Peel the potatoes and cut into thin slices, and cut the peeled onion into half rings or rings, as you prefer. Cut the tomatoes into slices too.

Turn on the oven at 200 degrees and let it warm up. Meanwhile, start filling the baking dish. First, oil it. Then add a layer of potatoes. Pour over the sauce prepared in advance. For the sauce, mix mayonnaise or sour cream with a quarter glass of warm boiled water, salt and spices.

Distribute the onion cut into half rings evenly on top.

Next, cover everything with a layer of minced meat and place tomato circles on top of it. Then coat with more mayonnaise and sprinkle with grated cheese.

By the time you're finished, the oven should already be at the desired temperature. Place the pan in the oven for 35-40 minutes. After the specified time has passed, the casserole cooked in the oven will be ready. Remove it from the oven and divide it into pieces and serve it on the table.

Bon appetit!

Raw potato casserole with minced meat in the oven

Compound:

Minced meat - 500 gr.
Potatoes - 5-6 tubers.
Onion - 2 pcs.
Hard cheese - 200 gr.
Mayonnaise (sour cream) - 200 gr.
Egg - 1 pc.
Salt, spices - to taste.
Oil - for form.

For this casserole, raw potatoes can be prepared in two ways - cut into thin slices or grated on a coarse grater. Choose the option that is convenient for you.

Cut the onion into cubes and lightly fry in a frying pan with salt and spices. Then add the minced meat and fry for 5 minutes along with the onion.

Then turn on the oven, setting the temperature to 200 degrees. Fill the baking dish by first greasing the bottom and sides of the pan with vegetable oil. Layer half of the sliced potatoes on the bottom of the pan.

Place the minced meat on top and cover it with the second part of the potatoes. Pour in the sauce, which is prepared as follows: Mix mayonnaise or sour cream with a quarter glass of warm water, break an egg into the mixture, add salt and spices, mix well with a fork or whisk.

Fill the top layer completely with this mixture. Then add grated cheese.

Place in the oven for 35-40 minutes. After this time, potatoes baked in the oven with minced meat and cheese will be ready. Take out the finished dish and, dividing into portions, serve.

Bon appetit!

Baked potatoes with minced meat, cheese and sour cream in the oven

Compound:

Minced meat - half a kilo.
Potatoes - 8 pcs.
Onion - 1 pc.
Garlic - 2 cloves.
Sour cream - 1 incomplete glass.
Hard cheese - 200 gr.
Meat broth - 1 glass.
Ketchup - 3 tables. spoons.
Butter - 25-30 gr. (for frying).
Flour - 1 table. heaped spoon.
Salt, spices - to taste.

First, boil the potatoes until tender in salted water. While the potatoes are cooking, prepare the meat part of the casserole. To do this, first fry the diced onion in butter over low heat. While frying, chop the garlic and add to the onion.

After a couple of minutes, put the minced meat in the frying pan and continue frying for another 5-6 minutes. When you see that the pan is filled with juice from the minced meat, add flour in parts while continuously stirring. Then add spices, salt and ketchup. Stir and simmer until almost all of the liquid has evaporated. 10 minutes of simmering on a low flame is enough.

By this time the potatoes will be cooked. Mash it into a puree. In a separate bowl, grate the cheese on a coarse grater, add 2/3 of the cheese to the puree and mix.

Connect the oven and set the temperature to 200 degrees. While the oven is heating, fill the baking dish. It is advisable to use a form with high sides. Place the meat part on the bottom.

Spread the puree on top in an even layer. You can sprinkle the cheese on the surface immediately or after 15 minutes of baking.

If you decide to sprinkle with cheese after baking, add another 5 minutes until the cheese melts and crusts.

Remove the finished dish from the oven, place it on the stove surface and close the lid. Let it sit for 5 minutes. Then divide into pieces and bring to the table.

And a casserole prepared in the same way, but when the layers alternate in the following order. Mashed potatoes - minced meat - mashed potatoes and are not sprinkled with cheese, but poured with melted butter, reminiscent of the taste of childhood. When was this kind of casserole served for lunch in kindergarten?

Bon appetit!

Minced meat cutlets with potatoes and cheese in the oven

Compound:

Minced meat - half a kilo.
Potatoes - 4 pcs.
Onion - 1 pc.
Egg - 2-3 pcs.
Cheese - 150 gr.
Tomato - 1-2 pcs.
Garlic - 2 cloves.
Mayonnaise (sour cream) - 3 tables. spoons.
Flour - 1 table. spoon.
Vegetable oil - on a baking sheet.
Salt, spices, herbs - to taste.

Prepare the minced meat as for simple cutlets. Mix chopped onion with 2, or even 1 egg, season with salt, spices and mix thoroughly.

Grate the peeled potatoes and cheese, chop the garlic and herbs (parsley, dill). In a deep bowl, mix the ingredients - garlic, potatoes, cheese, herbs, mayonnaise (sour cream), 1 egg, flour, salt, spices.

Cut the tomatoes crosswise into round slices very carefully so as not to squeeze out the juice with a knife.

Turn on the oven at 200 degrees. Meanwhile, grease a baking sheet with oil and, having molded the minced meat into cutlets, place them on the baking sheet. Grease each cutlet with mayonnaise (sour cream) and add a tomato.

Next, cover the top with the prepared cheese and potato mixture and place in the oven for 35-40 minutes.

After 20 minutes, look into the stove. If you think that the temperature is high, then reduce it to 180 degrees and continue cooking. After 35 or 40 minutes, remove the pan from the oven and place the cutlets on plates.

Bon appetit!

Another cooking option does not require mixing grated potatoes with the rest of the ingredients. In this version, all ingredients are placed on the cutlets in layers. First, grated potatoes are placed on the cutlet. Top it with fried onions and spinach.

Then a layer of chopped hard-boiled eggs (2 pcs.) and grated cheese on top of it all.

This beauty takes the same amount of time to prepare as in the previous recipe. And you get these cutlets under a cheese coat.

Now I will bring to your attention a video recipe on how to cook delicious potatoes with minced meat and tomatoes with cheese in the oven:

Source: https://uzledy.ru/v-duhovke/kartofel-s-farshem-pod-syrom

Potato casserole with minced meat and vegetables

This casserole is prepared according to the standard recipe:

Vegetables for casserole can be selected according to your preferences. Experienced chefs recommend choosing vegetables of different colors, so the dish will turn out not only tasty, but also visually pleasing.
Whatever vegetables you choose, it is recommended to first fry them in oil and, if necessary, peel them.
You can decorate the top of the casserole with vegetables, but it is important to ensure that the vegetables do not dry out.

Potato casserole with minced meat and peas

The photo recipe below will help you prepare potato casserole with minced meat and peas in the oven:

5 medium potatoes, cut into strips or slices.
Carrots, onions and minced meat are sautéed in a frying pan.
The minced meat and peas are placed and leveled in a baking dish.
Place potatoes on top and sprinkle with cheese.

Cooking time 50-60 minutes.

Tip from the chef: it’s better to take fresh peas; they will cook quickly and add a unique flavor to the dish.

Potatoes baked with minced meat / Recipe with photo

Potatoes and minced meat are the most popular and delicious duo that is loved by almost everyone. The number of culinary masterpieces using these products is impressive. These products can be baked, fried, stewed and other delicious experiments together.

Most recipes with these products are quick to prepare and require a minimum amount of auxiliary ingredients. So, these can be included in the list of dishes for every day and for the holiday table.

1. Peel the potatoes and cut into thin slices. Place on a greased baking sheet (vegetable or butter). You need to lay it out in one layer, slightly layering the potato slices on top of each other, like scales.

2. Sprinkle salt and spices on top.

3. Peel the onion and cut into thin half rings. Place a layer on top of the potatoes.

4. Mix the minced meat with salt and ground black pepper.

5. Place on top of the potatoes.

6. Place in an oven preheated to 180 degrees. Readiness to check the softness of the potatoes. Prepare a filling that will add juiciness to the final dish. To do this, you just need to mix eggs with mayonnaise.

7. When the potatoes are cooked and the minced meat is baked, remove the baking sheet from the oven and pour the egg mayonnaise mixture over it. Place in the oven for another 5-7 minutes (the egg mixture should be baked so that there are no liquid areas left on the surface).

8. Sprinkle with grated cheese and place our casserole in the oven for another 2 minutes.

Potato boats with minced meat

This recipe is interesting for its design and rich taste. And preparing it is simple and does not take much time.

We will need:

7-8 large potatoes;
minced meat – 300-400 g;
onion – 1 pc.;
cheese – 150 g;
salt
ground black pepper.

First, let's prepare the filling for the potato boats. To do this, finely chopped onion needs to be combined with minced meat, salt, spices, and kneaded thoroughly.

Peel the potatoes and cut them lengthwise. You should end up with approximately identical halves. Using a knife or other utensil, scrape out the core. Place a heaping amount of meat filling into the resulting cavity.

Grease a baking sheet with oil and place potato boats, sprinkle with grated cheese on top. All that remains is to bake them at 190 degrees for about an hour.

Garnish the finished dish with herbs and serve!

!For variety, you can add mushrooms, tomatoes or herbs to the filling!

Casserole with minced meat

For many, the name of the dish is associated with kindergarten. Maybe that’s why adults like it so much! And the recipe for this dish is very simple.

Important! When choosing the amount of ingredients, be guided by the volume of the form in which you will bake!

To prepare you will need (shape Ø 26 cm):

7-8 potatoes;
minced meat – 400 g;
1 medium onion
egg – 2 pcs.;
milk – 200 ml;
butter – 30 g;
breadcrumbs.

First you need to prepare the puree. Peel the potatoes, boil until tender and mash with a potato masher. Add butter and heated milk, beat until smooth.

Now let's get to the meat filling. Fry the minced meat and onion in a frying pan until tender, add salt and spices.

The prepared form must be greased with oil. Place the first layer of mashed potatoes, then the meat filling and cover with the remaining mashed potatoes. Sprinkle with breadcrumbs and bake in the oven at 180° for half an hour.

The casserole is ready

The number of layers can be increased, it all depends on your preferences!

This dish can also be prepared for children. In this case, instead of minced meat, you can use boiled beef minced in a meat grinder.

Roll of mashed potatoes with minced meat

In addition to the casserole, you can prepare another interesting dish based on mashed potatoes.

To make it you will need:

minced meat – 500 g;
potatoes – 9-10 pcs.;
onion - medium head;
egg – 1 piece + 1 yolk;
butter – 30 g;
flour – 50 g;
salt, spices.

Finely chop the onion, combine with minced meat, add salt and spices to taste. You can put the meat filling aside for now.

Peel and boil the potatoes. Puree the finished potatoes and let cool, then add butter, egg and flour. The resulting puree should be stiff so that it can be shaped.

Place the potatoes on cellophane and add the meat filling in the middle, connect the edges and form a roll. Then place it on a baking sheet covered with parchment and brush with yolk.

Bake at 180 degrees for about an hour.

Potato roll is ready!

Potatoes baked with minced meat in a slow cooker

You can make potatoes with minced meat in an ordinary slow cooker. This recipe is simple, as is the cooking method itself.

For the recipe you will need:

minced meat – 500 g;
potatoes – 10 pcs.;
onion – 1 head;
sour cream – 150 g;
egg – 2 pcs.;
cheese – 100 g;
salt, spices.

Peel the potatoes, cut into thin slices and soak in water for 20 minutes. Mix the minced meat with salt and spices.

Cut the onion into rings or half rings.

All ingredients are ready and you can start styling. Place potatoes, onions and meat filling in layers, alternating, in a greased multicooker pan. You should start with potatoes; choose the number of layers yourself.

All layers, except minced meat, need to be salted.

For filling, mix sour cream and eggs. Sprinkle cheese on top.

Use the “Baking” program for cooking, baking time – 60 minutes.

Potatoes with minced meat in a slow cooker are ready!

!This dish can be prepared as a dietary dish, for this you need to use chicken meat and yogurt for filling.

Pots with minced meat and potatoes

By preparing a dish according to this recipe, you will surprise your family with its appearance and delight with its interesting taste.

Required Products:

10 medium potatoes;
minced pork and beef – 500 g;
egg – 1 pc.;
onion – 1 head;
salt, spices;
cheese – 100 g;
greens for decoration.

Before laying the pots, you need to prepare the ingredients. Peel the onion and cut into rings, peel the potatoes and cut into slices. Add egg, salt, black allspice to the minced meat and knead well. Grate the cheese.

Let's start storing products. Place potatoes on the bottom and add salt. Then lay out the onions. Using our hands, we form a flat patty of minced meat and place it on top, then again the potatoes and don’t forget to add salt. Choose the number of layers yourself, based on the size of the pot.

Sprinkle the last layer with cheese.

Bake the pots in the oven at 190 degrees for about an hour.

Before serving, it is better not to remove the lid, so the dish will remain warm and aromatic longer. You can serve with greens.

If desired, the layers can be varied by adding tomatoes, mushrooms or sautéed carrots and onions.

Potato roses with minced meat

This dish is interesting in presentation. It can also be prepared for the holiday table as an appetizer. To prepare, we need a baking tray for baking muffins or special molds.

We will need:

minced meat – 300 g;
potatoes – 7-8 pcs.;
onion – 1 head;
egg – 1 pc.;
flour – 60 g;
greens - a bunch;
cheese – 150 g;
salt, spices.

Mix the minced meat with chopped onion, salt and spices.

Peel the potatoes, grate them and squeeze out excess moisture. Add salt, egg, herbs and flour to it. The result should be a mass suitable for frying potato pancakes.

Grease the cake tins with oil and spoon the potato batter into the tin. In the resulting cavity, place the meat filling to the edge and sprinkle with grated cheese.

Bake potato muffins for 40 minutes at 180°.

Potato casserole with minced meat and cheese

This casserole perfectly illustrates the phrase “Everything ingenious is simple.”

For 0.5 kg of peeled potatoes, take 300 g of fried minced meat and place them one by one. The final layer is grated cheese. Baking time 50 min.

To get the perfect result, you can use these tips:

To avoid burning the casserole, use semi-prepared ingredients.
In order to make the casserole lower in calories, it is recommended to line the bottom of the baking dish with foil, matte side down, instead of using oil.
To prevent the cheese from drying out ahead of time, sprinkle it 15 minutes before the dish is ready.

French-style potato casserole with minced meat

For potato casserole with minced meat in French, the same minced meat, onions, cheese and potatoes are required, only all these ingredients will be placed differently:

The potatoes are peeled and cut into circles.
The onion is cut into rings.
The minced meat is fried in advance in a thick-bottomed container.
Potatoes are placed in a baking dish, then minced meat, onion rings are placed on it, and finally everything is sprinkled with grated cheese.
This dish should be baked in the oven for at least 1 hour.

Many cooks and housewives use an option where, instead of one large casserole, several portioned casseroles are formed on a baking sheet according to the principle described above.

How to bake potatoes with mayonnaise in the oven in French

And here is a recipe for baked potatoes with tomatoes, similar to French meat, but instead of meat we will use minced meat. It's easy to prepare, but it turns out tasty and high in calories.

Ingredients:

Potatoes – 600g.
Minced meat – 500g.
Onions – 1/2 pcs.
Tomatoes – 1 pc.
Hard cheese – 300g.
Mayonnaise, salt, pepper - to taste
Vegetable oil – for lubricating the mold

First of all, turn on the oven to heat up, so as not to waste time on this later. Wash the potatoes and cut into thin cubes.

You can cut into slices, it's at your discretion.

Cut the onion head in half and cut into thin half rings. We also cut the tomatoes into thin slices. Grate the cheese on a coarse grater.

Salt and pepper the minced meat and mix well.

Let's move on to assembling the dish. Grease a baking dish with vegetable oil and lay out the first layer of half the potatoes. Add some salt and pepper on top. Then sprinkle with 1/4 of the grated cheese. Lay out a layer of half an onion.

Spread the minced meat in an even layer. Place tomatoes on top of the minced meat. Pour a sieve of mayonnaise over everything and sprinkle with another 1/4 of the cheese.

Then we lay out a layer of leftover potatoes, which we add a little salt and pepper. On top are the remains of onions, onto which we again apply a mesh of mayonnaise. Sprinkle with the remaining grated cheese.

We've prepared everything for baking and put the pan in the oven. Bake for 50 minutes to an hour, or even more at 180 degrees.

The main thing is not the time, but the readiness of the potatoes, which you can check by piercing them with a fork or any sharp object.

After this, place the finished dish on plates and serve.

Bon appetit!

Potato casserole with minced meat, rice and cabbage

Photo recipe for potato casserole with minced meat, rice and cabbage in the oven:

Potatoes and rice are boiled until tender. The potatoes are mashed.
The cabbage is chopped and stewed in a frying pan with the addition of 1 tbsp. l. tomato paste.
The minced meat is fried and mixed with boiled rice.
The resulting ingredients are placed one by one into a baking dish. Everything is topped with sour cream and eggs.
The dish is baked for 50 minutes.

How to bake country-style potatoes with meat and soy sauce. Video recipe up your sleeve

Friends, I found a very good video for you, which briefly and clearly, without unnecessary chatter, tells you how to bake our favorite country-style potatoes. And not just on a baking sheet, but in a sleeve. And even with delicious meat marinated with soy sauce. With this method, the oven and tray will remain clean, the dish will cook faster, and more useful microelements will be retained.

As you can see, there are a lot of advantages. So I advise you to take a closer look at this recipe. I am writing a list of necessary products for you, and watch the step-by-step process in the video.

Ingredients:

pork (or other meat) - 1 kg
potatoes without peel - 1.5 kg
salt - 1 tbsp.
apple cider vinegar - 100 ml
ground black pepper - 0.5 tsp.
ground coriander - 0.5 tsp.
garlic - 4 cloves
soy sauce - 1 tbsp.
vegetable oil - 50 gr.

Potato casserole roll with minced meat

Serving the casserole in the form of a roll will help add originality to a familiar dish. To prepare you will need:

6 medium potatoes.
500 g minced meat.
1 egg and 1 yolk separately (to grease the top).
2 tbsp. l. flour.
1 onion.
Salt and pepper.
30 g butter.

Photo recipe for making potato casserole roll with minced meat in the oven:

Peeled potatoes are boiled for 20 minutes. The finished vegetable is crushed and mixed with egg, butter and flour.
Onions and minced meat are sautéed in a frying pan.
The puree is laid out on cling film or a silicone mat of uniform thickness.
Place minced meat in the middle of the puree layer.
Using the film, the edges of the potato base are closed, forming a meatloaf.
The roll is transferred to an oven tray and covered with beaten yolk to give the product a golden brown crust.
The dish is baked for 40 minutes.

Potatoes baked with minced meat

It would seem that on the Tasty and Simple website I try to post relevant dishes. But regularly, there are situations when there is no energy or time to cook at all. And I want to eat tasty food. Then I remember dishes like baked potatoes with minced meat. It would seem that it could be simpler, but it turns out very tasty.

Ingredients for baked potatoes with minced meat:

Minced meat 500-700 gr. (mine is made from veal)

about a kilogram of potatoes

two large heaped spoons of sour cream and the same two spoons of mayonnaise

a little vegetable oil

Preparing potatoes baked with minced meat:

I bake this dish in a large frying pan, 26 cm in diameter. For us, a family of 4 eaters, this is enough for 1.5 times. Those. Once we sat down and had dinner. And one more time the two had lunch.

Peel the potatoes. There is one trick with potatoes. If you want to save peeled potatoes, you can fill them with cold water and put them in a cold place. In this form, potatoes are stored for a day. In our case, you need a lot of potatoes, so you need to fill them with water so that they don’t dry out and turn black. Roll up the minced meat. You can use any minced meat to suit your taste. I love veal.

Add chopped onion to the minced meat. Finely chop the onion. Add salt and mix the minced meat with onion and salt thoroughly.

Cut the potatoes into slices no more than 5 mm thick. Add mayonnaise and sour cream to the potato slices. Add salt and mix thoroughly.

Grease the frying pan or baking tray in which you will bake this dish with vegetable oil. Place potatoes as the first layer. Place the minced meat in a second layer.

Place a third layer of potatoes again and bake in the oven. Baking temperature 180 degrees Celsius, time 40-50 minutes. The dish is ready when the potatoes that are in the first layer are ready, i.e. in the bottom.

This is how you can simply cook potatoes baked with minced meat. And it turns out so delicious that while I was writing this recipe, I managed to get hungry. And also, from these ingredients you can prepare one of the most popular dishes, read the recipe. Bon appetit!!!

Source: https://vkusno-i-prosto.ru/receipt/kartoshka-zapechyonnaya-s-farshem/

Potato casserole with minced meat and beans

A casserole with potatoes, minced meat and beans is prepared according to the standard recipe for this dish. The beans can be boiled; for this, the beans are boiled in salted water until tender (about 1-1.5 hours). Experienced experts advise pouring water over the beans before cooking and leaving them to swell for 10 hours.

But it is much easier and faster to purchase ready-made, canned beans at your local store. Potatoes, minced meat and beans are placed in layers and baked for 50 minutes in the oven.

Multi-layer potato casserole with minced meat “A la lasagna”

A multi-layer casserole with minced meat looks most impressive; besides, in addition to alternating layers of minced meat and potatoes, there may be a vegetable layer of tomatoes, eggplants and any other vegetables.

Casserole “A la lasagna” is easy to prepare:

The components of the casserole are prepared.
Place a thin layer of puree into the mold, then also a thin layer of minced meat, and the next layer of vegetables. Then all layers are repeated.
The final layer should be potato, it is covered with grated cheese.
For 40 min. The casserole goes into the oven.

Country-style baked potatoes - step-by-step recipe with chicken

In order to prepare this wonderful dish, we do not need a special occasion; you can cook it both for the soul and for some holiday. The ingredients are quite simple. Chicken makes the dish very filling. The potatoes come out soft, and the poultry comes out crispy and crispy.

Ingredients:

chicken legs, wings - 2 pieces each (or whole chicken)
potatoes - 1 kg.
carrots - 1 pc.
bell pepper - 1/2 pcs.
garlic - 2 cloves
vegetable oil - 5 tbsp.
onion - 1 pc.
dried garlic - 1 tsp.
paprika - 1 tsp.
ground black pepper - 1/2 tsp.
salt - 1/2 tsp (to taste)
seasoning for chicken - 1 pack (optional)
greens - optional

Preparation:

1) Cut the chicken into small pieces.

2) Cut the bell pepper into strips and the onion into half rings.

3) I cut the carrots into circles, but to make it look more organic, you can also cut them into strips.

4) Cut the potatoes into wedges. First crush the garlic with a knife, then chop it.

5) Place all this on a baking sheet and sprinkle with spices, add chicken seasoning.

6) Pour 6 tbsp. vegetable oil, mix with a spoon.

7) The chicken pieces need to be lifted on top of the potatoes.

Preheat the oven to 200 degrees. Cover the baking sheet with foil, make 2 holes in it and put in the oven for 40 minutes.

9) After time has passed, remove the foil and set the oven to 250 degrees. After 20 minutes the dish is ready. Before serving, decorate the chicken and potatoes with herbs.

Cooking potato casserole in the oven

Here's how to make potato casserole with minced meat in the oven, the recipe with photos is presented below:

To bake in the oven, potatoes are peeled and cut into bars or circles.
The meat is ground into mince and fried with onions.
Layered meat and potatoes on a baking sheet are placed in the oven for 50 minutes.

Secrets from experts in preparing casseroles in the oven:

The dish cooks much faster and cooks evenly if the ingredients are subjected to at least a short heat treatment.
It is recommended to cover the baking sheet or baking dish with a lid or foil, so the dish will not be dry, it will cook evenly and much faster.
You should start preheating the oven 10 minutes before putting the casserole in it, this way you can avoid drying out the dish.

One Pot Recipe

Puff potatoes with minced meat are an excellent dish for the everyday menu, but for the holiday table it is better to cook it in pots. Thanks to clay pots, the dish acquires a different taste and is more tender and juicy.

Ingredients:

345 g minced meat;
785 g potatoes;
three spoons of mayonnaise;
bulb;
one egg;
95 g hard cheese;
spices, herbs.

Preparation:

The first step is to soak the potatoes in mayonnaise and spices so that they don’t turn out dry in the finished dish. To do this, cut the tubers into strips, add mayonnaise, sprinkle with spices and mix.
Then add minced meat, finely chopped onions and chopped herbs to the potatoes, mix everything again. Potatoes love lard, so if the minced meat is low-fat, add 100 g of bacon. Or add oil to the ingredients and grease the pots with it.
Place the resulting mixture in pots, sprinkle grated cheese on top, cover with lids (foil, unleavened dough) and place in the oven for 30 minutes (temperature 180°C).

Cooking casserole in a slow cooker

Universal instructions for preparing potato casserole with minced meat:

Potatoes are cut into small slices or cubes. Minced meat is seasoned with spices to taste. The onion is cut into rings of medium thickness, mixed with 2 tbsp. mayonnaise.
A layer of onion rings is placed alternately in the multicooker container, then a layer of minced meat and a layer of potatoes. Top with grated cheese if desired.
The entire dish is generously filled with filling, for example, 20% sour cream.
Baking takes place in the “Baking” mode for 40 minutes.

A few secrets from professional chefs:

The casserole should not be taken out immediately, but allowed to cool at least a little, this dish will keep its shape and will not fall apart.
The temperature is selected depending on the amount of ingredients.
The slow cooker won't make a casserole with a crispy crust on top, but if you turn it over and set it to broil for 2 minutes, you can get an oven-like casserole.
For casseroles in a multicooker, the filling is very important; it can be cream, milk or sour cream. Pouring will prevent the dish from drying out and burning around the edges.

Sauce for potato casserole

Sauces can not only be an excellent addition to any dish , but also help out the hostess if the dish is too dry. Several sauces for potato casserole with meat:

For the cheese sauce, mix 1 tbsp. sour cream, 2 packages of processed cheese of the “friendship” type in “tubs”, chopped herbs can be added if desired. The casserole is topped with this sauce just before serving.
Sour cream on its own can be an excellent sauce, but to achieve a more unusual taste, salt, pepper and ground boiled yolk are added.
Milk sauce is a great addition to any casserole. Prepare it by frying 1 tbsp. flour in vegetable oil. 50 g of broth is poured into this mixture and boiled for 10 minutes, then 1 yolk is diluted in 50 g of milk and mixed into the mixture in a frying pan. Experienced chefs advise boiling the yolk in advance, then it will be evenly distributed in the sauce and no lumps will form.
One of the easiest and fastest sauces to prepare is garlic sauce. For it you will need to mix mayonnaise and sour cream in a 1 to 1 ratio, add 3 chopped garlic cloves and herbs to taste. If the sauce is too thick, it is recommended to add a little boiled water.

Potato lasagna

You can easily make a dish very similar to Italian lasagna by simply replacing the sheets of dough with potatoes. It will turn out delicious and unusual!

You will need:
1 kg of potatoes, 500 g of minced turkey meat, 200 g of mozzarella cheese, 2 small tomatoes, 1 carrot and onion, 1 stalk of celery, 1 glass of fresh milk, 1 tbsp.
l. butter, 1.5 tbsp. l. flour, nutmeg on the tip of a knife, salt and pepper. Preparation:

Fry the onion, carrots and minced meat in vegetable oil until tender, add grated tomatoes and season with spices. Fry the flour in a deep frying pan, add milk, cook until thick, add salt, nutmeg and black pepper. Cut the potatoes into very thin slices.

Pour a little béchamel sauce into a baking dish, place a layer of potatoes, then a thin layer of minced meat, sprinkle with grated mozzarella. Repeat until you run out of food. The last layer is potato, sprinkle with cheese and milk sauce. Bake in the oven under foil or covered.

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How to beautifully serve potato casserole?

Preparing a dish is half the battle; it is important to present it aesthetically, so that not only the stomach, but also the eye is pleased. Thanks to some photos of simple recipes that show how to serve potato casserole with minced meat cooked in the oven, you can figure out:

If the aesthetic appearance allows, then the casserole can be served directly in the container in which it was prepared.
The whole casserole can be placed on a dish or tray, so everyone can cut themselves the desired serving size.
The casserole will look especially attractive on a bed of lettuce leaves. In addition to the salad, the casserole can be decorated with fresh vegetables and a sprig of herbs.
You can serve the casserole with sauce in advance or place a gravy boat on the table next to the casserole.

The whole casserole can be divided into portions in advance and served with vegetables and finely chopped herbs.