Stewed potatoes with smoked ribs in a pan recipe

It is believed that smoked ribs go well only with pea soup. It's time to dispel this stereotype by stewing potatoes with smoked pork ribs. If you follow the recipe, you get a tasty, aromatic, spicy dish with hints of smoked meat. The total time spent is about 1 hour.

As a container for stewing, you can use a deep frying pan, cauldron or pan with thick walls.

Ingredients:

• smoked pork ribs – 500 grams;
• potatoes – 1 kg;
• onions – 2 pieces;
• carrots – 1 piece;
• garlic – 3 cloves;
• tomato paste – 1.5 tablespoons;
• bay leaf – 2 pieces;
• vegetable oil - for frying;
• water – 1-2 glasses;
• salt, seasonings and spices - to taste.

Ground paprika, hot red pepper and ground black pepper go well with potatoes and smoked ribs.

Stewed potatoes with smoked ribs

Stewed potatoes with smoked ribs

Potatoes 1.5 kilograms Smoked pork ribs 300 grams Onion 1 piece (large) Bell pepper 1 piece Paprika 2 teaspoons Cayenne pepper 1 pinch Bay leaves 3 pieces Parsley 1/2 bunch Vegetable oil 1 tablespoon Salt to taste Ground black pepper to to taste Water optional

Step 1: fry the ribs.

Using a knife, separate the pork ribs from each other and fry them in vegetable oil until golden brown on all sides. And let the pork fat render out a little.

Remove the ribs from the pan, leaving the meat aside for a while.

Step 2: sauté the vegetables.

Peel and wash the peppers and onions, then cut the vegetables into small cubes.

In a mixture of vegetable oil and rendered lard from the ribs, sauté the vegetables over low heat until soft. It will take you 10 minutes.

Remove pan from heat and add bay leaves, cayenne pepper and ground black pepper. Mix everything well.

Step 3: cook the ribs.

Return the ribs to the pan with the vegetables, add salt to taste and add water (you need 1.5 liters of water). Bring everything to a boil over medium heat, reduce heat, cover the pan and simmer the smoked meats for 1 hour, or until the meat comes off the bone very easily.

Step 4: Add potatoes.

Once the ribs are cooked, add the diced peeled potatoes to the pan. If there is not enough water in the pan to cover the potatoes, add a little more boiling water.

Step 5: stew potatoes with smoked ribs.

Bring the contents of the pan to a boil and cook everything together over low heat for another 20-30 minutes. Or until the potatoes are soft. At the very end, remove everything from the heat, add fresh parsley and leave to infuse and thicken a little.

Step 6: Serve the stewed potatoes with smoked ribs.

Serve the stewed potatoes with smoked ribs warm or hot. Pickled cucumbers are perfect as a snack. A hearty lunch for the whole family is ready!

– It tastes best if you let the stewed potatoes with smoked ribs cool, stand for several hours, and then reheat. Then you will experience the whole flavor palette of this dish!

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What to cook from smoked ribs, simple recipes

Smoked pork ribs are a tasty and versatile product. With their participation, you can prepare many savory dishes: soups, main courses, appetizers. Ribs go well with beans, potatoes, carrots, and herbs. What to cook with smoked ribs for your loved ones? Let's look at some simple and delicious recipes.

Cheese soup with smoked pork ribs

The soup is very easy to prepare, and its amazing taste will appeal to both adults and children.

Ingredients:

• Smoked ribs – 0.5 kg.
• Carrot – 1 pc. (small).
• Onion – 1 pc. (average).
• Potatoes – 500 g.
• Greens (dill, parsley) - half a small bunch.
• Ground pepper - to taste.
• Processed cheese (amber or friendship) – 400 g.
• Water – approximately 2 liters.
• Salt - to taste.
• Sunflower oil – 20 ml.

Preparation:

Wash the smoked ribs, cut them, place them in a pan, add water and cook for 35 minutes.

Cut the potatoes into small cubes and add to the ribs.

While the potatoes are cooking, chop the onions and carrots and sauté in sunflower oil.

When the potatoes are ready (after 15 minutes), add the sautéed vegetables to the pan.

Then add the cheese in small portions and stir thoroughly.

Cook for 5 minutes, add salt, pepper and finely chopped herbs. The soup is ready.

New potatoes “Piquant” with smoked ribs

A very tasty dish that will become a favorite at a festive feast.

Ingredients:

• Smoked ribs – 700 g.
• New potatoes (not large) – 1 kg.
• Tomatoes - 3 pcs.
• Onion – 1 pc. (large).
• Sunflower oil – 20 g.
• Garlic – 3 cloves.
• Ground black pepper, salt to taste.
• Greens (parsley, cilantro) – 3 sprigs.
• Green onions – 3 pcs.

Preparation:

Wash and dry the potatoes; no need to peel them. Place in a baking sleeve, add sunflower oil, pepper, salt and shake the sleeve well so that all ingredients are mixed evenly.

Wash the vegetables, cut into large slices, place on top of the potatoes, sprinkle with chopped herbs.

Cut the ribs into portions and place on the vegetables.

Fasten the sleeve and bake in the oven for 40 minutes at 180⁰.

Afterwards, open the sleeve and bake for another 10 minutes to brown. Serve the dish hot.

Royal stew with smoked ribs

• Smoked pork ribs – 0.5 kg.
• Potatoes – 400 g.
• Beans (red) – 1 cup
• Tomatoes – 300 g.
• Sweet bell pepper – 3 pcs.
• Chicken broth – 1 cup.
• Ketchup – 50 g.
• Onions – 2 medium pcs.
• Garlic – 4 cloves.
• Cumin, paprika, dried rosemary - 1 tsp each.
• Ground black pepper, salt to taste.
• Sunflower oil – 70 ml.

Preparation:

Soak the beans in water for 3-4 hours, then drain the water, rinse, and cook until tender. Be careful not to overcook it.

Cut the ribs into portions.

Peel the washed potatoes, cut into large slices, boil until tender, but do not crumble.

Fry the ribs in a frying pan until a nice crust forms.

Finely chop the onion, chop the garlic.

Take half the chopped garlic and onion and cook until translucent in the pan in which the ribs were fried.

Peel the tomatoes and cut into slices. Add spices, tomatoes, ketchup to the frying pan with onions. Warm up for 3 minutes.

In another frying pan, fry the second half of the garlic and onion in sunflower oil. Add the bell pepper cut into large cubes, stir and fry for 2 minutes. Then pour in 100 g of chicken broth and simmer, covered, for about 5 minutes.

In a separate bowl, mix all the ingredients of the dish, pour in the remaining broth, add salt to taste and simmer for 5 minutes. The royal stew is ready.

Salad “Tenderness” with smoked ribs

A delicious salad that is prepared simply and quickly.

Ingredients:

• Beijing cabbage – 1 head (about 500 g).
• Smoked ribs – 500 g.
• Olive or sunflower oil – 2-3 tbsp. spoons.
• Apple cider vinegar – 2 tbsp. spoons.
• Italian herb seasoning and fine salt - to taste.

Preparation:

Separate the meat from the ribs and cut into small strips. Chop the cabbage, add meat and all other ingredients. Mix everything and you can taste it. When serving, decorate the dish with chips. Bon appetit!

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How to stew potatoes with smoked ribs in a saucepan

Today I would like to offer a simple and at the same time universal dish. It doesn’t take much time to prepare it, but both the meat and the side dish come out right away.

It takes me about 15 minutes to prepare the food, fry the ribs, then the onions and potatoes - another 15-20 minutes, and it takes 40-60 minutes to simmer the dish. In total we will spend a maximum of 1 hour 35 minutes.

The specified amount of ingredients yields approximately 6 servings of the finished dish.

Prepared: on the stove

Appetizing smoked ribs stewed with potatoes

Every real housewife has in her arsenal several recipes for delicious dishes that are her signature. One of the most common and varied in preparation is stewed potatoes with smoked ribs. This is a delicious, hearty dish that won’t take much effort or time in the kitchen.

Stewed potatoes with smoked ribs is a tasty and satisfying dish

Stewed potatoes with smoked ribs recipe step by step with photos

Let's prepare the ingredients we need to prepare this dish. I use a ready-made pepper mixture, but just ground paprika, black or red pepper will work just fine. You can also add a couple of bay leaves when stewing (I do without them).

Cut the smoked ribs into portions so that each part contains a rib and meat. There is no need to remove the bones; without them you won’t get such a delicious gravy.

Let's prepare the onion. We clean it and cut it into small slices.

Fry the onion in the oil remaining from the ribs until golden brown.

Let's start with potatoes. Wash thoroughly, peel and cut into medium-sized slices.

If you chop the potatoes coarsely, the dish will take longer to cook; if you chop them finely, you will reduce the cooking time accordingly.

Place the potatoes and onions in a frying pan and fry a little. At the end of frying, add a mixture of peppers and mix well.

Let's send the resulting mixture to the pan in which we will simmer the dish.

Dissolve tomato paste in water and pour in our ingredients. Add salt to taste. Place on the stove and leave to simmer until cooked (about 40-60 minutes, until the potatoes are soft).

Remove the finished dish from the heat and leave to brew a little under the lid.

It will be even tastier if you let the dish cool on its own and reheat it before serving.

Friends, hello everyone! Today's topic is about stewed potatoes with ribs. In our country it is most often pork, but you can also cook it from beef, lamb and even smoked. The latter will add a slight smoky presence, as if you were cooking outside over a fire. If you use beef, then more time will be spent on cooking. If there are no ribs at all, then this recipe allows you to cook with regular meat.

Pidbyvani krumpli with smoked ribs

Preparation time: 10 min.

Cooking time: 40 min.

Ingredients

Pidbyvani krumpli (white soup)

This Transcarpathian sour cream soup (also sometimes called “white soup”) of Hungarian origin does not belong to gourmet cuisine. It is simple in a rustic way - probably the simplest of all the “pidbyvanih” soups that the Transcarpathian cuisine is rich in.

Historically, it was prepared with sour milk, since “the sour cream was before the hit or the teacher took it.” Despite its unprepossessing simplicity, this soup is one of the favorite Transcarpathian soups. Every Transcarpathian usually tastes it from childhood, from his mother’s or grandmother’s kitchen.

Since we don’t share sour cream with anyone, I suggest preparing a richer version of this soup, with the addition of smoked ribs and sour cream.

How to cook “Pidbyvani krumpli with smoked ribs” step by step with photos at home

To prepare Transcarpathian potato soup we will need potatoes, smoked ribs, sour cream, onions, salt, flour, sweet paprika, sunflower oil and parsley.

Wash the ribs thoroughly, cut into pieces and place in a pan of water. Cook over low heat for about 20 minutes.

Peel the potatoes and cut into medium-sized cubes. Rinse it well to remove excess starch and fill it with cold water.

Add potatoes to the ribs, salt to taste and cook for 20 minutes. Don’t forget that the smoked meats are salty; don’t over-salt the soup.

Finely chop the onion and fry in oil. I grate the onion on a coarse grater, since children do not like pieces of onion floating in the soup.

Add flour and fry for just a few seconds over low heat. In Transcarpathia we call it rantash.

Add paprika, stir. Be very careful not to burn the paprika.

Immediately pour in sour cream mixed with 500 ml of cold water, stir thoroughly with a whisk.

Pour the sour cream dressing into the soup with potatoes and ribs. Boil.

Season with chopped parsley. The yield of soup is about 3.5-4 liters.

Recipe for stewed potatoes with pork ribs

We will cook in a cast iron cauldron, but if you don’t have one, then use a regular saucepan with a thick bottom or a deep frying pan. There are also recipes where potatoes are baked together with ribs in the oven. This option is even simpler, but then you won’t get the signature broth. And it seems to me that in different dishes, the dish tastes different.

For this recipe for stewed potatoes with ribs we will need:

Step 1. First of all, heat the vegetable oil in a cauldron.

Step 2. We will fry the ribs first. But since we washed them under water, we first need to dry them with paper towels. And in order not to turn frying into stewing, that is, not to reduce the temperature of the oil, you need to add it in parts.

Fry over maximum heat, stirring occasionally. The ribs should be golden. This process may take up to 10-15 minutes.

Step 3. While the ribs are roasting, chop the onions and carrots. There is no need to chop the onion, cut the onion into half rings, and the carrots can be cut into cubes by hand or grated on a coarse grater.

Step 4. As soon as the ribs acquire a golden and light crust, add onions to them.

If something burns to the walls of the dish, for example pieces of onion or meat, then it’s not a big deal. Next, when we add water, it will dissolve everything and the broth will turn out especially tasty and rich.

Step 5. Fry and stir all the time. You need to soften the onion, it will begin to release juice, which the ribs will absorb. Only then do we send the carrots into the cauldron.

Now is the time to add salt, spices and pepper to taste. Next, when we stew the potatoes, we’ll try it and add more if necessary. Add your favorite spices, today I have khmeli-suneli.

Sometimes at this step, I add a couple more tablespoons of tomato paste. And to balance the final taste of stewed potatoes, I add a teaspoon of sugar.

Step 6. Fry the carrots for about 4 minutes and fill the cauldron with water. In order not to reduce the temperature of the food, I recommend pouring boiling water from a kettle. All foods must be completely covered. Don't worry about too much water, because we'll be adding more potatoes next.

All this time the fire was at maximum, but now it needs to be reduced to medium, maybe even a little lower and simmer the zirvak for about 20-30 minutes.

Step 7. 25 minutes of stewing passed and it was the turn of the potatoes. It needs to be cut quite coarsely, as it must be completely cooked and not fall apart.

Place it in a cauldron and simmer until fully cooked.

Now is the time to taste for salt and spices. For aroma, you can add a few bay leaves. And now...

Stewed potatoes with pork ribs - almost ready!

We check the readiness of the potatoes with a regular knife; if they break easily, then you can remove them from the heat. It takes approximately 15-20 minutes to prepare. Before turning off the heat, sprinkle chopped herbs on top.

If desired, at this stage you can add chopped garlic cloves along with the herbs. But whoever likes it.

Let it sit under the closed lid for 10 minutes and you can pour it into plates.

Stewed potatoes with ribs are ready. I hope my step-by-step recipe will be useful to you. If you still have questions, write in the comments.

A hearty and flavorful dish for the whole family. Thanks to the fat layer, pork ribs dishes always turn out very juicy and flavorful, regardless of the cooking method and accompanying ingredients. By following the recipe, you can easily get a delicious lunch or dinner.

Ingredients and how to cook

ingredients for 5 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 1 hour

Step-by-step preparation

Step 1:

Prepare the necessary ingredients for the dish. The ribs for this dish are suitable smoked or boiled-smoked. It is advisable to choose ribs that have more meat on the bones.

Step 2:

If you have smoked ribs in one piece, cut them into individual segments. The store often sells already cut ribs and there is practically no meat on them.

Step 3:

Peel the potatoes and cut into large or medium slices. This is necessary so that the potatoes do not boil over during stewing. If the potatoes are small, you can leave them whole. New potatoes are great for this dish; they need to be scraped with a knife to remove the thin outer skin.

Step 4:

Peel the carrots and cut into semicircles. If the young carrots are small in diameter, cut them into medium pieces so that they do not boil over during stewing.

Step 5:

Peel the garlic and chop finely.

Products for cooking

To prepare smoked pork ribs with potatoes, you will need to prepare all the necessary products in advance:

• 600 g smoked pork ribs;
• 1 kg of potatoes;
• several cloves of garlic;
• fresh tomatoes;
• young greens;
• onion;
• seasonings and spices;
• salt.

Before purchasing all the ingredients, we recommend that you look at the date of their preparation and freshness, otherwise there is a risk of not only spoiling the food, but also getting poisoned. If you have your own smokehouse, you can buy fresh pork ribs and smoke them according to your own recipe. We recommend smoking on dry apple tree branches or replacing them with alder chips, which are more often found on sale in markets.

Recipe for Pork Ribs with Stewed Potatoes:

First, let's prepare the marinade for the ribs and the ribs themselves. It is necessary to wash and cut the ribs into small pieces. Mix spices, salt and sugar and rub the ribs well. Leave to marinate for 30 minutes.

Next, let's prepare the vegetables while the ribs marinate. Cut the potatoes into cubes, grate the carrots on a vegetable grater, and cut the onion into cubes.

Now place the ribs in a thick-bottomed pan and fry on all sides, leaving to simmer under the lid for 10 minutes. Immediately fry the onions and carrots in a frying pan.

After simmering, add potatoes, carrots and onions to the ribs, fill everything with cold water, salt to taste and add bay leaf and black pepper. It is necessary to simmer until the potatoes are ready. Serve with a side dish of vegetables. Bon Appetit everyone.

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Cooking technology

Roast with smoked ribs according to our recipe is prepared quickly and tasty. Your home will be filled with the aromas of cooking food, after which your loved ones will rush you to prepare it, and your guests will ask you to share the recipe.

You need to cook in order:

1. Wash and peel the potatoes, cut each into four pieces. Potatoes can also be pre-fried in a frying pan to give them a golden color and crust.
2. Cut the ribs into pieces. You can also use only meat for cooking, but its taste, juiciness and aroma will be better with the bone (during heat treatment, characteristic enzymes are released from the bone into the meat).
3. Fry finely chopped onion in a frying pan until golden brown.
4. Place the tomatoes, cut into large slices, into the frying pan with the onions.
5. Then add all the available ingredients to the pan: potatoes, chopped ribs, fried tomatoes and onions. Add salt and pepper to taste. Add seasonings and spices. Place a couple of allspice balls and bay leaves into the pan. Add water or broth. Place the pan in a preheated oven. You need to simmer at a temperature of 200 to 220 degrees until the potatoes are cooked (about 30–40 minutes). You can also use the option of preparing the dish in a baking sleeve.
6. Smoked ribs with potatoes are ready! Sprinkle them with chopped herbs and they are ready to serve. Do not serve white bread; pretzels and homemade rye crackers are best. Smoked ribs with potatoes will go very well with a glass of cold fresh beer and vegetable pickles.

Recipe 1: potatoes with smoked ribs (step-by-step photos)

Using a knife, separate the pork ribs from each other and fry them in vegetable oil until golden brown on all sides. And let the pork fat render out a little.

Remove the ribs from the pan, leaving the meat aside for a while.

Peel and wash the peppers and onions, then cut the vegetables into small cubes.

In a mixture of vegetable oil and rendered lard from the ribs, sauté the vegetables over low heat until soft. It will take you 10 minutes.

Remove pan from heat and add bay leaves, cayenne pepper and ground black pepper. Mix everything well.

Return the ribs to the pan with the vegetables, add salt to taste and add water (you need 1.5 liters of water). Bring everything to a boil over medium heat, reduce heat, cover the pan and simmer the smoked meats for 1 hour, or until the meat comes off the bone very easily.

Once the ribs are cooked, add the diced peeled potatoes to the pan.

If there is not enough water in the pan to cover the potatoes, add a little more boiling water.

Bring the contents of the pan to a boil and cook everything together over low heat for another 20-30 minutes. Or until the potatoes are soft.

At the very end, remove everything from the heat, add fresh parsley and leave to infuse and thicken a little.

Serve the stewed potatoes with smoked ribs warm or hot. Pickled cucumbers are perfect as a snack. A hearty lunch for the whole family is ready!

Let's have an unforgettable picnic

It's raining outside, but you still want to have a picnic? No problem. Organize a small party at home. Stewed potatoes with smoked ribs in a cauldron will be the highlight of your table. And on a sunny warm day you can cook it over a fire.

• 1 kg smoked ribs;
• 1.5 kg of potatoes;
• 200 ml of any vegetable oil;
• salt;
• blend of spices for meat;
• 1 tbsp. filtered water;
• bulb;
• greenery;
• ground black pepper.

Preparation:

• Cut the ribs into portions.
• Peel the onion, cut into half rings and marinate in any way.
• Peel the potatoes and wash them. We will not cut it, so it is better to choose medium tubers.
• Heat vegetable oil in a cauldron and fry potatoes in it. The golden brown crust will tell us that it is ready.
• Place the finished potatoes on a dish and set aside for now.

• Lightly fry the smoked ribs in the same oil.
• Then return the potatoes to the cauldron and pour in 1 tbsp. filtered water.
• Season the dish with spices and salt, you can add garlic. Simmer the meat and potatoes for 15-20 minutes.

• Place the dish on plates and sprinkle pickled onions and chopped herbs on top. You can serve it to the table.

Recipe 2: smoked ribs with potatoes in a slow cooker

Stewed potatoes with meat is a win-win option to feed your family well. Any meat is suitable, but I probably like stewed potatoes with pork ribs most of all.

Potatoes with meat are delicious and quick to cook in a pressure cooker.

I wash the pork ribs and cut them into portions.

I fry the ribs in the bowl of a multicooker-pressure cooker. Turn the ribs carefully so as not to damage the coating of the bowl.

The onions need to be finely chopped.

I chop carrots into strips.

The onion must be placed on the ribs.

Then you need to fry the onions along with the ribs.

Then fry the carrots here too.

Potatoes must be thoroughly peeled, washed, and cut into large slices.

Place potato slices on top of the meat without stirring them. I add bay leaf.

I fill the potatoes with ribs with hot water and salt. The water should not completely cover the potatoes.

Since I am stewing potatoes with fried ribs, I set the timer for 15 minutes.

Recipe 3, step by step: potatoes with smoked ribs and mushrooms

What could be better than this wonderful dish for a family dinner? Moreover, if it is prepared by a slow cooker, which copes especially well with stewing.

We put the multicooker on the heating mode, while we wash, dry and cut the ribs. Chop the onion into half rings and grate or chop the carrots.

Once the multicooker is heated, switch to frying mode, fry the ribs for 5 minutes to render the fat out of them (they also become tastier).

Add the onion and fry for another 5 minutes until the onion is soft and translucent.

Add carrots and fry for another 3-5 minutes.

Add chopped potatoes. Season, pour in a little - no more than half a glass - boiling water. And set the “quenching” mode.

After about 30 minutes the potatoes are almost ready. Add coarsely chopped champignons, mix, taste for salt.

Simmer for another 8-10 minutes. And leave in the slow cooker until serving. Very tasty!

Recipe 4: smoked ribs with new potatoes in the oven

Baked new potatoes with smoked pork ribs. This simple dish can be lunch, dinner, even hot on the holiday table.

Wash the potatoes and dry them.

Cut the smoked ribs.

Wash the vegetables, dry them, and chop them coarsely.

Place the potatoes in a roasting bag, drizzle with olive oil, sprinkle with coarse sea salt and ground black pepper. Shake the bag of potatoes well.

Add all the vegetables, herbs and garlic in their peels.

Place ribs on top of potatoes.

Transfer to a baking dish and cook in an oven preheated to 180* for 30-40 minutes.

After a while, cut the sleeve, increase the temperature to 200* and let it brown for 10 minutes.

Calorie content of foods possible in the dish

• Jacket potatoes – 74 kcal/100g
• Fried potatoes – 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes – 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Carrots – 33 kcal/100g
• Boiled carrots – 25 kcal/100g
• Dried carrots – 275 kcal/100g
• Garlic – 143 kcal/100g
• Bay leaf – 313 kcal/100g
• Ground black pepper – 255 kcal/100g
• Vegetable oil – 873 kcal/100g
• Tomato paste – 28 kcal/100g
• Salt – 0 kcal/100g
• Pork ribs – 321 kcal/100g

Calorie content of foods: Potatoes, Pork ribs, Carrots, Garlic, Bay leaf, Tomato paste, Vegetable oil, Ground black pepper, Salt

Recipe 5: stewed potatoes with smoked ribs (with photo)

Potatoes with smoked ribs in a slow cooker are an incredibly satisfying and tasty dish with a characteristic aroma. You can also add vegetables to the potatoes - carrots, onions, tomatoes, pickled cucumbers. To make the taste even brighter, add your favorite spices - a mixture of ground peppers, paprika, ground coriander. In order for the potatoes to turn out exactly stewed, you need to pour a little water into the multicooker bowl - a spoonful of tomato paste will not be superfluous either.

Prepare the ingredients you need - they're simple and you'll likely have plenty in your fridge on any given day. Well, except for the smoked ribs, of course. This product can be purchased with more or less meat on the bones - in any case, the potatoes will turn out very flavorful.

Peel the onions, wash and finely chop. Set the “Frying” mode and pour a little refined vegetable oil into the bowl. Place the onion in a bowl and stir-fry for 3 minutes.

While the onions are frying, cut the pickled cucumbers into small cubes. The frying mode can be turned off. Place the cucumbers in a bowl.

Peel and wash the potatoes, cut into small cubes. The type of potato in this case does not matter much - in any case, the vegetable will turn out to be very soft.

Divide the ribs; especially large pieces of meat can be cut off and cut into even smaller ones.

Place the potatoes and ribs into the multicooker bowl. Pour in about 150 ml of water, salt and add spices, bay leaf if desired. Mix everything and close the multicooker bowl. Set the “Extinguishing” mode for 40 minutes. After the beep, the dish can be served immediately.

Before serving, add fresh herbs to each serving - you can take parsley, dill, green onions.

Gourmet dinner for the whole family

Potatoes with smoked ribs in the oven will turn out juicy and tender if you cook them in pots. To make the dish sparkle with bright flavors, add your favorite vegetables and spices.

• 0.8 kg smoked ribs;
• 5-6 potatoes;
• onion head;
• bell pepper;
• 2 tomatoes;
• 50 g green beans;
• vegetable oil;
• 1 laurel leaf in each pot;
• ground black pepper and peas;
• salt.

Preparation:

• Prepare the potatoes: peel, wash and cut into cubes.
• Cut the ribs into several parts.
• Lightly fry the ribs in vegetable oil and then the potatoes.
• Peel the onion and finely chop it.
• Cut the bell pepper into strips and the tomatoes into cubes. Let's prepare the green beans.

• Now let's fill our pots. First, lay out the ribs, and then distribute the ingredients in this way - potatoes, onions, green beans, tomatoes, bay leaves, salt, peppercorns and ground.

• Add water. We will need approximately 2/3 tbsp. into each pot.
• Bake the dish in the oven at a temperature threshold of 180 degrees for half an hour. If the vegetables turn out soggy, add a little more time.

Recipe 6: Potatoes with smoked ribs in tomato sauce

Potatoes with ribs in tomato sauce - a hearty second course with a spicy-sweet aftertaste!

Baked potatoes in tomato sauce with smoked pork ribs are a savory and very easy to prepare side dish with a rich flavor. The dish is rich in hints of ripe tomatoes, a spicy note and a sweet nuance. Smoked ribs add an interesting campfire flavor to the side dish. This dish is ideal for home cooking, as well as in a cauldron outdoors.

Chop the washed and peeled potatoes into large cubes.

Place potatoes in a baking dish. Grind the onion into thick half rings.

Place chopped herbs and garlic cloves into a blender.

Pour in the oil, add spices to taste and peeled canned tomatoes. Whisk the mixture into a semi-thick sauce.

Generously pour the dressing over the chopped potatoes and onions. Mix the ingredients and pepper to taste.

Add smoked pork ribs to the dish.

Place the spicy and tasty side dish in the oven - bake at 180 degrees for at least 45 minutes.

Serve hot potatoes with smoked ribs.

A second potato dish will perfectly complement both a holiday table and a home-cooked dinner. Bon appetit!

Recipe 7: Stewed Potatoes with Smoked Ribs in a Pot

Potatoes prepared according to this recipe are very similar in taste and texture to potatoes cooked in a Russian oven. The dish is very high in calories, very filling and, in my opinion, very tasty. Such potatoes can be served as a separate independent dish, or can also serve as a side dish.

Cut the potatoes into small slices.

Cut the onion into small pieces, carrots into half rings.

Boil the ribs for 30 minutes and add potatoes to them.

Sauté onions and carrots in vegetable oil.

Add sauteed sauce to meat and potatoes. We continue to simmer together. Salt and pepper to taste. At the end of the stew, remove the ribs and separate them individually.