How to cook delicious potatoes in a pressure cooker

Prepared by: Anton Soroka

06/27/2017 Cooking time: 1 hour 10 minutes

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An option on how to cook stewed potatoes with meat in a pressure cooker is a tasty and satisfying dish. You can choose beef or pork, and also add other vegetables, such as carrots, celery and others.

Stewed potatoes in a pressure cooker

Ingredients

Onions – 270 g
Sweet pepper – 260 g

Tomato paste – 100 g

Vegetable oil – 30 g

Bay leaf – 2 pcs.

Black pepper - to taste

Photo of the finished dish

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Step-by-step recipe with photos

Many housewives probably know how to cook stewed potatoes, and everyone has their own favorite and quick recipe that won’t keep you waiting long for a tasty and satisfying lunch or dinner. And if you have a pressure cooker in your kitchen, then a delicious lunch will be prepared even faster. There are many options for preparing stewed potatoes. I suggest stewing potatoes without meat with vegetables.

To prepare stewed potatoes in a pressure cooker, take potatoes, sweet peppers, onions, carrots, vegetable oil, tomato paste, and spices.

First of all, peel the onion and carrots. Rinse and dry with a napkin or towel. Cut into small pieces. Carrots can be grated on a coarse grater or not added to the dish at all if you don’t like this vegetable. Pour vegetable oil into the multicooker bowl. Set the mode to “frying”. Fry for 5-7 minutes until the vegetables are soft.

Add tomato paste or sauce. The amount of sauce can be increased slightly. Stir and fry for 2-3 minutes. Then turn off the frying mode.

Wash the potato tubers. Cut into large pieces. If the potatoes are small, cut them into quarters. Add vegetables to the bowl.

Rinse the sweet pepper and remove the seed capsule. Cut in half and cut into strips. Add to potatoes.

Pour in boiling water. Season with salt, ground pepper, bay leaf. You can add some more spices at your discretion. Stir. Cover tightly with a lid. Run the “stew/vegetables” program for 10 minutes in pressure cooker mode.

As you can see, stewing potatoes in a pressure cooker is quite simple and quick. And it turns out very tasty!

Ingredients:

Beef – 1.2 Kilograms
Salt, pepper - To taste
Flour - 2 tbsp. spoons
Butter - 2 tbsp. spoons
Onion – 1 piece
Garlic – 2 cloves
Tomato paste - 2 tbsp. spoons
Red wine – 150 Milliliters
Broth - 3 cups
Carrots – 3 pieces
Parsnips – 3 pieces
Celery – 3 pieces
Potatoes – 700 grams
Thyme – 3 pieces (sprigs)
Parsley - 1 bunch

Number of servings: 6-8

Stewed potatoes with meat in a pressure cooker

Ingredients

Onion - 1 pc.

Seasoning for meat - 1 tsp.

Olive oil - 1 tbsp.

Salt and pepper - to taste

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

Being a lazy housewife who loves jellied meat, but does not like to tinker with it for a long time, I once bought a pressure cooker for this purpose - a saucepan with a special lid. I cook jellied meat in it very rarely - mainly on holidays, but I have found many uses for the pressure cooker and today I will share the recipe for my favorite dish cooked in it.

Stewed potatoes with meat in a pressure cooker is just a dream recipe for any housewife. These potatoes are prepared quickly, they turn out very tender, soft, and the meat simply disintegrates into fibers, giving all its flavor to the sauce.

Let's prepare all the products according to the list and start cooking. By the way, the quantity of ingredients, as well as the composition, can be safely changed at your discretion, you can take any meat, increase the amount of meat or potatoes if you wish.

Peel the potatoes, carrots and onions, wash the vegetables.

Cut the pork into fairly large pieces.

Cut the potatoes into large cubes, I cut each potato into 8 pieces.

Place meat and potatoes into the pressure cooker.

Cut the onion into small cubes. Cut carrots into slices.

Add the chopped vegetables to the pressure cooker pan. Now it's time for salt, pepper, bay leaf and meat seasoning.

Add water to the pan up to the mark, more is possible, but not less.

Cover the pressure cooker pan with a lid. Set the steam regulator to maximum. We put the pan on the fire and let the contents boil, just then the round plug will rise up and steam will begin to come out of the hole. Reduce heat to medium and cook potatoes and meat for 12-15 minutes.

After this, turn off the heat and wait 5-7 minutes until the round plug returns to its place, and remove the lid. This is the final result of stewing potatoes with meat in a pressure cooker! If you want a thicker sauce, you can simmer the potatoes over high heat without a lid for another 4-5 minutes to thicken the sauce.

If you are going to cook stewed potatoes with meat, then only in this way, because the potatoes hold their shape, although they are very tender, they do not fall apart, and the meat simply disintegrates into fibers and melts in the mouth.

Take homemade pickles from the cellar and serve them to the table along with potatoes and meat stewed in a pressure cooker.

Potatoes with meat in a pressure cooker

Option 1: Classic recipe for potatoes with meat in a pressure cooker

Many cooks are afraid to cook in a pressure cooker. But having figured out how it works, most of them fall in love with this miracle machine forever. Which is not surprising, because even the toughest meat will turn out tender and soft in it. Not to mention the time spent, which will be required several times less than when cooking in the oven. And today you can learn with us how to make luxurious potatoes and meat in a pressure cooker.

How long to cook potatoes in a pressure cooker

Boil jacket potatoes in water for 20-40 minutes

Boil jacket potatoes in milk for 1 hour

Cook jacket potatoes in a slow cooker for 30-40 minutes

Boil jacket potatoes in a double boiler for 20-35 minutes

Cook jacket potatoes in a pressure cooker for 10-20 minutes

How long does it take to cook jacket potatoes?

Jacket potatoes, that is, in their skins, are quite easy to prepare. How to do it right? So, to begin with, it is better to select root vegetables of the same size so that they cook for the same time. Then wash the potatoes thoroughly. If there are areas that are too dirty, scrape them with a knife. To prevent the peel from bursting during cooking, pierce the tubers in several places with a fork. Now the preparatory work is completed. Now pour water into a container, add salt, you can add bay leaf or rosemary, and bring to a boil. Place the vegetable in the liquid, and:

Cook over medium heat with the lid closed. A fork easily fits into the finished root vegetable. To make peeling easier, immediately after cooking, drain the boiling water and rinse the potatoes with ice water.

Jacket potatoes retain more nutrients than peeled potatoes before cooking. It can be used as an ingredient or eaten as a separate dish.

How long to cook jacket potatoes in a slow cooker?

After the preparatory work, place the tubers in the multicooker bowl. Then fill it with water and salt. Now you can close the lid and:

How long to cook jacket potatoes in a double boiler?

Clean the potatoes from dirt in the same way. Then place it in a container and:

How long to cook jacket potatoes in a pressure cooker?

The preparatory work does not change. Then place the root vegetables in the pressure cooker bowl, add water and salt. Now close the lid, and:

Pay attention to the water level. The root vegetable should be completely covered with liquid.

The calorie content of jacket potatoes is 74 kcal. It contains: proteins – 2 grams, fats – 1 grams, carbohydrates – 16 grams.

Recipe for pressure cooker Redmond 4506

Cooking potatoes in a pressure cooker for a side dish is incredibly fast. Just 5 minutes and your potatoes will be ready. Unfortunately, there was no potato recipe for the Redmond 4506 pressure cooker. The recipe book described how to cook mashed potatoes in a pressure cooker. But the time offered for cooking there is too long, in my opinion. And as always, trial and error resulted in the perfect recipe for potatoes in a pressure cooker. After all, you can’t rely on a recipe book.

My men really liked these potatoes in a pressure cooker. It comes out tender and tasty. It doesn't taste like stewed potatoes. There is no excess liquid in it. For taste, I added different seasonings. The best seasoning option is a special set for potatoes. Just choose a seasoning without preservatives; the spice should only contain herbs, pepper and salt. You can make such a set yourself, or add spices to your taste.

Based on this recipe, potatoes in a pressure cooker, it will be easier for you to navigate the preparation of other dishes. For example, you will already know how long it takes to cook potatoes and chicken in a pressure cooker or to prepare a simple mushroom soup in a pressure cooker.

Let's cook? Then read the recipe.

Ingredients for the Potatoes in a Pressure Cooker dish:

How to cook potatoes in a pressure cooker:

We immediately suggest that you put the kettle on gas so that by the time you peel and cut the potatoes, you have boiling water. When you pour boiling water into a pressure cooker, it builds up pressure faster. Then the cooking time becomes even shorter.

Peel the potatoes, and cut into cubes or into 4 parts. Place the potatoes in a large bowl and sprinkle with seasonings. Mix the potatoes well.

Pour 150 ml of boiling water into the multicooker bowl. Place an iron stand for steaming. Pour the potatoes into a steaming bowl. We put it on the stand.

Within 3-5 minutes it will gain pressure. As soon as the required pressure is reached, the countdown will begin on the display. After 5 minutes the pressure cooker will beep to indicate the end of the program.

Open the pressure release valve. Once the pressure is released, open the lid and enjoy the potatoes on the side.

These potatoes can be served simply with herbs and sour cream. Or you can cook chicken with vegetables in a pressure cooker.

In the summer, when young potatoes appear, this mode of preparing potatoes will be very relevant. Just remember that new potatoes need to be cooked 2-3 minutes longer. You can easily cook new potatoes in minutes.

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Potatoes in a pressure cooker

No wonder they say that “potatoes are the second bread.” There is perhaps no more popular vegetable around the globe than potatoes, and there is no such variety of dishes as those made from a seemingly simple root vegetable. Of course, you can prove that it is harmful, that it increases your weight category and that a layer of cellulite grows in strategically important places, but potatoes were, are and will be in the diet of most people.

In principle, if you don’t strain yourself at all and take a step towards a healthy diet, then there is nothing simpler than boiled potatoes “in their jackets”. All you have to do is wash the tubers and throw them into the water. Well, make sure that the water, when boiling, does not try to escape onto the stove along with the potatoes. Simple and fast. But if you suddenly have a pressure cooker in your kitchen appliances, then you can reorganize and optimize for potatoes. After all, even just boiled potatoes will cook much faster in a pressure cooker. And the water will not run away, and there is practically no need to add salt.

So if you cook simple, unpretentious potatoes, it will take you about 10 minutes, depending on the variety and size of the root vegetables. Ten minutes, and then you either eat the boiled potatoes, sprinkle them with butter or sauce, or use them for further enrichment with all sorts of extras such as cream, minced meat and cheese.

Or you can push yourself a little and steam the peeled potato tubers. To do this, spices are added to the cooking water, and the potatoes are laid out on a special grid. If you put a gram of butter on each potato or drop the same amount of vegetable oil (it’s whatever you like - you can use homemade sunflower oil with an unrivaled aroma, or you can use olive oil), then the steamed potatoes will sparkle with additional flavor “colors”.

Stewed potatoes in a pressure cooker

This recipe produces a tasty, rich dish with aromatic gravy, even if you use only onions in addition to potatoes. So, this same onion needs to be cut into small cubes (amateurs, of course, can cut the onion into rings and half rings, you can’t argue about tastes) and fried in vegetable oil until golden brown. The potatoes are cut into large or medium pieces, placed in a pressure cooker, fried onions, salt, spices are added there and filled with water - there should be approximately as much liquid as you want to get gravy, but not less than a glass. The pressure cooker is closed with a lid and placed on high heat. As soon as steam starts to come out, the heat is reduced and after 10 minutes the dish is ready.

Viennese waffles are rightfully considered the most delicious in the whole world. It turns out that preparing them at home is not difficult at all. Introducing simple recipes for Viennese waffles. Fast and easy. More details on the website.

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Potatoes in a pressure cooker, how to cook potatoes in a pressure cooker

Recipe for pressure cooker Redmond 4506

Let's cook? Then read the recipe.

Ingredients for the Potatoes in a Pressure Cooker dish:

Roast pork in a slow cooker - simplified recipes for a hearty and tasty dish

Household appliances are designed for the housewife to make her work easier in the kitchen and prepare absolutely any dish that will retain its nutrients and taste. An excellent solution would be to cook roast pork in a slow cooker; it will significantly simplify the process of creating a multi-component treat.