✅ You can make jelly from jelly

Recipe for “Oatmeal jelly”:

The first step is to pour the whey over the flakes and leave for a day, stirring occasionally. After 24 hours, the fermentation process is observed, bubbles appear and a sour smell appears.

Now we need to squeeze out the flakes thoroughly, for this it is better to use a towel or several layers of gauze, throw away the oatmeal.

Pour the resulting liquid into a saucepan with a thick bottom, I used a cauldron and it was right, it’s convenient to stir in, nothing spills or burns. Add sugar, salt, vanilla to taste. I decided to make it unsweetened, so I added very little sugar.

The most crucial moment is cooking the jelly; during the process it is necessary to thoroughly stir the jelly, and from the very beginning, without leaving the stove, otherwise inedible lumps will form. You need to stir until the mass looks like pancake dough or semolina porridge.

Cool the jelly slightly and pour into greased molds. You can see from the photo that I had a hard time with the molds))) Place the cooled jelly in the refrigerator for a couple of hours.

Ready! You can serve! Well, with what, everyone decides for himself, I liked banana puree with cocoa, honey and sesame the most. It would be great with melted chocolate, jam, condensed milk, or maybe just honey.

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Description of preparation:

This is a very simple and at the same time interesting recipe for making jelly jelly, which every housewife should know. There is nothing complicated here, rather the opposite - we simply take the sour cream and curd mass as a basis and add almost any jelly to it; for example, I most often use cherry or strawberry. And then it’s a matter of technique - just mix all the ingredients. Now I will tell you in more detail how to make wonderful jelly from jelly.

1) First, dissolve the gelatin in a small amount of warm water. Mix everything thoroughly until the granules are completely dissolved. 2) Then dissolve the jelly in 400 ml of boiling water, also until a homogeneous mass is obtained. 3) Mix sour cream, cottage cheese and sugar in a blender. 4) Now in one bowl mix gelatin, jelly and curd and sour cream mass. 5) And pour our jelly into molds. Place in the refrigerator until completely frozen.

As you can see, everything is very easy and simple. Be sure to try making this wonderful dessert and you will be pleasantly surprised.

Main Ingredient: Gelatin Dish: Desserts / Jelly

Those with a sweet tooth who like to enjoy light desserts will love homemade jelly, which can be made using gelatin. The component has no taste or smell, so the finished dish will have the aroma of the berries or fruits from which it is made. The dessert turns out very tasty, beautiful and healthy.

Milk jelly with gelatin recipe

MEGA TASTY NAPOLEON
INGREDIENTS For the dough:● 300 + 90 g flour● 100 g sugar● 120 g butter● 120 g sour cream● 2 eggs● salt, soda - on the tip of a knife For cream:● 500 + 125 ml milk● 1 egg● 200 g sugar● 2 heaped tablespoons of flour● 250 g good, high-quality butter, room temperature...
Meatballs in gravy
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Salad "Confession".
Ingredients: Chicken breast - 250 grams; Beets - 1 piece; Pickled cucumber - 150 grams; Purple onion - 1 piece; Hard cheese - 100 grams; Mayonnaise - to taste; Pomegranate seeds for decoration. Preparation: Grate the boiled beets on a coarse grater or cut into very small cubes. Boiled chicken breast is also finely...
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How to make jelly

Sweetness in the form of jelly is very popular all over the world because it is not only tasty, but also a healthy product. It can be prepared using gelatin, pectin or agar-agar. These components help achieve the required consistency. To make the dessert delicious, you need to follow some rules on how to prepare jelly:

Do not use aluminum containers to make sweets. In such dishes, the mass may darken and develop a specific taste.
Adding a small amount of wine or lemon juice will help improve the taste of the dish.
You can prevent the formation of gelatin lumps by pouring it into a container with a warm bottom. The best option is to place the container in a water bath.
The product must harden inside the refrigerator. The substance needs to be made into an elastic, dense mass, and not frozen, so do not put it in the freezer.

How to dilute gelatin

An important part of the process of how to make jelly from gelatin is the dilution of the thickener. The correct proportions will help you quickly create a delicious dessert:

It is important to maintain the correct proportions. Gelatin powder should be diluted at the rate of 5 g per 50 ml of water.
The crystalline substance must be poured with boiled water, which must first be cooled. Gelatin will swell from half an hour to 40 minutes.
Heat the resulting substance using a water bath. The process should be carried out until the powder is completely dissolved.
The finished gelling component should be mixed with the base for the dessert (compote, juice, milk).

How to make jelly at home

It is better to make sweets that have a natural taste and aroma in your own kitchen. The process of preparing it is not labor-intensive and does not take much time. You can find a huge number of recipes for this dish, all due to the variety of ingredients that are suitable for use. You can use jam, juice or compote as a base.

How to make jelly from juice

To prepare juice-based jelly sweets you will need the following ingredients:

fruit or berry juice – 1 l;
gelatin – 4 tsp.

How to prepare step by step gelatin jelly with a juice base:

Pour gelatin crystals into a glass and fill with juice to the top. Leave for 20 minutes to allow the gelatin to swell.
Mix the substance with the rest of the liquid in an enamel bowl and place on fire. While the juice is heating, stir it. Wait until it starts boiling so that the crystals dissolve completely.
Pour the finished transparent mixture into molds, cool at room temperature, and place in the refrigerator until completely set.

How to make fruit jelly

For a sweet dessert with fruit filling you will need the following ingredients:

food gelatin – 4 tsp;
juice – 400 ml;
fruits - to taste;
granulated sugar.

Step-by-step instructions on how to make fruit jelly:

Pour 1 tbsp gelatin powder. cold water, let it swell for an hour.
Pour the juice into the pan, add the swollen gelatin mass. Taste the mixture; if it seems unsweetened, add the required amount of granulated sugar. Place the mixture on the fire, heat until the sugar and gelatin dissolve, stirring constantly.
Pour half of the resulting substance into molds, add pieces of fruit. Then fill everything with the remaining base.
Cool the dessert at room temperature and place it in the refrigerator to harden.

How to make jelly from jam

The method for making jelly from gelatin with jam will require the use of the following ingredients:

water – 1 tbsp.;
jam – 2 tbsp;
gelatin – 5 tsp.

Technology for making jelly from jam:

Separate the jam syrup from the berries (if any). Dilute the first component with water.
Dilute gelatin according to directions on the package.
Place the swollen gelatin mass in a saucepan and heat until it becomes liquid.
Add jam syrup and berries, stir.
Distribute the finished substance into molds. Leave to harden in the refrigerator for a couple of hours.

I really want jelly, I remembered my childhood)) and realized that the last time I tried it was in kindergarten. Please tell me how to make it using gelatin? Well, I really really want to

Gelatin is not used for jelly. It is used only for meat and fish dishes (jelly, jellied fish). Homemade jelly is made from starch (white powder). Pour some cold water into an enamel pan and gradually add starch while stirring. Stir well so that there are no lumps. Then mash the berries in a bowl and add a little water too. Next, pour the juice into the diluted starch through cheesecloth. After this, pour hot water into this pan from the kettle, stirring constantly. After pouring a sufficient amount, place the pan on low heat and bring to a boil, stirring constantly. As soon as it boils, turn off the heat. Kissel is ready!

The most important thing is not to overdo it with gelatin, otherwise you will not drink the jelly, but eat it with a spoon. We'll tell you step by step how to prepare delicious and healthy jelly for the whole family.

Firstly , you need to take gelatin in the proportion of one tablespoon per half glass and soak it in water, leaving it for fifteen or twenty minutes.

Secondly, you should prepare clear juice, syrup or fruit drink, but always without pulp and berries.

Thirdly, the gelatin must then be heated a little and stirred thoroughly, adding it to the hot juice.

Fourthly, this way you will get about three liters of tasty and healthy jelly, which the whole family can enjoy.

Well, why don’t they prepare jelly using gelatin?! They are preparing. Gelatin in this case is used as a thickener. The base of the jelly, as usual, is fruit drink or compote.

Morse is a drink made from juice, which can be fruit or berry.

How to make jelly from gelatin

Cake "Prague" according to an old recipe
Ingredients: ●Wheat flour 1.5 cups ●Sugar 2 cups ●Sour cream 20% 6 tablespoons ●Soda 2 teaspoons ●Condensed milk 6 tablespoons ●Cocoa powder 7 tablespoons ●Butter 300 g●Milk 0.6 l●Semolina 4 tablespoons●Pinch of vanillin●Cognac 3 ml●Nuts.

Early-ripening “puff” baby pies... made from miracle dough...

These pies are simply something incredible! The softest, most delicious! And they are so easy and quick to prepare that you simply can’t believe that such a delicious result is obtained... And what an amazing dough! It’s not even clear whether it’s yeasty or not... Soft.

Ingredients: -1 can of condensed milk -1 egg -1 glass of flour -0.5 tsp. soda Preparation: Mix everything. Pour the dough onto a rectangular baking tray lined with baking paper and smooth it out. Bake for 5-7 minutes in a preheated oven. Filling - any cream, jam, in this case.

Recipe ingredients for 12 people: 5 eggs 200 grams of sugar 300 grams of mayonnaise 1 can of condensed milk 2 cups of flour 1 packet of baking powder 3 bananas 150 grams of butter for cream 0.5 cans of condensed milk for cream Preparation: 1. Beat the eggs.

SELECTION OF SANDWICHES FOR THE FEAST TABLE

1. SNACK SANDWICHES WITH COD LIVER Ingredients: · cod liver - 2 jars of 100 g each · eggs - 3-4 pcs · grated, hard cheese - quantity as desired · mayonnaise · French loaf · 2 cloves of garlic · dill · green onions for decoration Preparation: Cut the loaf.

Description of preparation:

As you can see, everything is very easy and simple. Be sure to try making this wonderful dessert and you will be pleasantly surprised.

Main Ingredient: Gelatin Dish: Desserts / Jelly

How to make jelly

Do not use aluminum containers to make sweets. In such dishes, the mass may darken and develop a specific taste.
Adding a small amount of wine or lemon juice will help improve the taste of the dish.
You can prevent the formation of gelatin lumps by pouring it into a container with a warm bottom. The best option is to place the container in a water bath.
The product must harden inside the refrigerator. The substance needs to be made into an elastic, dense mass, and not frozen, so do not put it in the freezer.

Many housewives buy ready-made powders because they are easy to prepare. The difference lies in the benefits of the product. At home, you can come up with many options: the jelly base is prepared from syrups, milk, sour cream, cream, alcoholic beverages, juices, compote, lemonade and other sodas (the child will love the Cola dessert). As a filler, add various fruits (apples, pears, oranges, pineapples, lemons), berries (gooseberries, cherries, red currants, grapes, strawberries), pieces of cottage cheese soufflé.

The product can be used as an independent dish. It is recommended to use sweets prepared for the winter for diluting fruit drinks and preparing jelly. If you haven't canned the compote, stir a small amount of jelly with water. The product is used for decorating and filling confectionery products: cakes and pastries. Jelly brings lightness and is a brightly colored decoration element.

Classic jelly made from frozen berries and starch

Absolutely any berries are suitable for jelly from frozen summer preparations: raspberries, strawberries, blueberries, blackberries, currants and others. The classic recipe does not require defrosting the fruit, which greatly simplifies the cooking process.

2000 ml of drinking water;
500 g frozen berries;
120 g sugar;
100 g starch.

Boil water in a saucepan of suitable capacity and add frozen berries to it. After boiling, cook them for five minutes.
Then mash with a potato masher and pass everything through an iron sieve. This will help ensure a smoother drink.
Return the base to the cooking vessel and let it boil again.
Pour sugar into the bubbling liquid and add starch mixed in a glass of cold water. Mix everything vigorously to prevent the formation of lumps in the jelly.

And as soon as the contents of the pan boil, the drink is ready and is removed from the stove.

If you want a satisfying, but at the same time light and healthy dish, prepare jelly from frozen berries. Look through colorful step-by-step recipes with photographs, appreciate the undoubted benefits and versatility of the delicacy, nutritional value and low calorie content of the product. Read on...

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Best selections
Beverages
Soft drinks
Kissel
Frozen berry jelly

Frozen berries
Potato starch
Berry jelly

How to dilute gelatin

An important part of the process of how to make jelly from gelatin is the dilution of the thickener. The correct proportions will help you quickly create a delicious dessert:

It is important to maintain the correct proportions. Gelatin powder should be diluted at the rate of 5 g per 50 ml of water.
The crystalline substance must be poured with boiled water, which must first be cooled. Gelatin will swell from half an hour to 40 minutes.
Heat the resulting substance using a water bath. The process should be carried out until the powder is completely dissolved.
The finished gelling component should be mixed with the base for the dessert (compote, juice, milk).

How to make jelly at home

How to make jelly from juice

To prepare juice-based jelly sweets you will need the following ingredients:

fruit or berry juice – 1 l;
gelatin – 4 tsp.

How to prepare step by step gelatin jelly with a juice base:

Pour gelatin crystals into a glass and fill with juice to the top. Leave for 20 minutes to allow the gelatin to swell.
Mix the substance with the rest of the liquid in an enamel bowl and place on fire. While the juice is heating, stir it. Wait until it starts boiling so that the crystals dissolve completely.
Pour the finished transparent mixture into molds, cool at room temperature, and place in the refrigerator until completely set.

How to make fruit jelly

For a sweet dessert with fruit filling you will need the following ingredients:

food gelatin – 4 tsp;
juice – 400 ml;
fruits - to taste;
granulated sugar.

Step-by-step instructions on how to make fruit jelly:

Pour 1 tbsp gelatin powder. cold water, let it swell for an hour.
Pour the juice into the pan, add the swollen gelatin mass. Taste the mixture; if it seems unsweetened, add the required amount of granulated sugar. Place the mixture on the fire, heat until the sugar and gelatin dissolve, stirring constantly.
Pour half of the resulting substance into molds, add pieces of fruit. Then fill everything with the remaining base.
Cool the dessert at room temperature and place it in the refrigerator to harden.

Proportions per liter of milk

Many housewives do not know how to correctly calculate the dosage of starch when preparing this drink.

How to cook jelly per liter of milk and obtain the desired consistency is indicated in the technological maps, with a clear ratio of all ingredients, the calorie content of the dish and its preparation time are given.

According to standard standards, to obtain a dairy dessert of varying degrees of thickness from 1 liter of milk you will need starch:

For liquid – 1 tbsp. l.
For medium thickness - 2 tbsp. l.
For thick – 4 tbsp. l.

Cherry jelly

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Cherry jelly is a healthy fruit dessert. This delicious cherry jelly will perfectly decorate any holiday sweet table. Step-by-step recipe with photos

The time of year when “the cherries in Uncle Vanya’s garden are ripe.” They were in time, they were surrounded, and the time was over, unfortunately.

But, with the advent of wild capitalism, fresh frozen cherries, and not only cherries, are available in any supermarket. As a child, we only saw frozen cherries in the Book about tasty and healthy food. In the picture (I'm lying, there are plums there). Have we really lived up to the promised abundance?

But that's true, nostalgia. Now fresh frozen cherries are available in stores, and we ourselves freeze them during the season. And in winter we bake pies from them, cook compotes and jelly. We also make cherry jelly. Simple and very tasty. Like cherry jelly. There is often charlotte with apples on the table.

Jelly (French gelee - gel, jelly) - fruit syrup with gelatin. Dessert. Although jellied meats, jellies, aspic are in abundance, this is a separate topic.

Fruit jellies from fruits and fruits containing a lot of pectin can be obtained without adding gelatin to them. For example, jelly from Antonov apples. In addition, the famous blancmange is a dessert, jelly made from almond or cow's milk. And, of course, marmalade! It is also called gelatinous jam. From Portuguese marmelada - quince jam. Although in other languages, marmalade is usually jam in general, even cherry jam.

Let's prepare cherry jelly.

Jelly

Jelly is prepared on the same basis as jelly. A syrup is prepared from a decoction of fruits or berries, pre-soaked and squeezed gelatin is placed in it, it is allowed to dissolve and a extract of egg whites, water and vinegar is added. The jelly is boiled over low heat until the pull curls, let it settle, filter through a thick cloth, bring to a boil again, but do not boil, add the previously squeezed juice, stir and pour into portioned molds or onto baking sheets. The frozen jelly is removed from the molds by dipping them in warm water for a few seconds. The jelly on baking sheets is cut into portions (you can cut the jelly with a corrugated notch) and served in bowls or on pie plates. You can prepare puff jelly by pouring different types of jelly into molds or onto baking sheets, alternating them by color (cranberry, milk, lemon or orange).

You can make jelly with fruit. To do this, fresh or canned fruits or berries are placed in molds or bowls “with a jacket” of jelly, secured in the desired position with semi-hardened jelly and then poured completely after hardening.