Berry jelly: recipe for making at home. How to cook jelly from frozen berries

A nourishing and high-calorie dish - this is how we can safely talk about jelly, which simultaneously serves as both a drink and a dessert. But the main advantage of this dish is its taste and healing properties. After all, it is cooked in fruit broth. Alas, a drink with history has been forgotten in our newfangled age. And in vain, because in the summer a delicious cool jelly is refreshing, and a warm one in the winter will warm and soothe. But in families where they like to cook jelly, they simply adore them. Housewives like them because they are quick and easy to prepare, because you only need three ingredients. Well, others appreciate it for its incomparable taste and delicate texture.

Beneficial features
Subtleties of cooking
Frozen berry jelly
Cranberry jelly
Cherry jelly
Chokeberry jelly
Jelly made from jam
Lingonberry jelly

General recommendations

Frozen or fresh berries are usually used as a base for jelly. Before starting the process, they are sorted and freed from seeds. The berries prepared in this way are poured with water, boiled and filtered. To obtain the desired consistency, add potato or corn starch to the drink. It is dissolved in a small volume of cold water, poured into a common pan and cooked until tender. As a rule, 1.5-2 tablespoons of starch are added per liter of liquid. It must be diluted while cooking the syrup. If you do this in advance, the starch will settle to the bottom of the bowl.

Some housewives replace berries with homemade fruit compotes or jam. This does not make the taste of the finished drink worse. For greater flavor, the basic recipe for berry jelly is supplemented with cinnamon, vanilla, or any essence. You can add a little cognac or liqueur to a drink intended exclusively for adults. In jelly made from too sweet berries, you can put just a little citric acid. It will give the sugary drink a pleasant freshness.

If you are preparing jelly from frozen berries, then it is not advisable to subject it to prolonged boiling. In this situation, you can turn off the heat within a few minutes after adding the starch. Otherwise, the drink will turn out too liquid. To prevent a film from appearing on it, its surface is sprinkled with granulated sugar or powder.

As for serving, it is advisable to pour thick jelly not into ordinary glasses, but into special bowls. You can use fresh berries as decoration. The liquid drink is served in beautiful cups, the edges of which have been previously moistened with water and carefully sprinkled with granulated sugar.

Berry jelly - a delicious drink

Compound:

Water – 3 l
Red currant – 150 g
Lingonberries – 150 g
Cranberries – 150 g
Sugar – 150 g
Potato starch – 4-5 tbsp.

Preparation:

First prepare the berries. Place cranberries, lingonberries and red currants in a colander and rinse well. If you are using frozen berries, remove them from the freezer and leave them at room temperature for half an hour.
Afterwards, grind the berries through a sieve and set the resulting juice aside. Pour boiling water over the berries themselves and place over medium heat. Boil the broth for 20 minutes, then cool and strain. Squeeze out the berry pulp and throw it away, and pour the broth into a clean container.
Place the berry juice on the fire and bring to a boil. Gradually add granulated sugar and mix everything well until completely dissolved.
Dissolve potato starch in the berry broth, mix thoroughly and slowly pour into the boiling juice. Cook the drink for another 5 minutes, stirring constantly.
Remove the jelly from the heat and cool. Pour the finished drink into glasses and serve.

Option with cherries

Of course, it is better to prepare such a drink at the height of the fruit season. But if you want to do this in winter, you can use frozen berries. This drink has excellent taste and will remind you of warm summer. To make cherry jelly at home, you will need a simple set of ingredients. Your kitchen must have:

7-8 tablespoons of sugar.
A couple of glasses of frozen cherries.
3-4 tablespoons of starch.
Liter of filtered water.

From raspberries and cranberries

Time: 35-40 minutes.
Number of servings: 16 persons.
Calorie content of the dish: 41 kcal/100 g.
Purpose: dessert, drink.
Cuisine: Russian.
Difficulty: easy.

Some varieties of jelly are not only tasty, but also medicinal. These include, for example, a cranberry-raspberry drink. Both types of berries have a lot of beneficial properties. Raspberries contain salicylic acid, which has the ability to lower body temperature. Cranberries strengthen the immune system and help cope with vitamin deficiency and colds. A drink based on these two berries is very useful for children, especially during periods of exacerbation of colds.

Ingredients:

raspberries, cranberries (frozen) - 1 tbsp.;
starch - 3 tbsp. l.;
sugar - to taste;
water – 4 l.

Cooking method:

Boil water, add raspberries and cranberries in equal proportions. Boil for 10 minutes.
Strain the jelly, add the desired amount of sugar, stir, and put the pan on the fire.
Dilute the starch powder with cold water so that there are no lumps.
Pour into the boiling broth in a thin stream, stirring continuously.
Once thickened, simmer for about 2 minutes. Remove from stove.

Sequencing

Before you cook jelly from frozen berries, you need to wait until the fruits thaw. After that, they are thrown into a colander and washed in cool water. If necessary, cherries are pitted. The berries prepared in this way are poured with cold water and sent to the fire. After the liquid boils, add sugar and cook for five minutes.

In the meantime, you can work on starch. Four tablespoons of this ingredient are dissolved in half a glass of cold boiled water, mixed well until the smallest lumps disappear and poured in a thin stream into the future berry jelly, the recipe of which will definitely take its place in your personal cookbook. The thickened drink is brought to a boil again and literally after a minute is removed from the burner. To prevent a thick film from forming on the surface of the jelly, it must be stirred periodically. It is served chilled. If desired, the drink is decorated with fresh berries.

Healing chokeberry jelly

Healthy and delicious. By the way, you can drop a little lemon juice into it - a fresh aroma!

Ingredients

Berries - 0.5 cup
Water - 1 l
Sugar - 3 tbsp.
Starch - 3 tbsp.

How to properly prepare medicinal chokeberry jelly

Chokeberry jelly
Wash the berries, dry them and blanch for 5 minutes in boiling water. Let the broth brew and add sugar to it. Put it on the fire again, removing the berries (or wiping them and putting them in a decoction). While it boils, dissolve the starch. Pour in a thin stream and, stirring, bring the jelly to a boil.

Strawberry option

This is one of the most popular berries in our latitudes. In a good year there are so many of them that you can not only eat plenty of strawberries, but also freeze them for the winter. These homemade preparations make delicious and aromatic drinks. This simple strawberry jelly recipe involves using a minimal set of ingredients. In this case, you should have at hand:

6 tablespoons of granulated sugar.
Half a kilo of frozen strawberries.
A couple of full tablespoons of starch.
2 liters of filtered water.

Thick jelly dessert

fruit compote - 900 ml.
berries (any) - 230 gr.
starch - 75 gr.

Cooking method:

Mix 250 ml. cold compote and starch. Rinse the berries and pass through a blender. Next, combine with the rest of the liquid.
Send the mixture to cook in an enamel container. When the compote boils, slowly pour the starch mixture into it, stirring constantly.
Simmer the mixture for about 25 minutes on low heat. Pour the jelly into molds and put it in a cool place. Serve with cream.

how to make fermented baked milk at home

Process description

Before you cook jelly from frozen strawberries, you don’t need to wait until they thaw. The fruits are immediately immersed in boiling sweetened water. As soon as bubbles appear on the surface of the pan again, remove the strawberries from the syrup and reduce the heat.

The berries themselves are placed in a blender and crushed to a smooth puree. After that, it's time to tackle the starch. It is dissolved in a small amount of settled water and poured into boiling syrup in a thin stream. Strawberry puree is also sent there. Almost ready-made berry jelly, the recipe for which is extremely simple, is thoroughly mixed, brought to a boil and removed from the stove. It is served chilled. For those who do not like too sweet drinks, we can recommend adding a little citric acid to the pan. It will give the strawberry jelly an unusual, pleasant flavor.

From currants

Time: 35 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 58 kcal/100 g.
Purpose: dessert, drink.
Cuisine: Russian.
Difficulty: easy.

Frozen currant jelly is cooked just as simply as the previous one. Any variety of this berry (black, red, white) contains a huge amount of vitamin C, which helps strengthen the immune system. This is especially true in winter and spring, when viral and cold diseases actively attack the body. Black currants are more suitable for freezing. Its berries are more elastic, have a dense peel that does not burst from exposure to low temperatures, retaining all the juices and nutrients inside.

Ingredients:

currants (frozen) – 0.6 kg;
water – 1.5 l;
sugar – 0.2 kg;
starch (potato) – 4 tbsp. l.

Cooking method:

Boil water, add currants. Boil for about 5 minutes.
Add sugar, stir and cook for another 5 minutes.
Strain the broth, put it back on the stove, and boil again.
Dissolve the starch powder with water (200 ml), pour in a thin stream into the currant broth, stirring continuously.
After boiling again, remove it from the heat.

Algorithm of actions

This recipe for berry jelly is so simple that even an inexperienced housewife can prepare it without any problems. Carefully place washed cranberries and lingonberries into a pan of boiling water and cook them over low heat for ten minutes. After this, the syrup is filtered through a sieve. The berries are thrown into a bucket, and the liquid is returned to the pan and combined with sugar and sea buckthorn, previously crushed to a puree-like state.

As soon as the future jelly boils, pour the starch solution into it in a thin stream and mix gently. After about five minutes, the pan with the prepared berry jelly is removed from the stove and set aside. This drink is served chilled.

How to cook cranberry jelly?

Ingredients:

200 g cranberries
100 g sugar
1.5 l. water
1.5-2 tbsp. starch

Cooking process:

Wash the berries and mash them well with a spoon.
Place in a sieve and squeeze out the juice
Pour boiling water over the squeezed berries and boil for 5-10 minutes.
Strain
Cool half a glass of syrup, combine with starch, pour into the finished boiling syrup
After boiling, combine with the previously obtained berry juice, mix, cool until thickened

Kissel with currants and almonds

red currants - 200 gr.
granulated sugar - 250 gr.
peeled almonds - 240 gr.
starch - 95 gr.
drinking water - 1.7 l.

Cooking method:

Wash and sort the berries, let them dry. Scald the almond kernels with boiling water and peel them. Next, place the nuts and sugar in a blender bowl, add 100 ml. water.
Grind the mixture into a homogeneous mixture, then strain through double gauze. At the end you will get almond milk. After this, gradually pour the starch into the liquid, stirring constantly.
Add berries. Pour the remaining drinking water into the enamel pan. Turn the burner on to medium heat and wait until it boils.
Simmer for another 7 minutes, turn off. Don't forget to stir the jelly constantly. Can be consumed cold or hot.

Kissel with lemon and honey

fresh lemon - 1 pc.
granulated sugar - 85 gr.
filtered water - 1.5 l.
honey - 150 gr.
starch - 65 gr.

Cooking method:

Separately, take a small container with cold water. Add starch and stir thoroughly.
Combine 150 g in a suitable container. honey and some hot water. Stir. Pour the required amount of purified water into an enamel pan, add sugar and honey solution.
Place the container on the stove and wait until it boils. Next, carefully pour in the starch liquid. Mix well.
As soon as the mixture boils, remove the pan from the burner. Add freshly squeezed lemon juice, stir the drink, wait until it cools.