What can you cook with frozen berries? Unusual desserts made from frozen berries

Is it possible to freeze berries

There is an opinion that frozen berries are not only tasty, but also not healthy at all. But no, we tell you. Scientists have found that when berries are sent into deep freezing, only ten percent of their beneficial qualities are lost. For comparison, when berries are cooked, the vitamins are completely lost, and when dried, only half remains. The conclusion is not difficult to draw. Deep freezing is the best way to store berries year-round.

In addition, frozen berries will not only provide indispensable help during colds and viral diseases, but will also help make the dishes on your table more tasty, colorful and varied.

Another nuance for those who are losing weight or simply watching their weight: frozen berries are low-calorie. In terms of calorie content, they are on par with fresh ones.

It is best to freeze the berries yourself, following all the rules. Then you will have a wonderful supply for winter times. You can, of course, buy berries in a supermarket, but who knows whether all the rules for storage and transportation were followed. And if the package is closed, then you don’t even know what kind of surprise awaits you. Therefore, do not be lazy, but carry out the freezing process yourself, if possible.

Does freezing spoil the taste of berries?

Freezing mainly affects the appearance: ice breaks the internal structure of the berry, it becomes flabby and watery.
And, especially if we are talking about fragile strawberries or raspberries, it will not be possible to make a whole and beautiful “berry again” out of them. The taste does not change so dramatically, especially if you are not going to eat the berries on their own, but boil them or put them in a cake. The exception is gooseberries; they retain their shape quite well if they were picked a little unripe, with a thick skin, but if you bite into it, there is a tasteless puddle inside. To make thawed gooseberries look “like alive,” you can cheat and marinate them for half an hour with mint, oregano or thyme, add sugar, lemon juice or vinegar, preferably balsamic. Such reconstructed gooseberries can be used not only in baking, but also as a bright accent in salads, served with fried fish or meat.

Frozen berry jelly

Before preparing jelly from frozen berries, any housewife needs to know a few basic rules:

If the recipe does not require it, then the berries do not need to be thawed first.
Start cooking by preparing a decoction.
Starch should serve as a thickener. This is what determines how thick the jelly will be.
Before adding starch to the broth, it must be diluted with liquid.
And the last step is the introduction of starch into the broth, gradually.

Berries under the snow

For cooking you need the following products:

400 g frozen berries, assorted, of your choice;
starch 90 g;
sugar 120 g;
water - a liter for decoction and a glass of water for starch.

Preparation:

Mix the berries, add a liter of water and place on the fire. You need to let them boil for five minutes. Then you can strain them and squeeze them out, or leave them in the decoction.
Add sugar to the hot broth and let it dissolve for a few minutes. You can speed up the process by stirring with a spoon.
Dissolve the starch in a glass of water and carefully, stirring constantly with a spoon, add to the broth.
Then bring the resulting jelly to a boil. Refrigerate.

Using this recipe, you will get a thin, but very tasty and healthy jelly.

For those who like to eat jelly exclusively with a spoon, cutting through the thickness, there is the following recipe:

take your favorite frozen berries in the amount of 400 g;
150 g starch;
water - a liter for decoction and a glass of water for starch;
sugar 170 g.

Preparation:

The berries should first be thawed and ground in a blender.
Pour a liter of water into the resulting mixture, add sugar and place everything on the fire.
As soon as the water starts to boil, start mixing the starch in a glass of water.
Let the broth boil for a couple more minutes and pour in the starch.
Now stir constantly and cook the jelly until completely thickened. But don't boil!

Specifics of preparation

Before cooking, you need to prepare the berries. If the product is intended for long-term storage, then use sterile jars. It's easy and quick to do.

Preparing the berries

Frozen berries are first defrosted. They are left in the dish for several hours or from evening to morning. There is a second way - use the microwave oven in the “Defrost” mode. Another quick method is to immerse a bag of berries in warm water. Berries can be cooked without defrosting.

Sterilizing containers

Glass containers for preparing delicacies for the winter must be sterilized. The jars must first be inspected to ensure there are no cracks or defects. Then wash with baking soda in warm water and rinse several times.

Hold over steam for 10-15 minutes, in the oven at +100 C for 15 minutes. Another way is to put the container in the microwave for 3 minutes at high power, first add 2 cm of water.

Frozen berry compote

Frozen berry compote is healthy, tasty, and very simple! And you don’t need much to prepare it:

frozen strawberries 150 g;
frozen raspberries 150 g;
frozen currants (black) 150 g;
water 3 l;
sugar 600 g.

Preparation:

Place a saucepan with water on the fire.
Process the berries in a blender into a paste.
As soon as the water boils, pour sugar into it. Then berries.
Wait until the water boils and immediately remove from heat.
You need to let the compote cool. Then you can drink it.

Souffle

Berry soufflé is a dessert that combines the bright taste of berries and the tenderness of cream cheese or cottage cheese. If you follow the instructions exactly, this dessert turns out light, airy and incredibly tasty.

Step-by-step recipe for making curd soufflé with berries >>>

Frozen berry juice

Morse is very tasty, healthy and refreshing. It will suit any table and can be given to children. And it is very easy to prepare. For fruit juice, it is best to use juicy, medium-sized berries:

frozen blueberries 200 g;
frozen cranberries 200 g;
frozen raspberries 200 g;
frozen pitted cherries 200 g;
sugar 500 g, if this amount of sugar seems small to someone, then you can add more, according to your taste;
water 3.5 l.

Preparation:

Take a saucepan so that it is convenient for you to place a colander on top of it.
Fill the pan with water, then make sure that the liquid does not reach the colander and does not get into it when boiling.
Place the resulting structure on the fire, wait until the water boils and pour the berries into a colander.
Gradually the berries will begin to thaw and release juice. All you have to do is add sugar to them and stir. This is done so that the juice flows into a pan of water and does not evaporate. It is worth doing these simple manipulations until all the juice comes out of the berry. The water will turn bright red.
Then remove the colander with the remaining berries.
Taste the fruit drink. If you find it too viscous and sweet, dilute it with boiled water and boil.
Strain the fruit drink and let it cool completely.

The remaining berry mixture can be discarded or used for baking.

Sorbet

Berry sorbet is a light treat with an excellent refreshing taste. An excellent alternative to high-calorie and sweet ice cream. Sorbet is easy to prepare, it does not contain any additives, dyes or preservatives; sorbet can be served to both adults and little ones with a sweet tooth.

Recipe for roasted cherry sorbet with photo >>>

Step-by-step recipe for raspberry sorbet >>>

Pie with frozen berries

Option 1

To prepare you need:

100 g frozen strawberries;
100 g frozen cherries (pitted);
150 ml yogurt;
half a banana;
Those with a sweet tooth can add honey or sugar.

Preparation:

Option 2

You will need:

frozen gooseberries, cranberries 200 g each;
200 ml orange juice;
honey tsp;
mint to taste;
50 g flakes.

Preparation:

Place all ingredients in a blender and blend. Do not defrost the berries. The smoothie is ready.

Summer comes, currants

, black, red, white.
Fragrant and sour. This begs the question: what to do with black currants, what to cook with red currants? There are recipes with currants both with fresh currants and with currants processed for long-term storage. As you know, black currant is perhaps the healthiest berry. That’s why blackcurrants are so often prepared for the winter. Of course, you will need prepared blackcurrants in any form. Preparing delicious pastries, muffins, and pies involves using this aromatic, slightly tart berry. There are many ways to prepare: currants with sugar, frozen currants, dried currants. Cooking blackcurrants in a slow cooker is quite quick and convenient, since you can set the time and temperature. One of the easiest ways to prepare currants is black currants
with sugar. The main thing here is the amount of sugar, and the blackcurrants may not even be boiled. There are also recipes for currant jam, although it is believed that during heat treatment it loses a certain amount of useful substances. You can also easily learn how to cook currants. The advantage of this recipe is that such black currants can be stored without refrigeration. The recipe for a popular drink, currant tincture, is blackcurrant in alcohol. Blackcurrant recipes will also help you prepare extraordinary sweet sauces for meat, which are popular in many European cuisines. It is believed that black currants give the meat a special taste. Recipes with photos will show you how to prepare such a sauce, as well as jams, marmalade and many other blackcurrant dishes.

It's good if you have a large freezer or freezer, currants

Frozen is guaranteed.
Only properly frozen currants are stored for a long time, do not lose their beneficial qualities and attractive appearance. Freezing recipes contain several important recommendations: do not wash the currants, freeze the currants on a tray so that the berries do not come into contact with each other. Frozen blackcurrants are suitable for preparing a wide variety of dishes with currants. For this you will need recipes with currants. Recipes with black currants, recipes with red currants will help you prepare currant jam, various desserts with currants, cocktails and drinks. These are currants with sour cream, currants with milk. The currant filling is very convenient and tasty. Frozen red currants are also popular. Recipes with fresh red currants usually allow frozen currants to be used. Freezing helps preserve the maximum possible beneficial substances in currants. If you have red currants
, the recipes will help you prepare fillings, jelly, compotes, and many other dishes. Of course, red currants are also perfect for jam. The redcurrant jam recipe may contain other fruits and berries.

Probably, every housewife can find frozen berries in her refrigerator: strawberries, raspberries, black currants, cherries, sweet cherries and much more. Everyone knows that frozen fruits and vegetables make excellent compotes. But it's not just drinks that are popular. Recipes from frozen berries will show you how to prepare delicious desserts.

How to prepare a tincture with frozen berries

Before preparing the tincture, defrost the berries - if they thaw during the infusion process, there will be too much water in the alcohol, the proportion will be disrupted, and the tincture may spoil.

So, defrost, drain the excess liquid, and then infuse according to the same recipe as with ordinary berry tincture.

By the way, with thawed cranberries, lingonberries, chokeberries and other tart autumn berries, the tinctures are softer than with fresh ones. The bitterness goes away, and natural sugar, on the contrary, concentrates.

Cherry pie

Cherry pie
Cherry pie is a dessert that will not leave anyone indifferent. To prepare it, you don’t even need to run to the store, because all the specified ingredients are likely to be found in every home.

Wheat flour - 400 g;
Granulated sugar - 3 tbsp. spoons;
Sunflower oil - 6 tbsp. spoon;
Vanillin - 10g;
Salt - on the tip of the knife;
Purified water - 50 ml;
Frozen berries - 300 g;
Granulated sugar - 6 tbsp. spoon;
Starch - 10 g.

Cooking method

Sift flour through a sieve. Add baking powder, granulated sugar, salt. To stir thoroughly. Add sunflower oil and a little water. Knead the dough well, put it in a plastic bag and put it in the refrigerator for 20 minutes.
After this, divide the dough into two equal parts. Grease a baking dish with sunflower oil and place the first cake layer. Mix the berries with granulated sugar and place on top of the dough, then add the remaining cake layer.
Pierce the cake in several places using a wooden skewer. Place in the oven for 40 minutes. Time to prepare the pie is 60 minutes.

Cheesecake in a hurry

Cheesecake in a hurry
You can't help but like this dessert. Bright appearance, indescribable taste, and the aroma reminds of summer days. It gets ready pretty quickly.

To prepare you need:

Crackers - 10 pcs;
Frozen cherries - 200 g;
Starch - 20 g;
Granulated sugar - 40 g;
Cottage cheese - 200 g;
Purified water - 200 ml.

Cooking method:

Crush the crackers. Heat the cherries in the microwave. Strain, add water and starch to the juice from the berries, mix.
Add water and sugar to the cherries and place on low heat. When the cherries have cooled a little, add juice and starch to them.
Beat cottage cheese with cream.
Place crushed cookies on the bottom of each glass, then a layer of cream, and lastly berries. Repeat everything again. Serve, garnished with peanuts and a sprig of mint.

Lazy cheesecake

This dessert will be appreciated by both adults and children: it looks attractive and bright, tasty and filling, and also fragrant like summer. Making cheesecake doesn't take long.

Lazy cheesecake

Moreover, it is quite possible to involve a child in arranging it layer by layer into cups - that’s a double benefit)

You will need

Cookies (any) – 9 pcs.
Frozen raspberries - 150 g
Corn starch - 2 tbsp. spoons
Sugar - 30 g
Soft curd cheese (Philadelphia, Almette) - 300 g
Cream 30% – 100 g
Cold water - 250 ml

How to cook

Grind the cookies (you can use a blender). Lightly heat frozen berries in a saucepan (cauldron) over low heat. Strain the released juice, add half the water, then starch, and stir everything thoroughly.
Add the remaining water to the berries, add sugar and put on the fire again. When the mixture is well heated, pour the juice and starch into it in a thin stream, stirring continuously. Cool the finished jelly.
Beat the curd cheese, adding a little cream - we get curd cream.
Place crushed cookies on the bottom of the glasses. On top there is a layer of curd cream, on top of which there is raspberry jelly. Repeat: place alternate layers of cookies, curd cream and berry jelly. Decorate with mint leaves, berries, cream - and the lazy cheesecake is ready!

Raspberry ice cream cake

Raspberry ice cream cake
This dessert will give you a great mood for the whole day and will be memorable for the kids.

In order to prepare such a cake, you do not need to spend a lot of money, because you can find everything you need in your kitchen.

To prepare you need:

Raspberries -0.5 kg;
Cream - 500 ml;
Yolks - 4 pcs;
Granulated sugar - 200 g;
Jam and mint leaves for decoration.

Cooking method:

Remove the raspberries from the freezer and add 100 g of granulated sugar. Mix everything well. Beat the yolks with sugar. Cool. Whip the cream and add whipped yolks and 3/4 berry syrup.
Prepare the ice cream mold. Pour out most of the mixture and place in the refrigerator for 30 minutes. After this, remove from the refrigerator, add the raspberry mixture, pour the remaining mixture on top.
Leave in the refrigerator overnight. When serving, garnish with jam and mint leaves.

Berry smoothie

Berry smoothie
A smoothie is a berry or vegetable cocktail to which yogurt, juice or other ingredients are added. Despite the fact that the dessert came to us several years ago from the USA, to this day not everyone knows about its existence. Please your loved ones with a delicious, vitamin-rich cocktail that will take just a few minutes to prepare.

To prepare you need:

Fresh banana - 1 piece;
Frozen strawberries - 100 g;
Frozen blackcurrant - 100 g;
Yogurt - 150 g.

Cooking method

Cut the banana into small pieces. Beat: banana, strawberries, black currants, add yogurt.
Pour into a glass. Vitamin cocktail is ready! When serving, you can garnish with fresh fruit or coconut flakes.
Some tips:
An overripe banana, the skin of which has already begun to darken, is perfect for making smoothies. Due to this fruit, the cocktail becomes so thick and pleasant to the taste.

A smoothie made with milk turns out unsweetened; if you want the dessert to be sweet, you need to immediately add granulated sugar to the blender.

Finely chopped nuts go great with fruit smoothies. They make the drink more satisfying. If you are not a supporter of dairy products, then you can add freshly squeezed juice to your smoothie.

On cold winter days, when there is much less fruit, you really want to treat yourself to some goodies. Now it's time for frozen berries. In such recipes you can use completely different berries that will just end up in your freezer this winter. Experiment and you will definitely find your perfect dessert.

Recently, frozen foods have become increasingly popular: berries, fruits, vegetables, mixtures. And this is quite justified: frozen berries are an opportunity to get microelements in the winter season; their nutritional value is often higher than that of fresh ones sold in supermarkets; They perfectly preserve the natural aroma and taste and allow you to prepare various dishes. So let's talk today about frozen berries, recipes from frozen berries.

You can freeze almost all “seasonal” berries: raspberries, gooseberries, strawberries, cherries, plums, cranberries, lingonberries, grapes, sea buckthorn, currants, apricots, blackberries and many others.

But the question often arises: what can be prepared from frozen berries? You can, of course, just sprinkle them with sugar after thawing and eat them. But there are many different recipes for cooking dishes that contain frozen berries. Therefore, I will offer you some simple recipes from frozen berries.

Pie filled with frozen strawberries

. For the dough we need a glass of flour, butter (100 grams), a packet of baking powder, beaten with eggs (2 eggs per 100-150 grams). We bake a cake from the dough with the edges raised high, place it on a flat dish, and cool. Grease the pie with sweet butter (beat with a mixer or a blender a little butter with 2-3 teaspoons of powdered sugar). Cut the frozen strawberries in half and place tightly on the pie. Make jelly (preferably red) and pour over the berries. When the jelly has hardened, the pie can be decorated with whipped cream.

another pie very easily and quickly

: take two flat cakes of dough (you can take ready-made shortbread, puff pastry, yeast dough), place frozen berries between them. We tightly seal the dough around the perimeter and bake in the oven until a golden crust forms (the pie can be greased with whipped yolk and sugar). Sprinkle the finished pie with powdered sugar and cool. The dough is very well saturated with berry juice, and the pie retains their aroma.

Very easy to make puff pastries with frozen strawberries

. To prepare them you will need puff pastry (yeast-free). You can also take it frozen. Defrost the dough and at the same time defrost the strawberries (it is better to do this in the refrigerator). Cut the dough into squares, lay out the strawberries, sprinkle them with sugar, wrap them in an “envelope”, and bake in the oven until golden brown.

Smoothie with frozen strawberries

. A smoothie is a cocktail of berries or fruits with yogurt. Mix one glass of natural yogurt, orange juice (1/3 cup), 7-8 frozen strawberries in a blender, add to taste. It is better to serve this beauty in a tall transparent glass with a straw.

Frozen berries make delicious fruit drinks

. You can experiment with any berries, I suggest trying this composition: 100 grams of black currants, 3-4 strawberries, 2 tablespoons of lingonberries, to taste. Wash the berries, place in a glass bowl and pour boiling water over them (the water should just cover the berries). Stir until the currants melt. Then add boiling water (up to one liter), add (3 tablespoons), close the dish with a lid and leave for 3 hours. We crush the berries, filter the fruit drink, pour it into a decanter or bottle. It is better to serve the fruit drink chilled (you can add ice cubes to it).

You can prepare fruit juice in another way

– grind any frozen berries with sugar in a mixer (or blender) and fill the resulting mass with cold boiled water. We filter - and the fruit drink is ready!

Frozen berries can be used to make compotes

. Chokeberry is a good choice, which will give any compote an amazing rich color, especially in combination with currants and cherries. For one liter of boiling water, it is enough to take one or two handfuls of berries. You can add mint or cinnamon.

You can make jelly from frozen berries

. Any berries are suitable: sea buckthorn, raspberries, black currants, strawberries, cranberries, chokeberries and mixtures of berries. For a liter of water, just take two handfuls of berries, add to taste, bring to a boil, and pour in starch diluted in water in a thin stream. Cook for 5-10 minutes, stirring constantly. Cool.

Frozen berries are also a good base for making desserts.

. Take black currants (strawberries, blackberries, raspberries) - 300-350 grams, powdered sugar (2-3 tablespoons), 150 grams of natural yogurt, a teaspoon of vanilla

Baking, drinks, desserts - everything your heart desires.

Now is the season when you can buy fresh strawberries and cherries at the market. The currant, gooseberry and raspberry bushes are full of berries - a new harvest is coming soon. And many thrifty housewives keep containers of frozen berries

since last year.
If you are one of them, don’t even think about throwing anything away! Tips from “With Taste”
will help you clean such frozen food in the best way.

Frozen berries can be used in the preparation of vitamin drinks, which will be useful to serve at any time of the year. Dumplings and pies are also prepared from the berries, and cottage cheese and rice casseroles are made with their addition. Desserts and baked goods go without saying. Finally, frozen berries make excellent sauces for meat, for example, chicken or game can be served with cranberry sauce or dressing with cherry pieces.

Cheesecake without baking

This dessert will be appreciated by both adults and children: it looks bright and attractive, tasty and filling, aromatic. And its preparation does not take much time. Instead of the raspberries and strawberries stated in the recipe, you can use any other frozen berries.

Ingredients:

250 g shortbread cookies
100 g butter
200 g frozen raspberries
200 g frozen strawberries
500 g soft cream cheese (Philadelphia, mascarpone or Almette)
200 g sugar
300 g high fat cream

Preparation:

Grind the cookies using a blender, add softened butter and beat again until smooth. Then place in a resealable rimmed mold (20 cm in diameter), lined with cling film, press firmly to the bottom and level. Place in the refrigerator until hardened.
Place the berries in a saucepan and place on low heat. Cook, stirring, for 3–5 minutes. Mash the berries with a spoon and grind through a sieve. Cool.
Beat the cream cheese and sugar with a mixer, add cream and beat again. Add berry puree to this mixture, mix and spread over the cookie base. Place in the refrigerator for 4-6 hours until set.
To get cheesecake layers of different colors and tastes, divide the creamy mixture into two parts and add raspberry puree to one, and strawberry puree to the other (strawberries and blueberries will look very impressive). And lay out the layers one by one. First, a mixture of cream cheese with raspberries (and put in the refrigerator for 2 hours), then a mixture with strawberries (now in the refrigerator for 4 hours).

Fruit icecream

15 recipes for sweet pies with berry fillings

Do you think our people don’t eat ice cream in winter? No matter how it is! He eats ice cream, snow, and icicles... if in doubt, ask the children) An excellent alternative to icicles in your family can be an equally cold, but much more tasty dish - ice cream made from berries. Also frozen, by the way.

Option 1: sorbet (sorbet)

Sorbet is a frozen dessert made from fruit puree, juice or syrup.

Fruit icecream

As a rule, no dairy products (cream, milk or sour cream) are added to it.

You will need

Frozen berries (raspberries, currants, strawberries... any) - 300 g
Sugar - 50 g
Lemon juice - 1 tbsp. spoon
Water – 30 ml

How to cook

Place berries, sugar, lemon juice and water in a blender. Mix.
Pour the finished mass into special flat molds or plastic disposable cups. Insert wooden sticks into the middle of the mass and secure with foil or thick paper with a slot.
Place in the freezer for 2-3 hours.

Option 2: five-minute ice cream

But we will add milk cream to this dessert and get a completely different ice cream.

Fruit icecream

Well, and other calories, of course)

You will need

Cream with maximum fat content (35%) - 150 ml
Frozen berries (raspberries, blueberries, currants, strawberries, or both) - 300g
Sugar - 100 g

The indicated quantity of products is designed for 4 servings.

How to cook

Place the frozen berries in a blender and add sugar. Grind at low speed, then gradually pour in the cream. When the product becomes homogeneous, the ice cream is ready.
The dessert is ready to eat immediately and can be served immediately. Or you can put it in the freezer, where the ice cream will keep perfectly for 5-7 days.

Open Pie

You can make the base for the pie according to our recipe or use your favorite dough, or even store-bought dough. You can take different frozen berries, or you can use just one type, 4 large handfuls.

Ingredients:

2.5 stacks wheat flour
250 g butter
11–13 art. l. water
1 stack Sahara
1/4 cup starch
1 stack frozen raspberries
1 stack frozen strawberries
1 stack frozen blueberries
1 stack frozen blackberries
1 tbsp. l. lemon juice
salt - to taste

Preparation:

Prepare the dough for the base. Mix flour with a pinch of salt, add 220 g of cooled butter, grated on a coarse grater. Enter 6-7 tbsp. l. cold water, pressing the dough with a fork until it sets. Divide the dough into two parts, one slightly larger than the other. Wrap them in cling film and refrigerate for an hour.
For the filling, in a saucepan, combine sugar, starch and 5-6 tbsp. l. water, add blueberries. Bring to a boil and cook, stirring, for 2–3 minutes. Remove from heat, add other berries and lemon juice to the mixture, stir.
Roll out a large piece of dough into a layer about 5 mm thick. Place in a parchment-lined pan, forming sides. Pour the filling on top and stick in pieces of butter (30 g). Roll out the smaller piece of dough thinly and cut into strips one and a half centimeters thick. Place a lattice of strips over the filling, securing the edges to the sides.
Place the future pie in an oven preheated to 200 degrees for 10 minutes. Then reduce the temperature to 180 degrees and bake for 45-50 minutes. The dough should be golden brown and the berry filling should be bubbly.

Muffins with berries

This recipe is suitable for both one large cupcake and small cupcakes in tins. Delicate sweet dough with sour cream combined with sour berries (cherries, currants or cranberries) will give a delicious result! Do not defrost the berries, just add them to the dough and mix gently with a spatula or stick the berries directly into the dough.

Ingredients:

150 g frozen berries
1 egg
100 g sour cream
50 g butter
1 stack flour
0.5 stack. Sahara
1 tsp. baking powder
1 chip salt
1 chip vanillin
powdered sugar - for sprinkling

Preparation:

Beat the egg, sour cream, softened butter, salt and sugar with a mixer at high speed until smooth.
Continuing to beat, add flour, baking powder and vanilla. The dough should be smooth, without lumps, of medium thickness.
Place paper cupcake liners into a metal pan. Fill them about two-thirds full with dough.
Place 3-4 cherries in each cupcake and press them in slightly. Place the cupcakes in an oven preheated to 180 degrees.
Bake for 20–25 minutes.
Cool the finished cupcakes and sprinkle with powdered sugar before serving.

Berry mousse

Children will really like this berry mousse. And even those who don’t like semolina porridge will certainly not refuse such “semolina”. Any frozen berries will do. Before serving, you can decorate the dish with cream, candied fruits or mint leaves.

Ingredients:

1 stack frozen berries
2–2.5 tbsp. l. semolina
4 tbsp. l. Sahara
0.5 l water

Preparation:

Thaw the berries and drain the juice (you can then pour it over the finished mousse).
Grind the berries into a puree, add hot water, and put on fire. Then add semolina in a thin stream while stirring, bring to a boil and cook for 7-8 minutes.
Add berry juice to the prepared fruit porridge and cool.
Beat the cooled mass with a mixer until it becomes thick foam (it will approximately double in volume).
Pour the finished mousse into prepared bowls, glasses or wine glasses and place in the refrigerator for an hour.

Strawberries in chocolate

Making cherry pie from frozen berries

ShowSteps

How to cook?

Wash the strawberries and dry them.
Heat the chocolate in a water bath.
Poke each berry with a toothpick and dip into chocolate. Rotate it clockwise until the chocolate stops dripping.
If desired, decorate each chocolate-covered berry with coconut or finely chopped nuts.
Place the berries on wax paper and refrigerate for 1-2 hours.

Strawberries are a source of vitamins A, B1, B2, B9, C, E, K, H and PP and microelements magnesium, zinc, iodine, phosphorus, sodium, potassium and calcium. Therefore, your strawberry dessert prepared according to our recipes will not only be delicious, but also very healthy.

Prepared by Tatiana Krysyuk

Why do I love desserts using frozen berries? Simplicity and quick preparation at any time of the year, as well as the ability to change flavor combinations ad infinitum.

I suggest making a quick layered dessert using frozen strawberries in a glass.

The active cooking time takes literally 15-20 minutes, but you need to take the strawberries out of the freezer in advance so that they thaw a little and release the juice, which will then be useful for soaking the cookie layer. And cutting slightly thawed strawberries is much more convenient.

My cookies are strawberry flavored. But this dessert also goes well with cookies with a creamy taste or with the aroma of baked milk. And with chocolate cookies, the dessert will not only be tasty, but also more colorful.

Immediately mix the yogurt with powdered sugar. The amount of powder is to taste, depending on the sweetness of the cookies and berries.

Drain the juice from the thawed berries and mix it with cognac - this is an impregnation for cookies. We chop the berries themselves arbitrarily. Grind the cookies with a rolling pin or in a blender to the desired consistency. I left large pieces.

The dessert ingredients are ready and ready to serve. I suggest placing the dessert in portioned transparent glasses or bowls so that all layers are clearly visible.

Place 2 tbsp on the bottom of each glass. cookie crumbs, compact the layer a little and sprinkle with a small amount of strawberry juice and cognac (about 1/2 tsp of the mixture). Next, lay out a full tablespoon of berries and level them. Place 2 tbsp on the berries. yogurt mixed with sugar. We repeat the layers.

Place the desserts in the refrigerator to cool and soak. 1 hour is enough for the cookies to soak in juice.

Before serving, decorate desserts to your liking. You can decorate the frozen strawberry dessert with berries and mint or sprinkle with cookie crumbs.

Bon appetit!

Smoothie

To prepare a refreshing and healthy smoothie, regular cow's milk or almond milk is suitable. But you can also take kefir or yogurt - whatever you like. If you like sweet drinks, add honey to taste. And to make the thick berry smoothie more filling, you can add a handful of nuts, seeds or bran.

Ingredients:

250 ml milk
200 g frozen berries
1 ripe banana
1 mint leaf

Preparation:

Cut the banana into arbitrary pieces.
Place frozen berries, banana and milk in a blender and blend until smooth.
Pour into a glass, garnish with a mint leaf and a few berries (optional).

Compote

In summer you need to drink a lot. What could be better than homemade compote? You can prepare it in just 5 minutes! The berry reserves will be used up quickly and profitably. Thanks to quick cooking, the drink will retain most of the vitamins that pass from the fruit into the water. Prepare compotes for children: they are gentler on the child’s stomach than juice, but no less healthy.

Ingredients:

100 g frozen cherries
100 g frozen blackcurrants
100 g frozen plums
sugar - to taste
1 liter of water

Preparation:

Bring the water to a boil, add the berries (you don’t need to defrost them in advance).
After the water with berries boils, add sugar and boil for 5 minutes.
Cool the finished compote and drink to your health.

After you have thawed last year's supplies, you can begin preparing berries and fruits for next winter. Check out the best ways to freeze strawberries, peaches, and even persimmons.

In any case, save a selection of recipes for yourself, because they will be useful to you in the future. And for friends who don’t freeze anything themselves, but buy such products in stores, also send a link to our article!