Potatoes baked in foil in the oven: 15 delicious recipes

Potatoes with lard baked in foil

Thanks to the pieces of lard, the potatoes are even softer.

You will need:
5 potatoes, 150 g lard, spices, 2 cloves of garlic, 2 tsp.
vegetable oil. Preparation:

Wash the potatoes and make accordion cuts, slightly short of the edge. Cut the lard into thin slices and insert into these slits. Sprinkle everything with spices and crushed garlic on top, sprinkle with oil, wrap the potatoes in foil and bake for 15 minutes in the oven at 200 degrees, and then another 20 at 170.

Potatoes in the oven with lard, to taste like from a campfire

This is a very satisfying dish that you are not ashamed to serve to guests and feed your family. It’s simple and easy to prepare, I always have lard in the freezer and potatoes in the cellar, you can cook it every day. For a piquant taste, I suggest adding bacon.

This dish is prepared in the oven, and its aroma and taste are reminiscent of a summer fire. Indeed, if in winter you want to feel nostalgic and remember summer gatherings, don’t worry so much, cook this dish, for me it’s exactly the same as cooked at the stake.

Ingredients:

• 6-8 pcs. potatoes
• 200 grams of lard (bacon)
• 4-5 cloves of garlic (optional)
• salt
• vegetable oil
• foil

Vegetables can be washed well using a brush. They must be clean. You can take a kitchen sponge and wash it well, then rinse.

You can use fresh or salted lard; if you use salted lard, you don’t need to salt the potatoes; if it’s fresh, add some salt.

We cut the garlic into slices, I cut it thinly so that it can be conveniently placed in the cuts.

We make 4-5 cuts, but not all the way. Place it on a spoon and cut it, so you won't cut through it. This is like an accordion, only here the cuts are larger.

Season with salt and pepper, put a piece of lard and garlic inside each cut. Lubricate with vegetable oil and salt, as I wrote above, if the lard is not salted, and you don’t need to do this if it is salted, otherwise it will not be possible to eat it. It is better to add salt to taste when prepared.

We place it on a piece of foil, it is better to tear it off in advance, you need such a piece so that the tubers are well wrapped. Try not to leave any gaps; if this happens, wrap it in another piece.

Place on a baking sheet and put in the oven, again, the time depends on the variety, size, and temperature. I bake for an hour at 200 degrees. You can take one out, unwrap it, and try it.

If desired, sprinkle fresh dill or parsley on top, or dry herbs. If you like, sprinkle with grated hard cheese. Best served hot.

Potatoes baked with cheese

Be sure to serve it with herbs and fresh vegetables.

You will need:
600 g potatoes, 150 g cheese, 40 g butter, 1 tbsp.
vegetable oil, garlic and spices. Preparation:

Wash the potatoes, roll in spices, wrap in foil and bake for 40-60 minutes at 200 degrees. During this time, finely chop and fry the onion. Cut the potatoes, scoop out the flesh with a spoon and add butter, onion, garlic and grated cheese inside. Place in the oven for another 7 minutes.

Recipes for potatoes in foil in the oven

Recipes for potatoes in foil in the oven are varied, and the oven cooking method is the most convenient. No extra fat, no extra dishes, no extra calories. Everything is simple and fast. Sometimes describing a recipe takes longer than preparing it.

So how do you cook potatoes in foil in the oven? First you need to choose good potatoes - with a lot of starch, crumbly and not watery. If you cook potatoes in foil in the oven entirely with their skins on, the surface of the tubers should be smooth and without damage. To make delicious potatoes in foil in the oven, use good butter or melted butter, it gives a pleasant aroma.

The cooking time for potatoes in foil in the oven depends on the variety, filling and your oven. For example, sour cream can increase cooking time because the acid makes the potatoes tough. The presence of top heating and convection significantly speeds up the process, so the cooking time in the recipes is approximate.

Potatoes in foil in the oven with photo

Step-by-step recipe with photos

Whole potatoes in foil in the oven

Ingredients:

3-4 potatoes of approximately the same size, 2-3 tbsp. vegetable or ghee, salt to taste.

Preparation:

Without peeling the potatoes, rinse thoroughly in water with a brush, cover with cold water for 10-15 minutes, then drain the water and rinse the tubers again. Dry the potatoes and brush the tubers with oil, salt well and wrap each one in foil. If you serve potatoes “just like that,” then bake them. And if you plan to serve with a filling, say, herring, then before wrapping the tubers in foil, make a shallow crosswise cut in the skin. Place the wrapped potatoes on a baking sheet and bake at 180-190°C for 40-60 minutes, depending on the oven. When the time is up, remove the potatoes and carefully unwrap the foil. If you planned to serve with filling, unfold the skin, make a depression and insert a roll of herring fillet into it and garnish with dill sprigs.

Potatoes in foil in the oven with cheese

Ingredients:

1 kg of potatoes, 100 g of butter, 150-200 g of cheese, salt, spices - to taste.

Preparation:

It is better to take hard varieties of cheese for this dish. Wash the potatoes in their skins very thoroughly, make a cross-shaped cut in the skin, wrap in foil and bake until done. Remove the finished potatoes from the oven, cut the foil, unfold the potato and remove some of the pulp with a teaspoon. Place the pulp in a bowl, add butter, salt and spices, mix well. Add half the grated cheese and mix again. Fill the tubers with the filling, sprinkle with cheese and return to the oven for 10-15 minutes until the cheese melts.

Potatoes in foil in the oven with meat

Ingredients:

500 g meat, 500 g potatoes, 150 g onions, 100-150 g cheese. For the marinade: 1 tbsp. mustard, 2 tbsp. mayonnaise, 3 tbsp. vegetable oil, 2-3 cloves of garlic, salt, black pepper, suneli hops - to taste.

Preparation:

First, prepare the marinade: combine mayonnaise, mustard, vegetable oil, chopped garlic and spices. Cut the meat into pieces and marinate. Leave it on the table for half an hour or an hour. Meanwhile, prepare portioned foil cups. Fold the foil in 3-4 layers. Take a mayonnaise bucket (or any other container with a bottom about 10 cm wide) and cover it with foil, crimp the hanging edges and make a mold out of them. The height should be at least 5 cm. Cut the onion into half rings and potatoes into slices 5 mm thick. Grease each mold with oil (preferably butter), place potatoes on the bottom, sprinkle with salt and pepper. Place a layer of onion on top of the potatoes and place the meat on top of it. Sprinkle with cheese and cover with foil. Place on a baking sheet and bake at 180°C for 20-30 minutes. Serve sprinkled with herbs.

Potatoes in foil in the oven with sour cream

Ingredients:

4 potatoes, 150 g sour cream, ½ bunch of green onions, salt, pepper, parsley - to taste

Preparation:

Rinse the potatoes thoroughly and dry without peeling them. Wrap in foil and bake in the oven at 200°C for 30-40 minutes. Meanwhile, prepare the sauce: salt and pepper the sour cream, add chopped green onions and stir. Remove the finished potatoes from the oven, cut the foil, unfold the potato and remove some of the pulp. Mix it with the sauce, put it in the potatoes, garnish with herbs and serve.

Potato wedges in foil in the oven

Ingredients:

5-6 potatoes, 1 tsp. ground paprika, ½ tsp. salt, ½ tsp. ground black pepper, 2 tbsp. vegetable or ghee, herbs - to taste.

Preparation:

Rinse the potatoes thoroughly in cold water without peeling the skins. Cut into large slices. Sprinkle with salt, ground paprika and black pepper, add oil and stir. Line a rimmed baking dish with foil and place potato slices in it. Wrap the foil over the potatoes, and if there is not enough, cover with another sheet of foil and place the pan in an oven preheated to 180°C for 30 minutes. Then unfold the foil and let the potatoes brown for 20-25 minutes at the same temperature. When serving, sprinkle with herbs.

Potatoes in foil in the oven with onions

Ingredients:

1 kg potatoes, 2 onions, 100 g brisket or bacon, ½ tsp. salt, black pepper, herbs - to taste.

Preparation:

Wash the potatoes with a brush, dry and cut in half lengthwise. Cut the brisket into slices 3 mm thick. Cut the onion into slices 4-5 mm thick. Salt and pepper the potatoes to taste. Place onion on one half and a slice of brisket (or bacon) on the other. Fold both potato halves together, wrap in foil and place on a baking sheet. Bake at 180°C for 30-40 minutes. Check for doneness by piercing the potatoes with a thin knife - if the knife goes through easily, the dish is ready!

Recipes for potatoes in foil in the oven can be so different, but the potatoes themselves are so delicious! Check it out for yourself!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Potatoes baked with sausage

Regular boiled-smoked sausage is best.

You will need:
2 potatoes, 50 g sausage, 25 g cheese, 2 cloves garlic, 25 ml vegetable oil, 1 onion, spices.
Preparation:

Peel the potatoes, make accordion cuts and roll them in spices and oil. Place slices of sausage into the slits, sprinkle onion rings on top, wrap in foil and bake for 35-40 minutes at 180 degrees. Unwrap, sprinkle with crushed garlic and grated cheese, and bake until golden.

Potatoes with vegetables in mayonnaise

Spicy potato wedges with a very delicate aftertaste.

Ingredients:

• Potatoes - 800 g
• Thyme - to taste
• Mayonnaise - 80 g
• Fresh parsley - 1 sprig
• Garlic - 1 clove
• Salt
• Carrots – 200 g
• Black pepper - 5 g

Preparation:

Peel the vegetables and chop into slices.

Squeeze the garlic and add to the vegetables. Add spices and mayonnaise. Mix well with thyme sprigs.

Place the mixture in foil and wrap thoroughly.

Cook the dish at 220 degrees for forty minutes.

10 minutes before cooking, open the foil to allow the vegetables to brown.

Sprinkle the dish with chopped parsley.

Baked potatoes with meat

This casserole will become a complete main course.

You will need:
500 g pork, 400 g potatoes, 100 g cheese, spices, 4 tbsp.
mayonnaise, 2 cloves of garlic, 3 tbsp. vegetable oil, 2 tbsp. grainy mustard. Preparation:

Coarsely chop the meat and marinate it in vegetable oil with garlic, mayonnaise, mustard and spices for a couple of hours. Cut the potatoes into slices and place them on the bottom of a foil boat. Place the meat with the marinade, sprinkle with grated cheese and wrap the top in foil. Bake for 40 minutes in the oven at 180 degrees, and then another 15 minutes without the top layer of foil.

Marinade for chicken in the oven: 15 most delicious recipes

Bake with chicken

Baked potatoes with chicken have already become a traditional dish that many housewives prepare for both everyday and holiday tables.

Ingredients:

• 625 g potatoes;
• poultry fillet (from 1 breast);
• 2-3 cloves of garlic;
• 20 ml soy dressing;
• 45 g adjika;
• leeks to taste;
• seasonings for chicken and potatoes.

Preparation:

1. Cut the washed and dried poultry fillet into large cubes.
2. Place the meat in a bowl, add soy, add adjika, add chicken seasonings to taste, mix and marinate for 40 minutes.
3. We cut the peeled potato tubers into slices, chop the leeks into rings, and chop the spicy vegetable into cubes. We put everything into a common container, add potato seasonings and pepper to taste, add some butter, and mix.
4. Cover a baking pan or baking sheet with foil, lay out the potatoes, and on top the meat along with the marinade, cover everything with foil and put in the oven for 1 hour, temperature 180°C.
5. You can open the foil 15 minutes before it’s ready.

Potatoes with chicken baked in foil

Chicken legs are ideal here - a little fattier than fillets.

You will need:
1 chicken leg, 4 potatoes, 30 g onions, 2 cloves of garlic, 3 tbsp.
olive oil, 1 tbsp. wine vinegar, 1 tsp. soy sauce, spices. Preparation:

Fold a piece of foil in half and place large potato wedges and onion rings on top. Drizzle with oil and spices and coat the chicken in the rest of the seasoning oil, soy sauce and garlic. Place it on the potatoes, wrap it in foil and bake for 40-50 minutes at 180 degrees.

Country-style potatoes in the oven without peel (step-by-step recipe)

You think that there is nothing tastier than fried potatoes, but when cooked in the oven they turn out just as good. The advantage is that you don’t have to stand over it, turn on the oven and in half an hour the delicious dish is ready.

We will need:

• potatoes - 700 gr
• salt - 1 tsp.
• turmeric, paprika, dried garlic - 0.5 tsp each.
• vegetable oil - 2 - 3 tbsp. l.
• ground black pepper to taste

How to cook:

1. Wash, peel, and cut potato tubers into medium-sized cubes.

2. Place the chopped potatoes in a bowl, sprinkle with spices, salt, and pour in vegetable oil. Mix everything well.

3. Line a baking dish with baking paper, lay out the potatoes and place in a preheated oven to 200 degrees.
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4. In half an hour, maybe a little more, the dish will be ready.

To cook potatoes in the oven, select tubers of the same size if you bake them whole or cut into slices of the same thickness. This way the dish will bake faster and more evenly.

Potatoes with mushrooms, baked in the oven

Potatoes are very tasty with chanterelles or porcini mushrooms.

You will need:
700 g potatoes, 300 g mushrooms, 1 onion, 1 tbsp.
butter, 60 g cheese, olive oil, spices. Preparation:

Fry the onions with mushrooms in olive oil, and cut the potatoes into slices. Place the potatoes on foil and top with mushrooms, pieces of butter and grated cheese. Wrap the foil and bake at 180 degrees for 40 minutes, and then 10 minutes uncovered.

Potatoes with mushrooms

Potatoes with mushrooms are another simple, but tasty and aromatic dish that can decorate both everyday and holiday tables.

Ingredients:

• 300 g champignons;
• 3-4 potato tubers;
• half an onion;
• spices, oil.

Preparation:

1. Cut the potatoes into slices and place in a bowl.
2. We cut the champignons into halves or quarters; if the caps are large, then we chop them into slices.
3. We send the mushrooms to the potatoes, then pour in the butter, spices and onion chopped into half moons, mix.
4. Now we transfer the ingredients into a form lined with foil, also cover the top with foil and put in the oven for 30 minutes, temperature 190°C.
5. At the end, let the potatoes and mushrooms brown.
6. Serve the finished dish with fresh herbs.

Baked potatoes with herbs

A very aromatic dish instead of a side dish for meat.

You will need:
6 potatoes, spices, 3 tbsp.
sour cream, 2 tbsp. mayonnaise, green onions and herbs, garlic, 40 g butter. Preparation:

Lightly boil the jacket potatoes until soft and make a cross-shaped cut. Mix sour cream, mayonnaise, chopped herbs, garlic and spices to taste. Press the potato pulp with a spoon, add a piece of butter, add the filling and wrap in foil. Place in the oven for 15-20 minutes at 180 degrees.

Potatoes with tomatoes and ham

Very hearty and tasty potatoes with slices of tender ham and cheese.

Ingredients:

• Potatoes - 4 pcs.
• Ground black pepper
• Cheese - 300 g
• Salt - to taste
• Tomatoes - 2 pcs.
• Butter - 30 g
• Ham – 300 g

Preparation:

Wash the potatoes and wrap in foil. Bake until done.

Ready to divide the potatoes into two parts.

Mash the pulp together with butter and grated cheese without damaging the skin of the vegetable.

Season the filling to taste and mix with chopped tomato.

Sprinkle the dish with soft cheese, ham and herbs. Place in the oven until golden brown.

Potatoes baked with herbs in foil

A great alternative to country-style potatoes!

You will need:
200 g potatoes, 3 cloves of garlic, salt and pepper, 1 tsp.
dry garlic and Italian herbs, 1 tbsp. olive oil. Preparation:

Cut the potatoes into slices, and the garlic into pucks, and place on foil. Drizzle everything with oil, roll in spices and wrap. Bake in the oven for 30 minutes at 200 degrees.

Potatoes baked in the oven: 20 simple and delicious recipes

Cooking in the country style

Country-style baked potatoes turn out golden brown and very tasty. It can be served as a side dish or simply with garlic sauce.

Ingredients:

• 5-6 potato tubers;
• 6 g ground paprika;
• salt and pepper to taste;
• oil and dill.

Preparation:

1. Using a hard sponge, thoroughly rinse the tubers from dirt and dust. Then we divide the tubers in half, and then cut each half into slices and put them in a bowl.
2. Sprinkle the potato slices with salt, pepper and paprika, pour in some oil and stir.
3. Pour the potatoes onto a baking sheet lined with foil, cover the top with foil, bake for 30 minutes, temperature 180°C.
4. After 5-8 minutes, remove the foil so that the potatoes can brown.
5. Serve country-style potatoes with dill.

Potatoes baked with cheese in foil

We offer another filling option for baked potatoes.

You will need:
6 potatoes, 100 g feta cheese, 60 g butter, 2 tbsp.
yogurt, spices, herbs, 60 g parmesan, 2 cloves of garlic. Preparation:

Wrap the potatoes in several layers of foil and bake for about an hour at 180 degrees. Mash the cheese with a fork with crushed garlic, yogurt, spices and chopped herbs. Cut the potatoes in half almost to the end, mash the pulp with butter, sprinkle with Parmesan and lay out the cheese.

New potatoes baked in the oven

New potatoes bake faster and are very good even without additives.

You will need:
10 potatoes, 10 sage leaves, 20 g butter, salt and pepper.
Preparation:

Make slits in the potatoes with a mesh and brush each one with melted butter. Sprinkle with spices, place a sage leaf, wrap tightly in foil and bake for 30-40 minutes at 200 degrees.

New potatoes with sesame and lemon

Small young potatoes can be baked whole, sprinkling the tubers with sesame seeds. The dish turns out incredibly tasty.

Ingredients:

• 1.5 kg of potatoes;
• 2 tbsp. spoons of sesame seeds;
• 2 tbsp. spoons of vegetable oil;
• 8 cloves of garlic;
• 1 lemon;
• 40 g butter;
• fresh dill
• salt to taste.

Wash the potatoes very thoroughly with a brush. Place the tubers on a towel and dry them, then rub with vegetable oil. Wash the lemon and cut into slices. Peel the garlic and cut each clove into 2 parts.

Place a large sheet of foil on the bottom of a deep baking sheet. Place the potatoes on foil, salt well and sprinkle with sesame seeds. Place lemon slices on top and garlic between the tubers. Cut the butter into thin slices and place on the potatoes. Cover the baking sheet with foil. Bake the dish at 200°C for 30 minutes. Check the readiness of the potatoes with a wooden skewer. If the tubers have softened well, shake the baking sheet and bake the dish under foil for another 10 minutes. Serve it hot, place it on a large plate and sprinkle with chopped dill.

Potatoes in beer, baked in foil

An original recipe for those who are not afraid of experiments.

You will need:
2 potatoes, 10 g butter, 20 ml beer, rosemary and spices.
Preparation:

Cut the potatoes into cubes and place on foil. Rub butter on top, sprinkle with spices and fresh rosemary. Pour beer over everything, wrap in foil and bake for about 40 minutes at 200 degrees.

In uniform

You will get a particularly tasty and healthy dish if you bake the whole potato in the oven in foil. This way it will remain crumbly and light. This traditional dish of Russian cuisine is suitable for Lenten and vegetarian tables and serves as an ideal side dish for pork, beef, chicken or fish. Fresh rosemary adds a special piquancy to the aroma.

Ingredients:

• potatoes – 10 pcs.;
• refined sunflower oil – ¼ cup;
• fresh rosemary – 10 sprigs.

Cooking method:

1. Wash the tubers, brush with a stiff brush, grease with oil with rosemary, and wrap in a foil sheet.
2. Bake on a wire rack at 220 degrees for an hour.
3. Cool, sprinkle with coarse salt, pour over oil.

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Baked potatoes with pickles

One of the best flavor combinations!

You will need:
3 potatoes, 100 g pickled cucumbers, 100 g canned peas, 20 g butter.
Preparation:

Wrap the potatoes in foil and bake for 60-70 minutes at 180 degrees. Use a spoon to scoop out about half the pulp and pour the butter inside. Grind the pulp and mix with peas and finely chopped cucumbers. Divide the filling among the potatoes.

Mackerel baked in the oven: 15 best recipes

Preparation

For everyone who loves baked stuffed potatoes (with cheese, salad, herbs), like in Kroshka Potatoes, only tastier.

We have collected recipes for potato fillings. Do you think I spend a lot of time on such beauty and deliciousness? Not at all. I bake potatoes in the microwave and only 4 minutes!

At one time I ordered a bag for baking potatoes from America (I waited 3 weeks), and now this product can be purchased in Russia. For only 360 rubles! Below I will give coordinates where you can order.

So, toppings for baked potatoes. Recipes for 4 potatoes (large). We bake the potatoes in the oven (in foil), boil them in their skins or bake them in a special bag for baking potatoes for just 4 minutes in the microwave. You will get 8 servings.

Single scenario:

• cut potatoes in half
• remove the potato pulp from the middle, forming potato boats like this
• brush hot potatoes with butter
• Mash the potato pulp into a puree, prepare the filling and mix with the pulp
• stuff the potatoes with minced meat and serve

1. Potatoes stuffed with mushrooms and sour cream.

You will need : Onions 2 pcs., 150g. fresh or frozen mushrooms (champignons, honey mushrooms or any wild mushrooms), sour cream 2 tablespoons. spoons, hard cheese 70g.

Fry the onion with vegetable oil. Add mushrooms to the onions and fry in a frying pan until tender, mix with sour cream and salt to taste. Next, mix the mushrooms in sour cream with the potato pulp. Stuff the potato halves and sprinkle with grated cheese.

2. Potatoes stuffed with smoked fish.

You will need : hot smoked fish (mackerel, for example) – 250g, large onion 1 pc., boiled egg (hard-boiled) 1 pc., 2 tbsp. sour cream. Salt – carefully, to taste.

Separate the fish from the bones and mash with a fork. Finely chop the egg and mix with sour cream, fish and potato pulp. Place the filling into potato boats.

3. Baked potatoes stuffed with crab sticks.

You will need : crab sticks or crab meat 200g, mayonnaise 2 table. spoons, 4 hard-boiled eggs, fresh herbs (dill, green onions), hard or semi-hard cheese 100g.

Here you need to mix everything with the potato pulp, including grated cheese. Place the stuffed potatoes in the oven (1800) for 10 minutes or in the microwave for 3 minutes.

Bag for baking potatoes in the microwave and oven Potato Express for 360 rubles! you can purchase here (click on the picture):

4. Baked potatoes stuffed with ham and pickled cucumbers.

You will need : ham 200g, mayonnaise 2 table. spoons, fresh herbs (parsley, green onions), pickled cucumbers (finely chopped) 2 pcs., hard or semi-hard cheese 100g.

5. Baked potatoes stuffed with chicken breast and mushrooms.

You will need : fried chicken breast or smoked chicken 200g, mayonnaise 2 table. spoons, fresh herbs (parsley, dill), champignon mushrooms (fry until tender with vegetable oil) 150g, pickled cucumbers (finely chopped) 2 pcs., hard or semi-hard cheese 100g.

6. Baked potatoes stuffed with sausages.

You will need : boiled or fried sausages 3 pcs., sour cream 2 table. spoons, mustard 1 teaspoon, fresh herbs (dill, parsley, green onions - whatever you have), hard or semi-hard cheese 100g.

7. Baked potatoes with meat and eggplant.

You will need : pork or beef stew 150g, ketchup 2 table. spoons, sour cream 2 table. spoons, fresh herbs (parsley, green onions), 1/2 eggplant, 1 onion, hard or semi-hard cheese 100g.

Sometimes I have meat left over after dinner, there’s not enough for everyone the next day, so I use it in the filling. Finely chop the onion and eggplant and fry together for about 5 minutes. Chop the greens and pickled cucumbers and mix everything with the potato pulp.

Potatoes baked with crab sticks

A very interesting filling option for lovers of original combinations.

You will need:
2 potatoes, 100 g crab sticks, 30 g cheese, 1 tbsp.
mayonnaise, spices. Preparation:

Wrap the potatoes tightly in foil and bake for about 60 minutes at 180 degrees. Finely chop the crab sticks and mix with mayonnaise. Cut the potatoes in half, but not all the way, scoop out the pulp with a spoon, add the filling, sprinkle with cheese and bake for another 5-7 minutes.

Potatoes with garlic and cheese

Another “garlic” potato option for a delicious dinner.

Ingredients:

• Salt - to taste
• Potatoes - 600 g
• Greens - a bunch
• Vegetable oil - 1 tbsp.
• Hard cheese – 150 g
• Garlic – 3 cloves
• Butter - 40 g
• Pepper - 5 g

Preparation:

Wash the potatoes, thoroughly peeling the skins.

A special brush can handle this task perfectly.

Place each potato on a sheet of foil, sprinkle with spices and pour over oil.

Bake the potatoes until done.

Beat the garlic, cheese and butter filling in a blender.

Cut off the caps from the vegetables and take out a little of the middle.

Fill with cheese mixture and bake until cheese is melted.

Potatoes with tomatoes baked in foil

When serving, sprinkle the potatoes with herbs or grated cheese to taste.

You will need:
3 potatoes, 3 tomatoes, spices, 2 cloves of garlic, 2 tsp.
vegetable oil. Preparation:

Cut the potatoes and tomatoes into slices, and then roll the potatoes in oil with spices. Fold 1 potato and 1 tomato into an accordion shape, sprinkle with chopped garlic and wrap in foil. Bake in the oven for 40-50 minutes at 180 degrees.

With lard

If you need to feed a hungry man, a recipe for how to cook potatoes with lard in foil in the oven will help out. Adding salted lard will give the appetizer a spectacular aroma, harmonious taste and increased calorie content. One or two servings can fill you up, but it’s better to limit yourself to a smaller amount, combining it with baked or fried meat, boiled fish or chicken, so as not to cause a blow to the liver. You can use bacon instead of lard.

Ingredients:

• potatoes – 8 pcs.;
• salted lard – 150 g;
• salt – 50 g;
• garlic – 4 cloves.

Cooking method:

1. Wash the tubers and cut them in half.
2. Remove salt from the lard and cut into 4 mm thick slices.
3. Press the garlic through a press, sprinkle salt on the work surface.
4. Coat each half with salt, rub with garlic, and place lard between them. Then “collect” the tubers again.
5. Wrap in two layers of foil and bake at 180 degrees for 45 minutes.

Baked potatoes with vegetables

You can experiment with cutting shapes, but make sure the pieces are roughly the same size!

You will need:
3 potatoes, 1 carrot, 1 pepper, 1 onion, 1 bunch of herbs, spices, vegetable oil.
Preparation:

Cut all the vegetables into medium-thick cubes and mix with oil, spices and chopped herbs. Wrap in a foil envelope and bake for 50-60 minutes in the oven at 180 degrees.

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With chicken breast

Many people like potatoes baked with meat in pots.

But if you don’t have special baking dishes in your kitchen utensils, you can make potatoes with chicken breast in foil by first preparing:

• 300 g potatoes;
• 300 g chicken fillet;
• 200 g onions;
• 150 g ripe tomatoes;
• 150 g of hard cheese in the form of small shavings;
• 40 g sour cream;
• 20 ml vegetable oil;
• salt and spices to taste.

Algorithm of actions:

1. We prepare all the ingredients. Chop the peeled potato tubers into small pieces, add salt and pepper and sprinkle with vegetable oil. Cut the breast into small pieces and mix with sour cream. Chop the onion into half rings and the tomatoes into circles.
2. Next, make the baking molds. Press a sheet of foil to the bottom of a liter jar, forming a basket, tuck the edges in a circle. You will need 4-5 of these molds. Place potatoes, onions, meat, tomatoes and cheese in each of them in layers.
3. Place the foil molds on a baking sheet, cover the top with one whole sheet of foil and place in a hot oven for 30-45 minutes. 10 minutes before the end of baking, remove the foil from above and brown the cheese crust.

You can add more vegetables to this dish. Eggplants, sweet bell peppers and mushrooms can perfectly complement meat and potatoes. You can serve this casserole directly in foil, sprinkled with herbs on top.