Guests are on the doorstep, and you don’t know what to treat them with? Don't worry, potato wedges in the oven will save the day! Just 20 minutes, and the spicy aroma will spread throughout the apartment, and the golden brown crust looks so appetizing. These potatoes are ideal for a beer party. And if you manage to put together a simple salad or reheat the existing meat, the party will be a success. Well, shall we crunch it?
Potatoes baked in the oven in wedges - 13 best recipes for baking potatoes with a crust
Potatoes, like bread, are the head of everything. This is the most popular side dish and not only that, it is often served as a separate dish, potatoes with butter, herring, mushrooms, herbs and, of course, meat. Mmm... so delicious.
The product is not high in calories and is always at hand. No matter how many ways they prepare it, steam it, fry it, bake it, boil it in their skins, well, the well-known puree, how can it be without it.
The dish is not difficult to make, and it won’t take much time from the hostesses. Everything is cooked in the oven, which means that you will have more free time for yourself.
See below how to make simple and elegant dishes; they can be made on a weekday. As well as cooking ideas for a gala dinner or to simply surprise guests with an unusual serving of potatoes.
Classic recipe for baked potatoes in the oven
It is prepared quickly, and the aroma from deep childhood will not leave anyone indifferent.
Recipe:
Pre-washed vegetables, make punctures with a sharp object, spread with oil, season with spices.
Set the oven temperature to 200C, place the potatoes on a wire rack. Baking time - an hour. Check for doneness, the old fashioned way, by piercing the potatoes with a fork; if they are soft, that means they are ready.
After baking, there is very little left, cut each fruit lengthwise, sprinkle with spices and season with pieces of butter.
Description of preparation:
It is impossible to spoil potatoes, but you can improve them endlessly: spices, seasonings, vegetable oils and even honey: you can use anything.
You will learn several cooking secrets. For example, the combination of spices and herbs, ingredients for oil infusion and techniques for creating a crispy crust. Try different combinations of spices: dried herbs, different types of peppers and spices are suitable. Spread the potatoes in a small layer, this will help them bake better. Purpose: For lunch / For dinner / For a quick meal Main ingredient: Vegetables / Potatoes / Dairy products Dish: Side dishes
Potatoes baked in the oven with lemon
Potatoes with a soft sourness, which will be given to them by lemon juice. Well, let's start looking at the recipe - how to bake potatoes with lemon in the oven.
Recipe:
Rinse the vegetables with a stiff brush and dry on a napkin. Cut into halves or quarters and place in a deep plate.
Cut the lemon into 4 slices, squeeze the juice directly into a plate with potatoes, and add the remaining lemon there. Season everything with ground garlic, herbs, pour oil, sprinkle with spices, mix.
Preheat the oven to 220C, bake for half an hour. Bake until golden brown, stirring occasionally.
Potatoes baked in the oven with salt
A dish for the “lazy”, a simple and easy way.
Recipe:
Wash the potatoes, pierce them with a fork on both sides. Beat the egg whites with a fork and dip all the tubers in them, use salt instead of breading, roll the potatoes in it. Set the temperature to 160 C, bake for 1 hour 20 minutes, when the potatoes are baked, turn up the temperature to 40 C and cook for another hour.
Shake off excess salt from the finished dish, cut the tubers crosswise and fill with a spoonful of oil.
Flavorful pieces
Let's look at a simple recipe for preparing potatoes in the form of aromatic wedges.
Advertisements
For a culinary masterpiece you will need potato tubers, approximately 7-10 pieces. depending on the number of servings, 0.1 liters of vegetable oil and 4 garlic cloves. The taste is balanced with Provençal herbs, potato spices and ground paprika in an amount of 1:1:2 tsp. respectively.
- Potato tubers are thoroughly washed, peeled and cut into small slices.
- Place the chopped potatoes in a deep bowl, cover with cold water and leave for 10-15 minutes.
- Meanwhile, prepare the dressing. To do this, peeled garlic is passed through a press and transferred to a bowl. Add spices, salt, and ground pepper to taste. After thorough mixing, add sunflower oil and mix until smooth.
- Drain the water from the potatoes and dry thoroughly.
- The dried slices are added to the garlic dressing and mixed so that all the slices are covered with it.
- Cover a baking tray with baking paper and place potato wedges on it in one layer. The remaining dressing is poured on top.
- The potatoes are placed in an oven preheated to 200-220 degrees for half an hour.
That's it, the golden brown potato wedges are ready for a side dish. Sour cream or sauce goes well with them.
Baked potatoes with sour cream and cheese
How to bake (cook) potatoes with sour cream and cheese, light and airy, which will melt in your mouth.
Recipe:
Wash the vegetables, brush with oil, spread on a sheet and bake at 200C for 45 minutes. Check doneness with a fork.
Let the dish cool, cut off the top of the tubers, remove the core, and leave a little pulp on the sides.
Filling: mix sour cream, thawed butter, milk, green onions, spices into the potato mixture and lastly, grate the cheese. Place the filling inside the tuber and cook for another 15 minutes.
Baked potatoes with Greek cheese and lemon-yogurt sauce
This dish will outshine everything that will be on your table. The sweet and sour taste will be appreciated by all guests and household members.
Recipe:
Wash the potatoes, cut into slices less than a centimeter thick. Place on a baking sheet, skin side down, pour oil on top, add garlic, oregano, salt, pepper, and stir.
Place in an oven preheated to 180C for 45 minutes.
At the same time, start making the gravy. Mix yogurt, lemon juice, finely chopped herbs and paprika in a separate bowl.
Garnish everything with slices of cheese, tomato halves, cucumber slices, olive rings and dill sprigs. Pour pre-prepared gravy on top.
Baked potato wedges with minced meat and vegetables
Vegetarians can scroll on, meat eaters, this treat is for you!
Recipe:
Wash potatoes, pierce with a fork on both sides. Place in the microwave for 10 minutes, stirring every 5 minutes until thoroughly cooked. When the potatoes become soft, you can take them out.
After cutting off the top of the potato tuber, take out the pulp, put it in a separate plate and mix in milk, butter, salt, and crush the mixture until a puree is formed.
Preparing the filling: pour oil into a frying pan, heat it, add chopped onion and chopped garlic. Add the minced meat here, then add the flour and mix. Add vegetables or mushrooms, beef broth, water, thyme, oregano, and spices. Simmer until the filling has a consistency similar to village sour cream.
Add the filling to the potatoes using pre-prepared mashed potatoes, fill a pastry bag with a mold at the end and decorate the filling. Cook in the oven at 180C for 25 minutes.
Ideal potatoes, stewed in a rustic manner, in clay pots, with meat and onions
Required products for 4 persons:
- potatoes – 1.2 kg;
- pork (ribs, neck, shoulder) – 400-500 g;
- onions – 2 pcs.;
- salt, pepper, dried dill, garlic - to taste;
- a little oil for frying the ingredients.
How to cook - step-by-step instructions:
- Cut the potatoes into fairly large slices and brown them in a small amount of vegetable oil on both sides. At the end of cooking, add salt, season and stir.
- Cut the meat into portions and fry until crisp over moderate heat. If the meat is fatty, you do not need to add oil.
- Cut the onion into half rings and add it to the pork, stir. Add pepper, salt. Fry until half cooked.
- Fill the pots halfway with potatoes. Place pork and onions on top. Pour 80-100 ml of water or broth remaining after frying the meat into each pot. Cover with lids and place in a hot oven. Simmer at 160 degrees for 40-60 minutes.
If you don’t like fatty dishes, you can fry only the onions, and put the potatoes and meat in pots raw. You won't get a tasty crust, but the dish will also be very tasty.
https://www.youtube.com/watch?v=j9zo2KqLOmY
You can serve directly in pots.
Baked Potatoes with Broccoli and Cheese Sauce
Vegetarians, this recipe is made exclusively for you. Nourishing and no meat!
Recipe:
Drizzle the washed potatoes with olive oil. Make punctures with a fork so that the potatoes “reach” faster. Place in the oven at 200C for 40 minutes.
After 15 minutes, add the broccoli, drizzle with oil, salt and place back in the oven.
In a metal bowl, stir the starch with milk, place over medium heat and bring to a boil, add the remaining butter and sprinkle with grated cheese on top. Stir the sauce until it thickens and the starch is completely dissolved in the milk.
Pour the sauce over the finished dish and receive compliments from your family.
Baked potato with egg, cheese and bacon
Good option for breakfast.
Recipe:
Wash the tubers with a stiff bristle brush, pierce holes in them with a fork on both sides, brush with olive oil, and add spices. Bake in the microwave for no more than 10 minutes.
Cool the potatoes and place on a sheet of parchment paper, cutting off the top and scooping out the flesh. Fill the tubers with the following ingredients: butter, raw eggs, grated cheese and cubes of fried bacon. Sprinkle green onion rings on top.
Place in the oven and bake at 180C. Baking time is half an hour.
Helpful Tips and Tricks for Cooking Potatoes
To make the dish perfect, use our recommendations:
- If you bake unpeeled potatoes, use only young tubers. Their skin is softer.
- For cooking, take potatoes with yellow and red skin.
- To ensure that the slices are thoroughly soaked in oil and spices, place all the ingredients in a saucepan. Close the lid and shake vigorously.
- A golden brown crust does not always indicate the potatoes are ready. To do this, use a fork or toothpick. If the slices are easily pierced, then the dish is ready.
- Peeled tubers cannot be kept in water for a long time, otherwise the starch will be washed out.
- To make crispy potatoes, first boil the wedges in water for 2-3 minutes.
- Dry the potatoes with a paper towel before baking.
- Be sure to preheat the oven before baking.
- You can use any spices for cooking. However, rosemary, thyme, basil, marjoram, paprika, suneli hops, oregano and turmeric go very well with potatoes. Choose any and combine to your liking.
- It is better to cover the baking sheet with parchment paper or foil.
- If necessary, turn the potatoes several times with a spatula during cooking.
- The dish should be served hot. When heated, the potatoes will no longer be as crispy.
Potato wedges can be served as a separate dish with sour cream or sauce, or as a side dish.
- 1
- 2
- 3
- 4
- 5
Rating: (0 Votes)
Find out your optimal weight:
Height, cm:
Weight, kg:
And get free nutrition recommendations!
