Options for preparing charlotte with butter. Apple charlotte with butter

Choose the best recipe for apple pie in the oven from our selection - not just with apples. With pears, plums, rhubarb, sour cream or kefir - there are so many options!

• wheat flour – 450 g;
• large chicken eggs - 2 pcs.;
• margarine – 200 g;
• natural yogurt – 0.5 tbsp;
• sugar – 300 g;
• baking powder – 1 tsp;
• apples – 2-3 pcs.;
• prunes – 200 g;
• walnuts (ground) – 1 tbsp.;
• vanilla sugar.

Remove the margarine from the refrigerator in advance; for the dough we need it to be very soft. Sift the flour together with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or low-fat sour cream. Separate the yolks from the whites and place in a bowl with the dough; place the whites in the refrigerator, we will need them later. If you have large eggs, then 2 eggs will be enough; if small, then take 3 eggs.

Knead soft dough. If necessary, you can add a little more flour.

Line a wide baking tray with baking paper and lightly grease it with vegetable oil. Divide the dough into two equal parts. Roll out one part and place on a baking sheet. The dough is difficult to roll out with a rolling pin, since it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, arrange them in an even layer on the dough.

Cut the dried prunes into pieces and scatter them over the apples.

Roll out the remaining piece of dough and cover the fruit with it, pressing the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All irregularities in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you put the pie in the oven, immediately start working on the whites. They need to be beaten with sugar until stiff peaks form. We take approximately 100 g of sugar, but you can add sweetness to your taste. Also add a packet of vanilla sugar to the egg whites.

Grind the walnut kernels in a blender and pour into the beaten egg whites.

Gently fold the nuts into the whites. The mass should be homogeneous and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the pie from the oven and cover it with the protein-nut mixture. Place the pie back in the oven and reduce the heat to 160 degrees. Bake for another 20-30 minutes, depending on your oven.

Take the finished, fragrant apple pie out of the oven according to our recipe with step-by-step photos, give it time to cool, and then brew tea and call your family to the table so that everyone can enjoy delicious homemade cakes together.

Bon appetit everyone!

Recipe 2: simple apple pie in the oven (step by step)

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier. Therefore, this pie is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp. butter or margarine;
• Vanillin, cinnamon - not for everyone.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation. Immediately turn on the oven, let it heat up, you need 180 degrees.

If necessary, prepare a mold and frying pan.

Beat the eggs into a convenient bowl. Add sugar and, if desired, vanillin.

Beat thoroughly with a mixer (blender, food processor). We increase the speed to maximum gradually, during the first five minutes. You need to beat for at least ten minutes, maybe even fifteen. During this time, the sugar will completely dissolve and the mass will triple in volume.

Gradually add flour into the egg mass, with gentle and continuous stirring with a spatula or hand. Movements are one-way and top-to-bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a little, let's work on the apples. Peel, remove the core, and cut into thin slices. Stir in cinnamon if desired.

Place apples on the bottom of the pan and scatter small pieces of butter or margarine over them.

Pour the dough on top and smooth it out evenly.

Bake for forty-five minutes. The time may vary slightly, because everyone's oven is different. It is very important (!) not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

Fabulous fruit dessert recipe

The bulk dessert will become a signature dish in any family. The main thing is not to bother with the dough.

Products:

• flour - 1 cup
• sugar - 1 glass
• semolina - 1 cup
• baking powder - 10 g
• vanillin - 1 g
• cinnamon - 1 tsp.
• salt - 1 pinch
• apples - 1.2 kg
• lemon juice - 3 tbsp. l.
• butter - 100 g

Preparation:

1. Combine flour, salt, baking powder, sugar, semolina, vanilla and cinnamon in a bowl and mix well.
2. Peel the apples and grate them on a coarse grater. Sprinkle with lemon juice.
3. Place parchment on the bottom of the pan. Grind 40 grams of butter directly onto it using a coarse grater.
4. Divide the dry mixture into four parts: three identical and one smaller. Spread one portion onto the butter in an even layer.
5. Divide the grated fruit into 3 parts. Place one portion evenly on top of the dry mixture. Next, lay out the mixture and apples one by one.
6. Lastly, add a smaller portion of the dry mixture. Cover the very top with grated butter.
7. Bake the pie in the preheated oven for 1 hour. Then let it cool in the oven. The delicacy will turn out lush and very tender.
8. Sprinkle with powdered sugar and cinnamon.

Recipe 3: how to make a fluffy apple pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 heaped tablespoons of flour)
• ¾ tbsp. sugar (6 tablespoons of sugar without a slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp. vinegar
• Vanilla
• Butter for greasing the mold (1-2 tbsp)

Core the apples and cut into thin slices.

Already now START HEATING THE OVEN, it should be well heated (preheat it before baking for 20-30 minutes at 180C).

Separate the whites of the eggs from the yolks.

Combine the yolks with sugar. Add vanillin here (at the tip of a knife) or vanilla sugar (a bag).

Grind with a spoon or whisk until the mixture turns white.

Beat the whites into a stable foam. Add a few drops of vinegar to the whites, then they will beat better.

In a large bowl, combine the whites with the yolks and continue whisking.

Add flour in parts (one or two spoons at a time), continuing to beat the dough. It should turn out fluid, watch the consistency - due to differences in flour, you may need 1 spoon less.

We extinguish the soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tablespoon), the mixture will sizzle and spill. Pour the contents of the spoon into the dough.

Mix everything carefully, being careful not to break the bubbles inside the delicate dough too much.

Place apples on greased pan.

IMPORTANT: The shape should not be large, about 22x22cm. One portion of dough is not enough to cover the apples in a large pan and the pie will not turn out fluffy because the layer of dough is too thin.

Pour the batter onto the apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150. IMPORTANT: THE OVEN MUST BE WELL WARMED (preheat it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half its height, which is about 1.5 times, resembling a sponge cake.

Remove the cake from the pan when it has cooled. The cooled pie can be sprinkled with powder. Bon appetit!

The healthiest baked goods

Oatmeal pie is not only tasty, but also healthy. It will be useful even for those who are afraid of gaining weight.

Tips for preparing oatmeal dessert:

• The base is made from oatmeal. The flakes can be ground with a blender until flour appears.
• If flakes are used, they must first be filled with water, milk or juice.
• If you are preparing apple crumble with oatmeal, then you do not need to soften the cereal, but grind the dough so that you get fine crumbs.
• You can add a little flour to make the dough thicker.
• Instead of eggs, you can add fruits, dried fruits, and nuts, crushed using a blender, to the dietary rolled oats pie.

Extraordinary oatmeal pie with bananas and apples

For filling:

• 180 ml yogurt;
• 3 tbsp. whole grain flour;
• 200 g banana;
• 2 tsp vanillin;
• 2 eggs;
• 1 tsp cinnamon.

For the test:

• 2 glasses of rolled oats;
• 6 tbsp. l. milk;
• 70 g chopped nuts;
• 2 tsp baking powder.

For filling:

• 200 g apples;
• 2 tbsp. lemon juice.

1. Grind the Hercules in a blender, combine with nuts, flour, soda, milk, knead the dough. Transfer to the mold and smooth out.
2. Cut the fruit into slices, pour over the juice, and spread over the dough.
3. Beat banana, yogurt and egg in a blender. Add flour, cinnamon, vanillin. Pour the entire mixture into the mold.
4. Cook for 30 minutes in the oven at 180°C. When the pie has cooled, put it in a cool place for 40 minutes.

Recipe 4, step by step: apple pie with sour cream

Fragrant, tender, fluffy and delicious. Any cook can do it, try it and you won’t regret it.

• Chicken egg - 2 pcs.
• Sour cream – 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp.
• Vanilla sugar - 10 g
• Apple - 2 pcs.

So, let's start making apple pie with sour cream. Place sour cream (15% fat) in a bowl.

Add eggs. If small, then you need three pieces.

Then add sugar and vanilla sugar.

Add a level teaspoon of baking soda (you don’t have to quench it with vinegar) and melted butter.

At the end, add the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

Line the baking dish with baking paper. Pour out most of the dough.

Wash the apples, peel and cut into slices. Place it on the dough.

Place the rest of the dough on top of the apples.

Bake the pie in the oven at 175 degrees for 40-45 minutes.

Remove the cake from the mold and cool.

The famous Tsvetaeva pie

For many, Tsvetaevsky apple dessert will be a real discovery. They say that in the Tsvetaevs’ house it was often served for tea.

Ingredients for shortcrust pastry:

• butter - 150 g
• sour cream - 125 g
• flour - 200 g
• baking powder - 1 tsp.

For filling and filling you will need the following products:

• sour cream 350 g
• 1 large egg
• sugar 250-270 g
• vanilla sugar - 1 tsp.
• flour 40 g (4 tbsp)

Step-by-step preparation:

1. In a separate bowl, mix the sifted flour with baking powder. Add the chopped butter to the flour and rub the butter with the flour until it becomes a greasy crumb. Add sour cream to the flour and knead the dough. The dough should be elastic. Wrap it in film and transfer it to the refrigerator for 30-40 minutes.
2. Roll out the dough. Transfer to the mold and form sides.
3. Next, prepare the filling and sour cream filling. Peel the fruits, cut into thin slices, place in a mold.
4. In a bowl, whisk together sour cream, eggs, sugar, vanillin, and flour. Pour over the apple slices. Shake the mold so that the filling saturates all the filling.
5. Bake in an oven preheated to 180°C for about 50 minutes (the filling should shake slightly when shaking the pan).
6. Place the pie in the refrigerator overnight.

Recipe 5: homemade apple pie with plums (with photo)

Pie with apples and plums, prepared according to this recipe, is simply ideal for celebrating any occasion, as well as for ordinary gatherings with a cup of tea. This treat will help you create a feeling of comfort and warmth.

• chicken egg - 4 pcs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 glass
• wheat flour - 2 cups
• cinnamon - ½ tsp.
• plum - 6 pcs.
• apple - 5 pcs

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, this may affect the taste of the pie.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the pit, and cut the apples into small slices.

Now pour the milk into a small saucepan and bring it to a boil. After this, add one glass of sugar and stir until it is completely dissolved. If you don't like your pies too sweet, you can add a little less sugar.

Add the eggs to the mixture and continue whisking until all the ingredients are thoroughly mixed.

Finally, add flour, cinnamon and baking powder. Mix all ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and cream-like. If it turns out too liquid, you can add a little more flour and beat again.

Now prepare a baking pan, grease it with butter or line it with parchment. Then pour the dough into the mold.

Place the chopped fruits on top in random order. You can lay out any figure or place it randomly throughout the dough - it all depends on your imagination and desire. Apples and plums should be pressed down a little so that they are pressed into the dough.

Preheat the oven to a temperature of 200 degrees, then place the mold with dough and fruit in it. Baking time usually does not exceed 45 minutes, but this depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the pie has reached the desired temperature, remove it from the oven, cool slightly, and you can safely serve it.

Recipe 6: Apple pie made from puff pastry in the oven

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 piece

At the first stage, we cut the apples into slices; if you take a sour variety, keep in mind that you will need more sugar than usual.

So, cut the apples and sugar them.

We press the edges of the roll, this is so that the apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Place them on a baking sheet, carefully so as not to break anything. We also press the edges of the second roll.

Then brush with egg and egg yolk. This is to give the crust some color. And put it in an oven preheated to 200 degrees.

And then, in just a few minutes, the pie is ready! It's very simple and fast! Can be served. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon appetit!

Recipe 7: apple yeast pie in the oven

There are many recipes for apple pies, but perhaps the most favorite are sweet pies made from yeast dough.

• a glass of milk
• 100 g butter (high fat content)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg flour
• a pinch of salt
• apples and a little sugar (for filling)

Let's prepare the dough. In the milk, which we have warmed to room temperature, add yeast and 1 tbsp. l. Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour in a glass of flour. Mix milk and flour, add another half cup of flour.

The dough should be lump-free and have the consistency of pancake dough. Cover the dish with the dough and place it in a warm place for at least an hour. If the yeast is good, then after an hour the dough will rise and increase in size by 2-3 times. A sign that the dough is ready will be large and small bubbles that appear on its surface.

Prepare the dough. Pour the dough into a spacious bowl in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and start kneading the dough.

At first it will be sticky, but as you knead it will become soft, pliable and pleasant to the touch. Transfer it to a saucepan and place in a warm place to rise.

After an hour, when the dough has risen well, punch it down.

Divide into 2 parts. Place each one in a mold, using your palms to level it along the bottom and sides. There is no need to roll out the dough. Trim off any excess dough - it will be used to decorate the pie.

Preparing the filling for the pie. Cut the apples into cubes. Simmer in a frying pan with butter and sugar. Can be seasoned with cinnamon. The apples should become soft, but not turn into mush.

Place the cooled filling on the dough. From the remaining dough we make flagella, spikelets and decorate the pie. Place in the oven, preheated to 180 degrees. Bake the pie for 30-40 minutes until browned.

Take the pie out of the oven and remove it from the pan. Grease the top with oil, cover the cake with a towel and let cool slightly. Then cut into pieces and enjoy delicious homemade cakes.

Recipe 8: delicious pie with rhubarb and apples

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l.
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l.
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp.
• Corn starch 3 tbsp. l.
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Autumn greets us with clear coolness in the mornings and the smell of charlotte - warm apples, egg sponge cake and cinnamon. Every housewife has her own favorite charlotte recipe, which makes this apple pie super delicious. We have collected 5 such recipes, plus a wonderful video recipe for making charlotte, which you will find at the end of the article. Moreover, we found out why charlotte is called that and who invented it.

What is “charlotte” and why is the pie called that?

We call charlotte an easy-to-prepare sponge cake with apples, although in fact it is a German dish made from white bread, eggs, custard, fruit and liqueur.

There are several versions of the origin of the name charlotte. The most popular is associated with the name Charlotte and a cook who is hopelessly in love. According to another version, the name comes from the English word charlyt

, which means a sweet dish made from eggs, milk and sugar. More precisely, it is a warm pudding made from white bread soaked in eggs and apples boiled with sugar.

There is also a Russian charlotte, invented, however, by a Frenchman. It consisted of French savoiardi cookies, Bavarian custard, ready-made sponge cake and whipped cream.

Charlotte is prepared with plums, pears, berries, raisins, and cream instead of fruit. But traditionally, apple charlotte is still baked, and the real “charlotte” boom comes in the fall, during the apple harvest.

The most delicate autumn delicacy

The pie received the name “Invisible” for its unique tenderness.

Ingredients:

• Apples - 1.2 kg.
• Sugar - 100 gr.
• Flour - 120 gr.
• Milk - 100 ml.
• Eggs - 2 pcs.
• Butter - 40 gr.
• Baking powder – 1 tsp.
• Salt - a pinch
• Cinnamon - to taste
• Lemon - 1 pc.

Preparation: Scald the lemon zest with boiling water, grate it on a fine grater, then add it to the dough, and pour the juice over the fruit.

Slice the apples thinly, pour over the juice and sprinkle with cinnamon.

Dough: beat butter and sugar, add eggs, beat for a couple of minutes. Next, add milk and flour, you will get a fairly liquid dough that needs to be poured into the apples. Stir and place in a greased form.

Bake the pie at 180 degrees for 40-50 minutes.

Master class on making charlotte

We'll tell you how to prepare a fluffy tall charlotte with melting pieces of apples and a crispy sugar crust. This charlotte is best eaten warm with a scoop of ice cream.

So, the ingredients for charlotte:

• 900 g sweet and sour apples;
• 5 eggs;
• 200 g + 2 tbsp. l. Sahara;
• a pinch of vanillin;
• 1 tbsp. l. cinnamon;
• 2 tbsp. l. starch;
• 50 g butter;
• a spoonful of vegetable oil to grease the mold;
• 1 tbsp. l. lemon juice.

Wash the apples, dry them, peel them. Cut into equal cubes and one apple into slices. Sprinkle with lemon juice, then roll in the cinnamon-starch mixture.

Turn on the oven to heat up to 180 degrees and take the dough. In a tall bowl, beat the eggs with a mixer into a light foam, then, continuing to beat at high speed, gradually add 200 g of sugar. The whole process will take you about 8-10 minutes, our goal is to dissolve the sugar. If you do everything correctly, you don't need baking powder. If in doubt, add a teaspoon.

Put the mixer aside, take a spatula and add the sifted flour in three additions, gently mixing from bottom to top. Then spoon a third of the dough into a mold (24 cm in diameter) greased with vegetable (or butter). You can sprinkle the mold with breadcrumbs, and then pour in the dough.

Place all the apples, except the slices, on the dough layer. Fill with the remaining dough or spoon it out. You can hit the pan on the table to help the dough spread faster. Place apple slices on top and brush them with melted butter. Sprinkle with sugar, we have 2 tablespoons for this.

Place the mold in an oven preheated to 180 degrees for 45 minutes. Bake until dry. Depending on the oven, baking time may increase to an hour. Cool the charlotte in the mold, then carefully remove. Have fun!

For this version of charlotte (classic, I must say) you need pieces of white bread or a loaf. Yesterday's or the day before yesterday's stale bread is ideal. We won't use flour! It is better to take apples for charlotte with sourness - it will be ideal with a sweet biscuit. People often ask whether it is necessary to add cinnamon to charlotte (sometimes there is simply none at home). We answer: optional, if you like cinnamon, add it, of course, no, no.

Ingredients for charlotte with bread:

• 400 g of white bread or loaf;
• 2 eggs;
• a glass of milk;
• 400 g apples;
• 150 g sugar;
• 20 g butter;
• cinnamon to taste.

Beat one egg with half the sugar (75-80 g) with a whisk, add milk and mix. Prepare a pie pan - grease it with butter. Cut the bread into slices. Dip the pieces of bread into the milk-egg mixture, squeeze lightly and place on the bottom and sides of the pan. You should have some of the bread left, leave a smaller part for another layer.

Wash the apples, peel them if you wish, and cut them into slices. Place half of the wedges on the bread, sprinkle with sugar and cinnamon, then cover with another layer of bread. If there is any egg-milk mixture left, pour it over the bread, place another layer of apples on top, sprinkle with cinnamon and sugar.

Place the form with the dough in an oven preheated to 180 degrees for 50 minutes to an hour. By the way, it’s convenient to bake such a charlotte in a springform pan. Run a knife around the edge and carefully remove the ring. Serve the finished charlotte warm.

Low calorie Italian dessert

We will need:

• 200 g flour;
• 3 tbsp. l low-fat sour cream;
• 25 g butter;
• 7 apples;
• a large handful of raisins;
• 200 g granulated sugar;
• 1 egg;
• A pinch of salt;
• 50 g powdered sugar.

Dough:

1. Mix sour cream, sugar, salt, egg, 1 tbsp. l. vegetable and butter.
2. Gradually add flour, beat, set aside to infuse.
3. Prepare apples as usual. Add some to the base and leave the rest for decoration.
4. Pour the dough onto a greased baking sheet.
5. Arrange the slices in the shape of a whirlpool.
6. Bake for 45 minutes at +180°C.

Charlotte with apples and dried apricots

For charlotte, you can use any dried fruits and dried or dried berries. Charlotte with dried apricots turns out beautiful and tasty. For this pie we caramelize the fruits to create a luxurious dessert!

Ingredients for charlotte with dried apricots:

• 600 g apples;
• 120 g dried apricots;
• 4 eggs;
• a glass of flour;
• a glass of sugar;
• 50 g butter.

Soak dried apricots in boiling water for 20 minutes, wash, peel and cut the apples into small cubes.

Melt 2 tablespoons of sugar in a frying pan, add butter, and melt as well. Add dried apricots and apples, dried with a paper towel, and fry, stirring, over medium heat until the fruit is completely covered with caramel. Then place them on a plate and cool.

Beat the eggs with sugar into a fluffy foam with a mixer, then use a spatula to gradually add the sifted flour. Mix from bottom to top.

Pour the dough into a greased and floured mold, lay out half the fruit and place in an oven preheated to 180 degrees for 30 minutes.

After half an hour, remove the pan, add the remaining apples and dried apricots and bake for another 15-20 minutes until done and the toothpick is dry. Cool the finished pie and sprinkle with powdered sugar.

We will prepare this unusual charlotte using rice flour with the addition of cocoa.

For chocolate charlotte with apples you will need:

• 1 kg apples;
• 2 eggs;
• 100 g butter;
• 80 g sugar;
• 300 g rice flour (you can use wheat flour);
• 10 g baking powder;
• 2 tbsp. l. cocoa powder.

In a bowl, combine flour, cocoa and baking powder. In another tall bowl, beat the eggs with sugar with a mixer until foamy, continuing to work with the mixer, add the melted and cooled butter. Then add sifted flour in portions. The mixer helps us all this time. Mix peeled and diced apples with the resulting dough.

Pour the mixture into a greased pan and sprinkled with flour or breadcrumbs. If desired, sprinkle the top of the pie with cinnamon sugar.

Bake the charlotte at 170 degrees for an hour, at least 50 minutes. Check readiness with a match inserted into the dough, not the apples.

For this version of charlotte, both fresh and frozen cherries are suitable. It will give the pie a luxurious sourness.

Ingredients for charlotte with apples and cherries:

• 7 eggs;
• according to 7 tbsp. l. flour and sugar;
• half a teaspoon of vanilla sugar;
• 3 apples;
• a glass of fresh or frozen pitted cherries;
• a spoon or two of lemon juice.

Wash the apples, cut into slices and sprinkle with lemon juice. Separate the whites from the yolks and place in different bowls. Add half the sugar to each and vanilla sugar to the yolks. Beat both masses with a mixer, whites to peaks, yolks to light mass. Then add the sifted flour into the yolk mixture in 4 additions and mix with a spatula. At the end, add the whipped whites and mix with a spatula.

Grease a baking pan with butter and sprinkle with flour or line with parchment. Place apples and cherries and fill with dough. Bake for 25 minutes at 170 degrees. Check readiness with a match.

Cool the pie slightly, place a plate on the pan, bottom up, and turn it over so that the fruit filling is on top. Sprinkle the upside-down with powdered sugar and serve.

Ingredients for apple pie with butter

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- 275g flour + baking powder - 1.5 tsp. baking powder - 175g sugar - 2 tbsp. sour cream - 225 grams of butter for dough and 30g for mold - 1 tsp. ground cinnamon - 6 apples (large) - 4 tbsp. powdered sugar

Making apple pie with butter recipe

Step 1.

The first thing I do is turn on the oven and preheat it to 180 degrees. I grease a pentagonal baking tray with butter (butter) and sprinkle with flour.

Step 2.

Then I add baking powder and baking powder to the sifted flour and mix everything well.

Step 3.

And now I start preparing the dough. Place butter in a deep bowl, add granulated sugar and beat with a mixer until the sugar dissolves. I got a lush mass. Add sour cream to the mixture and beat for a couple more minutes.

Step 4.

Then I gradually add flour to the whipped mass and knead the dough. The dough should be soft. I form the dough into a ball, cover with a towel and let it rest for about 15 minutes.

Step 5.

Now I grate the peeled apples on a coarse grater. I leave them for 5 minutes to release the juice. I squeeze the apples with my hands, freeing them from liquid, and add powdered sugar and cinnamon. Mix well.

Step 6.

I start shaping the pie. I divide the dough into two equal parts. I roll out the first part with a rolling pin (the thickness of the dough should be 7 ml). Then I roll the dough onto a rolling pin and transfer it to a baking sheet. I distribute the dough layer evenly (shown in the photo).

Step 7

I spread the apple filling onto the dough and smooth it out.

Step 8

Now I cover the filling with the other rolled out part of the dough and tightly fasten the sides of the layers (shown in the photo).

Step 9

I put the pan with the pie in the oven and bake for 25-30 minutes.

Step 10

I take the pie out of the oven and let it cool. I decorate the top with powdered sugar and use a knife to cut it into pieces (5 by 5 cm). An amazing aroma spread throughout the apartment.

I make coffee and serve the pie.

Bon appetit!

When you want a delicious pie, but don’t have much free time, the recipe for charlotte with apples is simply a salvation. A simple and very tasty pie will be an excellent dessert. Thanks to its simple ingredients, charlotte with apples is an excellent tea pastry that will not only bring pleasure, but also save your time!

Traditionally, charlotte was made from white bread, apples and liqueur. In principle, it can be made with any berries and fruits, but, according to the confectioners themselves, the most delicious are obtained from these sour varieties of fruit.

To make a pie according to the classic recipe, you will need the following products:

• 1 tbsp. Sahara;
• 4 eggs;
• a glass of wheat flour;
• apples – 1 kg;
• soda – 1/2 tsp;
• salt - a pinch.

Step-by-step instruction:

• Beat the whites with half the sugar, the yolks with the rest;
• Combine the whites and yolks, gradually add the flour, no need to beat, mix gently with a spoon or fork;
• Add salt and soda;
• Cut the fruits into slices or cubes, pour them into the dough;
• Grease the baking dish well with butter and sprinkle with semolina;
• Pour the mixture into a mold, put it in the oven, heated to 180 degrees, bake for half an hour.

This charlotte recipe is also popular among housewives. To prepare we will need:

• 4 chicken eggs
• 1 tbsp. Sahara
• 1 tbsp. flour
• half a teaspoon of soda
• 1-2 green apples

Preparation:

1. Beat the eggs, adding sugar and flour until a homogeneous mass is formed. Add soda to the contents and mix everything well. At this stage it is important that the soda is well mixed, this will ensure the uniformity of the cake;
2. The dough should have the consistency of sour cream. Otherwise, the cake will rise unevenly and the surface will not be smooth, like tubercles;
3. Then wash the fruit, cut out the middle and cut into small slices; you don’t have to remove the skin. It is best to use green varieties of fruit; they will give the pie a pleasant sour taste. Mix the dough with the fruit;
4. Pour the mixture into the mold and place in the oven for 20-30 minutes at 150-200 C, on the “top and bottom heat with convection” mode. The charlotte pan must be slightly greased with vegetable oil to avoid burning.

Culinary greetings from Bulgaria

The Bulgarian recipe has taken root on the tables of our housewives. We will need:

• Flour - 300 ml
• Sugar - 250 ml
• Semolina – 300 ml
• Baking powder - 10 g
• Apple – 1.5 kg
• Vanilla sugar - 15 g
• Chicken egg - 1 pc.
• Vegetable oil – 100 ml
• Milk – 350 ml
• Butter - 2 tbsp. l.
• Powdered sugar - 1 tbsp. l.

In a bowl, mix semolina, flour, baking powder, sugar, vanillin well. Grease a round springform pan with butter. Spread 1/3 of the flour mixture in an even layer over the bottom of the pan.

Grate the apples, spread 1/2 of the part over the dry layer in the mold, just without pressing. Sprinkle with dry mixture again. Then again a layer of apples, without pressing, then the dry mixture.

Filling. Whisk milk, egg, vegetable oil. Spread the filling over the top layer of the pie. To make the baked goods more tender, pour a little filling over the bottom layer as well.

Bake in the oven at 200 degrees for 15 minutes. Remove from the oven and spread the remaining 50 ml of milk on top. Then use a brush to coat the remaining areas of the dry mixture. Transfer the pie to the oven again and bake for 25-30 minutes (until golden brown).

Then take out the baked goods and let them sit for 3-4 hours so that the juice better saturates all layers of the baked goods. Sprinkle with powdered sugar, preferably through a strainer, and serve.

Charlotte with apples and cinnamon

If you love spiced baked goods, you will love cinnamon charlotte. To bake this pie, prepare the following ingredients:

• apples – 6 pcs.;
• 1 tbsp. flour;
• sugar - one glass;
• 3 eggs;
• soda - a pinch;
• cinnamon - a tablespoon.

Prepare the pie in the following order:

• Separate the whites from the yolks. Beat the egg whites with sugar;
• Add flour and soda to the yolks;
• Cut the fruit into thin slices and place the bottom of the baking container;
• Sprinkle with cinnamon and top with batter;
• Bake for half an hour in the oven at 220 degrees.

Apple charlotte with butter

To make a pie according to this recipe, you will need the following products:

• 3 apples;
• 200 g flour;
• 1/2 tsp. baking powder;
• 4 eggs;
• 50 g fresh butter;
• 1/2 cup sugar.

Preparation:

1. Grease a baking dish with butter. Wash the fruits, peel them, cut into small pieces, but do not grate;
2. Line the bottom of the container with them. Grate butter on top of the fruit. For the dough, you need to beat the eggs, add sugar, beat again until the sugar is completely dissolved;
3. Gently add flour, beat for a couple of minutes, add soda and beat again;
4. Pour the liquid dough on top of the fruit and butter, let it stand for 15 minutes, place in the oven, heated to 180 degrees, bake for 20 minutes.

Step-by-step preparation

1. Grease a baking dish with butter.
2. Wash the apples, peel them, cut them into small pieces, but do not grate them. The pieces should be 2–3 cm in diameter. Place them along the bottom of the mold.
3. Spread/crush butter on top of the apples into small pieces.
4. For the dough, beat the eggs, add sugar and beat again until the sugar dissolves. Add flour and beat again, add baking powder and beat again. This way the mixture will be as airy as possible. The dough should be quite liquid, like sour cream - do not make it too thick.
5. Pour the mixture into the mold on top of the apples and butter, let stand for 15–20 minutes and then bake in a preheated oven for 20–30 minutes until done at 180 degrees.
6. Check the dough with a match - if the dough does not stick to the match, then the pie is ready!

This is a very simple recipe, but the result will pleasantly surprise you!