How long does it take to cook charlotte in the oven?

At first glance, simple questions actually turn out to be very important, because if you don’t know the correct answer to them, then the French dessert is doomed to failure.

Features of preparing apple charlotte

Before determining the baking temperature for charlotte with apples, it is worth learning the main secrets of its preparation, thanks to which the pie will turn out baked, golden brown and incredibly tasty. In addition to proper kneading of the dough, the following points play a huge role in the successful baking of dessert.

Preheating the oven

Under no circumstances should you place the cake pan in a cold oven. Until it warms up well, the cake will not be able to bake in it sufficiently. A prerequisite for preparation is to preheat the oven to 180-200°C 15 minutes before baking.

Baking time

How long to bake charlotte in the oven is a controversial question, since in each individual case the time may vary significantly.

It all depends on the baking temperature of the dessert and on where you bake the cake (gas/electric oven, multicooker, microwave, bread maker).

The baking process itself

It is not recommended to open the oven in which the cake is baked for the first 20 minutes, as it may “sag.” Towards the end of cooking, the baked goods should be periodically checked for readiness in the old proven way - using a match.

When piercing the cake with a match (or a wooden toothpick), check to see if there are any crumbs left on it. The match does not have to be dry (it is quite possible that it will be slightly damp), but there should not be even the slightest crumbs on it. Only then is it considered completely ready.

Temperature and baking time for charlotte

Baking charlotte in the oven is a classic way to prepare this pie. This dessert is best baked and browned in the oven. You can bake delicious charlotte in both a gas and electric oven.

Charlotte in a gas oven

It is recommended to bake apple pie in a gas oven at this temperature: 180-200 degrees. On average, a charlotte is baked in a gas oven in 30-40 minutes. If your oven has a convection function, be sure to use it. Convection circulates warm air throughout the oven, which helps bake food evenly. In addition, this makes it possible to bake on two baking sheets at once. The pie in this mode should be cooked at a temperature of 165 degrees.

Charlotte in an electric oven

In an electric oven, cooks bake charlotte at a temperature of 170 degrees for about 45 minutes. It is advisable to place the baking dish on the middle level of the electric oven and turn on the heating on both sides so that the dessert is perfectly baked.

General recommendations

Despite the differences between electric and gas ovens, there are general recommendations for preparing baked goods, including charlottes.

The oven must be preheated for at least 15-20 minutes before baking. If it is not heated enough, the quality of the baked goods will be affected.

A favorite childhood pie, the taste of which is so ingrained in the memory that it is simply impossible to refuse to make it in adulthood.
When we were children, the questions of successfully preparing a pie worried us the least, but now these questions haunt us: what, how much and at what temperature should I bake charlotte with apples? At first glance, simple questions actually turn out to be very important, because if you don’t know the correct answer to them, then the French dessert is doomed to failure.

At what temperature should you bake charlotte with apples?

The classic way to prepare a pie is baking in the oven. Charlotte with apples bakes and browns better when cooked in the oven. Your oven type will help you figure out what temperature is best for your baking. However, in addition to the oven, dessert is also prepared in other electrical appliances.

We will consider the features of their temperature regime and baking time, which directly depends on temperature, in more detail.

At what temperature should you bake charlotte in a gas oven?

If you use a gas oven, it is best to bake the cake at a temperature of 180-200°C for 30-40 minutes. If the oven is convection, then the temperature does not need to be raised above 165°C. At this temperature, the charlotte will be perfectly baked in less than 40 minutes.

How long does it take to bake charlotte with apples in an electric oven?

For owners of an electric oven, the baking time and temperature will be slightly different. Charlotte with apples in an electric oven is baked at 170°C for 45 minutes.

And if you place the baking dish on the middle shelf and turn on the heating on both sides (top and bottom), then the dessert will be perfectly baked, both outside and inside.

However, keep in mind that each model of electrical appliance may have its own temperature conditions, so before you start baking apple charlotte, carefully read the instructions.

Temperature for baking charlotte with apples in a slow cooker

For those who have a slow cooker, you can suggest baking the charlotte in it. Select the “Oven” mode on the multi-unit, set the temperature to 180°C and cook the pie for about 30 minutes.

Just like in an electric oven, cooking in a slow cooker will have its own characteristics for everyone. Depending on the model and power of the electrical appliance, cooking modes and times will differ.

At what temperature should you bake charlotte in the microwave?

And finally, let’s look at another simple way to prepare charlotte with apples - in the microwave. Those who have this miracle of technology at home should definitely use it to bake a delicious sponge cake with apple filling.

In a microwave oven, the charlotte is baked at medium or maximum power for only 10 minutes. If the microwave has a “Grill” mode, then after 10 minutes of baking, turn on this mode additionally and cook the dessert on it for another 3-5 minutes.

Adjust the exact baking time according to the power of your microwave.

Bread maker

In the bread maker, your favorite charlotte with apples is baked in the “Baking” mode for 75-90 minutes.

In any case, the baking temperature for charlotte should not reach 230-250 °C or higher. If you bake the cake in this mode, it will simply burn. In addition, there is a high risk that the dessert will brown on the bottom and top, but remain raw inside.

Therefore, it is better to simply preheat the oven to maximum temperature (of course, if the temperature capabilities of your oven are not higher than 250°C), and when you place the form with dough in it, lower the temperature to the optimal 180-200°C.

Here, in fact, are all the secrets of how long and at what temperature to bake charlotte with apples. There is nothing complicated in preparing your favorite delicacy. The technology and cooking rules are accessible and understandable to everyone, so any beginner can master them. If until today you had problems with baking a French pie, then now you definitely don’t have to worry about the result.

Good recipes and happy cooking!

Baking time

How long to cook charlotte is a question no less important than maintaining the temperature regime. The difficulty is that the biscuit dough should not be disturbed while baking.

It’s easy to check the readiness of any other pie by opening the oven and sticking a wooden skewer into the dough.

If such a procedure is carried out with a biscuit that is not fully baked, it will certainly settle, since the temperature in the oven will decrease when the door is opened. For biscuit dough, temperature changes during cooking are extremely harmful.

Therefore, housewives have to focus on other indicators. They can be the color of the top of the biscuit and the smell of the baking dessert. The finished pie will spread a pleasant aroma characteristic of a biscuit throughout the kitchen, and its top will acquire a delicate beige blush. How many minutes the dough is baked depends on the characteristics of the oven. But on average, the dough in a mold measuring 20-22 cm is baked in 40-45 minutes.

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

A delicious sponge cake with apple filling - that’s what charlotte is in the oven. The dish came to us decades ago from France and became firmly entrenched in the menu of Russian housewives. If you don’t know how to cook the famous dessert in the oven, then take note of these step-by-step recipes. With their help you can surprise your loved ones!

How to cook charlotte with apples in the oven

The famous European dessert has several methods of preparation. Depending on which one the cook chooses, the dough and filling may differ. You can cook a sponge cake in the oven even with exotic fruits, but you shouldn’t lose sight of the classic recipe. The traditional balloon appeared in the early 19th century. Our usual apple pie was made from soft cookies, cream and Bavarian cream. But over time, the dish acquired a huge number of cooking options.

Dough

To make the cake tasty and airy, you need to use high-quality wheat flour. The dough for charlotte with apples in the oven can be kneaded using milk, kefir, fermented baked milk and even margarine. Some even manage to use 67% fat mayonnaise in the recipe. Please note that how long it will take to prepare the apple charlotte depends on the thickness of the kneading. You can also add vanilla or lemon zest to give the cake a special flavor. To bake dessert in the oven, it is recommended to use a metal or silicone mold.

At what temperature to bake

If you want to bake dessert, you need to preheat the oven. It is recommended to turn it on at least 180-200 degrees. Those who don’t know at what temperature to bake charlotte with apples need to pay attention to the viscosity of the dough. If it is liquid, then 180 degrees in the oven will be enough. In this mode, the biscuit will be covered with a crust within 40 minutes. If the batch is thicker, then set it to 200C and cook for half an hour.

Preheating the oven

Since traditional apple pie is baked from sponge dough, it is necessary to carefully approach all stages of its preparation. Biscuit dough loves an attentive and careful approach to itself. It is important to beat the egg whites correctly and then carefully combine them with the other ingredients. But even if everything went well at the mixing stage, something may go wrong later.

If the temperature in the oven is insufficient or it is heated unevenly, the sponge cake may settle or not rise at all. There are often cases when the charlotte rises, but its surface turns out to be high on one side, but low on the other.

Such defects most often occur when trying to bake a dessert in an unevenly heated oven, which is why it is so important to prepare it correctly.

The temperature in the oven should be 200 °C when the form with the dough is placed in it. You need to turn on the oven in advance, 15-20 minutes before the dough is ready for baking. The temperature for baking charlotte in the oven can be from 180 to 200 °C. The exact tempera depends on the characteristics of household appliances.

Recipe for charlotte with apples in the oven

This favorite delicacy from childhood is one of the simplest, fastest and most popular desserts. A delicate sponge cake complemented with finely chopped apple gives real pleasure. Every housewife can bake a charlotte with filling; in addition, the list of necessary products is extremely simple. This biscuit is suitable for a family meal or for treating guests. If you have a mixer at home, it will take a few minutes to prepare the dish. Every housewife should have a recipe for fluffy charlotte in the oven.

Useful tips

I add kefir to the charlotte. And I don’t add baking powder, baking soda, or baking powder. Everything rises perfectly on kefir.

I like it when there are a lot of apples. This, of course, is a matter of taste, but try baking charlotte once with a lot of apples, which covers a thin layer of dough - it turns out great.

When baking, look at the appearance of the pie. If a caramel-colored crust has formed on top, the pie is ready. Check the readiness with a wooden stick; if the dough does not stick, you can remove it.
I give recommendations on temperature, but you must understand that these recommendations are conditional. The fact is that all slabs are different. Even I have one stove that bakes one pie at 190 degrees, and the other - the same pie, according to the same recipe - requires 200 degrees. The technique you work with needs to be carefully studied and constantly experimented with.
Charlotte is best served warm. It can be served with a scoop of ice cream; custard goes well with it. I also once made a cream from homemade sour cream with tangerines - it was very tasty.

The recipe is simple and delicious

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 142 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Many people associate this delicacy with childhood, so it will be pleasant for everyone to amuse themselves with memories. Preparing the pie takes little time, but as a result you get a delicious and aromatic dessert. There is no shame in putting the dish on the table in front of guests, and you can cook it every other day for your household. A similar sponge cake with fruit should be in the arsenal of every housewife. If you haven't found your ideal option yet, write down this simple charlotte recipe in your notebook.

flour – 1 tbsp.;
white sugar - 1 tbsp.;
eggs – 4 pcs.;
sour apples – 5 pcs.;
vegetable oil - for greasing the mold.

The eggs must be beaten until a homogeneous, high foam forms.
Gradually add sugar, stirring the mixture.
Add flour, mix. The mass should be similar in consistency to medium thick sour cream.
Wash and peel the apples. Cut into small pieces and mix with other ingredients.
Fill the pre-greased mold with the mixture of dough and apples.
Bake in the oven for approximately 40 minutes at 180 degrees.

The recipe is simple

Time: 55 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 200 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

Every housewife loves to treat her family to delicious pastries. If you don’t know what to cook, then consider this step-by-step recipe, because this is the fastest and easiest way to feed your household. The dish will not take long to prepare, so it can be considered as a breakfast. A simple charlotte recipe will help you bake the delicacy correctly.

flour – 2 cups;
eggs – 7 pcs.;
sugar – 2 cups;
apples – 3 pcs.;
margarine or butter (ghee) - 0.5 cups.

Break all the eggs into a bowl, add sugar and mix. Add margarine melted in a steam bath and beat the mixture. Add flour little by little to the mixture, stirring continuously.
Cut the fruit into thin slices and dust with a little flour.
Pour half of the dough inside the baking dish, carefully place the apple slices, then pour in the remaining mixture.
Bake the product in the oven at 180 degrees for no more than 40 minutes.

Charlotte classic

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 158 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In the traditional version of preparation, apples are used as a filling for the biscuit. It is best to choose fruits with a slight sourness, then the baked goods will be even tastier. If you have pears in the refrigerator, you can chop them too. Do you want to please your family with a delicious dessert? Then get started. Even a novice cook can make a classic charlotte with apples in the oven. The main thing is to follow the rules on how to prepare and bake this dish.

wheat flour – 150 g;
granulated sugar - 150 g;
vanillin – 1 tsp;
vegetable oil - 3 tbsp. l.;
sour apples – 5 pcs.;
eggs – 4 pcs.;
fresh milk - 4 tbsp. l.;
baking powder – 1 tsp.

Wash, peel and cut the fruits into cubes.
Add a little sugar to the eggs and start whisking until foam forms.
Gradually add flour and baking powder to the liquid mass.
Pour milk, butter into the finished dough, add vanillin. Mix gently using a fork or whisk.
Pour the future sponge cake into the mold and place apples on top.
Bake in the oven for approximately 40 minutes at 180 C.

Unsweetened sauerkraut charlotte

Ingredients:

2 tbsp. sauerkraut with brine;
2 raw eggs;
12 g baking powder;
½ stick of fatty butter;
1 tbsp. l. granulated sugar;
coarse salt;
1.5 tbsp. high grade wheat flour;
1 PC. sweet bell pepper;
fresh herbs to taste.

Melt the butter until liquid. This can be done quickly and conveniently using a microwave.

Chop the sauerkraut shorter if necessary. Mix it with the egg. Add sugar and salt to taste. Add chopped herbs to the mixture. Add sweet bell pepper, cut into miniature cubes.

Pour the melted butter into the other ingredients (reserve a little for greasing the pan). Add sifted wheat flour. Mix the ingredients well.

Grease a round silicone mold with the remaining melted butter. Sprinkle with a little flour or semolina. Place the resulting unusual dough into it.

Bake the treat at medium temperature for a little over half an hour. Serve warm or cold. This charlotte goes well with sweet coffee. But you can turn it into an original side dish for meat dishes.

Fluffy with a crispy crust

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 164 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

If guests unexpectedly come and you don’t know what to treat them with, a delicious dessert from the oven will come in handy. Charlotte with a crust, sprinkled with powdered sugar, has not only a beautiful appearance, a gorgeous aroma, but also excellent taste. To understand how to cook a pie in the oven, write down the necessary ingredients and remember the step-by-step steps. The biscuit will be tender, and the crust will crunch in your mouth.

flour – 1 glass;
granulated sugar – 1 cup;
egg – 4 pcs.;
sour apples – 4 pcs.;
vegetable oil – 2 tbsp. l;
powdered sugar for serving.

Beat the eggs until foamy, add a little sugar and continue mixing.
Gradually sift the flour into the resulting mass, add the remaining sugar.
Cut the fruit into thin slices.
Grease a baking dish with melted butter, pour in the dough and evenly distribute the apples on top.
Cook for approximately 40 minutes at 180 C.
Dust with powdered sugar before presentation.

With pears

Time: 55 minutes.
Number of servings: 8 persons.
Calorie content: 180 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

We all cook charlotte with apples in the oven, but the dough is combined not only with these fruits. You can also add pears to a traditional apple pie, and if you remember to freeze the currants, you will get a delicious, aromatic, yet light, airy, well-soaked dessert. Pear charlotte on sour cream or butter dough is an excellent treat for everyone.

baking powder - 1 pack;
eggs – 4 pcs.;
sour cream – 2 tbsp. l.;
vanillin – 0.25 tsp;
flour – 2 cups;
black currant – 100 g;
pears – 2 pcs.;
margarine – 20 g;
apples – 3 pcs.;
sugar – 1 glass.

Grease the baking sheet so that the finished pie easily comes away from the bottom and sides.
Peel the skins of the fruit. First, place small pieces of apple on the pan, then arrange pear slices.
Pour the washed and dried currants over the workpiece.
Prepare the dough: beat the eggs with a fork until foamy, add sugar and vanilla. After thorough mixing, add baking powder and sifted flour into the mixture. Pour sour cream into the flour mixture and mix again.
Pour the dough, send the mold to the oven, preheated to 180 degrees.

Curd

Cooking time: 60 minutes
Number of servings: 6 persons
Calorie content of the dish: 238 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

This option is perfect for breakfast, dinner or a holiday table. The composition contains only healthy ingredients, so curd charlotte with apples is also suitable for small children. Sweet, tasty and nutritious - these are the main characteristics of the dish. Due to the fact that it contains cottage cheese, the biscuit is especially tender. To fill, you can take other fruits that are available at home.

flour – 100 g;
granulated sugar – 300 g;
low-fat cottage cheese – 300 g;
butter – 150 g;
apples – 5 pcs.;
soda – ½ tsp;
vinegar - a couple of drops.

Melt the butter a little, add 1/3 of the sugar.
Add sugar and cottage cheese to the resulting mass and mix thoroughly.
Beat the whites and yolks of the eggs separately from each other with a small amount of granulated sugar. Pour everything into the dough.
Drop a little vinegar into the soda, add to the total mass, and knead.
Pour the future biscuit into the mold.
Wash the apples, cut them and place them beautifully on top.
Cook for 35 minutes at 180 C.
You can serve immediately or after the dish has cooled slightly.

On mayonnaise

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content: 258 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

As you can see in the photo, this delicacy turns out very beautiful. Charlotte with mayonnaise is a sponge cake with a dense consistency, which, when baked, combines with fruit into one large, juicy, tasty mass. For those who do not know how to prepare this kind of treat, this recipe will be a great help, because it describes all the steps step by step.

salt, soda - 0.5 tsp each;
apples – 5 pcs.;
sugar – 1 glass;
flour – 1 glass;
mayonnaise – 4 tbsp. l.;
eggs – 3 pcs.

In a small bowl, whisk salt, sugar, soda and eggs well. After dissolving the bulk ingredients, add mayonnaise and beat again.
Add flour to the mixture, sifting it immediately using a fine sieve, knead the batter.
Cut the fruit so that the slices are not too thick and place in the mold.
Pour the egg-flour mixture over the fruit.
Bake at 200 degrees, and after 35 minutes remove from the oven and cut into portions.

Sugarless

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 135 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

Many people believe that pies must be very sweet. Due to various circumstances, not everyone can eat sweets. If a person is overweight or diabetic, you need to be careful when choosing foods. A dessert like a delicious sugar-free charlotte would be an excellent choice for this occasion. The pie will not be as fluffy as the usual version, but the delicacy will not harm your health and will allow you to fully enjoy your tea party.

wheat flour – 1 cup;
chicken eggs – 3 pcs.;
baking powder – 10 g;
honey – 5 tbsp. l.;
cinnamon – ½ tsp.
butter – 40 g.

Melt butter, mix with honey.
Add eggs, baking powder with flour and cinnamon to the resulting mass. Mix everything thoroughly to form a liquid dough.
Peel the apples and cut into medium slices. Place on the bottom of a baking tray.
Pour the future biscuit into a bowl and place in a preheated oven.
Cook for about 40 minutes at a temperature of 180 °C.
The dish can be eaten warm or cold.

Charlotte from Aunt Sveta

Category: Baked goods Dough products Pies

Yes, there are 9 pages of recipes for all kinds of “Charlottes” on the site. It is for this reason that I haven’t posted my recipe for a long time... But recently I read on one of the forums on our website an opinion that sometimes good recipes are not posted precisely because many similar recipes have already been posted, and users simply do not dare to post another one clone. Although, often in vain, because it is quite possible that their recipe is very good. In favor of this recipe, I can only say that everyone who tries this option no longer tries to look for any other... This was the case in our family, when we once tried this charlotte at Aunt Sveta’s, for which we thank her very much. There is no baking soda or other fluffing agents in the recipe, just flour, eggs, sugar and butter. The ratio of ingredients is just perfect. It always turns out airy, tall, and incredibly tasty. It can be easily stored for several days and does not lose its taste, so we like to make it on the road. I am sure that this charlotte will become not only my favorite.

Oksy September 2, 2009

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Chicken egg Sugar Butter Wheat flour Apple

With sour cream

Cooking time: 50 minutes
Number of servings: 6 persons
Calorie content of the dish: 222 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

In most cases, cooled baked goods lose their taste: they become dry, hard, and lose their aroma. If you want to enjoy dessert for several days, then charlotte with apples and sour cream will be the best choice. The special composition of the dough allows the cake to remain soft and tender for a long time. This baking option is good warm or cold.

flour – 100 g;
semolina – 100 g;
sugar – 200 g;
medium fat kefir – ½ cup;
sour cream – 4 tbsp. l.;
eggs – 2 pcs.;
sour apples – 5 pcs.;
nuts to taste.

For the dough, beat sour cream with sugar, add kefir and eggs. Mix everything.
Sift flour into the resulting mixture, beat everything with a mixer.
Peel the apples and cut into small pieces.
Chop the nuts.
Pour most of the dough into a suitable form, sprinkle nuts on top, lay out apples.
Pour out the rest of the dough.
Cook in a preheated oven at 180 degrees for 40 minutes.

Classic recipe

Time: 50 minutes.
Number of servings: 8 persons.
Calorie content: 160 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty: easy.

If you are wondering how to cook beautiful pastries (like in the photo), pay attention to the proven recipe. Classic charlotte with sweet and sour apples has a colorful, rich taste, and at the same time has a refined, delicious aroma. It is worth noting that you can bake such a delicacy both in the oven and in a slow cooker - it also turns out delicious.

eggs – 2 pcs.;
sugar – 100 g;
butter (drain) – 100 g;
baking powder – 0.5 tsp;
flour – 250 g;
apples – 0.5 kg;
curdled milk – 200 ml;
salt - a pinch.

First soften the butter, then add sugar. Beat the mixture with a whisk, then, without interruption, break the eggs into the mixture.
Pour in the yogurt, stir.
Combine flour with half a teaspoon of baking powder, add little by little to the egg-sugar mixture to make the dough liquid.
Cut the peeled apples into cubes.
Combine fruit with flour mixture.
Grease the mold, sprinkle the walls and sides with semolina or breadcrumbs. Pour the dough and smooth the surface.
Bake for about 35 minutes at the optimal temperature.

Fast

Cooking time: 50 minutes
Number of servings: 5 persons
Calorie content of the dish: 156 kcal
Purpose: for breakfast, lunch, dinner
Cuisine: European
Cooking difficulty: easy

For this dessert you don’t need to stand in the kitchen for a long time or buy expensive products. Just 45 minutes - and a delicious fruit pie is on the table. The biscuit dough comes out tender, soft, airy - you just want to eat several pieces at once. Silicone or glass dishes are suitable for baking. Quick charlotte with apples will become your family's favorite dessert.

flour – 1 glass;
sugar – 1 glass;
eggs – 3 pcs.;
apples – 3 pcs.;
butter for greasing.

Peel the apples, cut into medium pieces, place in a baking dish, greased with oil.
Mix eggs with sugar, beat with a mixer until foam forms.
Gradually add flour and mix. The mass should be homogeneous and liquid.
Pour the mixture over the apples.
Place the dishes in a preheated oven and bake for about half an hour at 180 degrees.

how long to bake charlotte

The author WHAT’S THE DIFFERENCE ELSE WHAT asked a question in the section Desserts, Sweets, Baking

how to bake charlotte? What and how much do you need? and in what order is all this done? please help with recipe and tips! and got the best answer

Answer from Tata[guru] Recipe proven by generations: 3 eggs, a glass of sugar, a glass of flour, turn on the oven, beat the eggs with sugar and a pinch of salt until the sugar is completely dissolved and the mass lightens to a creamy color. immediately stir in flour. The dough will be as thick as pancakes. Peeled and finely chopped apples - place about 3 large ones in a mold lined with baking paper (sprinkle the bottom with breadcrumbs or crushed cookies). Sprinkle apples with cinnamon. You can not sprinkle it, but believe me, it’s much tastier this way. The dough is poured on top, evenly distributed over all surfaces of the apples. Sprinkle crushed nuts on top and place in preheated oven. 220 degrees. approximately 25 minutes. I focus on smell. As soon as the smell of baking begins, you can check the readiness of the charlotte with a match and remove it if ready. Or the color of the crust is evenly fried. Everyone praises!