Hello my dear baking lovers! Today I want to present you with some simple step-by-step recipes for charlotte with apples.
I don’t know anyone who doesn’t love such delicious and fluffy baked goods. Well, only if a person is on a diet. Although this does not mean that he does not love her.
Baking such a pie is so easy and simple that it used to be even included in the school curriculum for home economics lessons. But my grandmother taught me how to cook even earlier. Now I want to share with you my favorite recipes for this baking.
Every time I write about baking, I remember to repeat that flour should be sifted through a sieve before adding it to the dough. This way it will be more tender and airy.
You can add apples of any variety. I like sweeter ones, but this is all for everyone. Many people prefer sweet and sour varieties. So choose for yourself.
Classic step-by-step recipe for charlotte with apples in the oven
I’ll start, perhaps, with the method to which I’ve become accustomed since childhood. The same one we used to learn how to cook at school. Previously, not everyone had mixers and had to beat everything with a regular whisk. Can you imagine? Well, at least progress does not stand still and now almost every housewife has electric assistants in the kitchen.
Ingredients:
- Wheat flour - 1 cup
- Sugar - 1 glass
- Chicken eggs - 3 pcs
- Apples - 2-3 pcs.
- Salt - 1 teaspoon (optional)
- Butter - for lubrication
Preparation:
1. Wash the apples, cut them into halves and remove the core and seeds. Then cut into cubes or slices, at your discretion.
2. Now let's do the dough. Beat the eggs, then add sugar to them and beat thoroughly again with a mixer until white foam. You can also use a blender, it will turn out just as good. In general, whatever is at hand. The main thing is to beat until white fluffy foam.
3. Sift the flour through a sieve and add to the resulting mixture. Add it in portions and stir each time until smooth. The dough should have the consistency of thick sour cream. Then add salt (optional) and mix gently with a spatula so that the mass does not settle.
4. Take a baking dish, put parchment paper in it, grease with butter and place chopped apples on the bottom.
5. Then pour the dough into the mold. Gently mix it with the apples using a spatula and smooth it over the entire pan.
6. Preheat the oven to 180 degrees and bake our pie there for 30-40 minutes. Then take it out, let it cool a little and enjoy some tea.
You can check readiness with a wooden stick. Pierce the pie with it and pull it out. If the stick is dry, then everything is ready.
Charlotte in a slow cooker. How to cook charlotte in a slow cooker
Making apple pie in a slow cooker is easier than making it in the oven. You don't have to worry that the charlotte will burn. Take half of the pre-cut apples and line the bottom of the slow cooker pan with them. Pour half of the dough over the top. Place the remaining apples in an even layer on top of the dough and fill them with the remaining dough. Select the “Baking” mode in the menu, set the time to 65 minutes. After one cycle ends, run the multicooker again in the “Bake” mode for 65 minutes.
Material prepared by: Svetlana Garbuk
Greetings, dear readers. Today we will prepare a delicious pie: charlotte with apples in the oven. We have selected 5 of the most delicious and simple recipes.
Charlotte with apples in the oven
In fact, this is my favorite pie. Maybe because of the apples, I don’t know. But I immediately remember my childhood, how my mother prepared it, we drank tea, it was simply delicious. But I wondered why “Charlotte” and not just “Apple Pie”.
The solution has been found! Charlotte - a sweet dessert made from apples baked in dough
. Dessert means it cooks quickly. Let's move on and then I realized that I didn't understand anything))).
Look here: Charlotte is a German dessert; any fruit was used in it. In fact, the Germans borrowed the pudding recipe from the British, apparently slightly modified. But gradually, apples in the pie became the most common, since they are cheap in Europe.
But charlotte came to us from England, as a cook in the service of Alexander I. Over time, the recipe became known throughout the world.
In general, it turned out that this was not a pie, although in purely Russian terms it is a pie. And I also realized that preparing such a dessert is very simple. Well, cut the apples, knead the dough and bake. It will take about 40 minutes and you're done.
There are many different recipes for baking charlotte with apples in the oven. It is based on the Classic recipe, adding various other ingredients to create other recipes that are no less tasty. Today we have selected 5 of the most delicious ones.
The simplest recipe for charlotte pie with apples and sour cream - quick and delicious!
To make our pie richer, tasty and not dry, try making this simple option. The baked goods are more tender and loose.
Ingredients:
- Eggs - 4 pcs
- Sugar – 170 gr
- Flour - 170 gr
- Sour cream 15-20% - 1 tbsp. with a slide
- Baking powder - 5 g
- Apples - 3-4 pcs.
Preparation:
1. Break the eggs into a bowl, add sugar and stir a little until smooth. Then add a spoonful of sour cream and mix well with a whisk again.
2. Then gradually stir in the flour until the dough comes together. The flour should first be sifted. Next, add baking powder and mix again.
3. Take the apples, cut them into halves and discard the cores and seeds. Cut them into large pieces. Add fruit to mixture and stir.
4. Grease a baking dish with butter, pour the dough into it and smooth it out. Preheat the oven in advance to 180-190 degrees. Then place the baking sheet there for 30-35 minutes (don't forget to check readiness with a wooden stick or toothpick).
5. When the pie is ready, remove from the oven, let cool and transfer to a towel or cutting board. The charlotte turned out golden brown, with a crispy crust. And the inside is airy and tender.
Very tasty and fluffy charlotte with apples on kefir in the oven
Here is another simple recipe for our pie. And, of course, if you do everything right, it will be very fluffy and incredibly tasty. Although, I don’t know what needs to be done to ruin such baked goods. It's all so easy.
Ingredients:
- Kefir - 1 glass
- Sugar - 1 glass
- Flour - 2 cups
- Egg - 2 pcs.
- Refined oil – 50 ml
- Soda - 1 tsp. (without slide)
- Vinegar - for slaking soda
- Apples - 3 pcs
Preparation:
1. First, beat the eggs and sugar with a mixer until the volume increases. Pour the mixture into a deep bowl.
2. Then pour in kefir and stir. Next add the sifted flour. Stir the dough until smooth. Add baking soda, quenched with vinegar, stir again and leave to brew for 10-15 minutes. After this, pour in the vegetable oil and stir until it is completely dispersed. The dough should turn out like thick sour cream.
You can also use baking powder instead of quenched soda - 1 heaped teaspoon.
3. Place parchment paper in a baking pan and grease with butter. Then pour the dough into it and smooth it over the entire surface.
4. Apples can be peeled. Remove the seeds from them and cut into thin slices. Then stick them into the pie so they are evenly spaced. Now you can put the mold in an oven preheated to 180 degrees.
By the way, you can also place some of the chopped fruit first on the bottom of the baking sheet, then fill it with dough, and then place them on top.
5. Bake for about 40 minutes, then remove and let cool for 10-15 minutes. After cooling, you can remove the finished pie from the baking sheet, cut into portions and enjoy.
Using baking paper: delicious apple pie
Apple pie is the most popular pastry among most housewives.
- Cooking time: 25 min;
- Servings: 4;
- Kcal: 185;
- Protein / Fat / Carbohydrates: 25 g / 1 g / 34 g.
Parchment paper for baking
In ancient times, parchment was the name given to paper on which writing was written. Nowadays parchment is called baking material. Today, thanks to the variety of products and different materials, you can cook quickly and easily. Food paper is used for baking.
Baking paper is used to prevent the dough from sticking to the pan
Oxygen access is provided to the products; parchment protects them from foreign aromas.
The material is greaseproof, moistureproof, and resistant to high temperatures. If the material is purchased from trusted manufacturers, then the baked goods will not stick to the paper.
How to replace baking paper
You don’t always have parchment paper at hand, and guests are just about to arrive. In this case, as an alternative, you can use regular writing or sheet paper. It should first be soaked in fat or sunflower oil.
Another option is to use foil instead of paper. Baked goods do not stick to it; foil is an excellent substitute for baking baked goods.
One of the most reliable options is to purchase a special silicone mat. In this case, even if the parchment runs out at the most inopportune moment, there will always be a means at hand to replace it.
Delicious apple pie
Apple pie is loved by everyone - both adults and children. This is a great dish for breakfast, or for meeting guests. You can replace the paper with breadcrumbs or simply grease the bottom of the container in which you plan to cook the baked goods.
Apple and cinnamon pie is the easiest and fastest dish you can make.
Ingredients
- Flour – 3 cups;
- Low-fat sour cream – 230 g;
- Butter – 80 g;
- Low-fat cream – 100 ml;
- Cinnamon – 15 g;
- Sugar – 200 g;
- Apples – 6 pcs. (small);
- Baking powder – 10 g;
- A whisper of salt.
- Melt the butter, cool it a little, mix with sour cream.
- Mix flour, sugar, baking powder, salt, cinnamon.
- Add the butter and sour cream mixture to the prepared dry ingredient mixture. Knead the dough.
- Divide the dough into two parts, roll out two layers.
- The first layer is laid out on a baking sheet, the bottom of which is covered with parchment paper. (I sometimes add a layer of breadcrumbs or foil).
- Sliced and peeled apples are laid out on the first sheet of dough. Tip - to prevent the fruit from turning dark, you need to sprinkle it with lemon juice.
- Pour cream over the apples, slightly lifting the edges of the first plate so that the contents do not leak out.
- A second layer of dough is laid out on top of the first layer of dough, the edges need to be sealed.
- Cook for 25 minutes at a temperature of 2000 C.
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Preparing a pie will not be difficult even for those representatives of the fair sex who are just beginning to learn the art of cooking. The baked goods will be light and not very high in calories. It only takes 25 minutes to cook.
Cooking steps:
If the baked goods stick to the paper
If the paper constantly sticks to the baked goods, it is better to give preference and use food material from another manufacturer. It may be a little more expensive, but such problems will not arise. Good paper never sticks to pies.
Is it possible to “save” baked goods if the paper is stuck to it? First of all, in no case should you try and put in effort when tearing the paper sheet off the hot product.
You need to wait until the baked goods cool down a little. Then it can be separated from the pie much easier.
In this case, apply a damp napkin or towel to the bottom of the pie, where the paper is stuck.
If it is not possible to lift the cake, a fruit slicer (with a curved blade) will help. They will need to carefully trim where the parchment meets the cake. Cooks do not recommend using dark-colored paper; it is better to leave the choice on light parchment.
Pie with apples step by step with photos
Melt the butter in a frying pan, let it cool, then add sour cream, mix everything
Mix salt, cinnamon, flour and sugar. Add all this to the butter and sour cream mixture.
Knead the dough, divide it into 2 parts, then roll them out
Place parchment paper on a baking sheet and place the first layer of dough
Finely chop the apples and sprinkle them with lemon juice
Place apples on the first sheet of dough and fill them with cream. Then cover everything with a second sheet of dough and seal the edges
Preheat the oven to 200 degrees
After 25 minutes our delicious and tender pie is ready
Apple Pie (video)
Step-by-step recipe for balloon charlotte with cottage cheese and apples
This method is one of my favorites, as I love everything prepared with cottage cheese. This pie turns out very tender, airy and incredibly tasty. I highly recommend trying it.
Ingredients:
- Cottage cheese – 200 gr
- Sugar - 150 gr
- Flour - 200 gr
- Eggs - 4 pcs
- Sour cream - 3 tablespoons
- Butter - 20 g
- Baking powder - 10 g
- A little butter - for lubrication
Preparation:
1. Place the cottage cheese in a deep dish, add eggs and sugar. Blend until smooth using an immersion blender (or mixer).
2. Then add sour cream and melted butter. Mix with a whisk.
3. Sift the flour through a sieve and mix with baking powder. Then combine with the curd mixture, adding gradually. Achieve homogeneity by stirring with a whisk or mixer.
4. Wash the apples, get rid of all excess and cut into thin slices.
5. Place a parchment sheet in a baking pan and grease it with oil. Then pour in the dough and smooth it out. Place fruit slices on top.
6. Preheat the oven to 180 degrees and place the pan there for about 40 minutes. It depends on its power. When the charlotte is ready, take it out and let it cool for 10-15 minutes. Then take it out of the mold and invite your household to drink tea.
