How to cook baked goods without an oven: recipes and useful tips

The aroma of homemade baking, spreading from the oven, creates comfort in the house and a special atmosphere. And what a variety of delicious recipes there are! I want to try everything at once. Sometimes it is stopped by lack of time or shortage of some overseas ingredients. And sometimes the biggest obstacle is the lack of an oven. What to do in this case? Do you really have to give up the idea of pampering your loved ones with tender and delicious baked goods made with love? Of course not! There is no need to be upset, even if you don’t have an oven yet. There are other ways to prepare baked goods without an oven.

Frying pan

Let's take a frying pan for example. This method was actively used by our great-grandmothers, grandmothers and mothers. Why are we worse? Baking in a frying pan is no more difficult to prepare than what you could prepare using an oven. One has only to remember pies with various fillings, pancakes or pancakes, and it immediately becomes clear that a frying pan is an indispensable thing for any housewife. It is universal. You can cook not only vegetables and meat in it, but also various flour products.

Baking in a frying pan without an oven does not end with just pancakes and pancakes. With the help of a good frying pan you can even bake an incredibly delicious cake. If you and your family are not fans of sweet desserts, then you can make pizza: almost everyone loves it. Bake these easy oven-free baked goods and your family will be asking for more.

Fruit chips in the dryer

This is an incredibly tasty, uncomplicated and healthy snack for adults and children.

You can take any fruit that suits your taste. Wash them, dry them and cut them as thin as possible. Place on drying trays. Set the temperature to 65 degrees and dry the fruit for about 10-12 hours. Ready chips can be stored in a glass jar with a lid.

This is how kitchen assistants can easily diversify the menu or make the process of preparing daily dishes easier. Experiment!

Source

Multicooker - the housewife's assistant

This device is gaining more and more popularity every year. And more and more often, young housewives and more experienced ones are trying to use this miracle pan specifically for baking. The cooking technology is greatly simplified if the housewife uses the “Baking” mode in the multicooker. There is a huge abundance of uncomplicated, unpretentious and simple recipes for any occasion. Although, with such a wonderful device, every housewife, even the most inexperienced in culinary matters, can turn into a chef. Of course, because baking a pie in a slow cooker in a hurry is really as easy as shelling pears. But even more complex recipes do not require special knowledge and actions. And how many rave reviews will be addressed to you!

What to do if there is no stove?

What can you cook without a stove that is tasty and quite simple? In fact, there are many options, and all dishes that practically do not require heat treatment can be divided into several groups:

Salads from fresh vegetables or fruits. Many products in these categories do not need to be subjected to any heat treatment: they are used in their original form. And the salads turn out light, tasty and fresh.
Cold soups. In the summer, such a soup will not only satisfy your hunger, but also eliminate thirst, and will also perfectly refresh you. Such dishes are very popular in hot countries, but in the summer they will definitely come in handy on your table: both everyday and festive.
Smoothie. They can be considered not only drinks, but also complete hearty snacks, and sometimes almost independent dishes. Smoothies are prepared by chopping berries, vegetables and fruits. Components can be mixed and matched to create original mixes.
Snacks. Today, not a single table is complete without snacks, and they can also be prepared without using a stove, and there are a lot of recipes!
Dessert . Yes, yes, sweet delicacies do not always require a stove when preparing them either, which is undoubtedly a good thing.

Let's start studying recipes

Let's get down to business and look at simple and delicious baking recipes without an oven. First, we will conduct tests in our own kitchen and hone our culinary skills. There is no need to be upset if something somewhere turns out not as beautiful as you expected in your own plans.

Remember, everything takes time. This rule applies even to simple baking recipes without an oven. Very little time will pass, and your culinary masterpieces will begin to win hearts not only with their amazing taste, but also with their charming appearance.

Stay away from the oven. Top 5 Stove-Free Dinner Recipes

A stove in the house is an irreplaceable thing, many believe, because without it it is impossible to cook a full dinner. But in the summer, when it’s hot outside and in the apartment, you don’t want to stand at a hot stove and waste time and energy preparing a complex dinner. Especially after a hard day at work. Our material contains recipes for easy and delicious dinners without using a stove.

Photo: Pixabay/Life-Of-Pix

Potatoes with cheese, bacon and sour cream (microwave)

This simple dish is easy to prepare and, most importantly, quick: in just 10 minutes. The result will please any gourmet!

Charlotte

Prepare the necessary set of products. This charlotte belongs to the category of Lenten baking without an oven (in a frying pan). The ingredients are simple and affordable, and the taste is incredible!

Compound:

chicken eggs - 4 pieces;
sugar - half a glass;
flour - 1 glass;
medium apple;
cinnamon to taste.

Creating a treat

This pan baking is easy and simple to prepare. First, wash the apple and dry it with a clean towel. Beat eggs and sugar in a deep bowl until medium air bubbles form. You can use a mixer or a whisk. Now add flour in small portions. Don't forget to stir the mixture. The final step is to add apples: cut them into small pieces.

Generously grease the frying pan with vegetable oil and pour the entire mixture into it. Sprinkle cinnamon on top. Turn on the stove to a very low temperature (or low heat) and cover the future pie with a lid. In this way, preparing apple charlotte will last thirty minutes.

Sometimes it is worth collecting accumulated condensation from the lid so that our pie does not steam too much. Keep an eye on this baking without using the oven: you may have to turn the cake over to the other side if you are not happy with its appearance.

Thermos

If things are really bad and the only equipment available is an electric kettle, then get a couple of thermoses. And you will receive a hot lunch. For example, you can brew porridge in a thermos (buckwheat will definitely swell and become edible if you leave it for a couple of hours). In a thermos you can make yogurt, sour cream, brew rice noodles or even very small noodles.

The batter for the pie is kneaded with water, sour cream or milk. Sifted flour, baking powder, eggs, and butter are placed in it. Sugar, cocoa, lemon zest, vanilla and cinnamon are added to the dessert base. Sometimes flour is replaced with semolina. Unleavened dough should be dense and elastic. It consists of flour, salt, water and vegetable oil.

The five most commonly used ingredients in skillet pie recipes are:

For the filling, you can use products that you have on hand. For example, potatoes, pumpkin, cabbage or minced meat. The dessert is fried in vegetable or melted butter.

Pizza in a frying pan

This quick baking without an oven will help out even those who don’t really like to cook. Baking pizza according to this recipe is absolutely easy and takes very little time. If you are always in a hurry to get somewhere, then this pan-fried pizza is a great option.

Required ingredients:

eggs - 2 pieces;
sour cream - 4 tablespoons;
flour - nine tablespoons;
mayonnaise - 3 tablespoons.

Filling:

sausage, frankfurters or ham - 150 grams;
small onion;
hard cheese - 250 grams;
tomatoes - 2 pieces;
tomato sauce - 4 tablespoons.

Homemade hot dog

To make a homemade hot dog, you will need a small bun or even a large baguette.

What can you stuff a homemade hot dog with, other than the well-known sausage?

Here are our options: poached shrimp with poached egg, lettuce and arugula; slices of cream cheese with sweet onions, herbs and ketchup; omelette with lettuce and slices of salted fish.

Cooking method

How to prepare this pastry step by step without an oven in a frying pan:

Let's start with the test. It should eventually have the consistency of sour cream. In a deep bowl, beat eggs, mayonnaise and sour cream with a whisk. You can sprinkle a pinch of salt. Continue whisking until the mixture becomes more uniform. Add flour little by little and continue mixing.
Generously grease a thick-bottomed frying pan with vegetable oil and pour the resulting dough into it.
Pour tomato sauce (ketchup) over the dough. Distribute along the entire perimeter of the surface.
We free the onion from inedible elements, chop it into half rings and spread them over the surface of the ketchup.
Place meat products cut into small cubes on a layer of onions.
We cut fresh tomatoes into thin semicircular layers or cubes. Place them on a layer of meat products. You can lightly salt the vegetables on top and season them with a pinch of ground pepper.
Grind the cheese on a fine grater and sprinkle it on the tomato layer.
Place the frying pan on the stove. Cover the dish with a lid and prepare our baked pizza without an oven over low heat. At the same time, it has every chance of becoming your most favorite pastry.
You will know when the pizza is ready by the layer of cheese: it will melt. The bottom should brown and become crispy and firm. These baked goods can be prepared for future use and stored frozen.

Diet stewed cabbage with liver recipe 2021 with photo

Compound:

Liver – 300 g
Cabbage – 800 g
Onion – 100 g
Carrots – 100 g
Oil 1 tbsp. l.
Spices, herbs, garlic to taste

Preparation:

Pour a spoonful of oil into a large frying pan, cauldron or saucepan so that it lightly greases the surface, and place on the stove.
Chop the onion, grate the carrots coarsely, and lightly fry. Rinse the liver. If the product is beef, then cut into strips.
If the liver is chicken, then just in pieces, as you please. Add to vegetables, fry for 1-2 minutes. Chop white cabbage. You can use a special grater or knife, add a little salt and mash with your hands.
Transfer the vegetable to the total mass, stir, cover and simmer in its juice until tender. Two minutes before the end, season the dish with pepper, garlic, herbs, and add salt.

Cake making technology

Mix sugar, honey and sour cream. Combine flour and a teaspoon of baking powder by sifting them through a sieve. Knead the dough. It should turn out elastic and soft.

Divide the dough into parts. As a result, you should get eight identical koloboks.

Roll each part into a circle using a rolling pin. The diameter of the circles is 20-22 centimeters. Trim the edges of the resulting cakes using a plate or pan lid. The dough scraps should make two more cake layers. In total, we have only ten identical blanks for the cakes.

We bake the preparations only in a dry frying pan! The temperature of the stove should be moderate. To be sure, use the timer. Bake the cake on each side for no more than two to three minutes with the lid closed.

Cake cream

Preparing sour cream. To do this, use a mixer (or whisk) to beat the entire amount of sour cream and sugar. Continue beating until the sugar crystals are completely dissolved.

We form the cake by placing the cakes on a wide dish, coating them with sour cream. We also carefully coat the sides and top of the product with cream. Decorate the finished confectionery product according to your own taste. Some will consider it useful to decorate the cake with flowers made from cream, while for others it will be enough to sprinkle it with chocolate or coconut shavings. In any case, the baked goods must be refrigerated for at least 10 hours to make the cake more tender and tasty. After a day it becomes even tastier - keep this feature of the product in mind.

TOP 10 no-bake desserts

No-bake desserts are confectionery products that do not require baking. This category of dishes is so extensive that it is very difficult to list all possible options. For example, without an oven, stove, multicooker or microwave, you can prepare cheesecakes, soufflés, jellies, cakes and pastries, as well as other very interesting desserts. The technology is quite simple, because does not require kneading the dough, molding the product, or baking. To prepare desserts without baking, ready-made products are used, which greatly simplifies the cooking process and reduces the time spent. So, condensed milk, jam, fresh fruits and berries, dried fruits, cookies, waffles, pita bread, various fermented milk products, for example, sour cream, yogurt, cottage cheese are often used as a base. Below are the basic principles of making sweets without baking and the most popular recipes for home cooking.

Cookies baked in a frying pan

Product composition:

one and a half cups of flour;
one egg;
eighty grams of sugar;
a teaspoon of baking powder;
three tablespoons of sour cream and vegetable oil.

Separate the yolk from the white. Add sugar to the yolk and add sour cream. Beat the ingredients with a mixer or whisk. Add vegetable oil to the mixture and beat again.

Sift all the flour into a bowl with liquid ingredients. Now we continue to knead the dough with our hands.

Roll out the finished dough into a roller. Its diameter should be 4 centimeters. We cut “washers” from the roller. Let's give these circles a more dignified look. If you have a meat hammer, lightly press it onto both sides of the future cookie to create a pattern.

Heat the frying pan at low stove temperature. No need to lubricate it. Place the cookies directly on the dry bottom. We hold the products for 4 minutes on each side. Once the side is browned, turn it over. Cool the finished cookies and boil the tea.

Products needed for a classic sponge cake

Grocery list:

4-5 chicken eggs, the fresher the better;
premium wheat flour - 1 cup;
sugar - 1 half glass;
vanillin - a pinch or 1 sachet of vanilla sugar.

Please note that before you start cooking, you need to remove from the refrigerator all the products that will be involved in kneading the dough. They must stand outside the cold for at least one hour.

Biscuit in a multicooker: step-by-step recipe

Let's grease the bowl of the machine with butter, this is necessary in order not to waste precious minutes after whipping the biscuit.
Before starting cooking, be sure to sift the flour twice (or better yet three times) and add vanillin. Sifting is necessary not only to remove unnecessary inclusions that can interfere with the process and spoil it, but also because the procedure enriches the flour with oxygen. Thanks to this, the biscuit will turn out more successful: tender and airy. If you do not have vanilla powder, but vanilla sugar, then you need to add it to the egg mass.
Break all the eggs into a deep bowl. Beat them vigorously with the addition of sugar. It is better to use a mixer for this purpose. First, you need to beat just the eggs at low speed and only when they foam slightly, pour in the sugar in several additions. Continue beating the egg mass for ten minutes. Speed is average. After this time, the speed of the mixer needs to be increased. The result should be a white fluffy mass, increased in volume.
Add flour to the egg mixture. Stir gently with a spatula. Its movements should be from above in a circle. Do not be overzealous with excessive intensity: you need to achieve complete disintegration of the lumps, so we do everything very carefully. You also cannot knead the dough for a long time, otherwise it will settle and the biscuit will not rise during baking. And also do not use a mixer at the stage of adding flour.
Carefully pour the finished mixture into the multicooker bowl and place it in the “Baking” mode. The temperature should be 150 degrees. Check the machine's instructions to see what temperature your kitchen assistant is at during the baking process.
The time the biscuit is in the multicooker is 40 minutes. Depending on the model, slight deviations in one direction or another are possible.
Important! Within 25 minutes from the start of baking, do not open the lid of the machine under any circumstances: the dough will definitely settle.
Check the readiness of the sponge cake by lightly pressing on the middle of the cake. The baked product will spring back slightly. If this does not happen, give the biscuit another five to ten minutes, let it bake more.
Remove the finished product from the multicooker and place it on a wire rack for several hours. When the sponge cake has cooled completely, divide it into two or three parts, thus making cake layers. Prepare a treat using your favorite cream or mastic. Don't forget about the impregnations and other attributes of a beautiful and delicious cake.

TOP 10 no-bake dessert recipes

Cooking desserts on the stove or in the oven takes a long time and takes a lot of effort. If you don’t have enough time, but you want to please your loved ones with sweet treats, pay attention to recipes for delicious no-bake desserts that can be prepared easily and quickly.

Banana dessert

Banana dessert is ready without baking in just 15 minutes! Without spending almost any time on cooking, you will surprise your family with its amazing and delicate taste.

Step-by-step preparation of banana dessert:

This is a very tasty and delicate dessert with banana without baking - all the ingredients are combined harmoniously. Every guest or family member will enjoy the banana flavor with a pleasant sourness.

Waffle cake

The highlight of this simple no-bake dessert is the aromatic mixture of roasted peanuts, condensed milk and chocolate crackers. This cake is prepared very quickly and as easily as possible.

Ingredients:

Step-by-step preparation of waffle cake:

This no-bake chocolate-nut dessert will be ready in an hour. It comes out with a pleasant caramel taste and everyone will like it. And most importantly, it is completely time-consuming!

Berry cake

This no-bake dessert comes together quickly in just 15 minutes. The main thing in the recipe is ease, even a child can prepare it, and if you need a quick dessert for unexpected guests, take it into service!

Ingredients:

Step-by-step preparation of berry cake:

When the cake is ready, remove the film with a knife, open the pan and lay it out. If you used a bowl for cooking, you can easily remove the dessert by immersing the container in hot water for 10 seconds.

This no-bake dessert with gelatin turns out incredibly tasty: sour cream jelly harmonizes perfectly with the sour taste of wild berries. The recipe is suitable for both tea drinking with loved ones and for a festive table.

Coconut bars

A very tasty no-bake dessert is prepared easily and quickly - no more than 15 minutes! And most importantly, it requires very few ingredients!

Ingredients:

Step-by-step preparation of coconut bars:

This easy no-bake dessert recipe comes in handy when you need to make something sweet quickly and with a minimum of ingredients. You will spend almost no time, but give a lot of sweet pleasure to your guests.

Corn sticks dessert

This recipe will help you quickly prepare a delicious delicacy of corn sticks. And you only need 4 ingredients!

Ingredients:

Step-by-step preparation of corn sticks dessert:

This no-bake dessert made from condensed milk is simply incredibly tasty and unusual and will appeal to both children and adults.

Curd dessert

A dessert made from cottage cheese without baking turns out to be very tasty, aromatic and unusually airy.

Ingredients:

Step-by-step preparation of curd dessert:

Remove the frozen curd dessert without baking from the mold - it comes out with an amazing citrus aroma and delicate taste. Anyone who tries it will be delighted!

Cookie cake

This easy no-bake dessert is super creamy and doesn't require much effort to prepare!

Ingredients:

Step-by-step preparation of a cookie cake:

Here's a simple no-bake cookie dessert we made! It looks very appetizing and will appeal to everyone.

Chocolate cake

This no-bake chocolate dessert looks gorgeous, just like a restaurant dish, and the taste is incredible! It will take no more than half an hour to prepare.

Ingredients:

Step-by-step preparation of chocolate cake:

This easy no-bake dessert is incredible: the salty notes blend harmoniously with the bittersweet chocolate, and the cake looks absolutely amazing! It is ideal for the holiday table; it can be prepared in advance and put in the freezer, and then just taken out. The dessert turns out to be quite filling, so you can feed 10-12 people with it!

Orange cake

This simple no-bake dessert recipe will come in handy if you want to prepare an easy dish with a minimum of ingredients.

Ingredients:

Step-by-step preparation of orange cake:

This homemade no-bake dessert has a pleasant orange note, looks very beautiful, and tastes tender and has a very pleasant consistency.

Fruit jelly

The dessert is prepared in 5 minutes without baking. Fruit three-layer jelly is very light and delicious in summer!

Ingredients:

Step-by-step preparation of fruit jelly:

This is the dessert we made with fruit without baking; it looks summery, is refreshing and doesn’t melt in the heat! And most importantly, it cooks very quickly! Make it and treat it to all your family - they will definitely appreciate it.

Walnut cake

Our final no-bake dessert recipe at home is a delicious, richly flavored date and nut cake that can be made in just 15 minutes.

Ingredients:

Step-by-step preparation of nut cake:

Cooking technology

In a deep bowl, mix eggs with salt and sugar. Add kefir and mayonnaise. Mix the mixture with a whisk, so our dough will acquire a more favorable consistency.
Sift the entire amount of flour into a bowl along with baking powder. Stir the resulting dough again.
The eggs must be boiled, cooled and peeled in advance. Finely chop the onion (or green onion, depending on your preferences and capabilities). Chop the eggs not very finely. Drain excess liquid from canned fish and mash with a fork. Now mix all the ingredients for the filling in a separate bowl. Let's taste for salt. If the filling seems too bland, add a little salt.
Lubricate the bowl of the device with vegetable oil without aroma. Pour out most of the batter. Place the filling on the dough and fill it with the rest.
Cover the device with a lid and cook in the “Baking” mode for one hour. After this time, turn the cake over and bake for another fifteen minutes.
Cool the finished baked goods on a multicooker rack.

Microwave

Microwaves are multifunctional devices that are usually used only for heating food. And this is a big mistake. In the microwave you can make scrambled eggs, boil eggs for breakfast, make porridge, bake muffins, make popcorn.

Microwave ovens often come with convection and grill; the first function turns the oven into a full-fledged oven, and the second one adds flavor to baked meat and fish. By the way, you need to cook fried meat or chicken with their help. The microwave mode does not handle these foods very well. But with vegetables and cereals, microwave cooking time is reduced. So cooking in the microwave is often more convenient and faster than in the oven. You just need to carefully study the recipes for microwave ovens, since their cooking methods and times are very different.

Sausage pie

Here's another delicious pie from the oven-free baking category. It also applies to aspic. However, to prepare it we also need a layer of puff pastry.

Ingredients:

ready-made puff pastry - 200 grams;
sausage - 200 grams;
half a bunch of fresh dill;
chicken eggs - 3 pieces;
mayonnaise - 3 tablespoons;
130 grams of cheese;
spices to taste.

How will we cook?

Place a layer of puff pastry on a cutting surface. Don't roll out the dough. Cut a circle 6 centimeters larger than the diameter of the bottom of the multicooker bowl.

Grease the bottom with oil and place a puff pastry cake there. We straighten the improvised sides of the future pie.

Cut the cheese into small cubes. We do the same with sausage. Mix the ingredients and place in a bowl.

Beat eggs into another bowl and add mayonnaise. Mix all the products. Add finely chopped dill. Lightly beat the resulting filling using a whisk or fork.

Place the sausage and cheese filling on the puff pastry crust and smooth it out. Fill with egg mixture. We set the baking cycle to full, and as soon as the multicooker signals the end of work, open the lid. Take your time to remove the finished pie. It needs to cool so it doesn't collapse when removed from the bowl. After ten (or more) minutes, carefully remove the finished pie and start tasting it.