Chocolate curd pie: 5 best recipes

Cottage cheese is an amazing product that does not lose its beneficial properties when heated. That’s why cheesecakes and casseroles are so popular, and in combination with chocolate, a fermented milk product can become an element of a festive dessert.

Different types of chocolate cheesecake:

chocolate sponge cake according to any recipe and curd cream soufflé;
cheesecake made from chocolate dough with open curd filling;
cottage cheese soufflé topped with chocolate glaze (no baking);
combined filling pie made from curd and chocolate dough;
shortbread chocolate pie with cottage cheese.

The recipes for these desserts involve: kneading the dough, preparing the curd filling, forming the dough, baking and cooling. Such confectionery products can be served on holidays and weekdays.

Brownie pie with cottage cheese and chocolate

Brownie with cottage cheese and chocolate
Chocolate cake with cottage cheese will be appreciated by anyone, as this combination of products creates a harmonious duet. Brownie cake has a delicate, crumbly texture. The recipe for chocolate curd pie can be used at home.

Ingredients

For the chocolate layer you will need:

100 g each of chocolate and sugar;
a pair of eggs;
salt (to taste);
0.1 kg butter;
2 large l. cocoa;
half a bag of vanilla sugar;
½ teaspoon baking powder;
100 g flour.

For the curd layer:

package of cottage cheese (200 g);
vanilla bag;
chicken egg and granulated sugar (2 tbsp.).

Recipe

Place the pie dough into the pan

Actions:

Break the prepared chocolate into several pieces and place in a container.
Next, melt the chocolate pieces with the addition of butter using a water bath, and beat the eggs with sugar.
Then mix the egg mass with the melted mixture.
Combine flour with baking powder and cocoa powder.
At the next stage of preparing cottage cheese pie with chocolate, you should start making a layer of cottage cheese. To do this, grind the curd mass with sugar, vanilla and egg.
Next, lightly coat the baking container with oil and place some of the chocolate dough on the bottom.
Place a layer of curd on top, and then another layer of chocolate. This way you get several layers.
After this, we make streaks using a skewer.
Bake the dessert in a well-heated oven at 180 degrees for 35 minutes.
After the time has passed, it is recommended to cool the cake without removing it from the dish.
After the dessert has cooled, take the mold and place the baked goods on a flat dish.

Before serving, divide the pie into portions.

Cooking a dish step by step with photos

Step 1

The recipe for this chocolate-curd pie includes the following ingredients: wheat flour (premium or first grade), butter, sugar, unsweetened cocoa powder, cottage cheese (I have 5%, but it’s suitable for absolutely any fat content), medium-sized chicken eggs, sour cream (I used 20%, but you can use more fat), corn starch (or 40 grams of potato starch) and vanillin for flavor (if desired, replace with a teaspoon of vanilla sugar or do not add at all if you don’t like it).

Step 2

You can immediately turn on the oven to heat up to 180 degrees, since the dough and filling for the chocolate-curd pie are made very quickly

You can make the filling first, and then the dough, or vice versa - this is not so important. Let's start with the curd filling, for which we use the products at room temperature

To do this, put all the ingredients (cottage cheese, eggs, sour cream, sugar, vanillin and starch) into a container of suitable size.

Step 3

Blend everything with an immersion blender until smooth and homogeneous. If you don’t have such a blender, rub the cottage cheese through a sieve twice so that there are no lumps, and then mix everything thoroughly with a spoon or mixer. The curd filling is ready.

Step 4

Making chocolate dough. You can do it not only in a food processor (the attachment is a metal knife), but also simply with your hands. Sift wheat flour and cocoa powder into a container. Add sugar. Mix everything thoroughly by hand or, as in my case, for about 30 seconds in a food processor.

Step 5

All that remains is to add soft butter, which we first take out of the refrigerator and cut into small pieces.

Step 6

As a result of grinding with your hands or scrolling in a food processor, you will get this chocolate, slightly buttery crumb. The dough is ready.

Step 7

Let's start assembling the chocolate cheesecake cake. To do this, take a springform pan with a diameter of 23-26 centimeters (I have 24 centimeters), cover the bottom with baking paper. Pour half of the chocolate chips into the mold and smooth it out with your hands.

Step 8

Fill with curd filling, which has the consistency of low-fat sour cream.

Step 9

Sprinkle the other half of the chocolate chips on top and bake the pie at 180 degrees on medium for about an hour. The cooking time for the pie depends on the diameter of the pan used and the features of your oven.

Step 10

The peat pie will be ready when the middle does not wobble when you tap the sides of the mold. We take it out of the oven and let it stand on the table for 30 minutes.

Step 11

Then remove the sides of the mold and completely cool our chocolate pie with cottage cheese. Although it can already be cut and eaten warm.

Once completely cooled, store the peat pie in the refrigerator. By the way, it tastes even better the next day!

Shortbread cake with cottage cheese and chocolate

Shortbread pie with cottage cheese and chocolate

In cooking, there are many options for making chocolate cheesecake. In this dessert, the taste of cottage cheese is in perfect harmony with chocolate; the base of the cake is shortbread dough. If desired, you can add your favorite berries or pieces of fruit to the dessert, and you can also pour melted chocolate over the pie.

Product composition

For the crust:

0.1 kg butter;
2 yolks;
1 large l. sour cream;
3 tbsp. l. Sahara;
flour – 1 glass;
half a teaspoon of baking powder.

For filling:

200 g cottage cheese;
3 large l. Sahara;
100 g sour cream;
egg;
50 g butter;
1 tbsp. l. starch;
2 teaspoons cocoa;
a packet of vanillin.

How to cook

Preparing the dough

Actions:

To make the base, combine sugar with yolks, then add baking powder, soft butter and flour.
Spread the kneaded flour mixture in an even layer over the surface of the baking container and make several punctures with a fork.
Place the pan in a well-heated oven and bake for 25 minutes at 185 degrees.
It should be borne in mind that the dough can be replaced with cookies by quickly crushing it and combining it with butter. The resulting mass can serve as the basis for a pie.
Next, grind the curd mass with soft butter, granulated sugar and egg. Add sour cream, cocoa powder and starch to the resulting mixture, mix the components well.
Then put the filling in a pan and put it on the stove.
Simmer on low heat until thickened, stirring.
After this, the mixture must be whipped.
When ready, transfer the cake from the mold to a serving dish and spread the chocolate and curd mixture on top.
After the dessert becomes warm, it must be refrigerated for 2 hours. During this time, the chocolate pie with curd filling will have time to soak in.

Before serving, divide the cake into portions.

Tips for the recipe

Chocolate goes well with orange zest. Add a teaspoon (not heaped) of chopped orange, lemon or grapefruit zest to the dough.

To make the pie tastier, choose cottage cheese with a high percentage of fat content. It's better to take a homemade product.

You can add 40 g of semolina (or starch, flour) to the curd filling. The mixture will become thicker and can be formed into balls.

Neutral foods will have a slight effect on the taste of the dish, but the design of the pie will change. Balls can be laid out not only in a chaotic order, they can be arranged in a circle or form a symmetrical pattern.

To diversify the taste of the dessert, add coconut flakes (50 g) to the curd filling.

If instead of chocolate you add more cocoa powder to the dough (3 or 4 spoons instead of two), it will turn out very tasty. This will reduce the cost of the cake and simplify the cooking process.

If desired, you can make a berry layer. Cherries are especially good in this dessert, but currants, raspberries, and canned peaches will also come in handy.

Delicate cake with cottage cheese and white chocolate

The recipe in question for curd-chocolate pie consists of the most delicate curd filling with the addition of melted white chocolate. By combining sour cottage cheese and sweet chocolate you can achieve an amazing taste and aroma.

Required Products

We will need:

2 eggs;
1/3 tsp. salt;
0.5 tbsp. flour;
10 g gelatin;
500 g high fat cream;
300 g white chocolate;
sugar - a third of a century;
1 teaspoon baking powder;
large spoon of cocoa;
600 g cottage cheese.

Cooking steps

Preparing the curd mixture

Actions:

To prepare the pie, it is recommended to knead the dough first. To do this, beat the eggs with the addition of sugar and salt until foam forms, then add flour and baking powder.
Next, place a piece of parchment on the bottom of the baking container.
Spread the dough on top.
Place the pan in a well-heated oven and bake at 210 degrees for about 25 minutes.
At this time, pour a third of the volume of cream into the pan, add pieces of chocolate and put the dishes on the fire. Wait until the chocolate is completely dissolved, stirring the mixture.
Then dissolve the gelatin according to the instructions.
Whisk the mixture of cottage cheese, liquid chocolate and gelatin.
In a separate bowl, beat the remaining cream and add to the curd-chocolate mixture.
When ready, the hot cake should be cooled and divided into 2 parts, after which the bottom layer should be placed back into the baking container, and ¾ of the filling should be distributed on top.
Cover the dessert with the second part of the base and lay out the remaining curd and chocolate mixture.
Place the chocolate curd pie in the cold overnight to soak and harden.

When ready, transfer the cake from the mold to a serving dish; it is recommended to sprinkle grated chocolate on top.

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Pie with cottage cheese and cherries, drizzled with dark chocolate

The combination of products in this recipe for chocolate-curd pie is original and quite harmonious. The filling of cottage cheese with juicy cherries can be distributed over the base of the pie in the form of medium-sized balls. This dessert can be served both warm and hot.

Grocery list

For the base:

100 g dark chocolate;
0.12 kg butter;
a pair of eggs;
50 g sugar;
120 g flour;
2 teaspoons baking powder;
half a bag of vanilla.

For filling:

a couple of packages of cottage cheese (0.4 kg);
2 eggs;
100 g sugar;
starch and vanillin - 1 tbsp. l. and ½ sachet, respectively;
0.3 kg of berries (seedless).

For the glaze:

2 tbsp. l. cocoa;
30 g butter;
3 tbsp. l. Sahara;
2 large l. milk.

Cooking step by step

Pie with cottage cheese and cherries in the oven

Actions:

Melt the chocolate pieces with butter over low heat, beat the eggs with vanilla and granulated sugar.
Add melted chocolate to the egg mixture, then add flour and baking powder. Mix the ingredients thoroughly.
For the filling, grind cottage cheese with vanilla, sugar, starch and eggs.
Grease a baking pan with oil and spread some of the kneaded dough over its surface.
We distribute part of the filling on top, on which we lay an even layer of berries.
Next, repeat all the layers again, pour chocolate dough on top.
After all the layers have been distributed and the pie has acquired a beautiful shape, put it in a well-heated oven and bake for 50 minutes at 190 degrees.
To make the glaze, you need to mix the dry ingredients, then pour in the milk, stir and put on fire.
Cook until thickened over low heat, stirring. At the end of cooking, add oil and combine ingredients.
When the dessert is ready, let it cool, then transfer it to a serving dish and pour over the glaze.

The top of the pie with cottage cheese and chocolate can be sprinkled with powdered sugar.

Cooking a dish step by step with photos

Step 1

The recipe for this chocolate pie includes the following ingredients: wheat flour (premium or first grade), dark chocolate, chicken eggs, sugar, butter, cottage cheese, baking powder and vanillin. I advise you to use dark chocolate, although milk will work just fine, but the color of the dough will be lighter. Yes, and then I would reduce the amount of sugar in the dough by 20 grams. Take cottage cheese of any fat content, but if it is pasty, add a little more flour. Vanillin can be replaced with a teaspoon of vanilla sugar. Here we go?

Step 2

Let's make the pie dough first. Place butter in a saucepan (preferably soft so that it melts faster) and break the chocolate.

Step 3

Melt the butter and chocolate over very low heat or a double boiler.

It is important not to overheat the mixture so that the chocolate does not curdle. It turns out to be chocolate ganache, which needs to be allowed to cool.

Step 4

Meanwhile, break 4 chicken eggs into another bowl and add 100 grams of granulated sugar to them.

Step 5

Beat everything with a whisk or mixer until a fluffy and airy mass is formed. Of course, you will have to work hard with a whisk, but with a mixer (at high speed) you will spend about 5 minutes. The eggs and sugar need to be beaten very well so that the dough rises during the baking process.

Step 6

Now add the egg mass in parts into the cooled chocolate base. Simply fold in the beaten eggs with a spoon or spatula. Do not use a mixer, otherwise you will simply settle the foam!

Step 7

I slightly miscalculated the volume of the dishes, so then I transferred the mixture to a larger container. The chocolate base should be light and airy.

Step 8

Add to it sifted wheat flour mixed with baking powder.

Step 9

Stir it into the chocolate base until smooth and homogeneous. The result is a very soft chocolate dough. It is denser in consistency than sponge cake, but lighter than cake batter.

Step 10

Now quickly make the curd filling for the pie. To do this, we simply combine all the ingredients for it: 250 grams of cottage cheese, 1 chicken egg, 75 grams of sugar, a pinch of vanillin and a couple of tablespoons of wheat flour.

Step 11

I prepare the filling in a food processor (attachment - metal blade). Literally half a minute and you get an absolutely homogeneous curd mass.

Step 12

Place the chocolate dough in a suitable baking dish, lined with parchment paper.

Step 13

Now fill the pastry syringe with the curd filling. Using a thin nozzle for filling eclairs, we inject the dough with the filling at a distance from each other. You need to fill the dough with cottage cheese until a mound is formed.

Step 14

Bake the chocolate curd pie in a preheated oven for 40-45 minutes at 180 degrees. We check the readiness with a wooden skewer or a toothpick - the dough comes out dry, everything is ready.

Step 15

Remove the finished pie from the pan, cool and serve, cut into portions.

This is the beauty that comes out of a cut. You will definitely like the contrast of colors, subtle chocolate aroma and amazing taste of this cake. Prepare for your health!

Cottage cheese cheesecake with dark and white chocolate

Double Chocolate Cheesecake is one of the festive chocolate cheesecake recipes. Cheesecake is popular in many countries and looks like a casserole. When making dessert, it is important to achieve a homogeneous mass.

We will need

Products:

80 g butter;
500 g cottage cheese;
0.1 kg dark chocolate;
150 g white chocolate;
200 g sour cream;
2 tbsp. l. Sahara;
2 eggs;
The ingredients for the dough can be replaced with 300 g of shortbread cookies.

Cooking step by step

Press the crumbs into the mold

Actions:

First prepare the base for the chocolate cheesecake pie. To do this, you need to crush the cookies, combine them with butter and distribute them in a baking container.
Place the pan in the oven and bake for no more than a quarter of an hour at 160 degrees.
At this time, beat the eggs with sugar, then add half the curd mass and mix.
Then add the remaining cottage cheese, sour cream and melted white chocolate to the resulting mixture, beat the mass again with a mixer until smooth.
Place 50 g of melted dark chocolate into the resulting mixture and combine the products.
Spread the chocolate and curd filling over the surface of the baked crust.
Melt the remaining dark chocolate and mix with milk. Pour the prepared mixture over the filling.
Melt the remaining white chocolate and spread over the dark chocolate. After this, make streaks using a toothpick or skewer.
Place the container with the workpiece on a baking sheet into which you need to pour boiling water.
Bake for 80 minutes at 160 degrees, with only bottom heating required.

Once the cake is ready, cool it down.

Chocolate curd pie in a slow cooker.

Ingredients

140 gr. wheat flour
35 gr. cocoa powder
3 pcs. egg
100 gr. sugar
210 gr. sour cream 20%
70 gr. butter
1/2 tsp. soda
500 gr. cottage cheese
100 gr. sugar
3 pcs. egg
25 gr. potato starch

Cooking method

Melt the butter in the microwave and let it cool. Beat the eggs and sugar with a mixer or blender until smooth, add sour cream, butter and beat again.
Sift wheat flour, cocoa powder and baking soda into a bowl and stir with a spoon. Pour half of the dry ingredients into the liquid ingredients and stir vigorously with a whisk. Add the other half and mix the dough with a whisk until it has a smooth, homogeneous structure. Grease the multicooker bowl with butter and place the dough there.
Using an immersion blender, beat two large or three small eggs with sugar, add cottage cheese and potato starch and bring the dough until smooth without lumps. Carefully place the curd dough one spoon at a time in the center. The curd dough, not reaching the edges of the bowl, should form a circle with a diameter smaller than the bottom chocolate layer. Both layers should be at the same level.
Set the “Baking” mode for 1 hour 20 minutes at a temperature of 110-120 degrees. Check the readiness of the pie after an hour (in some multicookers it cooks faster).
Remove the finished two-color cake from the multicooker bowl using a steaming stand. Allow it to cool slightly upside down.
The finished pie can be served warm or cold. It can be stored for up to 3-4 days in the refrigerator. Important: when cooling, the curd dough may shrink slightly in size and change shape.
Bon appetit!