Pie with dried apricots - simple and delicious recipes

Pie with dried apricots made from yeast dough

Let's start with the most common way to create a pie. The baked goods will be made from yeast dough.

During the work process, you should prepare the following components:

330 ml milk;
2 eggs;
35 g pressed yeast;
90-110 g sugar;
480-500 g flour;
a little salt;
a glass of dried apricots.

How to prepare dessert:

We put a dough of warm milk, yeast, half the sugar and salt. We wait until a foam cap forms.
Beat the eggs, combine with the suitable dough, and begin adding flour.
Bring the dough to a thick state. It should not be very steep, in which case the yeast will not “work” and the base will not be suitable. It’s okay if the mixture sticks a little to your hands; you’ll need to knead it again before cutting.
Place the lump of dough in a deep, large saucepan, cover with a lid and put in a warm place for an hour and a half.
While the base is coming up, scald the washed dried fruits with boiling water, and after a quarter of an hour pass them through a meat grinder. If the dried apricot filling for the pie turns out to be sour, you can add sugar to taste.
Knead the yeast dough. You may need a little more flour than indicated in the list of ingredients.
We divide the base into two unequal parts, the larger of which we place in a heat-resistant container with high walls so that the dough hangs slightly over the edges.
Fill the pie with filling, cover with another part of the rolled out dough, trim off the overhanging edges.
Using a fork, make punctures on the surface of the pie, about 5-7 pieces, then put the dessert in the oven.
A quarter of an hour before it’s ready, you can brush the top of the baked goods with egg yolk.

Attention! To prevent the yeast dough from falling, do not open the oven for 25 minutes.

Filled with dried apricots and prunes

The pie will be very tasty if you make it with dried apricots and prunes. Dried fruits will complement each other perfectly, and the baked goods will turn out simply amazing.

To work you will need these components:

butter briquette;
a couple of glasses of granulated sugar;
4 eggs;
120 ml milk;
650 g flour;
220 g of dried apricots and the same amount of prunes.

Preparing a pie with dried fruits:

We wash the dried fruits, add hot water and leave to stand.
Crumble the butter with a knife and grind it with granulated sugar. You can do this using a blender.
Add the egg yolks one at a time. You cannot beat in the next one until the previous one has completely “eaten” the dough.
Pour in the milk, add flour, knead the stiff dough and leave it, covered with cling film, for about 20 minutes.
While the dough is resting, drain the liquid from the dried apricots and prunes, and, if necessary, chop the dried fruits with a knife or meat grinder. You can add a little sugar and sprinkle the filling with cinnamon.
Separate 2/3 of the dough, roll it out and place it on a greased tray.
Distribute the filling evenly and place the dish in the oven for 20 minutes.
While the pie is baking a little in the oven, beat the whites with sugar into a strong foam.
We remove the dessert from the baking cabinet, carefully pour the protein mixture over the top, and tear the remaining dough with our hands and evenly cover the pie with it.
Place the pan back into the oven until the top is golden brown.

You don’t have to cut the pie right away; the protein mass must harden a little, otherwise it will spread.

Calorie content of foods possible in the dish

Condensed milk 7.5% fat – 140 kcal/100g
Milk 1.5% fat – 47 kcal/100g
Milk 2.5% fat – 54 kcal/100g
Milk 3.2% fat – 60 kcal/100g
Milk 3.5% fat – 64 kcal/100g
Whole cow's milk – 68 kcal/100g
Flour – 325 kcal/100g
Fortified whole durum wheat flour – 333 kcal/100g
All-purpose whole durum wheat flour – 364 kcal/100g
Cereal flour – 348 kcal/100g
Sugar – 398 kcal/100g
Granulated sugar – 398 kcal/100g
Peasant unsalted butter – 661 kcal/100g
Peasant salted butter – 652 kcal/100g
Amateur unsalted butter – 709 kcal/100g
Butter 82% – 734 kcal/100g
Ghee – 869 kcal/100g
Dried apricots – 215 kcal/100g
Dried peaches – 254 kcal/100g
Uryuk – 290 kcal/100g
Water – 0 kcal/100g
Egg yolks – 352 kcal/100g
Powdered sugar – 374 kcal/100g
Vanilla sugar – 379 kcal/100g
Chicken egg – 80 kcal/100g
Dry yeast – 410 kcal/100g

Calorie content of foods: Flour, Milk, Water, Dry yeast, Chicken eggs, Butter, Sugar, Vanilla sugar, Dried apricots, Egg yolks, Powdered sugar

Lemon cake with dried fruits

The following recipe is for those who do not like too sweet desserts. The pleasant sourness of lemon will be added to the specific taste of dried apricots.

To prepare a crumbly pie you will need the following products:

egg;
packaging of butter;
one and a half cups of flour;
80-100 g granulated sugar;
100 g dried apricots;
ripe lemon.

How to cook the pie:

Soften the butter, grind it with sugar and egg.
Pour in flour, knead into a stiff dough, 1/4 of which is placed in the freezer. We leave the other one on the middle shelf of the refrigerator.
Grind the dried apricots, washed and scalded with boiling water, peel the lemon pulp from films and seeds, mix both ingredients. You will definitely need to try the filling, since lemon can give it not only sourness, but also bitterness. You may need a little sugar.
Roll out a larger piece of dough, place it on a baking sheet, and place the filling on top of it.
We grate the frozen piece of base on a large-mesh grater, sprinkle the dessert with this crumb and put it in the oven.

The cake is ready when the top turns a deep golden color. It is important not to overdry it, otherwise it will become hard.

Description of preparation:

I love dried apricots very much and therefore I try to add them to various dishes as often as possible, because it is not only tasty, but also healthy.
And although dried fruits go well even with meat, their main use is in desserts and baked goods, so now I will tell you how to make pies with dried apricots. This is truly an incredibly tasty delicacy, which many of you must remember from childhood; for example, in our house not a single holiday passed without these pies. Just imagine what a stunning aroma scatters throughout the apartment during cooking; it can lift your spirits even on the gloomiest day. With this simple recipe for dried apricot pies, you will bring a little sunshine and the bright colors of juicy fruits into your life. Purpose: For breakfast / For lunch / For afternoon snack Main ingredient: Dough / Yeast dough Dish: Baking / Pies

Shortbread pie with dried apricots in the oven

The main advantage of shortbread pies is that they do not lose their freshness and softness for several days. Even after a couple of days, such baked goods are quite suitable for enjoying with tea.

You will need the following components:

1/2 package frozen butter;
a glass of sugar;
2 eggs;
2 cups of flour;
baking powder;
350-380 g dried apricots;
some walnuts;
half an orange.

How to make a shortbread pie:

Using a knife, chop the frozen butter into small pieces. As a result, the mass should resemble cereal.
Add sugar, grind the mixture until smooth, then beat in the eggs and mix again.
Combine the flour with baking powder, add it to the prepared mass, knead the stiff dough, and then put it in the refrigerator for an hour.
Pour boiling water over the dried apricots, leave for a quarter of an hour, then remove the liquid.
Cut the dried fruits into small pieces, mix with juice squeezed from half a lemon.
We put the rolled out dough into the mold, distribute it into the filling, and then put it in the oven for 25-30 minutes.
Remove the pie and sprinkle with crushed walnuts.

On a note. The last ingredient can be replaced with chocolate or coconut shavings, as you prefer.

Recommended Pie Recipes

During the berry season or if you have frozen berries, I advise you to pay attention to the crumble recipe - a wonderful shortcrust pastry pie with a juicy filling.
I recommend remembering and using the “Zebra Pie” recipe, familiar to everyone since childhood, and using it again, because it is so good for tea, and any housewife can prepare it.
And for chocolate lovers, I suggest learning how to make a simple but very tasty chocolate pie.
Well, if you want something unusual, then be sure to bake a jelly pie.

I hope that you liked the recipes for my pies, and that preparing them did not cause you any difficulties. Write in the comments which one you liked the most.

From puff pastry

The technology for making puff pastry is not as simple as it might seem at first glance. In addition, this process takes a lot of time, so many housewives prefer to purchase a ready-made base.

Consider a recipe for such a pie, which requires the following ingredients:

puff pastry packaging;
2 cups dried apricots;
granulated sugar to taste;
a tablespoon of flour.

Making the simplest pie:

We lay out the dough to defrost, and during this time we wash and chop the dried apricots, mix with granulated sugar.
Separate 1/4 of the base, and roll the rest into the shape of a baking sheet.
Sprinkle a metal tray with flour and place the dough on top. In this case, it is necessary that there is a small margin left on each edge, approximately 20-25 mm.
We fill the pie with filling, and from the remaining part of the base we make “sausages”, which we place on top with a lattice.
We wrap the base reserves inside and send the pie to the oven.

Important! Puff pastry cooks very quickly, and if you do not remove the pastry from the oven in time, the bottom will definitely burn. Therefore, the process must be constantly monitored.

Cooking with cottage cheese

In supermarkets you can find curd mixtures with the addition of dried apricots and use them to fill the pie. Or there is another option - just mix cottage cheese with dried fruits.

To create such baked goods you will need:

margarine packaging;
100 g sugar;
250 g flour;
a packet of baking powder;
cottage cheese packaging;
dried apricots to taste.

How to make a pie:

Melt the margarine on the stove, add sugar and keep it on the fire until it dissolves.
Let the mixture cool slightly, then add flour and baking powder, knead a moderately stiff dough, and leave to stand for a short time.
Combine cottage cheese with washed dried apricots, sprinkle a little sugar if desired and add vanilla.
Roll out the dough, put it in the mold, make sides.
Fill the dessert with curd filling and place in the oven for 30 minutes.

On a note. To make the pie filling even more tender, you can add a few tablespoons of rich sour cream to it.

Option with orange juice

The filling for dried apricot pies, made using the technology described below, turns out to be very sweet. It has a pleasant tart taste and a light citrus aroma. Therefore, it can be used for baking any homemade desserts. The process of its preparation requires a relatively long time. Therefore, you need to start working with products only when you are not in a hurry. Before you make the filling for dried apricot pies, be sure to check if you have everything you need in your home. This time you should have on hand:

A couple of glasses of dried apricots (seedless).
A tablespoon of lemon juice.
½ cup sugar.
200 milliliters of water.
¼ cup natural orange juice.
A pinch of salt.

Pie with dried apricots in a slow cooker

To make a pie in a slow cooker, the dough will be liquid. You will need the following components:

egg;
250 ml kefir;
a glass of sugar;
one and a half cups of flour;
10-12 g soda;
dried apricots to taste.

How to make dessert:

Beat the egg with sugar, dilute the mixture with kefir and stir until the sand dissolves.
Add flour little by little and make a batter.
Pour baking soda into the base, mix and let stand.
Cut the washed dried apricots into small pieces.
Place the dough in a greased bowl and place the dried fruits on top. During the baking process they will sink a little into the liquid mixture.

Now all that remains is to close the lid of the device and set the baking mode to 60 minutes. About a quarter of an hour before it is ready, you will need to turn the pie over.