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Prepared by: Marina Zolotseva
04/29/2015 Cooking time: 45 min
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Easy to prepare, very tasty and different every time - that’s all about the “Curly” pie with jam at home, which will be an excellent option for tea drinking with family or friends.
Curly pie with jam from shortcrust pastry in a hurry
Curly pie with shortcrust pastry jam.
Sand pie is what you need for tea! An incredibly delicious grated pie that is prepared very simply from shortcrust pastry! Incredibly delicious pie with jam, you can use any jam for the pie, make the filling with cottage cheese, jam, apples or fresh berries! We will need:
- flour - 400 gr
- butter - 150 g
- sugar - 150 gr
- eggs - 2 pcs
- baking powder for dough - 2 tsp
- salt - 0.5 tsp
- jam - 300 ml.
Step-by-step description of the recipe:
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1. Beat sugar with a pinch of salt with butter, then add eggs one at a time and beat well for about three minutes.
2. Add baking powder to the flour and gradually add it to the dough, sifting and gently kneading the dough with light movements.
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3. Transfer to the table, roll in flour and separate the third part of the dough, which we put in a bag and put in the freezer for 20 minutes.
4. Place the rest of the dough in the refrigerator for 40 minutes.
5. Cover the pan with parchment paper, put in the dough and use your fingers to smooth it out over the entire pan.
6. Then any jam or fresh berries, fruits, or frozen ones.
7. On top, grate the dough from the freezer on a coarse grater.
8. Place in a preheated oven for 25 minutes. Have a nice tea party with a delicious pie!
Recipe for curly pie with jam at home
To quickly prepare the “Curly” pie, you will need very few ingredients. In addition to plum or currant jam, you need to prepare butter, eggs and sugar; other products are always present in the kitchen. As a result, you will get a delicious, aromatic dessert that can be easily prepared even by a novice housewife. The product can be served not only with morning or evening tea, but also for corporate lunches and children's snacks. Number of servings: 4
Ingredients:
- Flour - 4 cups
- Oil – 200 grams
- Vanillin – 1-2 Grams
- Chicken egg - 2 pieces
- Sugar - 1 glass
- Soda - 0.5 teaspoons
- Vinegar - 0.5 teaspoons
- Currant jam - 1 glass
How to cook:
1. Before preparing the curly pie, remove the butter from the refrigerator and warm it to room temperature. Place butter in a container, add sugar and vanillin. Mix everything well. You can use a mixer for this. Take the eggs and break them. Pour into a container and mix with a mixer. You should end up with a cream-like mass. 2. Quench soda with vinegar. Pour into a container and mix the ingredients well. Sift the flour, it will get rid of lumps and become fluffy. Set aside half a cup of flour. Pour flour into the resulting mass. Stir the dough. This can also be done with a mixer using spiral attachments. Knead the dough well. It should become a homogeneous plastic mass. According to the classic recipe, the dough must be cooled in the refrigerator. You can use it for cooking and unrefrigerated. 3. Divide the dough into two parts. Take a smaller part, add the remaining flour to it, knead the dough. Prepare a baking sheet. Cover it with paper. Spread the smaller piece of dough into a thin layer (a little over 1 cm thick). 4. Place a layer of jam on top of the dough layer. Level it out. Grate the remaining piece of dough and place on top of the jam (in an even layer). Bake the pie in an oven heated to 200 degrees. Cooking time: 25 minutes. Remove from oven, cut into pieces. Leave the pie to cool.
Description of preparation:
To quickly prepare the “Curly” pie, you will need very few ingredients.
In addition to plum or currant jam, you need to prepare butter, eggs and sugar; other products are always present in the kitchen. As a result, you will get a delicious, aromatic dessert that can be easily prepared even by a novice housewife. The product can be served not only with morning or evening tea, but also for corporate lunches and children's snacks. Purpose: For an afternoon snack / For a holiday table Main ingredient: Dough Dish: Baking / Pies Geography of cuisine: Russian cuisine
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