Starch is a fairly popular food additive, an important ingredient for preparing many dishes (soups, sauces, gravies, jelly, baked goods, and much, much more). You can often see in recipes that the amount of starch is indicated in grams.
The problem is that not everyone has a kitchen scale, and here difficulties arise in accurately determining and measuring these same grams of starch. How to measure out as much as you need using ordinary improvised means, for example, using spoons?
In this article we will analyze in detail how much starch a regular tablespoon can hold, and how much starch can fit in a teaspoon. I’m sure everyone has spoons, which means the advice will be relevant for most people.
In cooking, two types of starch are most often used: corn and potato. They are very similar in appearance, the same free-flowing, but at the same time they still have a slightly different chemical composition and density, which ultimately affects the mass.
But this difference is quite insignificant, and when preparing ordinary dishes at home, it can be neglected. We will set the average values for both types of starch when measured with a spoon.
How many grams of starch in a tablespoon
There are 30 grams of starch in 1 tablespoon (this is if the spoon is a small heap). Without a slide it will be about 20 g.
It is worth noting here that everyone scoops it into a spoon in their own way, much depends on the size of the resulting mound. Therefore, in the end, the mass of starch can be in the range of 25-35 grams. The source of starch (potato or corn) also plays a role here.
Therefore, in order not to engage in meaningless (since there are no accurate scales anyway) and endless measurements and reflections, let’s decide that a tablespoon holds 30 grams. starch. When preparing dishes at home, all these errors do not matter.
Weight table
In the first column I give salt in grams, in the second - the formula: to the amount of tbsp. add one or two teaspoons with a heap, where without the top - it will be specially stipulated.
| Salt, gram | Spoons, pieces | |
| Dining room | Teahouse | |
| 400 – four hundred gr. | 13 + | 1 |
| 300 | 10 | – |
| 250 | 8 | 1 |
| 200 – two hundred g. | 6 with top + 1 incomplete | – |
| 190 | 6 spoons + | 1 |
| 180 | 6 dining rooms | – |
| 170 | 5 + 1 without slide | – |
| 160 | 5 + | 1 |
| 150 | 5 | – |
| 140 | 4 + 1 to the edges | – |
| 130 | 4 + | 1 |
| 125 | 4 + | 1 dial on the edge |
| 120 | 4 | – |
| 110 | 3 + 1 without top | – |
| 100 is a hundred | 3 spoons + | 1 |
| 90 | 3 dining rooms | – |
| 85 | 3 – minus | scoop out 1 level |
| 80 – eighty | 2 + 1 level spoon | – |
| 75 | 2 + | 1 full + 1 without top |
| 70 – seventy | 2 dining rooms + | 1 tea |
| 65 | 2 + | 1 along the edge of the wall in a spoon |
| 60 | 2 | – |
| 55 | 2 – take away | 1 to the edge |
| 50 – fifty | 1 dining room + 1 without top | – |
| 45 | 2 without slide, plus + | 1 incomplete |
| 40 – forty | 2 spoons, whichever you scooped exactly | – |
| 35 | 1 + | 1 without slide |
| 30 | One spoon—a full tablespoon—contains exactly thirty salts | – |
| 25 | 1 along the edge + | 1 along the side of the spoon |
| 20 | 1 dining room without slide | – |
| 15 | – | 2 incomplete |
| 10 | – | 1 |
| 5 | – | 1 without top |
How many grams of starch are in a teaspoon?
1 teaspoon contains 10 grams of starch (approximately).
- Benefits, harms, nutritional value, calorie content of sour cream per 100 grams, 1 tablespoon, 1 teaspoon
By volume, a teaspoon is 1/3 of a tablespoon. Therefore, if you take 1 spoon, with a small mound, then, taking into account all the errors, you will get approximately 10 g.
Calculator
Converting grams to spoons Using a calculator you can get an approximate conversion from grams/milliliters to glasses/spoons:
I will be grateful for your wishes and additions lida @ lnaumova (dot) ru
When converting any ingredients from grams to glasses or spoons, you need to take into account that not all glasses have the same volume. As an experiment, I measured the water in 2 visually identical glasses, the difference was 20 ml, which, if a large volume of water is added, can lead to a not entirely predictable result. The dough can be more liquid, for example. Accordingly, it will require more flour and here you need to “understand with your hands” what it should be. And if you are cooking for the first time, intuitively guess it.
You may also find the Volume Table useful. Let's say you don't have a glass on hand, but you need to measure, you can use a tablespoon.
Table of volumes or conversion of glasses to spoons and vice versa.
| 1 glass | 240 ml |
| 3/4 cup | 180 ml |
| 2/3 cup | 160 ml |
| 1/2 cup | 120 ml |
| 1/3 cup | 80 ml |
| 1/4 cup | 60 ml |
| 1 tablespoon | 15 ml |
| 1 teaspoon | 5 ml |
| 1 tablespoon | 3 teaspoons |
| 1 glass | 16 tablespoons |
| 1 liter | 4 cups + 2 tablespoons |
And one more useful information - Measures of weights. If you have seen recipes with pounds and ounces on foreign websites, then this table will be useful for you when converting to grams.
Table of weights and measures from the English system to the metric system.
| English system of weights | Metric system of weights |
| 1 ounce (oz) | 28,350 g |
| 1 pound | 0.4536 kg |
| 1 stone | 6,350 kg |
| 1 quintal (British) | 50.6 kg |
| 1 cwt (USA) | 45.3 kg |
| 1 quintal (Russia) | 100 kg |
| 1 short ton | 907.18 kg |
| 1 long ton | 1016 kg |
In addition, it happens to see gallons and pints in recipes. In order to understand how much is in grams, a system for converting liquid measures into the metric system without a calculator will be useful.
| Anglo-American | Metric |
| 1 US fluid ounce | 29.57 milliliters |
| 1 Br. fluid ounce (UK fluid ounce) | 23.4 milliliters |
| 1 US gill | 0.118 liters |
| 1 British gill | 0.142 liters |
| 1 US pint | 0.4732 liters |
| 16 fl oz | |
| 1 British pint | 0.570 liters |
| 20 fl oz | |
| 1 US quart (US March) | 0.94635 liters |
| 1 British quart | 1,140 liters |
| 1 US gallon | 3.7354 liters |
| 1 British gallon | 4.546 liters |
| 1 US barrel | 4.546 liters |
| 1 British barrel | 160.42 liters |
| 1 barrel of oil | 158.98 liters |
We measure the required weight of starch with spoons
Below are the most common examples and queries that can be found in recipes.
- 5 grams of starch is half of one teaspoon.
- 10 grams of starch is 1 small heaped teaspoon.
- 15 grams of starch is 1/2 tablespoon or 1.5 teaspoon.
- 20 grams of starch is 2 teaspoons or 1 level tablespoon.
- 30 grams of starch is 3 teaspoons or 1 tbsp. spoon.
- 40 grams of starch is 4 teaspoons or 2 tablespoons without slides.
- 50 grams of starch is 5 heaped teaspoons or 1 heaped tablespoon + 1 tbsp. spoon without a slide.
- 100 grams of starch is 10 teaspoons or 3 tablespoons + 1 teaspoon.
- 300 grams of starch is 30 teaspoons or 10 tablespoons.
Now you can determine the required weight of starch as accurately as possible without scales and other “precise” tools. Cooking recipes will become more comfortable and faster.
If you have any other thoughts, tricks on how to easily measure this nutritional supplement, please leave comments and share information so that other visitors to the “Cook Smart” site can familiarize themselves.
It is unlikely that anyone would call starch the substance most necessary for our lives. However, in fairness, it is worth noting that if starch is completely excluded from a person’s diet, this will be very, very noticeable.
A teaspoon contains 10 grams of starch.
By the way,
starch was patented in 1841 in America.
That is, it is a relatively young substance, but very popular. In cooking, starch is used mainly for making dough and desserts. It is also used to create some sauces and main dishes. For example, many experienced housewives add starch to baked goods that use fresh berries and fruits as filling. Thanks to starch, the filling remains inside the pie and does not leak out. At the same time, the taste of the dessert does not change at all.
Well, if you are a lover of oriental delights, then you can cook Japanese noodles with meat . For this dish, the meat must be rolled in starch before marinating with spices. It is thanks to this simple trick that the meat will turn out juicy and tasty.
- 1 spoon of salt - how many grams (data for teaspoon and tablespoon)
So, answering the question: “How many grams are in a teaspoon of starch?” You will not only be able to cook ordinary jelly, but also prepare exquisite desserts and main courses that will surely surprise your loved ones.
How many grams in a teaspoon
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1 teaspoon of starch weighs 2.8 g
For the calculation, we used data on the density of starch at normal atmospheric pressure (760 mm Hg) and temperature 0°C, which is: 560 kg/m³
Physical state of matter: Solid
Volume of a standard tablespoon
The classic menu spoon is a cutlery that can hold up to 18 ml of liquid. In cooking and medicine, it is convenient to use it as a measuring instrument for determining the weight of bulk and liquid products. Not everyone knows that spoons of a different capacity are considered standard abroad:
- Australia – 20 ml;
- New Zealand, Canada and USA – 15 ml;
- CIS - 18 ml for a menu spoon and 15 for a regular table spoon.
If in a Russian-language recipe the weight of products is determined by tableware, dessert, and tea utensils, in 90% of cases we are talking about a full spoon, that is, with a slide.
But in foreign recipes the opposite is true. A spoon filled to the brim is considered standard. If there is a slide, a “heaped tablespoon” mark is made nearby.
Starch in other containers
Please note that the weight is calculated based on the volume of the containers and we do not in any way guarantee that they contain the specified volume, however, for approximate measurements in everyday life, the calculated weight is quite applicable.
To determine a more accurate weight, you should use a scale!
Also, keep in mind that some substances can have a destructive effect on the indicated containers and cannot be contained in them in real life.
- How many grams of coffee (instant and ground) in one spoon?
Tea spoon
2.8 g
Tablespoon
10.1 g
Cup
140 g
Jar 1 l
560 g
Bottle 1.5 l
840 g
Jar 3 l
1 kg 680 g
Canister 20 l
11 kg 200 g
Barrel 200 l
112 kg
Some nuances of measures in spoons and glasses
If the recipe talks about spoons, then this is a tablespoon with a standard volume of liquid equal to 15 ml or 15 grams.
- It is almost impossible to scoop flour into the exact weight ratio with a spoon. In reality, there is always a little more/less than the specified volume in a spoon.
- All of the above applies to a teaspoon.
- Despite the fact that nowadays there is a huge variety of glasses, both in shape and volume, only two are used for culinary purposes. It is faceted and thin-walled. A faceted glass is 50 g smaller in size than a thin-walled glass.
- The table above shows the weight of the product for a faceted glass.
To prepare many dishes, you should use some products in the quantities indicated in the recipe. But often you need to know exactly their “net” weight.
The table below shows the ratio of a product piece to its weight in grams.
| №p/p | Product name | Weight in grams |
| 1. | Small fresh chicken egg | From 50 to 55 |
| 2. | Medium sized fresh chicken egg | From 56 to 65 |
| 3. | Large fresh chicken egg | From 66 to 85 |
| 4. | Yolk | 15 |
| 5. | Protein | From 35 |
| 6. | Fresh small cherry tomato | From 15 to 25 |
| 7. | Fresh small tomato variety "Slivka" | From 20 to 50 |
| 8. | Fresh small regular tomato | From 30 to 95 |
| 9. | Fresh medium sized regular variety tomato | From 100 to 150 |
| 10. | Fresh large tomato | From 150 to 450 |
| 11. | Small potato tuber | Up to 100 |
| 12. | Medium potato tuber | From 110 to 200 |
| 13. | Large potato tuber | From 200 to 350 |
| 14. | Small onion in turnip | Up to 130 |
| 15. | Medium sized onion in a turnip | From 130 to 150 |
| 16. | Large size onion in a turnip | From 150 to 250 |
| 17. | Small apple/pear | Up to 100 |
| 18. | Medium sized pear/apple | From 100 to 150 |
| 19. | Large apple/pear | From 150 to 300 |
| 20. | small lemon | 75 |
| 21. | Medium sized lemon | 100 |
| 22. | Large lemon | 250 |
| 23. | Garlic clove | 5 (maximum) |
| 24. | Tangerines | From 50 to 100 |
| 25. | Orange small | Up to 100 |
| 26. | Orange medium | From 100 to 150 |
| 27. | Orange large | From 150 to 300 |
| 28. | grape berry | From 30 to 50 |
| 29. | Strawberry | Up to 30 |
| 30. | Raspberries | Up to 25 |
| 31. | Medium sized carrot | From 60 to 200 |
| 32. | Beet | From 60 to 300 |
In addition to the above information, quite often you have to replace one product with another, trying not to violate the proportions in weight indicated in the selected recipe.
Useful conformity label when replacing products
| No. | Product Compliance |
| 1. | A kilogram of soy flour is equal to wheat flour |
| 2. | A kilogram of sweet butter corresponds to 850 grams of ghee |
| 3. | A liter of whole milk can be replaced with 100 g of powdered milk or 400 g of condensed milk |
| 4. | 10 g of citric acid powder is equal to the juice of one fresh large lemon or a tablespoon of table vinegar, 9% |
Even the greatest culinary masters, specializing in various areas of culinary art and pastry chefs, claim that the success and taste of any dish depends three-quarters on the quality of the products used, and only a quarter on the talent of the one who cooks, the beauty of the recipe and the accuracy in the quantity used ingredients.
Quite often housewives cook by eye. But it should be remembered that many complex dishes require very precise adherence to the proportions of the combination of products. This especially applies to desserts and baked goods.
Although various liquids (water and wine, milk, juice and cream) are quite easy to measure. But bulk products, on the contrary, have different weights with the same volume, and this circumstance makes measurement very difficult. It is for such a case that a plate of measures and weights of products is needed on the farm.
When replacing products, you need to remember that a thin glass can hold:
- Wheat/rye flour – 160 g,
- white/brown granulated sugar – 200 g,
- melted sweet butter – 220 g,
- condensed milk or jam – 200 g each,
- any cereal or legume products - 180 g each,
- nuts, crushed or whole – 130 g each,
- honey – 325 g,
- breading breading – 125 g,
- sour cream – 230 g,
- tomato paste – 275 g.
The scoop and scoop options are only suitable for measuring out small portions of food. For example, if you need very little flour to prepare dishes such as airy pies, bechamel sauce, or any cutlets (vegetable, meat or fish).
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Important nuances
Experienced housewives prepare familiar dishes, determining the amount of food by eye. But when implementing a new or unusual recipe, you need to take the exact amount of ingredients. In most recipes, the calculation of bulk products is carried out in spoons with and without a slide. To correctly determine the mass, housewives should know that in the first case they mean utensils filled level with the rim, that is, to the brim. Sometimes the recipe calls for heaping filling.
Please note that the flour must be measured before sifting. After this procedure, it becomes larger and lighter. With increased air humidity, the mass of bulk products increases. Peroxided fermented milk products are lighter than fresh ones. Thick jam or jam is scooped up in small heaps.
Using cutlery, you can always calculate the required grams of a component. The table of mass measurements of products of different consistencies will be a good helper in the kitchen; with its help, any dish will be cooked perfectly.
Flour is measured before sifting. Thick jam should be heaped up. The mass of peroxided kefir is greater than fresh
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The calculations below are relevant for both corn starch and potato starch, because in small quantities their mass is almost the same.
Important: it is recommended to measure starch using spoons without a heap, since the “heap” on a spoon can be very large and there will be a high error in the calculations.
Measurement in glasses
When measured using this method, the value depends on the container used by the housewife. It can be made of cut or thin glass. There is some difference between them. It is known that the volume of a glass with edges is 200 g, and that of a thin glass is 250 g. It is also taken into account that with increased humidity or dry air, the weight may change (for example, unfermented sour cream is heavier than fresh, etc.). From the plate below you can read how much water will fit in one faceted container. In this case, flour in a faceted glass is from 100 to 130 g, and granulated sugar - 180 g.
Crumbly components of dishes
To properly scoop the flour mixture, it is important to ensure that no voids are created along the glass walls. This often happens when the container is dipped into a bag and scooped with it.
In this case, the dishes should not be filled with subsequent compaction or shaking. The contents are not loosened beforehand. Especially flour mixtures, since when compacted their weight is 210 g, before - 160 g, and after sifting - 125 g.
Liquids
To find out the number of ml in a faceted glass, use a scale or a beaker filled with water. Housewives measure the container using this method. It is better to choose dishes that will meet standard indicators and become a kind of “measuring cup” in the kitchen. Vegetable oil or water is poured into it to the brim, and jams, thick honey and other viscous foods are placed so that they rise slightly above the walls.
How many grams of cornstarch are in a teaspoon?
1 level teaspoon cornstarch = 3 grams
1 heaped teaspoon cornstarch = 10 grams
How to measure the weight of starch with spoons?
As was noted earlier, to increase the accuracy of measurements, we will measure starch with spoons without a slide:
- 100 grams of starch = 11 level tablespoons.
- 90 grams of starch = 10 level tablespoons.
- 80 grams of starch = 9 level tablespoons.
- 75 grams of starch = 7 level tablespoons + 1 level teaspoon.
- 70 grams of starch = 7 level tablespoons + 2 level teaspoons.
- 60 grams of starch = 6 level tablespoons + 2 level teaspoons.
- 50 grams of starch = 5 level tablespoons + 2 level teaspoons.
- 40 grams of starch = 4 level tablespoons + 1 level teaspoon.
- 30 grams of starch = 3 level tablespoons + 2 level teaspoons.
- 25 grams of starch = 2 level tablespoons + 2 level teaspoons.
- 20 grams of starch = 2 level tablespoons + 1 level teaspoon.
- 15 grams of starch = 5 level teaspoons.
- 10 grams of starch = approximately 1 level tablespoon = 1 heaped teaspoon.
- 5 grams of starch = approximately 1/2 tablespoon of starch = just under 2 level teaspoons.
We also read: how many ml of water are in a tablespoon and how many grams of powdered sugar are in a tablespoon.
In the future, knowing how many grams of starch are in a tablespoon and in a teaspoon, it will be easier to prepare jelly or another dish and measure the required weight of starch with spoons. Don't forget to bookmark the article and share it on social networks.
Hi all! I am Inna, the author of articles on this blog. An enterprising housewife with more than 4 years of experience in a cleaning company. I will be happy to answer all questions on the topic of articles in the comments! Always ready to share my useful tips!
Author: . Updated 11/02/2017
One of the main functions of starch in the preparation of various dishes is its thickening ability. It is widely used for preparing various sauces, dressings for dishes, jelly, and is also found in various grains and root vegetables that people consume daily.
To calculate the weight of starch, we will take both potato starch and the equally popular corn starch. Let us immediately note that corn starch differs in chemical composition from potato starch and has a slightly lower weight (the difference is not significant), so in the examples below, we will take the average value of the weight of starch in a teaspoon and a tablespoon.
Potato starch
How much starch is in a tablespoon?
1 heaped tablespoon contains 30 grams of starch
One level tablespoon contains 20 g of starch
How much starch is in a teaspoon?
1 heaped teaspoon contains 10 grams of starch
1 level teaspoon contains 8 g of starch
How many grams of starch in a tablespoon
One tablespoon contains approximately 35-20 grams of starch on average. Since starch is very porous, the exact mass cannot be calculated. One spoon will weigh 27 grams, another, for example, 21. Do not believe articles that say that a full spoon of starch weighs 20 grams. That's how much a spoon without a slide can weigh! A full heaped tablespoon weighs on average 30 grams. Of course, there are different types of tablespoons, some with a deep bottom and some with a flat one. With a deep bottom you can fit less starch than with a spoon with a flat bottom, since a spoon with a flat bottom will have a larger area, the volume of starch in grams and due to its porous structure will naturally be greater.
