My sons make a cookie and cocoa roll that doesn't require baking in the oven. One day they gave me a surprise for the New Year's table. Since then, the two of them have been preparing this simple dessert for their favorite family holiday. I always don’t have enough time to find out from them how to make a cookie roll. Today we will study different recipes for chocolate roll without baking. I hope we can do it.
Chocolate roll with cottage cheese
Children really like this roll made from cottage cheese, cookies and cocoa. You don’t have to beg them to eat a piece for their mother or grandmother... It’s good if the delicious sausage lasts the required time in the refrigerator. Most often, it is devoured within 15 minutes. Therefore, it is better to cook while the children are at school.
List of products for rolls of cookies and cottage cheese (for 8-10 servings):
- “Sugar” cookies – 300 g;
- boiled water – 100 ml;
- cocoa powder – 30 g;
- cottage cheese (9% fat) – 200 g;
- peasant butter – 55 g;
- powdered sugar – 100 g.
How to make cottage cheese roll without baking.
1. At the beginning of work, take the butter out of the refrigerator so that it becomes plastic.
2. Crush the livers with a rolling pin or masher in an enamel bowl.
3. Dissolve the cocoa powder completely in warm water.
4. Pour the brown mixture over the cookie crumbs. Stir until smooth.
5. Grind the cottage cheese with butter and powdered sugar to form a creamy mass.
6. Lay out food grade polyethylene on a clean table.
7. Place a layer of brown chocolate cookie mass on the film, up to 1 cm thick.
8. Place the curd cream on top and distribute it evenly.
9. Lifting one edge of the polyethylene, roll both layers into a roll.
10. Wrap tightly in film and hide in the refrigerator for 60-120 minutes.
11. When the dessert has completely hardened, remove it onto a beautiful tray, remove it from the film and cut it crosswise with a sharp knife.
When cut, a picturesque curl of white and brown layers is obtained. Sprinkle the remaining powdered sugar on top of the sweet dish. Crushed nuts, pieces of dried apricots, dates, prunes, and ready-made whipped cream from a jar will come in handy.
This no-bake dessert with cocoa is not very high in calories (407 kcal per serving) and sugary, because we do not add sugar to the dark layer.
Chocolate roll with cottage cheese and condensed milk
A delicious dish of cookies with condensed milk turns out to be sweeter and nutritious, for weakened people, underweight, and anemia.
We buy products:
- “Lemon” cookies – 400 g;
- chocolate condensed milk, boiled – 1 can;
- cottage cheese (5% fat) – 250 g;
- white condensed milk, regular – 1 can;
- powdered sugar - a little, for sprinkling.
Let's prepare a step-by-step dessert from cottage cheese without baking.
1. We take both cans of condensed milk out of the refrigerator a couple of hours so that they become viscous and soft.
2. Crush the cookies in a tight bag with a rolling pin to fine crumbs.
3. Mix the crumbs in a separate bowl with dark brown condensed milk. By stirring, we obtain a plastic, chocolate-colored dough. If the layer turns out to be dry, add a little boiled water. Literally 1-2 teaspoons.
4. In another bowl, mix cottage cheese with white condensed milk. Grind the composition so that it is homogeneous, like a cream.
5. To make a real roll of cookies and condensed milk without baking, lay out parchment on the table. Roll out a dark-colored layer on it, about 1 cm thick. Place the curd mixture on top. We also make the top layer the same thickness, approximately 0.5-0.8 cm.
6. Lifting the edges of the parchment, wrap both layers into a roll. We wrap it tightly on top and place it in the refrigerator for 2-3 hours.
We take out the frozen dish. Remove the baking paper. Cut the dessert into equal parts. Lightly sprinkle powdered sugar on top. Decoration can be made from fresh and canned berries, pine nuts, jam, and chocolate glaze. In this matter, do not hold back your imagination. Any tasty addition will add joy to your household and guests.
Read this very interesting recipe: “Chocolate roll with chocolate cream.”
Coconut roll
The taste of coconut will add tenderness to the dish, and the coconut-chocolate taste will please any sweet tooth. No-bake chocolate roll with coconut is also easy and simple to prepare.
For the coconut miracle we take:
- 400 gr. soft cookies;
- 100 gr. cocoa;
- 200 gr. coconut flakes or 100 gr. chopped coconut pulp;
- 200 gr. soft butter;
- 200 gr. powdered sugar and sand;
- Glass of water.
Let's start cooking:
- The dough should be without pieces, so the cookies should be crushed into flour.
- Add all the cocoa.
- Pour sugar into boiling water and, lowering the heat, wait for it to completely dissolve.
- Directly from the heat, pour the syrup into the dry mixture and stir quickly. Depending on the resulting thickness, you can either add water or cookies - the dough should be elastic like plasticine.
- It is more convenient to roll out on baking parchment, the dough will not stick. Place the ball between two sheets of paper and roll it out to a thickness of 0.5-0.7 mm. The base of the roll is ready.
- For the filling, mix the butter with the powder, without whipping it into a cream. Then add the shavings and mix well.
- The filling can also be rolled out between parchment to obtain an even layer, or you can spread it out with a silicone spatula.
- We roll it slowly so that the base does not burst.
- You can also cool the dish in the freezer if you need to quickly. 15 minutes for the freezer, 30 minutes for the refrigerator will be enough.
Sprinkle cocoa on top of the roll and serve. This is a great option for treating guests who ask for a chocolate roll cookie recipe.
Chocolate roll with cottage cheese and banana
A wonderful cottage cheese cake with banana is easy to make without baking. In this case, we lay out the cookies in layers, whole squares. If you crumble it, you get a wonderful roll.
Products for the original roll:
- 450 g cottage cheese;
- 1 ripe banana;
- 125 g butter;
- 200 g of Yubileiny cookies;
- 75 ml milk;
- 95 g sugar;
- 1 packet of vanillin;
- 30 g cocoa powder;
- 30 g coconut flakes.
How to make a cookie roll with banana and cottage cheese.
1. Break the cookies with your hands and add cocoa bean powder with warm milk. Knead with a large spoon and mix. We get a soft chocolate “dough”.
2. While we are working with cookies, the butter lies on the table, defrosts, and becomes plastic.
3. In an enamel bowl, grind the cottage cheese with soft butter and sugar. Some people do it with a spoon, others use a blender. Add coconut shavings here at the end of mixing.
4. We lay out the chocolate “dough” on parchment in the form of a cake 1 cm thick.
5. Coat the surface of the dark layer evenly with curd cream.
6. Peel the banana from the thick peel. Place the whole fruit on the edge of two layers.
7. Using parchment, wrap the roll so that the banana is in the very middle of the dessert.
8. Wrap the dish tightly in paper and put it in the refrigerator for 2-3 hours.
Serve the roll cut into portions, sprinkled with coconut flakes, nuts, grated chocolate, if desired.
An incredibly tasty dessert from bananas is obtained if the soft fruits are pureed and combined with curd cream. This layer is even suitable for a cake in which we lay out whole livers in layers.
Good housewives often change recipes, surprising their beloved family members with the variety. Even if you keep the same list of ingredients, but change the cooking method, you get a different version of the dish.
Technology for assembling “huts” using the example of a cake with curd cream
To prepare such a dessert (the top photo on the page) without baking, take:
- cookies - 9 pcs., large;
- cottage cheese - 2 packs;
- butter - 130 g;
- sugar - 4 tbsp. l.;
- banana - 1 pc.;
- vanilla sugar - 1 sachet;
- cocoa for decoration - 1 tsp.
It is better to take soft cookies for the cake. Then it will be well soaked. First prepare the cream. To do this, place all the cottage cheese in a bowl, as well as softened butter, vanilla sugar and sugar. Beat the mixture with a blender until smooth.
Roll without cocoa
“Caramel log” is an original version of the roll. This dish tastes like a cake, and when cut it looks very interesting.
List of products:
- “Sweet straw” cookies – 200 g;
- fresh sweets “Korovka” – 300 g;
- peasant butter - 55 g;
- bar of ready-made chocolate – 50 g.
Cooking process.
- Give the butter and chocolate time to defrost.
- Beat soft candies with plastic butter and chocolate in a blender into a uniform mass.
- Spread a thin layer of the resulting cream on cling film.
- Place some straws on top.
- Apply another layer of cream.
- Once again lay out the straws, then the cream, until the ingredients are gone.
- Using film, roll up a tight log and hide it in the refrigerator for 2-3 hours.
The “log” will harden in the freezer while we enjoy the main course and will be an excellent addition to a family weekend lunch.
Cut the frozen log, sprinkle with chocolate drops, and serve with dates or cherries.
Cheese roll made from cookies without baking
This no-bake house-shaped cake can also be prepared in just half an hour. The dessert turns out original, stable and has a very pleasant harmonious taste. The ingredients for this cake you will need are:
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- sweet cookies - 30 pcs. big size;
- cheese - 700 g;
- butter - 100 g;
- milk - 150 ml;
- sugar - 200 g;
- bananas - 2 pcs.;
- apples - 1 pc.;
- whipped cream - 200 g;
- vanilla - 2 g.
To make the cream, place cheese, sugar, butter, cream and vanilla in a bowl. Beat the mixture with a blender until smooth. Peel the apple and cut into thin slices. Place cling film on the table. Form the cookies into a rectangular cake layer 5x3 pcs. Before placing, quickly dip each cookie in milk.
Grease the “crust” with cheese mixture. Place apple slices on top. Add the cookies again, then the cream and banana slices.
Lifting the film by the edges, form a “house”. Place the roll in the refrigerator to soak for 5 hours. Remove the film from the soaked cake and decorate the dessert with the remaining cream.
Bounty roll without baking
Children help me plunge into coconut paradise. Such a simple recipe for making this roll. A 100-gram serving of the dish contains 422.7 kcal.
For “Bounty” we buy:
- 450 g chess cookies;
- 60 g cocoa powder;
- 250 ml water;
- 260 g coconut flakes;
- 1 can of plain white condensed milk.
We prepare the Bounty roll without baking in stages.
- Grind the cookies into fine crumbs, add cocoa powder, and add water. Mix until a soft chocolate mass is formed.
- In a separate bowl, combine condensed milk with enough coconut to form a thick cream.
- Roll out a dark layer on cling film and spread the white cream evenly over it.
- Roll it up and put it in the refrigerator to harden.
Decorate portions of frozen cookie roll with coconut flakes with chocolate drops.
This dessert never gets boring and goes well with a regular family dinner and holiday table. To increase nutritional value, add soft cow butter to the cream.
Variety in the classics
The classic chocolate taste of a cookie roll can be supplemented with nuts and dried fruits.
For the roll we take:
- 500 gr. shortbread cookies;
- 280 ml condensed milk;
- 200 gr. butter (very soft);
- 7 tbsp. spoons of cocoa;
- 0.5 cups of shelled walnuts (any others are possible);
- 0.5 cups of raisins (pre-soak in boiling water for 15 minutes).
Let's start cooking:
- We make small and large crumbs from cookies. You can use your hands or a rolling pin.
- Pour cocoa into the cookies, add butter and condensed milk.
- Next are the nuts and raisins, and then mix.
- Place the mixture in the shape of a sausage on cling film.
- Place in the freezer for half an hour and you can slice for the table.
The roll turns out very satisfying and sweet, a wonderful option for lunch tea. Instead of nuts, you can complement the dessert with candied fruits, poppy seeds, crushed marmalade, puffed rice or waffle crumbs.
Chocolate roll with condensed milk and nuts
This version of a no-bake roll with condensed milk, nuts and cocoa is reminiscent of a Potato cake.
Nuts will come in handy for this case:
- walnuts;
- forest;
- peanut;
- cedar;
- cashew nuts.
All products are natural, so the sweet dish is served to children without fear:
- children's cookies - half a kilo;
- butter – 210 g;
- cocoa powder – 55 g;
- condensed milk - 1 can.
We prepare in stages.
- We finely chop the cookies by hand.
- Finely chop the nut kernels.
- Heat the butter with condensed milk over low heat, without bringing it to a boil.
- Add cocoa little by little and stir constantly. Turn off the fire.
- Pour chocolate and nut crumbs into the cooling chocolate glaze. Stir carefully so that all the crumbs are soaked in the dark cream but retain their shape. Let cool to room temperature.
- Place the mixture on parchment paper and roll it into a thick sausage. We hide it in the refrigerator.
Chocolate sausage with nuts, cocoa and condensed milk will delight the most spoiled sweet lovers. Make it quickly, without turning on the oven. Which pleases the housewife, freeing up a lot of free time.
A very useful and interesting recipe: – “How to make homemade chocolate sausage from cookies.”
Chocolate roll with cherries
We sometimes prepare an appetizing no-bake roll with cocoa with fresh berries or dried fruits.
For this we take:
- fresh or canned cherries in their juice;
- fresh raspberries;
- strawberries;
- tangerine slices;
- pineapple cubes;
- orange;
- date pieces;
- prunes:
- dried apricots;
- pears;
- raisins
Additionally required:
- cottage cheese (9-18%) – 450 g;
- condensed milk – 1 can;
- any shortbread cookies – 0.5 kg;
- vanillin – 1 sachet;
- chocolate bar.
The cooking process is step-by-step.
- Beat the cottage cheese with a blender and mix with condensed milk and vanilla.
- Melt the chocolate in the microwave.
- Crush the cookies very finely with a rolling pin.
- Combine the cookie crumbs with liquid chocolate and stir until a thick mass is obtained.
- Roll out the chocolate “dough” on unrolled food-grade polyethylene.
- Spread an even layer of cottage cheese on top. Sprinkle it with berries or dried fruits.
- Roll up the roll and put it in the refrigerator for 2-3 hours.
Sprinkle portions of the sliced roll with powdered sugar, berries, cherries, without limiting your imagination.
Chocolate roll with sour cream layer based on cookies
The most tender of rolls is made without baking with sour cream.
What you need to buy:
- “Baked milk” cookies – 550 g;
- thick sour cream (30%) – 350 ml;
- granulated sugar – 200 g;
- chocolate – 75 g;
- condensed milk – 100 g (optional).
How to cook a roll, step by step.
- Break the chocolate into small pieces by hand and microwave for half a minute.
- Crush the cookies finely and pour hot chocolate over them. Let's knead the soft mass.
- Let the sour cream stand in a colander with gauze in the cold in advance so that excess moisture comes off.
- Whisk sour cream and sugar. For convenience, we sometimes use powdered sugar instead of sugar. It will dissolve faster.
- If the cream is not sweet enough, add condensed milk to it. But I only like rolls with sour cream.
- Roll out the chocolate cake on parchment paper. Cover it with sour cream.
- Roll up the roll and wrap it in baking paper and place it in the refrigerator for 3-4 hours.
Slice the frozen dessert thinly, sprinkle with chocolate chips and serve with tea.
Maybe it will be interesting for you to read and find out about the best idea for organizing a holiday: “Chocolate fountain”.
Banana dessert without obligatory baking
This delicate dessert will be an amazing addition to a delicious cup of tea, which you will want to drink with your guests during cozy gatherings.
The resulting dessert is delicious and tender. It won't be difficult to do it. You should definitely try it, complemented with a juicy banana.
Components:
1 PC. banana; 250 ml sour cream; 100 gr. cookie.
Cooking algorithm:
- I crush cookies. I add sugar. The mixture should be homogeneous.
- Add sour cream to the mixture and mix thoroughly to eliminate all lumps.
- I stir until the mixtures are well combined with each other.
- I line it with baking paper and carefully spread the dough over it. I roll it up, putting 1 whole banana inside. It turns out that the fruit needs to be wrapped in dough.
- I put the dessert in the freezer for 1 hour. After this time I serve it to the table. Bon appetit everyone!
As you can see, desserts are even easier to prepare without baking.
Be sure to try the recipes!
Useful tips
- Sweet rolls are usually prepared in the summer, when the kitchen is hot and there is no desire to turn on the oven. But the refrigerator and freezer should work. Some housewives keep the finished dessert in the refrigerator overnight so that all the ingredients are well soaked and become a homogeneous layer. But, if guests arrive unexpectedly, the dish can be sent to the freezer. There, a summer dessert will freeze in half an hour. While the guests are being served a treat of salads and drinks, the roll will be ready.
- When cut, chocolate drops look beautiful on a snow-white creamy layer. Sometimes we add them to the cream, not forgetting to sprinkle on top.
- To remove excess whey from sour cream, it is best to keep it in the refrigerator for 24 hours. The day before the holiday, cover the colander with a double layer of clean gauze. Spread the sour cream on the cloth, covering it from dust with another layer.
- If you add sugar to the cream, stir until all the crystals dissolve. To dissolve quickly, we use powdered sugar; you can grind granulated sugar in a mortar.
- The number of components is approximate. If the “dough” or cream turns out to be dry, add a little water. If the cream is too liquid, add more bulk ingredients.
- We add sugar, sweeteners, and the amount of butter according to our taste and taking into account the health status of the household. Change calorie content as needed. Today this is easy to do, because the store has products with different fat content and completely low-fat ones.
