Chocolate curd cake, original baking recipe

An indispensable delicacy for both children and adults – chocolate – can be successfully combined with such a healthy and necessary product for the body as cottage cheese. This duet would be appropriate, for example, in cottage cheese and chocolate cakes, which will please everyone both on holidays and on weekdays. This pastry attracts with its variety - you can surprise others with cakes based on light sponge cake with cottage cheese cream, or with cottage cheese biscuits. Well, if you really don’t want to cook in the oven, a cookie cake will always help out.

Chocolate curd cake

Healthy in the winter cold, chocolate cheesecake with unusual lemon cream will undoubtedly become a favorite among lovers of healthy cuisine. It is prepared simply and from available products. The main condition is that the cream for the cake takes quite a long time to prepare, so it is better to alternate its preparation with baking the chocolate-curd cake. However, first things first.

Ingredients:

For the test:

• 2 eggs, 1 cup. Sahara,
• 100 gr. sour cream,
• 250 gr. butter or margarine,
• 250 gr. cottage cheese,
• 0.5 stack. cocoa powder,
• 1 tsp soda, 2 cups. flour.

For cream:

• 300 gr. drain oils,
• 1.5 stack. Sahara,
• 3 tbsp. decoys,
• 2 stacks milk,
• 2 lemons.

Preparation:

Preparing the dough

1. Combine eggs with sugar, pour in melted and cooled butter or margarine, stir everything carefully, then add sour cream and baking soda. The soda can be quenched first with a drop of vinegar or citric acid, or you can wait until it quenches in sour cream, but this is less effective.
2. Next, add cottage cheese, cocoa powder, combine into a homogeneous mass, and add flour last.
3. Place the dough in an oiled pan and bake the whole thing for 25-30 minutes in the oven at 180–190 °C. Let cool.
4. Cut lengthwise into two layers. If the sponge cake has risen well, you can cut it into three parts, there will be enough cream and the cake will be more saturated.

Preparing the cream

1. Its basis is semolina porridge made from milk and semolina. Cook, cool it and add 2 medium-sized lemons, grated along with the peel.
2. Then put soft butter and sugar there. Whip the cream and put it in the refrigerator for 20 minutes.

Forming our chocolate cheesecake

Place the layers of cake on a dish, spread generously with cream, and leave to soak for at least two hours, or preferably overnight.

With cherry compote

No-bake chocolate cakes are ideally combined in a dessert with cherry compote and airy curd mousse for the balance of acidity and sweetness. Chocolate curd cake with cherries can be made from fresh, frozen or canned fruit.

For curd mousse you need:

• 300 g cottage cheese 9% fat;
• 300 ml sour cream 20%;
• 80 g powdered sugar;
• 12 g instant gelatin;
• 100 ml filtered water to dissolve gelatin;
• 7-8 g vanillin.

Chocolate base:

• 300 g chocolate cookies;
• 150 g butter with 82% fat content.

Cherry compote:

• 400 g of fresh cherries;
• 500 ml water;
• 15 g granulated gelatin;
• 150 g sugar.

How to make a delicious chocolate cherry cake:

1. Pour the cookies into a blender bowl and grind the base into fine chocolate chips. Pour in melted butter, stir.
2. Line the bottom of the springform pan with parchment paper and place chocolate chips on top, pressing down. Place the mold in the refrigerator to set for 20 minutes.
3. Pour gelatin for curd mousse with 100 ml of water and let the powder swell for 15 minutes, melt the swollen gelatin in a steam bath until transparent and cool slightly.
4. Grind the cottage cheese through a sieve so that coarse grains and lumps do not get into the composition.
5. In a container, mix the fluffy pureed cottage cheese with sugar, vanilla and sour cream. Beat the mousse until smooth.
6. Add warm gelatin into the curd mass in a thin stream, continuing to beat with a mixer.
7. Pour the curd filling onto the frozen chocolate cake and refrigerate the cake for 4 hours so that the curd mousse hardens.
8. For cherry compote, pour boiled water over gelatin, wash cherries and remove pits.
9. Boil the cherries for 10 minutes in sweet syrup so that the berries mix with the aromatic jelly. Pour the swollen gelatin into the syrup, stir until completely dissolved.
10. Place boiled sweet berries over the frozen curd mousse, pouring a small amount of jelly over the cherries. Refrigerate the cake for 20 minutes.
11. Add the rest of the jelly, then put the dessert in the refrigerator for 2-3 hours so that the cherry filling hardens.
12. Remove the cake from the refrigerator, run a knife blade along the side of the pan, and remove the ring. Transfer the chocolate dessert on parchment to a plate; separate the baking paper from the cake.

Chocolate cake with curd balls and dried apricots

Very unusual in cut and in preparation it turns out to be a chocolate cake with curd balls. The balls can be prepared with or without filling, but if we talk about the usefulness of such a dessert, it is better to choose dried apricots as a filling - it’s healthy, and the combination of dried apricots and raisins will be ideal in this case.

Ingredients:

For the test:

• 0.5 stack. Sahara,
• 4 eggs,
• 2 tbsp. l. potato starch,
• 50 gr. chocolate,
• 2 tbsp. l. flour,
• 3 tbsp. l. cocoa powder,
• a pinch of salt,
• 1 packet of baking powder;

For balls:

• 200 gr. cottage cheese,
• 2 yolks,
• 3 tbsp. l. potato starch,
• 1 tsp vanilla sugar,
• 50 gr. dried apricots.

For filling:

• 2 squirrels,
• 50 gr. powdered sugar.

Preparation:

Let's prepare some products

1. First you need to rinse and soak the dried apricots a little, at least 10 minutes. Then dry them a little on a napkin and cut into small pieces.
2. Next, you need to separate 2 eggs into whites and yolks. Place the whites in a cold place.
3. For the dough, you will also need 4 yolks separately from the whites.
4. Now you can begin the actual action - baking a chocolate cake with curd balls, which we will prepare for it first.

Preparing curd balls

1. Mix cottage cheese, starch, prepared yolks and sugar until smooth.
2. From this mass we form cakes, put a little dried apricots on each, pinch the edges and shape them into balls. We make the balls small - it will bake better.
3. We are preparing a baking dish; for this recipe it is better to take a silicone one. Place the balls on the bottom in random order.

Preparing the batter

1. First, beat the yolks with sugar, pour in the melted and slightly cooled chocolate, then add the rest of the bulk ingredients, mix everything and carefully pour in the whipped whites into the foam.
2. Mix the mixture very carefully until smooth.
3. Pour the dough onto the laid balls, bake the cake for 30-40 minutes in an oven preheated to 180–190 °C and cool.

Decorating the cake

1. First, beat the previously cooled egg whites with powdered sugar until thick, pour over the slightly cooled cake layer and bake in the oven for a few minutes.
2. Then you need to decorate the cake with melted chocolate icing at your own discretion.

Recipe in the oven

The cake will be very tender and fragrant, suitable for serving on a festive table. To prepare the chocolate cheesecake recipe you will need:

Print recipe Ingredients

Ingredients

Biscuit baking:

• 70 gr wheat flour
• 70 gr Sugar
• 1.5 tsp cocoa
• 2 pcs egg

Impregnation for cakes:

• 1/2 sachet Impregnation for biscuit special powder mixture
• 70 ml boiling water

Curd chocolate cream:

• 50 g cocoa
• 150 ml milk
• 200 g Cottage cheese without lumps, smooth texture
• gelatin

Additional Ingredients:

• 20 g milk chocolate
• subgular oil for greasing the pan

Ingredients

Biscuit baking:

• 70 gr wheat flour
• 70 gr Sugar
• 1.5 tsp cocoa
• 2 pcs egg

Impregnation for cakes:

• 1/2 sachet Impregnation for biscuit special powder mixture
• 70 ml boiling water

Curd chocolate cream:

• 50 g cocoa
• 150 ml milk
• 200 g Cottage cheese without lumps, smooth texture
• gelatin

Additional Ingredients:

• 20 g milk chocolate
• subgular oil for greasing the pan

You can also make your own impregnation from syrup, sugar, wine, cognac liqueur. This is necessary to ensure that the cake is not dry.

Cooking steps:

1. Cool the eggs and separate the whites from the yolks.
2. Beat the whites until elastic foam.
3. Add sugar to the yolks and beat thoroughly until the sand particles are completely dissolved.
4. The flour is sifted together with cocoa.
5. The flour mixture is added to the yolks. Mix everything until completely homogeneous, without lumps. Now add the whites and mix everything slowly so that the foam does not settle.
6. The baking dish is covered with parchment paper and greased with vegetable oil.
7. The cake is baked in the oven for 30 minutes at 180 degrees. Once ready, you don’t need to immediately take out the dessert; it should cool slightly right in the oven.
8. Turn the biscuit over and start preparing the impregnation.
9. The dry mixture is poured with boiling water and mixed thoroughly.
10. The biscuit should be well soaked, so it will turn out very tender, soft, and aromatic.
11. Pour milk into a saucepan and bring to a boil, mix with gelatin until completely dissolved. Let cool a little.
12. After cooling, mix with paste-like cottage cheese and cocoa, beat thoroughly. Add powdered sugar to taste.
13. The cream is applied to the prepared and soaked sponge cake and leveled.
14. The cake is decorated with grated chocolate and placed in the refrigerator for 30 minutes.

Now you can serve this delicious dessert to the table!

Chocolate cake with cookies and cottage cheese

A no-bake cake will always please the hostess with its ease of preparation and excellent result, and in this case also with the beneficial properties of cottage cheese.

Ingredients:

• 300 gr. chocolate cookies,
• 400 gr. cottage cheese,
• 400 gr. sour cream,
• 150 gr. Sahara,
• 1 tbsp. gelatin,
• 100 gr. chocolate.

Preparation:

Preparing the filling

1. First, dissolve the gelatin - soak it in 50 ml of cold water and, after swelling, dissolve it over low heat.
2. Add whipped sour cream with sugar and cottage cheese to the dissolved gelatin.

Forming a cake

1. In a deep form (it is better to choose a suitable cookie shape) we will put cling film for the convenience of forming the cake and begin to lay the layers of cookies, pouring over them with filling.
2. This chocolate cake with cottage cheese should be kept in the refrigerator for several hours until the gelatin hardens.
3. Finally, place it carefully on a plate and pour melted chocolate or icing, which we will prepare in the next recipe.

Ingredients

An ideal addition to chocolate cheesecake would be lemon cream. Preparing the dessert is easy because all the ingredients are available. However, there is one peculiarity - the long preparation of the cream. In this regard, it will be best for you to cook it at the same time as the cakes.

For the test use:

• two chicken eggs;
• one glass of sugar;
• 100 g sour cream;
• 250 g margarine or butter;
• at least 200 g of fresh cottage cheese;
• 50 g cocoa powder;
• one tsp. soda;
• about 300 g of flour (or two glasses).

In the process of preparing the cream you will need:

• 300 g butter;
• one and a half glasses of sugar;
• three tbsp. l. semolina;
• 350 ml milk (medium fat percentage is best);
• two lemons.

Expert opinion
Jan Novikov

Chef

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Citrus fruits should not be very large and ripe. This will make the taste of the cake unforgettable.

Chocolate cake with curd and yoghurt cream

This cake is attractive with a delicate chocolate sponge cake and cream made from cottage cheese and yogurt and, of course, a minimum of ingredients. A wonderful dessert for children's company and not only.

Ingredients:

For the test:

• 3 eggs, 200 g sugar,
• 200 g. sour cream,
• 1 stack flour,
• 3 tbsp. l. cocoa powder,
• 1 tsp drinking soda.

For cream:

• 200 g sugar,
• 200 g cottage cheese,
• 200 g drinking yogurt,
• 15 g gelatin.

For the glaze:

• 4 tbsp. sugar, 2 tbsp. milk,
• 50 gr. drain oils,
• 1 tbsp. cocoa powder.

Multicooker recipe

Cooking cottage cheese cake in a slow cooker saves time, and you don’t have to worry that the sponge cake won’t work out. The recipe requires the following ingredients:

• 170 g butter;
• 3 cups flour;
• soda:
• about a glass of sugar.

For filling:

• 500 g cottage cheese;
• about a glass of sugar;
• 2 eggs.

Preparation:

1. The butter is first frozen and then grated.
2. Put sugar, flour, soda into the butter, rub with your hands until you get crumbs.
3. For the filling, beat the eggs, add sugar, cottage cheese, vanilla and small pieces of chocolate.
4. Grease the multicooker bowl, lay out half of the crumbs, smooth out without crushing.
5. Place the curd filling on top and the remaining crumbs on top. There is also no need to crush.
6. Cook on baking mode for 1 hour.
7. After the signal that it is ready, cool the pie directly in the bowl and only then take it out.

Preparation:

Preparing a biscuit

1. Beat the eggs and sugar until the latter dissolves, add the rest of the ingredients for the dough and, after mixing thoroughly, place in a greased pan and cook for 20-25 minutes in the oven at 180–190 °C.
2. Cut the cooled biscuit into cubes of approximately 2 cm.

Preparing the cream

1. First, let the gelatin swell with three tablespoons of water, then dissolve it over low heat.
2. Beat yogurt with sugar and cottage cheese until fluffy, add gelatin.

Forming a cake

1. We will place cling film in the selected deep form for the future cake, and then lay out all the pieces of chocolate sponge cake, filling this beauty with cream.
2. Leave in the refrigerator for at least 5 hours to cool the gelatin.

Decorate with icing

1. Mix all the ingredients for the glaze in a saucepan and boil over low heat, remembering to stir all the time.
2. All that remains is to remove it from the stove, cool it and pour it over the cake.

Dishes with chocolate base are beneficial

Scientists from the USA conducted a study. Can a piece of cake for breakfast increase memory and does regular consumption of chocolate products have a positive effect on your figure? It turned out that this theory was confirmed by volunteers aged from 23 to 98 years.

During the experiment, these people ate a small piece of chocolate confectionery every morning, and the scientists recorded the state of the body. As it turned out, the experimental subjects had enhanced cognitive processes, improved memory and better abstract thinking, while their weight remained the same as before the experiment.

But here, too, we should not forget that the brain needs increased nutrition only until 9 am; later, most of the chocolate eaten is deposited in the fat mass.

So, if you want to have a good memory, develop your cognitive processes and improve your mood in the morning, do not deny yourself the pleasure of eating chocolate cheesecake or at least a piece of it, be sure to try the recipe given above. And if you also experiment with the jelly layer and cream options, the proposed baked goods can be varied for each new breakfast and filled with an unusual combination every day.

What is important to remember when making a cake?

1. Cottage cheese for baking should be taken with a homogeneous consistency, or rub it through a sieve.
2. It is better to use bitter chocolate, although this is not for everyone.
3. Baking powder can be replaced with soda.
4. Before mixing gelatin with sour cream, it must be cooled thoroughly.
5. Dishes with gelatin improve metabolic processes in the body, strengthen nails and hair.
6. And most importantly, you should always start such a pleasant task - baking - in a good mood. Then all the recipes will be a success, and those around you will definitely appreciate it.

Cooking process

At the same time prepare the dough and cream. This process is quite simple, but remembering the sequence of actions is still very important.

Preparing the dough

To make the dough, combine sugar and egg. Next, you will need to pour melted but already cooled butter into them (you can use margarine). Mix the ingredients, add all the sour cream and baking soda.

Expert opinion

Anastasia Titova

Confectioner

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Many people don't know how to handle it correctly. A little advice: it is advisable to extinguish the soda in advance with a small amount of citric acid or vinegar. It will be less effective to do this in sour cream.

Next, to prepare the dough for the cheesecake you will need:

1. Use a number of ingredients, namely cottage cheese and cocoa powder. Combine them into a homogeneous mass, then add flour.
2. The dough must be placed in a pre-oiled form.
3. Baking the cakes takes no more than 30 minutes. The oven temperature should be from 180 to 190 degrees. After this they are cooled.
4. Cut the cakes into two parts. If you can see that the sponge cake rises well and quickly, it can be divided into three parts.

There will be more than enough cream, and the cake will be perfectly soaked.

Preparing the cream

Its basis will be semolina and semolina porridge cooked in milk.

To do this you need:

• boil it, cool and add two small lemons - be sure to grate them along with the zest;
• add sugar and softened butter to the porridge;
• Whip the cream and place it in the refrigerator for 20 minutes.

Expert opinion

Anastasia Titova

Confectioner

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During this time, the mass will be completely saturated and will be ready for further use.

Forming our cake

The cakes should be placed on a plate and coated generously with cream. After this, the curd cake is left to soak. Two hours will be enough, but it is better to place it in a cool place overnight.

Calorie content of cake

The ingredients available will make approximately six servings of cake. Each of them will weigh 90-100 g. The calorie content of one piece is 192 kcal. Even those who are losing weight will be able to afford such a delicacy at least occasionally.

Description of preparation:

For the cake layers, I choose the classic chocolate sponge cake recipe.
If you like moist cakes, soak the cakes in canned pineapple syrup. Don’t be too lazy to beat the curd cream thoroughly, then it will look like an airy cloud. You can use fruits of your choice: pineapple, peaches or tangerines. Have fun in the kitchen! Purpose: For a festive table / Birthday / March 8th Main ingredient: Dairy products / Cottage cheese / Dough / Biscuit dough Dish: Baking / Cakes / Desserts / Biscuit / Cream / Sponge cake Geography of cuisine: Russian cuisine