Cookie cake with condensed milk
iamcook.ru
Ingredients
- 150 g butter;
- 180 g boiled condensed milk;
- 250 g shortbread cookies;
- ½ chocolate bar.
Preparation
Beat butter and condensed milk with a mixer until smooth.
Break the cookies and lightly crush them with a masher. There should be small pieces left so that the cake looks more beautiful when cut. Mix all ingredients and place in a mold with a removable bottom. If you don’t have it, place the sweet mass in a saucepan or other deep container covered with cling film so that the edges hang down. This will make it easier for you to remove the cake.
Grate the chocolate, decorate the cake with it and put it in the freezer for 1-2 hours.
Cookie Cake with Custard
povar.ru
Ingredients
- 4 egg yolks;
- 200 g sugar;
- a pinch of vanillin;
- 2 tablespoons flour;
- 700 ml milk;
- 500 g shortbread cookies;
- ½ chocolate bar.
Preparation
Mix the yolks, sugar, vanillin and flour until smooth. Pour in 600 ml of hot milk in a thin stream, stirring thoroughly. Place the mixture in a saucepan and, stirring constantly, bring to a boil over medium heat. Reduce heat and simmer for another 5-10 minutes until the cream thickens.
Warm the remaining milk slightly and dip each cookie in it for a few seconds to soak. Place the first layer of cookies on a plate and cover it with the cooled cream. Repeat layers until cookies are gone.
Grease the cake with cream on all sides and decorate with grated chocolate. Place it in the refrigerator for 2-3 hours.
If you want a more sophisticated option, make an incredibly delicious tiramisu using savoiardi cookies with buttercream:
How to make delicious tiramisu at home →
Very tasty and juicy fruit cake without baking in just 15 minutes
This cake turns out very juicy due to the banana and pear in its composition. The whipped cream makes it somehow airy and light. This dessert can be prepared not only for tea, but also for a holiday or for the arrival of guests. Few people understand what it is actually made of.
The recipe uses only vanilla sugar, so the cake turns out unsweetening and not too sweet. Only cookies and fruit add sweetness.
We will need:
- cookies – 500 g;
- cream 33% - 500 ml;
- apple juice (for soaking) – 150-200 ml;
- bananas – 2 pcs.;
- pears – 2 pcs.;
- vanilla sugar – 20 g;
- dark chocolate - 3 pieces.
Preparation:
- Wash the fruit. Peel the pears and peel the bananas. Let's cut them.
It is advisable to cut fruits of the same thickness. Otherwise the cake may turn out uneven.
- Beat the chilled cream with vanilla sugar until fluffy and thick.
- Soak the cookies in apple juice and place the first layer of the future cake on a plate.
- Spread the cookie layer with whipped cream.
- Then lay out the pear and coat it with cream.
- Then a layer of banana, which also needs to be covered with whipped cream.
- Next, assemble the cake, repeating the above steps. Namely: soaked cookies - cream - pear - cream - bananas - cream - soaked cookies. And so on until all the ingredients are gone.
- The last layers should consist of cookies, on top of which we generously spread cream.
- We crumble a couple of cookies and sprinkle our dessert with these crumbs.
- Melt the dark chocolate and pour it over the top of the cake. We put it in the refrigerator to infuse.
- That's all! We spent no more than 15 minutes on cooking. Well, what could be faster? And its taste is incredible... creamy, fruity, fresh!
I have prepared a cooking video, I will be glad if you like it:
Cookie cake “Fish” with kiwi and grapes
hamur.org
Ingredients
- 500 g sour cream with 20% fat content;
- 200 g butter;
- 200 g sugar;
- 600 g fish cookies;
- 7 kiwi;
- a handful of seedless grapes.
Preparation
Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It should be completely covered with cream.
Line a deep pan with cling film so that the edges hang over. Place sliced kiwis in one layer on the bottom and along the edges of the mold. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.
Cover the pan with cling film and refrigerate for several hours or overnight. Then carefully invert the cake onto a plate.
How to make such a cake?
First you need to prepare the jelly as written on the package. To form the cake, take a springform pan and place some fresh fruits and berries in it. Fruits must first be cut and peeled. Pour half of the prepared jelly over the berries and place in the refrigerator to harden. During this time, you need to soak the gelatin until it dissolves. Add cream to it and mix well. Half of this mass should be poured on top of the jelly and sprinkled with grated chocolate. Place it in the refrigerator again to harden. Now put the rest of the jelly into the same form and put it in the refrigerator again. We brew coffee, strain and add sugar. Mix this coffee with the remaining gelatin mixture. Pour into mold and refrigerate. When the cake has hardened, it will be ready. You can decorate it as desired, for example, with berries and fruits.
Cookie cake with curd cream
iamcook.ru
Ingredients
- 500 g cottage cheese;
- 5 tablespoons of sour cream;
- 160 g sugar;
- 90 g butter;
- 1 can of canned peaches;
- 400 g sugar cookies;
- 2 tablespoons cocoa;
- a handful of cherries.
Preparation
Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for garnish.
Line the pan with cling film so that the edges hang over. Place some curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Reserve one cookie for decoration. Spread some more cream and some fruit on top. Repeat layers. The last layer should be made of cookies. Cover the cake with cling film and refrigerate overnight.
For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.
Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.
What can you make from cookies? Recipe with photo
Even an inexperienced housewife can prepare a delicious dessert quickly and easily. And we invite you to make a homemade dessert, familiar to many from childhood, called “House”. It will require the following products:
- Soft cookies “Jubilee” – 400 grams.
- Cottage cheese – 400 grams.
- Sugar - three tablespoons.
- Vanilla.
- One banana.
- Two tablespoons of sour cream.
- 50 grams of chocolate.
Read the detailed recipe for this delicious dessert here:
- Place cling film on a cutting board. Place cookies on it in three rows (choose the length of the future dessert yourself).
- In a deep bowl, use a mixer to mix sour cream, cottage cheese, vanilla and sugar.
- Spread the resulting mixture onto the cookies in an even layer.
- Peel the bananas and cut into slices. Place the pieces along the center row.
- Now carefully lift the ends of the film and bring the edges of the cookies together.
- Place the workpiece on a plate and carefully remove the film. After this, coat the “roof” with the remaining curd mass.
https://www.youtube.com/watch?v=upload
Let the finished dessert soak, then sprinkle it with chocolate chips and bring it to the table.
This time we invite you to prepare the famous Potato cake, which is so loved by adults and children.
Dessert composition:
- Butter – 100 grams.
- Cookies – 400 grams.
- Condensed milk – 100 ml.
- Cocoa for sprinkling - about two tablespoons.
- Walnuts - to taste.
Read the recipe for your favorite cake here:
- Place the cookies in the bowl of a food processor and grind them into fine crumbs.
- Mix melted (and cooled) butter with condensed milk.
- Add crumbs and finely chopped nuts to this mixture.
- Knead the dough with your hands into a fairly dense dough and divide it into small parts (each should weigh about 70 grams).
- Combine three tablespoons of the remaining crumbs with cocoa. Shape the cake into the shape of potatoes and roll them in sweet breading.
Place the preparations on a flat dish and place in the refrigerator. After an hour, you can put the kettle on and invite your friends to the table.
Oatmeal Cookie Cake
iamcook.ru
Ingredients
- 600 g sour cream 25% fat;
- 180 g powdered sugar;
- 2 ripe bananas;
- 500 g oatmeal cookies;
- 2 teaspoons cocoa.
Preparation
Mix sour cream and powdered sugar. Place some sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on the banana and cover with the remaining cream.
Place the cake in the refrigerator for several hours, or better yet, overnight. Sprinkle the finished cake with cocoa.
Recipe 3: No-Bake Fruit Cake
This cake is very popular in the summer, as it is light, delicate and very beautiful. Moreover, you can choose the fruits for its preparation according to your taste.
Ingredients:
- 700 g soft crackers;
- 0.5 l. sour cream 25%;
- 25 g gelatin;
- 200 g sugar;
- 3 bananas;
- 3 oranges;
- 3 kiwi;
- 2 large apples;
- according to taste and possibilities - berries.
Cooking method:
Pour gelatin with water and prepare it according to the instructions on the package. We clean the fruits and cut them into small pieces, not forgetting to leave 1 fruit for decoration. Wash the berries and dry them with a paper towel.
Mix sour cream with sugar, fruit and dissolved gelatin, mix well.
Dip each cookie into the resulting mixture and place it on a cake-shaped dish, pour the remaining sour cream and fruit mixture on top.
Having cut the left fruit into thin slices, we cover the surface of the cake with them along with the berries, which we then leave for several hours in a cool place to soak.
Cookie cake with whipped cream and chocolate frosting
smartmeal.ru
Ingredients
- 1 tablespoon gelatin;
- 7 tablespoons of water;
- 500 ml whipping cream;
- 200 g powdered sugar;
- a pinch of vanillin;
- 200 ml milk;
- 300 g shortbread cookies;
- 5 tablespoons cocoa.
Preparation
In a small saucepan, add 3 tablespoons of cold water to the gelatin and leave for half an hour. Heat this mixture over medium heat until it becomes liquid. Then pour into a glass and let cool.
Beat the cream with a mixer until foam forms. Add ⅓ of the powdered sugar and vanilla and mix again. Pour gelatin in a thin stream, whisking with a mixer until smooth. Place the cream in the refrigerator for about 20 minutes to thicken.
Dip a few cookies into warm milk and place on the bottom of the pan. Top them with some of the cream. Repeat a few more layers like this until you run out of cookies. The top layer should be cream.
Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If the glaze seems too thick, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.
How to make a no-bake cake with mascarpone and cookies at home?
Mascarpone cheese is widely used in desserts. I also really like it with its delicate, creamy taste. Treats based on it are incredible, not cloying and very light.
You can replace mascarpone with Philadelphia or other cottage cheese.
We will need:
- cookies – 600 g;
- milk – 100 ml;
- strawberries – 300 g;
- dark chocolate – 50 g;
- mascarpone cheese – 250 g;
- cream 33% - 250 g;
- powdered sugar – 100 g.
Preparation:
- Beat the chilled cream with a mixer, gradually adding powdered sugar, until stable peaks form.
It is advisable that the dishes are cold, then the cream will whip well.
- Place mascarpone cheese in a separate bowl. We put a couple of spoons of whipped cream in it and start whipping, slowly adding the remaining cream. The cream should be thick and fluffy.
- Pour milk into a small bowl and dip cookies in it. Lay out the first layer.
- Now we make a layer of cream. We continue to form the cake until the cream and cookies are gone.
- Make the last layer creamy.
- Decorate with grated dark chocolate and strawberries or other berries and fruits if desired.
- Place in the refrigerator for two hours.
- The cake turns out well soaked and very soft. Curd cheese combined with strawberries will have an amazing effect on those who try it!
Jelly cake “Broken glass” with cookies and fruits
mirkulinarii.com
Ingredients
- 1 kiwi;
- 1 orange;
- 1 banana;
- a handful of any berries;
- 500 g sour cream with 20% fat content;
- 200 g powdered sugar;
- a pinch of vanillin;
- 2 tablespoons gelatin;
- 150 ml water;
- 200 g biscuits.
Preparation
Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.
Beat sour cream, powdered sugar and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a thin stream, stirring constantly.
Place some of the fruit in a deep silicone mold. Top with some broken cookies and berries. Fill it all with a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be cookies lightly coated with sour cream.
Refrigerate the cake for at least 4 hours, preferably overnight. Carefully invert the frozen cake onto a serving plate.
This cake is often prepared with multi-colored jelly. Try this too:
How to make an unusual “Broken Glass” cake →
Home cooking
Save this recipe, it will help you out someday! No-bake desserts are good for the summer, when you don’t want to turn on the oven in the heat. And sometimes, you just don’t want to mess around in the kitchen, and then no-bake cakes save the day. We just buy any shortbread cookies and milk at any store on the way home from work. Coffee cake can easily be transformed into, for example, chocolate, or nut, or fruit cake. It all depends on the additives and decoration. Or add nothing and it will be a no-bake vanilla cake with custard. I breathe unevenly towards coffee and coffee aroma, and I’m in a coffee mood today
