Best Coffee Cake Recipes

Prepared by: Olga Matvey

02/07/2017 Cooking time: 5 hours 0 minutes

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Now you don’t need to go to cafes and restaurants to enjoy a delicious dessert. Today I’ll tell you how to make a quick coffee cake that tastes like tiramisu. Simple, fast, and delicious!

Coffee cake - recipe

Those who decide to prepare dessert with their own hands need not only to select the desired recipe and become familiar with the technology for its execution. Knowing the intricacies and secrets of creating delicacies will help you get the best results without compromise.

To make the coffee cake cake fluffy, tender and soft at the same time, sift the flour and beat the eggs until thick foam.
Coffee filler can be added to the dough for the cakes, to the liquid for their impregnation or to the cream.
Coffee cake is decorated with any cream of your choice: sour cream, butter, butter or protein.

Sponge coffee cake

The characteristic taste of the dessert prepared according to the following recipe will be given by coffee impregnation for the sponge cake and cream decorated with the addition of espresso. The product can be decorated laconically, sprinkled with crumbs from the cut top of the cake, or you can decorate it more elegantly, calling on your imagination to help.

flour – 70 g;
starch – 70 g;
sugar – 450 g;
eggs – 5 pcs.;
proteins – 2 pcs.;
water – 270 ml;
espresso – 50 g;
butter – 200 g.

Beat the eggs, adding 125 g of sugar.
Bake the biscuit in the mold for 30 minutes at 180 degrees, cool and cut in half.
Mix 200 g of water, 125 g of sugar and 25 g of espresso, heat to a boil, cool, and soak in the cake mixture.
Mix the rest of the water, sugar and cook to a temperature of 118 degrees.
Pour syrup into whipped egg whites, add butter and espresso.
Cover the cakes with cream and decorate.

Chocolate coffee cake

Sweet tooths and fans of chocolate baking will especially appreciate the following recipe. The dough for the cakes and cream are prepared with the addition of cocoa and natural freshly ground coffee beans, and syrup based on instant coffee is brewed for impregnation. The resulting chocolate coffee cake is incredibly delicious.

flour - 3 cups;
cocoa – 200 g;
sugar – 500 g;
eggs – 5 pcs.;
ground coffee – 2 tbsp. spoons;
instant coffee – 2 teaspoons;
kefir – 500 ml;
soda – 3 teaspoons;
butter – 200 g;
condensed milk – 2 cans;
sour cream – 200 g;
vegetable oil – 7 tbsp. spoons

Combine flour, 100 g cocoa, 1.5 cups sugar.
Beat eggs with a glass of sugar.
Combine kefir with soda, pour in the egg mixture and oil.
Combine the dry and wet base, bake the cake on a baking sheet, cut it into 4 parts, soak in coffee (1 cup).
Next, prepare coffee-chocolate cream for the cake by mixing whipped sour cream with condensed milk, cocoa and ground coffee.
Mix butter into the cream and coat the cakes with it, placing them on top of each other.

Coffee mousse cake

A simple coffee cake, decorated with savoiardi and a jelly layer, is prepared simply, but turns out incredibly tasty and original. The product can be decorated at your discretion, covered with glaze, such as jelly, or served as is after hardening in the mold, turning the contents over onto a plate and freeing them from the film.

milk – 75 ml;
chocolate drops – 100 g;
sugar – 150 g;
yolks – 2 pcs.;
instant coffee – 2 tbsp. spoons;
cream (33%) – 300 ml;
liqueur – 50 ml;
vanilla sugar – 20 g;
gelatin – 15 g;
savoiardi – 14-16 pcs.

Coffee is dissolved in hot milk.
Soak gelatin according to the recipe.
Grind the yolks with regular and vanilla sugar, add liqueur, coffee with milk, heat, stir in gelatin, and cool.
Whip the cream, add the coffee mixture and drops.
Place a layer of savoiardi in a mold lined with film, spread coffee mousse for the cake on top, complete the composition with cookie sticks, and allow to harden.

Cake “Log” with coffee flavor – recipe

The coffee-flavored “Log” cake is a lazy dessert and can be prepared in a matter of minutes without any hassle. To implement the idea, you can purchase ready-made puff sticks or, as in the sweet option proposed below, prepare them yourself from ready-made puff pastry without yeast.

puff pastry – 450 g;
butter – 400 g;
condensed milk – 400 g;
ground coffee – 2 teaspoons.

The puff pastry is cut into strips and baked for 15 minutes at 200 degrees.
Prepare coffee cream for the cake by mixing butter, condensed milk and coffee.
Place sticks and cream in layers on a piece of film, make a roll, and place it in the cold for 12 hours.

Coffee orange cake

Coffee cake with oranges will amaze you with its successful taste contrast and amazing aroma. Chocolate cakes with a bright citrus note are in perfect harmony with the most delicate mascarpone-based cream and coffee taste. For decoration, orange slices are caramelized with sugar and placed on the cake.

chocolate – 300 g;
butter – 200 g;
eggs – 4 pcs.;
sugar – 200 g;
flour – 125 g;
zest – 1 tbsp. spoon;
orange juice – 2 tbsp. spoons;
mascarpone – 400 g;
espresso – 200 ml.

Beat eggs with 150 g of sugar, add melted chocolate and butter, orange juice and zest, and place in a mold.
Bake the cakes for 30 minutes at 180 degrees.
Brew espresso, sweeten, stir in mascarpone.
Decorate the coffee cake by coating the cake layers with cream.

Mocha coffee cake recipe

Coffee cake "Mocha" will suitably decorate any dessert menu or, if elegantly decorated, will be an excellent end to any celebration. From the specified amount of products you will get two cakes with a diameter of 22 cm, which can be baked separately or in a common layer, which is cut after complete cooling.

coffee – 2 tbsp. spoons;
vegetable oil – 100 ml;
cocoa – 1.5 cups;
sugar – 400 g;
confectioner's sugar - 4.5 cups;
flour – 320 g;
kefir – 250 ml;
milk – 80 ml;
baking powder – 10 g;
soda – 2 teaspoons;
eggs – 2 pcs.;
butter – 200 g;
boiling water – 400 ml;
vanilla.

Mix flour, 2/3 cup cocoa, sugar, vegetable oil, kefir, eggs, soda.
Pour in a glass of coffee and shake.
Bake two cake layers at 180 degrees.
Beat butter with vanilla, confectioner's sugar and milk.
Stir in cocoa and coffee until desired thickness is achieved.
Assemble a delicious coffee cake, coating the cakes with cream.

Cake "Bird's milk" with coffee soufflé

A coffee soufflé cake can be made using ready-made sponge cakes, or you can bake the base according to one of the available and tested recipes. The flavor palette of the dessert in this case is determined by the delicate curd cream, which goes perfectly with the airy jelly mousse with coffee filling.

biscuit – 2 pcs.;
cottage cheese – 400 g;
butter – 200 g;
sugar – 300 g;
eggs – 2 pcs.;
vanillin - a pinch;
water – 100 ml;
gelatin – 2 teaspoons;
condensed milk – 100 g;
coffee – 2 teaspoons;
coffee liqueur – 2 tbsp. spoons.

Mix cottage cheese, yolks, 100 g of sugar, vanillin and butter, puree with a blender and heat in a water bath until thickened.
Beat the butter with condensed milk, soak and dissolve the gelatin, adding coffee.
Boil syrup from sugar and water, pour it into the whipped whites.
Mix all the ingredients for the soufflé.
The biscuit is coated with curd cream, the soufflé is distributed on top, and allowed to harden.

Coffee and nut cake - recipe

Any gourmet will appreciate a coffee cake with walnuts, which can be replaced with roasted hazelnuts, peanuts or cashews if desired. The process of preparing the delicacy is elementary, and the result exceeds all expectations. An hour spent will provide a delicious dessert for tea for eight.

eggs – 4 pcs.;
flour and sugar - 240 g each;
butter – 500 g;
nuts – 150 g;
coffee – 200 ml;
powdered sugar – 200 g.

Beat eggs with sugar, add 120 ml of coffee, 200 g of butter, beat again.
Stir nuts into the dough and bake two cakes at 170 degrees for 30 minutes.
Beat butter with powder and coffee, coat the cakes with cream.

Coffee orange cake

Ingredients:

chocolate – 300 g;
butter – 200 g;
eggs – 4 pcs.;
sugar – 200 g;
flour – 125 g;
zest – 1 tbsp. spoon;
orange juice – 2 tbsp. spoons;
mascarpone – 400 g;
espresso – 200 ml.

Preparation:

Beat eggs with 150 g of sugar, add melted chocolate and butter, orange juice and zest, and place in a mold.
Bake the cakes for 30 minutes at 180 degrees.
Brew espresso, sweeten, stir in mascarpone.
Decorate the coffee cake by coating the cake layers with cream.

Coffee cake - desserts for coffee lovers

Well, of course, coffee cake is not only for coffee lovers, it will appeal to all those with a sweet tooth. We have prepared various cooking recipes for you so that you can choose what you like best.

First, some simple tips:

Be sure to use high quality coffee. You can use both natural and instant coffee. Depending on the recipe, it can be added to both the cream and the dough.
Preparing the cream will give you room for your imagination. Which one do you like best: creamy, sour cream, butter, custard. Coffee can be added to any cream.
The dough can be prepared as simple as kefir, or any kind of cake - sponge cake, puff pastry or shortbread. Whatever suits your taste and is more convenient to cook. Or maybe you want to cook something new.
To make your coffee cake light, you can prepare it with berries or fruits. It’s good to use meringue, then your cake will be light and airy. We have prepared recipes for such cakes for you.
You can make a no-bake coffee cake. To do this, ordinary cookies can simply be crushed and mixed with butter to make a crust base. You can make coffee-cream layers that will soak the cookies. Very simple and tasty.

Coffee cake. Step-by-step recipe with photos

Preparation
5 minutes

Cooking time

120 Minutes

Portions

Coffee cake can be prepared according to a variety of recipes and this is no secret. Cakes made from sponge dough and thick cake layers are popular. To lubricate the cakes, butter, sour cream, custard, ice cream, yogurt cream, condensed milk cream, soufflé, and custard protein cream are used.

Moreover, you can combine the type of cake layers and cream and thereby get even more different coffee cake recipes. Today, such types of cakes as coffee-nut cake, coffee mousse cake, coffee soufflé cake are popular.

Coffee cakes can be prepared either by adding ground coffee to the dough or using ready-made strong brewed coffee. Any coffee cake can complement both a regular tea party with the family and become the final dish of the holiday.

I really love this coffee cake, the step-by-step recipe for which we will look at today, for its ease of preparation and excellent taste. It’s hard not to fall in love with such a cake with the delicate aroma of brewed coffee from the first bite. The cake will be made from coffee biscuits and butter cream based on butter and boiled condensed milk. The cream, like the cake, will also be coffee.

Due to the fact that kefir will be present in the cake layers, the cake turns out moist and the cakes do not need soaking. The cakes themselves turn out to be very porous, airy and moist, which is typical for sponge cakes made with kefir. Instead of kefir in the recipe, you can use homemade sour milk. You can take a coffee cake recipe as a base, and make another cream, for example, from sour cream or custard.

So, let's move on to the recipe and see how to make kefir coffee cake step by step with photos . I think all coffee lovers, and even simple sweet tooths, will definitely be able to appreciate its taste.

Ingredients for the crust:

Sugar - 1 glass,
Eggs - 3 pcs.,
Instant coffee - 3-4 tbsp. spoons,
Butter - 150 gr.,
Kefir - 1 glass,
Soda - 1 teaspoon,
Flour - 2.5 cups

Ingredients for cream:

Boiled condensed milk - 1 can,
Butter - 200 gr.,
Instant ground coffee - 2 tbsp. spoons,

To decorate the cake:

White chocolate chips - 30 g.,
Dark chocolate - 100 gr.,
Instant coffee - 1 teaspoon.

How to cook

Coffee sponge cake has long taken root in my kitchen and I often bake it for my custom cakes! Why did I like him? First of all, it's fragrant. Secondly, during baking it remains smooth, with an even top. Thirdly, it doesn't require separating eggs! By the way, in my opinion, the coffee cake recipe is perfect!

So, place whole eggs into the mixer bowl. Pour all the sugar on top of them and add vanilla if desired. We begin to beat the eggs with sugar at first at low speeds, gradually increasing the speed to maximum.

While the eggs are whipping, I will brew 2 tbsp of coffee. spoons of boiling water. Girls, you don't have to use instant coffee. It will be quite suitable and even better - to brew natural coffee. When brewing your favorite cup of coffee, borrow a couple of spoons of coffee for a biscuit.

The eggs are beaten perfectly and somewhere in the middle of beating them, add the remaining two tablespoons of boiling water.

When boiling water is added, the egg mass increases even more.

Reduce the mixer speed and pour the plant under the whisks. oil.

This is what happens.

Now for bulk products. In a separate bowl, combine flour, cocoa, baking powder and a pinch of salt. I didn’t include salt in the list of ingredients, but remember, where chocolate or cocoa is present, it is advisable to add a pinch of salt.

Add the bulk ingredients in two stages, stirring with a spatula from bottom to top.

The dough is airy and puffs.

At this stage we add the last ingredient - coffee. It's neither hot nor cold

Pour in the coffee carefully, in a thin stream, while stirring the dough.

I grease the multicooker bowl with oil and pour in the coffee biscuit dough.

The baking time for a coffee cake is 50 minutes + 10 minutes in the “keep warm” mode.

Using a steam tray, remove the baked biscuit and let it rest for at least 8 hours. After all, I will use it to assemble the “Prague” cake.

The sponge cake turns out airy, but not as porous as. Oil has a positive effect on the sponge cake, making it slightly moist and soft. In general, if you are a coffee baking lover, you will like this recipe!

Friends, try it, bake it, make yourself and your family happy!

Coffee cake - recipe

After all the ingredients have been prepared, you can begin preparing the chocolate-coffee kefir cake. Let's start by preparing the cake dough and baking the layers. Pour sugar into a bowl and beat in the eggs.

Add instant coffee.

Beat all the dough ingredients with a mixer until smooth.

Melt the butter cut into pieces in a water bath or in the microwave.

Add it to the dough. Mix.

Pour in warm kefir. Mix.

We quench the coffee dough with soda. Mix again.

Pour the sifted flour into it.

Beat the coffee cake dough with a mixer again. Everything, even small lumps of flour, should dissolve.

Now turn on the oven at 180C and let it warm up properly. Pour the coffee cake dough into a mold greased with vegetable oil. If you don't like cutting the cake layers, you can divide the dough into two parts and bake them separately.

Place it on the middle shelf of the oven. Bake the cake for about 25-30 minutes. Check readiness with a skewer. Remove the finished coffee cake from the mold and let it cool. It is not recommended to cut it while it is hot, as the dough is still loose and it will be difficult to cut it evenly.

Let's prepare coffee cream for the cake from condensed milk and butter. The cream is very easy to prepare. Place the diced butter in a bowl. Be sure to take butter with a fat content of at least 72% and of high quality, since low-quality butter may curdle during the whipping process and the cream will have a non-uniform structure. Add boiled condensed milk to it. This time I didn’t buy it, but prepared it at home.

Just like in the cake dough, add ground coffee to the cream.

Beat the coffee cream ingredients with a mixer. The cream should be thick and homogeneous.

Cut the coffee cake into two parts using a knife or thread, whichever is more convenient for you. Before applying the cream, the finished coffee cakes can be topped with any sweet liqueur, syrup or cognac if desired. But remember that if the coffee cake is given to children, then it is better not to use any alcoholic drinks for impregnation. Lubricate the bottom cake with the resulting cream. Cover it with the “top”. We also grease the top of the cake with cream.

Decorate the finished coffee cake to your liking. I topped it with store-bought white chocolate chips, some dark chocolate chips, and ground coffee. A delicious coffee cake should be kept in the refrigerator for 3-5 hours before serving. The longer it sits, the moister it will become. Enjoy your meal. I will be glad if you liked this coffee cake recipe and find it useful. I also recommend making chocolate cake with sour cream.

Description

I love coffee, and even more so with cake! A cup of coffee will seem even tastier if it comes with a slice of delicious coffee cake! Homemade, mind you. Yes, yes, it turns out that you can bake a gorgeous cake at home, no worse - but whatever! - ten times better than store bought!

My mother gave me the recipe for the cakes, for which I thank her very much! Initially, the cake was chocolate, but I decided to experiment and made a coffee one. I don’t even know which one tastes better... Let’s try it together!

What a great idea to bake a coffee cake for New Years! After all, cakes are usually eaten in the morning of January 1st. And what could be better after a fun New Year’s Eve than a cup of an invigorating drink with a slice of super coffee cake?!

Ingredients:

flour - 200 - 220 g (a little more than one and a half glasses);
cocoa powder – 50 g;
Your favorite type of instant coffee – 1 tablespoon;
baking soda - 1 teaspoon (no need to extinguish! why - will be later);
baking powder for dough – 2 teaspoons;
eggs – 2 pcs;
sugar - 180g;
butter or margarine – 150g;
milk – 1 glass;
vinegar – 1 tablespoon.

To soak the cakes:

instant coffee – 1 teaspoon;
sugar – 2 teaspoons;
water – 100 ml.

For cream:

200 g butter;
a can of condensed milk with coffee - if it is not on sale, you can replace it with regular condensed milk, adding a spoonful of dry instant coffee to the cream.

How to bake:

In one container, combine and mix all the dry ingredients: flour, cocoa, coffee, soda, baking powder.

In a second container, using a mixer, beat sugar and soft (but not melted!) margarine (butter). Add the egg there and beat. Add the second one and beat again.

Pour a tablespoon of 9% vinegar into a glass of warm milk - after a few minutes the milk will quickly turn sour (and that’s what we want).

Mix the contents of all three containers: mix the margarine whipped with eggs into the flour mixture, then pour in the milk that has turned into buttermilk and mix again.

The result is airy, flavorful dough!

Place it in a springform pan, covered with parchment and greased with vegetable oil, and distribute evenly. To prevent the cake from becoming “humpbacked” during baking, we resort to a little trick: you need to make a notch in the middle of the cake with a spoon.

The oven needs to be turned on in advance so that it is warmed up when it’s time to put the crust on. Bake at 200-220C for 30-35 minutes. It wouldn’t hurt to monitor the process: after 10 minutes, we’ll see how our cake is doing. If it comes up, but the dough is liquid, reduce the heat a little to bake (but don’t do it too low, otherwise the cake may shrink).

The finished cake is tall, light and dry when pierced with a wooden stick. We take the pan out of the oven, wait until it cools down a little, remove it from the pan, remove the parchment from the bottom, put it on a dish and wait until it cools completely - then you can cut the cake into 2-3 thinner ones without the risk of it crumbling.

Cut the cake with a wide knife. Then, without removing the knife, cover the top with a large flat lid, quickly turn the cake over onto it, using the knife like a spatula, and transfer it to another plate. We do the same with the second cake, and the third, bottom one, remains on the platter.

Prepare a cup of instant coffee and use it to soak the cakes. You should not soak it too much, because wet cakes may crumble.

We make the cream in the same way as cream with condensed milk, whisking condensed milk with coffee and butter using a mixer until a thick, fluffy mass of light coffee color is obtained.

We coat the cakes with cream, covering one with the other. The top cake can be greased with cream, or poured with chocolate glaze.

Cooking process

To prepare the crust, first mix all the dry ingredients in one bowl: cocoa, instant coffee, flour, baking soda and baking powder.

In a separate container, grind the sugar with softened butter or margarine. If the butter is hard, microwave it for 20 seconds to soften it. But under no circumstances melt the butter to a liquid state, otherwise the dough will have a different structure.

Add an egg to the butter mixture and beat with a mixer, then a second one and beat again. Heat the milk until warm. Pour a tablespoon of vinegar into it. The milk will quickly turn sour. This is exactly the effect we need.

Now mix the dry mixture with the egg and butter mixture, and then add the milk and mix everything well. We get an airy and very aromatic dough.

Now line the pan with baking paper and lightly grease it with vegetable oil. Carefully spread the chocolate-coffee dough.

Bake the cake in an oven preheated to 180 degrees. Cooking time for the crust is approximately 30-40 minutes. Take the finished cake out of the mold, remove the paper and leave to cool.

While the cake is cooling, proceed to preparing the cream. Pour the Mascarpone cheese into a bowl and soften it with a fork. Add half the norm of powdered sugar and beat.

In a separate container, beat the well-chilled cream, gradually adding the second half of the powdered sugar. Now combine the cheese and cream. In Mascarpone, add cream one spoon at a time and mix gently, from bottom to top. Cut the cooled cake into cubes, approximately 3x3 cm.

Preparing instant coffee. Dip one side of each piece into the impregnation, and then completely into the cream and place it on a plate in the form of a slide.

Now break the dark chocolate bar into pieces and place it in a saucepan. Place it in a slightly larger saucepan with water and put it on the fire. Melt the chocolate in a water bath. We pour liquid chocolate over our cake.

Place in the refrigerator for 2 hours. Enjoy your tea!

Coffee cake, recipe and photo: Anna Bilenko