Many simply cannot imagine life without their favorite drink – coffee. It warms the body and soul on long winter evenings, and in the summer it gives unforgettable moments of bliss. Some people believe that there is nothing better than enjoying a cup of aromatic and rich coffee with family or friends. But what dessert should you choose? What to drink coffee with? The simplest and most delicious option is cookies. You can simply buy it at any store or make it at home. Of course, homemade cookies seem tastier to everyone. Coffee and homemade cookies - what could be more soulful?
For lovers of the classics
Cinnamon cookies are considered a classic dessert for coffee. To prepare this yummy you will need two baking sheets. They need to be covered with special parchment paper. The oven must be preheated to a temperature of 180 degrees. Meanwhile, the dough is being prepared. To prepare delicious cookies for coffee, you will need to mix 2 cups of flour, which must be sifted in advance, 70 grams of fine sugar, half a teaspoon of baking powder and the same amount of cinnamon. Add a teaspoon of chopped almonds to the resulting dough. Next, everything needs to be mixed thoroughly. Place 3 chicken eggs and a tablespoon of vanilla in a separate bowl. All this is whipped and then added to the dough.
Now the finished dough is divided in half. The parts need to be rolled into cylinders. The blanks are laid out on a baking sheet, gently pressed onto parchment paper and placed in a preheated oven. Afterwards you need to give the dough a little time to cool down. Then cut it and place it in the oven for another 15 minutes. What to drink coffee with if not with cookies? After all, it doesn’t take long to prepare, and the pleasant smell and taste of cinnamon will add originality to your usual coffee.
Home cooking
Quick chocolate coffee shortbread cookies. Again, as with the nut shortbread, I enjoy using a rolling pin. Shortbread cookies with the addition of instant and ground coffee and sprinkles of chocolate according to a very simple recipe. The cookies are crispy, crumbly, very tasty, unusual, with an exquisite aroma. All homemade cookie recipes at this link.
Compound:
- Butter - 100 grams
- Vanillin – 1 sachet (1 gram)
- Salt - on the tip of a knife
- Sugar - 100 grams
- Eggs - 1 piece
- Flour - 200 grams
- Instant coffee - 2 level teaspoons
- Insoluble finely ground coffee - 1 teaspoon (optional)
- Bitter or dark chocolate - 50 grams
How to quickly and easily prepare delicious and aromatic coffee shortbread without baking powder with the addition of chocolate
The recipe is really simple. Place butter, sugar, egg, salt, coffee and chocolate broken into small pieces into a blender. I like to add two types of coffee, ground and instant, so the coffee aroma in the finished cookies is revealed more clearly.
Place all ingredients except vanilla flour into a blender
Grind the products in a blender with a knife attachment.
Grind in a blender
Add sifted flour with vanilla in two or three portions.
Add flour with vanilla
Coffee shortbread dough with small specks of chocolate is ready. It turns out plasticine like plasticine and not sticky.
Coffee dough interspersed with chocolate for shortbread cookies
Wrap the coffee shortbread in cling film and leave in the freezer for 10-15 minutes. After this time, roll out to a thickness of 0.5 - 1 cm.
Roll out the coffee shortbread dough
Lastly, I use my favorite shaped rolling pin; it is ideal for shortbread dough without baking powder.
Using a rolling pin for coffee shortbread
Use a shot glass or cutter to cut cookies.
Cut coffee cookies
Cover a baking sheet with parchment, place coffee cookies and leave in the refrigerator for 15-20 minutes.
Cool the sliced shortbread
Preheat the oven to 200 degrees, remove the prepared shortbread cookies from the refrigerator and bake for 5-7 minutes. There is no point in keeping coffee-chocolate shortbread cookies in the oven until they are completely dry; they will already become crispy when they cool down. As soon as you smell the magical aroma, the coffee chocolate shortbread cookies are ready.
Coffee shortbread with chocolate sprinkles
Coffee shortbread cookies interspersed with chocolate are ready. Cool and remove from parchment.
Coffee patterned shortbread cookies
Coffee shortbread cookies are crumbly and delicious with a creamy chocolate aroma and a slight hint of mocha.
Coffee shortbread cookies with chocolate
I like these cookies best with orange juice, homemade cappuccino, or good quality unsweetened loose leaf tea.
Coffee shortbread with dark chocolate added
Bon appetit!
Quick dessert. Milk cookies
For those who don’t have time to stand at the stove for a long time, this dessert will be a real salvation. To prepare it, you need to heat 50 milliliters of milk. Then you need to add instant coffee to it in the amount of three teaspoons. Stir the mixture thoroughly. Then grind 160 grams of butter with 160 grams of granulated sugar. Add 2 eggs to the resulting consistency and mix again. Then you need to pour milk and coffee into the mixture and add 250 grams of flour. You also need to add a tablespoon of baking powder. Now you can roll the dough and make flat cakes out of it, which must be placed in a preheated oven, the temperature of which should be approximately 180 degrees. Bake for 15 minutes. Milk cookies are ready for coffee. This dessert will remind you of childhood and will add tenderness and softness to rich coffee.
Video recipe
Cookies "Coffee beans".
Good morning! Start your day with a cup of invigorating drink and fragrant cookies in the form of coffee beans. Looks original and bakes in 15 minutes.
We will make “Coffee Beans” cookies from oatmeal (without eggs, milk or kefir). It will be crispy on top and tender on the inside, just like traditional oatmeal cookies. To make the color look like coffee beans, add cocoa powder and a little ready-made coffee (the drink must be brewed in advance to allow it to cool). It’s also painfully easy to give shape; you need to roll out oblong pieces and make a notch in the center with a knife so that the “grains” come out. You can involve your kids in the process - they will be happy to help you prepare coffee cookies.
With almonds
To prepare tender almond cookies, you will need to melt about 100 grams of melted butter. Then you need to add half a glass of fine sugar, 2 eggs, a little salt and the grated zest of one lemon. All ingredients should be whipped until the liquid mixture turns into a fluffy mass. After this, add one and a half cups of flour to the resulting mass, and also add half a teaspoon of soda. Now you can start kneading the dough, which then needs to be rolled out so that its thickness is one centimeter. The cookies are cut out using special cutters and then placed on a baking sheet sprinkled with flour. Before cooking, each cookie should be brushed with egg. After this, the products are sprinkled with chopped almonds. All this is placed in the refrigerator for 20 minutes, and then in an oven preheated to 260 degrees. The cookies will bake for approximately 10 minutes.
To prepare 30 coffee cookies we will need the following ingredients:
- butter 100 gr.;
- sugar 100 gr.;
- egg 1 pc.;
- flour 3/4 cup;
- vanilla extract 1 tsp;
- baking powder 1/3 tsp;
- ground nuts 2 tbsp;
- instant coffee 1 tbsp. l.;
- brewed coffee 1 tsp.
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Shortbread
Shortbread cookies with coffee - what could be tastier? It's tender and crispy and very easy to make yourself. First you need to beat together 2 eggs and one and a half cups of sugar. Place 250 grams of butter in a separate bowl. To it you need to add eggs mixed with sugar, 4 cups of sifted flour, half a teaspoon of cinnamon and one spoon of soda. All this must be thoroughly mixed and kneaded into a dough. The finished dough should be rolled out to a thickness of 1.5 centimeters. Then you can form the cookies. The finished products should be placed on a baking sheet lined with parchment paper and lightly sprinkled with flour. Bake until done for about 10 minutes at 180 degrees. There is no need to add cinnamon to these shortbread cookies. It can be replaced with vanillin or completely excluded from the recipe.
Nutritional and energy value
When preparing any baked goods, many women who watch their figure are interested in the question of the nutritional and energy value of the dish. It’s worth mentioning right away that coffee cookies, unless of course you eat kilograms of them, will not particularly affect your weight. To do this, it is worth considering how many calories are in each product included in this baked product:
- butter - 100 g in the recipe. The amount of fat in it is 82.5%, proteins - 0.5%, carbohydrates - 0.8%. Total 748 Kcal;
- eggs - 2 pieces - approximate weight 110 g, protein in them is 13.97%, fat - 11.99%, carbohydrates - 0.77%. Calorie content is 172.7 Kcal;
- sugar - weight - 150 g, there are no proteins and fats in it, carbohydrates - 149.55%. Calorie content – 597 Kcal;
- wheat flour - 325 grams of product contains approximately 29.25% proteins, 3.25% fats, 237.25% carbohydrates. Calorie content – 1056.25 Kcal.
- black instant coffee, the recipe indicates 3 teaspoons, which corresponds to a weight of 20 g. There are no fats in it, proteins - 0.04 g, carbohydrates 0.06 g. Total - 0.4 kcal.
The finished batch of cookies will weigh about 762 g and its calorie content will be approximately 2768.9 Kcal, and 100 g of product accounts for 363.4 Kcal.
These calculations determine the energy value of coffee cookies. It is worth considering the nutritional value of baked goods. Since the dish contains products containing micro- and macroelements, this means that the following valuable substances will be present in the cookies:
- unsaturated fatty acids;
- potassium;
- sodium;
- phosphorus;
- magnesium;
- calcium;
- sulfur;
- boron;
- chromium;
- zinc;
- molybdenum;
- iron, etc.
If we talk about vitamins, the cookies contain the entire group of B-vitamins, D, A, choline, PP, C, biotin (H).
Thus, we can conclude that coffee cookies are not only tasty, but also healthy. It is not too high in calories, but at the same time contains useful elements. But the most important thing is its taste. If you have breakfast with these cookies in the morning, you won’t be hungry until lunch. The baked goods turn out appetizing and aromatic; the coffee added to it gives a unique smell and taste to the baked goods.
