Cucumber brine cookies: 6 recipes for delicious cookies

7

Prepared by: Erich

09/23/2012 Cooking time: 1 hour 30 minutes

Salty biscuits recipe. If you don't like sweet cookies, these cheese cookies are just for you. Your kids will enjoy eating salty cheese cookies with tea. And my husband will like them with beer.

Recipe for salty cookies - fingers with cumin

I suggest making salted fingers with cumin. Such pastries will delight all your household members. Fingers are perfect for breakfast, lunch or dinner. Baking goes well with first courses and more. At a beer party, your guests will be delighted with these cookies.

You can take your fingers with you to nature, work, or on the road. A hearty snack is guaranteed. Appetizing, golden cookies with a crispy crust will not leave you indifferent.

Ingredients

• Dry yeast 5 g
• Butter 50 g
• Milk 2 tbsp. l.
• Wheat flour 130 g
• Sour cream 50 g
• Sea salt 1 tsp.
• Dry cumin 1 tsp.
• Chicken eggs 1 pc.
• Quail eggs 1 pc.

Recipe:

Step 1

To prepare, take the following products: flour, butter, sour cream, chicken egg, quail egg, dry yeast, sea salt, caraway seeds, milk.

Step 2

Pour dry yeast into warm milk, stir and leave for 10-15 minutes.

Step 3

Sift wheat flour into a deep bowl. Add pieces of butter or margarine. Rub with your hands until crumbs form.

Step 4

Add sour cream and infused yeast. Stir with a spatula until smooth.

Step 5

Break the chicken egg and mix.

Step 6

Place the dough in a pastry bag with a diameter of 1 cm. Cover the baking sheet with parchment. Pipe the dough into finger shapes. Leave in a warm place for 20-30 minutes.

Step 7

Brush with beaten quail egg. Sprinkle with cumin seeds and sea salt. Place in a hot oven at 180°C. Bake for 20-25 minutes until light golden brown.

ARTICLES ON THE TOPIC:

• Oatmeal cookies with nuts - culinary recipes
• Healthy cookies made from whole grain flour: the best recipes
• Oatmeal cookies with apple recipes with step by step photos and video

Step 8

Salted fingers with cumin and sea salt are ready. You can treat your loved ones. Bon appetit!

Homemade shortbread cookies with margarine

If you add margarine to the dough for homemade shortbread cookies, the budget will be significantly reduced, while the delicacy will come out buttery and golden. Margarine at room temperature will make mixing the components easier, but the finished dough must be cooled. The cold dough prevents the cookies from spreading when baking.

Ingredients:

• flour – 450 g;
• cream margarine – 300 g;
• soda or baking powder - 1 teaspoon;
• egg – 2 pcs.;
• sugar – 250 g;
• vanilla extract – 2 teaspoons.

Preparation:

1. Combine flour and margarine, add sugar, then eggs.
2. Add baking powder and vanilla, knead the dough.
3. Cool for 30 minutes.
4. Roll into balls and flatten.
5. Bake shortbread cookies in margarine for 15 minutes. at 180℃.

Sweet cookies with salt “Surprise me”

The cookies are truly original and, as my husband said, if you eat them with your eyes closed, you won’t understand what their composition is. A very piquant combination of sweet caramel and salt in the French style.

Ingredients for “Sweet Salt Cookies “Surprise Me””:

• Brown sugar (universal from Mistral) - 100 g
• Butter – 150 g
• Wheat flour / Flour – 250 g
• Salt (1/4 teaspoon fine and 3/4 teaspoon large) - 1 teaspoon.
• Coconut flakes - 50 g
• Vanillin - 1/4 tsp.
• Cream (33%) - 3 tbsp. l.
• Taffy - 100 g

Cooking time: 40 minutes

Number of servings: 30

Recipe for “Sweet and salted cookies “Surprise Me””:

To make cookies, we take all-purpose brown sugar from Mistral.

Place room temperature butter and sugar cut into pieces in the bowl of a food processor. Mix everything into a smooth mass.

Add fine salt, vanillin and sifted flour, mix everything well. Add flour in parts; you may need more or less flour.

As a result, we get a soft elastic dough.

Pinch off pieces weighing 25-30 g from the dough and roll into balls.

Flatten the buns and dip the “front” side into coconut flakes.

We make a “hole” on the dough flatbreads using any convenient device. Place the flatbreads on a baking sheet covered with parchment, place in an oven preheated to 200 degrees and bake until golden for 20 minutes.

While the cookies are baking, make the filling. We take toffees, any to taste and possibilities, mine with chocolate.

Pour the cream into a thick-bottomed saucepan, add the toffee and heat, stirring constantly, until the toffee dissolves.

As a result, we get a homogeneous paste.

Take the finished hot cookies out of the oven and use a spoon to place the filling paste in the middle of each cookie. If the paste hardens, heat it up a little. Sprinkle coarse salt crystals on top of the filling. I have pink salt - a gift from Povarenok. Let the cookies cool completely. Enjoy your tea!

How to make shortbread cookies?

The required ingredients to make crumbly shortbread cookies are determined by your favorite recipe, which can be a classic minimalist one or an original alternative with additives.

1. The composition of the dough can be changed and include vegetable oil or margarine instead of butter.
2. Sometimes simple shortbread cookies without sugar are kneaded. This version of the delicacy is complemented with glaze or made into a salty version, supplemented with spices, Parmesan or dried herbs.
3. Delicious shortbread cookies will be made with the addition of fruit pieces to the dough: bananas, apples and dried berries are a good solution for diversifying the recipe.
4. Dairy products, butter, margarine make shortbread cookies tender and fluffy in a hurry. Products with low fat content make the treat crispy.
5. Be sure to preheat the oven 15 minutes in advance. before baking. A cold or too hot appliance will ruin both the taste and texture of the cookies.

Sweet and salty chocolate cookies

Ingredients

• for test:
• sunflower oil - 30 ml.
• water - 30 ml.
• flour - 100 gr.
• salt (coarse) - 2 tsp.
• ……..
• For filling:
• toffee candies - 300 gr.
• milk - 2 tbsp.
• chocolate - 200 gr.
• m&m candies - 130 gr.

Step-by-step cooking recipe

1. In a wide bowl, combine water, oil and flour.

2. Knead the dough.

The dough turns out very soft and does not stick to your hands due to the oil in it.

3. Cover the dough with plastic wrap and let rest at room temperature for 20 minutes. 4. Take a sheet of baking paper and place it on your work table.

5. Using a rolling pin, roll out the dough to the full width of the baking sheet.

6. Sprinkle coarse salt on the dough (just not a lot, just like in my photo))) 7. Preheat the oven to 170 degrees and bake until golden brown for 7-10 minutes, depending on the thickness of the dough.

8. Set the baking sheet with the dough aside and start filling.

9. Place the candies in a bowl, add milk and melt, stirring, over low heat. 10. Then pour the melted toffee onto the prepared salt dough, smooth it out and let it harden. 11. Break the chocolate into pieces and melt it in a water bath.

12. Smooth the liquid chocolate over the entire surface.

13. Decorate the entire surface with m&m candies and leave until the chocolate hardens completely.

14. Break the cookies into pieces and enjoy the salty chocolate taste.

Ingredients

Finnish salty cookies

Finnish national cookies made from salted dough with the addition of cumin. Great as an appetizer with something hot. They also go well with black coffee...

Ingredients for Finnish salty cookies:

• Butter – 150 g
• Wheat flour / Flour – 250 g
• Egg yolk - 3 pcs
• Salt - 1 tsp.
• Caraway

Cooking time: 20 minutes

Recipe for Finnish salty cookies:

Mix flour with softened butter. Add 2 yolks and a spoonful of salt.

Roll out the dough into a thin layer of about 1mm. Cut into sticks.

Place them on a baking sheet lined with baking paper. Brush the cookies with yolk and sprinkle with caraway seeds.

Bake in an oven preheated to 180 degrees for 12-17 minutes until yellowish brown.

That's all! The cookies are ready!

It can be served both for dessert and as a snack with strong alcoholic drinks...

Homemade shortbread cookies with butter - recipe

The ingredients for shortbread dough for cookies with butter may differ greatly or slightly from the classic one, but the proportions must be observed. In the usual version, the composition is supplemented with eggs, but with yolks you will get a more delicate, crumbly pastry. It is important not to knead for a long time, just collect the crumbs into a lump and leave for 20 minutes. in the cold.

Ingredients:

• yolks – 3 pcs.;
• flour – 400 g;
• butter 82% – 280 g;
• sugar (fine) – 150 g;
• vanilla and salt - 0.5 teaspoon each.

Preparation:

1. Beat soft butter with sugar and vanilla.
2. Add the yolks with salt and mix thoroughly.
3. Add flour, stir.
4. Gather the dough into a ball and leave for 30 minutes. in the refrigerator.
5. Roll out the layer, cut out the cookies, bake for 15 minutes at 200 degrees.

Salty cookies with cheese

Salty biscuits recipe. If you don't like sweet cookies, these cheese cookies are just for you. Your kids will enjoy eating salty cheese cookies with tea. And my husband will like them with beer.

You can pamper yourself and your loved one, at least sometimes, with delicious, crispy and aromatic pastries. Instead of cumin, you can use poppy seeds, sesame seeds, and chopped nuts as a powder. And you can add various spices that your family loves to the dough. This could be dried basil, or herbes de Provence, or oregano.

Ingredients:

• Hard cheese – 150 grams
• Eggs – 1 piece
• Dry cumin - 6 teaspoons
• Flour - 1.5 cups
• Butter – 120 grams
• Salt - 1 pinch

Number of servings: 20

How to make “Salty cookies”

1. Grate the hard cheese on a grater, preferably on a fine grater. Sift the flour into a separate bowl and add salt to taste and chilled butter. The butter will need to be chopped. Using your hands, rub the flour and butter together to form crumbs. Add grated cheese to the flour and break the egg into it. 2. Knead all this into a dough. It will turn out elastic. Divide your dough in half and roll two sausages with a diameter of about 5 cm. Sprinkle the cumin on a cutting board and roll both sausages in it. 3. Wrap two sausages separately in cling film and place in the refrigerator for about an hour. 4. Cut each dough sausage into rings about 1 cm thick. From each sausage you will get about 10 cookies. Line a baking sheet with parchment paper and place cookies. The cookies bake very quickly, in 10-15 minutes. The oven will need to be preheated to 200 degrees. 5. Cool the finished cookies on a wire rack and you can try them.

Serving options

Serve spiced crackers with any sauce. Pesto or Mexican guacamole sauce would be great. You can make a sauce from fresh tomatoes and ginger. To prepare this sauce, randomly chop red ripe tomatoes (2-3 pieces), bell pepper (1 piece) and ginger root (2-2.5 cm).

Place all the ingredients in a blender and add a little olive oil (a tablespoon) and dried basil (a pinch), and grind well.

Pour the finished sauce into a gravy boat, place the cookies on a large plate and serve.

Chocolate shortbread cookies

Chocolate lovers will love homemade shortbread cookies made with cocoa powder. A pleasant caramel flavor appears if you replace white sugar with cane sugar. This recipe uses chopped dark chocolate bars, but ready-made drops work well if you can purchase them.

Ingredients:

• flour – 300 g;
• brown sugar – 100 g;
• egg – 1 pc.;
• peasant butter, fatty – 100 g;
• Chopped chocolate – 2 tbsp. spoons;
• cocoa – 3 teaspoons;
• baking powder.

Preparation:

1. Combine flour, baking powder and cocoa.
2. Grind butter with sugar, stir in egg.
3. Combine the flour mixture with the egg mixture and knead the dough.
4. Roll out the chilled dough and cut out the pieces.
5. Bake shortbread cookies with chocolate for 10 minutes. at 180°C.

Oatmeal shortbread cookies

Fiber-rich, soft, buttery, flavorful oatmeal shortbread is the leading healthy and nutritious sweet snack. In this recipe, the dough is based on “Hercules”, the dense texture of the flakes makes the delicacy denser, the raisins add stickiness, sweetness and a portion of vitamins.

Ingredients:

• sugar – 1 tbsp;
• cane sugar – 1 tbsp;
• rolled oats - 3 tbsp;
• flour – 200 g;
• butter – 180 g;
• eggs – 2 pcs.;
• soda and baking powder - 1 teaspoon each;
• raisins – 2 handfuls.

Preparation:

1. Grind 2 types of sugar and butter.
2. Add eggs and all dry ingredients.
3. Knead the dough, add raisins, roll into balls, flatten.
4. Brown for 20 minutes. at 180℃.

Shortbread cookies with vegetable oil

You can make homemade lean shortbread cookies with vegetable oil if you knead without eggs - this is a good basis for both sweet and savory pastries. The delicacy comes out tasty, crumbly and soft. The products are almost as good as those prepared according to the traditional recipe. The treat will be loose, crispy and slightly flaky.

Ingredients:

• cold water (ice) – 150 ml;
• flour – 3 tbsp;
• corn oil – 180 ml;
• sugar and a pinch of salt.

Preparation:

1. Add oil to water with salt.
2. Beat the mixture until emulsified.
3. Add sugar if desired, then flour.
4. Knead a non-sticky dough, form balls, flatten with a fork, pressing the pattern.
5. Bake lean shortbread cookies for 15 minutes. at 200 degrees.