Cookies with condensed milk - 7 recipes for delicious homemade cookies

Reviews (3)

7

Prepared by: Vika Vasilenko

04/16/2016 Cooking time: 45 min

According to this recipe, the cookies turn out to be very tender and soft inside, but do not hold their shape. You can achieve a beautiful shape by adding flour, but the softness will be lost and the cookies will become sandy.

Homemade cookies “Nuts” with condensed milk

In every cookbook there is always a recipe for sweet pastries that we have loved since childhood. Delicious “nuts” with sweet condensed milk inside are just such a dessert. As a rule, the dough is baked in a special nut pan, and the dough should turn out golden brown and crispy.

For the filling you can use not only boiled condensed milk, but also custard, jam or preserves.

Ingredients:

• 260 g butter;
• three eggs;
• 160 g granulated sugar;
• three glasses of flour;
• ½ s. l. soda;
• can of condensed milk.

Cooking method:

1. Beat eggs with sugar with a mixer, then add melted butter and flour, add a pinch of salt and soda.
2. Mix the dough. The base should be thick and oily, but not runny.
3. We connect the nut maker to the network, put some dough in special molds and bake halves for the nuts.
4. We fill the blanks with condensed milk, put them together in pairs and get delicious “nuts”.

Condensed milk cookie recipe

Ingredients:

• Flour - 1.5 tbsp.
• Condensed milk - 150 ml
• Butter - 100 g
• Baking powder - 0.5 tsp.
• Salt - 1 pinch

General information:

• Cooking time: 30 minutes;
• Number of servings: 6.

Cooking method:

1. The butter must be softened at room temperature. It should become soft, but not liquid. To do this, cut the butter into cubes and leave to soften for about half an hour.
2. Mix it with condensed milk, it should also be at room temperature. Add flour with baking powder and salt and mix all ingredients.
3. The amount of flour may differ from that indicated because, firstly, the properties of the product differ among different manufacturers, and secondly, the degree of softening of the butter may vary.
4. The shortbread dough will be soft, elastic and even pleasant to the touch. It rolls out well with a rolling pin, and it is easy to sculpt almost any figures from it.
5. The easiest way to roll out the dough is as follows: apply a relief onto it with a rolling pin (or stamp it with another device or even a fork), or you can simply leave the top of the cookie smooth.
6. Then bake the pieces on a greased baking sheet or lined with baking paper in the oven at 180–200 degrees for about 20 minutes. Watch for browning.
7. If desired, prepare condensed milk cookies soft or crispy, which is achieved by the thickness of the dough and baking time.
8. The thinner the layer of dough and the longer the time spent in the oven, the harder and crispier the cookies will be. Bon appetit!

Sandy treat

Crumbly, delicious shortbread cookies with condensed milk will definitely be appreciated by your loved ones. The recipe requires very few ingredients, and as a result you will get a delicious dessert for tea.

Ingredients:

• a pack of ghee;
• half a glass of granulated sugar;
• 60 ml condensed milk;
• 1 tsp. vanilla extract;
• two spoons of flour;
• 2 tsp. baking powder;
• chocolate chips (chips).

Cooking method:

1. Grind the sugar with melted butter, without turning off the mixer, add condensed milk and vanilla extract.
2. Then pour the flour into the resulting mass along with the baking powder and add chocolate crumbs at the end of the kneading. You can use raisins or candied fruits instead.
3. We form the dough into cookie-shaped pieces and place them on a baking sheet with parchment.
4. Bake at 180°C for 15 minutes.

Recipe No. 1 - the simplest

During the experiment, it turned out that flour with condensed milk is quite enough to make crispy, melt-in-your-mouth homemade cookies.

What you will need:

• a can of condensed milk;
• 300 g wheat flour;
• fine sugar or powder for decoration.

How to make the simplest cookies with condensed milk:

1. Pour condensed milk into a deep bowl, then add flour.
2. Mix everything thoroughly with a spoon and then with your hands.
3. The baking form can be any, the main thing is to make the cookies small and uniform for even and quick baking. You can pinch off pieces of dough and roll them into balls, or cut strips and roll them into a ring.
4. If desired, sprinkle future cookies with fine sugar - you will get a tasty crust.
5. Preheat the oven to 180 degrees.
6. Spread the dough onto a baking sheet greased or lined with parchment.
7. Bake for 5-10 minutes depending on the oven and the size of the cookies. You can use the bottom of the dough as a guide: as soon as the bottom is noticeably browned, turn off the oven and remove the baked goods.
8. If you didn’t sprinkle it with sugar, then decorate the finished homemade cookies with powdered sugar.

From puff pastry

Many housewives adore puff pastry, because it is so easy to prepare a variety of dishes from it. Moreover, nowadays in every store you can buy a ready-made base and immediately start preparing a culinary masterpiece.

Today we will prepare bagels with condensed milk.

Ingredients:

• puff pastry packaging;
• half a glass of boiled condensed milk;
• egg.

Cooking method:

1. Defrost the dough and roll out each sheet into a layer no more than 3 mm thick. Now we cut the rectangular blanks into triangles.
2. Place condensed milk on the wide side and simply roll the dough into a roll.
3. Place the bagels on parchment, brush with beaten egg and place in the oven for 20 minutes (temperature 180°C)
4. Sprinkle the finished dessert with powdered sugar.

Cookies “Peaches” with boiled condensed milk

Peaches liver is not just a delicious pastry, but a real culinary masterpiece that will decorate any holiday table and, especially, a children's party.

Ingredients:

• 170 g melted butter;
• half a kilo of flour;
• eight tablespoons of sugar;
• two eggs plus two yolks;
• juice of half a lemon;
• a pinch of salt;
• 1 tsp. baking powder;
• half a can of boiled condensed milk;
• three tablespoons of carrot and beet juice.

Cooking method:

1. Combine the eggs with the yolks and beat them with granulated sugar with a mixer.
2. Then add the butter, a pinch of salt and citrus juice, beat and knead the dough, adding flour and baking powder. We put it in the refrigerator for an hour.
3. We form balls from the resulting mixture and place them on a baking sheet with parchment. Bake for 15 minutes (temperature 200 degrees). The cookies should remain light, so it is important not to overbake them.
4. We cut the blanks in half, fill them with condensed milk, and to reconnect the halves we coat their edges.
5. We grease one side of the cookies with carrot juice, the other with beet juice, bread the cookies in sugar and get beautiful, tasty “peaches”.

Quick cookies made from condensed milk

Ingredients:

• Egg yolk – 2 pcs.
• Butter – 150 gr.
• Condensed milk – 8 tbsp. l.
• Corn starch – 350 gr.
• Vanilla sugar – 4 tbsp.

General information:

• Cooking time: 60 minutes;
• Number of servings:

Cooking method:

1. Prepare all the necessary ingredients. The cookie butter should be soft, so you need to remove it from the refrigerator in advance.
2. Beat soft butter with yolk and vanilla, add condensed milk, mix, add starch and knead the dough.
3. Use your hands to form into flat cookies and place on a baking sheet lined with baking paper.
4. Bake at 160 degrees for 15 minutes. Cool on a wire rack. The finished cookies can be sprinkled with powder.

Quick recipe

Thanks to a large selection of baked goods, you can please even the most picky loved ones with a delicious dessert. We offer a quick baking recipe that uses corn or potato starch instead of flour. Homemade cookies with condensed milk turn out airy, snow-white and very tasty.

Ingredients:

• 180 ml concentrated milk;
• half a pack of ghee;
• 270 g starch.

Cooking method:

1. Knead the dough from butter, condensed milk and starch. The base should be elastic, so starch should be added in portions.
2. Make balls the size of a walnut from the dough. We cover the baking sheet with baking paper and lay out our preparations, take a fork and press them down a little.
3. Place the future dessert in the oven for 12 minutes, maximum 15. Temperature – 180°C.

Step-by-step cooking recipe

Let's imagine two versions of cookies. We recommend trying each of them.

Classic way

To prepare such a simple but delicious cookie we will need:

We divide the entire cooking process into several stages:

1. Place butter in a deep bowl. Soften it with a fork or any other convenient method. We also send the egg, condensed milk and powdered sugar here.
2. Place the sifted flour and baking powder into a second bowl. By the way, did you know why many experienced confectioners sift flour? This is done in order to saturate it with oxygen. Then the dough from such a product will be airy and light.
3. At the next stage of preparing our condensed milk cookies, you need to beat the mass that we placed in the first bowl. Then add the sifted flour mixed with baking powder.
4. Mix the dough. Its consistency should not be completely solid so that it can be spread with a spoon. Then you will give your “creation” an arbitrary and original form.
5. Place portions of dough on a baking sheet and leave in the oven to bake for 15-20 minutes at 180°C.

Chocolate cookies

For those who cannot imagine their dessert without chocolate, we offer a delicious chocolate treat with condensed milk.

Ingredients:

• 60 g butter;
• 140 g cane sugar;
• 30 g cocoa;
• 60 g chocolate;
• egg;
• a pinch of salt and soda;
• 140 g flour;
• 1 tsp. lemon juice;
• 210 ml condensed milk.

Cooking method:

1. Mix crushed chocolate with sugar, cocoa and butter. Then beat in the egg, add flour along with soda and salt, knead the dough. You need to add slaked soda in lemon juice.
2. We make cookie-shaped pieces from the dough and place them on a baking sheet with parchment.
3. Place the cookies in the oven for half an hour at 175 degrees.
4. After this time, take out the baked goods. The cookies will be crusty on top, but inside they will still be damp. Carefully remove the top and place condensed milk on top of the wet layer, put it back in the oven for ten minutes.
5. To give your baked goods an original taste, sprinkle the condensed milk with sea salt.

Cookies with condensed milk

Ingredients:

• Condensed milk – 250g.
• Flour – 250g.
• Butter – 70g.
• Baking powder – 10g.

General information:

• Cooking time: 1 hour;
• Number of servings:

Cooking method:

1. To prepare cookies, you need to prepare all the ingredients. Sift flour together with baking powder. Flour can be sifted using a sieve, or using a special mug.
2. Then add softened butter to the sifted flour. It is advisable to remove the butter from the refrigerator in advance so that it thaws a little at room temperature. If this is not possible, then you can put the butter in the microwave for a couple of minutes, setting the “Defrost” mode. Please note that the oil should not be overheated. It shouldn't get hot. It should be only slightly softened.
3. Next, rub the butter and flour together with your hands. Working with softened butter is, of course, much more convenient. Cold butter will not mix with flour.
4. Then pour in the condensed milk. Gently mix all the ingredients until the dough becomes homogeneous, without lumps. It should be soft and should not stick to your hands.
5. Form the dough into a ball, place it in a plastic bag and place it in the refrigerator for 30 minutes. During this time, the dough will cool, become more elastic and easier to roll out.
6. After half an hour, take the dough out of the refrigerator and divide it into 2 parts. First we work with one part, then with the other. It's more convenient. Roll out the dough. And using cookie cutters, we give the dough the desired shape.
7. Cover the baking sheet with parchment paper. Place cookies on it. Bake at 180 degrees for 15 minutes. The cookies bake quickly, do not overcook them in the oven.
8. These cookies go well with coffee and tea. And children will happily enjoy it with milk or cocoa. Enjoy your meal. Cook with pleasure!

“Shishki” with condensed milk

Another dessert that our grandmothers and mothers prepare for us is “cones” with condensed milk.

If desired, the dessert can be varied by adding nuts, syrups or honey.

Ingredients:

• half a stick of butter;
• four tablespoons of granulated sugar and powder;
• egg;
• two glasses of flour;
• ½ tsp. baking powder;
• a can of boiled condensed milk;

Cooking method:

1. Grind the egg with sugar, you can add a little vanillin (extract or sugar) for flavor.
2. Add butter, add flour and baking powder and knead soft dough. Wrap the finished base in cling film and put it in the freezer for half an hour.
3. Using a grater, grate the dough and spread the chips in an even layer on a baking sheet. Place on the top level of the oven for 15 minutes, temperature – 200°C.
4. Grind the finished cake and crumble it into pieces of different sizes directly with your hands.
5. Mix the crumbs with condensed milk and form cones; for this we take cups, glasses, or in general any utensils that will resemble a cone in shape. Cover with film and fill the mold to the very top, compacting the contents a little.
6. With the help of film, we easily take out our “cones”, sprinkle with powder and before serving, keep the dessert in the refrigerator for a while.

By the way, from cookies, condensed milk, butter and cocoa, you can prepare another recipe from Soviet times - potato cakes. Just grind the cookies into crumbs, mix with butter, boiled condensed milk and cocoa. We make “potatoes” from the dough, roll them in cocoa and proudly serve them for evening tea.

Condensed milk cookies without eggs

Ingredients:

• Condensed milk - 250 g.
• Wheat flour - 250 Gr.
• Salt - 1.5 pinches
• Butter - 70 g.
• Baking powder - 1 tsp.

General information:

• Cooking time: 30 minutes;
• Number of servings:

Cooking method:

1. To make cookies, you will need a deep bowl and sift the flour into it. You need to add salt and baking powder to the flour. Mix everything thoroughly.
2. Cut the butter into cubes and place in a bowl with the flour. Using your hands, mix the flour and butter until smooth crumbs form. Just rub the flour and butter between your palms.
3. Then you need to pour condensed milk into the resulting mass. Knead the dough. Condensed milk will act as a binding element in the dough and replenish the required amount of liquid and fat.
4. Gather the dough into a ball. Wrap in film and place in the freezer for 30 minutes. After half an hour, take out the dough and divide it into 3 parts. This will make it more convenient to work with him.
5. Roll each part into a layer 1.5–2 cm thick. Using cookie cutters, cut out shapes. Place the resulting figures on a baking sheet.
6. Preheat the oven to 180 degrees. Bake the cookies in the oven for about 12-15 minutes. The cookies will acquire a characteristic golden brown color. This is a sign that it is ready. Immediately remove cookies from parchment. Transfer to a plate and let cool. Serve the treat with tea.