Recipes for homemade waffle cookies with triangles in an old waffle iron

Recipes for homemade cookies in a waffle iron

Our recipes today can be called desserts, baked goods, or simply delicious treats - call them whatever you like best. The resulting cookies are moderately sweet, incredibly tasty and incredibly aromatic. If you've never tried this before, now is the time!

A simple and quick option for a delicious addition to tea or cocoa. In just thirty minutes everything will be ready, hot and fragrant. You will not regret!

1. Break the eggs into a bowl, add sugar and salt.
2. Mix everything thoroughly with a whisk.
3. Next, beat until fluffy.
4. By this time, melt the butter and cool to room temperature.
5. Pour it into the egg mixture and combine.
6. Quench the soda with juice and also add it to the ingredients.
7. After this, add flour, but in parts, kneading the mass until smooth.

8. Heat the waffle iron on the stove and pour in a spoonful of batter.
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9. Bake for 2-3 minutes, repeat with all the dough.

Recipe for 3 honey valentines with icing step by step

Home » Baking » Various baked goods Honey cookies “Valentines” with icing 02/5/2017 Not a single store-bought cookie can compare with homemade ones. Especially if it is prepared with the addition of honey and sour cream. And if you cut it out in the shape of a heart and cover it with beautiful icing, then these cookies can become a sweet gift for Valentine's Day. The recipe with photo will help you knead the dough for Valentines, as well as properly prepare smooth glaze for decoration.

• chicken yolk - 1 pc.;
• butter - 80 gr.;
• granulated sugar - 100 gr.;
• sour cream - 80 gr.;
• honey - 1 tbsp. l.;
• flour - 1 glass;
• baking powder - ½ tsp;
• vanillin - a pinch;
• salt - a pinch.

For the glaze:

• chicken protein - 1 pc.;
• powdered sugar - 150 gr.;
• citric acid - 1/5 tsp;
• red food coloring.

First, we prepare all the necessary products.

Next, divide the egg into yolk and white. The yolk goes into the dough, and the white into the glaze.

Add sugar to the yolk and whisk well. The sugar should completely dissolve in the yolk.

Then add slightly warmed honey and add vanillin. Mix.

Next add sour cream and salt.

Also add room temperature butter. Mix everything well until smooth.

Now add baking powder and sifted wheat flour.

Knead a soft, elastic, tender dough. If there is not enough flour, you can add a little more; the cookie dough should not be liquid.

Roll it into a ball, wrap it in cling film, or simply put the bag in and put it in the refrigerator for half an hour.

Valentine cookies for Valentine's Day should be bright, colorful, and beautiful. Glaze will help us decorate our baked goods the way we want them. To prepare it, take 150 grams of powdered sugar and egg white.

Mix them and beat with a mixer. You will have to beat for 6-8 minutes.

At the end of whipping, for about one minute, add citric acid at the tip of a knife. The result should be a smooth, glossy mass.

Divide the glaze into two unequal parts. You can divide it into equal parts, it all depends on how you decorate your cookies.

We add dye to most of the glaze (in my case, raspberry), you can take any other at your discretion.

Mix the glaze and dye well. The glaze is ready, put it aside for now, just be sure to cover with cling film. The glaze dries very, very quickly.

Meanwhile, the dough has cooled, take it out of the refrigerator. For ease of rolling, we divide it into several parts. Then we roll each part into a layer 0.5 cm thick.

Now use special heart-shaped cutters to cut out the cookies.

Place the valentines on a baking sheet lined with parchment paper. And send it to bake in the oven, preheated to 180 degrees for 10-15 minutes.

Our baked goods are ready. We take it out of the oven and cool it.

Then you can decorate the cookies the way you want. The glaze is applied first along the outline of the cookie, and then filled in the middle. Further decoration will be dictated by your imagination. Bon appetit!

Crumbly cookies in the shape of hearts

This recipe is even faster. Here you will need about twenty minutes to complete all the tasks and get an unforgettable result.

It will take 20 minutes to cook.

One serving contains 412 calories.

1. Combine sugar, eggs and vanillin in one container.
2. Using a hand mixer, beat the mixture until light and fluffy.
3. Place margarine in a saucepan and melt it on the stove.
4. Then let cool to room temperature.
5. Add to the dough along with flour, mix thoroughly.
6. Heat the waffle iron and place two spoons of batter.
7. Fry the cookies until golden brown.

Tip: You can use fresh vanilla pod instead of vanilla.

Tricks and Tips

These cookies are best served warm. That’s when some kind of vanilla or chocolate sauce will go perfectly with it. Instead, you can use maple syrup, honey, cream, ice cream, and cream.

In addition to various toppings, you can use fresh fruits or berries when serving. In the first case, it is better to peel and cut into cubes. It will be beautiful with frozen toppings, try it!

Cookies are prepared incredibly quickly and easily in a waffle iron. Each of you can definitely cope with this task. And not only that, you will definitely enjoy the process. This is true!

Triangle cookies in a waffle iron

Very soft, tasty and fluffy - this is exactly what the cookies that can be prepared according to this recipe will be. You must try this. Everyone likes it without exception!

It will take 25 minutes to cook.

One serving contains 400 calories.

1. Cut the margarine into cubes and melt it.
2. Cool and pour into a small container.
3. Add sugar, vanillin and mix everything thoroughly.
4. Beat in the eggs and connect everything together.
5. Add starch and soda and mix ingredients again.
6. Finally, add flour and knead the dough until smooth.
7. Heat up the waffle iron and add some batter.
8. Fry it until done, then repeat with the rest of the dough.

Technology

1. Combine the eggs with sugar in a deep bowl and beat. Add sour cream and beat again.
2. Melt the margarine, cool slightly and pour into the dough. I sift the flour with starch, soda, salt and vanillin. I pour it in small portions. I continue whisking to avoid the formation of lumps. The dough should not be too thick.
3. Then, using a brush, I grease the waffle iron with oil and place a small amount of batter on it.
4. I fry the waffles on the stove for two minutes on each side.

Cooking on the stove

If your waffle iron is as old as you are or even older, don't worry. We have a delicious version of gas cookies for just such an occasion!

It will take 45 minutes to cook.

One serving contains 427 calories.

1. Cut the butter and margarine into slices and place in a saucepan.
2. Place on the stove to melt completely.
3. Break the eggs into a bowl and beat with two types of sugar until fluffy.
4. Pour in the mixture of oils that has cooled to room temperature.
5. Combine everything and add baking powder with flour.
6. Mix everything thoroughly and bake on a preheated waffle iron-pan on both sides.

Tip: You can use baking soda instead of baking powder.

Choose the best waffle iron, and also read reviews and recipes for Viennese waffles.

See how easy it is to bake tender homemade yogurt cookies.

Here you will learn how to make your own dough for nuts with condensed milk.

Making the base

The dough for such a homemade delicacy is prepared as simply and easily as in the recipe described above. To do this, you need to melt the cooking fat over low heat or a steam bath, and then add granulated sugar to it and mix well. While the sweet product is dissolving in warm margarine, you should beat fresh eggs with a whisk and pour cow's milk into them.

Having prepared both parts of the dough, you need to combine them in one container, and then add vanilla sugar, baking powder and sifted flour. As a result of long mixing of the components, you should get a viscous base. Its consistency should remind you of the dough we use to make fluffy pancakes.

How to cook with sour cream

Thanks to sour cream, cookies in a waffle iron become more tender and even softer. Do not doubt the taste, because it will conquer you completely and completely!

It will take 30 minutes to cook.

One serving contains 215 calories.

1. Wash the lemon, dry it and remove the zest with a special grater.
2. Pour sour cream into a bowl, add sugar and zest.
3. Using a hand mixer or whisk, beat the ingredients until the sugar dissolves.
4. Add the eggs one at a time, beating for a minute after each time.
5. Combine flour with baking powder and add to the dough using a sieve.
6. Heat the waffle iron thoroughly and place spoonfuls of batter into it.
7. Fry until done for two minutes on each side.

Tip: You can sprinkle with cocoa before serving.

On curd dough

They say cottage cheese works wonders in baked goods. Sounds like a good time to check? We added it to cookies, which we then baked in a waffle iron, and were delighted for a very long time!

It will take 50 minutes to cook.

One serving contains 277 calories.

1. Break the eggs into a bowl, add sugar and beat until fluffy.
2. Add cottage cheese. You can first rub it through a sieve to make it crumbly. You can also beat it with a blender, then you will get a gentle cream.
3. Combine cheese with eggs and pour in milk.
4. Melt the butter on the stove or in the microwave.
5. Cool it and mix with the rest of the ingredients.
6. Add flour and baking powder and turn the dough into a homogeneous mass. The result will be a thick, sticky dough.
7. He needs to brew for about fifteen minutes.
8. During this time, warm up the waffle iron.
9. Place a large tablespoon of dough.
10. Close the waffle iron and bake the cottage cheese cookies for about 3-4 minutes.
11. Repeat with all the dough.

Recipe for 2 shortbread hearts with jam for February 14

The beauty of this recipe is that you can prepare it both for a tasty treat and for a pleasant gift on February 14th - after all, it is heart-shaped, and if you choose a beautiful packaging or festive box and put our sweet Valentines in it, it will be a wonderful holiday surprise for all those with a sweet tooth!

• 270 g flour
• 150 g butter (margarine)
• 100 g powdered sugar (sugar)
• 2 yolks
• zest of half a lemon (orange)
• 1 tsp vanilla sugar (vanillin on the tip of a knife)
• pinch of salt (1/3 tsp)
• thick jam (jam)
• powdered sugar (for sprinkling finished cookies)

Place the softened butter (or margarine) in a bowl. Add sugar (or powdered sugar) with vanilla, and grind everything thoroughly.

Grate the zest of half a lemon on a fine grater.

Add the yolks and grind everything thoroughly. Add 250 g in two doses. flour, and the remaining 20 gr. pour it onto the table under the dough. Knead a soft plastic dough, try not to add more flour - to avoid excessive hardness.

The photo shows how soft and pliable the dough is. Great! Now wrap it in cling film and put it in the refrigerator for 1 hour.

We will roll out the dough using this interesting method - between two sheets of parchment paper. Since the dough is very tender, we don’t need extra flour at all. Roll out the dough to a thickness of 4-5 mm. This is the thickness that will allow the cookies to remain soft and not too thick.

Remove the top parchment. We take a mold in the shape of a large heart and begin to form our sweet valentines right on the sheet. Let’s put the dough that remains into action again: gather it into a ball, roll it out and make a few more hearts.

Now take a smaller heart shape and cut out things like this. At the same time, we also form a bunch of small hearts.

Place the dough in a hot oven at 180 degrees. For 7-10 minutes, but you need to make sure they are ready - the cookies should remain soft, not overdried, and light.

Sprinkle our hearts with a recess with powdered sugar.

Place a spoonful of thick jam on whole large heart-cookies - in the very middle. Glue the top part sprinkled with powder on top. It turns out to be a two-layer valentine with a beautiful colored center and snow-white sprinkling. If you take jam of different colors, you will have an even more beautiful dish. Although to me everything looks quite charming and appetizing!

Recipe for “Cookies in an electric oven”:

Add sugar and soda to warm fermented baked milk.

Pour margarine into fermented baked milk and add eggs and vanilla. Stir well.

Add flour, it took me exactly two and a half glasses. The dough should be like thick sour cream.

It is good to warm up the mold, grease with sunflower oil, apply the dough with an incomplete tablespoon. Clamp the handles and fry over medium heat on both sides for 1-2 minutes.

Grease the mold every time. These are how simple the cookies turned out. But delicious! Bon appetit!

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Comments and reviews

January 4, 2021 yunina nata #

December 1, 2015 Mulya Ivanova #

December 2, 2015 Lady Freya # (recipe author)

December 3, 2015 Mulya Ivanova #

December 1, 2015 OLGA_BOSS #

December 1, 2015 Lady Freya # (recipe author)

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Video recipe

These waffle cookies were prepared by our grandmothers; they were considered a dessert worthy of a festive table. Now many housewives have remembered it, because even baking dishes can now be purchased in many stores. Both adults and children love this sweetness. To understand the recipe for making waffle cookies in more detail, you can watch a short video where the author of the video recorded all his step-by-step actions, showed how the cookies are baked, and what happens when they are fully prepared.

While making waffle cookies, you can involve the whole family to make the process go faster. Children especially like such unusual cooking methods. We hope that this recipe for waffle cookies was useful to you, and in your kitchen they are already baked for tea. Write in the comments if everything worked out for you, did you strictly follow the step-by-step instructions or make your own adjustments? Did you like the result? You can also leave your simple recipes for delicious dishes in the comments, perhaps one of our readers will want to use them.