Curd balls fried in oil – 10 recipes

7

Prepared by: Ju Lia

07/30/2016 Cooking time: 20 min

Looking for a new recipe for breakfast or afternoon snack? Then see how to make cottage cheese buns, a light and tender, and most importantly, healthy and tasty dish for those with a sweet tooth. Remember!

Curd balls in a frying pan fried in oil

Let's start with our selection of fluffy balls fried in oil. The ingredients included are absolutely simple. So, we study the composition and smoothly move on to preparation. It is advisable to take cottage cheese with higher fat content. The ideal option would be your own home. But this does not mean that store-bought food will not be tasty. In any case, it will turn out just awesome...

1. I suggest you start preparing the dough. To do this, take a deep basin. We put the entire amount of cottage cheese into it and add granulated sugar. Add salt and vanillin here, add chicken eggs. Mix the entire resulting mass.

Add lemon juice as desired. I usually use it if I replace baking powder with soda, so to speak, instead of vinegar for extinguishing.

2. Now mash the curd mixture again with a fork until the lumps completely disappear.

3. Let's move on to the next stage. Mix baking powder with flour and add small portions to the curd mass. Please note that the flour must be sifted.

Our task is to continue kneading until a homogeneous mass is obtained. The dough should not be tight and soft enough.

4. Wrap the finished dough in a plastic bag and put it in the refrigerator. We keep it there for 20-30 minutes. Then we take it out and, for convenience, divide it into two equal parts. Roll out a rope from one half and divide it into pieces.

Please note that the balls must be the same size. This way they will be ready at the same time.

Roll the resulting pieces into even balls. Here it’s more convenient for anyone, I usually roll it on the table. And someone carries out this manipulation between two palms. In any case, I advise you to try both methods.

5. Now take a deep frying pan and pour vegetable oil into it. Please note that the balls must be completely covered with oil during frying. This way they will acquire a brighter and more beautiful color.

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The oil should be heated thoroughly over medium heat. You can check its readiness by dropping a small piece of dough; if it immediately begins to bubble and rise up, then feel free to lay out the curd balls.

During frying, donuts should be constantly turned; in this case, it is more convenient to use a small slotted spoon. Be extremely careful when working with hot oil. You can determine the readiness of the balls by external indicators - color.

Now when it’s time to take out our delicacy, prepare a plate in advance by spreading a paper napkin on it. This way, excess fat will drain and be absorbed into the paper. As it cools down, you can start decorating, sprinkle our donuts with powdered sugar. Bon appetit!

Step-by-step recipe for fluffy curd balls, just like in childhood

Yes, these are the same balls that I have known since childhood. So we sit down comfortably, pick up a pen and notepad, and start watching. And then we’ll definitely start cooking. A wonderful hostess with extensive experience will tell us about the recipe. I think you can trust such a cook.

By the way, the curds turned out very tasty. My husband, as always, appreciated it. So, let’s not lag behind, make your loved ones happy faster. The donuts were a hit, so I’m thinking of making some more.

How to cook “Old Russian curd koloboks”

Prepare all the necessary ingredients.

Mash the cottage cheese with a fork and add semolina.

Add one egg and white to the curd mass. Leave the yolk of the second egg. Also add salt, sugar and dried cranberries. Mix everything well.

Lastly, add flour, stir and let the mixture stand for 8-10 minutes.

Line a baking tray with baking paper. With wet hands, form balls from the resulting mass, about the size of a tablespoon. Place them on a baking sheet.

Beat the yolk a little with a fork and brush the balls with a silicone brush. Place in an oven preheated to 200 degrees for 15-20 minutes.

Old Russian curd balls are ready! Bon appetit!

Curd balls fried in oil - a classic recipe in a frying pan

Cooking according to the classic recipe is not only easy, but also enjoyable. Everything seems to work out by itself. It is only important to use a deep frying pan so that the balls are fried evenly.

Ingredients:

Preparation:

1. Place the cottage cheese in a deep bowl, add simple or vanilla sugar and eggs.

2. Beat all ingredients until smooth with an immersion blender, mixer, or simply mash with a fork.

When using a blender or mixer, the mass will be much fluffier, but during further preparation this will not matter.

3. Add sifted flour and baking powder to the resulting mass.

4. Determine the amount of flour based on the consistency of the dough. It depends on the fat content of the cottage cheese and the size of the eggs. Add and stir in the flour until the contents of the bowl come together into one lump, then turn it out onto a floured counter and knead for about 5 minutes until the dough stops sticking to your hands.

5. Then put the dough in a bowl, cover with cling film and leave to rest for 15 minutes.

6. Roll out the rested dough into a sausage shape and divide it into pieces.

The pieces should be such that the balls rolled out of them are the size of a walnut.

7. Form balls and place them on a baking sheet dusted with flour so that they do not touch.

From the specified amount of ingredients you will get enough dough for 40 balls. Don't be afraid, it's not a lot and they'll run out quickly. They will also ask you to make a new batch.

8. Take a deep frying pan and heat the vegetable oil in it, taking into account that the raw ball should almost completely drown in it.

After heating the oil, reduce the heat to medium and carefully place the balls into the pan. Place enough balls to fill a little more than half the area of ​​the pan. There is no need to add any more, since the balls will increase in volume as they fry.

9. Fry the balls for a few minutes until golden crispy.

As they fry, the balls will float up on their own and turn over with the uncooked side, so you don’t even need to turn them over and it’s immediately clear when they’re cooked.

10. Place the finished koloboks on a paper napkin to remove excess oil, and then collect them on a large dish and sprinkle with powdered sugar.

Cottage cheese rounds recipe

Let's continue the theme of quick delicacies. Such that you can cook and treat unexpected but pleasant guests in 15-20 minutes.

I recently posted a recipe for sponge cake, and today I want to suggest making wonderful curd balls that fly away even faster than they cook. At the same time, the recipe is very simple, but I have selected 4 different options so that you can choose the one that is more convenient for you to use at the moment. After all, you don’t always have semolina or zest on hand, for example.

So let's start with the classic recipe, and then we will add and change ingredients.

Content:

But whatever recipe you choose, you can be sure that you will get delicious fluffy balls that are crispy on the outside and very tender on the inside.

Curd balls - classic recipes for delicious and light cottage cheese balls

Today we have a very appetizing and tasty topic. We will prepare fluffy balls from a dairy product with you. I remember them from childhood, I liked them so much. Despite the fact that cottage cheese is not exactly my favorite product. Combined with all the ingredients included, the taste is simply amazing. So, be sure to try it if you haven’t already.

And now I propose to talk about the benefits of this dairy ingredient. Of course, first, it replenishes the body with protein and strengthens bone tissue. Which is very important for all humanity. One hundred grams of raw material contains 16 percent protein. Cottage cheese also contains the amino acid methionine. Which in turn actively fights excess fat in the body. In a word, a wonderful fat burner. It also replenishes the lack of calcium in the body. What is simply necessary for children and pregnant women. These are useful raw materials.

In my opinion, we have already discussed the most important aspects of why you should choose this particular dessert. And be sure to start preparing it in the near future. By the way, for lovers of delicacies with cottage cheese, welcome to my previous post. We have already prepared cottage cheese cookies, although we finished them in the oven until they were ready. In this case, to fry the balls we will need a considerable amount of vegetable oil. So I won’t reveal all the secrets, let’s go down below and move on directly to cooking.

Classic recipe for deep-fried cottage cheese balls

Well, guys, let's move on. Let us consider with you the classic cooking option. I would even say time-tested by more than one family. You may also be familiar with this recipe. But despite this, the delicacy prepared in this way turns out to be very tender, with a pronounced taste of cottage cheese.

1. For more convenient kneading, prepare a deep bowl. Break the required number of eggs into it and then add the amount of granulated sugar. Add soda, vanillin and salt here. Mix everything thoroughly.

In this case, there is no need to use a mixer. Our task is simply to mix the products, not beat them.

2. We will use store-bought cottage cheese, so there is no need to grind it. Just add this dairy product to the egg mixture and mix everything well again.

3. There is very little left until the final result. Now we will add the sifted flour. Please note that using this product at once would be a big mistake. The fact is that the quality of flour is different for everyone, and yours may be very different from mine. Therefore, we put it in small portions and kneaded it. If necessary, add more, but again in small quantities.

4. As a result, you should get a homogeneous dough, without any lumps. Now divide the finished mass into two equal parts. Roll out small ropes from each. Then divide into equal pieces and roll into balls.

Place the pan with oil on the fire. Heat it over medium heat, check readiness with a small piece of dough. If it boils and rises to the top, you can start frying.

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You should lay out the curd balls very carefully. Do not throw it under any circumstances. Fry the balls until fully cooked. We determine readiness by its golden color.

Please note that donuts should be fried over medium heat. If it is too strong, they will burn and will not have time to bake. But when done slowly, it turns out very fatty.

This is such a mouth-watering delicacy we got. It's time to sprinkle it with powdered sugar and serve. Relatives will be happy with this dessert.

Deep-fried curd balls

How to cook the dish “Deep-fried curd balls”

Delicious, fluffy, mouth-watering curd donuts are a great idea for both a regular breakfast and a holiday table. You can also add vanilla or cinnamon to the dough.

Nutritional value per 100 grams

Ingredients and calorie content of the recipe “Deep-fried curd balls”

(calorie content and nutritional value are calculated approximately, excluding boiling and frying)

Recipe card

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Source

How to make cottage cheese donuts with semolina from soft (homemade) cottage cheese

Let's move on to the next recipe. In this case, we will form products not in the form of balls, but in the form of donuts. Why not? The dough is similar to cottage cheese, but the shape is slightly different. I suggest you dream up a little and try a newer option. By the way, in this case we will use exclusively homemade cottage cheese. So, run to the grandmothers at the market for a portion of fresh dairy ingredients.

1. Let's start kneading the dough. Immediately take a deep bowl. Add eggs, vanillin, salt, sugar, mayonnaise and cottage cheese to it. Mix all ingredients thoroughly. Give this process enough time. So that all products acquire a uniform consistency.

Now we add the entire amount of semolina here. Then add flour in small portions and continue kneading. If necessary, transfer the dough to the table and continue kneading.

2. Form the finished dough into balls, slightly larger in size than in previous recipes. Then, using two fingers, we make a small but even hole in the center.

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We will fry the donuts in the same way as the balls, in a fairly large amount of oil. Fry on all sides over medium heat until done. Take out the finished donuts and place them on a plate with a paper napkin. Let them cool completely, transfer to another dish and decorate with powdered sugar.

This is such a tender and very tasty dessert we got. Be sure to try this option too. You will definitely like...