Rolls of condensed milk fried in vegetable oil

1

Prepared by: Christina

01/10/2020 Cooking time: 40 min

Rolls of condensed milk are just the kind of baked goods that can be prepared in a matter of minutes. The products were combined, shaped and fried. It turns out a lot, just right for a family tea party. Let's cook!

Ingredients

To prepare easy-to-make but very tasty rolls, you will need a minimum supply of ingredients:

• condensed milk (you can use “varenka”) - 1 can;
• chicken eggs - 3 pieces;
• vegetable oil - 1 tablespoon;
• baking soda - 1 teaspoon (slaked with vinegar or lemon juice);
• table salt - 1 teaspoon;
• baking flour - 300 grams.

If desired, this list can be supplemented with either ground nuts or dried fruits.

How to cook “Kalachiki on condensed milk”

The recipe pays special attention to the preparatory stage. The cooking process begins with sifting the flour. The more carefully this is done, the fluffier the baked goods will be. Add salt and soda to the flour, then mix thoroughly.

In a separate bowl, beat the mixture of eggs and condensed milk using a mixer. To do this, it is advisable to use spiral nozzles, which will help achieve maximum airy consistency. At the last minute of whipping - but without stopping the process - you need to add vegetable oil to the mixture.

Now the fluffy mass should be mixed with the bulk component and knead the dough. It is better to do this on a table sprinkled with flour. The consistency of the dough should be plastic, but not viscous.

The finished dough must be wrapped in cellophane and left to rise for 15 minutes.

Rolls of condensed milk fried in vegetable oil

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Pour sour cream and soda into the eggs, mix thoroughly with a whisk and begin to stir in flour, adding portions.

For children and adults, I offer delicious meatballs with gravy from the kindergarten food series... I often make this dish for my adult children... It’s easy to prepare and eats quickly... For the meatballs, we will need any minced meat (pork, beef, chicken, turkey..) My favorite is - Homemade (pork-beef). I try to make it myself, but if I see good minced meat in the store, I take it... Minced meat -...

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Beat the chicken egg into a deep bowl. Open the can of condensed milk with a special key. Pour milk into the egg. Mix the mixture well with a whisk or wooden spoon.

The final stage

In order to form the balls, the dough is divided into five parts, and then each of them into another ten. From the resulting pieces, sausages are formed and their edges are connected to form rings. As a result, there will be fifty rolls on the table.

In order to bring them to readiness, you will need a deep frying pan with a large amount of vegetable oil. In oil heated to a boil, fry the rolls for about a minute on each side. Now it is advisable to place them on a napkin to absorb excess fat.

If your household loves baking, a recipe for rolls with condensed milk in the oven will do. In this case, they are placed on a greased baking sheet and baked at 180 degrees for twenty minutes.

The finished delicacy can be sprinkled with powdered sugar, lubricated with condensed milk or honey - it’s a matter of taste.

Rolls with condensed milk

Crumbly rolls with condensed milk

• 1 can of condensed milk
• 1 stick of butter
• 1 packet vanilla sugar
• 1 tsp baking powder
• 1 egg
• 4 cups flour

Melt butter and mix with condensed milk. Add egg, vanilla sugar and baking powder.

Add flour and knead the dough.

Divide the dough into balls.

Place the rolls on a baking sheet greased with vegetable oil.

Bake the rolls in an oven preheated to 190 degrees until golden brown (about 20-25 minutes)

Sprinkle the rolls with powdered sugar.

Rolls of condensed milk fried in oil

The donuts are just super, I always liked them. But to be honest, I haven’t cooked such a delicious dish for a long time. I'll do it right now. It will be a good tea party with your family.

You offered delicious donuts. I'll use it with condensed milk and make it for the weekend. The recipe with holes fascinated me.

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Once one side is sufficiently browned, turn the rolls over and continue frying them on the other side until cooked through.

In the store you can buy baking powder for unleavened baked goods, and dry and fresh yeast for sour dough. The only thing you should pay attention to is the expiration dates of these products. A variety of baking pans for cakes, muffins, and pies makes our efforts to bake something delicious easier.

Print recipe. Preparation 1 Beat the eggs with salt and soda. Mix with condensed milk and slowly add flour as much as the dough takes.

Rolls with boiled condensed milk

• 1 can of boiled condensed milk
• 1 stick softened butter
• 1.5 tsp. baking powder
• 1 egg
• 3-4 tablespoons sour cream
• 4 cups flour

Mix butter, previously softened at room temperature, with boiled condensed milk.

Add egg, sour cream.

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Mix everything thoroughly.

Add flour and knead the dough.

The dough from boiled condensed milk turns out aromatic.

Divide the dough into balls.

Bake the rolls in the oven, sprinkle with powdered sugar.

Calorie content of foods possible in the dish

• Condensed milk 7.5% fat – 140 kcal/100g
• Milk 1.5% fat – 47 kcal/100g
• Milk 2.5% fat – 54 kcal/100g
• Milk 3.2% fat – 60 kcal/100g
• Milk 3.5% fat – 64 kcal/100g
• Whole cow's milk – 68 kcal/100g
• Egg white – 45 kcal/100g
• Egg yolk – 352 kcal/100g
• Egg powder – 542 kcal/100g
• Chicken egg – 157 kcal/100g
• Ostrich egg – 118 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Cereal flour – 348 kcal/100g
• Sugar – 398 kcal/100g
• Granulated sugar – 398 kcal/100g
• Peasant unsalted butter – 661 ​​kcal/100g
• Peasant salted butter – 652 kcal/100g
• Amateur unsalted butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Vegetable oil – 873 kcal/100g
• Salt – 0 kcal/100g
• Water – 0 kcal/100g
• Vanillin – 288 kcal/100g
• Powdered sugar – 374 kcal/100g
• Dry yeast – 410 kcal/100g

Calorie content of foods: Milk, Water, Dry yeast, Sugar, Butter, Eggs, Salt, Vanillin, Flour, Vegetable oil, Powdered sugar

Comments

irina90-60-90

Superb rolls only FIVE! THANKS to mom

Max's mom

Nice bagels. five.

oksana malzew

parliament

Looks like a bagel! 5

strelec148

Mom taught you how to cook superb rolls! 5

lyuka61

Great! Now the open can of condensed milk in my refrigerator will have a use, thank you!

lana66

byrenka

HERE IS KARASOTA! oh, goodbye diet! 5+

Elenas

I'm already looking forward to the taste of these wonderful rolls! super.5+

mamuka

doc741

Mashenka-84-

I'm piping up, my little brother and I will be happy for the new happiness.

Mashenka-84-

I’ll definitely cook it for my little son and my husband. 5.

Getmanovna

young cook

unurent

I made it! delicious! took half an hour. The dough was super! my kids made different shapes and then devoured them themselves! thank you very much!!

gorden

Can you be more specific about how to knead the dough?

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Simple and honest food is what we need every day. Every day across the country, millions of housewives ask the question: “What to cook for lunch?” Women in Russia know that nourishing and tasty food promotes peace and harmony in the home.

If you suddenly find out that guests are coming to you, or your household wants something tasty for tea, but there is no desire or opportunity to go to the store, prepare donuts with condensed milk for them. All the necessary ingredients will probably be found in every housewife’s home, and preparing such rolls of condensed milk fried in oil will not take much time. The result is a delicious dessert that will appeal to both children and adults.

The donut recipe is extremely simple and does not require any special skills. Any housewife who has kneaded dough at least once can handle it.

Rolls on condensed milk

Heat the vegetable oil and then place the prepared balls into it. Fry them until golden brown over low heat.

Any housewife who has kneaded dough at least once can handle it. Break the eggs into a deep plate, add condensed milk to them and beat thoroughly with a mixer.

As you know, not only children love sweet pastries. A large number of adults are not averse to enjoying it, especially if it is prepared at home.

Any housewife who has kneaded dough at least once can handle it. Break the eggs into a deep plate, add condensed milk to them and beat thoroughly with a mixer.

As you know, not only children love sweet pastries. A large number of adults are not averse to enjoying it, especially if it is prepared at home.

Rolls mixed with condensed milk can also not only be baked in the oven, but also fried in oil. It all depends on your taste preferences.

Donuts with condensed milk

• Condensed milk - 1 can
• Eggs - 2 pcs.
• Baking soda - 1 tsp.
• Table vinegar - 0.5 tsp.
• Wheat flour
• Vegetable oil

Break the eggs into a deep plate, add condensed milk to them and beat thoroughly with a mixer.

Quench the soda with vinegar by mixing them in a tablespoon, add to the egg mixture and whisk again. After this, begin to gradually pour flour into the mass, while working with the mixer. You need enough flour to form a dense dough.

Roll out the dough circle so that it is approximately 1 cm thick, then start cutting out the donuts. To do this, use special molds; if you don’t have them, you can use a regular glass and shot glass.

Heat the oil in a small saucepan and start preparing your donuts. When the bottom of the rings turns brown, you will need to carefully turn them over to the other side.

When ready, remove the donuts using a slotted spoon, place them on a paper napkin to absorb excess fat, and then add new ones to the saucepan. This recipe will take you no more than half an hour, and maybe even less. We also recommend sprinkling the finished donuts with additional powdered sugar and serving with jam, jam, sour cream or honey.

This sweetness would be a great option for breakfast or as a dessert. Try it and you definitely won’t regret it!

Quick cottage cheese rolls in the oven: recipe for evening tea

Fans of cottage cheese baking will love this simple method of making rolls using cottage cheese dough, thanks to which they have a delicate structure and do not dry out inside for a long time. It is advisable to store such baked goods in the refrigerator if you have made a very large portion. If desired, the cottage cheese can be replaced with ricotta, which will create an even more unusual taste, but the amount of flour will need to be increased, since it is very moist.

Ingredients:

• eggs 2 cat. - 2 pcs.;
• cottage cheese 5-9% – 300 g;
• sugar - glass;
• flour – 550 g;
• butter – 100 g;
• baking powder – 1 tsp. spoon.

Cooking method:

1. Place the cottage cheese along with the eggs in a food processor and pulse until you get a soft, homogeneous mass. If you have ricotta, you can simply mash it with a fork: it already has the desired texture.

2. Add sugar, soft butter and baking powder.

3. Gradually add flour: you need enough of it to make the dough smooth and not sticky.

4. Pinch off balls slightly larger than a walnut, roll them into sausages and form into balls.

5. Bake at 200 degrees until beautifully crusted - 25-30 minutes.

Donuts with condensed milk

What can compare with delicious yeast donuts and even with your favorite condensed milk inside? Preparing them is quite simple and will not take you much time, and as a result you will get a wonderful homemade dessert that you won’t be ashamed to even put on the table in front of your guests. This type of baked goods will especially appeal to the little ones with a sweet tooth.

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The recipe for donuts with condensed milk uses yeast dough, which we suggest buying in the store, but if you wish, you can also prepare it at home.

• Flour - 650 g.
• Milk - 550 ml.
• Sugar - 2 tbsp. spoons
• Egg yolk - 2 pcs.
• Salt - 1 tsp.
• Dry yeast - 10 g.
• Butter - 3 tbsp. l.
• Condensed milk - 1 can
• Powdered sugar - to taste
• Sunflower oil - 0.5 l.

Nutritional and energy value:

Preparation

Dissolve sugar and yeast in a quarter of warm milk, cover and wait 10-15 minutes until foam appears. Heat the remaining milk, add melted butter, yolks, salt and the prepared yeast mixture. Sift the flour and add little by little to the mixture. The dough turns out thicker than for pancakes, then cover with a towel and send to a warm place for 30 minutes. Afterwards, knead the dough and let it sit for another 1 hour 30 minutes.

Sprinkle some flour on your work surface, place the dough on it and cut it in half with a knife. Roll out two layers of dough halves. They should be approximately the same size, 0.5 cm thick. Make marks on one of them with a round mold or a regular glass and place about 1 tablespoon of condensed milk in the center of each circle.

Cover the workpiece with a second layer of dough, after which you can begin cutting out future donuts using the same mold or glass.

Leave the raw donuts with condensed milk to stand for a while so that the dough rises during this time, after which you can start frying.

Heat the vegetable oil in a saucepan and begin to carefully lower your preparations into it. They need to be fried until they turn brown.

Carefully remove the finished donuts with a slotted spoon and place on paper towels to absorb excess oil, then sprinkle with powdered sugar. Next, send a new batch of blanks. Do the same with all the other donuts, then serve.

Now your simple and incredibly delicious donuts are ready. Bon appetit!

Preparation

Donuts with boiled condensed milk are prepared first of all by kneading the dough. To make it more airy and fluffy when frying, the flour must be sifted. This way you will not only remove lumps from it, but also enrich it with oxygen, which will have a positive effect on the quality of your dough.

In a separate bowl, use a whisk to thoroughly beat the eggs along with the sugar. The result should be a homogeneous mass.

Next, melt the butter over low heat and leave it to cool. Hot oil is not suitable for combining with other components.

At this time, milk and dry yeast are poured into a deep container and mixed until completely dissolved.

After this, a pinch of salt and flour are added here. It is important to add flour a little at a time to avoid lumps forming. The preparation of the dough is completed by adding ghee and the egg mixture.

When all the ingredients are added, the dough is thoroughly kneaded by hand to give it elasticity. Cover the container with the finished dough with a towel and place it in a warm place for a couple of hours until it rises.

After the allotted time, the dough is laid out on a floured table and a small part of it is cut off. A thick rope is rolled out from this piece, which is cut into several pieces approximately the size of an egg.

Next, you need to roll them into balls and leave them in this form for a quarter of an hour so that they rise.

To fry donuts, heat vegetable oil in a saucepan and, when it starts to boil, drop a few dough balls into it. As the crumpets brown on one side, they need to be turned over to the other side using a slotted spoon.

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After the donuts are removed from the oil, they should be placed on a paper towel so that it absorbs excess fat. At the same time, you can send a new portion of preparations to the deep fryer.

You can start filling the finished and cooled donuts with boiled condensed milk filling using a pastry syringe. The finished dessert is placed on a dessert plate and generously sprinkled with powdered sugar.

Donuts with condensed milk can be served immediately after preparation.

Enjoy your tea!