Semolina pies or manna pies are one of the favorite dishes in kindergarten, in which semolina cooked very hard in milk is used instead of dough. This unusual healthy breakfast can be prepared instead of boring cheesecakes and semolina porridge. In this recipe we suggest preparing semolina pies with cottage cheese in a frying pan.
Preparation time: 30-40 minutes. Cooking time 15-20 minutes.
Basic ratio of milk to semolina: 13 tablespoons per liter. However, this amount of semolina will produce too many semolina, so for a small family’s breakfast it is enough to take 200 ml. and, accordingly, 2.5 tablespoons of semolina.
Recipe for making semolina pies with cottage cheese in a frying pan:
1) Let's start cooking with cottage cheese, because semolina pies are easiest to make from hot semolina.
2) Place the cottage cheese in a deep plate, add salt and sugar to taste and grind until it forms a soft, pliable mass instead of crumbly grains.
3) Take a tablespoon in your palm so that your thumb rests on its bottom (from the inside) and press the cottage cheese, turning the plate slightly with your left hand after each pressure. In this way, the cottage cheese is ground very quickly.
Prepare a table or countertop and pour a heap of flour on it.
Now you can start the test. Boil the milk, stirring, over low heat and pour the cereal into it in a thin stream. As soon as the mass thickens.
4) Remove it from the heat and place identical pieces of semolina into the flour with a tablespoon.
5) Immediately form them into flat cakes, rolling them well in flour so as not to burn your hands.
6) Place a teaspoon of cottage cheese on each flatbread.
7) Pinch it like a pie, and then squeeze the semolina a little, placing it on the palm of your hand with the pinched side.
- this is a pie in which semolina is used instead of flour, which determines its specific texture (not at all like semolina porridge, if anyone doesn’t know).
Mannikas can be made and baked both in molds in the oven and even in a frying pan; this method is interesting, for example, for those who have only an electric stove in their country house or, in a country house, a Swedish stove with a cast-iron stove and removable circles.
We'll tell you how to cook manna in a frying pan; in fact, the recipe is no different from the usual in terms of ingredients, but you need a cast iron or aluminum frying pan, without any new-fangled coatings, preferably without a handle or with a removable handle.
Exquisite chocolate manna in a frying pan
Ingredients:
- semolina – about 250 g;
- medium fat kefir - about 200 ml;
- thick fatty sour cream – about 250 ml;
- natural melted butter – about 30 g;
- chicken eggs – 2-3 pcs.;
- baking soda, quenched with vinegar or lemon juice - on the tip of a knife;
- vanilla or cinnamon (but not both) – 1 pinch;
- dry ground spices (saffron, cardamom);
- cocoa powder – 2-3 tbsp. spoons;
- granulated sugar – 2-3 tbsp. spoons;
- dark rum or chocolate liqueur – 1-3 tbsp. spoons.
Preparation
Soak semolina in kefir with sour cream for 2 hours (mix thoroughly so that there are no lumps).
At the right moment (when the semolina has swollen enough), first mix sugar with sugar in a separate container, then add eggs, spices, liqueur and beat well with a mixer. Add this mixture to the container with the semolina-milk mixture. Mix everything thoroughly. If you want, you can add ground nuts (50 grams) and/or steamed raisins (the same amount).
Grease the frying pan with melted butter and fill it with the prepared dough. Cover the frying pan with a lid on top and place it on the stove at medium-low heat (or medium heat with electrolyte).
Bake for 30-40 minutes. By this time, the surface of the manna should resemble jelly. We turn off the power supply, but do not remove it from the stove. If you are cooking on a Swedish stove, remove from heat, cover the hole with circles and move the pan to the edge of the stove. In 10-15 minutes the manna is ready.
Place the frying pan on a wet towel to make the semolina easier to separate. Remove by turning over onto a plate. You can cut it with a knife or a stretched thread, like hominy. Serve manna with sour cream or butter cream, natural unsweetened yogurt, tea, coffee, hot chocolate, rooibos or fruit compote.
Mannik is considered one of the most common sweet pies. If you believe history, it appeared back in the 13th century, when semolina, or more precisely wheat, became available. Of course, the original recipe has sunk into oblivion. And during this time, many variations of such baked goods have appeared.
Here are the most delicious recipes for semolina pie, which can be prepared even in a saucepan. Try it and make sure that manna in a frying pan is in no way inferior to baked in the oven.
The most delicious cottage cheese pancakes according to grandma's recipe
Almost all novice housewives remember that they wanted to make cheesecakes after their grandmother cooked for them as a child. Mothers always did not have enough time to cook, but grandmothers knew all the secrets of home baking. Ideal cottage cheese is made not from store-bought paste, but from good homemade cottage cheese.
Products for cooking:
- cottage cheese – 220 gr.;
- chicken egg (yolk) – 1 piece;
- granulated sugar – 2-3 tbsp. l.;
- semolina – 1.5-2 tbsp. l.;
- vegetable oil.
The main secret of delicious cheesecakes is cottage cheese well pressed from the whey. To obtain a similar product, the cottage cheese must be placed in cheesecloth, pressed down with a weight. In the morning you will get a tender mass that can perfectly hold its shape after baking.
Preparation:
- Add sugar and egg yolk to the cottage cheese.
- Gradually add semolina into the dough, controlling the density of the resulting mass.
- Stir the dough with a fork, kneading it slightly.
- Place a frying pan on the burner and pour a thick layer of oil for heating.
- Form small pieces with your hands and roll them over semolina or wheat flour.
- If desired, apply a mesh on each workpiece with a sharp knife for beauty.
- Fry the workpiece on one side until golden brown.
- Turn over to the other side and do the procedure again.
If you add too much granulated sugar to the dough, it will begin to resemble caramel. Grandmothers advised making the cheesecakes not too rich, but after cooling they generously sprinkled them with sweet toppings.
After some time, the products may settle a little, this is normal. It is best to serve delicacies, as in the village, with jam and fresh milk.
Mannik with milk in a frying pan
Compound
- semolina – 1.5 cups;
- milk – 1 glass;
- butter – about 50 g;
- egg – 3 pcs.;
- sugar – 1 glass;
- baking powder – 10 g;
- a pinch of salt
Preparation
- It is better to first pour the semolina with milk so that it swells.
- Then beat the remaining ingredients and combine with the milk-semolina mixture. If the dough seems liquid, you can add a little flour.
- Grease a frying pan with butter and pour the dough into it. Close the lid and put on low heat for about 30 minutes. When the top of the manna becomes jelly-like, turn off the stove and let stand for about a quarter of an hour.
Mannik with sour cream in a frying pan
Compound
- semolina - a glass of 250 ml;
- flour – ½ cup;
- sour cream (fat content from 15%) – 1.5 cups;
- melted butter - 3 tbsp. l.;
- sugar – ½ cup;
- a pinch of salt;
- soda or baking powder - 1 tsp;
- vanillin on the tip of a knife.
Preparation
- First fill the semolina with sour cream, mix and put in the cold for a while.
- Then beat the eggs with the remaining ingredients, mix with the swollen semolina and add soda or baking powder.
- Continuing to stir, pour in the melted butter. Pour the finished dough into a greased frying pan and place on low heat.
- Bake the cake for about 30 minutes until it forms a jelly. Turn off and leave covered for another 15 minutes.
Mannik with cottage cheese in a frying pan
Compound
- milk – 1 l.;
- semolina – 12 tbsp. l.;
- sugar – 2 – 3 tbsp. l.;
- egg – 1 pc.;
- cottage cheese – 200 g;
- a pinch of salt.
Preparation
- First, cook the porridge from semolina and milk so that there are no lumps. Cool the finished porridge.
- Mix cottage cheese, egg, sugar, salt into a homogeneous mass. You can beat it with a blender.
- Make a flat cake from a small amount of porridge, put the curd filling in the middle and make a pie.
- Fry the formed manna pies in a frying pan until golden brown.
Calorie content of foods possible in the dish
- Condensed milk 7.5% fat – 140 kcal/100g
- Milk 1.5% fat – 47 kcal/100g
- Milk 2.5% fat – 54 kcal/100g
- Milk 3.2% fat – 60 kcal/100g
- Milk 3.5% fat – 64 kcal/100g
- Whole cow's milk – 68 kcal/100g
- Semolina – 340 kcal/100g
- Sugar – 398 kcal/100g
- Granulated sugar – 398 kcal/100g
- Peasant unsalted butter – 661 kcal/100g
- Peasant salted butter – 652 kcal/100g
- Amateur unsalted butter – 709 kcal/100g
- Butter 82% – 734 kcal/100g
- Ghee – 869 kcal/100g
- Vegetable oil – 873 kcal/100g
- Salt – 0 kcal/100g
- Water – 0 kcal/100g
- Chicken egg – 80 kcal/100g
Calorie content of foods: Semolina, Milk, Water, Chicken eggs, Sugar, Salt, Vegetable oil, Butter
Mannik on water in a frying pan
Compound
- semolina - glass;
- sugar - glass;
- water - glass;
- flour - a little less than half a glass;
- vegetable oil – 1/3 tbsp.;
- soda - ¼ tbsp. l.;
- a pinch of salt.
Preparation
- Mix semolina with sugar, water, salt and set aside in a cool place for 30 minutes.
- When the cereal swells a little, add butter and flour. The dough should resemble thick sour cream.
- Pour the finished mixture into a greased frying pan, close and bake over low heat for 30 - 40 minutes. Then turn off and leave for another quarter of an hour under the lid.
Mannik with apples in a frying pan
Compound
- semolina – 250 g;
- kefir (fat content from 2%) – 1 cup;
- granulated sugar – 1/2 cup;
- egg – 1 pc. (average);
- sunflower or corn oil - two tbsp. l.;
- a pinch of salt;
- soda – 2/3 tsp;
- ground cinnamon - to your taste;
- apples – 2 pcs. (average);
- lemon juice.
Preparation
- Pour kefir over the cereal for a quarter of an hour.
- Meanwhile, peel the apples, remove the cores and cut into small slices. Sprinkle with lemon juice.
- Add egg, granulated sugar, salt, cinnamon and soda to the swollen semolina. Mix thoroughly, pour in oil and add apples. Mix again and place the dough into a greased frying pan.
- Bake, covered tightly, over very low heat for at least 30 minutes. Check readiness with a toothpick or match – if it’s dry, you can remove it from the stove.
- When preparing semolina pies, it is important that the cereal is swollen. Only then will the cake be fluffy and crumbly.
- Also, the friability of the manna is due to the fat content of the products used.
- It is better to use a non-stick or cast iron frying pan. The manna will not burn in them, and it can be easily removed.
- Bake only on very low heat. Otherwise, the bottom will burn, and the middle and top will be raw.
- The cake is easy to remove when completely cool.
- To make the top of the pie look more appetizing, you can cover it with icing or jam.
- Semolina pie can be baked with the addition of a variety of berries and fruits. Nuts and candied fruits are also added to it.
Bon appetit!
- Mannik is a beloved and very popular dessert by many, let's diversify it a little and prepare small manniks - portioned, in a frying pan, in a hurry, but this will not make them any less tasty...
Ingredients for manna:
- milk - 200 ml;
- semolina - 60 g;
- chicken egg - 1 pc.;
- sugar - 1 tbsp;
- salt - 1/3 tsp;
- breadcrumbs;
- vegetable oil for frying;
Fried mannas
1. Pour the milk into a bowl and put it on the fire, add salt and sugar and add semolina in a thin stream, stirring constantly, no need to wait until the milk boils, add the semolina right away, so there will be no lumps. Cook the semolina porridge, remembering to stir; the consistency of the porridge will be very thick. When the porridge is ready, let it cool thoroughly, that is, it should cool to such an extent that you can introduce eggs into it and they will not curl.
2. Beat the egg with a broom in a separate bowl, then pour it into the semolina porridge, knead until smooth.
3. Pour breadcrumbs into a plate, roll semolina into balls, roll in breadcrumbs and shape them into round cutlets. Place the mannas in a hot frying pan with vegetable oil and fry on both sides until golden brown; there is no point in frying them longer, since the mannas are made from ready-made cereals. Fried manna can be served with sour cream, jam, etc.
Bon appetit!
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Useful tips
- When preparing semolina pies, it is important that the cereal is swollen. Only then will the cake be fluffy and crumbly.
- Also, the friability of the manna is due to the fat content of the products used.
- It is better to use a non-stick or cast iron frying pan. The manna will not burn in them, and it can be easily removed.
- Bake only on very low heat. Otherwise, the bottom will burn, and the middle and top will be raw.
- The cake is easy to remove when completely cool.
- To make the top of the pie look more appetizing, you can cover it with icing or jam.
- Semolina pie can be baked with the addition of a variety of berries and fruits. Nuts and candied fruits are also added to it.
Bon appetit!
Mannas in a frying pan | So Tasty
Do not deny yourself the pleasure of enjoying juicy, sweet and satisfying manna! This is an ideal breakfast dish. A tempting opportunity to serve semolina porridge in an original way and surprise the family with something new.
Ingredients
Semolina 60 g Water 100 ml Egg 1 pc. Vanilla sugar 1 tsp. Sugar to taste Salt to taste Butter 30 g Milk 100 ml
Preparation
Pour water and milk into the pan, add salt and sugar to taste. Cook thick semolina porridge.
You can’t force children to eat porridge, but these little bits will sell out in an instant. Serve manna with aromatic jam, sour cream or honey. Your friends will appreciate this recipe if you share it with them!
takivkusno.ru
Manniki with cottage cheese and raisins
Step 1
To prepare manna, we need semolina, milk, flour, homemade soft cottage cheese, eggs, raisins, sugar, vanilla sugar and sunflower oil.
Homemade cottage cheese recipes
Step 2
The first step is to pour boiling water over the raisins for 10-15 minutes, then rinse them and place them on a kitchen towel to dry.
How to quickly steam raisins
Step 3
Mash the cottage cheese well with a fork with sugar and vanilla sugar. I love sweet filling and always taste the cottage cheese. I add a bag of vanilla sugar and 2 tablespoons of regular sugar.
Step 5
Add dried raisins to the cottage cheese and mix well again. The filling is ready.
Step 6
Now you should cook very thick semolina porridge. To do this, immediately measure out all the semolina (this is 12 heaped tablespoons), bring the milk to a boil over low heat and, with constant stirring, pour the semolina into the milk in a stream, add 1 pinch of salt and sugar to taste. Turn off the heat and stir the semolina well with a spoon. Then turn on the gas again and let the porridge gurgle a couple of times.
How to boil milk correctly
Step 7
Stir the porridge well again, check that there are no lumps and let it rest for 5 minutes. During this time, sift the flour into a deep bowl.
Step 8
Use a tablespoon to scoop up the porridge and throw it into the flour. You should immediately pour the porridge on all sides with your hands.
Step 9
Place the resulting lump of dough on a floured palm, press the dough with the other hand, patting it a little to shake off excess flour. Flatten the dough into a flat cake.
Step 10
Place 2 teaspoons of filling in the center of the resulting flatbread.
Step 11
Connect the flatbread with two palms and pinch the edges together like a dumpling.
Step 12
Trim the edges.
Step 13
And flatten the finished manna.
Step 14
The mannas should be sculpted all at once, since when the porridge cools down, it will be impossible to sculpt them. Sprinkle the board with flour and place the pies on it. In total I got 17 mannas.
Step 15
In a bowl, beat 2 eggs and 1 white remaining from the filling with a fork.
Step 16
Dip the manna into the egg so that it covers it completely and remove immediately. Excess liquid should drain.
Step 17
Place 2-3 pieces of manna on a plate so that as much of the liquid is drained as possible, otherwise they will burn. Then pour the drained liquid back into the bowl.
Step 18
Heat the oil in a frying pan and place the mannas in the pan. Fry on both sides.
webspoon.ru
How to make cheesecakes quickly and tasty from cottage cheese with semolina
You can prepare a real delicacy from a minimum amount of ingredients if you follow their proportions. Cheese pancakes will turn out delicious if you do not add flour and baking powder to them. They will bring more benefits to a growing child's body, since they will not contain any chemical additives.
Product components:
- cottage cheese – 400 gr.;
- 1 chicken egg + 1 yolk;
- semolina – 3 tbsp. for dough and 100 gr. for breading;
- sugar – 5 tbsp. l.;
- salt – ¼ teaspoon;
- sunflower or olive oil – 120 gr.
Some housewives add a lot of chicken eggs to the dough, but this should not be done. This ingredient will make the base for cheesecakes liquid, so the delicacy will simply spread out when frying in vegetable oil.
Preparation:
- Place the cottage cheese in a container and thoroughly mash all the lumps in it with a fork.
- Pour in a whole egg and one yolk to add fluffiness to the finished dish.
- Mix the resulting mass thoroughly with a fork, kneading it slightly.
- Add all dry ingredients.
- Mix all ingredients, leave for 20 minutes to infuse.
- Pour sunflower oil into a hot frying pan.
- With oiled hands, form cheesecakes and roll them in semolina for breading.
- Fry the pieces in oil, turning them until golden brown.
It is best to fry cottage cheese products in hot vegetable oil, gradually reducing the heat. This is done so that the cheesecakes do not burn, but are only fried on all sides. In order to make the treat taste better, add a little vanilla, cinnamon, cardamom, lemon zest or rum.
≡ Step-by-step Simple Recipe for Manna in a frying pan, home cooking recipe with photos
Number of servings: 3-4
A simple recipe for manna in a frying pan, a home cooking recipe with photos and a step-by-step description of the cooking process. This recipe is easy to make at home in 35 minutes. Contains only 223 kilocalories.
- Difficulty: Easy recipe
- National cuisine: Home cooking
- Type of dish: Baking
- Preparation time: 18 minutes
- Cooking time: 35 min
- Calorie count: 223 kilocalories
- Number of servings: 10 servings
- Occasion: For children
Ingredients for eleven servings
- Milk – 1 Liter
- Semolina - 13 tbsp. spoons
- Semolina - 13 tbsp. spoons
- Salt - 1 pinch
- Sugar - 1 tbsp. spoon
- Marmalade candies – 16 pieces
- Eggs - 1-2 pieces
Step-by-step preparation
- Prepare your ingredients.
retseptiposhagovo.ru
≡ Delicious Manna Recipe in a frying pan step by step with photos, a simple Home Cooking recipe
Lovers of sweets for tea will like this recipe for manna in a frying pan for its simplicity. Cook with us and enjoy a delicious tea party!
We usually cook mannik in the oven. But I wanted to try to diversify it by adding sweets to the filling. But the candies all spread out in the oven, so we decided to try frying the manna. The problem is the size of the frying pan - if you have it small and deep, then you can cook a whole manna. I have it big and turning the semolina over was not easy for me. But they turned out to be mannas. To prepare manna in a frying pan, you can use not only marmalade candies, but also chocolate ones. Let's look at the recipe.
Number of servings: 3-4
A simple recipe for manna in a homemade frying pan step by step with photos. Easy to prepare at home in 35 minutes. Contains only 102 kilocalories.
- Preparation time: 7 minutes
- Cooking time: 35 min
- Calorie count: 102 kilocalories
- Number of servings: 10 servings
- Occasion: For children
- Difficulty: Easy recipe
- National cuisine: Home cooking
- Type of dish: Baking
Ingredients for five servings
- Milk – 1 Liter
- Semolina - 13 tbsp. spoons
- Semolina - 13 tbsp. spoons
- Vanilla sugar packet – 1 piece
- Salt - 1 pinch
- Sugar - 1 tbsp. spoon
- Marmalade candies – 16 pieces
- Eggs - 1-2 pieces
Step-by-step preparation
- Prepare your ingredients.
- Boil milk, add vanilla sugar, salt, simple sugar, add semolina in a stream. Cook for 3 minutes, stirring constantly.
- Now let's make mannas. Pour flour onto a separate board, form the mannas quickly while the porridge is hot. We put candy inside.
- We make them like pies and roll them in flour.
- Heat the frying pan, pour oil. Break the eggs into a bowl. Before frying, dip the mannas in eggs.
- Fry on both sides until golden brown.
- But this kind of manna in a frying pan turns out inside. Bon appetit!
vkusnyeretsepti.ru
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A simple recipe for manna in a frying pan step by step with photos
A simple recipe for manna in a frying pan
step by step with photos.
Lovers of sweets for tea will like this recipe for manna in a frying pan for its simplicity. Cook with us and enjoy a delicious tea party!
We usually cook mannik in the oven. But I wanted to try to diversify it by adding sweets to the filling. But the candies all spread out in the oven, so we decided to try frying the manna. The problem is the size of the frying pan - if you have it small and deep, then you can cook a whole manna. I have it big and turning the semolina over was not easy for me. But they turned out to be mannas. To prepare manna in a frying pan, you can use not only marmalade candies, but also chocolate ones. Let's look at the recipe.
Number of servings: 3-4
- National cuisine: Home cooking
- Type of dish: Baking
- Recipe difficulty: Easy recipe
- Preparation time: 10 minutes
- Cooking time: 35 min
- Servings: 3 servings
- Calorie count: 42 kilocalories
- Occasion: For children
Ingredients for 3 servings
- Milk – 1 Liter
- Semolina - 13 tbsp. spoons
- Semolina - 13 tbsp. spoons
- Vanilla sugar packet – 1 piece
- Salt - 1 pinch
- Sugar - 1 tbsp. spoon
- Marmalade candies – 16 pieces
- Eggs - 1-2 pieces
Step by step
- Prepare your ingredients.
- Boil milk, add vanilla sugar, salt, simple sugar, add semolina in a stream. Cook for 3 minutes, stirring constantly.
- Now let's make mannas. Pour flour onto a separate board, form the mannas quickly while the porridge is hot. We put candy inside.
- We make them like pies and roll them in flour.
- Heat the frying pan, pour oil. Break the eggs into a bowl. Before frying, dip the mannas in eggs.
- Fry on both sides until golden brown.
- But this kind of manna in a frying pan turns out inside. Bon appetit!
Ingredients: Milk - 100 ml Water - 100 ml Salt - 1/3 tsp. Sugar - 1 tbsp. l. Semolina - 60 g Egg - 1 pc. Breadcrumbs Sunflower oil for frying
Preparation: 1. Mix milk with water. You can, of course, cook manna with only milk without adding water. Then they will taste creamier. But with water it becomes a dietary option. 2. Place the milk diluted with water on the stove. Add salt and sugar. 3. When the milk starts to boil, pour the semolina into the saucepan in a thin stream. 4. Cook the semolina porridge, stirring it occasionally to prevent lumps from forming. The porridge should be very thick. Let's cool it down. 5. Beat the egg in a separate bowl with a whisk. 6. Pour the beaten egg into the semolina porridge. It is important that the porridge is already cooled down, otherwise the egg may “cook”. 7. Mix well until the mixture is homogeneous. 8. You can use store-bought breadcrumbs. Or you can make them yourself. To do this, grate the stale white loaf on a grater. It turns out to be small grains. 9. Roll the semolina mixture into a ball and roll it in breadcrumbs. 10. At the same time, we form round “cutlets” in shape. 11. Fry the mannas in sunflower oil. 12. Fry on each side. 2-3 minutes will be enough for an appetizing crust to form. There is no need to fry longer, since the semolina mixture was already ready, and only the egg needs to “set.” 13. Serve manna with jam, sour cream or jelly. Bon appetit!
Classic recipe
Mannikas fried in a frying pan (the recipe is very simple), tender and satisfying.
According to many gourmets, they turn out even tastier than the well-known cheesecakes.
Composition of ingredients
One of the main ingredients is semolina. This product comes in 3 different types: from hard, soft wheat varieties and made from a mixture of both. These types of semolina are marked on the packaging: “T”, “M” and “TM”, respectively. Semolina made from durum wheat grain, semolina, takes a long time to digest, which is why a person does not soon feel hungry. It contains B vitamins that support the beauty of nails, hair, skin and the normal functioning of the nervous system.
The product is also rich in Omega-3 and -6, which help strengthen the cardiovascular system and normalize cholesterol levels. In addition, the convenience of such semolina when preparing is obvious - it does not form into lumps, like the soft semolina that many are accustomed to. However, semolina also has a disadvantage - its high price.
Semolina made from soft wheat varieties contains fewer nutrients. However, this type of semolina is indicated for people with diseases of the gastrointestinal tract, since this product contains practically no fiber that irritates the lower intestine. Also, semolina made from soft wheat grains is able to remove mucus, which prevents the accumulation of excess fat. This type of product is cheaper and more common, so it is easier to find in the store.
When choosing semolina, you should pay attention to its appearance. The package should be free of beetles and other foreign inclusions.
The color of semolina from soft varieties is white or light milky; semolina should be cream or creamy yellow. You should also check the weight of the package using a scale. If the cereal is heavier than it should be, then there is a high probability of improper storage conditions for the product. In the case where the store does not have freely available scales, you can check the flowability of semolina.
The grains, which have absorbed a lot of moisture, will stick to each other when the product is rolled from one end of the pack to the other. For 4 servings of manna, you will need 200 g of cereal. Milk is also considered one of the important components of manniks fried in a frying pan. This product is a rich source of casein, which makes it beneficial for bones, the nervous system and the digestive system. In addition, milk helps improve the quality of hair and nails.
Cow's and goat's milk are high in casein. When purchasing a product, you need to pay attention to the integrity and opacity of the pack (milk can deteriorate under the influence of direct sunlight). It is also worth checking whether the component of the manniks corresponds to the expiration date. An ultra-pasteurized and sterilized product has a fairly long shelf life, which is convenient for rare and small use.
For 4 servings of manna, you need to prepare 800 ml of milk. Mannikas are cooked in a frying pan with the addition of chicken eggs. This product contains the entire spectrum of vitamins and a large number of macro- and microelements, which makes it useful for almost all body systems.
When selecting a component for fried semolina, it is necessary to evaluate its appearance - there should be no mechanical damage, feathers or dirt on the surface of the product. At the same time, the color of eggs is not a quality criterion, since it depends only on the color of the hen.
When choosing a product, you should also decide on its category, depending on the weight of one egg and freshness:
- C1 – table egg (sales period up to 25 days), the weight of which ranges from 55 to 64.9 g;
- C2 – 45 – 54.9 g;
- C3 – 35 – 44.9 g;
- CO – 65 – 74.9 g;
- SV - 75 or more;
- D – implementation period is limited to 1 week.
Heavier eggs are laid by older hens, but larger eggs may be more familiar to the cook or more profitable to purchase. If the eggs do not correspond to the weight category, then there is a high probability that they have begun to dry out and spoil. In addition, the product can be checked using an ovoscope - a device in which the ingredient of future mannas should be completely visible, while the air chamber should not occupy more than half the volume of the egg.
For 4 servings of manna, you need to prepare 2 eggs. For a pleasant taste, granulated sugar is added to the mannas. A quality product should not contain foreign inclusions such as threads, insects and others. Also a good ingredient is pure white manna, which can be checked by placing a regular sheet of paper under the granulated sugar. The presence of impurities can be recognized by dissolving the product in water at room temperature.
Within 6 minutes, a clear, sweet liquid should form. In order to prepare 4 servings of manna, you need 3 tbsp. l. granulated sugar. The composition of mannas also includes table salt. To prepare the dish, you should use a finely ground product, since when using an ingredient with large grains, there is a high probability that they will not dissolve, which will spoil the taste of the mannas.
There is also no point in using iodized salt, because iodine, which is beneficial for the body, will not withstand high temperature treatment. When choosing a product, preference should be given to transparent packaging made of waterproof material - this way you can better evaluate the quality of the salt. As in the case of sugar and semolina, it is necessary to check the flowability of the product and the presence of inclusions. To prepare the above number of servings you need 0.5 tsp.
Vanilla sugar will give the mannas a pleasant flavor and aroma. Small black specks are not considered a sign of low quality, because these are ground vanilla seeds. You can prepare this ingredient for mannikov yourself at home. To do this, add 1 vanilla pod to 250 g of sugar and leave in an airtight container for at least a week. To prepare 4 servings of semolina pancakes you will need 2 tsp.
Add 40 g of butter to the dough for the specified number of servings of manna. The color of a quality product is whitish-yellow or yellow. The packaging of a good oil is opaque and without damage. In hot water, the butter gradually melts. When heated, a high-quality product does not form drops of water. When cutting frozen butter, the manna ingredient crumbles.
To fry semolina, you may need a small amount of vegetable oil (if you use a non-stick frying pan). This product can be chosen depending on the preferences of the cook, since each type of oil is beneficial in its own way. For example, hemp seed product is rich in vitamin D and antioxidants, and sunflower oil contains less cholesterol.
Step-by-step cooking process
Mannikas fried in a frying pan (the recipe is quite practical in terms of saving time and money) will take no more than 30 minutes:
- The first step is to boil the semolina porridge. To do this, pour milk into the pan, add table salt, granulated sugar and vanilla sugar. The resulting mass must be brought to a boil, while making sure that the milk component of the mannas does not escape.
- Next, semolina is gradually poured into the milk. The porridge is stirred periodically so that it is homogeneous and without lumps.
- The porridge should be cooked over low heat for about 3 to 5 minutes until it thickens. Place a piece of butter in the semolina preparation and stir the semolina until it completely melts. Afterwards the porridge is left to cool slightly.
- Then the chicken eggs are thoroughly washed and broken, separating them into yolks and whites. Egg yolks are added to the cooled semolina porridge.
- Beat the egg whites in a separate container until stiff peaks form and add to the semolina porridge with the yolks. The resulting manna dough is thoroughly stirred until smooth.
- Heat vegetable oil in a frying pan. If the frying container is non-stick, then you do not need to add oil.
- Then you should form several pancakes from the semolina dough.
- Place the semolina preparations in a heated frying pan and fry on both sides until golden brown over low heat, so that the core of each semolina porridge pancake is baked.
- If the mannas were cooked in vegetable oil, after cooking they are laid out on paper towels to remove excess fat.
What can I add?
Mannikas according to this recipe can be made more spicy and interesting in taste if you add nutmeg and cinnamon to the dough for them in the amount that the cook prefers. High-quality nutmeg with a reddish-brown hue. There may be soft dark inclusions - those parts of the nut in which essential oils have appeared. If such inclusions are hard, then the product is not of sufficient quality and contains nut shells.
High quality cinnamon has a warm cinnamon hue without dark inclusions or a floury smell. In solution, the spice precipitates evenly. After draining the liquid, the spice becomes jelly-like.
How to serve a dish
Mannikas cooked in a frying pan according to the classic recipe are served in a shallow plate.
Fried semolina porridge pancakes go well with the following products:
- jam and jam;
- fruits and berries;
- jelly;
- sour cream;
- honey;
- various syrups.
