Thin pies with potatoes on water without yeast

Pies are a dish that brings back memories of family, childhood and grandma. The best recipes for pies have been passed down from generation to generation for hundreds of years, undergoing changes and improvements.

Pies filled with root vegetables have been gaining popularity in Russia since the 19th century, when it first appeared on the menu of ordinary people. You can bake them or fry them in oil and they will still turn out delicious. Delicious potato pies take pride of place on the table.

Potato pies are made on the basis of yeast or yeast-free, sour cream and curd dough or kefir-based dough. The choice of the main ingredient for this dish depends on how much time you are willing to spend on cooking and other preferences.

It is not recommended to fry pies from any dough - this is a strong blow to the stomach and contains much more calories than in the baked version of this dish.

Therefore, a recipe for pies in the oven with potatoes without yeast with a photo always occupies a special place in the housewife’s cookbook.

Pies with potatoes - 7 recipes for fried pies in a frying pan

Everyone will agree that potato pies are a very good way to quickly satisfy your hunger.
They can also be used as one of the options for an afternoon snack. And if you prepare them in advance, then you can simply heat them in the microwave. It will only take a couple of minutes. Today we have prepared an interesting selection of these ruddy and delicious beauties. The dough for them is different, both with yeast and without the use of yeast. By the way, there is a separate article that describes in detail recipes for frying dough in a frying pan. Be sure to check it out if you're interested.

But how to prepare this delicacy: fry or bake, each housewife decides independently. I would like to know your opinion?

Sweet dough with kefir

For pies with fruit or other sweet filling, a yeast-free dough recipe based on the following products is suitable:

low-fat kefir (necessarily fresh) – 700 milliliters;
two or three eggs;
a couple of pinches of salt;
half a glass of sugar;
a third of a teaspoon of soda;
odorless vegetable oil – 50 milliliters;
1.2 kilograms of flour.

How to cook:

All necessary products should not be cold, so you need to get them out of the refrigerator ahead of time.
Sift the flour thoroughly (you can do it several times).
The eggs are beaten until thick foam and mixed with sugar, kefir and butter. You need to stir until the oil stains disappear from the surface.
Soda is added to the mixture, and then flour (gradually).
The dough is kneaded.

The dough should come away from the sides of the container and be soft.

Classic recipe for fried pies at home

Very tasty and ruddy beauties for tea on butter dough. They can be with either vegetable or sweet fillings. I often cook according to this recipe and the baked goods turn out fluffy and tender and fly off the table in an instant, and the household are fed and happy and thank you for the holiday of the belly! And the classic recipe with potatoes is held in high esteem by both children and adults, so this is a universal recipe that will please everyone!

Required Products:

Preparation:

Pour warm water and warm milk into a bowl. Pour yeast into them. Mix everything well.

Add sugar. We interfere. Then the egg yolks. Mix everything thoroughly until all ingredients are dissolved.

Add the required amount of salt. Without stopping stirring, add flour in parts. We get a fairly thick sticky dough.

Then we add softened margarine, I try to remove it from the refrigerator in advance. Stir until smooth.

Add flour again and knead the dough until completely cooked.

Then grease the table with sunflower oil. Place the dough on it and knead it well with your hands.

The dough turns out very airy and tender.

Place it back into the bowl and cover with cling film or a plastic bag.

And on top - a towel.

Place in a warm place for 1 hour to allow the dough to rise.

It should double in volume.

After the time has passed, roll the dough into small balls.

And from each ball we make a cake. You can use your fingers, but if that doesn’t work, take a rolling pin.

Place a filling of mashed potatoes mixed with fried onions in the middle. This is a fairly simple filling option, so we won’t talk about its preparation.

We pinch the edges and form a pie. This way we get such small and neat products. There are 34 pieces in total.

Let's start frying right away. Place the pies in a fully heated frying pan (with vegetable oil) and fry until golden brown on both sides.

My beauties are taken from the frying pan onto a flat dish covered with a paper towel. This is done to drain excess oil, and then transfer it to a plate. And in my childhood, my mother covered it with white A4 sheets, or blank sheets of paper from a notebook, because back then we didn’t have the miracle towels on sale that make our life so much easier now.

Lush pan-fried meat pies made from yeast dough

A universal dough made with kefir and yeast, which can be used for baked, fried dishes and even pizza. Baking from this dough comes out fluffy and does not go stale for a long time. The most satisfying dish is made with minced meat filling.

Unlike classic yeast dough, kefir dough only needs to rise once and this happens in just 1 hour.

Prepare foods:

250 ml kefir (2.5%);
2 eggs;
500 g flour;
8 g dry yeast;
a pinch of salt.

For filling:

500 g minced pork;
1 medium sized carrot;
4-5 pcs. shallots;
salt and pepper to taste.

Cooking steps

1. Pour warm kefir into a bowl and add dry yeast. Add eggs and 2-3 tbsp. spoons of flour. Mix thoroughly.

2. Place the resulting mass in a warm place for 15 minutes. The dough will begin to ferment and bubbles will appear on the surface.

3. Pour the remaining sifted flour, salt and sugar into the dough. Knead the dough and leave it in a warm place to rise. After 40-50 minutes it will double in size.

4. While the dough is rising, prepare the filling. Fry the grated carrots and chopped onions for 3-4 minutes.

5. Salt the minced meat and simmer with vegetables for 3-5 minutes. As soon as the meat turns white, the filling is ready.

6. Divide the finished dough into pieces, roll out thin flat cakes with a rolling pin. Fill them with the cooled filling and seal the edges.

7. Place the formed pies on a board sprinkled with flour and allow them to increase slightly in size.

8. Fry in a frying pan filled with vegetable oil.

For even frying, the pie should be halfway in the oil. The dish is served warm or heated.

A quick kefir dough prepared according to one of these recipes goes well with almost any filling. Don't be afraid to experiment. I'm sure the result will be excellent. I wish you bon appetit!

Recipe with potato filling without yeast

The dough in this recipe is made with whey. This is a fairly simple option. Perfect for those who make cottage cheese at home.

Required Products:

For filling:

Preparation:

Pour the warm whey into a small bowl. Add salt, soda, sugar and vegetable oil to it. Mix.

Gradually add sifted flour. Don't forget to stir the dough after adding each portion of flour.

The consistency of the dough should not be too thick and steep.

Then cover it with a towel and let it rest.

At this time you can prepare the filling. Mix cottage cheese, mashed potatoes and chopped herbs (dill and parsley) in one bowl. As you can see, take cottage cheese and potatoes in equal parts.

Mix thoroughly and add salt to taste. The filling is ready!

During this time, the dough increased in volume and came up. You can start making pies.

Grease the table with sunflower oil and knead the dough on it. Let's also grease our hands with oil to prevent them from sticking.

Next, we form the pies as in the first recipe.

Fry in oil in a frying pan until golden brown.

We got 18 pies.

Kefir pies without yeast with apples

List of required ingredients:

Flour - 2.5 cups;
Kefir - 1 glass;
Sugar - 2 tsp;
Salt - 1 tsp;
Soda - 0.5 tsp;
Vegetable oil - 100 g;
Apples - 2-3 pcs;
Sugar (for filling) - 150 gr.

How to make kefir pies with apples:

1. Heat the kefir a little, it should be lukewarm. Add sugar, salt, soda and vegetable oil. Mix everything well.

2. Next, sift the flour and add in small portions. Knead into a soft, elastic dough. Wrap it in film and leave for half an hour.

3. Wash the apples well, cut off the peel and remove the core. Then, cut the apples into small cubes.

4. Divide the dough into equal pieces. The number of pieces depends on the desired size of future pies.

5. Knead each piece into a flat cake, place apples in the middle and sprinkle 0.5 tbsp of sugar on top.

6. Connect the edges and form a pie. We sculpt the rest in the same way.

7. Place the finished pies on a greased baking sheet. Then, brush the pies with beaten egg and bake at 180º for 20-25 minutes until golden brown. Bon appetit!

Instead of apples, you can put jam or marmalade

Lush kefir pies with potatoes and liver, the dough is like fluff!

A recipe that our grandmothers used to prepare. Quite fast, but no less tasty. I cook using it often and it always turns out delicious!

Required Products:

For filling:

Preparation:

Add soda to kefir and mix thoroughly.

Pour the resulting mixture into a container where the dough will be kneaded. Add the egg, salt, sugar and vegetable oil there. Whisk all the ingredients.

Then add the sifted flour. This must be done in small portions, without ceasing to stir.

The dough should be elastic, not sticky to your hands and not very tough. There is no need to knead it vigorously. Therefore, a slightly larger or smaller amount of flour may be needed.

Then cover with cling film and let rest for about half an hour.

At this time, prepare the filling.

Peel the potatoes and cook until tender. Simmer the liver in its own juice until all the liquid has evaporated. We do this over low heat. Don't forget to add salt while cooking.

Finely chop the onion and fry in sunflower oil over low heat until golden brown.

When the potatoes are ready, mash them and add salt to taste. Mix with fried onions and stewed liver. It can also be crushed or minced.

The filling is like a thick puree. It is very convenient for modeling and does not leak during frying.

Now let's start making pies. Cut the dough into two parts.

And roll each one into a sausage and cut it into small pieces.

Roll out each piece with a rolling pin or your hands.

We spread the filling and form the products. Cover the resulting pies with a towel for 20-30 minutes.

All that remains is to fry in a frying pan until golden brown.

As soon as the pies are ready, immediately grease them with butter.

Put the kettle on and invite your family to the table!

Kefir pies without yeast with onions and eggs

List of required ingredients:

Kefir - 300 ml;
Sour cream - 5 tbsp;
Chicken eggs - 2 pcs;
Sugar - 2 tbsp;
Salt - 2 tsp;
Soda - 1 tsp;
Flour - 700 gr;
Vegetable oil (for dough) - 2-3 tbsp;
Chicken eggs - 10 pcs;
Green onion - 250 gr;
Butter - 100 g;
Salt - to taste.

How to cook kefir pies with eggs and green onions:

1. Boil chicken eggs until cooked and cool to room temperature. Then, cut into cubes.

2. Finely chop the green onions and fry in butter over medium heat for 3-4 minutes. After this, transfer the fried onions into a bowl with the chopped eggs, add salt to taste and mix well.

3. Combine kefir with sour cream and heat a little on the stove or in the microwave. Then add sugar, salt, chicken eggs and mix well.

4. Add half the flour (must be sifted first) and vegetable oil. Let's start kneading the dough.

5. Next, add the second part of the flour and mix well. Place the dough on the table and continue kneading. If the dough sticks to your hands too much, it is recommended to grease it and your hands with vegetable oil. It’s better not to add extra flour.

6. Place the finished dough in a greased bowl and cover with film. Let the dough rest for 20-30 minutes.

7. Divide the dough into equal pieces. The quantity depends on the desired size of the pies. We use our fingers to shape each piece into a flat cake, lay out the filling and connect the edges to form pies.

8. Pour vegetable oil into the frying pan and heat well. Then, lay out the pies and fry on both sides until golden brown. It is recommended to place the finished pies on a paper towel; it will absorb excess oil. Bon appetit!

All ingredients for the dough should be at room temperature, therefore, they must be removed from the refrigerator in advance

“Peasant” thin pies with potatoes and mushrooms with milk

Very tasty dish made with milk dough. And the combination of potatoes and mushrooms will complement their amazing taste and aroma; please your family with these blushes, they are very tasty!

Required Products:

For filling:

Preparation:

We dilute the yeast in a small amount of warm water. Add sugar and 1 tsp. flour. Mix everything and leave for 15 minutes.

Recipe with potatoes and minced yeast dough

Baked pies can have any filling, but if potatoes are combined with minced meat, then we get a complete dish that will especially appeal to the male half of your family, because the pies turn out to be very filling and juicy due to the meat in the filling.

At first glance, this recipe may seem complicated, but it's not! Be sure to try it, and everyone will be surprised by such unusual and very tasty pies.

We will need:

For the test:

flour – 300 g;
yeast – 1 teaspoon;
milk – 200 ml;
vegetable oil – 4 tablespoons;
sugar – 1 teaspoon;
salt – 1 teaspoon.

For filling:

minced meat – 250 g;
potatoes – 400 g;
onions – 2 pcs.;
butter – 50 g;
salt pepper.

Preparation:

Combine the yeast with sugar, pour a small amount of warm milk over it, mix and leave.
Sift the flour and pour 4 tablespoons of vegetable oil into it, mix.
Then we introduce our yeast into the flour and begin kneading the dough, adding warm milk little by little.
At the very end, add salt and continue kneading the dough for another 10 minutes.
Let the dough rest in a bowl greased with vegetable oil and covered with cling film.
It's time to start filling. Boil the peeled potatoes in salted water.
We put the frying pan on the stove, put butter on it, but not completely, but half.
When the butter melts, add finely chopped onions.
Place the finished onion on a plate and begin to fry the minced meat in the same frying pan. Flatten it with a fork so that the pieces are as small as possible.
Add the previously fried onion to the minced meat, add salt and pepper and mix everything.
Drain the remaining water from the cooked potatoes and mash them with a fork, adding the remaining butter.
We take out our dough and divide it into five equal parts.
Roll out each part with a rolling pin.

While you are rolling out one part, cover the remaining pieces with a bag or cling film to prevent them from getting dry.

Brush the first layer of rolled out dough with melted butter and turn it over. The smeared side will be on the outside.
Place the puree in the center, make a depression in it and place the minced meat in it.
We collect the edges of the dough with an accordion. We get such a bag with filling inside, twist the dough, releasing the air. Cover the pie with a dough tail, pressing it underneath.
Place the pies on a baking sheet with parchment, grease them with melted butter and bake in the oven at 180° for 40 minutes.
We put the finished pies on a dish, they look very festive and beautiful!

A quick recipe with yeast “like on the market”

Ruddy, fluffy and very tasty pies with a crispy crust, just like at the bazaar. It was a must when I was at the market with my parents - it was a tradition to buy this delicacy, of course at a trusted pie shop, and I still remember the amazing taste! It seems to me that you can’t find these now, or maybe I just don’t know “fish” places... That’s why I don’t buy them, but fry them myself and share them with you. They are prepared very quickly and not difficult. I think every housewife should have such a recipe, and they remain tasty even cold, although to be honest, I rarely have them left...

Required Products:

Preparation:

Add vegetable oil, salt and sugar to warm water. Stir until the bulk ingredients dissolve. Then add the sifted flour and yeast. Knead an elastic, soft and delicate dough that does not stick to your hands or the table.

Divide the dough into small pieces. We give them the shape of cakes. Place 1 tablespoon of filling in the middle. For us it's potatoes with onions.

For shaping, there is no need to add flour or vegetable oil, since the dough is not sticky and is very pliable.

After this, we form the pies and fry them until golden brown.

The pies must be fried in a sufficient amount of vegetable oil. First on one side, then turn it over to the other and cover the pan with a lid until fully cooked.

Now our dish is ready!

Whey dough

The dough prepared according to this recipe can be used not only for baked pies, but also for buns. It is very light and tasty. The products with a sweet filling will be finger-licking good!

The composition is as follows:

a glass of whey;
four glasses of flour;
six tablespoons of sugar;
four eggs;
half a teaspoon of salt;
one hundred grams of olive oil.

How to cook:

Pour the whey into a bowl and mix with flour. Leave in a warm place for eight hours (overnight is possible). A sign of a finished state is the presence of bubbles.
Mix the dough with eggs, sugar, salt, butter and the rest of the flour, knead well.
Place the dough in a warm place again: it should rise. Now you can start sculpting baked goods.

Very tasty dough “like in a cafeteria”

My friend’s grandmother, who worked in a canteen all her life, shared this amazing recipe with me, oh, if only you knew how she cooks! And when my friend and I came to visit her, she always had homemade cakes for tea, various pies, buns, fried pies or belyashi, she always treated us to such...

Required Products:

For filling:

Pour a packet of yeast and sugar into a bowl. Pour a glass of warm water. Stir until the sugar dissolves. Leave the yeast for 30 minutes until foam forms.

This is such a lush mixture.

Then add 1 kg of sifted flour and about 1 teaspoon of salt. Pour in the remaining glass of warm water.

Mix the dough. Cover it with a damp towel and put it in a warm place.

At this time, prepare the filling. Cut the potatoes into medium-sized pieces and set to boil. Chop the onion and fry in a small amount of oil.

Place the onion in a blender to prevent any remaining sunflower oil from the frying pan from getting into it. Puree the onion until pureed. Leave some water in the boiled potatoes. Add onion, butter and add a little salt. Mix all ingredients until pureed. The filling is ready!

Make a sausage from the dough and cut it into pieces. Roll each of them into a thin cake.

Place a tablespoon of filling in the middle. We form a patty and press it with the palm of our hand to make it thinner. Fry in a hot frying pan in a large amount of vegetable oil.

That's all, let's fry the rest of the blush using the same principle!

So the selection of recipes has come to an end, I hope you liked them and you will find your favorite and most delicious cooking option! Add the article to your bookmarks so that it doesn’t get lost and be sure to share it with your friends on social media. networks by clicking on the buttons..

Well, all we can do is wish you a pleasant tea party!

Source

Pies with potatoes made from curd and sour cream dough

For pies with potatoes made from curd and sour cream dough you will need:

250 g sour cream;
250 g. cottage cheese;
3-4 cups flour;
200 g butter;
2 eggs;
baking powder;
0.5 teaspoons of salt;
mashed potatoes.

Preparation of pies with potatoes from curd and sour cream dough:

To prepare a dough based on cottage cheese and sour cream, you need to mix them in a bowl with eggs, add salt and baking powder. Slowly pour flour into the resulting mass, constantly stirring the contents of the cup. Pour in the melted butter, knead the resulting dough well and put it in the refrigerator.
Prepare the filling.
Divide the chilled dough into pieces in the same way as in the previous recipe for potato pies without yeast, roll out each of them and place the filling in the middle. Pinch tightly and brush the surface with egg if desired.
It is recommended to cook dishes from this dough at 180 degrees in the oven.
After 25 minutes of frying, cover the pan with foil and leave for another 20 minutes. Then remove the foil and fry for a few more minutes until they are browned.

Fried pies with potatoes - 6 recipes for pies in a frying pan

Pies are a dish that needs no introduction. There is probably no person who would not try them in any form. This snack is especially often consumed at bus stations and other crowded places. It is usually sold in stalls where they make belyashi, pasties and other fast food. Why am I telling you, you already know what it’s like to be hungry far from home. After all, it would be a sin not to buy a couple of pies and have a quick snack.

Most of all, I prefer to eat these pastries with potato and pea filling. Since childhood, I most often use it with exactly these fillers. But today I decided to focus on potato snacks, offering several delicious and proven recipes.

A pie is a small dish that is baked or fried. Basically, yeast dough is used for their preparation, but increasingly it depends on the recipe. The filling can be varied, from porridge to jam. Oddly enough, this dish comes from the word “pie” and is a representative of Russian cuisine.

Fried potato pies with dry yeast without eggs

I’ll say right away, this is the recipe that my mother and I always cook. Of course, she always uses live yeast, but I’m already used to dry yeast, so I offer my own version. The advantage of this recipe is the simplest dough possible, which can be prepared in the absence of milk, eggs and other products. All you need is water and flour to get a very tasty treat.

Ingredients:

Cooking method:

1. So, preparation begins with dough, although it’s hard to call it exactly dough, but still. Pour half a liter of warm water into a deep bowl, 35-40 degrees - no more! Now pour salt and sugar there and mix everything. After kneading, pour yeast onto the surface. While we do not stir the liquid, we wait until the fungi are saturated with moisture and begin to dissolve.

2. When the yeast is saturated with water, it will begin to fall to the bottom. At this very moment, you can already stir the dough and it is advisable to wait a little for the bacteria to start working (you will see how the water begins to boil).

It’s better not to neglect the process of soaking the yeast, because if you start stirring it right away, it will form lumps.

3. Start sifting flour into the finished dough. We do everything gradually, do not try to fill the whole mixture at once. At first, knead the dough with a spoon, and when it becomes difficult to do, sprinkle the table with flour and dump the workpiece onto it. We try to mix in all the flour mixture. Also check the consistency of the dough for the quantity; it should be elastic and keep its shape.

Sour cream dough

The products you will need are:

three eggs;
kilogram of flour;
half a liter of not too fatty sour cream;
half a teaspoon each of salt and soda.

How to cook:

Mix all ingredients except flour first, and add it last.
Make a bun from soft and elastic dough and keep it in a plastic bag in the refrigerator for half an hour, meanwhile preparing the filling.

Thin pies with potatoes and liver on kefir

This recipe will appeal even to those who do not consume offal in its pure form. By the way, perhaps you could recognize this combination of products in dumplings. Very often, dumplings are also prepared with liver and potatoes. I’m picky when it comes to offal and prefer to cook something unusual from them, but I love simple pies with liver and potatoes. You should like it, be sure to cook it.

Ingredients:

Cooking method:

1. We start preparing with the filling. We wash the liver in advance and clean it of films and excess parts. You can take any offal, it all depends on preferences. Let it cook in salted water until done. We do the same with potatoes: peel, wash and cook. Cut the onion into small pieces and then fry in vegetable oil until golden.

2. The finished liver must be twisted in a meat grinder and sent to the frying onions. Now these products must be simmered for 1-2 minutes - no more, otherwise the liver will turn out dry. When the potatoes are cooked, puree them. If desired, you can add butter to it; we do not add broth.

3. Mix the prepared products. Be sure to taste the filling and add salt and pepper if necessary.

At this stage, you can add freshly chopped herbs and various spices. In general, go with your taste preferences.

4. Let's do the test. Sift the flour into a bowl and make a small well in the mixture. Pour warm kefir into this cavity, immediately quench it with soda and add salt. We begin to knead the dough with a spoon from the middle, gradually collecting flour from the sides of the bowl. We stir the mixture with cutlery until it becomes difficult to do it, then use your hands.

5. When you start kneading the dough with your hands, grease them with vegetable oil, otherwise everything will stick. No more flour added! This is perhaps the most basic drawback of kefir dough; it turns out tender and airy, but sticks to your hands. As a result, the workpiece should keep its shape.

6. Divide the dough into equal parts approximately the size of a chicken egg. We dust the table with flour and begin to roll out the pieces into small rectangles. The shape of our pies will be different from the usual one, so if you want, you can sculpt according to the standard. Place the filling lengthwise in the middle of each rectangle.

7. We fasten the 2 edges of the workpiece, forming a kind of tube and roll it several times on the table so that the edges are well sealed. In this way we form all the pies. Just make sure that the filling does not fall out of the holes; it is better to completely close the tube than to end up with half the filling in the pan.

8. Heat a frying pan with vegetable oil and place our workpieces on it, seam side down. Fry everything on each side, and there will be only 4 of them, until crispy. Place the finished dish on paper towels to drain all excess fat.

When the pies have cooled a little, you can start tasting them. As you can see in the photo, the dough turns out porous and thin. This appetizer goes well with tomato juice. Try to prepare this delicacy, especially since it cooks very quickly.

Kefir pies without yeast with meat

List of required ingredients:

Pork - 500 gr;
Onions - 2 pcs;
Meat broth - 3-4 tbsp;
Salt, pepper - to taste;
Flour - 800 gr;
Kefir 3.2% – 500 ml;
Sour cream - 4 tbsp;
Chicken yolks - 2 pcs;
Vegetable oil - 2 tbsp;
Sugar - 2 tbsp;
Salt - 1.5 tsp;
Soda - 1 tsp;
Vegetable oil - for frying.

How to cook kefir pies with meat:

1. Boil the meat in salted water until cooked. Then, cool and pass through a meat grinder.

2. Peel the onion and cut into cubes. After this, put the onion in vegetable oil heated in a frying pan and fry over medium heat until tender.

3. Next, add to the onion, minced pork and 4 tbsp. broth in which the meat was cooked. Adjust the amount of salt and pepper to taste. Let the filling cool completely.

4. Pour kefir into a small saucepan and add sour cream. Then, heat to a temperature of 36-37º. Mix thoroughly and remove the pan from the stove.

5. Pour kefir with sour cream into a deep bowl. Add 2 tbsp. sugar, 1.5 tsp. salt and 2 chicken yolks. Mix thoroughly until smooth.

6. Sift half the flour into a bowl, add soda and begin to knead the dough. After this, add 2 tbsp. vegetable oil.

7. Sift the second half of the flour and mix well. Then, place the dough on a floured table, grease your hands with vegetable oil and continue kneading.

8. The finished dough should be soft and stretch well. Grease a clean bowl with vegetable oil, make a ball out of the dough and also grease with oil. Then, put it in a bowl, cover with film or a towel and leave to rest for 20-30 minutes.

9. Divide the dough into 25 equal pieces. If you want the pies to be larger, divide by 20.

10. Knead each piece with your fingers into a flat cake. The middle of the cake should be a little thicker and the edges thinner.

11. Place the filling in the middle of the flatbread and begin to connect the edges according to the principle of sculpting dumplings. We mold the seam very well and press it slightly onto the pie. We do the same with the rest of the dough.

12. Now, heat the vegetable oil well in a frying pan and lay out the pies. Fry until golden brown on both sides. Place the finished pies on paper towels to drain off excess oil. Bon appetit!

Pork can be replaced with any other meat to your liking. You can also take 250 grams of meat and 250 grams of boiled rice, you will get pies with meat and rice

Recipe for yeast dough with milk

If you have milk lying around at home, then why not use it to make dough, especially when you plan to bake pies. Unlike conventional preparation with water, the finished product will have a more delicate taste, with creamy notes. And in general, it will be useful to learn how to make such dough.

Ingredients:

Cooking method:

1. Pour warm milk (35-37 °C) into the container for kneading the dough. Add yeast, sugar, salt to it, beat in eggs, pour in vegetable oil. Lightly whisk everything and let it sit for 5 minutes so that the bacteria come to life.

If you have fresh yeast, then add at the rate of 1 part dry = 3 parts fresh. Also, be sure to look at the instructions on the package to see how many bacteria are needed for a certain amount of liquid.

2. We begin to gradually add flour to the dough. Knead the dough with a spoon or your hands - it depends on your desire. The result should be a soft piece that will stick to your hands. Remember that the dough for pies should not be hard. At first glance, it may even seem that it is a little liquid and blurry, this is exactly the consistency we need to achieve. Cover the bowl with a towel and put it in a warm place to rise.

Universal dough

According to the recipe below, a universal dough is prepared. It is suitable for bread, rolls, hot dogs or hamburgers, pizza and, of course, pies. A minimum of ingredients is required.

So, we need:

two kilograms of flour;
liter of kefir;
a glass of vegetable oil;
four teaspoons of baking powder.

All ingredients can be halved.

How to cook:

The flour is sifted, poured into a bowl and thoroughly rubbed with butter.
Baking powder is added.
Next, carefully pour in the kefir while kneading the dough: it should turn out soft and loose.
If it will be used to make hot dog buns or bread, you can add a little coriander.
Place the finished dough in a warm place for about twenty minutes, covered with a napkin or towel.

Pies with potatoes, meat, mushrooms or any other savory filling will turn out wonderful!

Tatar pies “Echpochmaki” with meat

Although today’s dish is considered originally Russian, each country has its own traditional dishes. In general, it is considered a mistake to call Echpochmakov-type baked goods pies, since they have an open top, and this is something completely different. Moreover, this treat has a name. But in any case, it would be unacceptable not to understand the recipe for this popular and tasty dish, given that the filling also contains potatoes.

Ingredients:

Cooking method:

1. First, make the yeast dough. Pour warm milk and water into a deep container. Add sugar, salt and crumble the yeast. Stir the mixture with a whisk until the yeast and dry ingredients are completely dissolved. Next, add a little flour to the base, mix and pour in vegetable oil. By the way, you can use unrefined. Mix the products thoroughly so that there are no lumps left.

2. After these steps, we begin to add all the remaining flour. Knead an elastic dough that will not stick to your hands. After the dough has absorbed all the flour mixture, knead it for another 5-7 minutes. Next, flour the bottom and sides of the bowl and place the dough there. Cover the container with a towel or film and put it in a warm place to rise.

3. Meanwhile, let's make the filling. We cut all the products into small cubes and then mix them in a separate bowl. Salt and pepper to taste. By the way, it will be easier to cut the meat if it is slightly frozen.

During the rise, the dough will need to be kneaded once and left to rise again. The second time it will happen much faster.

4. Sprinkle the table with flour and dump the suitable workpiece onto it. Now we divide it into equal parts, the size of an apple, and roll it into balls. Roll each ball into a flat cake 5-7 mm thick. The diameter of the flatbread should be approximately 10-12 cm. Place 1 tbsp of filling in the middle of each part. l.

5. We begin to form the pies. We pinch the dough, forming triangles. We just do this carefully so that the echpochmak does not open during baking. In the middle of baking, we leave a small hole; in the future, you can pour kefir or other fermented milk product there to make the finished dish juicier.

After the time has passed, you can take the echpochmak out of the oven and try it. Readiness is mainly determined by the potatoes; if they are not raw, then the meat and dough have already been baked for a long time. Bon appetit!

Recipe for quick pies without yeast on water

This is perhaps the simplest recipe for pies, one might say in a hurry. This is not to say, of course, that the dough will be airy, but the dish turns out no worse than usual. This option is suitable when, for some reason, there may not be yeast at home, or for those who do not accept yeast baking at all.

Ingredients:

Cooking method:

1. The dough is very easy to knead. Pour water into a bowl, add some salt and begin adding flour. At the end of the process, add vegetable oil and knead until the workpiece stops sticking to your hands. We wrap it in cling film and leave it to rest, while we get on with the filling.

2. To diversify the usual potato filling, we will add onions and carrots to it. Finely chop the first one and grate the carrots. Sauté the vegetables until done. Next, add them to the boiled potatoes and crush.

Interesting fact! In 1956, the owner of a small bakery in Japan, Matsuo Kokado, began selling pies, presenting it as a Russian dish for the Japanese. Soon, a certain Hazuo Tomita declared that he had invented the snack and patented it, presenting the corresponding document. After these statements, the man demanded that he receive royalties from each pie sold. Next, a trial took place, where more than 600 people were invited. However, all of Hazuo’s statements were nullified, because it turned out that they had known about this dish since the time of Ivan the Terrible.

3. Place the rested dough on a table greased with vegetable oil and divide into equal parts. From the presented amount of ingredients you will get about 8 blanks. Roll each part into a flat cake and put the filling on it. We fasten the edges like dumplings. In the meantime, we will form the dish, heat the frying pan.

4. When everything is formed, put it in a frying pan and fry on both sides until crispy. Place the finished pies on paper towels and let the excess fat drip off. Then you can be content with a delicious snack.

You can experiment with the filling by adding meat, liver or some other product. Bon appetit!

Fried pies without yeast. Tasty and quick in a hurry.

Fried pies without yeast are a particular success in our family.
My mother always baked them. Her donuts and pies are a great celebration of childhood. My older sister also loves to bake them. She makes them special, very tasty, large and ruddy. Before putting them in the frying pan, she rolls them out thinly, along with the filling. The pies turn out exceptional. I will introduce you to her recipe today.

Recipe 1

Ingredients:

Sour milk (you can use kefir) - 0.5 l;
Soda – 0.5 tsp;
Egg – 1 piece;
Salt - a pinch;
Sugar – 1 tbsp. spoon;
Vegetable oil for frying.

Preparation

Add soda to sour milk. Mix well so that it is extinguished in it. Then beat in the egg and add sugar and salt. Gradually add flour, knead a homogeneous soft dough and roll it into a large ball, which is then cut into convenient portions. We make sausages from them and cut them into slices. Using a rolling pin, roll out these slices to a thickness of 5 mm.

You can roll out the cakes thinly and cut out circles from them using a glass with thin edges. Place the filling in the middle of the dough circle and seal the edges well. Then use a rolling pin to roll out the finished pie a little. Let the pies sit for 15-20 minutes and then fry. Pour vegetable oil into the frying pan and place the pies, seam side down, so that they are half immersed in the oil.

Fry the pies on both sides until they have a beautiful golden color. We take any filling for the pies: potatoes with liver, fried cabbage with carrots and onions, any thick jam, strawberries or cherries with sugar, so that the juice does not flow out, add a little starch. Fried pies without yeast are ready.

Yeast pies with potatoes and mushrooms on potato broth

Ingredients:

Cooking method:

1. Pour warm potato broth (not hot and not salty) into the bowl where we will knead the dough, add sugar, yeast and a couple of tablespoons of flour. Mix everything and set aside for fermentation. Meanwhile, beat 2 eggs and melt the butter. Mix eggs and butter with the base, add salt and stir until all ingredients are dissolved.

2. Gradually add the flour mixture. Knead an elastic, soft dough that will slightly stick to your hands. We transfer it to a bowl, cover it with some covering material and put it in a warm place to rise. On average, this process takes 40 minutes. After the first rise, do a warm-up and leave to rise again a second time.

4. Grease the table with vegetable oil and place the dough on it. We divide it into equal parts. We knead each of them with our hands, forming a kind of cake. Place the filling in the middle of the round and seal the edges. We press down the workpiece a little so that the seams are not visible. In this way we form all the pies. Leave them to proof while we heat the frying pan with oil.

5. We begin to immerse our preparations in the heated oil. Fry them on both sides until golden. Be sure to monitor the temperature of the oil, do not overheat it too much, otherwise the pie may fry on top and remain raw inside. Place the finished dish on paper towels or napkins to drain excess fat.

Fried pies without yeast. Tasty and quick in a hurry.

Ingredients:

Sour milk (you can use kefir) - 0.5 l;
Soda – 0.5 tsp;
Egg – 1 piece;
Salt - a pinch;
Sugar – 1 tbsp. spoon;
Vegetable oil for frying.

Preparation