Mushrooms with sour cream in a frying pan and onions and

Mushrooms have long been a traditional ingredient in Russian cuisine. They can be cooked in a frying pan, in the oven or in a slow cooker. You can find many recipes in cookbooks, but true gourmets love fried mushrooms most of all - with onions and sour cream. The publication will tell you how to prepare them correctly and in what variations.

Recommendations from experienced chefs

Sour cream has a neutral smell and taste, so it can be combined with various mushrooms. You can take frozen or fresh, whole or already cut into slices. It is best to prepare such a dish from champignons, chanterelles, boletus, boletus, honey mushrooms and porcini mushrooms. But you can take others to suit your taste.
When buying or picking mushrooms, pay attention to their appearance. They should not have dark spots or be old. Otherwise, there is a high risk of poisoning.
Lemon juice will help preserve the beautiful color of the mushrooms. But you shouldn't abuse it.
It is better to fry and cook mushrooms over low heat. This way they will retain their elasticity and be strong. Oyster mushrooms and champignons are only fried; they do not need cooking.
To prepare mushrooms, it is recommended to use butter rather than vegetable oil.
The finished dish cannot be stored for a long time. Within two days, toxic substances will begin to be released, which can lead to serious poisoning.

Recommendations from experienced chefs will help you prepare delicious and safe dishes. Don't neglect to follow the rules. Now you can move on to reviewing recipes with photos. Fried mushrooms with onions and sour cream are very tasty - be sure to try it!

Classic recipe: with sour cream and onions

To prepare the dish you will need the following products:

Fresh mushrooms - half a kilogram.
Onions - one or two pieces.
Sour cream - three tablespoons.
Olive oil - three tablespoons.
Salt and spices.

To begin, chop the mushrooms into small slices and the onion into small cubes. It is better to take a frying pan with a non-stick coating. Heat it with the addition of olive oil (one and a half tablespoons is enough). Fry the chopped onion until golden brown.

Pour the remaining olive oil into a separate pan and heat it thoroughly. Simmer the mushrooms until soft. Add fried onions, sour cream, salt and pepper to the pan.

You can make a delicious mushroom sauce using the same recipe. Simply turn the finished dish into a paste using a blender.

Fried mushrooms with garlic, onion and sour cream

If you love spicy foods, be sure to check out this recipe for fried mushrooms and onions. It will require the following products:

Fresh mushrooms - half a kilogram.
Onions - one piece.
Sour cream – 250 grams.
Garlic – three cloves.
Butter – 85 grams.
Spices and salt to your taste.

First, finely chop the mushrooms and onions. Heat a frying pan over medium heat and melt the butter. Fry the onion on it until golden brown. Then add the mushrooms and simmer for another five minutes.

Add sour cream to the pan and stir. After about ten minutes, pepper and salt the dish, add chopped garlic. At this stage, you can add greens if desired. Mix everything and simmer for another minute. Serve fried mushrooms as a separate dish or as a sauce for a side dish.

Fried mushrooms with onions and carrots

The products needed for this dish should be taken in the following quantities:

Half a kilogram of mushrooms.
One large onion.
Medium carrot.
150 grams of sour cream.
Sunflower oil.
Pepper and salt.

First chop the mushrooms. If you have champignons, then just cut them into four parts. Grease a frying pan with butter and heat it up. Fry the mushrooms on it, cover with a lid and simmer for about ten minutes over low heat.

Meanwhile, peel and coarsely grate the carrots and finely chop the onion. Send all this to the mushrooms, stir and simmer for about five minutes.

Now add sour cream, spices and salt. Cook for ten minutes. If you want to get mushrooms with sauce, then remove the lid five minutes before the end of frying. If you like drier dishes, cook in an open frying pan for the last ten minutes.

Serve warm mushrooms fried with onions and carrots. They go great with mashed or oven-baked potatoes.

Recipes for how to cook fried porcini mushrooms with sour cream

Before preparing porcini mushrooms fried with sour cream, take all the ingredients:

1 plate of peeled boletus mushrooms
1/2 cup flour
1 tbsp. spoon of butter or lard
1/2 cup sour cream
salt
1 onion

According to this recipe, porcini mushrooms fried with sour cream turn out very juicy and aromatic. It is best to fry the caps. Wash the peeled caps, cut into large slices (do not cut small caps) and cook for 5 minutes. in salted water. Remove the caps with a slotted spoon and drain, then roll them in flour and fry in butter or lard until they are browned. Then add the onion fried in oil, pour in sour cream and, heating, bring to a boil. Serve fried porcini mushrooms with sour cream, garnished with fresh aromatic herbs and tomato slices.

Porcini mushrooms stewed with sour cream and potatoes

Ingredients:

400 g porcini mushrooms
4 – 5 potato tubers
1/2 cup sour cream
1 tbsp. spoon of tomato puree
2 tbsp. spoons of butter
1 onion
salt
pepper
bay leaf to taste
dill greens

Peel the mushrooms, rinse and leave for 5 – 6 minutes. put in boiling water. Then drain in a colander and let the water drain. Cut the mushrooms into slices, place in a deep frying pan, pour in sour cream. Add tomato puree, salt, pepper, and bay leaf to the same pan. Place the frying pan on medium heat and simmer for a little (7 – 10 minutes). Peel the potatoes, rinse, cut into slices, fry, mix with chopped fried onions and combine with mushrooms. Cover the pan with a lid and simmer until all the products are completely cooked. When serving, sprinkle with herbs. Boiled mushroom caps can be moistened with beaten egg, rolled in breadcrumbs, fried in oil, then put in the oven and finished cooking. When serving, drizzle with melted butter. Serve with mashed potatoes or fried potatoes.

Porcini mushrooms baked with sour cream

Compound:

1 bowl of peeled porcini mushrooms
1 tbsp. spoon of butter or lard
1 tbsp. spoon of flour
1 – 2 eggs
2 tbsp. spoons of sour cream
1/2 cup breadcrumbs
ground pepper
salt
1 onion

Peel the mushrooms, rinse, cut into pieces and for 5 minutes. cook in salted water. Select with a slotted spoon and drain, then chop, sprinkle with flour and fry in fat along with finely chopped onion. Add eggs beaten with sour cream, breadcrumbs, salt, pepper, mix everything and place on a baking sheet greased with oil and sprinkled with breadcrumbs. Pour fat on top and bake. When serving, cut the casserole into pieces. Served with tomato or sour cream sauce.

Minced porcini mushrooms with sour cream

Ingredients for 10 pies:

400 g fresh porcini mushrooms or 100 g dry
1/2 onion
2 tbsp. spoons of fat
3 tbsp. spoons of sour cream
1 teaspoon wheat flour
salt
pepper
greenery

After boiling the mushrooms until tender, pass them through a meat grinder or chop them with a knife and fry with 1 tbsp. spoon of fat. Prepare a sauce for the minced meat from onions, flour and fat, but instead of broth or water, use sour cream, which you add when the fat has cooled a little. Do not heat the sauce any further, as sour cream loses its flavor when heated. Combine mushrooms with sauce and stir.

Mushrooms with sour cream and fried potatoes

According to the recipe, prepare the following ingredients:

Fresh mushrooms (for example, chanterelles) - three hundred grams.
Medium bulb.
Sour cream - three tablespoons.
Potatoes - four medium tubers.
Vegetable oil - five tablespoons.
Butter - two tablespoons.
Spices and salt.

Peel and chop the onions, mushrooms and potatoes. Add butter to a frying pan and heat over medium heat. Simmer the mushrooms until they release their juice and absorb it again. This will take approximately ten minutes. Transfer the mushrooms to another bowl. In the same frying pan, heat two tablespoons of vegetable oil. Fry the onion until golden brown.

Pour the remaining vegetable oil into another frying pan. Fry the sliced potatoes, turning them occasionally. This will take approximately twenty minutes. When the potatoes are soft, pepper and salt them. Add mushrooms, onions, sour cream to the pan and mix well. Simmer over low heat for several minutes. Now you can eat fried mushrooms with potatoes and onions. The photo below demonstrates how the dish can be served.

Recipe for porcini mushrooms stewed in sour cream with potatoes

To prepare porcini mushrooms stewed in sour cream with potatoes, you need the following ingredients:

500 g porcini mushrooms
500 g potatoes
1 onion
2 tbsp. spoons of butter
2 – 3 cups meat broth
200 g sour cream
parsley
salt
ground red pepper
cardamom
black pepper

To prepare porcini mushrooms stewed in sour cream according to the recipe, you need to peel the mushrooms, cut into slices, wash, roll in flour, place in a deep frying pan with a lid or a saucepan, and simmer until the mushrooms release their juice. Drain the juice, add 500 g of potatoes and 50 g of butter to the mushrooms, 1 onion fried in oil, parsley, salt, red pepper, bay leaf, 3 - 4 grains of cardamom and 2 - 3 grains of black pepper, fry. Then add 2 - 3 cups of broth, 1 cup of sour cream, simmer until the sauce thickens. Place in a dish and sprinkle with herbs.

Fried champignons with egg yolk

This recipe is very simple, but the results are excellent. The presence of egg yolk allows you to refine and soften the sour cream. The sauce itself envelops the mushrooms, giving them a richer and more delicate taste. Champignons can be successfully replaced with chanterelles or oyster mushrooms.

So, based on three servings, you will need the following products:

350-400 grams of mushrooms (champignons, oyster mushrooms or chanterelles).
One onion.
Three tablespoons of sour cream.
One raw egg yolk.
Three tablespoons of butter (or vegetable) oil.
A small bunch of dill.
Pepper and salt.

Where to start cooking fried champignons with onions? Peel the mushrooms, rinse, cut into small pieces or slices. Chop the onion the way you like: cubes or half rings. Fry it in a mixture of oils until golden brown, stirring. Then add the chopped mushrooms. Fry everything together for about fifteen minutes.

Pepper and salt to your taste. Pour in sour cream and simmer the dish until the liquid disappears. Turn off the heat and quickly add the egg yolk into the still hot mushrooms, stirring constantly. When serving, sprinkle the finished dish with chopped dill.

How to deliciously fry porcini mushrooms with sour cream

Before you fry delicious porcini mushrooms with sour cream, prepare all the ingredients:

400 g fresh porcini mushrooms
100 g butter or margarine
2 potato tubers
1 onion
2 tbsp. l. sour cream
dill or parsley
ground black pepper
salt

Before frying the porcini mushrooms with sour cream, peel the onions and potatoes, rinse and cut into cubes. Peel, wash, cook the mushrooms until half cooked in salted water, drain in a colander, cut into slices and fry in melted butter. When the liquid has evaporated, add potatoes and onions, add salt and pepper and fry for 20 minutes. 5 minutes before readiness, add sour cream.

When serving, sprinkle the dish with thoroughly washed and finely chopped herbs.

Mushroom pudding from porcini mushrooms with sour cream

Compound:

100 g butter
100 g flour
? glasses of milk
500 g stewed porcini mushrooms
10 eggs
1 cup sour cream

Heat the butter and flour in a frying pan without letting it brown. Dilute with milk and boil, stirring. Mix with pre-stewed mushrooms, and then with yolks and whipped whites. Place the resulting mass in a pan, thickly greased with oil, cover the bottom with parchment paper, and close with a lid. Place the pan in another, larger one, with boiling water. Cook for 1 hour. Place the finished pudding on a dish and pour sour cream over it when serving.

Scrambled eggs with fried mushrooms

Perhaps some onions, mushrooms and a few eggs can be found in every home. You can quickly prepare a delicious and satisfying dish from them. What ingredients are needed for this recipe? For two servings you will need:

Two hundred grams of mushrooms (champignons are best).
One hundred grams of onions.
Two tablespoons of sour cream.
Two chicken eggs.
A tablespoon of butter and vegetable oil.
A tablespoon of grated Parmesan.
A pinch of salt.

To prepare fried mushrooms with eggs and onions, you can optionally use herbs, the remains of any hard cheese, frozen or fresh vegetables. Any variations to your taste will be appropriate.

Start by preparing the mushrooms. They must be thoroughly washed and cut into slices. Chop the onion too, after removing the peel from it.

Heat oil (vegetable and butter) in a frying pan. Add the onion and fry until translucent. Add chopped mushrooms to the pan. Fry for about six minutes, stirring occasionally. All excess liquid that appears during the cooking process should evaporate.

At this stage, you can turn on your imagination. Salt the mushrooms fried with onions and season to taste. Provencal or Italian herbs and a mixture of peppers are ideal for this dish. It will also be very tasty if you add a pinch of oregano. If desired, add slices of sweet pepper, tomato, or any frozen vegetables to the pan.

Beat the eggs a little with sour cream. Pour the mixture into the pan and stir several times. When the eggs are cooked, remove the dish from the heat. Place on plates and sprinkle with grated cheese. You can finish the scrambled eggs with mushrooms in the oven. Take a lot of any hard cheese and put it on top of the pan. Bake in the oven for a few minutes. This will create something similar to an Italian frittata.

Serve the fried mushroom eggs, garnished with chopped green onions, fresh vegetables, canned peas or corn. It also goes well with homemade salads and pickles.

Fried mushrooms with white wine and sour cream

Also quite an interesting recipe for fried mushrooms with onions. You will need the following ingredients:

Half a cup of any white wine.
Half a kilogram of fresh mushrooms.
One onion.
Three hundred grams of sour cream.
A piece of butter.
Two cloves of garlic.
Chopped greens.
A tablespoon of flour.
Pepper and salt.

Heat a frying pan over medium heat and melt a knob of butter. Add chopped mushrooms, onions and garlic. Simmer everything together for five minutes. Pour in the wine, add salt and season. Cook until the liquid has evaporated by half. Now add the flour, stirring constantly so that there are no lumps. Place sour cream and your favorite herbs in the pan. Stir again and simmer covered for about ten minutes.

Porcini mushrooms fried in sour cream and onions

Prepare porcini mushrooms in the same way as in the previous recipe. Boil new potatoes. When serving, place porcini mushrooms fried in sour cream and onions in the middle of the frying pan, and place boiled potatoes of the same size along the edges and sprinkle with finely chopped dill.

For 100 g of porcini mushrooms:

50 g sour cream
10 g butter
100 g potatoes
100 g onion
dill

Mushrooms with cheese in sour cream

According to the recipe, the following products are needed:

Half a kilogram of fresh or frozen mushrooms.
One large onion.
Three-quarters cups of sour cream.
Three hundred grams of cheese.
A tablespoon of butter and olive oil.
A tablespoon of flour.
Salt and spices.

Cut the mushrooms into slices and the onions into half rings. Heat a frying pan with butter and olive oil. Add the mushrooms and simmer for about six minutes, stirring. Add chopped onion to the pan and stir. Cook until translucent (you can see what it looks like in the photo above). Add a few chopped garlic cloves to the fried mushrooms and onions if you like spicier dishes. Cover the frying pan with a lid. On the stove, reduce the heat and simmer the dish for another fifteen minutes.

How to cook fresh porcini mushrooms in sour cream

Ingredients:

500 g porcini mushrooms
100 g sour cream
40 ml vegetable oil
10 g flour
salt and spices to taste

Before cooking fresh porcini mushrooms in sour cream, they must be peeled, washed and cut into thin slices. To prevent them from darkening, sprinkle them with lemon juice, then fry in oil, sprinkle with flour, pour in sour cream and bake in the oven until cooked (40 –60 min).

Fried mushrooms in sour cream sauce

This dish can be cooked in a frying pan or in the oven. As always, first of all we prepare fried mushrooms - with onions, spices, etc. Then you just need to make sour cream sauce, and then simmer all the products together. But first things first. What ingredients are needed to prepare this dish?

Half a kilogram of mushrooms.
One onion.
A glass of sour cream.
Two tablespoons of wheat flour.
Two glasses of water.
Five tablespoons of vegetable oil.
Fifty grams of hard cheese (optional).
Salt and pepper to your taste.

Peel, wash and cut the mushrooms into thin slices. If you have white ones, then chop them very finely. Remove the skin from the onion and cut into cubes. Fry the vegetable in a heated frying pan with oil. Then add the mushrooms and simmer over low heat for about half an hour. Don't forget to stir periodically.

Season the mushrooms fried with onions with pepper and salt. Add sour cream, stir and cook for about three minutes. In a separate bowl, combine flour with boiled cold water until smooth, so that there are no lumps. Add the resulting mixture to the frying pan with the mushrooms. Stir and cook for about six minutes. If the sauce is very thick, add a little more water.

You can optionally sprinkle grated cheese on top of the dish. If you do this, cover the pan with a lid for a few minutes. During this time, the cheese should completely melt. Serve with chops, peas, mashed potatoes or as a separate dish in tartlets.

Recipes for fried porcini mushrooms with sour cream in a frying pan

The ingredients for preparing porcini mushrooms with sour cream for this dish are as follows:

500 g porcini mushrooms
1 onion
2 tbsp. l. vegetable oil
100 g sour cream
salt

This recipe for porcini mushrooms with sour cream in a frying pan requires a cooking time of 40 minutes.

If you follow the recipe for preparing porcini mushrooms with sour cream, the dish will turn out juicy and aromatic.

Peel and chop the mushrooms and onions. Pour a little vegetable oil into the multicooker bowl, add mushrooms, set the Baking mode for 40 minutes. After 20 minutes, add onions to the mushrooms, stir and continue cooking in the same mode. After another 10 minutes, add sour cream, stir and cook until the signal, without closing the multicooker lid and occasionally stirring the mushrooms so that excess liquid evaporates.

Look on the page for other recipes for porcini mushrooms fried with sour cream and various interesting ingredients.

Fried mushrooms in a slow cooker

To prepare fried mushrooms (with onions and sour cream) in a slow cooker, prepare the following ingredients:

Half a kilogram of mushrooms.
One onion.
One carrot.
Three hundred grams of fat sour cream.
A tablespoon of flour.
Vegetable oil.
A pinch of ground black pepper (or other seasoning).
Salt to taste.

Clean the mushrooms and wash them thoroughly. Cut into transverse slices so that their thickness does not exceed one centimeter. Pour a little vegetable oil into the multicooker bowl and add the mushrooms. Turn on extinguishing mode. If this is not available on the device, then a simmering, baking or casserole program will do. Cooking time for fried mushrooms with onions and sour cream in a slow cooker is twenty minutes. It is best to cook with the lid open so as not to overcook the contents. If you fry mushrooms for too long, they may lose their flavor and shape. In addition, with the lid open, the aroma of the dish will quickly spread throughout the kitchen, and family members will have an appetite.

So, set the timer, and in the meantime, peel and grate the carrots. With it, mushrooms will be more rich, tasty and healthy. Peel the onion too and cut into small cubes. When the timer goes off, transfer the vegetables to the bowl. Once the onions and carrots are soft, add sour cream. The device can now be covered with a lid.

Extend the timer by fifteen minutes. At this time, add flour to the gravy to thicken it. Be sure to add salt to the dish, season with black pepper or other favorite spices.

As you can see, after about forty minutes of stewing you will have a very tasty, tender and aromatic sour cream sauce with mushrooms ready. Serve it with boiled potatoes or mashed potatoes. Also, mushrooms prepared according to this recipe go well with rice and pasta.

If you and your loved ones love the gifts of the forest, be sure to take note of at least one recipe. Cooking fried mushrooms with onions and sour cream will not take you much time, especially if you take champignons or oyster mushrooms. Yes, you will have to tinker with wild mushrooms (for example, boletus mushrooms), but white ones will not cause so much trouble. Even a novice cook can cope with the task. In addition, the result exceeds all expectations - the delicate taste of the sour cream and mushroom dish is remembered for a long time. Good luck with your cooking and bon appetit!

Porcini mushrooms with sour cream in a slow cooker

To cook porcini mushrooms with sour cream in a slow cooker, you need the following components:

Potatoes – 500 g
Fresh porcini mushrooms – 200 g
Onions – 1 pc.
Ghee butter – 3 tablespoons
Milk – 2/3 cup
Sour cream – 0.5 cups
Ground pepper and salt - to taste

Boil the mushrooms until half cooked in salted water in the usual way, drain the broth, and finely chop the mushrooms. Separately, on the stove, boil the potatoes in their skins until half cooked, cool, peel and cut into thin slices. Peel the onion, cut into rings and fry in oil. Place half the potatoes in a multicooker bowl greased with melted butter, place a layer of mushrooms and fried onions on it, then again a layer of the remaining potatoes. Season each layer with salt and pepper. Pour hot milk and sour cream over the stacked vegetables. Turn on the multicooker and steam the dish.

Fried mushrooms with sour cream. Fried champignons

Cooking: 20 minutes

Today I want to share with you a recipe for fried mushrooms. This is a very simple way to fry mushrooms with onions and sour cream. This time I will cook fried champignons with sour cream, but this recipe can be used to prepare almost any mushroom. But keep in mind that if you are dealing with wild mushrooms, it is important to properly clean, process and boil them, otherwise you can be poisoned by them. Here you can see how to process boletus or Polish mushroom.

And now a few words about champignons

To prepare salads and appetizers in which raw champignons are used, you need to remove the skin from them, but if you are going to fry the champignons, this is not at all necessary.

When I make fried mushrooms, I like to slice them thin, but if you cut the mushrooms into larger pieces, such as quarters (if the mushrooms are small), the fried mushrooms will have a richer mushroom flavor. Therefore, it is best to try different options for cutting mushrooms to choose the one that suits your taste best.

Mushrooms release a large amount of juice during cooking, which is why they greatly decrease in size.

But this only applies to fresh mushrooms, for example, champignons and oyster mushrooms. if you use already boiled mushrooms, then their quantity will practically not decrease during the cooking process.

This is one of the simplest ways to cook mushrooms, but the result is always excellent. Tender champignons with onions, stewed in sour cream or cream, they are perfect for any side dish and more.

In addition to sour cream, you can add finely chopped garlic, dill or other herbs to such fried mushrooms, but this must be done at the very end of cooking, after which the mushrooms must be immediately removed from the heat.

How to cook porcini mushrooms in sour cream

Boletus mushrooms are a favorite forest delicacy. This product consists of 80% water, so it is ideal for a balanced, healthy diet. It contains more than 20 useful compounds, including essential amino acids, B vitamins, iodine, zinc and copper.

Sour cream is no less useful. The popular fermented milk product contains lactobacilli, which stimulate the growth of beneficial microflora in the intestines. It, in turn, normalizes the functioning of the entire gastrointestinal tract. In addition, sour cream is a source of useful minerals, biotin, protein, fatty and organic acids.

The process of preparing porcini mushrooms in sour cream is preceded by the stage of preparing the products. It mainly concerns boletus mushrooms, since if not processed correctly they can spoil the taste of the dish or cause illness.

First, the porcini mushrooms are sorted, removing wormy and rotten specimens, and then washed. Large, strong boletus mushrooms can be cleaned with a rag or paper towel, remembering to carefully cut off the base of the stem. Small specimens are washed in running water, as they are usually more contaminated with sand, moss or soil.

You can use sour cream of any fat content. The ideal option is a homemade product. However, it is not suitable for people who control the caloric content of their diet, so they can stop at a product with a fat content of 10-15%. Adherents of a strict diet can find a low-fat version in stores with a calorie content of 70-80 kcal.

As for the cooking method, most often it is frying. Stewing is a healthier and less calorie method that will suit all fans of a healthy lifestyle and proper nutrition. Baking qualitatively improves the taste, but requires more cooking time. Recipes for cooking porcini mushrooms in a slow cooker are extremely popular.

Mushrooms can be used either fresh or pre-boiled. The cutting method is not of fundamental importance. Some people like plates, others prefer irregularly shaped pieces. For gravy and sauces, you need to cut the product as finely as possible.

Fried mushrooms with sour cream

Cooking mushrooms fried with sour cream. The aroma of the forest and autumn trips for its gifts will fill the entire kitchen and its surroundings. This delicious, simple dish will please everyone in the household. Guests will be grateful to the hostess for the opportunity to enjoy natural food prepared at home. Even a beginner can handle the recipe. The components can be found in any home, provided that its owners are mushroom pickers.

Ingredients:

mushrooms - 300 g;
onion – 1 pc.;
vegetable oil – 2 tbsp. l;
salt, spices - to taste;
sour cream – 70 ml.

Preparation

We use freshly picked mushrooms if it’s autumn outside. When there is snow and frost outside, we use the supplies taken from the freezer.

In the first case, we clean, wash the mushrooms and boil them twice. Bring to a boil, discard in a colander. Then fill with cold water, bring to a boil again, cook for 10 minutes and drain the boiling water.

In the second case, defrost the mushrooms in cold water, put them in a colander and wait for the liquid to drain.

Peel the onions and wash them. The amount of onions can be greater if the housewife and her family like fried onions.

Cut the onion into thin half rings.

Pour vegetable oil into a frying pan and heat it. Add the onion and fry for 5-8 minutes, stirring. It is important to bring it to a golden color.

Cooking mushrooms. Lightly squeeze them with your hands to remove excess moisture. Then cut smaller if the mushrooms are too large.

Place the mushrooms in a frying pan with the fried onions, stir and fry for 5 minutes.

Salt and season with spices to taste.

Add sour cream. Its fat content doesn't matter. The main thing is that the product is not sour or expired.

Stir and fry for 5-7 minutes.

Serve the prepared fried mushrooms with sour cream hot.

Can be served individually or on a shared platter. For flavor, you can sprinkle the food with chopped dill and garlic.

Calorie content of porcini mushrooms in sour cream

You can fry porcini mushrooms with sour cream in different ways. In this case, the energy value of the dish will depend on the calorie content of its individual ingredients. Boletus mushrooms contain 34-35 kcal per 100 grams. Sour cream is another matter. The homemade product contains more than 250 kcal, and its low-fat version contains only 74. Flour not only makes sauces and gravies thicker, but also increases the total calorie content of the dish by 100-150 kcal, and butter by 200-250.

The average calorie content of the classic version of the dish is 120 kcal/100 g, in recipes with flour and butter it is almost 200 kcal, and in dietary versions there is no more than 100 kcal.